R S Fast Food And Family Restaurant

Veg Item. Tandoori roti. Costs: 8 rupees, Description: Traditional whole wheat flatbread baked in a clay oven (tandoor). Features a slightly smoky flavor and a crisp, chewy texture. Swipe right to add item to cart.

Veg Item. Rumali roti. Costs: 8 rupees, Description: An ultra-thin, soft flatbread that is folded like a handkerchief. Hand-tossed and cooked on an inverted griddle for a light, melt-in-the-mouth feel. Swipe right to add item to cart.

Veg Item. Butter roti. Costs: 15 rupees, Description: Traditional whole wheat flatbread brushed with a layer of melting butter. Adds a rich and soft texture to your meal. Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 30 rupees, Description: Soft, leavened clay-oven bread topped with a glaze of butter. A restaurant favorite with a chewy and fluffy texture. Swipe right to add item to cart.

Veg Item. Missi roti. Costs: 25 rupees, Description: Nutritious flatbread made with a blend of gram flour and wheat. Infused with carom seeds and spices for a distinct flavor. Swipe right to add item to cart.

Veg Item. Mix paratha. Costs: 30 rupees, Description: A hearty wheat flatbread stuffed with a seasoned medley of various mashed vegetables. Pan-fried until golden and served crisp with a side of pickle or curd. Swipe right to add item to cart.

Veg Item. Aloo paratha. Costs: 30 rupees, Description: The classic Indian breakfast bread stuffed with spiced mashed potatoes. Best served hot with butter and a side of pickle. Swipe right to add item to cart.

Veg Item. Paneer paratha. Costs: 50 rupees, Description: Wheat bread filled with a savory mixture of crumbled paneer and spices. A protein-rich and delicious breakfast option. Swipe right to add item to cart.

Veg Item. Gobi paratha. Costs: 40 rupees, Description: Flatbread stuffed with finely grated and seasoned cauliflower florets. A savory and filling meal packed with flavor. Swipe right to add item to cart.

Non-veg item. Chicken biryani. Costs: 50 rupees, Description: Fragrant long-grain basmati rice layered with spiced marinated chicken and aromatics. Slow-cooked on "dum" to ensure every grain is bursting with flavor. Swipe right to add item to cart.

Veg Item. Plain rice. Costs: 40 rupees, Description: Steamed premium long-grain basmati rice. Light, fluffy, and the perfect base for any dal or curry. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 50 rupees, Description: Fragrant basmati rice saut?ed with roasted cumin seeds and ghee. An aromatic side dish that complements all Indian gravies. Swipe right to add item to cart.

Veg Item. Matar pulao. Costs: 60 rupees, Description: Fragrant rice cooked with sweet green peas and whole spices. A simple yet elegant dish that pairs well with raita. Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 60 rupees, Description: Layers of aromatic rice and spiced vegetables slow-cooked (dum). A festive and flavor-packed one-pot meal. Swipe right to add item to cart.

Veg Item. Coffee. Costs: 25 rupees, Description: Rich, frothy, and freshly brewed coffee with steamed milk. A warm and comforting pick-me-up for any time. Swipe right to add item to cart.

Veg Item. Potato chips. Costs: 30 rupees, Description: Thinly sliced potatoes deep-fried until golden and perfectly salted. A classic, crunchy snack that is the perfect companion for tea or coffee. Swipe right to add item to cart.

Veg Item. Onion pakoda. Costs: 40 rupees, Description: Crispy fritters made with sliced onions coated in a spiced gram flour batter. Deep-fried to a golden crunch and served hot with mint chutney. Swipe right to add item to cart.

Veg Item. Paneer pakoda. Costs: 80 rupees, Description: Soft cubes of fresh cottage cheese coated in a spiced chickpea batter. Deep-fried until golden and served crispy. Swipe right to add item to cart.

Veg Item. Mix pakoda. Costs: 50 rupees, Description: An assortment of vegetable fritters including potato, onion, and spinach. Perfectly spiced and fried for a delightful variety in every bite. Swipe right to add item to cart.

Veg Item. Gobi pakoda. Costs: 40 rupees, Description: Fresh cauliflower florets dipped in a savory chickpea batter and deep-fried. A crunchy and flavorful snack that is a rainy-day favorite. Swipe right to add item to cart.

Veg Item. Tea. Costs: 15 rupees, Description: Traditional Indian milk tea brewed with premium tea leaves. Infused with aromatic spices for a refreshing kick. Swipe right to add item to cart.

Veg Item. Chole puri [6 puri]. Costs: 40 rupees, Description: Six fluffy, deep-fried whole wheat puris served with a spicy chickpea curry. A traditional and filling North Indian combo loved by all ages. Swipe right to add item to cart.

Veg Item. Normal thali. Costs: 80 rupees, Description: A balanced daily meal featuring seasonal veg, dal, rice, roti, and salad. A simple yet satisfying platter that offers a taste of home. Swipe right to add item to cart.

Veg Item. Paneer thali. Costs: 120 rupees, Description: A premium vegetarian platter featuring a paneer specialty, dal, rice, and bread. Accompanied by raita and a sweet treat for a complete dining experience. Swipe right to add item to cart.

Veg Item. Finger chips. Costs: 40 rupees, Description: Perfectly salted, crispy golden potato fries. A universal favorite snack served with tomato ketchup. Swipe right to add item to cart.

Veg Item. Macaroni. Costs: 40 rupees, Description: Al dente macaroni tossed in a tangy tomato sauce with crunchy vegetables. Seasoned with Indian-style herbs and spices for a fusion twist. Swipe right to add item to cart.

Veg Item. Pasta. Costs: 40 rupees, Description: Tender pasta shapes cooked in a rich, creamy, or spicy sauce of your choice. Loaded with fresh vegetables and finished with a sprinkle of herbs. Swipe right to add item to cart.

Veg Item. Chowmein. Costs: 40 rupees, Description: Stir-fried noodles tossed with crunchy vegetables and savory sauces. A popular street-style Chinese dish loved by all. Swipe right to add item to cart.