Al Habibi

Non-veg item. Chicken Fried Rice. Costs: 320 rupees, Description: Deliciously seasoned rice stir-fried with tender chicken, creating a mouthwatering Chinese delicacy. Swipe right to add item to cart.

Non-veg item. Chicken Special Fried Rice. Costs: 320 rupees, Description: Chicken Fried Rice is a flavorful and satisfying Indo-Chinese or Asian-style dish made by stir-frying cooked rice with juicy chicken pieces, mixed vegetables, and savory sauces. It’s a one-pan meal that’s quick, wholesome, and loved for its bold flavors and satisfying texture. Swipe right to add item to cart.

Veg Item. Butter Naan. This item is a Bestseller, Costs: 80 rupees, Description: Butter Naan is a rich, soft, and slightly crispy Indian flatbread brushed generously with melted butter. Made from leavened dough, it is traditionally cooked in a tandoor (clay oven), giving it a slightly smoky flavor and beautifully blistered surface. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 120 rupees, Description: Jeera Rice is a simple, aromatic, and flavorful Indian rice dish made by tempering basmati rice with cumin seeds (jeera) and a few mild spices. It is light, fluffy, and subtly spiced, making it a perfect accompaniment to a wide variety of Indian curries and dals. Swipe right to add item to cart.

Veg Item. Plain naan. Costs: 70 rupees, Description: Soft and fluffy naan, perfect for pairing with any curry or dal. Swipe right to add item to cart.

Veg Item. Plain rice. Costs: 80 rupees, Description: A Wholesome And Satisfying Rice Dish That Brings Simplicity And Comfort To The Table Swipe right to add item to cart.

Veg Item. Fried Rice. Costs: 270 rupees, Description: A classic fried rice dish thats perfect for a filling meal or sharing. Swipe right to add item to cart.

Veg Item. Vegetable Fried Rice. Costs: 270 rupees, Description: Veg Fried Rice is a popular Indo-Chinese dish made by stir-frying cooked rice with colorful vegetables, aromatic spices, and savory sauces. It?s a flavorful, quick, and satisfying meal that?s both wholesome and delicious. Swipe right to add item to cart.

Veg Item. Tandoori Bakarkhani + Diet Coke [ 300 ml]. Costs: 60 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Yakhni. Costs: 390 rupees, Description: Tender mutton slow-cooked in a rich, spiced yogurt curry a Kashmiri delicacy bursting with bold, authentic flavours. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Dhaniya Korma. Costs: 380 rupees, Description: Daniwal Korma is a traditional Kashmiri-style mutton curry known for its delicate flavor and generous use of fresh coriander (daniwal). It’s different from the typical rich and creamy North Indian kormas — Daniwal Korma is lighter, more aromatic, and highlights the fragrance of whole spices and coriander leaves, without heavy cream or nut-based gravies. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kabab Kanti. This item is a Bestseller, Costs: 350 rupees, Description: Mutton kabab kaanti - Tender mutton pieces marinated in flavorful spices and sautéed to perfection for a juicy, spicy, and satisfying kabab kaanti experience. This item is customizable. Swipe right to add item to cart.

Veg Item. Goshtaba. Costs: 250 rupees, Description: Goshtaba is a royal Kashmiri dish made with soft, hand-pounded mutton meatballs cooked in a rich, creamy yogurt-based gravy. Known as the “Dish of Kings” in Kashmiri cuisine, it is traditionally served at the end of the grand Wazwan feast as a symbol of opulence and celebration. Swipe right to add item to cart.

Non-veg item. Mirchi Korma. Costs: 340 rupees, Description: Bold and flavorful curry with a spicy kick, Mirchi Qorma is a hearty dish perfect for those who love rich tastes. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton kebab. Costs: 350 rupees, Description: Bonless mashed mutton Kebabs marinted with spices and chilli to start your meal with This item is customizable. Swipe right to add item to cart.

Non-veg item. Rista. Costs: 250 rupees, Description: Rista is a luxurious and aromatic Kashmiri delicacy made with soft, hand-pounded mutton meatballs cooked in a rich, red, and flavorful saffron-infused gravy. It is a highlight of Kashmiri Wazwan (a traditional multi-course feast) and is known for its regal flavor, smooth texture, and deep red color. Swipe right to add item to cart.

Non-veg item. Rogan Josh. Costs: 350 rupees, Description: Tender mutton slow cooked in a rich, aromatic gravy of Kashmiri spices, offering a deep, flavorful and comforting curry experience. This item is customizable. Swipe right to add item to cart.

Veg Item. Matar Paneer. This item is a Bestseller, Costs: 290 rupees, Description: a classic and beloved North Indian vegetarian dish made with soft paneer (Indian cottage cheese) and green peas (matar) cooked in a mildly spiced, rich onion-tomato gravy. It’s flavorful, comforting This item is customizable. Swipe right to add item to cart.

Veg Item. Tomato Paneer. Costs: 290 rupees, Description: a simple, tangy, and flavorful Indian vegetarian dish made with soft paneer (Indian cottage cheese) cooked in a rich tomato-based gravy. It’s lighter than many creamy paneer dishes and is known for its bright, slightly tangy taste from fresh tomatoes. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 270 rupees, Description: Veg Biryani is a fragrant and flavorful Indian rice dish made by layering aromatic basmati rice with a medley of spiced vegetables and herbs. It?s a vegetarian version of the traditional biryani and is known for its rich aroma, vibrant colors, and complex flavors. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 170 rupees, Description: Dal Fry is a popular North Indian lentil dish made by cooking yellow lentils (usually toor dal or a mix of dals) and tempering them with aromatic spices, herbs, and ghee or oil. It is flavorful, hearty, and comforting This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 230 rupees, Description: Mix Veg (Mixed Vegetable Curry) is a colorful and nutritious North Indian dish made with a medley of seasonal vegetables cooked in a mildly spiced, flavorful gravy. It’s a wholesome and versatile vegetarian option This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 290 rupees, Description: A bowl of veg fried rice thats simple, filling, and perfect for a quick meal. Swipe right to add item to cart.

Veg Item. Matar Mushroom. Costs: 270 rupees, Description: a simple, hearty, and flavorful North Indian vegetarian curry made with green peas (matar) and mushrooms simmered in a spiced onion-tomato gravy. It’s a wholesome and mildly spiced dish This item is customizable. Swipe right to add item to cart.

Non-veg item. Butter chicken. Costs: 400 rupees, Description: rich and creamy North Indian dish made with tender, marinated chicken cooked in a mildly spiced tomato-based gravy. The dish is known for its velvety texture, vibrant orange color, and balance of flavors combining smoky, savory, slightly sweet, and tangy notes. This item is customizable. Swipe right to add item to cart.

Non-veg item. Crispy Chicken. Costs: 400 rupees, Description: Crispy, fried chicken seasoned with spices, offering a crunchy outside and juicy inside in every delicious bite. crisp to perfection This item is customizable. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 400 rupees, Description: Succulent chicken marinated in yogurt and spices, then roasted to perfection for a juicy, flavorful dish with a vibrant tangy kick. Swipe right to add item to cart.

Non-veg item. Special Chicken Kanti (Boneless). Costs: 450 rupees, Description: a spicy and flavorful Indo-Chinese or South Indian-style stir-fry dish made with boneless chicken strips sautéed with onions, bell peppers, green chilies, and a bold mix of sauces and spices. It is known for its tangy, spicy, and slightly smoky flavor Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 340 rupees, Description: popular Indo-Chinese dish known for its bold, spicy, and tangy flavors. It features crispy fried chicken pieces tossed in a savory sauce made with soy, garlic, green chilies, and bell peppers. Swipe right to add item to cart.

Non-veg item. Small Chicken Pasta. This item is a Bestseller, Costs: 150 rupees, Description: Chicken Pasta - Pasta tossed in a rich, tangy red sauce with tender chicken, herbs, and spices for a bold and satisfying meal. Swipe right to add item to cart.

Non-veg item. Chicken Roll. Costs: 120 rupees, Description: Chicken Roll is a popular street-style snack or meal that features spiced chicken wrapped in a soft flatbread like paratha or roti, often accompanied by onions, sauces, and chutneys. It’s flavorful, portable, and loved for its juicy filling and bold seasoning. Swipe right to add item to cart.

Non-veg item. Chicken Kanti. Costs: 400 rupees, Description: A flavorful chicken gravy dish thats perfect for curry lovers and hearty meals. Swipe right to add item to cart.

Non-veg item. Chicken Finger [Per Kg]. Costs: 900 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Single layer pizza (Medium size). Costs: 340 rupees, Description: regular base and a single, straightforward layer of toppings, without extra crusts, double layers, or stuffed elements. It’s classic, simple, and all about letting the toppings shine. Swipe right to add item to cart.

Veg Item. Veg Sandwich. Costs: 90 rupees, Description: A Veg Sandwich is a light, wholesome, and flavorful sandwich made with fresh vegetables, butter or chutney, and soft or toasted bread slices. It?s a quick, nutritious snack or light meal enjoyed across India and beyond. Swipe right to add item to cart.

Non-veg item. Double Layer Pizza ( Medium). Costs: 400 rupees, Description: Double Layer Pizza is a rich, indulgent style of pizza that features two layers of crust with generous fillings in between, topped with sauce, cheese, and additional toppings. It’s also known as Stuffed Crust Pizza or Double-Decker Pizza, depending on the preparation style. Swipe right to add item to cart.

Non-veg item. Mutton Patties/Puff Pastry. Costs: 60 rupees, Description: Mutton Puff Pastry - Flaky, golden puff pastry filled with savory spiced mutton, baked to perfection for a delicious and satisfying snack. Swipe right to add item to cart.

Veg Item. Rich Black Forest Pastry. This item is a Bestseller, Costs: 120 rupees, Description: Black forest pastry - Rich and moist chocolate sponge layered with whipped cream and cherries, topped with chocolate shavings — a classic Black Forest delight. Swipe right to add item to cart.

Veg Item. Moist Butter Cake. Costs: 100 rupees, Description: Butter Tea Cake is a soft, moist, and fluffy baked delight, known for its rich buttery flavor and subtle sweetness. Made with simple ingredients like flour, butter, sugar, eggs, and milk, this classic cake is often baked in a loaf or round shape and has a light golden crust with a tender, melt-in-the-mouth crumb inside. Swipe right to add item to cart.

Veg Item. Rich White Forest Pastry. Costs: 120 rupees, Description: White forest pastry - Light and fluffy vanilla sponge layered with whipped cream and cherries, topped with white chocolate shavings for a sweet, elegant treat. Swipe right to add item to cart.

Veg Item. Chocolate Cream Puff Roll. Costs: 80 rupees, Description: Chocolate Puff Roll is a delicious, flaky pastry treat filled with rich chocolate, perfect for satisfying sweet cravings. Swipe right to add item to cart.

Veg Item. Cream Puff Roll. Costs: 60 rupees, Description: Cream Puff Roll - Light, airy puff pastry rolled and filled with smooth, sweet cream for a perfectly crisp and creamy indulgent treat. Swipe right to add item to cart.

Veg Item. Summer Kulcha. Costs: 400 rupees, Description: Summer Kulcha is a light, mildly leavened Kashmiri bread specially enjoyed during the warmer months. It is made with refined flour (maida), a touch of ghee, and water or milk, and is less dense and lighter compared to the winter versions of kulcha like bakarkhani or sweet kulcha. Swipe right to add item to cart.

Veg Item. Tandoori Bakarkhani. Costs: 20 rupees, Description: Tandoori Bakarkhani is a traditional Kashmiri flatbread, rich, flaky, and slightly crispy, baked in a tandoor (clay oven) to perfection. Made with refined flour (maida), milk, ghee (clarified butter), sugar, and a touch of cardamom, it has a slightly sweet and aromatic flavor. Swipe right to add item to cart.

Veg Item. Bakirkhani/Round . Costs: 15 rupees, Description: Round Puff is a flaky, crispy, and golden-baked pastry shaped in a circular form. Made from multiple layers of puff pastry dough, it puffs up beautifully when baked, resulting in a light, airy texture with a rich, buttery flavor. The surface is usually crisp and golden, while the inner layers remain soft and tender. Swipe right to add item to cart.

Veg Item. Namkeen Kulcha. Costs: 15 rupees, Description: Kashmiri Salt Kulcha, also known as “namkeen kulcha”, is a traditional savory bread made with flour, salt, ghee, and sometimes yogurt or milk for softness. It is round, thick, and has a lightly crisp crust with a soft, chewy center. Sprinkled with salt or sesame seeds, this kulcha has a simple, earthy flavor. Swipe right to add item to cart.

Veg Item. Sweet/chocolate Kulcha. chocolate . Costs: 15 rupees, Description: Kashmiri Sweet Kulcha is a traditional baked bread, soft on the inside and slightly crisp on the outside, with a mildly sweet taste. Made from refined flour (maida), milk, and ghee, it is gently leavened and baked to a light golden color. The kulcha is often topped with sesame seeds or a light glaze, giving it a rich, aromatic flavor. Swipe right to add item to cart.

Veg Item. Square Puff. Costs: 15 rupees, Description: Square Puff is a traditional baked pastry known for its distinct square shape, golden flaky layers, and crisp texture. Made from refined flour and layered with butter or ghee, it rises during baking to form a light, airy interior with a crispy, golden-brown crust. Swipe right to add item to cart.

Veg Item. Hill Puff. Costs: 15 rupees, Description: Hill Puff is a light, flaky, and buttery baked snack, popular in the hilly regions of North India, especially Kashmir. It is made from layers of puff pastry dough that rise and crisp up when baked, creating a delicate and airy texture. The outer layer is golden and crisp, while the inside remains soft and slightly chewy. Swipe right to add item to cart.

Veg Item. Kashmiri Sheermal. Costs: 15 rupees, Description: Kashmiri Sheermal is a traditional, mildly sweet, and aromatic flatbread that is soft, rich, and slightly chewy. Made with refined flour (maida), milk (sheer), ghee, and a touch of sugar, this bread is gently leavened and often infused with flavors like cardamom, saffron, or rose water. Swipe right to add item to cart.

Veg Item. Namkeen Matar. Costs: 150 rupees, Description: Namkeen Matar is a traditional Kashmiri savory snack made from dried white peas (matar) that are soaked, boiled, and lightly spiced. This dish is known for its simple yet flavorful taste, often seasoned with salt, asafoetida (hing), dry ginger powder (saunth), and sometimes a dash of mustard oil for an authentic Kashmiri touch. Swipe right to add item to cart.

Veg Item. Premium Butter Cookies. Costs: 310 rupees, Description: Butter Cookies are classic, melt-in-the-mouth treats known for their rich, buttery flavor and delicate, crumbly texture. Made with simple ingredients like butter, flour, sugar, and a hint of vanilla, these cookies are lightly golden on the outside and tender within. Swipe right to add item to cart.

Veg Item. Coconut Cookies. Costs: 160 rupees, Description: Coconut Cookies are delicious, golden-baked treats made with a blend of grated or desiccated coconut, butter, sugar, and flour, offering a perfect balance of crunch and chewiness. These cookies have a light, crispy texture on the outside with a soft, coconut-rich center, and a sweet, nutty flavor that’s warm and comforting. Swipe right to add item to cart.

Veg Item. Butter Cookies. Costs: 290 rupees, Description: Butter Cookies are classic, melt-in-the-mouth treats known for their rich, buttery flavor and delicate, crumbly texture. Made with simple ingredients like butter, flour, sugar, and a hint of vanilla, these cookies are lightly golden on the outside and tender within. Swipe right to add item to cart.

Veg Item. Rasgulla/Roshogolla. Costs: 280 rupees, Description: Rasgulla is a soft, spongy, and juicy Indian dessert made from chhena (fresh cottage cheese) balls that are cooked in light sugar syrup until they become pillowy and absorb the sweetness. Swipe right to add item to cart.

Veg Item. Moist Moti Choor Ladoo. Costs: 280 rupees, Description: Motichoor Ladoo is a traditional Indian sweet made from tiny, soft pearls of gram flour (boondi) that are fried in ghee and soaked in sugar syrup, then shaped into round, golden-orange balls. The name comes from “moti” meaning pearl and “choor” meaning crushed — describing the fine, melt-in-the-mouth texture of the sweet. Swipe right to add item to cart.