Jashika's Caffee

Veg Item. Kadhai Paneer. Costs: 209 rupees, Description: A popular North Indian main course made up with onion, capsicum and lots of paneer. The vibrant use of Indian spices makes the dish feel aromatic and awesome to taste. Swipe right to add item to cart.

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Veg Item. Black Dal Fry. Costs: 189 rupees, Description: Black dal fry, commonly known as Kali Dal or Maa ki Dal (especially when combined with kidney beans/chana dal), is a popular, creamy North Indian lentil dish made with whole black urad dal. Swipe right to add item to cart.

Veg Item. Dal Makhani. This item is a Bestseller, Costs: 219 rupees, Description: Dal Makhani is a classic North Indian dish made with whole urad dal, rajma, butter and spices. Swipe right to add item to cart.

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Veg Item. Shahi Paneer. Costs: 209 rupees, Description: Shahi paneer is prepared with nuts, onions, spices and fresh cream. Yoghurt elevates the taste of the gravy with the aroma of spices infused. Swipe right to add item to cart.

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Veg Item. Mix Veg. Costs: 149 rupees, Description: A mixture of authentic and common Indian Vegetables fried and sauteed in a variety of Indian spices. This dish serves a major part of Indian main course. Swipe right to add item to cart.

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Veg Item. Matar Mushroom. Costs: 178 rupees, Description: Matar mushroom is a popular North Indian dish featuring mushrooms and green peas in a spiced onion-tomato gravy. Swipe right to add item to cart.

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Veg Item. Yellow Dal Tadka. Costs: 199 rupees, Description: Yellow dal fry are cooked lentils which are lastly tempered with oil or ghee fried spices and herbs. Swipe right to add item to cart.

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Veg Item. Jeera Aloo. Costs: 149 rupees, Description: [veg preparation] Jeera aloo is a simple delicious made with potato, spices & cumin as the main ingredients. Swipe right to add item to cart.

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Veg Item. Kadhai Paneer With 3 Roti. This item is a Bestseller, Costs: 159 rupees, Description: Kadai Paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 209 rupees, Description: Paneer butter masala is an Indian dish of marinated paneer cheese served in a spiced gravy made of butter, onions, tomatoes, cashew and spice powders and herbs. Swipe right to add item to cart.

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Veg Item. Rajma With 3 Roti. Costs: 189 rupees, Description: a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Swipe right to add item to cart.

Veg Item. Matar Paneer. This item is a Bestseller, Costs: 199 rupees, Description: Matar paneer is a popular and delicious North Indian dish made by cooking fresh green peas and paneer pieces in a spicy tomato-onion gravy. It can be served with roti, paratha, naan, or rice. Swipe right to add item to cart.

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Veg Item. Shahi Paneer With 3 Roti. This item is a Bestseller, Costs: 159 rupees, Description: Shahi paneer is a rich, thick, and creamy North Indian curry made with cashews, tomatoes, onions, cream, and spices. It's cooked with chunks of paneer and served with roti, naan, or rice Swipe right to add item to cart.

Veg Item. Rajma. Costs: 199 rupees, Description: Popular veg dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices. Swipe right to add item to cart.

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Veg Item. Dal Fry With 3 Roti. Costs: 189 rupees, Description: Dal Fry is a popular, nutritious, and classic North Indian dish featuring cooked lentils (dal) that are tempered with spices in ghee or oil. Swipe right to add item to cart.

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Veg Item. Aloo Gobi. Costs: 189 rupees, Description: Aloo gobi is a simple Indian veg dish made with potato, cauliflower, spices and herbs. Swipe right to add item to cart.

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Veg Item. Paneer Bhurji. Costs: 229 rupees, Description: Paneer Bhurji is a popular vegetarian Indian dish made with scrambled Indian cottage cheese (paneer), onions, tomatoes and spices. Swipe right to add item to cart.

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Veg Item. Kadai Mushroom. Costs: 199 rupees, Description: Kadai Mushroom Recipe is a quick and flavorful North Indian dish featuring sauteed button mushrooms, onions, and bell peppers (capsicum) in a tangy tomato-based sauce spiced & flavored with a special spice powder Kadai Masala. Swipe right to add item to cart.

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Veg Item. Chana Masala. Costs: 159 rupees, Description: Chana masala is very delicious and spicy recipe, made with chickpeas with onion, tomatoes, ginger, garlic and green chilly. Swipe right to add item to cart.

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Veg Item. Matar Paneer With 3 Roti. Costs: 199 rupees, Description: Matar paneer is a popular and delicious North Indian dish made by cooking fresh green peas and paneer pieces in a spicy tomato-onion gravy. It can be served with roti, paratha, naan, or rice. Swipe right to add item to cart.

Veg Item. Aloo Matar With 3 Roti. Costs: 159 rupees, Description: Aloo Matar (Potato and Peas) is a quintessential North Indian comfort dish made with potatoes and green peas simmered in a spiced onion-tomato gravy. It is a staple vegetarian meal across the Indian subcontinent, often served with roti, paratha, or steamed rice Swipe right to add item to cart.

Veg Item. Dal Makhani With 3 Roti. Costs: 159 rupees, Description: Dal Makhani is a classic North Indian dish made with whole urad dal, rajma, butter and spices. Swipe right to add item to cart.

Veg Item. Chole With 3 Roti. Costs: 159 rupees, Description: Chole (also known as Chana Masala) is a popular, protein-rich North Indian dish featuring white chickpeas (Kabuli Chana) simmered in a spicy, tangy gravy made with onions, tomatoes, and a blend of spices. It is a staple dish often served with bhature (fried bread), rice, or roti. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 205 rupees, Description: [Veg preparation] Paneer tikka masala is a popular North Indian consisting of marinated and grilled paneer cubes served in a rich, creamy and spiced tomato based gravy. Swipe right to add item to cart.

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Veg Item. Cheese Chilli Dry. Costs: 179 rupees, Description: A delightful blend of gooey cheese and flavorful seasoning. Swipe right to add item to cart.

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Veg Item. Veg Manchurian Dry. Costs: 179 rupees, Description: A popular and tasty Indo Chinese gravy based appetiser recipe made with deep fried vegetable balls. Swipe right to add item to cart.

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Veg Item. Cheese Chilli Gravy. Costs: 179 rupees, Description: A delightful blend of gooey cheese and flavorful seasoning. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. This item is a Bestseller, Costs: 139 rupees, Description: A popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. Swipe right to add item to cart.

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Veg Item. Veg Manchurian Gravy. Costs: 169 rupees, Description: A popular and tasty Indo Chinese gravy based appetiser recipe made with deep fried vegetable balls. Swipe right to add item to cart.

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Veg Item. Veg Schezwan Noodles. Costs: 99 rupees, Description: Veg hakka noodles/schezwan is a delicious, stir fried noodle dish loaded with vibrant vegetables and tossed in either a classic hakka or spicy schezwan sauce. Swipe right to add item to cart.

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Veg Item. Veg Hakka Noodles. Costs: 99 rupees, Description: A vegetable noodles recipe prepared in hakka cuisine style. It is a popular street food of India and is usually served as starters or even for the main course. Swipe right to add item to cart.

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Veg Item. Veg Noodles. Costs: 99 rupees, Description: A stir fried dish of cooked noodles tossed in a flavorful mix of vegetables with herbs like garlic, ginger and seasonings like soy sauce and black pepper. Swipe right to add item to cart.

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Veg Item. Honey Chilli Potato. Costs: 199 rupees, Description: Honey Chilli Potato is a popular, addictive Indo-Chinese appetizer featuring crispy, deep-fried potato sticks tossed in a glossy, sticky sauce that balances sweet (honey) and spicy (chili, sauces) flavors, often with garlic, soy, and vinegar. Swipe right to add item to cart.

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Veg Item. Paneer Pakoda With Chutney. Costs: 179 rupees, Description: Paneer Pakora is a popular North Indian snack featuring soft cubes of paneer (Indian cottage cheese) coated in a spiced gram flour (besan) batter and deep-fried until golden and crispy. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 119 rupees, Description: French fries also known as chips, finger chips, or frites are deep-fried potato batons famous for their golden, crispy exterior and fluffy interior. Swipe right to add item to cart.

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Veg Item. Onion Pakoda [10 Pieces]. Costs: 159 rupees, Description: Onion pakoda (or pakora, also known as onion bhaji) are crispy, deep-fried Indian fritters made from sliced onions mixed with gram flour (besan), herbs, and spices. Swipe right to add item to cart.

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Veg Item. Crispy Veg. Costs: 199 rupees, Description: Veg crispy is a popular Indo-Chinese starter featuring a mix of battered, deep-fried vegetables tossed in a tangy and spicy sauce. Swipe right to add item to cart.

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Veg Item. Honey Chilli Cauliflower. Costs: 199 rupees, Description: Honey chilli cauliflower (also known as Honey Chilli Gobi) is a popular Indo-Chinese starter featuring crispy, batter-fried cauliflower florets tossed in a sweet, spicy, and sticky glaze. Swipe right to add item to cart.

Veg Item. Paneer Tikka Achari. Costs: 299 rupees, Description: Paneer Tikka Achari is a bold, tangy variation of the classic Paneer Tikka, where succulent cottage cheese cubes are marinated in a blend of pickling spices (achari masala) and yogurt. Swipe right to add item to cart.

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Veg Item. Tandoori Hum Aloo. Costs: 229 rupees, Description: Tandoori dum aloo is a classical Indian potato based vegan dish prepared on dum. Swipe right to add item to cart.

Veg Item. Malai Chaap. Costs: 289 rupees, Description: Malai chaap is a popular North Indian veg dish made from soya chaap sticks [made from soy flour/chunks and wheat flour], marinated in a rich, creamy mixture of fresh cream [malai], yogurt, ginger garlic, spices like garam masala, cumin, coriander, black pepper, then grilled or tandoored, often served with fresh cream and onions for a smoky, tangy. Swipe right to add item to cart.

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Veg Item. Hara Bhara Kebab. Costs: 269 rupees, Description: Hara bhara kabab is a vibrant green Indian veg patty made primarily from spinach, green peas, potato, mixed with aromatic spices like cumin, coriander, chilli, plus fresh cilantro, then bound with ingredients like breadcrumbs or gram flour [besan] and shallow fried or baked until crisp. Swipe right to add item to cart.

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Veg Item. Dhai Kebab. Costs: 289 rupees, Description: Dahi kebab [yogurt kebab] is a popular, mildly spiced North Indian veg appetizer featuring a crispy outside and a soft, creamy, melt in the mouth interior, made from hung [strained] curd mixed with aromatic spices, herbs, finely chopped onion, binders like gram flour or breadcrumbs, then shallow or deep fried until golden. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 299 rupees, Description: Paneer tikka needs paneer, veggies [onion, bell pepper, tomato], a flavorful marinade of thick yogurt, ginger garlic paste, lemon juice, spices [chili powder, turmeric, garam masala, cumin, coriander], often chickpea flour [besan] and kasoori methi [dried fenugreek] for that authentic smoky taste with mustard oil adding depth. Swipe right to add item to cart.

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Veg Item. Afghani Paneer Tikka. Costs: 299 rupees, Description: Afghani Paneer Tikka is a rich, creamy, and mildly spiced version of the classic tandoori appetizer. Swipe right to add item to cart.

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Veg Item. Haryali Paneer Tikka. Costs: 299 rupees, Description: Hariyali Paneer Tikka is a popular North Indian appetizer featuring paneer (cottage cheese) cubes marinated in a vibrant green mixture of herbs and spices, then grilled to perfection. Swipe right to add item to cart.

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Veg Item. Achari Chaap. Costs: 249 rupees, Description: Achari Chaap is a popular North Indian, tangy, and spicy vegetarian dish featuring soya chaap marinated in pickling spices (achari masala) and yogurt. Swipe right to add item to cart.

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Veg Item. Tandoori Mushroom. Costs: 199 rupees, Description: Tandoori Mushroom, often called Mushroom Tikka, is a popular Indian vegetarian appetizer where button mushrooms are marinated in a spiced, hung-yogurt mixture and then grilled until charred and smoky Swipe right to add item to cart.

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Veg Item. Mix Veg Pulao. Costs: 219 rupees, Description: [veg preparation] Mixed veg pulao is a simple medley of rice, vegetables and spices. Swipe right to add item to cart.

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Veg Item. Paneer Pulao. Costs: 229 rupees, Description: Paneer veg pulao is a quick and easy to make spicy dish. It is prepared by cooking rice with paneer, vegetables and spices. Swipe right to add item to cart.

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Veg Item. Peas Pulao. Costs: 209 rupees, Description: Peas pulao also known as matar pulao is a classic Indian rice pilaf made with basmati rice, whole spices, herbs and of course green peas. Swipe right to add item to cart.

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Veg Item. Jeera Rice. Costs: 139 rupees, Description: Jeera rice is a fragrant Indian rice dish made with basmati rice, cumin seeds and spices. Swipe right to add item to cart.

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Veg Item. Mixed Raita. Costs: 109 rupees, Description: Veg raita is a raita variant made with curd [yogurt], spices and an assortment of veggies. Swipe right to add item to cart.

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Veg Item. Plain Rice. Costs: 119 rupees, Description: [veg preparation] Normal rice usually refers to common, everyday varieties like white rice and often long grain like basmati. Swipe right to add item to cart.

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Veg Item. Laccha Paratha. Costs: 59 rupees, Description: Laccha paratha is a popular multi layered Indian flatbread that is made with just four ingredients, all purpose flour, semolina, sugar and salt. Swipe right to add item to cart.

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Veg Item. Missi Roti. Costs: 49 rupees, Description: Missi Roti is a North Indian flatbread made from a savory blend of whole wheat flour [atta] and chickpea flour [besan], flavored with spices like carom seeds [ajwain], chopped onion, green chilli, ginger and herbs like kasuri methi [dried fenugreek leaves]. Swipe right to add item to cart.

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Veg Item. Garlic Naan. Costs: 49 rupees, Description: Garlic naan is a popular, leavened Indian flatbread characterized by its soft, chewy texture, charred blisters, and a savory topping of buttered, minced garlic and cilantro. It is traditionally baked in a tandoor Swipe right to add item to cart.

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Veg Item. Butter Naan. Costs: 49 rupees, Description: Butter naan is a soft, leavened Indian flatbread primarily made from all purpose flour [maida], yogurt, milk, leavening agents like yeast or baking powder, with butter generously brushed on top after cooking for its signature rich flavor, often garnished with sesame seeds. Swipe right to add item to cart.

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Veg Item. Chur Chur Naan. Costs: 49 rupees, Description: Chur Chur Naan is a popular North Indian flatbread known for its incredibly crispy, flaky, and crumbly texture. Swipe right to add item to cart.

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Veg Item. Mixed Veg Kulcha. Costs: 59 rupees, Description: Mix Veg Kulcha is a popular North Indian stuffed flatbread filled with a mixture of finely chopped, spiced vegetables. It is known for being soft on the inside, crispy on the outside, and is often cooked on a tawa (griddle) or in a tandoor. Swipe right to add item to cart.

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Veg Item. Butter Tandoori Roti. Costs: 20 rupees, Description: [veg preparation] Butter tandoori roti is primarily made from whole wheat flour [atta], mixed with water, salt, sometimes yogurt or oil for softness, then cooked in a very hot clay oven [tandoor], giving it a distinctive smoky flavor, chewy texture and puffed up appearance, often finished with ghee or butter. Swipe right to add item to cart.

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Veg Item. Tandoori Roti. Costs: 18 rupees, Description: Tandoori roti is primarily made from whole wheat flour (atta), mixed with water, salt, and sometimes yogurt or oil for softness, then cooked in a very hot clay oven (tandoor), giving it a distinctive smoky flavor, chewy texture, and puffed-up appearance, often finished with ghee or butter. Swipe right to add item to cart.

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Veg Item. Veg Biryani With Raita. Costs: 249 rupees, Description: [Subject to Availabiliy] Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mixed veggies, herbs and biryani spices. Swipe right to add item to cart.

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Veg Item. Special Veg Thali. Costs: 249 rupees, Description: Paneer dish+ dal makhani+ mix veg+ raita+salad+rice+4 tandoori roti Swipe right to add item to cart.

Veg Item. Veg Thali. Costs: 179 rupees, Description: Dal+Sabzi+3 Roti+Rice+Salad [Subject to Availability] Swipe right to add item to cart.

Veg Item. Veg Grilled Sandwich. Costs: 155 rupees, Description: A versatile and popular veg snack made by layering fresh or sauteed vegetables, chutney and spices between buttered bread slices, which are then grilled until golden and crispy. Swipe right to add item to cart.

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Veg Item. Paneer Paratha. Costs: 95 rupees, Description: Paneer paratha is a popular Indian stuffed flatbread made with a savoury filling of crumbled paneer [Indian cottage cheese], spices and herbs. Swipe right to add item to cart.

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Veg Item. Onion Paratha. Costs: 75 rupees, Description: Onion paratha is a popular North Indian flatbread made by stuffing wheat dough with finely chopped onion, green chillies, coriander and spices like amchur and garam masala. Swipe right to add item to cart.

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Veg Item. Aloo Paratha. Costs: 65 rupees, Description: A quintessential North Indian breakfast dish consisting of unleavened whole wheat flatbread stuffed with a savory, spiced mashed potato filling. Swipe right to add item to cart.

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Veg Item. Gobi Paratha. Costs: 75 rupees, Description: A popular North Indian unleavened whole wheat flatbread stuffed with a savory, spiced mixture of grated cauliflower [gobi]. Swipe right to add item to cart.

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Veg Item. Mix Paratha. Costs: 85 rupees, Description: A popular, wholesome Indian flatbread made by stuffing a whole wheat dough with a spiced mixture of various finely chopped or mashed vegetables. Swipe right to add item to cart.

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Veg Item. Namak Mirch Paratha. Costs: 35 rupees, Description: A simple, spicy Indian flatbread made by layering whole wheat dough with oil or ghee and a blend of salt [namak] and red chilli powder [mirch]. Swipe right to add item to cart.

Veg Item. Plain Paratha. Costs: 45 rupees, Description: A plain paratha [also known as sada paratha] is a staple Indian unleavened flatbread made from whole wheat flour [atta], water, salt, and ghee or oil. Swipe right to add item to cart.

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Veg Item. Aloo Pyaz Paratha. Costs: 75 rupees, Description: A popular North Indian flatbread stuffed with a spiced mixture of mashed potatoes [aloo] and finely chopped onion [pyaaz]. Swipe right to add item to cart.

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Veg Item. Ajwaini Paratha. Costs: 35 rupees, Description: Ajwain paratha is a simple, fragrant and flaky North Indian flatbread made from whole wheat dough, carom seeds and ghee or oil. Swipe right to add item to cart.

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Veg Item. Plain Sandwich. Costs: 115 rupees, Description: A plain sandwich, often referred to as a simple, raw or sada sandwich, is a basic, non grilled preparation usually consisting of fresh bread, a spread and thinly sliced vegetables. Swipe right to add item to cart.

Veg Item. Bread Butter Toast. Costs: 85 rupees, Description: Bread butter toast is a simple, classic breakfast made by toasting bread, using a toaster, oven or pan and generously applying butter while warm. Swipe right to add item to cart.

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Veg Item. Mix Veg Khulcha With Dahi And Achar ( 1 Pieces ). Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Paneer Khulcha With Dahi And Achar ( 1 Pieces ). Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Veg Tandoori Momos. Costs: 119 rupees, Swipe right to add item to cart.

Veg Item. Veg Spring Roll. Costs: 99 rupees, Swipe right to add item to cart.

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Veg Item. Green Salad. Costs: 149 rupees, Description: A green salad is a versatile, healthy, and quick-to-assemble dish primarily made of fresh, raw leafy greens (such as lettuce, spinach, or arugula) combined with other vegetables, toppings, and a light dressing. Swipe right to add item to cart.

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Veg Item. Cucumber Salad. Costs: 89 rupees, Description: Cucumber salad is a versatile, refreshing side dish that typically features thinly sliced cucumbers in a tangy or creamy dressing. Swipe right to add item to cart.

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Veg Item. Masala Onion Salad. Costs: 99 rupees, Description: Masala onion salad, commonly known as Laccha Pyaz, is a vibrant, tangy, and crunchy Indian side dish often served in restaurants and dhabas to complement grilled meats or spicy curries. Swipe right to add item to cart.

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Veg Item. Dal Adrak Shorba. Costs: 99 rupees, Description: "Dal Adrak Shorba" is a comforting, ginger-infused lentil soup known for its warming properties and rich, spiced flavour. It typically combines yellow lentils (moong dal) or red lentils (masoor dal) with a generous amount of fresh ginger to create a healthy, aromatic appetizer. Swipe right to add item to cart.

Veg Item. Healthy Healthy Soup. Costs: 149 rupees, Description: [veg preparation] Healthy, nutrient-dense soups are an excellent way to pack vitamins, fiber, and lean protein into a single, easily digestible meal. To make a soup truly healthy, focus on a low-sodium broth base, a high volume of leafy greens or cruciferous vegetables, and clean protein sources like beans, lentils. Swipe right to add item to cart.