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The White Rock Inn & Dine

The White Rock Inn & Dine cover
This location is outside the outlet's delivery area
3.7 (100 ratings)
•
₹500 for two
Indian
 
Outlet
Nongthymmai
Closed & not delivering

Non-veg item. Mutton biryani. Costs: 525 rupees, Description: A fragrant combination of basmati rice and fresh lamb cooked in curd, milk and cream on dum Swipe right to add item to cart.

3.2
(6)

Non-veg item. Mutton ghee roast. Costs: 525 rupees, Description: Mutton cooked with onions, tomatoes, spices herbs, and clarified butter Swipe right to add item to cart.

3.6
(14)

Non-veg item. Chicken biryani. Costs: 450 rupees, Description: A fragrant combination of basmati rice and fresh chicken cooked in curd, milk and cream on dum Swipe right to add item to cart.

2.9
(9)

Non-veg item. Mutton pepper fry. Costs: 525 rupees, Description: Mutton cooked dry with pepper corns the kerala style Swipe right to add item to cart.

Non-veg item. Kadhai murgh. Costs: 450 rupees, Description: Chopped onions, tomatoes and capsicum do the magic, cooked in an iron wok to gift the original taste This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken pepper fry. Costs: 450 rupees, Description: Chicken cooked dry with pepper corns the kerala style Swipe right to add item to cart.

Non-veg item. Murgh makhani. Costs: 450 rupees, Description: Boneless tandoori chicken cooked in tomato based gravy with fresh cream This item is customizable. Swipe right to add item to cart.

3.5
(5)

Veg Item. Paneer chatpata. Costs: 375 rupees, Description: Cottage cheese finger tossed with tomato onion julliens served in semi thick gravy This item is customizable. Swipe right to add item to cart.

4.4
(4)

Veg Item. Paneer kadhai. Costs: 375 rupees, Description: Cottage cheese fingers tossed with capsicum, tomato, onion served in red gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer pasanda. Costs: 375 rupees, Description: Three layers of paneer stuffed with nuts and mint chutney, pan fried topped with double flavoured gravy Swipe right to add item to cart.

Veg Item. Paneer makkhan wala. Costs: 375 rupees, Description: Paneer cubes cooked in creamy based tomato gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Amethi matar malai. Costs: 375 rupees, Description: Fenugreek leaves, green peas cooked in creamy cashewnut based gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Gosht roghani. Costs: 525 rupees, Description: Age old recipe of the mughals, tender lamb cooked in its own fat This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg curry. Costs: 250 rupees, Description: Five minutes boiled eggs topped with home style gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo dahiwale. Costs: 275 rupees, Description: Potatoes cooked in curd based gravy Swipe right to add item to cart.

Veg Item. Khadi subji ka kofta. Costs: 325 rupees, Description: Assorted vegetable chunks in a dumpling topped with spicy tomato gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Miloni subji. Costs: 275 rupees, Description: Assorted vegetables cooked with thick gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo broccoli. Costs: 275 rupees, Description: Broccoli flowerets in a mild gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg roast. Costs: 250 rupees, Description: Boiled eggs cooked with onions, tomatoes, spices and herbs Swipe right to add item to cart.

Non-veg item. High street creamy chicken. Costs: 475 rupees, Description: In house speciality This item is customizable. Swipe right to add item to cart.

Non-veg item. Malabari murgh. Costs: 450 rupees, Description: Tandoori grilled chicken cooked in coconut based gravy tempered with curry leaves and black mustard This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Biryani [Serves 1]. Costs: 400 rupees, Description: A flavorful and aromatic biryani made with tender chicken basmati rice and a blend of spices served as a single portion Swipe right to add item to cart.

3.6
(4)

Non-veg item. Bhun Murgh. Costs: 525 rupees, Description: Boneless chicken chunks tossed with cumin seeds, red chillies and yoghurt Swipe right to add item to cart.

Non-veg item. Murgh lababdar. Costs: 450 rupees, Description: Chicken supreme topped with combination of yellow and red gravy, topped with cream This item is customizable. Swipe right to add item to cart.

Veg Item. Gobi malaidar. Costs: 325 rupees, Description: Finely chopped cauliflower cooked with tomatoes and indian spices, finished with fresh cream and khoya Swipe right to add item to cart.

Veg Item. Paneer kolhapuri. Costs: 375 rupees, Description: Cottage cheese cubes cooked in spicy kolhapuri gravy Swipe right to add item to cart.

Veg Item. Aloo gobi dry gravy. Costs: 275 rupees, Description: The all time favourite Swipe right to add item to cart.

Veg Item. Soya matar. Costs: 325 rupees, Description: Soya chunks finely chopped cooked with green peas, tomato and indian herbs This item is customizable. Swipe right to add item to cart.

Veg Item. Cheesy veg kofta. Costs: 325 rupees, Description: Assorted vegetable balls stuffed with cheese topped with creamy yellow gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Bharwan aloo ka salan. Costs: 325 rupees, Description: Stuffed potatoes topped with tomato based gravy and nuts Swipe right to add item to cart.

Veg Item. Creamy veg. Costs: 375 rupees, Description: In house speciality Swipe right to add item to cart.

Non-veg item. Jhing kolhapuri. Costs: 650 rupees, Description: Prawns cooked in spicy kolhapur gravy Swipe right to add item to cart.

Non-veg item. machli begum bahar. Costs: 475 rupees, Description: Fried boneless chunks of basa cooked with capsicum and onions, topped with cashew and tomato based gravy Swipe right to add item to cart.

Non-veg item. Prawns salt and pepper. Costs: 650 rupees, Description: Fresh sea prawns tossed with crushed peppercorn and salt Swipe right to add item to cart.

Non-veg item. Chicken lollipop. Costs: 450 rupees, Description: Battered fried winglets This item is customizable. Swipe right to add item to cart.

3.7
(6)

Non-veg item. Fish tikka. Costs: 450 rupees, Description: Boneless basa fish fillets marinated with indian herbs and hung curd finished in tandoor This item is customizable. Swipe right to add item to cart.

Non-veg item. Chilli chicken. Costs: 450 rupees, Description: Boneless pieces of chicken cooked in soya and dry red chilli Swipe right to add item to cart.

3.6
(3)

Non-veg item. Drums of heaven. Costs: 450 rupees, Description: Chicken winglets dipped in a spicy batter served with szechwan sauce Swipe right to add item to cart.

Non-veg item. Murgh malai tikka. Costs: 425 rupees, Description: Creamy chunks of chicken coated with cheddar cheeseserved hot from tandoor This item is customizable. Swipe right to add item to cart.

5.0
(5)

Non-veg item. Chicken kali mirch tikka. Costs: 425 rupees, Description: Chicken chunks marinated in crushed pepper corn with hung curd and spices, finished in tandoor This item is customizable. Swipe right to add item to cart.

3.8
(4)

Non-veg item. Pan fried fish. Costs: 475 rupees, Description: Boneless fish slices tossed with carrot, onion, bell peppers and tangy tomato sauce Swipe right to add item to cart.

Non-veg item. Crispy chicken. Costs: 450 rupees, Description: Chicken julliens fried crispy and tossed in a tangy sauce Swipe right to add item to cart.

4.3
(4)

Non-veg item. Murgh kasturi kebab. Costs: 425 rupees, Description: Chicken with bones marinated in cheese, yellow chillies and cashew paste finished in tandoor This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh reshmi kebab. Costs: 425 rupees, Description: Chicken supreme marinated in gram flour and butter paste with chopped ginger garlic Swipe right to add item to cart.

Non-veg item. Tandoori prawns. Costs: 650 rupees, Description: Sea prawns cooked with mint, green onion, chilli and coriander served with sweet curd chutney Swipe right to add item to cart.

Non-veg item. Butterfly prawns. Costs: 650 rupees, Description: Prawns shaped like a butterfly fried crispy served with honey ginger chilli sauce Swipe right to add item to cart.

Veg Item. Crispy chilli baby corn. Costs: 375 rupees, Description: Crispy fried baby corn tossed in peppers Swipe right to add item to cart.

Veg Item. Paneer tikka. Costs: 375 rupees, Description: Succulent cubes of cottage cheese marinated with cream and condensed milk, grilled in tandoor This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns tempura. Costs: 650 rupees, Description: Prawns wrapped in japanese tempura flour fried crispy served with wasabi sauce Swipe right to add item to cart.

Non-veg item. Butter garlic prawns with pepper. Costs: 650 rupees, Description: Prawns cooked with roasted garlic, butter and crushed pepper corns Swipe right to add item to cart.

Veg Item. Veg manchurian dry. Costs: 325 rupees, Description: Assorted vegetables dumplings tossed with manchurian sauce This item is customizable. Swipe right to add item to cart.

4.4
(5)

Non-veg item. Pan fried chicken. Costs: 425 rupees, Description: Chicken strips tossed with julliens of carrot, capsicum and onions Swipe right to add item to cart.

Veg Item. Paneer chilli dry. Costs: 375 rupees, Description: Paneer fingers tossed with diced onion, capsicum tossed with soya base chilli sauce Swipe right to add item to cart.

Veg Item. Kernel corn salt and pepper. Costs: 375 rupees, Description: Fried kernel corns and chopped vegetables tossed with freshly ground pepper corns, salt and rice vinegar Swipe right to add item to cart.

Non-veg item. Chicken fried rice. Costs: 275 rupees, Description: Chicken cooked with rice and a dash of soya sauce Swipe right to add item to cart.

3.8
(15)

Non-veg item. Chicken hakka noodles. Costs: 275 rupees, Description: Soft noodles tossed with assorted vegetables and chicken Swipe right to add item to cart.

4.7
(5)

Non-veg item. Chicken szechwan fried rice. Costs: 275 rupees, Description: Chicken cooked with rice and spicy szechwan sauce Swipe right to add item to cart.

Non-veg item. Chicken schezechwan noodles. Costs: 275 rupees, Description: Soft noodles tossed with chicken in homemade chilli paste Swipe right to add item to cart.

4.2
(3)

Non-veg item. Chicken pan fried noodles. Costs: 300 rupees, Description: Homemade soft noodles sauteed crispy on one side and topped with white garlic sauce szechwan sauce Swipe right to add item to cart.

4.1
(5)

Non-veg item. Chicken chilli garlic noodles. Costs: 275 rupees, Description: Chicken mixed with boiled noodles and szechwan sauce Swipe right to add item to cart.

Veg Item. Pan fried noodles. Costs: 325 rupees, Description: Homemade soft noodles sauteed crispy on one side and topped with white sauce Swipe right to add item to cart.

Veg Item. Burnt garlic rice. Costs: 275 rupees, Description: Rice tossed with roasted garlic, dash of japanese soya and veggies Swipe right to add item to cart.

Veg Item. Hakka noodles. Costs: 250 rupees, Description: Soft noodles tossed with assorted vegetables Swipe right to add item to cart.

Veg Item. Fried rice. Costs: 250 rupees, Description: Vegetables cooked with rice and dash of soya sauce Swipe right to add item to cart.

Non-veg item. Chicken vietnamese rice. Costs: 300 rupees, Description: Rice cooked with chicken with a dash of vinegar and chillipaste This item is customizable. Swipe right to add item to cart.

Veg Item. Pot rice. Costs: 325 rupees, Description: Fried rice topped with schezwan manchurian sauce served in a pot This item is customizable. Swipe right to add item to cart.

Veg Item. Mint and basil rice. Costs: 275 rupees, Description: Freshly chopped sweet basil, and mint tossed with ginger garlic and japanese soya This item is customizable. Swipe right to add item to cart.

Veg Item. Schezwan fried rice. Costs: 275 rupees, Description: Assorted vegetables cooked with rice and spicy schezwan sauce Swipe right to add item to cart.

Veg Item. American chopsuey. Costs: 275 rupees, Description: Crispy noodles topped with tomato based sweet and sour sauce with chicken This item is customizable. Swipe right to add item to cart.

Veg Item. Combodian fried rice. Costs: 275 rupees, Description: Rice tossed with corn and herbs, served with exotic vegetables served with tangy tomato concasse and jalapeno Swipe right to add item to cart.

Veg Item. Szechwan noodles. Costs: 250 rupees, Description: Soft noodles tossed with vegetable in home made chilli paste Swipe right to add item to cart.

Veg Item. Dan dan rice. Costs: 275 rupees, Description: Rice cooked with vegetables with a dash of vinegar and chilli paste and monkey nuts This item is customizable. Swipe right to add item to cart.

Veg Item. Roti ki tokri. Costs: 250 rupees, Description: A soft whole wheat roti cooked on a griddle served fresh and warm Swipe right to add item to cart.

4.5
(3)

Veg Item. Kashmiri naan. Costs: 150 rupees, Description: Naan Swipe right to add item to cart.

Veg Item. Naan [butter]. Costs: 95 rupees, Description: Soft Fluffy Maida Naan Baked In The Tandoor Available With Butter Swipe right to add item to cart.

4.0
(10)

Veg Item. Naan [garlic]. Costs: 110 rupees, Description: Naan Swipe right to add item to cart.

4.6
(3)

Veg Item. Naan [cheese]. Costs: 90 rupees, Description: Naan Swipe right to add item to cart.

Veg Item. Stuffed kulcha masala or chilli onion. Costs: 75 rupees, Description: Masal Swipe right to add item to cart.

3.6
(6)

Veg Item. Naan [plain]. Costs: 80 rupees, Description: Naan Swipe right to add item to cart.

3.2
(4)

Veg Item. Lachedar parantha. Costs: 75 rupees, Swipe right to add item to cart.

4.5
(4)

Veg Item. Tandoori parantha. Costs: 90 rupees, Description: Bread prerpared by mxing ghee with whilte flour baked in oven Swipe right to add item to cart.

Veg Item. Tandoori roti [butter]. Costs: 60 rupees, Description: Soft Whole Wheat Roti Baked Fresh In The Tandoor Available With Butter Swipe right to add item to cart.

4.4
(4)

Veg Item. Tandoori roti [plain]. Costs: 50 rupees, Description: North Indian style Flat bread made of whole wheat cooked in tandoor Swipe right to add item to cart.

Non-veg item. Devils chicken. Costs: 450 rupees, Description: Chicken cooked in fiery pungent gravy order at your own risk This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer teriyaki. Costs: 375 rupees, Description: Cottage cheese fingers tossed with teriyaki sauce and japanese soya Swipe right to add item to cart.

4.7
(3)

Veg Item. Potatoes hot garlic. Costs: 275 rupees, Description: Diced potatoes wedges served in hot garlic sauce Swipe right to add item to cart.

Non-veg item. Kung pao chicken. Costs: 475 rupees, Description: Chicken with nuts in a sweet brown sauce Swipe right to add item to cart.

Non-veg item. Fish cooked in choice of your sauce. Costs: 475 rupees, Description: Chilli szechwan hot garlic sweet n sour manchurian ginger Swipe right to add item to cart.

Non-veg item. Chicken white garlic. Costs: 450 rupees, Description: Chicken tossed in a garlic cheese flavored white sauce Swipe right to add item to cart.

Non-veg item. Mandarin chicken. Costs: 450 rupees, Description: Chicken crispy fried, topped with freshly ground pepper corn, red chillies and n diced tomato Swipe right to add item to cart.

Veg Item. Paneer cooked in choice of your sauce. Costs: 375 rupees, Description: Chilli szechuan hot garlic sweet garlic manchurian Swipe right to add item to cart.

Veg Item. Angrezi sabziyaan. Costs: 375 rupees, Description: Garden fresh green, yellow, redpeppers, broccoli, zucchini, and asparagus cooked with roasted chilli flakes and fresh cut tomatoes Swipe right to add item to cart.

Veg Item. Kung pavegetables. Costs: 325 rupees, Description: Mixed vegetables with nuts in a sweet brown sauce Swipe right to add item to cart.

Veg Item. Phak thai curry red green yellow. Costs: 375 rupees, Description: Assorted vegetables cooked with coconut milk and thai herbs served with a bowl of steamed rice Swipe right to add item to cart.

Non-veg item. Devils prawns. Costs: 650 rupees, Description: Prawns cooked in fiery pungent gravy order at your own risk Swipe right to add item to cart.

Non-veg item. Peas and garlic prawns. Costs: 650 rupees, Description: Fresh sea prawns cooked with green peas and garlic Swipe right to add item to cart.

Non-veg item. Fish chilli rice vinegar. Costs: 475 rupees, Description: Slice of fish cooked in rice vinegar sauce Swipe right to add item to cart.

Non-veg item. Mandarin fish. Costs: 475 rupees, Description: Fish crispy fried, topped with freshly ground pepper corn, red chillies and n diced tomato Swipe right to add item to cart.

Non-veg item. Mandarin prawns. Costs: 650 rupees, Description: Prawns crispy fried, topped with freshly ground pepper corn, red chillies and n diced tomato Swipe right to add item to cart.

Non-veg item. Chicken cooked in choice of your choice. Costs: 450 rupees, Description: Chilli szechwan hot garlic sweet n sour manchurian ginger This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh mussalam. Costs: 1100 rupees, Description: Whole chicken stuffed with chicken keema, boiled eggs and topped with rich gravy Swipe right to add item to cart.

Non-veg item. Tai chin prawns. Costs: 650 rupees, Description: Indian version of the moroccan recipe made with prawn carrot, olives, zucchini and broccoli served in a tangy peppery sauce Swipe right to add item to cart.

Non-veg item. Murgh ba pardah. Costs: 450 rupees, Description: Chicken cooked in olive oil with black olives, covered with a thin wheat flour veil and baked Swipe right to add item to cart.

Veg Item. Dhooni paneer. Costs: 375 rupees, Description: Paneer cubes cooked in thick gravy served in a earthen bowl smoked with paan [ betel leaf Swipe right to add item to cart.

Non-veg item. Paneer matka kebab. Costs: 425 rupees, Description: Our in house speciality Swipe right to add item to cart.

Non-veg item. Fish finger. Costs: 400 rupees, Description: The all time favorite served with coriander, mayo and finger chips Swipe right to add item to cart.

Non-veg item. Abraised fish with spicy tomatsauce. Costs: 400 rupees, Description: Boneless fish chunks braised to perfection and topped with spicy tomato pur e and cheese, grilled to perfection Swipe right to add item to cart.

Non-veg item. Pasta of the day [non veg]. Costs: 400 rupees, Description: Chicken chunks and pasta cooked in white red pink sauce Swipe right to add item to cart.

Veg Item. Pasta of the day. Costs: 350 rupees, Description: Assorted vegetable chunks and pasta cooked in white red pink sauce Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 325 rupees, Description: Takes 24 hours to cook and a lifetime to forget Swipe right to add item to cart.

3.3
(4)

Veg Item. Lasooni dal. Costs: 275 rupees, Description: Yellow dal tempered with garlic pearls and clarified butter This item is customizable. Swipe right to add item to cart.

Veg Item. Panchratni dal. Costs: 275 rupees, Description: A light combination of five different lentils, tempered with cumin seeds and garlic Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 225 rupees, Description: Fluffy rice cooked with a touch of cumin, perfect as a simple and tasty meal or side. This item is customizable. Swipe right to add item to cart.

Veg Item. Steamed rice. Costs: 200 rupees, Description: A Partially cooked rice before further processing and milling This item is customizable. Swipe right to add item to cart.

Veg Item. Ghee rice. Costs: 225 rupees, Description: Soft, buttery rice cooked with ghee, perfect for a simple and satisfying meal. Swipe right to add item to cart.

Non-veg item. 3x Mutton biryani + 2x Mutton ghee roast. Costs: 2475 rupees, Swipe right to add item to cart.

About The White Rock Inn & Dine

Best-Selling Dishes at The White Rock Inn & Dine

The White Rock Inn & Dine is a popular food destination in Nongthymmai, Shillong, known for serving delicious Indian food. Customers can order from The White Rock Inn & Dine for fresh preparation, satisfying portions, and flavorful dishes.

Paneer tikka

Paneer tikka is one of the popular dishes at The White Rock Inn & Dine. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Nongthymmai.

Burnt garlic rice

Burnt garlic rice is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Indian food in Shillong.

Why Customers Love Ordering from The White Rock Inn & Dine

Customers prefer The White Rock Inn & Dine for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Indian dishes along with options such as other rice varieties, making it suitable for different food preferences.

Enjoy Food from The White Rock Inn & Dine at Home with Swiggy

Swiggy makes it easy to order food from The White Rock Inn & Dine in Shillong. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from The White Rock Inn & Dine in Nongthymmai.

Discover More Restaurants in Nongthymmai

Nongthymmai has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Shillong can discover more restaurants and order their favorite food online through Swiggy.

FAQs about The White Rock Inn & Dine

Yes, The White Rock Inn & Dine delivers food in Shillong through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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