Veg Item. Dhokla. Costs: 110 rupees, Description: 250 gram, Soft, spongy steamed gram-flour cakes with a mustard-curry leaf tempering. Fluffy, tangy and light. Swipe right to add item to cart.
Veg Item. Samosa. Costs: 25 rupees, Description: Crispy fried samosa served with imli chutney and fried green chilli Swipe right to add item to cart.
Veg Item. Vada Pav. Costs: 30 rupees, Swipe right to add item to cart.
Veg Item. Basundi. Costs: 190 rupees, Description: 250 gram Swipe right to add item to cart.
Veg Item. Malai Burfi. Costs: 200 rupees, Description: 250 gram Swipe right to add item to cart.
Veg Item. Pedha. Costs: 180 rupees, Description: 250 gram Swipe right to add item to cart.
Veg Item. Samosa. Costs: 25 rupees, Description: Crispy fried samosa served with imli chutney and fried green chilli Swipe right to add item to cart.
Veg Item. Dhokla. Costs: 110 rupees, Description: 250 gram, Soft, spongy steamed gram-flour cakes with a mustard-curry leaf tempering. Fluffy, tangy and light. Swipe right to add item to cart.
Veg Item. Kachori. Costs: 24 rupees, Description: Fried savory with mictures of moong dal and other lip smacking spices Swipe right to add item to cart.
Veg Item. Vada Pav. Costs: 30 rupees, Swipe right to add item to cart.