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HomeSri GanganagarClarks Inn The Bridge Multi Cuisine Restaurant

Clarks Inn The Bridge Multi Cuisine Restaurant

Clarks Inn The Bridge Multi Cuisine Restaurant cover
This location is outside the outlet's delivery area
2.8 (4 ratings)
•
₹1100 for two
Indian,
 
North Indian
 
Outlet
Saraswati Nagar
Does not deliver

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Bestseller

Non-veg item. Mutton curry home style. Costs: 650 rupees, Description: Mutton cooked in local traditional kumauni style with aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken curry home style o. Costs: 500 rupees, Description: Chicken cooked in a rich, flavorful gravy using traditional home style spices. Swipe right to add item to cart.

Non-veg item. Chicken do pyaza. Costs: 500 rupees, Description: Chicken cooked with a generous amount of onions, creating a sweet and savory flavor. Swipe right to add item to cart.

Non-veg item. Gosht rogan josh. Costs: 650 rupees, Description: All time favorite from the land of kashmir, slow cooked lamb in a rich and aromatic gravy. Swipe right to add item to cart.

Non-veg item. Bhuna gosht o. Costs: 650 rupees, Description: Lamb preparation with a smoky flavor, cooked in a thick, spiced gravy for a rich taste. Swipe right to add item to cart.

Non-veg item. Laal maas. Costs: 700 rupees, Description: A fiery rajasthani classic featuring tender mutton slow cooked in a bold, red chilli infused gravy with garlic and whole spices. rich, Swipe right to add item to cart.

Non-veg item. Fish curry north indian style. Costs: 700 rupees, Description: Onion tomato gravy, medium spicy, universally accepted. Swipe right to add item to cart.

Non-veg item. Fish butter masala. Costs: 700 rupees, Description: Creamy, mildly sweet, perfect with naan s jeera rice. Swipe right to add item to cart.

Non-veg item. Murg tikka lababdar. Costs: 550 rupees, Description: Tender chicken chunkes cooked in makhani gravy, finished with clarified butter and cheese for a rich flavor. Swipe right to add item to cart.

Non-veg item. Chicken tikka masala [q]. Costs: 600 rupees, Description: Chicken morsels cooked in a tangy curd flavored gravy with a blend of spices. Swipe right to add item to cart.

Non-veg item. Murg rahra. Costs: 650 rupees, Description: Minced chicken cooked in a flavorful curry with a mix of traditional spices. Swipe right to add item to cart.

Non-veg item. Kadhai chicken. Costs: 550 rupees, Description: Chicken cooked in a wok style with bell peppers, tomatoes, and an aromatic blend of spices. Swipe right to add item to cart.

Non-veg item. Handi chicken o. Costs: 550 rupees, Description: Chicken cooked in a slow simmered gravy with a mix of spices, served in a traditional handi pot for enhanced flavor. Swipe right to add item to cart.

Non-veg item. Egg curry o. Costs: 300 rupees, Description: Boiled eggs cooked in a rich, spiced gravy made with tomatoes, onions, and aromatic indian spices. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 400 rupees, Description: Saffron flavored cottage dumplings in a rich cashew nut Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 400 rupees, Description: Vegetable dumplings cooked in a flavorful cashew nut and tomato gravy. Swipe right to add item to cart.

Veg Item. Gobi Aloo Adraki. Costs: 350 rupees, Description: Oven roasted ginger cauliflower florets cooked dry in cashew butter, sprinkled with spices. Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 450 rupees, Description: Handcrafted paneer simmered in a slow cooked tomato and cashew gravy. Swipe right to add item to cart.

Veg Item. Truffle dal makhani. Costs: 300 rupees, Description: Overnight cooked black lentils enriched with butter, cream, and truffle aroma. Swipe right to add item to cart.

Veg Item. Subz dum bukhara. Costs: 300 rupees, Description: Seasonal vegetables layered with saffron rice, dum cooked in sealed handi. Swipe right to add item to cart.

Veg Item. Kalonji flavoured malai kofta. Costs: 400 rupees, Description: Silken koftas in a delicate cashew cream gravy with nigella seeds. Swipe right to add item to cart.

Veg Item. Paneer tikka butter masala. Costs: 450 rupees, Description: Chunks of reshmi cottage cheese from the tandoor, finished in a smooth tomato and cheese gravy. Swipe right to add item to cart.

Veg Item. Paneer aap ki pasand. Costs: 450 rupees, Description: Choose from matar paneer shahi paneer paneer Swipe right to add item to cart.

Veg Item. Mushroom matar masala. Costs: 400 rupees, Description: Mushrooms and peas cooked in a rich and flavorful gravy, combining indian spices. Swipe right to add item to cart.

Veg Item. Makai palak. Costs: 400 rupees, Description: Sweet corn cooked in spinach, a flavorful and healthy dish. Swipe right to add item to cart.

Veg Item. Subz vilaayti. Costs: 450 rupees, Description: A flavorful medley of fresh seasonal vegetables cooked in a rich, mildly spiced gravy with a touch of cream and aromatic indian spices. Swipe right to add item to cart.

Veg Item. Subz jalfrezio. Costs: 400 rupees, Description: An assortment of vegetables cooked in khas potli masala and sesame oil, garnished for added flavor. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 300 rupees, Description: A comforting indian classic made from yellow lentils slow cooked until creamy, then tempered with sizzling ghee, cumin seeds, garlic, and dried red chillies. warm, wholesome, Swipe right to add item to cart.

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Veg Item. Matar methi malai. Costs: 350 rupees, Description: Frozen peas cooked with fresh fenugreek and cashew nut gravy, a creamy and aromatic dish. Swipe right to add item to cart.

Veg Item. Subz biryani 00. Costs: 450 rupees, Description: Aromatic combination of vegetables and basmati rice, cooked with traditional spices for a flavorful experience. Swipe right to add item to cart.

Veg Item. Choice of pulao. Costs: 375 rupees, Description: Choose from jeera, subz pulao, peas, paneer, or kashmiri pulao, each delicately spiced and cooked with basmati rice. Swipe right to add item to cart.

Veg Item. Safed basmati o. Costs: 275 rupees, Description: Fragrant basmati rice cooked to perfection, served plain for an Swipe right to add item to cart.

Veg Item. Moong dal khichdi. Costs: 300 rupees, Description: Split green gram and rice delicately cooked and seasoned with aromatic spices, offering a light and comforting dish. Swipe right to add item to cart.

Veg Item. Thai vegetable biryani. Costs: 450 rupees, Description: Fragrant basmati rice layered with thai green curry vegetables, Swipe right to add item to cart.

Non-veg item. Peri peri chicken biryani. Costs: 550 rupees, Description: Spicy peri peri chicken paired with mild biryani rice for Swipe right to add item to cart.

Non-veg item. Murg biryani 00. Costs: 550 rupees, Description: Chef's own version of chicken biryani, served with a choice of raita for a complete meal. Swipe right to add item to cart.

Non-veg item. Hyderabadi gosht ki biryani. Costs: 650 rupees, Description: Tender pieces of lamb marinated in yogurt and spices, cooked with basmati rice to create a rich and flavorful hyderabadi style biryani. Swipe right to add item to cart.

Veg Item. Curd rice. Costs: 300 rupees, Description: A soothing south indian comfort dish made with soft cooked rice blended with fresh yogurt and lightly seasoned with mustard seeds, curry leaves, and a hint of ginger. Swipe right to add item to cart.

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Veg Item. Vegetable grilled sandwich. Costs: 250 rupees, Description: A wholesome grilled sandwich packed with fresh vegetables and chutneys Swipe right to add item to cart.

Non-veg item. Chicken Grilled Sandwich. Costs: 350 rupees, Description: Succulent grilled chicken layered between toasted bread, creating a mouthwatering delight in every bite. Swipe right to add item to cart.

Non-veg item. Omelette. Costs: 225 rupees, Description: Served with two bread slices. Swipe right to add item to cart.

Non-veg item. Cheese omelette. Costs: 325 rupees, Description: Served with two bread slices. Swipe right to add item to cart.

Veg Item. Dal chawal. Costs: 350 rupees, Description: Healthy routine favourite lunch of every indian simple dal chawal Swipe right to add item to cart.

Veg Item. Rajma chawal. Costs: 350 rupees, Description: Comforting rajma gravy served with steamed rice, a classic North Indian meal combo. Swipe right to add item to cart.

Veg Item. Kadhi chawal. Costs: 350 rupees, Description: Traditional yogurt curry with pakodas served with steamed rice and salad Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 450 rupees, Description: Served with raita and chutney Swipe right to add item to cart.

Veg Item. 3x Subz dum bukhara + 2x Vegetable spring roll + 2x Packaged drinking bottle with . Costs: 1539 rupees, Swipe right to add item to cart.

Non-veg item. 3x Subz biryani 00 + 2x Tandoori murg + 2x Diet coke with services . Costs: 2612.50 rupees, Swipe right to add item to cart.

Non-veg item. 3x Thai vegetable biryani + 2x Murg malai tikka + 2x Soft beverages with services [300 ml] . Costs: 2555.50 rupees, Swipe right to add item to cart.

Veg Item. Peas pulao. Costs: 375 rupees, Description: Basmati rice cooked in different styles and flavours of your choice Swipe right to add item to cart.

Veg Item. Jeera pulao. Costs: 375 rupees, Description: Pan tossed long grain rice with green peas cumin seeds masala vegetables Swipe right to add item to cart.

Veg Item. Sabzi pulao. Costs: 375 rupees, Swipe right to add item to cart.

Non-veg item. Murgh banjara o. Costs: 550 rupees, Description: Tender chicken cooked in rustic rajasthani spices with a smokey, rich flavour, finished in a traditional style. Swipe right to add item to cart.

Non-veg item. Murg tangdi kebab. Costs: 550 rupees, Description: Leg of chicken marinated with cheese, dry mint, skewered and cooked on a charcoal grilled. Swipe right to add item to cart.

Non-veg item. Afghani murg tikka. Costs: 550 rupees, Description: Morsels of spring chicken in kabuli masala and wrapped in pistachio nuts, coated with egg white. Swipe right to add item to cart.

Non-veg item. Mutton gilafi seekh kebab. Costs: 550 rupees, Description: Succulent pieces of mutton cooked in a rich, flavorful gravy Swipe right to add item to cart.

Veg Item. Plain maggi. Costs: 150 rupees, Description: A simple and tasty veg Maggi dish, perfect for a quick and satisfying noodles break. Swipe right to add item to cart.

Veg Item. Veg masala maggi. Costs: 175 rupees, Description: A flavorful and aromatic Indian twist to the classic Maggi noodles with a medley of vegetables and herbs Swipe right to add item to cart.

Veg Item. Paneer maggi. Costs: 200 rupees, Description: A comforting twist on Maggi with soft paneer, perfect for a quick and tasty bite. Swipe right to add item to cart.

Non-veg item. Egg maggi. Costs: 225 rupees, Description: Soft and saucy noodles cooked with eggs, a quick and tasty meal for any time. Swipe right to add item to cart.

Veg Item. Gulab jamun [2 pieces]. Costs: 150 rupees, Description: Golden fried khoya dumplings dipped in honey and rose flavored sugar syrup, served hot. Swipe right to add item to cart.

Veg Item. Gulab jamun with ice cream [2 pieces]. Costs: 225 rupees, Description: Golden fried khoya dumplings dipped in honey and rose flavored sugar syrup, served hot with a scoop of cold Swipe right to add item to cart.

Veg Item. Gulab ke patte ki kheer. Costs: 250 rupees, Description: A rich and fragrant indian dessert made with slow simmered milk, delicately infused with rose petals for a natural floral aroma. Swipe right to add item to cart.

Veg Item. Ice cream flavors. Costs: 150 rupees, Description: Please ask the captain for the available flavors. Swipe right to add item to cart.

Veg Item. Bread toast [4 pieces]. Costs: 175 rupees, Description: Grilled sandwich packed with a spiced vegetable filling, served as 4 pieces. Swipe right to add item to cart.

Veg Item. Poori bhaji. This item is a Bestseller, Costs: 250 rupees, Description: A whole meal option of mildly spiced potato and tomato curry served with pooris Swipe right to add item to cart.

Veg Item. Besan cheela with chutney. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Choice of cereals. Costs: 250 rupees, Description: Cornflakes, choco flakes, wheat flakes, or muesli with hot or cold milk, served with dry fruits and nuts. Swipe right to add item to cart.

Non-veg item. Egg preparation of your choice. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Vegetable sandwich. Costs: 250 rupees, Description: Cheese veg egg Swipe right to add item to cart.

Veg Item. Choice of stuffed paratha [2 pieces]. Costs: 250 rupees, Description: Aloo aloo pyaaz paneer gobbi. served with curd and pickle. Swipe right to add item to cart.

Veg Item. Poha or upma. Costs: 195 rupees, Swipe right to add item to cart.

Veg Item. Naan. Costs: 65 rupees, Description: Garlic / butter / plain Swipe right to add item to cart.

Veg Item. Bhara kulcha. Costs: 99 rupees, Description: Stuffed with your choice of paneer, aloo pyaaz, cheese, or a mix Swipe right to add item to cart.

Veg Item. Stuffed naan. Costs: 120 rupees, Description: A naan stuffed with a delicious filling, baked to perfection. Swipe right to add item to cart.

Veg Item. Lachha paratha. Costs: 80 rupees, Description: Flaky, layered paratha cooked on the tawa, offering a delightful crunch. Swipe right to add item to cart.

Veg Item. Missi roti. Costs: 80 rupees, Description: A flavorful, thick flatbread made with a blend of lentil and wheat flour. Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 50 rupees, Description: Soft, chewy roti cooked in the traditional tandoor, with a smoky flavor. Swipe right to add item to cart.

Veg Item. Paratha green chilli red chilli. Costs: 100 rupees, Description: Soft, round flatbread cooked on the tawa, perfect to pair with any curry. Swipe right to add item to cart.

Veg Item. Red bull. Costs: 238 rupees, Description: A carefully prepared dish made with fresh ingredients and flavourful seasoning to savour Swipe right to add item to cart.

Veg Item. Packaged drinking bottle with. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Diet coke with services. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Soft beverages with services [300 ml]. Costs: 120 rupees, Description: Please ask your server for the flavours. Swipe right to add item to cart.

Veg Item. Sparkling water soda. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Cheese chilli toast. Costs: 250 rupees, Description: Toasted bread with melted cheese and green chillies, baked till golden. Swipe right to add item to cart.

Veg Item. Vegetable Pakoda. Costs: 200 rupees, Description: Assorted seasonal vegetables dipped in spiced gram flour batter and deep fried. Swipe right to add item to cart.

Veg Item. Paneer pakoda. Costs: 300 rupees, Description: Cottage cheese slices coated in seasoned gram flour batter and deep fried. Swipe right to add item to cart.

Veg Item. French fries. Costs: 175 rupees, Description: Crispy golden fries served with tomato ketchup or dip of Swipe right to add item to cart.

Non-veg item. Fish fingers full. Costs: 600 rupees, Description: Crispy breadcrumb coated fish sticks, deep fried and served with tartar sauce. Swipe right to add item to cart.

Veg Item. Chilli Garlic Noodles. Costs: 375 rupees, Description: Noodles tossed in spicy chilli garlic sauce. Swipe right to add item to cart.

Veg Item. Corn stir fried rice. Costs: 375 rupees, Description: Wok-fried rice tossed with corn, bell peppers, coriander, and star anise flavor. Swipe right to add item to cart.

Veg Item. Fried rice. Costs: 375 rupees, Description: Stir-fried rice with vegetables or chicken, blended with herbs Swipe right to add item to cart.

Veg Item. Chilli garlic fried rice no. Costs: 375 rupees, Description: Spicy fried rice with a punch of chilli and garlic flavor. Swipe right to add item to cart.

Veg Item. Hakka noodles. Costs: 375 rupees, Description: A beloved indo-chinese preparation from india's own Swipe right to add item to cart.

Veg Item. Garlic fried rice. Costs: 225 rupees, Description: Fragrant stir fried rice tossed with golden garlic and light seasonings. Swipe right to add item to cart.

Veg Item. Pan fried noodles with sauce. Costs: 225 rupees, Description: Crispy pan fried noodles coated in a savory, flavorful sauce. Swipe right to add item to cart.

Veg Item. Thai curry red green. Costs: 375 rupees, Description: A fragrant and comforting curry prepared with aromatic thai spices, creamy coconut milk, and fresh herbs. balanced with gentle beat and subtle sweetness, served with steamed rice Swipe right to add item to cart.

Veg Item. Vegetable chopsuey. Costs: 375 rupees, Description: Stir fried veggies served over crispy noodles with tangy sauce. Swipe right to add item to cart.

Veg Item. American chopsuey. Costs: 475 rupees, Description: Crispy noodles topped with a tangy vegetable or meat sauce, served american style. Swipe right to add item to cart.

Veg Item. Plain curd. Costs: 95 rupees, Description: Simple, fresh, homemade curd. Swipe right to add item to cart.

Veg Item. Mix veg raita. Costs: 95 rupees, Description: Fresh yogurt blended with finely chopped seasonal vegetables and mild spices. Swipe right to add item to cart.

Veg Item. Fresh fruit raita. Costs: 200 rupees, Description: Sweet curd mixed with seasonal fruits. Swipe right to add item to cart.

Veg Item. Raita aap ki pasand. Costs: 195 rupees, Description: Pineapple aloo mint cucumber boondi buraani. Swipe right to add item to cart.

Veg Item. Pineapple and mint raita. Costs: 195 rupees, Swipe right to add item to cart.

Veg Item. Smoked cucumber raita. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Hot and sour soup. Costs: 175 rupees, Description: A tangy and zesty veg soup, perfect for warming up or starting a hearty meal. Swipe right to add item to cart.

Veg Item. Broccoli and almond soup. Costs: 225 rupees, Description: Steamed Broccoli And Roasted Almond Cooked In A Vegetable Broth Swipe right to add item to cart.

Veg Item. Burnt garlic soup. Costs: 175 rupees, Description: A warm and tasty veg soup with a rich hint of burnt garlic flavour. Swipe right to add item to cart.

Veg Item. Manchow soup. Costs: 175 rupees, Description: A Soup popular in Indochinese cuisine due to its ease of preparation and hot spicy taste Swipe right to add item to cart.

Veg Item. Lemon coriander soup. Costs: 175 rupees, Description: A Clear Often Vegan Or Vegetarian Soup That Originates From Indo Chinese Swipe right to add item to cart.

Veg Item. Sweet corn soup. Costs: 175 rupees, Description: A comforting and mildly sweet soup made with creamy corn kernels and finely chopped vegetables for a soothing experience Swipe right to add item to cart.

Veg Item. Three pepper soup. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Cream soup of your choice. Costs: 175 rupees, Description: Tomato / mushroom / vegetable / chicken. Swipe right to add item to cart.

Veg Item. Tamatar dhaniya shorba. Costs: 175 rupees, Description: Local tomato extract with lemon and stock, cooked with whole spices and finished with coriander. Swipe right to add item to cart.

Veg Item. Peanuts masala. Costs: 180 rupees, Description: Roasted peanuts with chopped tomato, onions, and green chilli. Swipe right to add item to cart.

Veg Item. Roasted papad. Costs: 75 rupees, Description: Lightly roasted papad, simple and crunchy. Swipe right to add item to cart.

Veg Item. Greek salad. Costs: 250 rupees, Description: A healthy salad of bell peppers, cucumber, onions, and tomatoes. Swipe right to add item to cart.

Veg Item. Sunshine pasta salad. Costs: 250 rupees, Description: Macaroni pasta with bell pepper and parsley in dijon mustard dressing. Swipe right to add item to cart.

Veg Item. Mexican corn salad. Costs: 250 rupees, Description: Sweet and salted corn shallow tossed in a pan with green salsa in olive oil. Swipe right to add item to cart.

Veg Item. Russian salad. Costs: 250 rupees, Description: Boiled vegetables in a mayonnaise dressing. Swipe right to add item to cart.

Veg Item. Korean kimchi 0 0. Costs: 200 rupees, Description: A refreshing, tangy salad made with traditional fermented kimchi, tossed with crisp vegetables, sesame, and a hint of chilli. bold, spicy, and full of umami flavors, offering a perfect balance of heat and crunch. Swipe right to add item to cart.

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Veg Item. Caesar salad. Costs: 250 rupees, Description: Fresh lettuce tossed with creamy caesar dressing and croutons. Swipe right to add item to cart.

Veg Item. Waldorf salad. Costs: 250 rupees, Description: A classic fruit and nut salad tossed in light cream dressing. caesar chicken salad Swipe right to add item to cart.

Non-veg item. Caesar salad topped with grilled or roasted chicken. Costs: 375 rupees, Description: Roasted chicken salad fresh greens served with tender roasted chicken pieces. Swipe right to add item to cart.

Veg Item. Garlic chutney our specialty. Costs: 75 rupees, Description: Spicy, garlicky condiment to elevate any indian dish. Swipe right to add item to cart.

Veg Item. Vrat Special Paneer Pakoda. Costs: 299 rupees, Description: 6 pcs. Crispy, golden-brown fritters made with creamy cottage cheese made with kuttu flour, offering a delightful treat during festive celebrations. Swipe right to add item to cart.

Veg Item. Vrat Special Dahi Ke Kebab. Costs: 249 rupees, Description: 6 pcs. Delight in the creamy texture and rich flavors of these delectable kebabs, perfect for festive celebrations. Swipe right to add item to cart.

Veg Item. Navratri Special Aloo Bhaji. Costs: 249 rupees, Description: A vibrant medley of potatoes, perfectly spiced and sautéed, delivering a comforting and flavorful experience. Swipe right to add item to cart.

Veg Item. Navratri Special Jeera Aloo. Costs: 249 rupees, Description: This festive delight features tender potatoes infused with aromatic cumin, creating a comforting and flavorful dish perfect for celebration. Swipe right to add item to cart.

Veg Item. Navratri Special Shahi Paneer. Costs: 349 rupees, Description: Indulge in a rich and creamy delight that combines velvety textures with aromatic flavors, perfect for festive celebrations. Swipe right to add item to cart.

Veg Item. Navratri Special Palak Paneer. Costs: 349 rupees, Description: Indulge in a creamy, vibrant green delight that perfectly balances rich flavors and wholesome goodness. Swipe right to add item to cart.

Veg Item. Khatta Meetha Petha Bhaji. Costs: 299 rupees, Description: A delightful medley of sweet and tangy flavors, this festive vegetable dish offers a unique taste experience that celebrates the essence of tradition. Swipe right to add item to cart.

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Veg Item. Kuttu Ki Puri. Costs: 149 rupees, Description: 4 pcs. Delight in the crispy, golden perfection of this festive treat, offering a light and fluffy texture that’s simply irresistible. Swipe right to add item to cart.

Veg Item. Kuttu Ki Roti. Costs: 99 rupees, Description: 2 pcs. This wholesome flatbread offers a delightful flavor and a satisfying texture, perfect for festive celebrations. Swipe right to add item to cart.

Veg Item. Sawaank Rice. Costs: 248 rupees, Swipe right to add item to cart.

Veg Item. Lauki Ka Raita. Costs: 155 rupees, Description: This refreshing yogurt-based delight combines the subtle sweetness of bottle gourd with creamy goodness, making it a perfect complement to festive meals. Swipe right to add item to cart.

Veg Item. Pumpkin Raita. Costs: 155 rupees, Description: A creamy, refreshing delight that beautifully blends the sweetness of pumpkin with tangy yogurt, perfect for festive celebrations. Swipe right to add item to cart.

Veg Item. Lauki Halwa. Costs: 249 rupees, Description: Indulge in a rich, sweet delight that melts in your mouth, offering a comforting taste of festive joy. Swipe right to add item to cart.

Veg Item. Shakarkandi Halwa. Costs: 249 rupees, Description: Indulge in a luscious, aromatic dessert that perfectly balances sweetness and warmth, making it a festive delight. Swipe right to add item to cart.

Veg Item. Crispy veg. Costs: 300 rupees, Description: A quick and crispy veg starter that's perfect to share or enjoy on its own. Swipe right to add item to cart.

Veg Item. Mutter paneer. Costs: 450 rupees, Description: A rich and flavourful paneer dish cooked with aromatic spices and a creamy texture Swipe right to add item to cart.

Veg Item. Paneer khurchan.. Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Mushroom mutter masala. Costs: 400 rupees, Description: Green Peas And Fresh Mushroom Sauteed With Aromatic Spices And Simmered In A Rich Gravy Swipe right to add item to cart.

Non-veg item. Scrambled egg. Costs: 250 rupees, Description: A flavourful egg preparation cooked with aromatic spices fresh herbs and seasoning Swipe right to add item to cart.

Veg Item. Paneer and stir fried sweet n sour vegetables. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Fish curry. Costs: 700 rupees, Description: A hearty fish gravy cooked in classic curry style, perfect with rice or rotis. Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 100 rupees, Description: A Delicious combination of naan topped with garlic pieces and chutney with a smokey flavour Swipe right to add item to cart.

Non-veg item. Fried egg. Costs: 250 rupees, Description: A flavourful egg preparation cooked with aromatic spices fresh herbs and seasoning Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 450 rupees, Description: A creamy paneer gravy that's perfect for curry lovers and a hearty meal. Swipe right to add item to cart.

Veg Item. Veg arrabbiata pasta. Costs: 450 rupees, Description: Al dente pasta tossed with seasonal vegetables in a tangy tomato red sauce Swipe right to add item to cart.

Veg Item. Garlic chutney. Costs: 150 rupees, Description: A flavourful freshly ground chutney to add a tangy or spicy kick to your meal Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 80 rupees, Description: Soft and buttery naan that pairs perfectly with any curry or tandoori dish. Swipe right to add item to cart.

Veg Item. Classic veg sandwich. Costs: 250 rupees, Description: Grilled Sandwich Layered with Sliced Fresh Cucumber Tomato Onion and Cheese Swipe right to add item to cart.

Veg Item. Plain naan. Costs: 65 rupees, Description: Soft and fluffy naan, perfect for pairing with any curry or dal. Swipe right to add item to cart.

Veg Item. Aloo pyaaz kulcha. Costs: 99 rupees, Description: Fluffy baked Naan stuffed with lightly spiced mashed potato and Onion Swipe right to add item to cart.

Veg Item. Poha. Costs: 195 rupees, Description: A classic Indian snack made with soft and flavorful flattened rice. Swipe right to add item to cart.

Veg Item. Cheese kulcha. Costs: 99 rupees, Description: A soft and fluffy kulcha bread baked in a tandoor until golden and slightly crisp Swipe right to add item to cart.

Veg Item. Upma. Costs: 195 rupees, Description: A simple and filling South Indian snack that's soft and comforting with every bite. Swipe right to add item to cart.

Veg Item. Mix veg kulcha. Costs: 99 rupees, Description: A soft and flavourful Indian flatbread stuffed with a medley of spiced vegetables Swipe right to add item to cart.

Veg Item. 2 Paneer stuffed paratha. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Diet Coke. Costs: 190.47 rupees, Description: A refreshing cold drink to pair perfectly with your favourite food. Swipe right to add item to cart.

Veg Item. Punjabi masala papad. Costs: 150 rupees, Swipe right to add item to cart.

Non-veg item. Chilli garlic prawns. Costs: 600 rupees, Description: Juicy prawns wok fried with garlic, red chillies, and spring onions. Swipe right to add item to cart.

Non-veg item. Tandoori murg. Costs: 500 rupees, Description: Tandoori spring chicken marinated in indian spices with kesar and broiled in a clay oven. Swipe right to add item to cart.

Non-veg item. Murg malai tikka. Costs: 550 rupees, Description: All time favorite needs no explanation. Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kebab. Costs: 500 rupees, Description: Juicy minced chicken blended with aromatic spices, fresh herbs, and green chillies, hand rolled onto skewers and grilled Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 500 rupees, Description: Diced chicken marinated in soya, salt, and rice wine, saut ed with chillies and spring onions. Swipe right to add item to cart.

Non-veg item. Ajwaini jhinga. Costs: 700 rupees, Description: Prawns marinated in carom seeds and yogurt, pan seared for Swipe right to add item to cart.

Non-veg item. Fish and chips. Costs: 550 rupees, Description: Crispy battered fish served with golden fried chips. Swipe right to add item to cart.

Non-veg item. Fish fingers. Costs: 550 rupees, Description: Crunchy breaded fish strips fried until golden. Swipe right to add item to cart.

Non-veg item. Mexican grilled chicken. Costs: 500 rupees, Description: Juicy grilled chicken marinated in smoky mexican spices and herbs. Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 550 rupees, Description: Chargrilled fish cubes marinated with carom seeds, creamy malai, or tangy pickle spices. Swipe right to add item to cart.

Non-veg item. Fish koliwada. Costs: 550 rupees, Description: Mumbai style spicy fish fry with a crunchy, red masala Swipe right to add item to cart.

Non-veg item. Fish fingers with tartar sauce. Costs: 550 rupees, Description: Crispy breaded fish strips served with tangy tartar sauce. Swipe right to add item to cart.

Non-veg item. Prawns tandoori. Costs: 700 rupees, Description: Juicy prawns marinated in yogurt and spices, grilled to Swipe right to add item to cart.

Non-veg item. Grilled lemon butter prawns. Costs: 700 rupees, Description: Grilled prawns finished with zesty lemon and rich butter. Swipe right to add item to cart.

Veg Item. Paneer malai kebab. Costs: 350 rupees, Description: Cubes of cottage cheese wrapped in cream cheese marinade, cooked in a clay oven. Swipe right to add item to cart.

Veg Item. Subz seekh kebab. Costs: 350 rupees, Description: Minced vegetables sauteed and put on a skewer, covered with crushed cashew nuts. Swipe right to add item to cart.

Veg Item. Achari broccoli tikka. Costs: 400 rupees, Description: Char grilled broccoli marinated in pickled spices, mustard oil, and hung curd, finished with lemon zest. Swipe right to add item to cart.

Veg Item. Makhani paneer tikka. Costs: 350 rupees, Description: Soft paneer cubes marinated in a creamy tomato butter base, slow roasted in the tandoor. Swipe right to add item to cart.

Veg Item. Awadhi dahi kebab royale. Costs: 300 rupees, Description: Velvet smooth hung curd kebabs, pan seared and finished with saffron aroma. Swipe right to add item to cart.

Veg Item. Paneer tikka multani. Costs: 350 rupees, Description: Hand cut cottage cheese marinated in cream, white pepper, and mild spices, char grilled in the tandoor. Swipe right to add item to cart.

Veg Item. Tandoori mushroom. Costs: 350 rupees, Description: Stuffed mushrooms infused with herbs and indian spices, grilled over charcoal. Swipe right to add item to cart.

Veg Item. Corn and cheese nachos masaledar. Costs: 350 rupees, Description: Loaded nachos with desi spice blend, cheese sauce and salsa. Swipe right to add item to cart.

Veg Item. Cheese balls. Costs: 300 rupees, Description: Crispy fried balls with a gooey, melted cheese center Swipe right to add item to cart.

Veg Item. Veg cutlet. Costs: 300 rupees, Description: Shallow fried patties made from mashed vegetables, herbs, and Swipe right to add item to cart.

Veg Item. Makai seekh kebab. Costs: 350 rupees, Description: Minced vegetables sauteed along with american corn kernels, roasted in the tandoor. Swipe right to add item to cart.

Veg Item. Mushroom gaulati. Costs: 400 rupees, Description: Soft, finely minced mushrooms blended with aromatic awadhi spices and slow cooked for a smooth, melt in the mouth texture. Swipe right to add item to cart.

Veg Item. Malai soya chaap. Costs: 300 rupees, Description: Grilled cubes of soya chaap marinated in house made malai marinade, tossed with onions and pepper. Swipe right to add item to cart.

Veg Item. Shakahari platter. Costs: 600 rupees, Description: Chef's delightful assortment of kebabs and tikkas. Swipe right to add item to cart.

Veg Item. Chilli paneer. Costs: 350 rupees, Description: Cottage cheese tossed with bell peppers and onions. Swipe right to add item to cart.

Veg Item. Vegetable manchurian. Costs: 300 rupees, Description: A classic favorite, lightly battered, crispy fried, and tossed in your choice of sauce. Swipe right to add item to cart.

Veg Item. Choice of pasta and sauce. Costs: 450 rupees, Description: Spaghetti | penne | fusilli | farfalle Swipe right to add item to cart.

Veg Item. Arrabbiata. Costs: 450 rupees, Description: Pasta tossed in spicy tomato sauce with chilli flakes and aromatic dry herbs. Swipe right to add item to cart.

Veg Item. Pasta alfredo sauce. Costs: 450 rupees, Description: Pasta tossed in a rich and creamy alfredo sauce. Swipe right to add item to cart.

Veg Item. Corn salt and pepper. Costs: 300 rupees, Description: Fried, coated corn in corn flour tossed with chopped onions and bell peppers, finished with seasoning. Swipe right to add item to cart.

Veg Item. Vegetable spring roll. Costs: 300 rupees, Description: Paper thin crisp pancake stuffed with an assortment of vegetables. Swipe right to add item to cart.

Veg Item. Pasta pesto sauce. Costs: 450 rupees, Description: Pasta coated with fresh basil pesto and olive oil. Swipe right to add item to cart.

Veg Item. Grilled cottage cheese with vegetables. Costs: 450 rupees, Description: Marinated cottage cheese grilled and served with saut ed seasonal vegetables. Swipe right to add item to cart.

Veg Item. Mexican rice with italian sauce. Costs: 450 rupees, Description: Spiced mexican style rice topped with a rich italian inspired sauce. Swipe right to add item to cart.

Veg Item. Honey chilli potato 0 0. Costs: 300 rupees, Description: Crispy potato fingers tossed in honey and chilli sauce. Swipe right to add item to cart.

Veg Item. Kung pao paneer. Costs: 350 rupees, Description: Wok tossed paneer with peanuts, bell peppers, and sichuan Swipe right to add item to cart.

Veg Item. Cottage cheese cooked to. Costs: 400 rupees, Swipe right to add item to cart.

Veg Item. Paneer and stir fried. Costs: 400 rupees, Description: Sweet n sour vegetables cottage cheese and vegetables tossed in a tangy sweet and sour sauce. Swipe right to add item to cart.

Non-veg item. Chicken. Costs: 550 rupees, Description: A spicy and delicious snack made by deep-frying chicken Swipe right to add item to cart.

Veg Item. Stir fried vegetables. Costs: 350 rupees, Description: An assortment of escotic vegetables tossed in chef's special sauce. Swipe right to add item to cart.

Veg Item. Vegetable manchurian gravy 00. Costs: 375 rupees, Description: Fried vegetable balls served in rich manchurian style gravy. Swipe right to add item to cart.

Non-veg item. Dragon chicken. Costs: 500 rupees, Description: Crispy chicken strips tossed in spicy, sweet soy glaze with roasted cashews. Swipe right to add item to cart.

Non-veg item. Chilli chicken gravy. Costs: 475 rupees, Description: Diced chicken stir fried with green peppers and dried red chillies in spicy gravy. Swipe right to add item to cart.

About Clarks Inn The Bridge Multi Cuisine Restaurant

Best-Selling Dishes at Clarks Inn The Bridge Multi Cuisine Restaurant

Clarks Inn The Bridge Multi Cuisine Restaurant is a popular food destination in Saraswati Nagar, Sri Ganganagar, known for serving delicious chinese food. Customers can order from Clarks Inn The Bridge Multi Cuisine Restaurant for fresh preparation, satisfying portions, and flavorful dishes.

Dal chawal

Dal chawal is one of the popular dishes at Clarks Inn The Bridge Multi Cuisine Restaurant. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Saraswati Nagar.

Chicken Seekh Kebab

Chicken Seekh Kebab is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty chinese food in Sri Ganganagar.

Why Customers Love Ordering from Clarks Inn The Bridge Multi Cuisine Restaurant

Customers prefer Clarks Inn The Bridge Multi Cuisine Restaurant for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves chinese dishes along with options such as soft drinks, making it suitable for different food preferences.

Enjoy Food from Clarks Inn The Bridge Multi Cuisine Restaurant at Home with Swiggy

Swiggy makes it easy to order food from Clarks Inn The Bridge Multi Cuisine Restaurant in Sri Ganganagar. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Clarks Inn The Bridge Multi Cuisine Restaurant in Saraswati Nagar.

Discover More Restaurants in Saraswati Nagar

Saraswati Nagar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Sri Ganganagar can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Clarks Inn The Bridge Multi Cuisine Restaurant

Yes, Clarks Inn The Bridge Multi Cuisine Restaurant delivers food in Sri Ganganagar through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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