LADY AIKO

Non-veg item. Siu Mai. Costs: 350 rupees, Description: Traditional open-faced dimsum delicately steamed and filled with a juicy prawn or chicken mince blended with shiitake mushrooms, creating a tender and deeply savoury bite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Beef Sando. Costs: 570 rupees, Description: Japanese style steak sandwich layered with Denver steak and Hokkaido Milk bread served with a gochujang mayonnaise. Swipe right to add item to cart.

Non-veg item. Bone Marrow With Sohiong Vinegar Reduction. Costs: 450 rupees, Description: Roasted beef bone marrow finished with a rich sohiong vinegar reduction, balancing deep richness with bright, tangy acidity. Swipe right to add item to cart.

Non-veg item. Gyoza. Costs: 370 rupees, Description: Pan-seared Japanese gyoza with crisp bottoms and delicate wrappers, filled with a juicy pork or duck stuffing and served steaming hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Blue River Prawn Tempura. Costs: 450 rupees, Description: Succulent blue prawns wrapped in a delicate Japanese batter, fried golden and crisp, then served with our signature hot honey for a sweet-spicy finish. Swipe right to add item to cart.

Veg Item. Lotus Stem Tempura. Costs: 290 rupees, Description: Delicate lotus stem in a featherlight Japanese batter, fried to an airy crisp and paired with our signature hot honey for the perfect balance of crunch, heat, and sweetness. Swipe right to add item to cart.

Non-veg item. Far East Hot Wings. Costs: 350 rupees, Description: Crispy chicken wings glazed with black garlic miso and king chilli miso for a balance of deep umami and fiery heat. Swipe right to add item to cart.

Veg Item. Kimchijeon. Costs: 340 rupees, Description: Crispy Korean kimchi pancake packed with fermented kimchi and savoury depth, pan-fried until golden and served hot. Swipe right to add item to cart.

Veg Item. Smashed Potato. Costs: 290 rupees, Description: Crispy smashed baby potatoes fried until golden brown and tossed with a bold, creamy gochujang mayonnaise for the perfect spicy-savoury bite. Swipe right to add item to cart.

Veg Item. Koji Corn Ribs. Costs: 290 rupees, Description: Curved strips of corn on the cob, fried and tossed in our special koji seasoning. Swipe right to add item to cart.

Veg Item. Oyster Mushroom Tempura. Costs: 290 rupees, Description: Thick oyster mushrooms coated in a light Japanese-style batter and fried until deeply crisp, finished with our addictive house hot honey. Swipe right to add item to cart.

Veg Item. Lemon And Ginger Kombucha. Costs: 290 rupees, Description: Refreshing kombucha infused with bright lemon and warming ginger. Swipe right to add item to cart.

Veg Item. Black Tea Kombucha. Costs: 290 rupees, Description: Fermented black tea kombucha with balanced acidity and depth. Swipe right to add item to cart.

Veg Item. Vanilla Coca Cola. Costs: 290 rupees, Swipe right to add item to cart.

Veg Item. Green Tea Kombucha. Costs: 290 rupees, Description: Light and refreshing green tea kombucha. Swipe right to add item to cart.

Veg Item. Ginger Ale. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Coca Cola. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Diet Coca Cola. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Grape Fanta. Costs: 290 rupees, Swipe right to add item to cart.

Veg Item. Orange Fanta. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Sprite. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. White Tea With Basil Kombucha. Costs: 290 rupees, Description: Delicate white tea kombucha layered with fresh basil notes. Swipe right to add item to cart.

Non-veg item. Tiramiso. Costs: 350 rupees, Description: A Lady Aiko twist on tiramisu with layered cream and subtle miso depth. Swipe right to add item to cart.

Veg Item. Thapthim Krop. Costs: 280 rupees, Description: Thai dessert with crunchy water chestnuts in chilled pandan infused coconut cream topped with pomegranate. Swipe right to add item to cart.

Veg Item. Pine Hills Daifuku Mochi. Costs: 230 rupees, Description: Soft Japanese mochi filled with seasonal flavours and delicate sweetness. Please ask your server for flavours. This item is customizable. Swipe right to add item to cart.

Veg Item. Som Tam Salad. Costs: 170 rupees, Description: Classic Thai green papaya salad with sweet, sour and spicy balance. Swipe right to add item to cart.

Veg Item. Kimchi. Costs: 120 rupees, Description: Traditional Korean fermented cabbage with bold spicy and tangy flavour. Swipe right to add item to cart.

Veg Item. Cucumber. Costs: 170 rupees, Description: Refreshing cucumber salad with light Asian seasoning. Swipe right to add item to cart.