What is Bengali Swad known for?

Bengali Swad is known for its popular Asian dishes.

What are the most popular dishes at Bengali Swad?

Some of the popular dishes at Bengali Swad include Fish Masala Fry (2 Pcs), Egg Sezehwan Rice, Veg Bengali Thali, and Chilly Garlic Chickens Noodle.

Does Bengali Swad offer vegetarian options?

Yes, Bengali Swad offers both options, including 43 vegetarian items.

How can I order from Bengali Swad online?

Customers can open the Swiggy app or website, search for Bengali Swad in Surat, browse the menu, add dishes to the cart, and place the order online.

OtherBengaluru, Karnataka, India

HomeSuratBengali Swad

Bengali Swad

Name: Bengali Swad
Address: Adajan, Surat, 395009, IN
Telephone: 9990045303
Price range: ₹600 for two
Rating: 3.6

This location is outside the outlet's delivery area

3.6 (22 ratings)

•

₹600 for two

North Indian,

Punjabi

Outlet

Adajan

Does not deliver

Bestseller

Non-veg item. Rui Macher Jhol With Aloo 2pc. This item is a Bestseller, Costs: 259 rupees, Description: Bengali Rui Macher Jhol Jhinge, Aloo diye is a light summer dish cooked with fresh big carp- Rohu fish, potato chunks, ridge gourd, and selected spices. Swipe right to add item to cart.

Non-veg item. Maa Annapurna Special Macher Jhol(3 Pc Fish+6 Pc Aloo). Costs: 369 rupees, Description: Bengali Macher Jhol is a light, spicy fish curry typically made with freshwater fish like Rohu or Katla, often including vegetables such as potatoes and cauliflower. Here is a common, straightforward recipe: This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Curry 8 Pieces. This item is a Bestseller, Costs: 319 rupees, Description: Bengali prawn curry, also known as Chingri Malai Curry or Chingri Malaikari, is a popular and flavorful dish from Bengal, India. It features prawns cooked in a creamy coconut milk-based gravy with a blend of aromatic spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Parse Macher Jhol With Aloo 2 Pcs. Costs: 259 rupees, Description: A simple and delectable Bengali fish curry. Fresh parshe are fried lightly and simmered in a potent and flavourful mustard gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Parse Macher Jhal Bengali Style With Aloo (2 Pieces). Costs: 249 rupees, Description: Parshe Macher Jhal is a traditional Bengali fish curry featuring small mullet fish simmered in a spicy, pungent mustard gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Ruhi Macher Jhol( 2 Pieces). Costs: 219 rupees, Description: Machher jhal is a traditional spicy fish curry in Bengali cuisines in the eastern part of the Indian subcontinent. It is in the form of a very spicy stew or gravy that is served with rice. Machher jhol is liberally seasoned with turmeric, garlic, onions, grated ginger, and Indian spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Katla Kalia (2 Pieces). Costs: 239 rupees, Description: Although Katla fish kalia has become a part of Bengali cuisine, its origins are rather different. In reality, the origins of the macher kalia dish were found in the Bengali Nawabs' Mughal kitchens. There are several origin stories. The macher kalia dish has been influenced by Awadh cuisine since the reign of Nawab Wajid Ali. This item is customizable. Swipe right to add item to cart.

Non-veg item. Parse Macherjhal(2 Pcs). Costs: 239 rupees, Description: Parshe masher jhal (with mustard paste) is a very popular and delicious Bengali dish, which goes well with hot rice Swipe right to add item to cart.

Non-veg item. Fish Masala Fry (2 Pcs). This item is a Bestseller, Costs: 209 rupees, Description: To make a Bengali-style Masala Fish Fry, fish pieces are first marinated in a spicy paste using mustard oil and a variety of spices, then shallow or deep-fried until golden brown. This item is customizable. Swipe right to add item to cart.

Non-veg item. Parse Macher Jhol(2 Pcs). Costs: 229 rupees, Description: "Parshe Macher Jhol" is a light, flavorful Bengali curry made with mullet fish and typically flavored with nigella seeds and mustard oil. This recipe provides instructions for making this simple, rustic dish. Swipe right to add item to cart.

Non-veg item. Maa Annapurna Special Thali. Costs: 519 rupees, Description: Basmati rice 300 gm, dal,Jhuri aloo vaja, bengali special sabji, 1 pc fish fry, 1 pc fish with aloo, 2 pc chicken with aloo special chatney,papad, salad and rosogolla This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Bengali Thali. This item is a Bestseller, Costs: 449 rupees, Description: Basmati rice 300 gm, dal,Jhuri aloo vaja, bengali special sabji, 2 pc chicken and 2 pc aloo special chatney,papad, salad and rosogolla This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Begnali Thali. Costs: 469 rupees, Description: Basmati rice 300 gm, dal,Jhuri aloo vaja, bengali special sabji, 1 pc fish with aloo, special chatney,papad, salad and rosogolla This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Bengali Thali. Costs: 619 rupees, Description: Basmati rice 300 gm, dal,Jhuri aloo vaja, bengali special sabji, 2 pc mutton with aloo, special chatney, papad, salad and rosogolla This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Bengali Thali. This item is a Bestseller, Costs: 349 rupees, Description: Basmati rice 300 gm, dal,Jhuri aloo vaja, bengali special sabji, special chatney,papad, salad and rosogolla This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Bengali Thali. Costs: 399 rupees, Description: Basmati rice 300 gm, dal,Jhuri aloo vaja, bengali special sabji,1pc egg with aloo, special chatney,papad, salad and rosogolla This item is customizable. Swipe right to add item to cart.

Non-veg item. Kosha Murgir Mangso(8pc Chicken +4pc Aloo). Costs: 649 rupees, Description: Kosha Murgir Mangsho is a classic, rich, and spicy Bengali chicken curry, featuring tender chicken slow-cooked in a thick, dark onion-tomato gravy with yogurt and mustard oil. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Masala 6pc. Costs: 369 rupees, Description: Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. Serve with rice, naan, roti or paratha. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kosha With Bone [4 Piece]. This item is a Bestseller, Costs: 289 rupees, Description: Tender chicken pieces cooked in a rich and flavorful Kolkata special gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Bengali Chicken Curry With Bone [4 Piece]. Costs: 279 rupees, Description: A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kosha With Aloo ( 4pc Chicken +2 Pc Potatos). Costs: 339 rupees, Description: Chicken Kosha With Aloo" is a classic spicy Bengali chicken curry with potatoes, a rich, semi-dry dish characterized by slow cooking (bhuna) the chicken and spices until the oil separates. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kadai Chicken With Bone [6 Piece]. Costs: 369 rupees, Description: It is plain old chicken simmered with ghee/ mustard oil, plenty of tomatoes, ginger, garlic & coarsely crushed whole spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Curry With Aloo( 4pc Chicken +2 Pc Potatos). Costs: 329 rupees, Description: Aloo diye Murgir Jhol (Bengali Chicken Curry) is spicy, delicious & soupy chicken curry with potatoes flavoured with aromatic whole spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala With Bone [6 Piece]. Costs: 379 rupees, Description: Chicken Butter Masala is a popular Indian dish of grilled chicken simmered in a smooth, silky, and creamy onion tomato and cashew gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza With Bone [6 Piece]. Costs: 369 rupees, Description: This one-pot Chicken Do Pyaza features chicken cooked with double the onions, added at different stages, along with aromatic Indian spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Garlic Butter Masala 6c 6pc. Costs: 399 rupees, Description: Chicken Butter Masala is a popular Indian dish of grilled chicken simmered in a smooth, silky and creamy onion tomato and cashew gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kolapuri With Bone [6 Piece]. Costs: 369 rupees, Description: The chicken is cooked in onion- tomato gravy spiced with freshly ground Kolhapuri masala. This spicy chicken curry is loaded with all the delectable flavors of Kolhapuri cuisine. This item is customizable. Swipe right to add item to cart.

Non-veg item. Maa Annapurna Special Chicken 8pc. Costs: 469 rupees, Description: Murgir Jhol (Bengali Chicken Curry): This is a staple in Bengali households, a light, soupy curry traditionally made with bone-in chicken pieces and large chunks of potato which soak up the flavor of the broth. It's typically flavored with whole spices like bay leaves, cinnamon, cardamom, cloves, and a common Bengali five-spice mix called panch phoran. It is best served with hot steamed rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Family Special Mutton Dum Biriyani. Costs: 1199 rupees, Description: (6 piece Mutton,3piece Egg,3 piece Potato) The name of the dish comes from the city of Kolkata in West Bengal. Rice is used as the base ingredient, and meat, eggs, potatoes and spices are added. It is best known for its use of potatoes, and is famous for its light blend of spices. Kolkata biryani with two pieces of mutton (goat meat), an egg and a potato. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kolkata Special Chicken Dum Biriyani. This item is a Bestseller, Costs: 299 rupees, Description: (2 piece Chicken,1piece Egg,1 piece Potato) Dum biryani is a slow-cooked, layered rice dish that is often considered more flavorful and aromatic due to the slow cooking process. Rice is used as the base ingredient, and meat, eggs, potatoes, and spices are added. It is best known for its use of potatoes and is famous for its light blend of spices. Kolkata biryani with two pieces of Chicken, an egg, and a potato. This item is customizable. Swipe right to add item to cart.

3.9

(3)

(2 piece Chicken,1piece Egg,1 piece Potato) Dum biryani is a slow-cooked, layered rice dish that is often considered more flavorful and aromatic due to the slow cooking process. Rice is used as the base ingredient, and meat, eggs, potatoes, and spices are added. It is best known for its use of potatoes and is famous for its light blend of spices. Kolkata biryani with two pieces of Chicken, an egg, and a potato.

Non-veg item. Kolkata Special Mutton Dum Biriyani. Costs: 419 rupees, Description: (2 piece Mutton,1piece Egg,1 piece Potato) This item is customizable. Swipe right to add item to cart.

Non-veg item. Maa Annapurna Special Chicken Dum Biriyani. Costs: 449 rupees, Description: (3 piece Chicken,2piece Egg,1 piece Potato) Maa Annapurna Special biryani with three pieces of Chicken, two pieces of egg, and potato and extra rice with salad. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Biryani With Aloo(4 Pc Prawns + 1 Pc Egg+ 1egg). Costs: 319 rupees, Description: Prawn Biryani with Aloo is a flavorful twist on the classic Indian dish, incorporating potatoes (aloo), which is especially popular in regional variations like Kolkata biryani. The prawns are quickly cooked to prevent a rubbery texture, and the dish is layered with partially cooked rice for a final "dum" (slow-steam) process. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Biriyani With Salad. Costs: 229 rupees, Description: (2 piece Egg,1 piece Potato) The name of the dish comes from the city of Kolkata in West Bengal. Basmati Rice is used as the base ingredient, and egg, potato, and spices are added. This item is customizable. Swipe right to add item to cart.

Non-veg item. Family Special Chicken Dum Biriyani. Costs: 779 rupees, Description: (6 piece Chicken,3piece Egg,3 piece Potato) This item is customizable. Swipe right to add item to cart.

Non-veg item. Luchi And Mutton Kosa(6 Pics Luchi And 4 Pics Mutton Kosa). Costs: 519 rupees, Description: 6 picec Luchi and 4 piece Mutton kosa (Bengali traditional style) This item is customizable. Swipe right to add item to cart.

Non-veg item. Motor Sutir Polao With Bengali Mutton Kosha. Costs: 519 rupees, Description: In Bengali cuisine, the pairing of Motor Sutir Polao (Green Peas Pilaf) and Mutton Kosha (Slow-cooked Mutton) is a classic celebratory meal. The mild sweetness and fragrance of the rice perfectly balance the dark, robust, and spicy flavors of the slow-cooked meat This item is customizable. Swipe right to add item to cart.

Non-veg item. Paratha With Chicken Kosha( 4pc Paratha+ 4 Pc Chicken). Costs: 399 rupees, Description: Chicken Kosha with paratha is a classic and deeply flavorful Bengali pairing, perfect for a hearty meal. The chicken is slow-cooked in a rich, spicy, semi-dry gravy until tender and the oil separates from the masala. This item is customizable. Swipe right to add item to cart.

Non-veg item. Luchi And Chicken Kosa( 6pices Luchi And 4 Pics Chicken Kosa). Costs: 399 rupees, Description: 6 picec Luchi and 4 piece chicken kosa with bone (Bengali traditional style) This item is customizable. Swipe right to add item to cart.

Veg Item. Luchi And Alur Dum(6 Pics Luchi And 6 Pics Aloo Dum). This item is a Bestseller, Costs: 299 rupees, Description: 6 picec Luchi and 6 piece alur dum (Bengali traditional style) This item is customizable. Swipe right to add item to cart.

Veg Item. Paratha With Aloor Dum( 4pc Paratha+ 4 Pc Aloo). Costs: 299 rupees, Description: Paratha with Aloor Dum" is a popular and comforting Bengali meal. The Aloor Dum (Bengali-style dum aloo) features baby potatoes simmered in a spicy, rich, onion-tomato (or sometimes no-onion-garlic, known as "Niramish") based gravy, and the parathas are typically simple, unleavened, or layered flatbreads used to scoop up the flavorful curry. This item is customizable. Swipe right to add item to cart.

Non-veg item. Motor Sutir Polao With Bengali Chicken Kosha. Costs: 399 rupees, Description: A classic, rich Bengali meal pairing sweet & fragrant pulao (often Basanti Pulao with raisins/nuts) with spicy, slow-cooked chicken curry (Kosha Mangsho) for a perfect festive or weekend treat, highlighting distinct sweet, savory, and spicy flavors with aromatic spices like cinnamon, cardamom, cloves, and rich ghee/mustard oil. This item is customizable. Swipe right to add item to cart.

Non-veg item. Maa Annapurna Special Egg Recipe With Aloo (3 Pcs Egg+3pc Aloo). Costs: 219 rupees, Description: To make Egg Kosha with Aloo (spicy Bengali egg and potato curry), you will use hard-boiled eggs and golden-fried potatoes in a rich, thick, and spicy onion-tomato gravy. The use of mustard oil and whole garam masalas are key to the authentic Bengali flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Lasan Fry (2 Pcs). Costs: 169 rupees, Description: Egg Lasan Fry" (Garlic Egg Fry) in Bengali style is typically a quick, spicy dish involving hard-boiled eggs tossed in an aromatic, garlic-rich masala. The preparation is straightforward, making it a great side dish or a quick meal with roti or rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Kosha With Aloo (2 Pcs Egg+2 Pcs Aloo). Costs: 179 rupees, Description: To make Egg Kosha with Aloo (spicy Bengali egg and potato curry), you will use hard-boiled eggs and golden-fried potatoes in a rich, thick, and spicy onion-tomato gravy. The use of mustard oil and whole garam masalas are key to the authentic Bengali flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Kosa [2 Piece]. Costs: 149 rupees, Description: Cook for a few minutes till tomatoes are mashed and pulpy. Add 1 tbsp coriander powder and garam masala powder. Add 200ml of water and bring the gravy to a boil. Add fried eggs, simmer them with gravy for a few minutes, garnish with fresh coriander leaves, and serve hot. Swipe right to add item to cart.

Non-veg item. Boiled Egg Tawa Fry (3 Pcs). Costs: 169 rupees, Description: Easy Egg Pepper Tawa Fry Recipe with step by step pictures. This recipe is delicious, quick to make and an excellent source of vitamins Swipe right to add item to cart.

Non-veg item. Egg Lemon Curry [2 Piece]. Costs: 169 rupees, Description: A Bengali-style egg and lemon curry, known locally as Dim'er Jhol with a zesty finish, is a light, flavorful curry, often featuring potatoes. The lemon juice (or the traditional Gondhoraj lime) provides a distinct fragrant and tangy finish. Swipe right to add item to cart.

Non-veg item. Maa Annapurna Special Omlette (3 Pcs). Costs: 169 rupees, Description: A masala omelette is a popular Indian breakfast dish made with eggs, spices, and vegetables. It is a simple and delicious dish that can be served with toast, chapati, or paratha. The omelette is made by whisking eggs with spices such as turmeric, cumin, coriander, and chili powder. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Curry (2pc Egg+2pc Aloo). Costs: 169 rupees, Description: A Bengali-style egg and potato curry (Dim Alu Jhol or Dimer Dalna) is a hearty and flavorful dish, typically prepared with boiled eggs and cubed potatoes simmered in a light, fragrant onion-tomato gravy, often made using mustard oil. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Curry [2 Piece]. Costs: 139 rupees, Description: Cook for a few minutes till tomatoes are mashed and pulpy. Add 1 tbsp coriander powder and garam masala powder. Add 200ml of water and bring the gravy to a boil. Add fried eggs, simmer them with gravy for a few minutes, garnish with fresh coriander leaves, and serve hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Masala Omlette (2 Pcs). Costs: 129 rupees, Description: A masala omelette is a popular Indian breakfast dish made with eggs, spices, and vegetables. It is a simple and delicious dish that can be served with toast, chapati, or paratha. The omelette is made by whisking eggs with spices such as turmeric, cumin, coriander, and chili powder. Swipe right to add item to cart.

Non-veg item. Double Egg Bhurji [2 Piece]. Costs: 119 rupees, Description: Egg bhurji is a simple scrambled eggs dish made with spices, eggs & herbs. This item is customizable. Swipe right to add item to cart.

Non-veg item. Boiled Egg (2 Pcs). Costs: 99 rupees, Description: To make boiled eggs, place eggs in a saucepan, cover with water, bring to a boil, then cover and let stand off the heat for a set time depending on desired doneness. Afterward, immediately transfer them to an ice bath to stop the cooking process. Swipe right to add item to cart.

Non-veg item. Butter Egg Curry [2 Piece]. Costs: 159 rupees, Description: Beat butter in a large bowl until soft and fluffy. Mix in the egg yolks, cayenne pepper, and Worcestershire sauce. Beat until smooth Swipe right to add item to cart.

Non-veg item. Egg Keema Masala (2 Pcs). Costs: 159 rupees, Description: Egg Keema Masala is an Indian dish made with grated hard-boiled eggs simmered in a spiced onion-tomato gravy. It is often served with roti, naan, paratha, or rice Swipe right to add item to cart.

Non-veg item. Egg Masala Bhurji (2 Pcs). Costs: 149 rupees, Description: Bengali-style egg bhurji, or dim bhujia, is a quick, flavorful dish made with scrambled eggs, fried onions, and a simple mix of spices. The key is to use fresh, common ingredients and avoid overcooking the eggs to keep them soft and glossy. Swipe right to add item to cart.

Non-veg item. Regular Omelette (2 Pcs). Costs: 119 rupees, Description: To make a regular (American-style) omelette, you'll need just a few ingredients and a non-stick pan. The process involves cooking the eggs until just set and folding them over your desired fillings Swipe right to add item to cart.

Non-veg item. Egg Omlette Curry Bengali Special 2pc. Costs: 189 rupees, Description: Bengali Egg Omelette Curry, widely celebrated as "Mamlette’er Jhol" or "Omelette er Torkari", is a comforting home-style dish where fluffy, spiced egg omelette pieces are gently simmered in a light, fragrant ginger-tomato gravy alongside tender potato chunks. This item is customizable. Swipe right to add item to cart.

Non-veg item. Maa Annapurna Special Noodles. Costs: 389 rupees, Description: Kolkata-style special chow mein is an iconic, heavily Indianized street food featuring stir-fried noodles with crunchy vegetables (cabbage, carrots, capsicum), onions, and often chicken, egg, or prawns. It is known for its distinct smoky flavor, high-heat cooking, and addition of MSG, soy sauce, and local spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chilly Garlic Chickens Noodle. This item is a Bestseller, Costs: 279 rupees, Description: To make chilli garlic chicken noodles, you will stir-fry cooked chicken and vegetables with noodles in a spicy, savory sauce featuring prominent notes of garlic and chili This item is customizable. Swipe right to add item to cart.

Non-veg item. Mix Hakka Noodles. Costs: 319 rupees, Description: [Veg,egg,chicken] Chicken, egg, Cabbage, French beans, bell peppers, carrots, scallions/ spring onions, and regular onions are used for this recipe This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodles. Costs: 289 rupees, Description: Chicken, Cabbage, French beans, bell peppers, carrots, scallions/ spring onions, and regular onions used for this recipe This item is customizable. Swipe right to add item to cart.

Non-veg item. Hakka Prawns Noodles. Costs: 259 rupees, Description: Prawn Hakka Noodles is a popular Indo-Chinese dish consisting of stir-fried noodles with prawns, mixed vegetables, and savory sauces, often described as a, mild-spicy, and filling dish. It is a staple on Indian-Chinese restaurant menus and street-side, featuring a smoky aroma from being cooked on high heat. This item is customizable. Swipe right to add item to cart.

Non-veg item. Schezwan Prawns Noodles. Costs: 259 rupees, Description: Schezwan Prawn Noodles is a fiery, Indo-Chinese stir-fry dish featuring succulent prawns and thin noodles tossed in a bold Schezwan sauce. It's a popular "Desi Chinese" staple known for its balance of spicy, garlicky, and slightly tangy flavours This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Hakka Noodles. Costs: 239 rupees, Description: Egg, Cabbage, French beans, bell peppers, carrots, scallions/ spring onions, and regular onions are used for this recipe This item is customizable. Swipe right to add item to cart.

Veg Item. Schezwan Veg Noodles. Costs: 219 rupees, Description: Veg Schezwan Noodles is a popular, spicy Indo-Chinese stir-fried dish made with noodles, mixed vegetables, and a fiery Schezwan sauce. It is characterized by its high-heat cooking, which gives the vegetables a crunchy texture and adds a smoky flavor to the dish. Swipe right to add item to cart.

Non-veg item. Chilly Garlic Egg Noodles. Costs: 249 rupees, Description: Chilli Garlic Egg Noodles are a popular, fast-paced Indo-Chinese dish featuring stir-fried noodles coated in a savory, spicy, and heavily aromatic garlic sauce. This dish is characterized by its bold flavor profile, using fresh garlic, red chili paste or flakes, soy sauce, and vinegar to create a quick, restaurant-style meal This item is customizable. Swipe right to add item to cart.

Veg Item. Chilly Garlic Mix Noodles. Costs: 339 rupees, Description: Chilli Garlic Mixed Noodles are a spicy, aromatic, and quick Indo-Chinese dish made by tossing boiled noodles in a wok with garlic, soy sauce, and red chilli paste/flakes This item is customizable. Swipe right to add item to cart.

Non-veg item. Chilly Garlic Prawns Noodles. Costs: 249 rupees, Description: Chilli Garlic Prawn Noodles is a popular, spicy Indo-Chinese stir-fry dish featuring prawns, noodles, and a flavorful sauce. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilly Garlic Veg Noodles. Costs: 329 rupees, Description: Chilli Garlic Veg Noodles is a spicy, savory Indo-Chinese dish made by stir-frying boiled noodles with a generous amount of garlic, red chilli paste, soy sauce, and vegetables like cabbage, capsicum, and carrots. Key steps include boiling noodles until al dente, creating a garlic-chilli paste, and tossing on high heat. This item is customizable. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Noodlesnoodles. Costs: 269 rupees, Description: A popular Indo-Chinese dish featuring stir-fried noodles, tender pieces of chicken, vegetables (like carrots, cabbage, capsicum), and a fiery, spicy, and tangy sauce made from dried red chilies, ginger, and garlic. This item is customizable. Swipe right to add item to cart.

Non-veg item. Schezwan Egg Noodles. Costs: 239 rupees, Description: Schezwan Egg Noodles is a fiery, popular Indo-Chinese street food dish featuring stir-fried noodles tossed with scrambled eggs, crunchy vegetables, and a signature spicy-tangy Schezwan sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Schezwan Mix Noodles. Costs: 329 rupees, Description: AJ special mix non veg schezwan noodles ~ Jeypore DukaanSchezwan mix noodles (non-veg) are a spicy, Indo-Chinese dish featuring stir-fried hakka noodles, intense Schezwan sauce, and a combination of proteins like chicken, shrimp, and sometimes egg, mixed with crunchy vegetables. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 209 rupees, Description: Cabbage, French beans, bell peppers, carrots, scallions/ spring onions, and regular onions are used for this recipe. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Wings [6 Piece]. This item is a Bestseller, Costs: 359 rupees, Description: This Crispy Dry Rub recipe has the best homemade spice blend. These party wings have the flavor of smoked paprika, brown sugar, garlic powder, and more This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop [6 Piece]. Costs: 369 rupees, Description: A popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Schezwan. Costs: 369 rupees, Description: Schezwan sauce is a fiery Indo-Chinese condiment primarily made from dried red chilies, lots of garlic, and ginger, balanced with vinegar, soy sauce, sugar, salt, and oil (often sesame), with optional additions like Sichuan peppercorns, onions, and tomato ketchup for depth, creating a spicy, tangy, and savory flavor profile Swipe right to add item to cart.

Non-veg item. Dry Chilli Chicken Boneless [200 Gm]. Costs: 359 rupees, Description: Boneless chicken pieces are marinated in soya sauce, chili sauce, and black pepper. Later, coated with cornstarch, flour, and egg white before frying to yield crispy chicken bites. Onions, bell peppers, garlic, chilli sauce, soya sauce and vinegar come together to form a delicious finger-licking good sauce. Swipe right to add item to cart.

Non-veg item. Maa Annapurna Chef's Special Chicken. Costs: 379 rupees, Description: A "Chef's Special" is a dish highlighted by a restaurant, often meaning it's a chef's unique creation using fresh, seasonal, or limited-supply ingredients, a new recipe being tested, a way to move surplus stock, or simply a dish the chef is particularly proud of and recommends as the best option available This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Pokora Boneless [200 Gm]. Costs: 319 rupees, Description: A dish consisting of pieces of vegetable, chicken, etc, dipped in a spiced batter and deep-fried Swipe right to add item to cart.

Non-veg item. Chicken 65 Boneless [200 Gm]. Costs: 359 rupees, Description: Small, bite-sized pieces of boneless chicken marinated in spices, such as red chili powder, turmeric, ginger, garlic, and curry leaves This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Hot And Garlic Boneless [200 Gm]. Costs: 369 rupees, Description: A tantalizing Chinese starter featuring succulent chicken tossed in a flavorful garlic-infused sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Salt And Pepper Chicken Boneless [200 Gm]. Costs: 359 rupees, Description: The chicken is coated in a well-seasoned, gently spiced cornflour mixture before being fried for a flavoursome, moreish dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chilli Fish Boneless [200 Gm]. Costs: 359 rupees, Description: Boneless fish (like basa ) marinated in a blend of spices and cornflour and then fried, followed by sauting with ingredients like green chilies, ginger, garlic, and a sauce made with soy sauce, lemon juice, and other flavorings. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chilly Garlic Chicken. Costs: 379 rupees, Description: Garlic chicken typically features chicken pieces seasoned and cooked with lots of garlic, butter or oil, salt, pepper, and often lemon, herbs (parsley), and sometimes cream or broth for a sauce, with variations including yogurt marinades, soy sauce, or chili for Indian/Asian styles Swipe right to add item to cart.

Non-veg item. Chilly Prawns. Costs: 369 rupees, Description: Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley This item is customizable. Swipe right to add item to cart.

Non-veg item. Dragon Chicken 200 Gm. Costs: 359 rupees, Description: Dragon Chicken is a popular Indo-Chinese appetizer featuring crispy, batter-fried chicken strips tossed in a fiery, sweet, and tangy sauce. It is distinguished by its vibrant red color and the addition of crunchy cashew nuts Swipe right to add item to cart.

Non-veg item. Fish Pokora Boneless [200 Gm]. Costs: 359 rupees, Description: Boneless fish pieces are marinated with spices, coated with a gram flour batter, and fried to crispy perfection. This item is customizable. Swipe right to add item to cart.

Non-veg item. Ginger Chicken. Costs: 359 rupees, Description: This ginger chicken is pieces of chicken breast sauteed with broccoli, ginger and garlic, all in a savory sauce. A quick and easy stir fry recipe that's perfect for a busy night Swipe right to add item to cart.

Non-veg item. Schezwan Chicken. Costs: 369 rupees, Description: First, the chicken breasts are battered and fried. Then, they are stir fried with red chilies, Sichuan peppercorns, and vegetables. The sauce is whisked together, poured on the chicken and vegetables, and then simmered. Szechuan chicken is often served with steamed white rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Maa Annapurna Special Mutton(6 Pc Mutton + 3 Pc Aloo). Costs: 769 rupees, Description: To prepare Mutton Kosha with Aloo, the mutton is slow-cooked in a rich, dark brown gravy of caramelized onions and spices, with potatoes added towards the end to absorb the flavors. Mustard oil is traditionally used for an authentic Bengali taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Malai Curry 4 PC. Costs: 449 rupees, Description: Bengali-style Mutton Malai Curry (Mangsh'er Malai Curry) is a traditional dish where mutton (typically goat or lamb) is slow-cooked in a creamy coconut milk gravy, which is mildly spiced. The name derives from its perceived Malay origin, rather than the use of 'malai' (cream) Swipe right to add item to cart.

Non-veg item. Bengali Mutton Curry With Aloo(4 Pc Mutton + 2 Pc Aloo). Costs: 429 rupees, Description: To prepare Mutton Kosha with Aloo, the mutton is slow-cooked in a rich, dark brown gravy of caramelized onions and spices, with potatoes added towards the end to absorb the flavors. Mustard oil is traditionally used for an authentic Bengali taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kadai Mutton [4 Piece]. Costs: 419 rupees, Description: Mutton Kadai is a Mughlai dish usually cooked in woks known as aka kadis. Slow-cooking lamb pieces with tomatoes, onions, garlic, and garam masala yields these delectable mutton curry dishes. This item is customizable. Swipe right to add item to cart.

Non-veg item. Bengali Mutton Kosa With Aloo(4 Pc Mutton + 2 Pc Aloo). Costs: 439 rupees, Description: To prepare Mutton Kosha with Aloo, the mutton is slow-cooked in a rich, dark brown gravy of caramelized onions and spices, with potatoes added towards the end to absorb the flavors. Mustard oil is traditionally used for an authentic Bengali taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Dahi Mutton 4 PC. Costs: 429 rupees, Description: Dahi mutton, also known as dahi gosht or yogurt lamb, is a popular Indian curry where tender pieces of meat are slow-cooked in a rich, tangy gravy made from yogurt (curd) and a blend of aromatic spices. The yogurt acts as a natural tenderizer, resulting in succulent, flavorful meat. Swipe right to add item to cart.

Non-veg item. Mutton Boneless Masala 4 PC. Costs: 419 rupees, Description: Bengali Mutton Masala typically refers to classic dishes like Kosha Mangsho (a rich, slow-cooked dry curry) or Patha'r Mangsher Jhol (a lighter, soupy mutton curry often served on Sundays). Both are known for their distinct use of mustard oil and aromatic whole spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kosa With Aloo 1kg. Costs: 2499 rupees, Description: Bengali-style Mutton Kosha with Aloo is a rich, slow-cooked spicy mutton curry characterized by its thick, dark gravy and tender mutton, traditionally cooked in mustard oil. Swipe right to add item to cart.

Non-veg item. Bengali Mutton Kosa [4 Piece]. Costs: 419 rupees, Description: Kolkata Mutton Kosha is a popular Bengali dish that's spicy and delicious. Kosha is a word that's similar to bhuna, meaning slowly cooking a dish for a long time over low flame. It's done to get a rich, flavourful, and dark gravy with melt-in-the-mouth meat pieces. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kosa 500 Gm. Costs: 1499 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Masala 4 PC. Costs: 419 rupees, Description: Bengali Mutton Masala typically refers to classic dishes like Kosha Mangsho (a rich, slow-cooked dry curry) or Patha'r Mangsher Jhol (a lighter, soupy mutton curry often served on Sundays). Both are known for their distinct use of mustard oil and aromatic whole spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Sezehwan Rice. Costs: 239 rupees, Description: Make mouth-watering Spicy Schezwan Fried Rice athome easily. Basmati rice, carrots, beans, capsicum and chopped onion are stir-fried on high heat with Schezwan sauce and this restaurant style dish is made. It goes great with chili chicken or dry Manchurian Swipe right to add item to cart.

Non-veg item. Chicken Sezehwan Rice. Costs: 259 rupees, Description: This recipe for Schezwan Chicken Fried Rice is a popular Indo-Chinese dish featuring stir-fried rice, tender chicken, and vegetables coated in a fiery, spicy, and tangy red sauce. It is best made with leftover, cold rice to ensure a firm, non-mushy texture. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Sezehwan Rice. Costs: 279 rupees, Description: Szechuan Prawn Fried Rice is a popular Indo-Chinese dish that is quick and easy to make with basmati rice, prawns, and a spicy Szechuan sauce. First, the prawns are battered and fried, then the garlic, vegetables, sauce, and rice are stir-fried over high heat. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice ONLINE. Costs: 259 rupees, Description: A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as vegetables and chicken. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice Online. Costs: 239 rupees, Description: A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Fried Rice Online. Costs: 209 rupees, Description: A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as vegetables. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chilly Garlic Rice. Costs: 329 rupees, Description: This recipe for Chicken Chilli Garlic Fried Rice delivers a smoky, spicy, and savory Indo-Chinese dish, featuring tender chicken, a pungent garlic kick, and perfectly separated grains of rice. It works best with day-old rice and is prepared in minutes over high heat. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Chilly Garlic Rice. Costs: 249 rupees, Description: Egg Chilli Garlic Fried Rice is a quick and flavorful Indo-Chinese dish, often made with leftover rice, a high volume of chopped garlic, fresh or dry red chillies, and fluffy scrambled eggs This item is customizable. Swipe right to add item to cart.

Non-veg item. Mix Chilly Garlic Rice. Costs: 349 rupees, Description: This non-veg Chilli Garlic Rice recipe combines high-heat stir-fried rice with a fiery homemade chili-garlic paste, loaded with chicken, eggs, and crunchy vegetables This item is customizable. Swipe right to add item to cart.

Non-veg item. Mix Fried Rice ONLINE. Costs: 299 rupees, Description: [Veg,egg,chicken] A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, and chicken. Swipe right to add item to cart.

Non-veg item. Mix Sezehwan Rice. Costs: 319 rupees, Description: Mixed Non-Veg Schezwan Fried Rice is a fiery, aromatic Indo-Chinese dish that combines stir-fried rice with Schezwan sauce and a mix of proteins, typically chicken, prawns, and eggs. The dish is characterized by its vibrant red color, bold ginger-garlic flavor, and spicy, tangy taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Chilly Garlic Rice. Costs: 329 rupees, Description: Prawn fried rice is characterized by fluffy, non-sticky rice, succulent prawns, and a signature smoky flavor, often achieved through high-heat cooking in a wok. The key to this dish is using cold, day-old, long-grain rice (like Basmati or Jasmine) and stir-frying over high heat for a short period. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Chilly Garlic Rice. Costs: 229 rupees, Description: This recipe for Veg Chilli Garlic Rice is a popular Indo-Chinese dish known for its intense garlic flavor, spicy kick, and crunchy vegetables. It is best made with leftover, cold rice to ensure the grains stay separate and don't turn mushy. Swipe right to add item to cart.

Veg Item. Veg Sezehwan Rice. Costs: 229 rupees, Description: Veg Szechuan Rice (or Schezwan Fried Rice) is a popular Indo-Chinese dish featuring stir-fried rice, assorted vegetables, and a fiery, tangy red sauce made from garlic and red chilies. It is known for its bold, spicy flavor and vibrant color, commonly served in Indian restaurants and street food stalls. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chingri Polao. Costs: 319 rupees, Description: Chingri Pulao is a fragrant Bengali rice dish made with prawns (shrimp), aromatic spices, and ghee. The following recipe provides instructions for making this royal and comforting dish. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Polao. Costs: 239 rupees, Description: Paneer Pulao needs basmati rice, paneer cubes, and veggies (peas, carrots), flavored with aromatic whole spices (bay leaf, cinnamon, cardamom, cumin), ginger-garlic paste, onions, green chilies, and fresh herbs (mint, coriander), cooked with oil/ghee and water for a fragrant, satisfying rice dish, often with optional cashews and a squeeze of lemon. This item is customizable. Swipe right to add item to cart.

Veg Item. Motor Stir Polao. Costs: 229 rupees, Description: Motor sutir polao" (মটরশুঁটির পোলাও) is a Bengali-style green peas pulao (pilaf), a popular and mildly flavored rice dish made with basmati rice, green peas, and whole spices. It is a common vegetarian dish often prepared during winter when fresh peas are abundant. This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 159 rupees, Description: Jeera is the Indian word for cumin seeds. So Jeera Rice is simply rice cooked with cumin seeds & ghee or butter. Other whole spices like cardamoms, bay leaf, cloves, cinnamon & mace are also sauted in ghee to impart deeper flavors. The resulting dish is super fragrant with a warm & earthy aroma infused by the cumin seeds. This item is customizable. Swipe right to add item to cart.

Veg Item. Basmatii Rice. Costs: 129 rupees, Description: Basmati rice is rice that has been partially cooked through steaming before milling and processing. This item is customizable. Swipe right to add item to cart.

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Veg Item. Ghee Rice. Costs: 169 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Vegetable 250 Gm. Costs: 249 rupees, Description: Here is a recipe for a versatile, North Indian-style Mixed Vegetable Sabzi (dry curry) that is simple, healthy, and flavorful. This dish is a great way to use various vegetables and pairs perfectly with roti, paratha, or rice. This item is customizable. Swipe right to add item to cart.

Veg Item. Aloor Dum 6 Pc. Costs: 129 rupees, Description: Here is a recipe for Bengali-style Aloor Dum (spicy potato curry), translated into English. This classic dish is a staple in Bengali cuisine and is often served with luchi (Bengali poori) or koraishutir kochuri (green pea kachori). This item is customizable. Swipe right to add item to cart.

Veg Item. Bengali Special Dal. Costs: 169 rupees, Description: A traditional and very popular Bengali special dal is 'Aam Dal' (Tok Dal) or 'Panch Phoron Di Musur Dal'. There is no comparison between sweet and sour mango dal with hot rice on a summer day. It can be prepared in just 25-30 minutes Swipe right to add item to cart.

Veg Item. Jhuri Aloo Vaja. Costs: 149 rupees, Description: Jhuri Aloo Bhaja is a very popular and crunchy Bengali dish. It goes well with hot rice and dal or with afternoon tea. The best and easiest way to make it is: Grate the potatoes very thinly, wash them, drain them well, and deep fry them in oil Swipe right to add item to cart.

Veg Item. Aloo Jeera 250 Gm. Costs: 129 rupees, Description: Eera aloo is a simple delicious made with potatoes, spices & cumin as the main ingredients. Very basic spice powders are used to flavor it. This item is customizable. Swipe right to add item to cart.

Veg Item. Kadai Paneer 250 Gm. Costs: 319 rupees, Description: For Kadai Paneer , Take a pan, add oil/ghee. Now add cumin, ginger and saute well ● Add onion, ginger garlic paste and saute till raw smell goes off. Add turmeric powder, degi chilli powder and coriander powder and saute well. Add tomato puree, salt to taste and water and let it cook This item is customizable. Swipe right to add item to cart.

Veg Item. Motor Paneer 250 Gm. Costs: 309 rupees, Description: Mattar paneer , also known as matar paneer, muttar paneer, and mutter paneer, is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala 250 Gm. Costs: 319 rupees, Description: Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Bengali Special Sabji. Costs: 219 rupees, Description: Is a traditional and much loved Bengali special vegetarian vegetable dish, usually prepared as a Bhog during pujas and festivals. It is made by mixing together fresh vegetables like potato, sweet pumpkin, brinjal, patal and spinach and cooking them in mustard oil with 'Panch Boron'. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 219 rupees, Description: Bengali-style Dal Fry typically features Masoor Dal (red lentils) or Cholar Dal (bengal gram), boiled to a semi-mash, and tempered (tadka or phoron) in mustard oil or ghee with cumin, dried red chilies, bay leaves, and a hint of Bengali five-spice (panch phoron) for robust flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Takda. Costs: 249 rupees, Description: Dal Tadka/Torka is a much-loved and comforting dish in Bengali cuisine, usually prepared in a dhaba style by boiling moong dal or arhar dal with eggs, chopped onions, garlic and garam masala. This dish goes great with hot roti This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Chicken Roll Online (1pc). Costs: 219 rupees, Description: This is a Calcutta-style egg chicken roll in which chicken kababs are wrapped in sweet, flaky porota. In this roll recipe, succulent pieces of chicken have been marinated in spices, cooked , and wrapped in mildly sweet, flaky porota (paratha) along with sliced onions, lime, and green chilies This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Roll Onine (1pc). Costs: 179 rupees, Description: This is a Calcutta-style roll in which chicken (skewered) kababs are wrapped in sweet, flaky paratha. In this roll recipe, succulent pieces of chicken have been marinated in spices, cooked, and wrapped in mildly sweet, flaky paratha along with sliced onions, lime, and green chilies This item is customizable. Swipe right to add item to cart.

Non-veg item. Double Egg Roll (1pc). Costs: 159 rupees, Description: The egg roll is a variety of deep-fried. It is a cylindrical, savory roll with onion, carrot, and cucumber chopped or other fillings inside a thickly wrapped Maida flour skin, which is fried in hot oil. It is a little spicy and crispy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Maa Annapurna Special Egg Chicken Roll (1pc). Costs: 269 rupees, Description: In this roll recipe, succulent pieces of chicken have been marinated in spices, cooked and wrapped in mildly sweet, flaky porota (paratha) along with sliced onions, lime, and green chillies. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Roll (1pc). Costs: 219 rupees, Description: Creamy paneer cubes, bell peppers, and sliced onions, draped in a tangy, spiced yogurt marinade, and stuffed into flaky paratha This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 30 rupees, Description: A delicious and soft Indian flatbread cooked on a tawa and slathered with butter This item is customizable. Swipe right to add item to cart.

Veg Item. Plain Roti. Costs: 20 rupees, Description: Its dough consists of whole wheat flour, water, oil, and salt. This dough is rolled into flat circles and then roasted until entirely cooked on the Tawa. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilly Potatos. Costs: 219 rupees, Description: Chilli Potato is a popular Indo-Chinese appetizer featuring crispy fried potato pieces tossed in a tangy, sweet, and spicy sauce made with soy sauce, chili sauce, garlic, ginger, and sometimes honey, vinegar, and ketchup, garnished with spring onions, offering a delightful crunchy texture with a flavorful coating, served hot as a starter or with noodles/rice This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Paneer Gravy [200 Gm]. Costs: 309 rupees, Description: Flour or batter-coated fried paneer cubes tossed in a spicy, salty, tangy, and sweet sauce made with green bell peppers, garlic, ginger, green chilies, soy sauce, and more seasonings. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilly Paneer Dry 200 Gm. Costs: 289 rupees, Description: Chilli Paneer ingredients include paneer cubes (often coated and fried), aromatics like ginger, garlic, onions, and green chilies, vegetables such as capsicum/bell peppers, and a tangy, spicy sauce made with soy sauce, red chili sauce, vinegar, and tomato ketchup, thickened with a cornflour slurry, often garnished with spring onions for that classic Indian-Chinese flavor This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Pokora 200gm. Costs: 259 rupees, Description: To make crispy paneer pakoras, paneer cubes are coated in a spiced chickpea flour (besan) batter, often with added rice flour or cornstarch for crispness, and then deep-fried until golden brown. This item is customizable. Swipe right to add item to cart.

Veg Item. Salad Raita. Costs: 149 rupees, Description: Salad Raita (also known as Mixed Vegetable Raita) is a cooling Indian side dish and condiment made from a yogurt base mixed with chopped raw vegetables and seasoned with herbs and spices. It is often served with spicy main courses like biryani or curry to balance the heat. Swipe right to add item to cart.

Veg Item. Masala Raita. Costs: 119 rupees, Description: Masala raita is a popular Indian condiment made by mixing yogurt with various spices and finely chopped vegetables or herbs. It is a cooling and flavorful side dish that perfectly complements spicy main courses like biryani or kebabs. Swipe right to add item to cart.

Veg Item. Plain Raita. Costs: 89 rupees, Description: Plain raita is a simple Indian condiment of yogurt seasoned with common spices. It is quick to prepare and serves as a cooling side dish for various spicy meals like biryani, pulao, or kebabs. Swipe right to add item to cart.

Veg Item. Regular Salad. Costs: 79 rupees, Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 119 rupees, Description: A green salad is a versatile dish made primarily of leafy greens, often combined with various fresh vegetables, herbs, and toppings, then coated in a light dressing. It serves as a healthy side dish or can be enhanced with proteins to become a main meal. Swipe right to add item to cart.

Non-veg item. Hot & Sour Soup Non Veg. Costs: 179 rupees, Description: Hot and sour soup (Suān Là Tāng) is a popular Chinese and Indo-Chinese dish known for its distinctive balance of spicy heat (typically from white pepper) and tangy sourness (from vinegar). It is a versatile, appetite-stimulating soup often served as a starter or a light meal. Swipe right to add item to cart.

Veg Item. Hot & Sour Soup Veg. Costs: 139 rupees, Description: Hot and sour soup (Suān Là Tāng) is a popular Chinese and Indo-Chinese dish known for its distinctive balance of spicy heat (typically from white pepper) and tangy sourness (from vinegar). It is a versatile, appetite-stimulating soup often served as a starter or a light meal. Swipe right to add item to cart.

Non-veg item. Lemon Coriander Soup Nonveg. Costs: 179 rupees, Description: To make a healthy and flavorful lemon coriander soup, sauté aromatics and mixed vegetables, simmer them in stock, and finish with fresh lemon juice and chopped coriander leaves. This recipe provides a light, clear, and tangy soup that is rich in Vitamin C and perfect for a light meal or appetizer. Swipe right to add item to cart.

Veg Item. Lemon Coriander Soup Veg. Costs: 139 rupees, Description: To make a healthy and flavorful lemon coriander soup, sauté aromatics and mixed vegetables, simmer them in stock, and finish with fresh lemon juice and chopped coriander leaves. This recipe provides a light, clear, and tangy soup that is rich in Vitamin C and perfect for a light meal or appetizer. Swipe right to add item to cart.

Non-veg item. Manchow Soup Nonveg. Costs: 179 rupees, Description: Manchow soup is a popular, spicy, and dark brown Indo-Chinese soup made with various stir-fried vegetables (and sometimes chicken), thickened with cornflour, and seasoned with soy sauce, garlic, and chili peppers. A key characteristic is that it is served hot, garnished with crispy fried noodles. Swipe right to add item to cart.

Veg Item. Manchow Soup Veg. Costs: 139 rupees, Description: Manchow soup is a popular, spicy, and dark brown Indo-Chinese soup made with various stir-fried vegetables (and sometimes chicken), thickened with cornflour, and seasoned with soy sauce, garlic, and chili peppers. A key characteristic is that it is served hot, garnished with crispy fried noodles. Swipe right to add item to cart.

Non-veg item. Non-veg Sweet Corn Soup. Costs: 179 rupees, Description: Sweet corn soup is a comforting, popular dish made primarily from sweet corn kernels, vegetables, and seasonings. It can be prepared as an easy homemade recipe or purchased as a ready-to-make mix or canned product. Swipe right to add item to cart.

Non-veg item. Tomato Soup Nonveg. Costs: 179 rupees, Description: Tomato soup is a classic, comforting dish with tomatoes as its primary ingredient, often served hot or cold, smooth or chunky. It's a versatile dish that can be enjoyed on its own or paired with a grilled cheese sandwich. Swipe right to add item to cart.

Veg Item. Tomato Soup Veg. Costs: 139 rupees, Description: Tomato soup is a classic, comforting dish with tomatoes as its primary ingredient, often served hot or cold, smooth or chunky. It's a versatile dish that can be enjoyed on its own or paired with a grilled cheese sandwich. Swipe right to add item to cart.

Veg Item. Veg Sweet Corn Soup. Costs: 139 rupees, Description: Sweet corn soup is a comforting, popular dish made primarily from sweet corn kernels, vegetables, and seasonings. It can be prepared as an easy homemade recipe or purchased as a ready-to-make mix or canned product. Swipe right to add item to cart.

Best-Selling Dishes at Bengali Swad

Bengali Swad is a popular food destination in Adajan, Surat, known for serving delicious Asian food. Customers can order from Bengali Swad for fresh preparation, satisfying portions, and flavorful dishes.

Fish Masala Fry (2 Pcs)

Fish Masala Fry (2 Pcs) is one of the popular dishes at Bengali Swad. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Adajan.

Egg Sezehwan Rice

Egg Sezehwan Rice is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Asian food in Surat.

Why Customers Love Ordering from Bengali Swad

Customers prefer Bengali Swad for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Asian dishes along with options such as other rice varieties, making it suitable for different food preferences.

Enjoy Food from Bengali Swad at Home with Swiggy

Swiggy makes it easy to order food from Bengali Swad in Surat. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Bengali Swad in Adajan.

Discover More Restaurants in Adajan

Adajan has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Surat can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Bengali Swad

Yes, Bengali Swad delivers food in Surat through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

All prices are set directly by the restaurant.
All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

Bengali Swad

Fish Indian Main Course (10)

Rui Macher Jhol With Aloo 2pc

Maa Annapurna Special Macher Jhol(3 Pc Fish+6 Pc Aloo)

Prawn Curry 8 Pieces

Parse Macher Jhol With Aloo 2 Pcs

Parse Macher Jhal Bengali Style With Aloo (2 Pieces)

Ruhi Macher Jhol( 2 Pieces)

Katla Kalia (2 Pieces)

Parse Macherjhal(2 Pcs)

Fish Masala Fry (2 Pcs)

Parse Macher Jhol(2 Pcs)

Bengali Special Thali (6)

Maa Annapurna Special Thali

Chicken Bengali Thali

Fish Begnali Thali

Mutton Bengali Thali

Veg Bengali Thali

Egg Bengali Thali

Chicken With Bone (12)

Kosha Murgir Mangso(8pc Chicken +4pc Aloo)

Chicken Masala 6pc

Chicken Kosha With Bone [4 Piece]

Bengali Chicken Curry With Bone [4 Piece]

Chicken Kosha With Aloo ( 4pc Chicken +2 Pc Potatos)

Kadai Chicken With Bone [6 Piece]

Chicken Curry With Aloo( 4pc Chicken +2 Pc Potatos)

Chicken Butter Masala With Bone [6 Piece]

Chicken Do Pyaza With Bone [6 Piece]

Chicken Garlic Butter Masala 6c 6pc

Chicken Kolapuri With Bone [6 Piece]

Maa Annapurna Special Chicken 8pc

Biriyani (7)

Family Special Mutton Dum Biriyani

Kolkata Special Chicken Dum Biriyani

Kolkata Special Mutton Dum Biriyani

Maa Annapurna Special Chicken Dum Biriyani

Prawns Biryani With Aloo(4 Pc Prawns + 1 Pc Egg+ 1egg)

Egg Biriyani With Salad

Family Special Chicken Dum Biriyani

Combo Pack (7)

Luchi And Mutton Kosa(6 Pics Luchi And 4 Pics Mutton Kosa)

Motor Sutir Polao With Bengali Mutton Kosha

Paratha With Chicken Kosha( 4pc Paratha+ 4 Pc Chicken)

Luchi And Chicken Kosa( 6pices Luchi And 4 Pics Chicken Kosa)

Luchi And Alur Dum(6 Pics Luchi And 6 Pics Aloo Dum)

Paratha With Aloor Dum( 4pc Paratha+ 4 Pc Aloo)

Motor Sutir Polao With Bengali Chicken Kosha

Egg Item's (17)

Maa Annapurna Special Egg Recipe With Aloo (3 Pcs Egg+3pc Aloo)

Egg Lasan Fry (2 Pcs)

Egg Kosha With Aloo (2 Pcs Egg+2 Pcs Aloo)

Egg Kosa [2 Piece]

Boiled Egg Tawa Fry (3 Pcs)

Egg Lemon Curry [2 Piece]

Maa Annapurna Special Omlette (3 Pcs)

Egg Curry (2pc Egg+2pc Aloo)

Egg Curry [2 Piece]

Masala Omlette (2 Pcs)

Double Egg Bhurji [2 Piece]

Boiled Egg (2 Pcs)

Butter Egg Curry [2 Piece]

Egg Keema Masala (2 Pcs)

Egg Masala Bhurji (2 Pcs)

Regular Omelette (2 Pcs)

Egg Omlette Curry Bengali Special 2pc

Chowmin/noodles (16)

Maa Annapurna Special Noodles

Chilly Garlic Chickens Noodle

Mix Hakka Noodles

Chicken Hakka Noodles

Hakka Prawns Noodles

Schezwan Prawns Noodles

Egg Hakka Noodles

Schezwan Veg Noodles

Chilly Garlic Egg Noodles

Chilly Garlic Mix Noodles

Chilly Garlic Prawns Noodles

Chilly Garlic Veg Noodles

Schezwan Chicken Noodlesnoodles