Veg Item. Dal Makhani. Costs: 550 rupees, Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 400 rupees, Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 550 rupees, Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 650 rupees, Description: Creamy tomato based curry, Punjabi delicacies. Swipe right to add item to cart.
Veg Item. Paneer Jalfrezi. Costs: 600 rupees, Description: Curry dish popular in UK but invented in british rule, West Bengal. Swipe right to add item to cart.
Veg Item. Papad Ki Sabji. Costs: 550 rupees, Description: Tangy yogurt tomato curry rajasthani delicacy. Swipe right to add item to cart.
Veg Item. Pindi Chole. Costs: 550 rupees, Description: Chickpea, chef blend spices panjabi delicacy. Swipe right to add item to cart.
Veg Item. Sev Tamatar. Costs: 550 rupees, Description: Spicy, tangy, sweet tomato curry, kathiyawadi cuisine. Swipe right to add item to cart.
Veg Item. Subz Korma. Costs: 550 rupees, Description: Seasonal vegetables mild rich cream sauce mughal kitchen. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Lachha Paratha. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Rumali Roti. Costs: 180 rupees, Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 80 rupees, Swipe right to add item to cart.
Veg Item. Tawa Paratha. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 300 rupees, Swipe right to add item to cart.
Veg Item. Paneer Jalfrezi. Costs: 600 rupees, Description: Curry dish popular in UK but invented in british rule, West Bengal. Swipe right to add item to cart.
Veg Item. Bhuna Palak Tamatar. Costs: 550 rupees, Description: Aromatic spices with a hint of smokiness. Swipe right to add item to cart.
Veg Item. Chettinad Paneer Ghee Roast. Costs: 650 rupees, Description: Slow roast, clarified butter, renowned cuisine of Tamilnadu. Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 550 rupees, Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 400 rupees, Swipe right to add item to cart.
Veg Item. Goan Vindaloo. Costs: 650 rupees, Description: [Veg preparation] Fiery and tangy, inspired by portuguese dish, staple curry from goa. Swipe right to add item to cart.
Veg Item. Kadai Mushroom. Costs: 550 rupees, Description: Spicy gravy, chef spices. Swipe right to add item to cart.
Veg Item. Matar Ka Nimona. Costs: 650 rupees, Description: A lost recipe of green pea curry, varanasi Uttar Pradesh. Swipe right to add item to cart.
Veg Item. Mixed Veg Peshawari. Costs: 550 rupees, Description: Mildly spiced curry, kitchen of awadi. Swipe right to add item to cart.
Veg Item. Papad Ki Sabji. Costs: 550 rupees, Description: Tangy yogurt tomato curry rajasthani delicacy. Swipe right to add item to cart.
Veg Item. Pindi Chole. Costs: 550 rupees, Description: Chickpea, chef blend spices panjabi delicacy. Swipe right to add item to cart.
Veg Item. Sev Tamatar. Costs: 550 rupees, Description: Spicy, tangy, sweet tomato curry, kathiyawadi cuisine. Swipe right to add item to cart.
Veg Item. Shajani Kofta. Costs: 680 rupees, Description: Fried dumpling rich and creamy gravy kitchen of nawab. Swipe right to add item to cart.
Veg Item. Subz Korma. Costs: 550 rupees, Description: Seasonal vegetables mild rich cream sauce mughal kitchen. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 650 rupees, Description: Creamy tomato based curry, Punjabi delicacies. Swipe right to add item to cart.
Veg Item. Kulcha. Costs: 100 rupees, Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Kaffir Lime Leaf And Lemongrass Naan. Costs: 160 rupees, Swipe right to add item to cart.
Veg Item. Lachha Paratha. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Rumali Roti. Costs: 180 rupees, Swipe right to add item to cart.
Veg Item. Tawa Paratha. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Truffle And Camembert Cheese Stuffed Kulcha. Costs: 180 rupees, Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 80 rupees, Swipe right to add item to cart.
Veg Item. Malbar Biryani. This item is a Bestseller, Costs: 850 rupees, Description: Mild and flavoured Speciality Malbar cuisione of kerela Swipe right to add item to cart.
Veg Item. Khichdi. Costs: 400 rupees, Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 300 rupees, Swipe right to add item to cart.
Veg Item. Achari Phool. Costs: 550 rupees, Description: Broccoli florets, yogurt, fenugreek seed Swipe right to add item to cart.
Veg Item. Hariyali Paneer Tikka. Costs: 550 rupees, Description: Mint, coriander, hung curd, house blend spice Swipe right to add item to cart.
Veg Item. Naranga Kurumulaku Chaap. Costs: 550 rupees, Description: South lemon, pepper, charred grilled. Swipe right to add item to cart.
Veg Item. Roulade Tikka. Costs: 600 rupees, Description: Stuffed, paneer, nuts, koya. Swipe right to add item to cart.
Veg Item. Soya Chaap Seekh Kabab. Costs: 650 rupees, Description: Mock minced chaap, house blend spice, charred Swipe right to add item to cart.
Veg Item. Zaitooni Paneer Tikka. Costs: 550 rupees, Description: Olives, hung curd, house blend spice Swipe right to add item to cart.
Veg Item. Basil Boondi Raita. Costs: 200 rupees, Description: Yoghurt with basil, fried gram flour balls. Swipe right to add item to cart.
Veg Item. Burrani Raita. Costs: 200 rupees, Description: Fried garlic, chilli yoghurt. Swipe right to add item to cart.
Veg Item. Vegetable Raita. Costs: 200 rupees, Description: Yoghurt with cucumber, carrot and tomato. Swipe right to add item to cart.