Veg Item. Tandoori Butter Roti. Costs: 36 rupees, Description: Butter Tandoori Roti is a luscious variation of the traditional Indian bread, generously brushed with ghee or butter, offering a rich and flavorful accompaniment to complement various cuisines. Swipe right to add item to cart.
Veg Item. 5 Butter Tawa Chapati. Costs: 100 rupees, Description: Homestyle Tawa Phulka is a light and puffed Indian flatbread, expertly cooked on a hot griddle, offering a simple and wholesome accompaniment for various curries and vegetables. Swipe right to add item to cart.
Veg Item. Butter Naan. This item is a Bestseller, Costs: 72 rupees, Description: Butter Naan is a soft and flavorful Indian bread, generously coated with butter, providing a delicious accompaniment to a variety of curries and dishes. Swipe right to add item to cart.
Veg Item. Cheese Garlic Naan. Costs: 120 rupees, Description: Cheese Garlic Naan is a mouthwatering Indian bread, generously topped with a flavorful blend of melted cheese and garlic, creating a savory and indulgent delight. Swipe right to add item to cart.
Veg Item. Butter Rumali Roti. Costs: 72 rupees, Swipe right to add item to cart.
Veg Item. Cheese Naan. Costs: 120 rupees, Description: Cheese Naan is a mouthwatering Indian bread, generously topped with a flavorful blend of melted cheese and corriander, creating a savory and indulgent delight. Swipe right to add item to cart.
Veg Item. Lacha Paratha Butter. Costs: 60 rupees, Description: Laccha Paratha is a flaky and multi-layered Indian flatbread, boasting a delightful texture and a deliciously crisp exterior, perfect for pairing with a variety of curries and gravies. Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 90 rupees, Description: Garlic Naan is a fragrant and savory Indian bread infused with minced garlic and coriander, providing a delightful twist to the traditional naan, perfect for pairing with a range of dishes. Swipe right to add item to cart.
Veg Item. Pyaz Ki Roti. Costs: 60 rupees, Swipe right to add item to cart.