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Veronika Resorts

Veronika Resorts cover
This location is outside the outlet's delivery area
3.3 (221 ratings)
•
₹200 for two
Chinese,
 
Tandoor
 
Outlet
Solan Town
Does not deliver
Bestseller

Main Course

Non-veg item. Butter Chicken. Costs: 265 rupees, This item is customizable. Swipe right to add item to cart.

3.5
(6)

Non-veg item. Chicken Malai Methi. Costs: 250 rupees, Description: Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 225 rupees, This item is customizable. Swipe right to add item to cart.

4.6
(7)

Non-veg item. Kadhai Chicken. Costs: 240 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Handi Chicken. Costs: 240 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 240 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Korma. Costs: 275 rupees, Description: Chicken Korma is a traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts. It is a creamy, rich and delicious dish that's packed with layers & layers of authentic flavors. Swipe right to add item to cart.

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Non-veg item. Chicken Curry. Costs: 275 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Tikka Lababdar. Costs: 275 rupees, Description: Chicken lababdar is a delicious, spicy alternative to butter chicken. Chicken lababdar is a northern Indian curry that is rich and good. Swipe right to add item to cart.

Non-veg item. Chicken Bharta. Costs: 275 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza. Costs: 265 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Saagwala. Costs: 265 rupees, Description: Chicken saagwala, a light curry dish, include a light sauce made flavorful with turmeric, cinnamon, garam masala, and fresh spinach with lightly browned pan-fried chicken. Swipe right to add item to cart.

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Non-veg item. Chicken Dahiwala. Costs: 265 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. This item is a Bestseller, Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Do Pyaza. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Saagwala. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Dahiwala. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Fried Fish In Tomato Gravy. Costs: 350 rupees, Description: Fried fish is prepared by frying. The fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, with a slice of lemon. Swipe right to add item to cart.

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Non-veg item. Egg Curry. Costs: 170 rupees, Description: Egg curry is a comforting Indian dish of curried eggs. It is made with hard boiled eggs, onions, tomatoes, whole & ground spices and herbs. Swipe right to add item to cart.

Non-veg item. Rara Chicken. Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. Rara Mutton. This item is a Bestseller, Costs: 600 rupees, Swipe right to add item to cart.

Non-veg item. Fish Curry. Costs: 465 rupees, Swipe right to add item to cart.

Non-veg item. Fish Tikka Masala. Costs: 480 rupees, Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 220 rupees, Description: Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Matar Paneer gravy. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 200 rupees, Description: Paneer Lababdar is a North Indian restaurant-style creamy curry where grated paneer and paneer cubes are simmered in a rich and creamy gravy made using onions, tomatoes, and cashews. Swipe right to add item to cart.

3.9
(11)
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Veg Item. Paneer Makhani. Costs: 220 rupees, Description: Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream. Swipe right to add item to cart.

3.7
(7)

Veg Item. Malai Kofta. Costs: 190 rupees, Description: Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 175 rupees, Description: Mixed veg is a combination of cauliflower, carrots, cabbage, French beans and peas. Swipe right to add item to cart.

Veg Item. Shahi Aloo Mutter. Costs: 135 rupees, Description: Aloo mutter is a vegetarian North Indian dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (mattar) in a mildly spiced creamy tomato based gravy. It is a vegetarian dish. Swipe right to add item to cart.

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Veg Item. Jeera Aloo. Costs: 110 rupees, Description: Jeera Aloo is mixed with spices with big flavours of jeera tasting simply delicious. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 140 rupees, Description: Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 190 rupees, Description: Dal makhana is made with urad dal and other pulses, and includes butter and cream. Swipe right to add item to cart.

Veg Item. Dal Yellow Tadka. Costs: 175 rupees, Description: Yellow Dal Tadka is a delicious Indian lentil curry made using arhar dal (toor dal, yellow pigeon peas lentils) and yellow moong dal (skinned petite yellow lentils). Swipe right to add item to cart.

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Veg Item. Dum Aloo Kashmiri. Costs: 175 rupees, Description: Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. Swipe right to add item to cart.

3.3
(6)
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Veg Item. Palak Paneer. Costs: 200 rupees, Description: Palak paneer is a north Indian vegetarian curry. The dish is comprised of a spinach purée and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Swipe right to add item to cart.

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Veg Item. Achari Gobhi. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Palak Corn. Costs: 175 rupees, Description: Palak corn is a simple yet delicious and creamy dish that combines the sweetness of the corn kernels with smooth spinach puree. Swipe right to add item to cart.

Veg Item. Mushroom Tomato. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Dal Fry Veronika Special. Costs: 265 rupees, Description: Dal fry is a popular lentil recipe made from soft-cooked dal (lentils) which is then sautéed in a masala made of onion, tomato, ginger, garlic, and spices in ghee or oil. Swipe right to add item to cart.

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Veg Item. Paneer Butter Masala. Costs: 300 rupees, Description: Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. Swipe right to add item to cart.

Veg Item. Veg Jalfrezi. Costs: 250 rupees, Description: Vegetable jalfrezi is a popular Punjabi vegetable jalfrezi sabzi. Vegetable jalfrezi features mixed vegetables cooked in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients. Swipe right to add item to cart.

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Veg Item. Mushroom Masala. Costs: 285 rupees, Description: Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaza. Costs: 2901 rupees, Swipe right to add item to cart.

Veg Item. Matar Mushroom. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Aloo Gobi. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Masala Chaap. Costs: 245 rupees, Description: A unique and protein-rich indian curry made with soya chaap and a unique spice rich gravy sauce. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 100 rupees, Description: Plain rice is provided. Swipe right to add item to cart.

Veg Item. Vegetable Biryani. Costs: 160 rupees, Description: Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. Swipe right to add item to cart.

Non-veg item. Hyderabadi Pulao. Costs: 180 rupees, Description: Pulao is a rice dish, cooked in seasoned broth with rice, meat, and an array of spices including: coriander seeds, cumin, cardamom, cloves and others. Swipe right to add item to cart.

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Veg Item. Jeera Pulao. Costs: 110 rupees, Description: Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 130 rupees, Description: Vegetable Pulao is mildly spiced and loaded with vegetables. Swipe right to add item to cart.

Veg Item. Mushoom Fried Rice. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Vegetable Fried Rice. Costs: 140 rupees, Description: Vegetable fried rice is provided. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 150 rupees, Description: Curd is mixed with rice along with certain spices to make a delicious meal. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 175 rupees, Description: Jeera rice is made by cooking basmati rice with ghee, cumin & other fragrant spices. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 220 rupees, Swipe right to add item to cart.

2.9
(5)

Non-veg item. Mutton Biryani. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 180 rupees, Description: Egg Biryani is made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions Swipe right to add item to cart.

Non-veg item. Hyderabadi Biryani. Costs: 250 rupees, Description: Hyderabadi biryani is a style of biryani from Hyderabad, India made with basmati rice and meat. Swipe right to add item to cart.

2.0
(3)

Non-veg item. Chicken Fried Rice. Costs: 175 rupees, Description: Chicken fried rice is made on the stovetop with chicken, eggs, onions, carrots, peas, and rice. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 140 rupees, Description: It is a dish of boiled or steamed rice that is stir-fried with soy sauce, beaten egg, chopped meat, and vegetables. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 25 rupees, Description: Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour. It's called tandoori as it is made in a tandoor. Swipe right to add item to cart.

3.5
(22)

Veg Item. Missi Roti. Costs: 45 rupees, Description: Missi Roti is a North Indian flatbread prepared with chickpea flour, onions, ginger, kasuri methi and a few everyday spices. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 55 rupees, Description: The Plain Naan is a flatbread made from wheat flour and is thick on the outside with a fluffy inner texture. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 60 rupees, Description: Butter Naan is very thick and rubbery in structure with lots of butter over it. Swipe right to add item to cart.

3.9
(5)

Veg Item. Garlic Naan. Costs: 65 rupees, Description: Grated garlic is added to the dough and then the naan is brushed with lots of garlic butter. Swipe right to add item to cart.

3.2
(6)

Non-veg item. Laccha Prantha. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Plain Roti Tava. Costs: 25 rupees, Swipe right to add item to cart.

3.8
(3)

Veg Item. Pudina Paratha. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 30 rupees, Description: Butter roti is made using whole wheat flour and covered with butter. Swipe right to add item to cart.

Veg Item. Fresh Garden Green. Costs: 120 rupees, Description: Garden salad is a type of tossed green salad made with lettuce (usually a blend including mostly iceberg lettuce.) As the name implies it also has garden fresh veggies including carrots, tomatoes, cucumbers and onions. Swipe right to add item to cart.

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Veg Item. Mix Raita. Costs: 110 rupees, Description: Raita is made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables and fruit. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 110 rupees, Description: Boondi raita is a North Indian raita variety made with curd (yogurt) and melt-in-the- mouth boondi (fried gram flour balls) together with a few ground spices and herbs. Swipe right to add item to cart.

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Veg Item. Aloo Raita. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Mint Raita. Costs: 110 rupees, Swipe right to add item to cart.

3.1
(19)

Veg Item. Plain Curd. Costs: 80 rupees, Description: Curd, also dahi, is a traditional yogurt or fermented milk product. Swipe right to add item to cart.

Veg Item. Cucumber Salad. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Fruit Salad. Costs: 150 rupees, Description: Fruit salad is a dish consisting of various kinds of fruit, served in a liquid, either their juices or a syrup. Swipe right to add item to cart.

Starter

Veg Item. Paneer Tikka. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 350 rupees, Description: Malai tikka has mild light flavors. In paneer malai tikka cream is added. Swipe right to add item to cart.

Veg Item. Paneer Achari Tikka. Costs: 350 rupees, Description: Achari Paneer is a curry made by adding Paneer in pickling spices and tomatoes, ginger, and cream/yogurt. This is a spicy and tangy curry. Swipe right to add item to cart.

Veg Item. Paneer Hariyali Tikka. Costs: 350 rupees, Description: It is an ideal snack with the goodness of paneer and aroma of pudina and coriander. Swipe right to add item to cart.

Veg Item. Paneer Lahori Tikka. Costs: 350 rupees, Description: Paneer Lahori is a thick and creamy gravy made with a blend of flavors. This is a super hit combinations of spices with paneer and onion-tomato base. Swipe right to add item to cart.

Veg Item. Paneer Multani Tikka. Costs: 350 rupees, Description: Multani Paneer Tikka is a very different recipe where paneer is stuffed with Mushrooms and Spring Onions coated with corn flour/besan batter and shallow fried Swipe right to add item to cart.

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Veg Item. Paneer Nazakat. Costs: 350 rupees, Description: Paneer Nazakat, a beautiful dish from the Hyderabadi cuisine is rich and delicious. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 360 rupees, Description: Mushroom tikka is prepared with marinated button mushrooms with other diced vegetables like capsicum and onions. Swipe right to add item to cart.

Veg Item. Dahi Kebab. Costs: 350 rupees, Description: Dahi kabab are shallow fried kababs made Indian curd, gram flour, paneer, spices and herbs. This restaurant style crispy dahi kabab are eaten with green chutney. Swipe right to add item to cart.

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Veg Item. Veg Seekh Kabab. Costs: 300 rupees, Description: Veg Seekh Kabab is made by using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Swipe right to add item to cart.

Veg Item. Veg Platter. Costs: 500 rupees, Description: It is a colorful array of marinated vegetables like baby potatoes, cauliflower, mushroom etc. that are roasted on skewers and served sizzling hot with hummus, mint and beetroot dips. Swipe right to add item to cart.

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Veg Item. Malai Chaap. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Achari Chaap. Costs: 300 rupees, Description: Soya Achari Tikka which is marinated with curd and picking species. They are either cooked using grill or Tawa Swipe right to add item to cart.

Veg Item. Cheese Cutlet. Costs: 170 rupees, Description: It's an amazing snack, crispy from outside, soft and chewy from the inside. Swipe right to add item to cart.

Non-veg item. Cheese Pakoda. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 200 rupees, Description: Manchurian is a dish made by roughly chopping and deep-frying ingredients such as cauliflower (gobi), paneer and other vegetables and then sautéeing it in a sauce flavored with soy sauce. Swipe right to add item to cart.

2.2
(5)
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Veg Item. Cheese Finger. Costs: 175 rupees, Description: Cheese fingers are filled with high fat cheese from within. Soft from inside and crispy from outside. Swipe right to add item to cart.

2.7
(5)

Non-veg item. Cheese Chilli. Costs: 240 rupees, Swipe right to add item to cart.

Non-veg item. Mushroom Chilli. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Cheese Grilled Sandwich. Costs: 150 rupees, Description: Grilled cheese sandwich made by using white bread, sliced cheese, and butter. It is grilled to perfection. Swipe right to add item to cart.

Veg Item. Veg Spring Roll. Costs: 150 rupees, Description: Spring roll is a snack where a pastry sheet is filled with vegetables, rolled & fried. Spring vegetables like cabbage, spring onions and carrots are used for the filling. Swipe right to add item to cart.

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Veg Item. Veg Cocktail Kabab. Costs: 110 rupees, Description: Veg cocktail Kabab is a delicious snack made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices. Swipe right to add item to cart.

4.4
(3)

Veg Item. French Fries. Costs: 90 rupees, Description: They are prepared by cutting potatoes into even strips, drying them, and frying them, in a deep fryer. Swipe right to add item to cart.

Veg Item. Hara Bhara Kabab. Costs: 145 rupees, Description: Hara Bhara Kabab is made with spinach, peas and potatoes. This word means a kabab full of greens. Here the green colored veggies are spinach and green peas. These are nutritious since they have the best of both spinach and green peas. Swipe right to add item to cart.

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Non-veg item. Chilli Honey Cauliflower. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Cheese Ball. Costs: 200 rupees, Description: A cheese ball is a mixture of cream cheese, fresh grated cheese, sour cream, and other spices for flavoring. Green onion adds a lovely extra punch of flavor that makes it irresistible. Once whipped together, the ball is then rolled in chopped pecans. Swipe right to add item to cart.

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Veg Item. Mushroom Duplex. Costs: 200 rupees, Description: Mushroom duplex or bharwan mushroom is a fried mushroom snacks recipe where mushrooms are filled with vegetables or spinach along with cheese. Swipe right to add item to cart.

Non-veg item. Corn Chaat. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 160 rupees, Description: Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 260 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Lahsuni Tikka. Costs: 265 rupees, Description: Mix mustard oil, garlic, ginger, turmeric powder, garam masala, coriander powder, cumin, chili powder, and fenugreek are used to make this delicious dish. Swipe right to add item to cart.

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Non-veg item. Afghani Chicken. Costs: 300 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Ajwaini Tikka. Costs: 265 rupees, Description: Paneer ajwaini tikka is a delicious snack. The spices added to the marinade makes all the difference in the mouth-watering taste we get in this dish. The soft and tender paneer full of flavours which are enhanced when it is grilled makes for a yummy appetizer. Swipe right to add item to cart.

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Veg Item. Paneer Malai Tikka (tandoori). Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka (tandoori). Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Paneer Achari Tikka (tandoori). Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Paneer Hariyali Tikka (tandoori). Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Veg Seekh Kabab (tandoori). Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Kabab. Costs: 275 rupees, Description: White button mushrooms are marinated with yogurt and other spices before being grilled. Swipe right to add item to cart.

Veg Item. Mushroom Tikka Achari. Costs: 275 rupees, Description: Mushroom tikka is prepared with marinated button mushrooms with other diced vegetables like capsicum and onions. Swipe right to add item to cart.

Veg Item. Tandoori Gobhi Achari. Costs: 175 rupees, Description: A snack made with gobi florets and marinated spices. Swipe right to add item to cart.

Veg Item. Mushroom Tikka (tandoori). Costs: 290 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Tikka Kalimirch. Costs: 290 rupees, Description: Chicken pieces marinated with spicy creamy mixture, arranged on skewers with bell peppers and cooked in the oven. Swipe right to add item to cart.

Non-veg item. Chicken Lahsuni Tikka. Costs: 290 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Ajwaini Tikka. Costs: 290 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Tikka (tandoori). Costs: 290 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Malai Tikka (tandoori). Costs: 290 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Achari Tikka (tandoori). Costs: 290 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Hariyali Tikka. Costs: 290 rupees, Description: Hariyali chicken is chicken coated in a green sauce, made with coriander and mint. Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kebab [2 Pieces]. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Tangdi Kebab [2 Pieces]. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Fish Tikka (tandoori). Costs: 325 rupees, Swipe right to add item to cart.

Non-veg item. Fish Achari Tikka. Costs: 325 rupees, Description: Bite-sized pieces of fish fillets are marinated in an assortment of spices and then grilled to perfection. Swipe right to add item to cart.

Non-veg item. Fish Ajwaini Tikka. Costs: 325 rupees, Description: Tender, boneless pieces of fish marinated with spices, cooked in an oven and grilled to perfection. Swipe right to add item to cart.

Non-veg item. Fish Lahsuni Tikka. Costs: 325 rupees, Description: Lasooni fish tikka is one of the most delicious and flavourful dishes made from fish. The fish pieces are marinated with many herbs, spices, and yoghurt to get the best possible taste. The yoghurt used in the marinade adds to the citric taste of the lasooni fish tikka, which makes for a delicious meal. Swipe right to add item to cart.

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Non-veg item. Chicken Tikka. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Golden Fried Chicken. Costs: 270 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chilli. Costs: 270 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Malai Tikka. Costs: 400 rupees, Description: A chicken malai tikka consists of soft, juicy kababs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven. Swipe right to add item to cart.

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Non-veg item. Chicken Achari Tikka. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Onion Chicken. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 500 rupees, Description: The fish pieces are marinated with many herbs, spices, and yoghurt to get the best possible taste. Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kebab. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Rara. Costs: 500 rupees, Swipe right to add item to cart.

Non-veg item. Murg Mirch Ke Nazakat. Costs: 800 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Sandwich. Costs: 225 rupees, Description: A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh served between slices of bread, on a bun, or on a roll. Swipe right to add item to cart.

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Non-veg item. Egg Sandwich. Costs: 125 rupees, Description: An egg sandwich is a sandwich with cooked egg filling. Swipe right to add item to cart.

Non-veg item. Chicken Cutlet. Costs: 250 rupees, Description: It is a cutlet made of chicken. Swipe right to add item to cart.

Non-veg item. Chicken Pakoda. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. This item is a Bestseller, Costs: 310 rupees, Swipe right to add item to cart.

Non-veg item. Fish Pakoda. Costs: 325 rupees, Swipe right to add item to cart.

Non-veg item. Amritsari Fish. Costs: 325 rupees, Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Half. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Full. Costs: 600 rupees, Swipe right to add item to cart.

Non-veg item. Egg Chaat. Costs: 115 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Chaat. Costs: 170 rupees, Swipe right to add item to cart.

Breakfast

Veg Item. Stuffed Paratha. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Stuffed Paratha With Curd. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Puri Bhaji. Costs: 180 rupees, Description: Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India. Swipe right to add item to cart.

2.3
(4)
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Veg Item. Chana Bhature. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Veg Sandwich. Costs: 85 rupees, Description: The sandwich is made with Western style bread and is usually toasted. The main ingredients are a spicy green chutney spread, tomatoes, onions, cucumber, and a spicy potato filling made with chaat masala or a similar spice mix Swipe right to add item to cart.

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Non-veg item. Masala Omelette. Costs: 150 rupees, Description: Folded pancake made of beaten eggs. A little bit fluffy, but firm enough to contain its filling. Swipe right to add item to cart.

Non-veg item. Cheese Omelette. Costs: 160 rupees, Description: Folded pancake made of beaten eggs. A little bit fluffy, but firm enough to contain its filling. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 150 rupees, Description: Egg bhurji is the Indian twist to scrambled eggs. Packed with the right amount of flavor and spice, these delicious Indian scrambled eggs are perfect for any meal of the day. Swipe right to add item to cart.

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Veg Item. Masala Peanut. Costs: 100 rupees, Description: Peanut masala is a quick snack made by frying or oven roasting spiced gram flour coated peanuts. Swipe right to add item to cart.

Veg Item. Cold Aloo Chana Chaat. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Paneer Pakoda. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Mixed Veg Pakoda. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Veg Cutlet. Costs: 220 rupees, Description: It consists of a mix of various steamed vegetables like carrots, potatoes, peas, cauliflower, broccoli, corn and more. Swipe right to add item to cart.

Veg Item. Veg Grilled Sandwich. Costs: 120 rupees, Description: Boiled potatoes, beets, fresh onions, cucumbers, tomatoes & bell peppers are layered with a sprinkle of ground spices. Swipe right to add item to cart.

2.4
(5)

Non-veg item. Chicken Grilled Sandwich. Costs: 185 rupees, Description: Covered with a grilled chicken and lettuce leaf with mayonnaise. Swipe right to add item to cart.

Veg Item. Cheese Sandwich. Costs: 185 rupees, Description: Hot sandwich prepared by heating one or more slices of cheese between slices of bread browns and the melted cheese. Swipe right to add item to cart.

Non-veg item. Plain Omelette. Costs: 90 rupees, Description: Folded pancake made of beaten eggs. A little bit fluffy, but firm enough to contain its filling. Swipe right to add item to cart.

Non-veg item. Chicken Omelette. Costs: 175 rupees, Description: Filled with spinach, cheese, tomatoes and chicken. Swipe right to add item to cart.

Non-veg item. Boiled Egg [2 Eggs]. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Cheese Garlic Toast. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Plain Paratha. Costs: 45 rupees, Swipe right to add item to cart.

Veg Item. Cheese Paratha. Costs: 85 rupees, Swipe right to add item to cart.

Veg Item. Bhatura (1). Costs: 20 rupees, Swipe right to add item to cart.

4.3
(6)

Veg Item. Poori (1). Costs: 20 rupees, Swipe right to add item to cart.

Continental

Non-veg item. Chilli Chicken. Costs: 350 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Garlic Chicken. Costs: 325 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Cheese Chillil (Chinese). Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Ginger Chicken. Costs: 240 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Garlic. Costs: 240 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Schezwan Cheese Chilli. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Chillil (Chinese). Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Veg Manchurianl (Chinese). Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Crispy Chilli Chana. Costs: 250 rupees, Description: Crunchy chick peas are tossed in a spicy sauce with capsicum, onions and garlic. Swipe right to add item to cart.

Veg Item. Cheese Corn Roll. Costs: 300 rupees, Description: A cheese roll is created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese and corn, and then rolling it into a tube shape before toasting. Swipe right to add item to cart.

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Veg Item. Honey Chilli Cauliflower. Costs: 280 rupees, Description: Honey chilli cauliflower is dipped in sauces and deep fried coated with batter. Sesame seeds and honey on top is the most drooling part of this dish. This can be made dry or with some gravy by adding corn flour slurry to it. Swipe right to add item to cart.

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Veg Item. Honey Chilli Potato. Costs: 260 rupees, Description: The honey chilli potato is made with deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes. Swipe right to add item to cart.

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Veg Item. Veg Spring Roll (Chinese). Costs: 280 rupees, Swipe right to add item to cart.

Non-veg item. Soya Chilli Chaap. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Schezwan Noodles. Costs: 280 rupees, Description: Schezwan noodles recipe is made with the spicy schezwan sauce and Hakka Noodles is made with soy sauce. Swipe right to add item to cart.

Veg Item. Veg Chopsuey. Costs: 300 rupees, Description: This mixture of Asian-style vegetables includes bean sprouts, onions, and carrots. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 250 rupees, Description: Fried rice is known for loading the rice with toppings, such as different types of
vegetables. Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Schezwan Chilli Chicken. Costs: 330 rupees, Swipe right to add item to cart.

Non-veg item. Chilli Fish. Costs: 500 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Fry Rice. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Fried Rice. Costs: 300 rupees, Description: Chicken fried rice is made on the stovetop with chicken, eggs, onions, carrots, peas, and rice along with red chilly and schezwan sauce. Swipe right to add item to cart.

Veg Item. Chinese Chopsuey. Costs: 250 rupees, Description: Chinese Chop Suey is savory, spicy, served with rice or noodles. Swipe right to add item to cart.

Veg Item. Mushroom Chowmein. Costs: 160 rupees, Description: Mushroom Noodles recipe is made with the goodness of sliced mushrooms and fresh noodles. Butter is melted on the pan and sliced onions and garlic buds are sauteed in it, which adds volumes to its taste. Swipe right to add item to cart.

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Veg Item. Vegetable Chowmein. Costs: 150 rupees, Description: Vegetable Chop Suey is an American Chinese dish filled with vegetables in a salty, starch-thickened sauce served over crunchy, fried chowmein noodles or rice. Swipe right to add item to cart.

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Veg Item. Cheese Chowmein. Costs: 160 rupees, Description: Paneer Chowmein is a spicy stir fried indo chinese style noodles tossed with green chillies, colorful peppers and lightly browned paneer batons in a sauce made with soy, ginger and spices. The savory flavors of these noddles combined with milky softness of paneer and kick from fresh green chilies is just heavenly. Swipe right to add item to cart.

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Veg Item. Hakka Noodles. Costs: 150 rupees, Description: Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. These are boiled and then stir fried in a Chinese wok with oil, vegetables & soya sauce. Swipe right to add item to cart.

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Non-veg item. Chicken Chowmein. Costs: 200 rupees, Description: Chicken chowmein is a dish made with egg noodles and stir-fried veggies and chicken. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce. Swipe right to add item to cart.

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Non-veg item. Egg Chowmein. Costs: 175 rupees, Swipe right to add item to cart.

Desserts

Veg Item. Gulab Jamun. Costs: 40 rupees, This item is customizable. Swipe right to add item to cart.

2.3
(8)

Non-veg item. Vanilla. Costs: 90 rupees, Swipe right to add item to cart.

Non-veg item. Strawberry. Costs: 90 rupees, Swipe right to add item to cart.

Non-veg item. Butterscotch. Costs: 100 rupees, Swipe right to add item to cart.

About Veronika Resorts

Best-Selling Dishes at Veronika Resorts

Veronika Resorts is a popular food destination in Solan Town, Solan, known for serving delicious indian food. Customers can order from Veronika Resorts for fresh preparation, satisfying portions, and flavorful dishes.

Stuffed Paratha

Stuffed Paratha is one of the popular dishes at Veronika Resorts. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Solan Town.

Matar Paneer gravy

Matar Paneer gravy is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Solan.

Why Customers Love Ordering from Veronika Resorts

Customers prefer Veronika Resorts for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as soft drinks, making it suitable for different food preferences.

Enjoy Food from Veronika Resorts at Home with Swiggy

Swiggy makes it easy to order food from Veronika Resorts in Solan. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Veronika Resorts in Solan Town.

Discover More Restaurants in Solan Town

Solan Town has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Solan can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Veronika Resorts

Yes, Veronika Resorts delivers food in Solan through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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