Taipei

Non-veg item. Chicken miso ramen. Costs: 715 rupees, Description: Hokkaido style ramen with rich miso broth Swipe right to add item to cart.

Non-veg item. Chicken bibimbap. Costs: 715 rupees, Description: Korean mixed rice bowl with steamed rice, sautéed vegetables, marinated chicken, fried egg and gochujang chilli paste Swipe right to add item to cart.

Non-veg item. Chicken donburi rice. Costs: 715 rupees, Description: Tender chicken thigh and sweet onion simmered in dash, soy and mirin, bound with soft egg. Served over steamed rice Swipe right to add item to cart.

Non-veg item. Tokyo shoyu ramen. Costs: 715 rupees, Description: Clear umami-rich chicken dashi broth balanced with soy sauce base, served with springy wavy noodles Swipe right to add item to cart.

Non-veg item. Chicken pho. Costs: 715 rupees, Description: Aromatic vietnamese broth with rice noodles, pulled chicken, onion and fresh herbs Swipe right to add item to cart.

Veg Item. Veg miso ramen. Costs: 550 rupees, Description: Hokkaido style ramen with rich miso broth Swipe right to add item to cart.

Non-veg item. Pork miso ramen. Costs: 737 rupees, Description: Hokkaido style ramen with rich miso broth Swipe right to add item to cart.

Veg Item. Veg khowsuey. Costs: 550 rupees, Description: Burmese coconut curry noodle soup with condiments such as crispy garlic, boiled egg, lime, chilli oil and scallion Swipe right to add item to cart.

Non-veg item. Chicken khowsuey. Costs: 715 rupees, Description: Burmese coconut curry noodle soup with condiments such as crispy garlic, boiled egg, lime, chilli oil and scallion Swipe right to add item to cart.

Veg Item. Tofu bibimbap. Costs: 605 rupees, Description: Korean mixed rice bowl with steamed rice, sautéed vegetables, marinated tofu, fried egg and gochujang chilli paste Swipe right to add item to cart.

Non-veg item. Pork pho. Costs: 737 rupees, Description: Aromatic vietnamese broth with rice noodles, pork, onion and fresh herbs Swipe right to add item to cart.

Non-veg item. Chicken kimchi ramen. Costs: 715 rupees, Description: Packed with fermented kimchi in a rich vegetable broth for a tangy spicy noodle experience Swipe right to add item to cart.

Non-veg item. Chicken jiew mien ramen. Costs: 715 rupees, Description: Sichuan-inspired ramen with chewy noodles in a spicy sesame peanut broth Swipe right to add item to cart.

Veg Item. Mushroom donburi rice. Costs: 605 rupees, Description: Mushrooms and sweet onion simmered in dash, soy and mirin, bound with soft egg. Served over steamed rice Swipe right to add item to cart.

Veg Item. Tofu kimchi ramen. Costs: 605 rupees, Description: Packed with fermented kimchi in a rich vegetable broth for a tangy spicy noodle experience Swipe right to add item to cart.

Veg Item. Tofu jiew mien ramen. Costs: 605 rupees, Description: Sichuan-inspired ramen with chewy noodles in a spicy sesame peanut broth Swipe right to add item to cart.

Veg Item. Veg pho. Costs: 605 rupees, Description: Aromatic vietnamese broth with rice noodles, vegetables, onion and fresh herbs Swipe right to add item to cart.

Non-veg item. Pork kimchi ramen. Costs: 737 rupees, Description: Packed with fermented kimchi in a rich vegetable broth for a tangy spicy noodle experience Swipe right to add item to cart.

Non-veg item. Asian grilled lobster. Costs: 2145 rupees, Description: Tender lobster meat cooked in a rich, fiery and hot garlic aromatic sauce Swipe right to add item to cart.

Non-veg item. Chicken thai red curry. Costs: 605 rupees, Description: Thai curry with seasonal vegetables in rich coconut milk, dry red chilli, galangal, lemongrass and kaffir lime Swipe right to add item to cart.

Non-veg item. Prawns thai red curry. Costs: 715 rupees, Description: Thai curry with seasonal vegetables in rich coconut milk, dry red chilli, galangal, lemongrass and kaffir lime Swipe right to add item to cart.

Non-veg item. Chicken thai green curry. Costs: 605 rupees, Description: Thai curry with vegetables simmered in coconut milk, green chilli, lemongrass, galangal and thai basil Swipe right to add item to cart.

Non-veg item. Chicken Katsu Curry. Costs: 550 rupees, Description: Crispy panko-crusted chicken cutlet served with rich savoury japanese curry Swipe right to add item to cart.

Non-veg item. Chicken malay curry. Costs: 550 rupees, Description: Rich fragrant curry built on coconut milk, lemongrass, galangal, turmeric and chillies Swipe right to add item to cart.

Non-veg item. Lamb rendang. Costs: 770 rupees, Description: Tender lamb slow-braised in coconut milk, lemongrass, galangal and rich spice paste of chilli, turmeric and coriander Swipe right to add item to cart.

Non-veg item. Black bean chicken & mushroom. Costs: 605 rupees, Description: Tender chicken and mushrooms wok-tossed with fermented black bean, garlic and ginger Swipe right to add item to cart.

Non-veg item. Chicken thai jungle curry. Costs: 550 rupees, Description: Northern thai country-style clear curry. Fiery broth with mixed vegetables, thai herbs, green peppercorn and wild ginger Swipe right to add item to cart.

Non-veg item. Seafood thai jungle curry. Costs: 858 rupees, Description: Northern thai country-style clear curry. Fiery broth with mixed vegetables, thai herbs, green peppercorn and wild ginger Swipe right to add item to cart.

Non-veg item. Prawns thai green curry. Costs: 715 rupees, Description: Thai curry with vegetables simmered in coconut milk, green chilli, lemongrass, galangal and thai basil Swipe right to add item to cart.

Non-veg item. Prawn chilli basil. Costs: 715 rupees, Description: Prawns wok-fired with thai holy basil, garlic, bird's eye chilli and light soy Swipe right to add item to cart.

Non-veg item. Jeen namya. Costs: 715 rupees, Description: Soft fermented rice noodle topped with southern thai fish curry. Rich coconut based gravy with fish, turmeric, lemongrass and chilli Swipe right to add item to cart.

Non-veg item. Prawns thai jungle curry. Costs: 715 rupees, Description: Northern thai country-style clear curry. Fiery broth with mixed vegetables, thai herbs, green peppercorn and wild ginger Swipe right to add item to cart.

Non-veg item. Prawns thai southern curry. Costs: 715 rupees, Description: Fiery aromatic curry with fresh turmeric and bird's eye chilli Swipe right to add item to cart.

Non-veg item. Steamed fish. Costs: 605 rupees, Description: Steamed fish served with fermented black bean sauce and chilli Swipe right to add item to cart.

Non-veg item. Fish thai southern curry. Costs: 605 rupees, Description: Fiery aromatic curry with fresh turmeric and bird's eye chilli Swipe right to add item to cart.

Non-veg item. Yakitori chicken. Costs: 495 rupees, Description: Japanese grilled chicken skewers. Smoky, juicy and caramelized Swipe right to add item to cart.

Non-veg item. Prawn tempura. Costs: 715 rupees, Description: Prawns in feather-light tempura batter, flash-fried to golden, served with tentsuyu dipping sauce Swipe right to add item to cart.

Non-veg item. Asian chicken wings. Costs: 495 rupees, Description: Deep fried crispy wings with a light, tangy, and hot asian dip Swipe right to add item to cart.

Non-veg item. Isaan grilled pork ribs. Costs: 605 rupees, Description: Char-grilled pork ribs marinated in fish sauce and garlic, juicy and caramelized with nam jim jaew dip Swipe right to add item to cart.

Non-veg item. Grilled tiger prawn. Costs: 825 rupees, Description: Grilled tiger prawns in asian flavours served with a hot and tangy dipping sauce Swipe right to add item to cart.

Non-veg item. Tuna tataki. Costs: 1155 rupees, Description: Lightly seared tuna sliced with sesame crust, served with ponzu, scallions and chilli Swipe right to add item to cart.

Non-veg item. Chicken pad kra pao. Costs: 495 rupees, Description: Wok-tossed minced chicken with garlic, bird's eye chilli and thai holy basil served with lettuce cups Swipe right to add item to cart.

Non-veg item. Gochujang korean chicken grill. Costs: 495 rupees, Description: Grilled chicken thigh glazed in sweet-spicy gochujang marinade Swipe right to add item to cart.

Non-veg item. Balinese grilled chicken. Costs: 495 rupees, Description: Char-grilled chicken with sambal oelek marinade. Rich in flavour, sweet, savoury and hot Swipe right to add item to cart.

Non-veg item. Yakitori fish. Costs: 495 rupees, Description: Japanese grilled fish skewers. Smoky, juicy and caramelized Swipe right to add item to cart.

Non-veg item. Xingxiang lamb. Costs: 748 rupees, Description: Slow cooked tender lamb packed with cumin, chilli and szechuan pepper Swipe right to add item to cart.

Non-veg item. Bangkok butter prawn. Costs: 715 rupees, Description: Buttery, garlicky bangkok-style prawns seared till sweet, finished with crispy garlic bits and lime Swipe right to add item to cart.

Non-veg item. Pork pad kra pao. Costs: 605 rupees, Description: Wok-tossed minced pork with garlic, bird's eye chilli and thai holy basil served with lettuce cups Swipe right to add item to cart.

Non-veg item. Gai pad prik. Costs: 495 rupees, Description: Thai wok-tossed chicken with fresh chillies, garlic, basil and onion in a savoury soy-oyster sauce Swipe right to add item to cart.

Veg Item. Avocado & Cream Cheese 8Pcs. Costs: 850 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Tempura 8Pcs. Costs: 825 rupees, Swipe right to add item to cart.

Veg Item. Veg Tempura 8Pcs. Costs: 650 rupees, Swipe right to add item to cart.

Non-veg item. Spicy Tuna 4Pcs. Costs: 500 rupees, Swipe right to add item to cart.

Non-veg item. Crab Stick Sushi 4Pcs. Costs: 500 rupees, Swipe right to add item to cart.

Veg Item. Avocado & Cream Cheese 4Pcs. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Crab Stick Sushi 8Pcs. Costs: 950 rupees, Swipe right to add item to cart.

Non-veg item. Smoked Spicy Salmon Sushi 8Pcs. Costs: 1150 rupees, Swipe right to add item to cart.

Non-veg item. Spicy Tuna 8Pcs. Costs: 950 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Tempura 4Pcs. Costs: 440 rupees, Description: crispy prawn tempura nestled atop vinegared rice and wrapped in a sheet of nori Swipe right to add item to cart.

Veg Item. Asparagus Tempura Sushi 8Pcs. Costs: 750 rupees, Swipe right to add item to cart.

Veg Item. Veg Tempura 4Pcs. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Vegetarian Kimbab 4Pcs. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Egg Kimbab 4Pcs. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Egg Kimbab 8Pcs. Costs: 400 rupees, Swipe right to add item to cart.

Veg Item. Vegetarian Kimbab 8Pcs. Costs: 650 rupees, Swipe right to add item to cart.

Non-veg item. Chicken nasi goreng. Costs: 605 rupees, Description: Indonesian style fried rice with chicken Swipe right to add item to cart.

Non-veg item. Prawns nasi goreng. Costs: 715 rupees, Description: Indonesian style fried rice with prawns Swipe right to add item to cart.

Non-veg item. Chicken truffle edamame rice. Costs: 440 rupees, Description: Rice with edamame and truffle flavour Swipe right to add item to cart.

Non-veg item. Chicken thai basil fried rice. Costs: 385 rupees, Description: Fried rice with thai basil and vegetables Swipe right to add item to cart.

Non-veg item. Chicken burnt garlic rice. Costs: 385 rupees, Description: Wok-fried rice with burnt garlic aroma Swipe right to add item to cart.

Non-veg item. Prawns thai basil fried rice. Costs: 550 rupees, Description: Fried rice with thai basil and vegetables Swipe right to add item to cart.

Veg Item. Veg jasmine rice. Costs: 330 rupees, Description: Steamed jasmine rice Swipe right to add item to cart.

Veg Item. Veg truffle edamame rice. Costs: 330 rupees, Description: Rice with edamame and truffle flavour Swipe right to add item to cart.

Veg Item. Veg thai basil fried rice. Costs: 330 rupees, Description: Fried rice with thai basil and vegetables Swipe right to add item to cart.

Non-veg item. Prawns burnt garlic rice. Costs: 550 rupees, Description: Wok-fried rice with burnt garlic aroma Swipe right to add item to cart.

Non-veg item. Prawns hipachi rice. Costs: 550 rupees, Description: Flavoured hibachi-style fried rice with vegetables Swipe right to add item to cart.

Veg Item. Veg burnt garlic rice. Costs: 330 rupees, Description: Wok-fried rice with burnt garlic aroma Swipe right to add item to cart.

Non-veg item. Prawns truffle edamame rice. Costs: 550 rupees, Description: Rice with edamame and truffle flavour Swipe right to add item to cart.

Veg Item. Veg hipachi rice. Costs: 385 rupees, Description: Flavoured hibachi-style fried rice with vegetables Swipe right to add item to cart.

Non-veg item. Chicken hipachi rice. Costs: 440 rupees, Description: Flavoured hibachi-style fried rice with vegetables Swipe right to add item to cart.

Non-veg item. Pork gyoza. Costs: 605 rupees, Description: Japanese pan-fried dumplings with crisp golden bottoms and tender steamed tops Swipe right to add item to cart.

Non-veg item. Pork & prawn sui mai. Costs: 605 rupees, Description: Open-topped steamed dumpling with juicy minced pork and prawns Swipe right to add item to cart.

Non-veg item. Prawn har gau. Costs: 605 rupees, Description: Translucent and flavourful whole prawns dim sum Swipe right to add item to cart.

Non-veg item. Chicken gyoza. Costs: 495 rupees, Description: Japanese pan-fried dumplings with crisp golden bottoms and tender steamed tops Swipe right to add item to cart.

Non-veg item. Chicken Xiao long bao. Costs: 495 rupees, Description: Steamed dumpling filled with minced chicken and rich chicken broth Swipe right to add item to cart.

Veg Item. Trilogy of mushroom. Costs: 495 rupees, Description: Steamed translucent dimsums stuffed with three types of flavourful mushrooms Swipe right to add item to cart.

Non-veg item. Chicken sui mai. Costs: 495 rupees, Description: Open-topped steamed dumpling with minced chicken Swipe right to add item to cart.

Veg Item. Crystal veg. Costs: 440 rupees, Description: Steamed translucent dim sums revealing a colourful mix of finely diced vegetables Swipe right to add item to cart.

Veg Item. Veg gyoza. Costs: 440 rupees, Description: Japanese pan-fried dumplings with crisp golden bottoms and tender steamed tops Swipe right to add item to cart.

Veg Item. Cream cheese & water chestnut. Costs: 605 rupees, Description: Steam dimsums with cream cheese, diced water chestnuts and truffle oil Swipe right to add item to cart.

Non-veg item. Poached pork chao sau. Costs: 539 rupees, Description: Translucent dimsums with minced pork with red hot chillies Swipe right to add item to cart.

Veg Item. Vegetable xiao long bao. Costs: 495 rupees, Description: Steamed dumpling filled with chopped vegetables and rich broth Swipe right to add item to cart.

Non-veg item. Spicy crab soup. Costs: 605 rupees, Description: Fiery aromatic soup with crab, fresh turmeric and bird's eye chilli Swipe right to add item to cart.

Non-veg item. Prawns tom yum soup. Costs: 330 rupees, Description: Hot and tangy thai soup with kaffir leaves, galangal, lemongrass and thai basil Swipe right to add item to cart.

Veg Item. Miso soup. Costs: 330 rupees, Description: Silky tofu in a savoury miso broth Swipe right to add item to cart.

Veg Item. Kinoko truffle soup. Costs: 330 rupees, Description: Clear, deeply savoury japanese inspired broth steeped with shiitake mushrooms and finished with black truffle oil. Earthy, aromatic, umami-loaded Swipe right to add item to cart.

Non-veg item. Chicken tom yum soup. Costs: 297 rupees, Description: Hot and tangy thai soup with kaffir leaves, galangal, lemongrass and thai basil Swipe right to add item to cart.

Non-veg item. Chicken oriental hot & sour soup. Costs: 297 rupees, Description: Rich and hot oriental-style soup with vegetables, herbs and bold flavours Swipe right to add item to cart.

Non-veg item. Prawns oriental hot & sour soup. Costs: 330 rupees, Description: Rich and hot oriental-style soup with vegetables, herbs and bold flavours Swipe right to add item to cart.

Non-veg item. Chicken burmese soup. Costs: 297 rupees, Description: Creamy burmese-style coconut soup with vegetables and aromatic spices Swipe right to add item to cart.

Veg Item. Veg burmese soup. Costs: 275 rupees, Description: Creamy burmese-style coconut soup with vegetables and aromatic spices Swipe right to add item to cart.

Veg Item. Veg oriental hot & sour soup. Costs: 275 rupees, Description: Rich and hot oriental-style soup with vegetables, herbs and bold flavours Swipe right to add item to cart.

Non-veg item. Prawns burmese soup. Costs: 330 rupees, Description: Creamy burmese-style coconut soup with vegetables and aromatic spices Swipe right to add item to cart.

Veg Item. Tofu tom yum soup. Costs: 275 rupees, Description: Hot and tangy thai soup with kaffir leaves, galangal, lemongrass and thai basil Swipe right to add item to cart.

Veg Item. Shitake and bok choy. Costs: 605 rupees, Description: Tender baby bok choy and shiitake mushrooms wok-tossed in light soy, garlic and ginger. Clean, umami-rich Swipe right to add item to cart.

Veg Item. Green thai curry. Costs: 550 rupees, Description: Thai curry with vegetables simmered in coconut milk, green chilli, lemongrass, galangal and thai basil Swipe right to add item to cart.

Veg Item. Mapo tofu. Costs: 638 rupees, Description: Silken tofu in a fiery red chilli-bean sauce, loaded with sichuan pepper. Numbing, spicy, savoury Swipe right to add item to cart.

Veg Item. Five treasure veg with mountain chilli. Costs: 605 rupees, Description: Five seasonal vegetables wok-tossed with dried mountain chillies, sichuan pepper, garlic and light soy Swipe right to add item to cart.

Veg Item. Braised asian greens in celery broth. Costs: 605 rupees, Description: Seasonal asian greens (bok choy, choy sum, kai lan) blanched and served in light celery-infused superior stock sauce finished with garlic oil and sesame. Clean, delicate and vibrant Swipe right to add item to cart.

Veg Item. Vegetarian katsu curry. Costs: 495 rupees, Description: Crispy panko-crusted vegetable cutlet served with rice japanese curry Swipe right to add item to cart.

Veg Item. Red thai curry. Costs: 495 rupees, Description: Thai curry with seasonal vegetables in rich coconut milk, dry red chilli, galangal, lemongrass and kaffir lime Swipe right to add item to cart.

Veg Item. Malay curry. Costs: 495 rupees, Description: Rich fragrant curry built on coconut milk, lemongrass, galangal, turmeric and chillies Swipe right to add item to cart.

Veg Item. Balinese pumpkin curry. Costs: 495 rupees, Description: Tender pumpkin simmered in aromatic coconut milk with balinese spice paste, turmeric, lemongrass and kaffir lime. Mildly sweet, rich and fragrant Swipe right to add item to cart.

Veg Item. Pan grilled asparagus. Costs: 496 rupees, Description: Vivid green spears grilled crisp-tender with a smoky, nutty finish Swipe right to add item to cart.

Veg Item. Hot lotus stem crunch. Costs: 440 rupees, Description: A chinese appetizer featuring thinly sliced lotus root coated in starch and fried until golden and crunchy, tossed with honey sambal oelek sauce Swipe right to add item to cart.

Veg Item. Steamed Edamame Salted/Chilli Tossed. Costs: 440 rupees, Description: A vibrant appetizer featuring young soybean pods served salted or tossed in hot mountain chilli sauce Swipe right to add item to cart.

Veg Item. Mountain chilli cottage cheese. Costs: 440 rupees, Description: Cottage cheese tossed in smoky mountain chilli sauce with bell peppers and burnt garlic Swipe right to add item to cart.

Veg Item. Asian potato skins. Costs: 385 rupees, Description: Crispy potato skins with an asian twist Swipe right to add item to cart.

Veg Item. Chadou fu soy. Costs: 550 rupees, Description: Chilled silken tofu drizzled with aged soy, topped with sesame and chilli. Clean, delicate, umami-rich Swipe right to add item to cart.

Veg Item. Kari kari silken tofu. Costs: 495 rupees, Description: Crunchy on the outside, silky inside. Deep fried tofu tossed in a flavourful sauce Swipe right to add item to cart.

Veg Item. Kinoko nira. Costs: 440 rupees, Description: Wok-tossed mushroom & chives Swipe right to add item to cart.

Veg Item. Yasai tempura. Costs: 440 rupees, Description: Assorted veg tempura lightly crisp battered seasonal vegetables served with tentsuyu dipping sauce Swipe right to add item to cart.

Non-veg item. Asian seafood salad. Costs: 825 rupees, Description: A fresh salad with shrimp, tuna, salmon and creamy spicy sweet kewpie sauces Swipe right to add item to cart.

Non-veg item. Prawn som tam. Costs: 605 rupees, Description: Hand-pounded green papaya with lime, chilli, fish sauce, palm sugar, tomato and long bean Swipe right to add item to cart.

Veg Item. Veg som tam. Costs: 396 rupees, Description: Hand-pounded green papaya with lime, chilli, fish sauce, palm sugar, tomato and long bean Swipe right to add item to cart.

Non-veg item. Prawns harusame. Costs: 605 rupees, Description: Spicy-tangy thai salad of glass noodles tossed with prawns Swipe right to add item to cart.

Non-veg item. Thai laab salad. Costs: 429 rupees, Description: Northeast thai minced chicken salad with toasted rice powder, lime, fish sauce, chilli, mint, coriander and shallots. Spicy, sour, savory Swipe right to add item to cart.

Veg Item. Veg harusame. Costs: 396 rupees, Description: Spicy-tangy thai salad of glass noodles tossed with water chestnuts Swipe right to add item to cart.

Veg Item. Gomae salad. Costs: 330 rupees, Description: Classic japanese salad of blanched spinach dressed in rich, creamy toasted sesame sauce. Nutty, savoury, lightly sweet Swipe right to add item to cart.

Veg Item. Hiyako. Costs: 396 rupees, Description: Silken tofu salad served cold Swipe right to add item to cart.

Non-veg item. Teriyaki chicken bao. Costs: 550 rupees, Description: Soft steamed bao filled with glazed teriyaki chicken. Sweet-savory japanese comfort Swipe right to add item to cart.

Non-veg item. Smoked pork bao. Costs: 605 rupees, Description: Soft steamed bao buns stuffed with slow-smoked pork Swipe right to add item to cart.

Non-veg item. Melting lamb bao. Costs: 660 rupees, Description: Fluffy steamed bao stuffed with slow-cooked lamb. Aromatic and tender Swipe right to add item to cart.

Veg Item. Saku saku bao. Costs: 495 rupees, Description: Crunchy veg tempura soft steamed bao buns stuffed with crispy tempura vegetables tossed in savoury asian sauce Swipe right to add item to cart.

Veg Item. Maho mushroom bao. Costs: 495 rupees, Description: Soft steamed bao buns stuffed with crispy tender mushrooms tossed in a flavourful asian sauce Swipe right to add item to cart.

Veg Item. Coconut pudding. Costs: 330 rupees, Description: Tender coconut served with a fresh seasonal fruit Swipe right to add item to cart.

Veg Item. Coconut Creme Brule. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Yogan choco. Costs: 330 rupees, Description: Molten centered chocolate cake Swipe right to add item to cart.

Veg Item. Matcha Pandan Mille Crepe. Costs: 300 rupees, Description: Delicate Matcha crepes stacked with Pandan infused custard. And light coconut mousse. Nutty, floral and tropical. Swipe right to add item to cart.

Veg Item. Haze. Costs: 298 rupees, Description: Fresh and flavourful hazelnut, pineapple. Swipe right to add item to cart.

Veg Item. Blush. Costs: 300 rupees, Description: Sweet, aromatic infusions litchee, cranberry and coconut. Swipe right to add item to cart.

Veg Item. Kyoto Heat. Costs: 300 rupees, Description: Tinge of hot and tasty Yuzu, jalepenos, cilantro and coconut water. Swipe right to add item to cart.

Veg Item. Virgin Tamarilo. Costs: 300 rupees, Description: Savoury , umami tom yum extracts, local tomato puree. Swipe right to add item to cart.