Veg Item. Mix veg. Costs: 155 rupees, Description: A delectable medley of flavorful vegetables, perfect for a hearty and satisfying main course. Swipe right to add item to cart.
Veg Item. Aloo gobi . Costs: 130 rupees, Description: A flavorful vegetarian delight combining popular ingredients, delivering a satisfying touch to any meal. Swipe right to add item to cart.
Veg Item. Channa masala . Costs: 130 rupees, Description: Spicy chickpeas slow-cooked in tangy masala gravy. Swipe right to add item to cart.
Veg Item. Dum aloo . Costs: 150 rupees, Description: Baby potatoes simmered in creamy, mildly spicy tomato gravy. Swipe right to add item to cart.
Veg Item. Mushroom masala. Costs: 200 rupees, Description: Fresh mushrooms cooked in rich onion-tomato gravy with aromatic spices. Swipe right to add item to cart.
Veg Item. Paneer bhurji. Costs: 240 rupees, Description: Crumbled paneer tossed with onions, tomatoes, and Indian masalas for a homely taste. Swipe right to add item to cart.
Veg Item. Aloo matar. Costs: 130 rupees, Description: Potatoes and green peas simmered in a mildly spiced tomato gravy. Swipe right to add item to cart.
Veg Item. Rajma dal. Costs: 84 rupees, Offer: Get undefined; undefined, Description: Soft kidney beans slow-cooked in thick masala gravy, comforting North Indian dish. Swipe right to add item to cart.
Veg Item. Palak aloo. Costs: 120 rupees, Description: A wholesome dish of spinach and potatoes tempered with Indian spices. Swipe right to add item to cart.
Veg Item. Matar palak. Costs: 125 rupees, Description: A nutritious mix of peas and spinach cooked in light gravy. Swipe right to add item to cart.
Veg Item. Bengan bharta. Costs: 125 rupees, Description: Roasted mashed brinjal cooked with onions, tomatoes, and spices. Swipe right to add item to cart.
Veg Item. Bhindi masala. Costs: 150 rupees, Description: A delectable vegetable medley bursting with flavorful spices, perfect for a satisfying and fulfilling main course. Swipe right to add item to cart.
Veg Item. Bhindi do pyaza. Costs: 160 rupees, Description: Okra prepared with double onions, spices, and a homely flavor. Swipe right to add item to cart.
Veg Item. Matar mushroom. Costs: 185 rupees, Description: Mushrooms and peas cooked in smooth masala gravy. Swipe right to add item to cart.
Veg Item. Kadai mushroom. Costs: 215 rupees, Description: Mushrooms cooked in kadai-style spicy onion-tomato masala. Swipe right to add item to cart.
Veg Item. Kadai paneer. Costs: 230 rupees, Description: A rich and flavorful Indian curry with paneer cubes cooked in a traditional kadai, offering a delightful taste of Indian cuisine. Swipe right to add item to cart.
Veg Item. Shahi paneer. Costs: 220 rupees, Description: Soft paneer cubes in a creamy, slightly sweet royal gravy. Swipe right to add item to cart.
Veg Item. Paneer butter masala. Costs: 230 rupees, Description: Rich buttery tomato gravy with soft paneer cubes. Swipe right to add item to cart.
Veg Item. Palak paneer. Costs: 200 rupees, Description: Paneer cooked in puree of fresh spinach with mild spices. Swipe right to add item to cart.
Veg Item. Malai kofta. Costs: 260 rupees, Description: Soft paneer-potato koftas served in creamy, rich gravy. Swipe right to add item to cart.
Veg Item. Butter masala. Costs: 290 rupees, Description: Smooth buttery gravy made with tomatoes, cream & spices. Swipe right to add item to cart.
Veg Item. Dal fry. Costs: 100 rupees, Description: A hearty and flavorful vegetarian main course bursting with rich and aromatic flavors. Swipe right to add item to cart.
Veg Item. Dal tadka. Costs: 115 rupees, Description: Yellow dal tempered with ghee, garlic, and cumin. Swipe right to add item to cart.
Veg Item. Dal butter fry. Costs: 120 rupees, Description: Flavorful dal finished with a buttery ghee tadka. Swipe right to add item to cart.
Veg Item. Dal makhni. Costs: 150 rupees, Description: Slow-cooked black dal with butter and cream for a rich taste. Swipe right to add item to cart.
Veg Item. Rajma makhni. Costs: 150 rupees, Description: Creamy rajma cooked in tomato-onion gravy with butter. Swipe right to add item to cart.
Veg Item. Aloo zeera. Costs: 100 rupees, Description: A flavorful and aromatic vegetarian main course dish that will tantalize your taste buds. Swipe right to add item to cart.
Veg Item. Veg kola puri. Costs: 160 rupees, Description: Spicy Maharashtrian-style mixed veg in red chili masala. Swipe right to add item to cart.
Veg Item. Green paneer tikka. Costs: 280 rupees, Description: Paneer marinated in green herbs and grilled to perfection. Swipe right to add item to cart.
Veg Item. Malai paneer tikka. Costs: 280 rupees, Description: Creamy marinated paneer grilled for a smoky flavor. Swipe right to add item to cart.
Veg Item. Mushroom tikka. Costs: 240 rupees, Description: Marinated mushrooms roasted with tandoori spices. Swipe right to add item to cart.
Veg Item. Stuff mushroom. Costs: 255 rupees, Description: Juicy mushrooms stuffed with cheese and masala filling. Swipe right to add item to cart.