Paradise hotel

Veg Item. Monies. Costs: 2 rupees, Description: A playful term or brand name for a creamy, mayonnaise-based dressing. Swipe right to add item to cart.

Veg Item. Tomato ketchup. Costs: 2 rupees, Description: A sweet and tangy condiment made from vine-ripened tomatoes. Swipe right to add item to cart.

Veg Item. Tea. Costs: 15 rupees, Description: A hot, aromatic beverage brewed with tea leaves, milk, and ginger or cardamom. Swipe right to add item to cart.

Veg Item. Roti. Costs: 15 rupees, Description: An unleavened whole wheat flatbread, a staple accompaniment to curries. Swipe right to add item to cart.

Veg Item. Maggie. Costs: 60 rupees, Description: The classic and beloved masala-flavored instant noodles cooked with veggies. Swipe right to add item to cart.

Veg Item. Watter bottle. Costs: 20 rupees, Description: A sealed bottle of purified drinking water for hydration. Swipe right to add item to cart.

Veg Item. Rice. Costs: 100 rupees, Description: Fluffy, steamed long-grain white rice served as a side. Swipe right to add item to cart.

Veg Item. Fulka. Costs: 20 rupees, Description: Light and airy whole wheat flatbread cooked directly over an open flame. Swipe right to add item to cart.

Veg Item. Kisan zam. Costs: 2 rupees, Description: Likely a brand-specific fruit jam (Kissan) used as a sweet spread. Swipe right to add item to cart.

Veg Item. Vada pav. Costs: 25 rupees, Description: The iconic Mumbai street burger: a spicy potato fritter inside a soft pav. Swipe right to add item to cart.

Veg Item. Pav. Costs: 15 rupees, Description: Soft, pillowy Indian bread rolls, typically served as an accompaniment. Swipe right to add item to cart.

Non-veg item. Chicken chilli. Costs: 300 rupees, Description: Indo-Chinese style chicken tossed with bell peppers and soy-chili sauce. Swipe right to add item to cart.

Non-veg item. Chicken masala. Costs: 200 rupees, Description: Succulent chicken pieces cooked in a traditional and well-spiced thick gravy. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 170 rupees, Description: Smooth lentils finished with a hot ghee tempering of red chillies and garlic. Swipe right to add item to cart.

Veg Item. Shev bhaji. Costs: 179 rupees, Description: A spicy, thin gravy topped with crunchy gram flour noodles (sev). Swipe right to add item to cart.

Non-veg item. Anda kari. Costs: 180 rupees, Description: Hard-boiled eggs simmered in a traditional and spicy onion-tomato gravy. Swipe right to add item to cart.