Mahavir Swad

Veg Item. Mataki masala. Costs: 250 rupees, Description: Simmered gravy of vegetable with homestyle spices, tossed in a spiced masala. Swipe right to add item to cart.

Veg Item. Veg maratha. Costs: 300 rupees, Description: Spicy vegetable dumplings served in a pungent and fiery red gravy. Swipe right to add item to cart.

Veg Item. Zirka. Costs: 280 rupees, Description: A zirka serving, prepared fresh and served hot, in a smooth spiced sauce. Swipe right to add item to cart.

Veg Item. Paneer masala. Costs: 290 rupees, Description: Soft paneer cubes cooked in a traditional and well-spiced onion gravy. Swipe right to add item to cart.

Veg Item. Shevaga masala. Costs: 280 rupees, Description: Simmered gravy of vegetable with homestyle spices, tossed in a spiced masala. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 290 rupees, Description: Cottage cheese in a rich, creamy, and mildly sweet buttery tomato sauce. Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 300 rupees, Description: Soft cottage cheese cubes in a healthy and smooth spinach puree. Swipe right to add item to cart.

Veg Item. Veg bhuna masala. Costs: 300 rupees, Description: Assorted vegetables slow-roasted until the spice blend is thick and rich. Swipe right to add item to cart.

Veg Item. Veg kolhapuri. Costs: 300 rupees, Description: An exceptionally spicy and fiery mixed vegetable curry with regional spices. Swipe right to add item to cart.

Veg Item. Veg patiyala. Costs: 300 rupees, Description: Mixed vegetables wrapped in papad rolls and served in a rich Punjabi gravy. Swipe right to add item to cart.

Veg Item. Malai kofta. Costs: 300 rupees, Description: Fried paneer dumplings served in a very mild, rich, and sweet cream gravy. Swipe right to add item to cart.

Veg Item. Lasni methi. Costs: 300 rupees, Description: Fresh fenugreek leaves sautaced with a generous and aromatic garlic tempering. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 300 rupees, Description: Fresh earthy mushrooms cooked in a thick and savory spiced gravy. Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 300 rupees, Description: Aromatic long-grain rice slow-cooked with a medley of spiced vegetables. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 290 rupees, Description: Fragrant basmati rice tempered with roasted cumin seeds and ghee. Swipe right to add item to cart.

Veg Item. Steam rice. Costs: 290 rupees, Description: Simple, fluffy, and light long-grain white steamed basmati rice. Swipe right to add item to cart.

Veg Item. Dal khichadi. Costs: 290 rupees, Description: A wholesome and comforting mash of yellow lentils and long-grain rice. Swipe right to add item to cart.

Veg Item. Schezwan rice. Costs: 290 rupees, Description: A spicy Indo-Chinese fried rice tossed with pungent Schezwan sauce. Swipe right to add item to cart.

Veg Item. Tawa pulao. Costs: 290 rupees, Description: Spicy street-style rice sautaced on a flat griddle with pav bhaji masalas. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 30 rupees, Description: Soft, hand-rolled unleavened flatbread cooked on a flat griddle (tawa). Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 290 rupees, Description: Smooth lentils finished with a hot ghee tempering of red chillies and garlic. Swipe right to add item to cart.

Veg Item. Aloo mutter. Costs: 250 rupees, Description: A classic home-style comfort curry featuring potatoes and green peas. Swipe right to add item to cart.

Veg Item. Soyabean masala. Costs: 250 rupees, Description: Protein-rich soy chunks cooked in a traditional and savory Indian gravy. Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 250 rupees, Description: Tangy chickpea curry prepared in a robust North Indian spice blend. Swipe right to add item to cart.

Veg Item. Mataki fry. Costs: 250 rupees, Description: Sprouted moth beans sautaced with onions, garlic, and light spices. Swipe right to add item to cart.

Veg Item. Baingan masala. Costs: 280 rupees, Description: Tender eggplant (brinjal) cooked in a flavorful and spicy onion-tomato base. Swipe right to add item to cart.

Veg Item. Bhendi fry. Costs: 280 rupees, Description: Sliced okra deep-fried until extra crispy and seasoned with spices. Swipe right to add item to cart.

Veg Item. Bhendi masala. Costs: 280 rupees, Description: Tender okra (ladyfinger) sautaced with a blend of dry Indian spices. Swipe right to add item to cart.

Veg Item. Thecha. Costs: 280 rupees, Description: A fiery Maharashtran condiment made of crushed green chillies and garlic. Swipe right to add item to cart.

Veg Item. Chavali masala. Costs: 289 rupees, Swipe right to add item to cart.

Veg Item. Sev bhaji. Costs: 250 rupees, Description: A spicy, thin gravy topped with crunchy gram flour noodles (sev). Swipe right to add item to cart.

Veg Item. Mutter paneer. Costs: 290 rupees, Description: A classic North Indian duo of cottage cheese and peas in a tomato gravy. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 290 rupees, Description: A balanced medley of seasonal vegetables cooked in a traditional spice blend. Swipe right to add item to cart.

Veg Item. Milk sev bhaji. Costs: 290 rupees, Description: A creamy version of sev bhaji made with a milk-based gravy. Swipe right to add item to cart.

Veg Item. Kadhi pakoda. Costs: 280 rupees, Description: Fried gram flour fritters served in a tangy, spiced yogurt-based gravy. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 270 rupees, Description: Creamy black lentils and kidney beans slow-cooked overnight with butter. Swipe right to add item to cart.

Veg Item. Green piece masala. Costs: 290 rupees, Description: Sweet green peas cooked in a traditional and savory onion-tomato sauce. Swipe right to add item to cart.

Veg Item. Soyabean kurma. Costs: 290 rupees, Description: Soya chunks cooked in a rich, coconut-based South Indian style gravy. Swipe right to add item to cart.

Veg Item. Lasni palak. Costs: 290 rupees, Description: Pureed spinach tempered with a heavy and aromatic garlic infusion. Swipe right to add item to cart.

Veg Item. Chana garlic. Costs: 290 rupees, Description: Crunchy chickpeas tossed with aromatic, golden-fried garlic bits. Swipe right to add item to cart.