Jain Restro and Cafe A Family Restaurant

Veg Item. Kadhai Paneer. Costs: 340 rupees, Description: A popular North Indian dish made by cooking soft paneer (Indian cottage cheese) cubes, onions, and bell peppers (capsicum) in a spiced tomato-based gravy or semi-dry preparation. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 260 rupees, Description: Is a popular, savory, and tangy chickpea curry originating from the Indian subcontinent, well-known in North Indian and Pakistani cuisine. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 260 rupees, Description: A classic North Indian comfort food made with cooked, spiced lentils finished with a hot oil or ghee tempering known as tadka. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 350 rupees, Description: A popular, rich, and creamy North Indian Punjabi curry made with soft cubes of paneer (Indian cottage cheese) simmered in a spiced tomato-onion and cashew-based gravy Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 200 rupees, Description: A popular, quick, and comforting North Indian vegetarian side dish made from boiled or raw potatoes (aloo) tempered with plenty of cumin seeds (jeera). Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 260 rupees, Description: A popular Indian dish made by cooking a colorful medley of seasonal vegetables in a spiced onion-and-tomato-based gravy or dry masala. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 340 rupees, Description: A classic North Indian vegetarian curry made with soft cubes of paneer (Indian cottage cheese) and green peas (matar) simmered in a spiced onion-tomato gravy Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 350 rupees, Description: A rich and creamy North Indian curry made with soft paneer (Indian cottage cheese) cubes cooked in a velvety tomato-based gravy Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 360 rupees, Description: A popular North Indian vegetarian curry consisting of soft, melt-in-the-mouth fried dumplings (koftas) served in a rich, creamy, and mildly spiced gravy Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 340 rupees, Description: Is a rich, creamy, and mildly sweet North Indian dish made with soft cubes of paneer (Indian cottage cheese) simmered in a luxurious royal gravy. The word "Shahi" means royal, as the recipe traces its roots back to the kitchens of the Mughal empire Swipe right to add item to cart.

Veg Item. Kadhai Mushroom. Costs: 330 rupees, Description: A popular, spicy, and aromatic North Indian dish made with button mushrooms, bell peppers (capsicum), and a signature roasted spice blend known as Kadai Mas Swipe right to add item to cart.

Veg Item. Aloo Gobhi Masala. Costs: 230 rupees, Description: A classic North Indian vegetarian dish made with potatoes (aloo), cauliflower (gobi), and a spiced onion-tomato curry base (masala). Swipe right to add item to cart.

Veg Item. Chaap Butter Masala. Costs: 300 rupees, Description: A popular North Indian vegetarian dish made with protein-rich soya chaap (soy chunks or soy protein wrapped around wooden sticks) simmered in a rich, buttery, and creamy tomato-based gravy. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 230 rupees, Description: A popular Indian comfort food made from soft-cooked lentils (usually toor dal, or a mix of moong and masoor dal) simmered with a spiced onion-tomato-ginger-garlic masala. Swipe right to add item to cart.

Veg Item. Dal Maharani. Costs: 260 rupees, Description: A rich, royal North Indian lentil dish from Punjabi cuisine that resembles Dal Makhani but features a combination of three distinct pulses instead of just two. Swipe right to add item to cart.

Veg Item. Kadhai Chaap. Costs: 260 rupees, Description: Kadhai chaap (also known as Kadai Soya Chaap) is a popular, protein-rich vegetarian Indian dish made from plant-based soya chaap cooked in a spiced, semi-dry tomato and onion gravy. Swipe right to add item to cart.

Veg Item. Kaju Curry. Costs: 390 rupees, Description: A rich, creamy, and mildly sweet North Indian vegetarian dish made with whole cashew nuts simmered in an onion-tomato-based gravy Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 390 rupees, Description: A popular, rich, and creamy North Indian restaurant-style dish where whole, golden-roasted cashew nuts (kaju) are simmered in a spiced tomato-and-onion gravy Swipe right to add item to cart.

Veg Item. Kashmiri Dum Aloo. Costs: 310 rupees, Description: A traditional vegetarian dish from the Kashmir Valley, rooted in Kashmiri Pandit cuisine Swipe right to add item to cart.

Veg Item. Matar Mushroom. Costs: 330 rupees, Description: A popular North Indian vegetarian curry made with fresh button mushrooms and green peas simmered in a spiced onion-tomato masala. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 390 rupees, Description: A popular North Indian dish made of spiced, crumbled, or grated paneer (Indian cottage cheese) scrambled and sautéed with onions, tomatoes, green chilies, and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 340 rupees, Description: A rich, flavorful North Indian and Mughlai curry made with soft paneer cubes and a generous amount of onions prepared in two distinct ways Swipe right to add item to cart.

Veg Item. Paneer Maharaja. Costs: 360 rupees, Description: A rich, chef-special North Indian curry featuring soft paneer (cottage cheese) served in a velvety, silky-smooth tomato-cashew or brown-onion gravy Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 390 rupees, Description: A popular North Indian vegetarian curry made with grilled cubes of marinated paneer (Indian cottage cheese), bell peppers, and onions simmered in a rich, spiced tomato-and-onion gravy. Swipe right to add item to cart.

Veg Item. Punjabi Dum Aloo. Costs: 290 rupees, Description: A popular North Indian and restaurant-style potato curry made with whole baby potatoes cooked in a rich, spiced gravy Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 270 rupees, Description: A rich, creamy North Indian dish made from slow-cooked whole black lentils (sabut urad dal) and red kidney beans (rajma). Swipe right to add item to cart.

Veg Item. Khoya Paneer. Costs: 360 rupees, Description: A rich and decadent North Indian vegetarian curry made with soft paneer (Indian cottage cheese) cubes simmered in a thick, spiced gravy based on khoya (reduced milk solids or mawa) Swipe right to add item to cart.

Veg Item. Veg Grilled Sandwich. Costs: 130 rupees, Description: A popular, crispy snack made with buttered white or sandwich bread, spicy green chutney, a variety of sliced fresh or boiled vegetables, and a sprinkle of tangy spice blends. Swipe right to add item to cart.

Veg Item. Veg Cheese Grilled Sandwich. Costs: 170 rupees, Description: A hot, toasted snack made with layers of fresh vegetables, melted cheese, butter, and spiced green chutney between slices of bread. Swipe right to add item to cart.

Veg Item. Paneer Cheese Grilled Sandwich. Costs: 200 rupees, Description: A popular Indian-style vegetarian hot sandwich made with spiced crumbled or cubed paneer (cottage cheese), melted cheese, vegetables, and tangy green chutney layered between buttered bread and toasted until golden and crisp. Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 120 rupees, Description: Cold coffee is a chilled, frothy, and refreshing beverage made by blending or combining instant coffee or espresso, chilled milk, sugar, and ice. Swipe right to add item to cart.

Veg Item. Cold Coffee With Icecream. Costs: 140 rupees, Description: Cold coffee with ice cream (frequently referred to as an Indian coffee milkshake) is a rich, thick, and chilled beverage that blends the bold bitterness of coffee with the creamy sweetness of ice cream. Swipe right to add item to cart.

Veg Item. Lassi Salted. Costs: 120 rupees, Description: Salted lassi (also known as namkeen lassi or masala lassi) is a traditional, savory yogurt-based beverage from the Indian subcontinent, especially popular in Punjab and North Swipe right to add item to cart.

Veg Item. Lassi Sweet. Costs: 120 rupees, Description: Sweet lassi is a traditional, creamy, and cooling yogurt-based drink originating from the Punjab region of the Indian subcontinent. Swipe right to add item to cart.

Veg Item. Water Bottle. Costs: 28 rupees, Description: Water on MRP Swipe right to add item to cart.

Veg Item. Cream Of Tomato. Costs: 200 rupees, Description: Is a rich, velvety comfort food made by simmering ripe tomatoes or tomato puree with butter, aromatics, and cream or a plant-based alternati Swipe right to add item to cart.

Veg Item. Hot & Sour. Costs: 160 rupees, Description: A popular Indo-Chinese appetizer made with finely chopped crisp vegetables, soy sauce, vinegar, and black or white pepper for a bold mix of spicy and tangy flavors. Swipe right to add item to cart.

Veg Item. Manchow Soup. Costs: 160 rupees, Description: A popular, hot, and spicy Indo-Chinese dark brown soup loaded with finely chopped vegetables and topped with crunchy deep-fried noodles. Swipe right to add item to cart.

Veg Item. Sweetcorn Soup. Costs: 160 rupees, Description: A light, comforting, and quick Indo-Chinese style appetizer made with fresh or frozen sweet corn, mixed vegetables, and simple seasonings Swipe right to add item to cart.

Veg Item. Chilly Garlic Noodle. Costs: 208 rupees, Description: A popular Asian and Indo-Chinese stir-fried noodle dish known for its bold, spicy, and heavily garlicky flavor profile. Swipe right to add item to cart.

Veg Item. Hakka Noodle. Costs: 182 rupees, Description: A popular Indo-Chinese fusion dish made from boiled wheat noodles stir-fried over high heat in a wok with crunchy vegetables, soy sauce, and chilies. Swipe right to add item to cart.

Veg Item. Singapore Noodle. Costs: 220 rupees, Description: A vibrant, spicy, and tangy Indo-Chinese/Asian-fusion favorite featuring wok-tossed noodles, crunchy julienned vegetables, and a signature aromatic spice blend Swipe right to add item to cart.

Veg Item. Paneer Noodle. Costs: 220 rupees, Description: A popular Indo-Chinese fusion dish featuring stir-fried noodles tossed with golden, pan-fried cubes of Indian cottage cheese (paneer), crisp vegetables, and a savory or spicy sauce. Swipe right to add item to cart.

Veg Item. Veg Noodle. Costs: 160 rupees, Description: A popular stir-fried dish made with long wheat-based noodles and a colorful mix of crisp vegetables. It is widely enjoyed as a quick meal or street-style snack. Swipe right to add item to cart.

Veg Item. Garam Aloo Chaat. Costs: 170 rupees, Description: A popular, hot-and-spicy Indian street food snack made from crispy, golden-fried or pan-seared potato cubes tossed with zesty spices, tangy chutneys, and fresh garnishes. Swipe right to add item to cart.

Veg Item. Pav Bhaji. Costs: 190 rupees, Description: A famous Indian fast food and street food dish consisting of a thick, spicy mashed vegetable curry (bhaji) served with soft, butter-toasted bread rolls (pav). Swipe right to add item to cart.

Veg Item. Peanut Masala. Costs: 170 rupees, Description: A popular Indian snack or appetizer made with crunchy peanuts tossed in spices, herbs, and tangy ingredients. Swipe right to add item to cart.

Veg Item. Peri Peri Fries. Costs: 160 rupees, Description: Crispy golden french fries tossed in a fiery, zesty African bird's eye chili peri peri seasoning, served hot with a side of tomato ketchup Swipe right to add item to cart.

Veg Item. French Fries. Costs: 130 rupees, Description: Long, thin strips of potato that are deep-fried until golden, crisp on the outside, and soft or fluffy on the inside. Swipe right to add item to cart.

Veg Item. Mix Pakora. Costs: 200 rupees, Description: (also called mixed vegetable pakoda) is a popular Indian street food and snack made of assorted chopped or shredded vegetables coated in a spiced chickpea flour (besan) batter and deep-fried until crisp and golden brown. Swipe right to add item to cart.

Veg Item. Paneer Pakora. Costs: 210 rupees, Description: Is a popular North Indian deep-fried snack made by dipping cubes or slices of paneer (Indian cottage cheese) into a spiced gram flour (besan) batter and frying them until golden and crisp. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 90 rupees, Description: A popular North Indian side dish and yogurt-based dip made by mixing whisked yogurt (curd) with tiny, crunchy fried gram flour (besan) balls called boondi and seasoned with spices. Swipe right to add item to cart.

Veg Item. Curd. Costs: 80 rupees, Description: A thick, soft dairy product formed when milk coagulates and separates into solid curds and liquid Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 90 rupees, Description: A simple, refreshing side dish of crisp raw vegetables served alongside heavy curries, biryanis, and tandoori meals. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 80 rupees, Description: A popular Indian snack and appetizer made from a crispy, thin lentil wafer topped with a fresh, spicy, and tangy vegetable mixture. Swipe right to add item to cart.

Veg Item. Mix Raita. Costs: 90 rupees, Description: A popular Indian yogurt-based condiment or side dish made by combining whisked curd (yogurt) with an assortment of finely chopped or grated vegetables and aromatic spices. Swipe right to add item to cart.

Veg Item. Papad Fried. Costs: 40 rupees, Description: A thin, crispy Indian snack or meal accompaniment made by deep-frying or shallow-frying a seasoned lentil, rice, or potato wafer. Swipe right to add item to cart.

Veg Item. Papad Rosted. Costs: 40 rupees, Description: A thin, crisp Indian flatbread or cracker made from lentil flours (such as urad or moong dal), rice, or wheat flour mixed with spices, then cooked dry over an open flame, on a hot tawa (griddle), or in a microwave without deep-frying. Swipe right to add item to cart.

Veg Item. Pineapple Raita. Costs: 120 rupees, Description: A popular, refreshing Indian yogurt-based side dish or condiment that blends sweet, tart, creamy, and mildly spiced flavors. Swipe right to add item to cart.

Veg Item. Paneer Cheese Burger. Costs: 130 rupees, Description: A popular Indian-style vegetarian burger that features paneer (Indian cottage cheese) as its main protein, combined with a slice or layer of melted cheese, spicy sauces, and fresh vegetables inside toasted burger buns. Swipe right to add item to cart.

Veg Item. Spl. Kurkure Burger. Costs: 200 rupees, Description: An extra-crispy, fusion-style Indian street food and fast-food burger known for its loud crunch and creamy filling. Swipe right to add item to cart.

Veg Item. Veg Tikki Burger. Costs: 90 rupees, Description: Is a popular Indian-style vegetarian fast-food burger featuring a spiced, crispy potato-and-vegetable patty (aloo tikki) served inside a toasted, buttered bun. Swipe right to add item to cart.

Veg Item. Afghani Momo (8 Pcs). Costs: 250 rupees, Description: A popular Indo-Afghan fusion dish that combines traditional steamed or fried dumplings with a rich, creamy, and mildly spiced white gravy. Swipe right to add item to cart.

Veg Item. Chilly Momo (8 Pcs). Costs: 260 rupees, Description: A popular Indo-Chinese and Himalayan fusion street snack made of steamed or fried dumplings tossed in a bold, spicy, and tangy garlic-chili sauce Swipe right to add item to cart.

Veg Item. Fried Momo (8 Pcs). Costs: 200 rupees, Description: Crispy, deep-fried or pan-fried flour dumplings stuffed with a savory, spiced vegetable mixture. Swipe right to add item to cart.

Veg Item. Kurkure Momo (8 Pcs). Costs: 250 rupees, Description: Kurkure momos are a popular fusion street food in India consisting of traditional steamed dumplings coated in a crispy, crunchy outer layer and deep-fried Swipe right to add item to cart.

Veg Item. Steam Momo (8 Pcs). Costs: 140 rupees, Description: Savory, bite-sized dumplings with a soft, translucent wheat flour wrapper and a lightly spiced mixed vegetable filling. Swipe right to add item to cart.

Veg Item. Tandoori Momo (8 Pcs). Costs: 230 rupees, Description: An Indo-Tibetan fusion dish that combines traditional Himalayan steamed or fried dumplings with North Indian tandoori spices and cooking methods Swipe right to add item to cart.

Veg Item. Gulabjamun (2pcs). Costs: 70 rupees, Description: An iconic, deep-fried milk-solid-based sweet (mithai) from the Indian subcontinent, soaked in a fragrant sugar syrup. Swipe right to add item to cart.

Veg Item. Matka Kulfi. Costs: 100 rupees, Description: Matka kulfi is a traditional, dense, and creamy Indian frozen dessert made by slow-cooking sweetened, flavored full-fat milk until it thickens, then setting and serving it inside a small earthen clay pot (called a matka or kulhar Swipe right to add item to cart.

Veg Item. Pink Sauce Pasta. Costs: 250 rupees, Description: A popular dish made by combining tangy red tomato sauce with a rich white cream or alfredo sauce. Swipe right to add item to cart.

Veg Item. Alfredo Pasta. Costs: 230 rupees, Description: A rich, creamy Italian-inspired dish made by tossing cooked pasta in a smooth sauce of butter, aged Parmesan cheese, and starched pasta water. Swipe right to add item to cart.

Veg Item. Arabiata Pasta. Costs: 230 rupees, Description: A classic Roman-Italian dish made by tossing pasta—traditionally penne—in a spicy, bold tomato sauce. Swipe right to add item to cart.

Veg Item. Margherita Pizza. Costs: 250 rupees, Description: A classic, thin-crust Italian pizza topped with red tomato sauce, creamy fresh mozzarella, fresh basil leaves, and a drizzle of extra virgin olive oil Swipe right to add item to cart.

Veg Item. Farm House Pizza. Costs: 360 rupees, Description: A popular vegetarian pizza known for its thick or hand-stretched crust, zesty tomato-pasta sauce, and generous topping of fresh garden vegetables and melted mozzarella cheese. Swipe right to add item to cart.

Veg Item. Paneer Pizza. Costs: 340 rupees, Description: A fusion-style vegetarian pizza that combines traditional Italian pizza elements with Indian flavors by using paneer (Indian cottage cheese) as a primary topping. Swipe right to add item to cart.

Veg Item. Sweet Corn Pizza. Costs: 260 rupees, Description: A popular vegetarian pie featuring plump, juicy golden sweet corn kernels paired with a rich tomato or pesto base and melted mozzarella cheese Swipe right to add item to cart.

Veg Item. Veg Pizza. Costs: 280 rupees, Description: Is a pizza made without any meat, poultry, or seafood, relying instead on a dough base, tomato sauce or pesto, cheese, and a variety of vegetables or plant-based toppings. Swipe right to add item to cart.

Veg Item. Paneer Kulcha. Costs: 190 rupees, Description: With Dal Makhani Swipe right to add item to cart.

Veg Item. Cheese Garlic Kulcha. Costs: 210 rupees, Description: With Cheese Gravy Swipe right to add item to cart.

Veg Item. Chinese Platter. Costs: 350 rupees, Description: Veg Noodle , Manchurian , Fried Rice , Spring Roll, French Fries Swipe right to add item to cart.

Veg Item. Special Jain Thali. Costs: 440 rupees, Description: Khoya Paneer , Kaju Curry, Dal Makhani , Pineapple Raita, Kashmiri Pulao, Papad ,Salad , 1Butter Naan,1 Missi Roti , 1 Sweet Swipe right to add item to cart.

Veg Item. Amritsari Kulcha. Costs: 180 rupees, Description: With Amritsari Chana Swipe right to add item to cart.

Veg Item. Delux Thali. Costs: 380 rupees, Description: Matar Paneer, Mix Veg, Dal Makhani, Matar Pulao, Mix Raita , Salad , Papad , 1 Lachha Parantha ,1 Butter Naan, 1 Sweet Swipe right to add item to cart.

Veg Item. Hara Bhara Kabab. Costs: 270 rupees, Description: You can make a classic Hara Bhara Kabab Recipe using fresh spinach, green peas, and boiled potatoes Swipe right to add item to cart.

Veg Item. Afghani Chaap. Costs: 230 rupees, Description: A popular North Indian vegetarian dish made from soya chaap (a high-protein meat substitute made from soy flour and wheat gluten) coated in a rich, creamy, and mild white-sauce marinade. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 325 rupees, Description: A popular Indian vegetarian appetizer made by marinating button mushrooms in spiced curd and grilling them until smoky and tender. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 312 rupees, Description: A popular vegetarian North Indian appetizer made from cubes of paneer (Indian cottage cheese) and vegetables marinated in spiced yogurt and grilled until lightly charred. Swipe right to add item to cart.

Veg Item. Tandoori Chaap. Costs: 230 rupees, Description: A popular North Indian vegetarian and vegan appetizer. It mimics the texture and smoky flavor of traditional tandoori meat kebabs. Swipe right to add item to cart.

Veg Item. Afghani Paneer Tikka. Costs: 340 rupees, Description: A rich, creamy, and mildly spiced Indian appetizer made with cottage cheese (paneer) marinated in a thick yogurt-cashew paste, typically grilled or pan-seared without tomatoes. Swipe right to add item to cart.

Veg Item. Dahi Ke Sholey. Costs: 280 rupees, Description: Dahi ke Sholay (also spelled Dahi ke Sholey) is a popular North Indian street food and party appetizer. It consists of a crispy, deep-fried bread roll stuffed with a spiced, creamy filling made from hung curd (strained yogurt or Greek yogurt Swipe right to add item to cart.

Veg Item. Malai Chaap. Costs: 250 rupees, Description: Malai Chaap (or Soya Malai Chaap) is a popular North Indian vegetarian dish made from protein-rich soya chaap. Swipe right to add item to cart.

Veg Item. Mushroom Duplex. Costs: 325 rupees, Description: A popular Indian-style vegetarian appetizer or cafe-style starter made by sandwiching a creamy, cheesy, and spiced filling between two mushroom caps, then coating and deep-frying them until crisp. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 340 rupees, Description: A rich, creamy, and mildly spiced Indian appetizer made with cottage cheese (paneer) marinated in a thick yogurt-cashew paste, typically grilled or pan-seared without tomatoes. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 70 rupees, Description: A popular layered Indian flatbread originating from North India and Punjab, famous for its distinct flaky and crispy texture Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 50 rupees, Description: A soft, leavened flatbread native to West, Central, and South Asia that features a pillowy interior, slightly crisp edges, and signature charred spot Swipe right to add item to cart.

Veg Item. Tandoori Plain Roti. Costs: 20 rupees, Description: A traditional Indian flatbread made from stoneground whole wheat flour (atta), water, salt, and occasionally a small amount of yogurt or oil for extra softness. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 40 rupees, Description: A traditional, savory North Indian flatbread made from a blend of whole wheat flour (atta) and chickpea flour (besan Swipe right to add item to cart.

Veg Item. Tandoori Butter Roti. Costs: 30 rupees, Description: A popular North Indian flatbread made from whole wheat flour and finished with a generous layer of butter or ghee. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 70 rupees, Description: A soft, leavened North Indian flatbread made from refined flour and finished with a generous layer of melted butter Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 90 rupees, Description: Is a soft, pillowy, and slightly chewy Indian leavened flatbread flavored with fresh garlic and finished with garlic butter or ghee Swipe right to add item to cart.

Veg Item. Mix Paratha With Plain Raita. Costs: 195 rupees, Description: A wholesome, savory Indian flatbread made from whole wheat flour and a spiced mixture of various vegetables Swipe right to add item to cart.

Veg Item. Onion Missi Roti. Costs: 55 rupees, Description: A traditional, savory North Indian flatbread made by blending whole wheat flour (gehu ka atta) and gram flour (besan), heavily seasoned with finely chopped onions, herbs, and spices Swipe right to add item to cart.

Veg Item. Paneer Paratha With Mix Raita. Costs: 210 rupees, Description: A popular North Indian and Punjabi unleavened whole wheat flatbread stuffed with a spiced, savory Indian cottage cheese (paneer) fillin Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 20 rupees, Description: A very thin, soft, and pliable unleavened Indian flatbread Swipe right to add item to cart.

Veg Item. Aloo Paratha With Curd. Costs: 145 rupees, Description: A popular North Indian flatbread made with whole wheat dough and stuffed with a spiced, mashed potato mixture. Swipe right to add item to cart.

Veg Item. Stuffed Naan. Costs: 90 rupees, Description: A soft, leavened Indian flatbread filled with a savory mixture and typically brushed with butter or ghee. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 200 rupees, Description: A mild, aromatic one-pot rice dish made by cooking fragrant basmati rice with mixed vegetables, whole spices, and herbs Swipe right to add item to cart.

Veg Item. Hyderabadi Biryani With Mix Raita. Costs: 290 rupees, Description: An aromatic, royal layered rice dish made by combining partially cooked basmati rice with a spiced mixed-vegetable and yogurt masala, then slow-cooking them together. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 140 rupees, Description: A fragrant, lightly spiced Indian and Pakistani rice dish made by tempering cumin seeds (jeera) in ghee or oil Swipe right to add item to cart.

Veg Item. Paneer Pulao. Costs: 230 rupees, Description: A popular, mild, and aromatic Indian one-pot rice dish made with fluffy basmati rice, pan-fried paneer (Indian cottage cheese) cubes, whole spices, and mixed vegetables. Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice. Costs: 200 rupees, Description: A spicy, vibrant Indo-Chinese stir-fry dish made with cooked long-grain rice, crunchy vegetables, and a pungent, fiery Schezwan Fried Rice Recipe | Whiskaffair sauce. Swipe right to add item to cart.

Veg Item. Veg Biryani With Plain Raita. Costs: 260 rupees, Description: A fragrant, spice-infused mixed-vegetable and aged basmati rice dish served with a cool, creamy yogurt side dish to balance the heat Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 180 rupees, Description: A popular Indo-Chinese dish made by stir-frying cooked, cooled rice in a high-heat wok with a colorful assortment of crisp vegetables, soy sauce, and aromatic spices Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 250 rupees, Description: A traditional, mildly sweet, and aromatic rice dish from the Kashmir Valley made with long-grain basmati rice, saffron, whole spices, dry fruits, and fresh fru Swipe right to add item to cart.

Veg Item. Steam Rice. Costs: 120 rupees, Description: A versatile, soft, and fluffy carbohydrate dish prepared by cooking rice grains using trapped steam or a water-absorption method until tender Swipe right to add item to cart.

Veg Item. Butterscotch Shake. Costs: 180 rupees, Description: A classic butterscotch milkshake is a rich, creamy, and sweet cold drink made by blending chilled milk, butterscotch ice cream, and butterscotch or caramel sauce. Swipe right to add item to cart.

Veg Item. Chocolate Shake. Costs: 180 rupees, Description: A chocolate milkshake is a rich, chilled, and creamy beverage made by blending milk, chocolate ice cream or cocoa powder, and a sweetener. Swipe right to add item to cart.

Veg Item. Kitkat Shake. Costs: 210 rupees, Description: A Kit Kat shake is a rich, creamy chocolate milkshake blended with crispy Kit Kat wafer bars, milk, ice cream, and chocolate syrup Swipe right to add item to cart.

Veg Item. Oreo Shake. Costs: 210 rupees, Description: An Oreo shake is a quick and creamy dessert drink made by blending Oreo cookies, chilled milk, and vanilla or chocolate ice cream. Swipe right to add item to cart.

Veg Item. Strawberry Shake. Costs: 170 rupees, Description: A strawberry shake is a cold, sweet, and creamy beverage made by blending fresh or frozen strawberries, milk, and vanilla or strawberry ice cream Swipe right to add item to cart.

Veg Item. Vanilla Shake. Costs: 170 rupees, Description: A vanilla milkshake is a classic, sweet, and creamy frozen beverage made by blending vanilla ice cream, chilled milk, and a touch of vanilla extract. Swipe right to add item to cart.

Veg Item. Badam Thandai. Costs: 190 rupees, Description: Badam Thandai is a traditional, sweet, and cooling Indian milk-based beverage flavored with a rich stone-ground or powdered paste of almonds (badam), aromatic spices, and seeds Swipe right to add item to cart.