Oye Hoye Chaap

Veg Item. Afghani Chaap. Costs: 249 rupees, Description: Serves 1 | soya chaap marinated in a rich, creamy blend of yogurt, cashews, and mild spices, roasted to perfection for a smoky flavor. Soft, juicy, and melt-in-your-mouth with a subtle hint of Mughlai taste. Served with fresh mint chutney and onions – a perfect indulgence for chaap lovers! Swipe right to add item to cart.

Veg Item. Malai Chaap. Costs: 349 rupees, Description: Serves 1 | Malai Chaap is a popular North Indian vegetarian delicacy made with soya chaap (soybean chunks wrapped around sticks, resembling kebabs). It’s a rich, creamy, and mildly spiced dish that is especially loved in Delhi and Punjab street food scenes. Swipe right to add item to cart.

Veg Item. Tandoori Masala Chaap. Costs: 399 rupees, Description: Serves 1 | Tender soya chaap marinated in a blend of aromatic spices, slow-cooked to perfection, and tossed in a rich masala. Juicy, flavorful, and bursting with North Indian street-style taste — best enjoyed with rumali roti or naan. A true treat for spice lovers! Swipe right to add item to cart.

Veg Item. Peri Peri Soya Chaap. This item is a Bestseller, Costs: 349 rupees, Description: Serves 1 | Juicy soya chaap sticks marinated in fiery peri peri spices, grilled to smoky perfection, and coated with a zesty tangy masala. A bold and spicy delight for all chaap lovers – full of flavor, heat, and crunch in every bite! Swipe right to add item to cart.

Veg Item. Tawa Chaap. This item is a Bestseller, Costs: 349 rupees, Description: Serves 1 | Tawa Chaap is a rich and flavorful North Indian delicacy made with soya chaap (soybean chunks wrapped around sticks) that’s marinated in a blend of aromatic spices and slow-cooked on a hot tawa (flat griddle). The chaap absorbs the spices beautifully, giving it a smoky, earthy taste with a juicy and tender texture. Swipe right to add item to cart.

Veg Item. Schezwan Chaap. Costs: 349 rupees, Description: Serves 1 | Schezwan Chaap is a popular Indo-Chinese fusion dish made with soya chaap (soybean-based protein chunks) tossed in a spicy, tangy, and garlicky Schezwan sauce. Swipe right to add item to cart.