Ghar nu Rasodu

Veg Item. Rajwadi khichdi [ 300ML]. This item is a Bestseller, Costs: 450 rupees, Description: a rich, flavorful, and aromatic Gujarati one-pot dish, often considered a "royal" or "festive" version of the humble, simple khichdi. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Masala khichdi. Costs: 399 rupees, Description: This Masala Khichdi is loaded with healthful veggies and it is deliciously spiced with garam masala .. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Plain khichdi. Costs: 350 rupees, Description: equal parts rice and yellow moong dal, cooked together with ghee and turmeric to a soft, creamy consistency Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Sada rice. Costs: 300 rupees, Description: a simple, versatile, and essential staple food made by boiling or steaming white or rice in water. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Ghee. Costs: 99 rupees, Description: 50 ml Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Gulab jamun mota [2 pieces]. Costs: 100 rupees, Description: a beloved, traditional Indian dessert consisting of soft, fried dough balls traditionally made from khoya (milk solids) or milk powder, which are then soaked in a warm, fragrant syrup flavored with rose water, cardamom, and sometimes saffron Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Choco. Costs: 300 rupees, Description: Yummy Coco 250 ML Swipe right to add item to cart.

Veg Item. Masala chaas. Costs: 97 rupees, Description: a popular, refreshing, and savory Indian yogurt-based drink Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Butter Roti ( Chapati). Costs: 50 rupees, Description: a popular, soft, and rich variation of the traditional Indian flatbread. It is typically made from whole wheat flour (atta), water, and salt, with butter either incorporated into the dough or brushed on top after cooking. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Cheese Angoori[300ML]. Costs: 599 rupees, Description: Cheese Angoori 300 ML Swipe right to add item to cart.

Veg Item. Paneer Butter Masala[300ML]. Costs: 449 rupees, Description: Paneer Butter Masala 300 ML Swipe right to add item to cart.

−

Add

Add

1

+

Customisable

Veg Item. Rasawala bataka[300ML]. This item is a Bestseller, Costs: 350 rupees, Description: a traditional Gujarati, onion-free, and garlic-free potato curry characterized by its thin, tangy, and sweet tomato-based gravy Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Gujarati kadhi[300ML]. This item is a Bestseller, Costs: 349 rupees, Description: a light, sweet, and tangy yogurt-based curry Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Mix sabji[300ML]. Costs: 390 rupees, Description: a popular North Indian dish consisting of a diverse assortment of fresh, seasonal vegetables cooked together in a spiced onion-tomato gravy. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Mag masala. Costs: 370 rupees, Description: A tasty veg curry with a rich masala twist, perfect for your gravy cravings. Swipe right to add item to cart.

Veg Item. Gujarati dal[300ML]. Costs: 349 rupees, Description: a popular, rich Kathiyawadi (Gujarati) curry made by simmering deep-fried besan gathiya (chickpea flour snacks) and roasted cashew nuts in a spicy, tangy onion-tomato gravy. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Dahi ni kadhi[300ML]. Costs: 350 rupees, Description: a popular, light, and comforting yogurt-based curry from the Indian subcontinent, particularly cherished in Gujarati and Parsi cuisines Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Dahi tikhari[300ML]. Costs: 350 rupees, Description: a popular, light, and comforting yogurt-based curry from the Indian subcontinent, particularly cherished in Gujarati and Parsi cuisines Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Papad tameta nu shak[300ML]. Costs: 370 rupees, Swipe right to add item to cart.

Veg Item. Bhareli dungadi[300ML]. Costs: 399 rupees, Description: a popular, rustic Kathiyawadi (Gujarati) dish where whole small onions or shallots are stuffed with a spicy, aromatic peanut-based masala and cooked in a thick, savory curry Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Methi papad[300ML]. Costs: 399 rupees, Description: a traditional, quick, and nutritious Gujarati and Rajasthani dish made with urad dal papad and fenugreek seeds (methi dana) Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Kaju gathiya[300ML]. Costs: 550 rupees, Description: a popular, rich Kathiyawadi (Gujarati) curry made by simmering deep-fried besan gathiya (chickpea flour snacks) and roasted cashew nuts in a spicy, tangy onion-tomato gravy. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Kaju Gravy[300ML]. Costs: 550 rupees, Description: a rich, creamy, and mildly sweet North Indian/Punjabi restaurant-style dish featuring roasted cashew nuts (kaju) cooked in a luscious gravy made from tomatoes, onions, cream, and spices Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Lasaniya Batata [300ML]. Costs: 399 rupees, Description: a popular, fiery Gujarati dish from the Kathiawad/Saurashtra region, featuring baby potatoes simmered in a rich, spicy, and garlicky gravy. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Lasaniya bataka. Costs: 161 rupees, Description: An authentic recipe from gujarat Garlic with Potato cooked in a perfectly Swipe right to add item to cart.

−

Add

Add

1

+