Hotel Trupti Family Restaurant

Veg Item. Paneer Kaju Masala. This item is a Bestseller, Costs: 300 rupees, Description: Paneer kaju masala is a rich and flavorful indian dish featuring paneer (indian cottage cheese) and cashew nuts cooked in a creamy and aromatic gravy. The gravy typically includes a base of onions, tomatoes, garlic, and ginger cooked with a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. Cashew nuts are often added to the gravy to enhance its richness and texture. Paneer cubes are then added to the gravy and simmered until they absorb the flavors Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 290 rupees, Description: Kaju masala is a rich and flavorful north indian dish made with cashew nuts (kaju) cooked in a spicy and aromatic tomato-based gravy. The gravy is typically made with a blend of onions, tomatoes, ginger, garlic, and various spices such as cumin, coriander, turmeric, and garam masala. Sometimes cream or yogurt is added to enhance the richness of the dish Swipe right to add item to cart.

Veg Item. Veg Kaju Kurma. Costs: 290 rupees, Description: Veg kaju masala is a flavorful indian dish made with a combination of vegetables and cashew nuts (kaju) cooked in a rich and aromatic masala (spice) gravy. The vegetables used in the dish can vary but commonly include onions, bell peppers, carrots, peas, and potatoes. The masala gravy is prepared by sautéing onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder. Swipe right to add item to cart.

Veg Item. Kaju Curry (Sweet). Costs: 280 rupees, Description: Kaju curry is a rich and flavorful indian dish made with cashew nuts (kaju) cooked in a creamy and aromatic curry sauce. The sauce typically consists of a base made from onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder. Cashew nuts are ground into a paste and added to the curry sauce to give it a creamy texture and nutty flavor. Swipe right to add item to cart.

Veg Item. Mutter Kaju Kurma. Costs: 280 rupees, Description: Mutter kaju is a delicious indian dish that combines green peas (mutter) with cashew nuts (kaju) in a flavorful curry. The dish typically starts with a base of onions, tomatoes, garlic, and ginger cooked with a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder. The green peas and cashew nuts are then added to the curry and cooked until tender. Swipe right to add item to cart.

Veg Item. Kaju Kurma (Sweet). Costs: 280 rupees, Description: Kaju korma is a rich and flavorful indian dish made with cashew nuts (kaju) cooked in a creamy and aromatic gravy. The gravy typically consists of a blend of onions, tomatoes, garlic, ginger, and various spices such as cumin, coriander, turmeric, garam masala, and chili powder. Cashew nuts are ground into a paste and added to the gravy to give it a creamy texture and nutty flavor. Sometimes, cream or yogurt is also added to enhance the richness of the dish Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 290 rupees, Description: Paneer tikka masala is a north indian dish of grilled paneer (indian cheese) served in a spicy gravy known as tikka masala. It is a vegetarian version of the world famous tikka masala. Cooking paneer tikka masala involves 2 main parts. First one is to marinate and grill the paneer tikka and second one is to make the masala gravy. Swipe right to add item to cart.

Veg Item. Paneer Masala. This item is a Bestseller, Costs: 290 rupees, Description: Paneer masala is a classic indian dish featuring paneer (indian cottage cheese) cooked in a rich and flavorful tomato-based gravy. The dish typically starts by sautéing onions, garlic, and ginger in oil or ghee until golden brown. Then, tomatoes and a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder are added to create the base of the gravy. Cubes of paneer are then added to the gravy and simmered until they soak up the flavors and become tender. Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 285 rupees, Description: Veg kofta, a mixture of mashed vegetables such as potatoes, carrots, peas, and beans is combined with spices, herbs, and sometimes paneer (indian cottage cheese) or nuts. This mixture is shaped into balls and then deep-fried until golden brown and crispy. Swipe right to add item to cart.

Veg Item. Veg Bhuna. Costs: 285 rupees, Description: "veg bhuna" is a dish commonly found in indian cuisine. "bhuna" refers to a cooking method where ingredients are cooked in a thick sauce over high heat to enhance their flavors. In the case of "veg bhuna," it typically involves vegetables cooked with onions, tomatoes, and a blend of spices until they are well-browned and the flavors are intensified. It's a rich and savory dish often enjoyed with rice or indian bread. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala (Sweet). Costs: 290 rupees, Description: Paneer butter masala is a popular north indian dish made with paneer (indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The gravy is typically made with onions, tomatoes, cashew nuts, cream, and a blend of spices such as cumin, coriander, turmeric, garam masala, and fenugreek leaves. The paneer cubes are cooked in this flavorful gravy until they become tender and absorb the delicious flavors. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 285 rupees, Description: Veg kolhapuri is a popular indian dish originating from the city of kolhapur in maharashtra, india. It's a spicy and flavorful vegetable curry made with a variety of vegetables cooked in a rich, coconut-based gravy. The dish is known for its vibrant red color and bold flavors, typically achieved by using a mix of aromatic spices and chili peppers. It's often served with rice or indian bread like naan or roti. Swipe right to add item to cart.

Veg Item. Veg Dilruba. Costs: 280 rupees, Description: Veg kofta is a north indian dish made with heart shape kofta that is marinated, coated with a crispy batter, and then fried until golden and crunchy. It's typically seasoned with various spices and herbs to enhance its flavor Swipe right to add item to cart.

Veg Item. Veg Maratha. Costs: 285 rupees, Description: "veg maratha" likely refers to a vegetarian version of a dish inspired by the cuisine of the marathi people of maharashtra, india. It could be a vegetable curry or stir-fry prepared with typical marathi spices and flavors, but without any meatt or animall products. Swipe right to add item to cart.

Veg Item. Veg Patiala. Costs: 300 rupees, Description: "veg patiala" might feature a medley of mixed vegetables cooked in a flavorful gravy with aromatic spices commonly used in punjabi cuisine. The vegetables could include potatoes, cauliflower, carrots, peas, bell peppers, and beans, among others. The gravy might be tomato-based and seasoned with spices like cumin, coriander, turmeric, garam masala, and chili powder. It could also include ingredients like onions, garlic, ginger, and green chilies for added flavor. Swipe right to add item to cart.

Veg Item. Paneer Mutter Masala. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 270 rupees, Description: Malai kofta is a popular north indian dish made with deep-fried dumplings (koftas) made from paneer (indian cottage cheese), mashed potatoes, and sometimes mixed with finely chopped nuts or raisins for added texture and flavor. These koftas are then simmered in a creamy, rich, and mildly spiced gravy made with a base of onions, tomatoes, cream, cashews, and aromatic spices such as cumin, coriander, turmeric, garam masala, and cardamom. Swipe right to add item to cart.

Veg Item. Paneer Kadai. Costs: 260 rupees, Description: Paneer kadhai is a popular north indian dish featuring paneer (indian cottage cheese) cooked with a medley of vegetables such as bell peppers, onions, tomatoes, and sometimes other veggies like carrots and peas. The dish is prepared in a kadhai (indian wok) or skillet, hence the name. It's seasoned with a blend of aromatic spices like cumin, coriander, garam masala, and dried fenugreek leaves (kasuri methi), along with ginger, garlic, and green chilies. Swipe right to add item to cart.

Veg Item. Paneer Maharani (Sweet). Costs: 290 rupees, Description: Paneer maharani is a rich and creamy indian dish made with paneer (indian cottage cheese) cooked in a flavorful and aromatic gravy. The dish is typically prepared with a creamy tomato-based gravy that includes ingredients like onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder. Swipe right to add item to cart.

Veg Item. Veg Kheema. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 290 rupees, Description: Palak paneer is a popular north indian dish made with paneer (indian cottage cheese) cooked in a creamy spinach gravy. The spinach gravy is made with pureed spinach leaves, along with ingredients like onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The paneer cubes are typically added to the spinach gravy and simmered until they absorb the flavors. It's known for its vibrant green color and delicious, creamy taste. Swipe right to add item to cart.

Veg Item. Veg Chilli Milli. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Aloo Methi. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 270 rupees, Description: Dum aloo is a popular indian dish originating from the kashmir region. It consists of baby potatoes (aloo) that are first boiled, then fried or roasted until golden brown, and finally cooked in a rich and flavorful gravy. The gravy is typically made with a base of onions, tomatoes, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and chili powder. Yogurt or cream is often added to the gravy to give it a creamy texture and mild tanginess. Swipe right to add item to cart.

Veg Item. Veg Hyderabadi. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Paneer Methi. Costs: 270 rupees, Description: Paneer methi is a delicious indian dish made with paneer (indian cottage cheese) cooked with fenugreek leaves (methi) and spices. The dish typically starts with sautéing onions, garlic, and ginger in oil or ghee until golden brown. Then, fenugreek leaves are added and cooked until wilted. Cubes of paneer are then added to the mixture along with spices such as cumin, coriander, turmeric, and garam masala. Swipe right to add item to cart.

Veg Item. Methi Malai Mutter. Costs: 270 rupees, Description: Methi malai mutter is a creamy and flavorful indian dish that combines fenugreek leaves (methi), green peas (mutter), and cream (malai) in a rich gravy. To prepare methi malai mutter, fenugreek leaves are sautéed with onions, garlic, and ginger until wilted. Then, green peas are added along with a creamy base made from cream or cashew paste. The dish is seasoned with spices such as cumin, coriander, turmeric, and garam masala to enhance the flavor. Swipe right to add item to cart.

Veg Item. Veg Jaipuri. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Paneer Makhanwala (Sweet). Costs: 270 rupees, Description: Paneer makhaniwala, also known as paneer makhani or butter paneer, is a popular north indian dish featuring paneer (indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The gravy is made with a base of onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder. What sets paneer makhani apart is the addition of butter and cream, which give the dish its rich and indulgent flavor and texture. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 270 rupees, Description: Mix veg curry is one such recipe prepared with combination of vegetables Swipe right to add item to cart.

Veg Item. Mushroom Methi. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Bhendi Masala. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Plain Palak. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Methi Masala. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Paneer Hyderabadi. Costs: 260 rupees, Description: The gravy for paneer hyderabadi is prepared using a variety of spices such as cumin, coriander, cardamom, cloves, and cinnamon, along with onions, tomatoes, garlic, and ginger. Yogurt or cream may also be added to the gravy to give it a creamy texture. Sometimes, nuts like cashews or almonds are used to thicken the gravy and add richness. Swipe right to add item to cart.

Veg Item. Methi Lasooni (Dry). Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Methi Malai. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Aloo Mutter. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Gobi Masala. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Aloo Masala. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Aloo Gobi. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Veg Makhanwala. Costs: 285 rupees, Swipe right to add item to cart.

Veg Item. Shimla Mirch Masala. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Ghati Sherva. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Baingan Masala. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Shev Bhaji. Costs: 250 rupees, Description: Shev bhaji is a traditional maharashtrian dish made with a spicy curry base and topped with crunchy gram flour noodles called "shev. " the curry is typically made with onions, tomatoes, and a blend of spices such as cumin, coriander, turmeric, and red chili powder. It can also include vegetables like potatoes, peas, carrots, and bell peppers. Swipe right to add item to cart.

Veg Item. Besan Fry (Zunka). Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Shenga Bhaji. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Bhendi Kurkura. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Tomato Bhaji. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Bhendi Fry. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Khava Poli. This item is a Bestseller, Costs: 100 rupees, Description: Khava poli, also known as khoya poli, is a traditional maharashtrian sweet flatbread made during festive occasions or special celebrations. Khava poli is made by stuffing a mixture of khoya (milk solids), sugar, cardamom powder, and sometimes nuts such as almonds or pistachios, into a dough made from wheat flour, ghee (clarified butter), and water. The dough is rolled out into thin circles, the stuffing is placed in the center, and then the dough is sealed and rolled out again into a flatbread. Swipe right to add item to cart.

Veg Item. Thalipeeth. This item is a Bestseller, Costs: 100 rupees, Description: Thalipeeth is a popular savory flatbread from maharashtra, it is made from a mixture of various grains and spices, resulting in a flavorful and nutritious dish. To prepare thalipeeth, a dough is made using a combination of flours such as whole wheat flour, jowar (sorghum) flour, bajra (pearl millet) flour, and besan (chickpea flour). Finely chopped onions, green chilies, coriander leaves, and spices such as cumin seeds, turmeric, and salt are added to the dough for flavor. Swipe right to add item to cart.

Veg Item. Shenga Poli. Costs: 100 rupees, Description: Shenga poli is a traditional maharashtrian flatbread made with groundnuts (shenga) and jaggery. To make shenga poli, a dough is prepared using whole wheat flour, ghee (clarified butter), and water. The dough is then rolled out into thin circles. A filling made from roasted and ground peanuts, jaggery, cardamom powder, and sometimes desiccated coconut or sesame seeds is spread over the dough circle. The dough is then folded over the filling to encase it completely, and the edges are sealed. Swipe right to add item to cart.

Veg Item. Dhapate. Costs: 95 rupees, Description: Dhapate is a traditional maharashtrian flatbread that is popular in rural areas of maharashtra, india. It is known for its rustic and hearty flavors. To make dhapate, a dough is prepared using a combination of flours such as wheat flour, jowar (sorghum) flour, bajra (pearl millet) flour, and besan (chickpea flour). The dough is then mixed with ingredients like finely chopped onions, green chilies, coriander leaves, and spices such as cumin seeds, turmeric, and salt. Swipe right to add item to cart.

Veg Item. Thecha. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Curd. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Methi Fry. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka Kabab. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer Pahadi Kabab. Costs: 300 rupees, Description: Paneer pahadi kabab is a north indian dish where cubes of paneer (indian cottage cheese) are marinated in a flavorful mixture of yogurt, spices, and herbs, then skewered and grilled or baked to perfection. The marinade typically includes ingredients like mint, coriander, green chilies, ginger, garlic, and lemon juice, giving the kababs a fresh and vibrant flavor. Swipe right to add item to cart.

Veg Item. Paneer Lasooni Kabab. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer Achari Kabab. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Aloo Tandoor Tikka. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Tandoor Tikka. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Gobi Tandoor Tikka. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer Chilly. Costs: 298 rupees, Description: Paneer chilli is a popular indo-chinese dish made with paneer (indian cottage cheese) that is typically marinated, stir-fried, and then tossed in a flavorful sauce with bell peppers, onions, garlic, and chili peppers. It's a spicy and tangy dish with a balance of flavors and textures, often served as an appetizer or main course in indian restaurants. Paneer chilli is known for its vibrant colors, bold taste, and the perfect combination of soft paneer and crunchy vegetables. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 298 rupees, Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 298 rupees, Description: Paneer manchurian is a fusion dish that combines elements of indian and chinese cuisine. It features paneer (indian cottage cheese) that is coated in a batter, deep-fried until crispy, and then tossed in a tangy and spicy manchurian sauce. The sauce typically includes ingredients like soy sauce, garlic, ginger, green chilies, vinegar, and various seasonings to create a flavorful and aromatic dish. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 290 rupees, Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 250 rupees, Description: Gobi 65 is a popular indian appetizer or snack made with cauliflower florets that are marinated in a spicy batter, deep-fried until crispy, and then tossed in a flavorful seasoning mixture. The batter typically includes ingredients like chickpea flour (besan), rice flour, corn flour, and various spices such as chili powder, turmeric, cumin, and coriander. Gobi 65 is known for its crispy exterior and tender interior, as well as its bold and tangy flavor Swipe right to add item to cart.

Veg Item. Veg 65. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Pepper Fry. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 250 rupees, Description: Gobi manchurian is a popular indo-chinese dish made with cauliflower florets that are battered, deep-fried, and then tossed in a tangy and spicy sauce. It's a flavorful and crunchy appetizer or side dish often served in indian restaurants. The sauce typically includes ingredients like soy sauce, garlic, ginger, green chilies, and various seasonings to create a savory and slightly sweet flavor profile. Swipe right to add item to cart.

Veg Item. Babycorn Manchurian. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Chilly. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Babycorn Chilly. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn 65. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Paneer Pepper Fry. Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Veg Chilly. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Gobi Chilli. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 250 rupees, Description: Hakka noodles is a chinese dish of boiled noodles tossed with boiled and shredded vegetables in chinese sauces Swipe right to add item to cart.

Veg Item. Chinese Bhel. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Veg Schezwan Noodles. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Paneer Noodles. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Noodles. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Noodles. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Curd Rice. This item is a Bestseller, Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Veg Hyderabadi Biryani. This item is a Bestseller, Costs: 250 rupees, Description: Veg hyderabadi biryani is a variation of the traditional biryani originating from the city of hyderabad in india. It features fragrant basmati rice layered with a medley of vegetables such as carrots, peas, potatoes, and beans, along with aromatic spices like saffron, cardamom, cinnamon, cloves, and bay leaves. What sets hyderabadi biryani apart is the addition of yogurt, fried onions, and mint leaves, which lend it a unique flavor profile. Swipe right to add item to cart.

Veg Item. Dal Khichadi. This item is a Bestseller, Costs: 260 rupees, Description: Dal khichdi is a comforting and nutritious one-pot meal from indian cuisine. It's made by cooking rice and lentils (usually toor dal or a combination of lentils) together with spices like cumin, turmeric, and sometimes ginger and garlic. It's typically served with ghee (clarified butter) dal khichdi is known for its simplicity, ease of digestion, and versatility, making it a popular choice for a wholesome meal, especially during times when one needs something light and nourishing. Swipe right to add item to cart.

Veg Item. Masala Rice. Costs: 230 rupees, Description: Masala rice is a flavorful indian rice dish cooked with a blend of spices, herbs, and vegetables. It typically starts with cooking rice and then sautéing it with a mixture of onions, tomatoes, garlic, ginger, and spices such as cumin, coriander, turmeric, and garam masala. Other vegetables like peas, carrots, bell peppers, or potatoes may also be added for extra flavor and texture Swipe right to add item to cart.

Veg Item. Paneer Rice. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 250 rupees, Description: Veg biryani is a flavorful and aromatic rice dish popular in indian cuisine. It is made with long-grain basmati rice, mixed vegetables (such as carrots, peas, potatoes, and beans), and a blend of spices like cumin, cardamom, cinnamon, cloves, and bay leaves. The vegetables and rice are usually cooked separately before being layered together and cooked on low heat to allow the flavors to meld. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 240 rupees, Description: Veg pulav, also known as vegetable pulao, is a fragrant and flavorful rice dish made with a variety of vegetables and aromatic spices. It's a one-pot meal where long-grain basmati rice is cooked with a mix of vegetables such as carrots, peas, beans, potatoes, and sometimes bell peppers. The vegetables are sautéed with spices like cumin, cloves, cinnamon, cardamom, and bay leaves before being cooked with rice. Swipe right to add item to cart.

Veg Item. Dal Khichadi Tadaka. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Paneer Kaju Pulao. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Kashmiri Pulao (Sweet). Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Green Peas Pulao. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 190 rupees, Description: Jeera rice is an indian style rice dish flavoured with cumin Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Veg Fried Rice. This item is a Bestseller, Costs: 250 rupees, Description: Veg fried rice is a popular indo-chinese dish made by stir-frying cooked rice with a variety of vegetables, sauces, and seasonings. Common vegetables used in veg fried rice include carrots, peas, bell peppers, onions, and sometimes cabbage or broccoli. The dish is typically flavored with soy sauce, garlic, ginger, and sometimes chili sauce or vinegar for added spice and tanginess. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. This item is a Bestseller, Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice. Costs: 250 rupees, Description: Schezwan fried rice made with vegetables, sauteed in high fire along with schezwan special sauces Swipe right to add item to cart.

Veg Item. Garlic Fried Rice. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Onion Chilli Fried Rice. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Fried Rice. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Dal Makhanwala. Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Dal Kolhapuri. Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Methi Dal Fry. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Butter Dal Fry. Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Paneer Parotha. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Aloo Paratha. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Chapati Aloo Paratha. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Chapati Methi Paratha. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Methi Paratha. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Butter Tawa Paratha. Costs: 40 rupees, Description: It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Tawa Paratha. Costs: 35 rupees, Description: It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa. Swipe right to add item to cart.

Veg Item. Butter Tandoori Roti. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Butter Chapati. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 30 rupees, Description: Tandoori roti is made of both wheat flour and maida of plain dough Swipe right to add item to cart.

Veg Item. Chapati. Costs: 30 rupees, Description: It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Mix Raita. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Kakdi Raita. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Kanda Raita. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Kakdi Salad. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Tomato Salad. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Pineapples Raita. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Fry Papad. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Paneer Pakoda. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Finger Chips. Costs: 155 rupees, Swipe right to add item to cart.

Veg Item. Onion Pakoda. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Kanda Bhaji (Snacks). Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Mirchi Bhaji. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Batata Bhaji. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Paneer Malvani. Costs: 300 rupees, Description: Aneer malvani is a variation of the popular indian dish where paneer (indian cottage cheese) is cooked in a rich and flavorful malvani gravy. The gravy is typically made with coconut, onions, tomatoes, and a blend of malvani spices, which can include ingredients like dried red chilies, coriander seeds, cumin, peppercorns, and cloves. The paneer is simmered in this spicy and aromatic gravy until it absorbs the flavors. Swipe right to add item to cart.

Veg Item. Veg Angara. Costs: 330 rupees, Description: Veg angara is a flavorful indian dish that features a medley of mixed vegetables cooked in a spicy and smoky tomato-based gravy. The gravy typically includes onions, tomatoes, ginger, garlic, and a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and dried fenugreek leaves (kasuri methi) Swipe right to add item to cart.

Veg Item. Paneer Kurkura. Costs: 300 rupees, Description: Paneer kurkura is a north indian dish made with paneer (indian cottage cheese) that is marinated, coated with a crispy batter, and then fried until golden and crunchy. It's typically seasoned with various spices and herbs to enhance its flavor. Paneer kurkura is often served as an appetizer or snack, accompanied by chutneys or sauces for dipping. It's known for its crispy texture and delicious taste, making it a favorite among paneer lovers. Swipe right to add item to cart.

Veg Item. Paneer Rajwadi. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer Kulchani. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer Special. Costs: 300 rupees, Description: "paneer special" typically refers to a dish featuring paneer (indian cottage cheese) that is prepared with a unique or special combination of ingredients and flavors. It could refer to a chef's special creation or a signature dish offered by a restaurant. The exact preparation can vary widely depending on the chef or restaurant, but paneer specials often include a variety of spices, vegetables, and sauces to create a flavorful and satisfying dish. Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 290 rupees, Description: Paneer pasanda is a popular north indian dish consisting of paneer (indian cottage cheese) slices that are stuffed with a flavorful mixture, shallow-fried, and then simmered in a rich and creamy gravy. The stuffing usually contains a blend of paneer crumbs, nuts (such as cashews and almonds), spices, and sometimes raisins or dried fruits. The gravy is made with a base of onions, tomatoes, cream, yogurt, and a variety of spices like cumin, coriander, turmeric, and garam masala. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 300 rupees, Description: Paneer bhurji is a popular indian dish made with crumbled paneer (indian cottage cheese) cooked with onions, tomatoes, green chilies, and spices. It's similar to scrambled egggs but with paneer instead. The dish is often seasoned with cumin, turmeric, coriander, and sometimes garnished with cilantro for added flavor. Swipe right to add item to cart.

Veg Item. Veg Sham Savera. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer Chilli Milli. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer Kabab Masala. Costs: 300 rupees, Description: Paneer kababi masala is a flavorful indian dish featuring grilled or roasted paneer (indian cottage cheese) cubes cooked in a rich and aromatic masala (spice) gravy. The paneer is typically marinated with yogurt and spices, then grilled or roasted to impart a smoky flavor. The masala gravy is made with a blend of onions, tomatoes, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, garam masala, and chili powder. Swipe right to add item to cart.

Veg Item. Paneer Kaju Tawa. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Shevaga Malvani. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer Angaara. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Kaju Mastaana. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer Birbal. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer Sesame. Costs: 298 rupees, Description: Paneer sesame is a dish where cubes of paneer (indian cottage cheese) are coated in a sesame seed mixture and then shallow fried or baked until crispy and golden. The sesame seed coating adds a nutty flavor and a crunchy texture to the paneer. It's often served as an appetizer or snack, sometimes accompanied by a dipping sauce or chutney. Swipe right to add item to cart.

Veg Item. Nargisi Kofta. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Veg Pahadi. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Paneer Lahori. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Veg Banarasi. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Veg Deewani Handi. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Veg Tiranga. Costs: 400 rupees, Swipe right to add item to cart.