Shero Home Food - Chettinad

Veg Item. Urulai Milagu Varuval - 450 Ml. Costs: 254 rupees, Description: Boiled potatoes tossed in spices & crushed pepper Swipe right to add item to cart.

Veg Item. Vendakkai Thokku - 450 Ml. Costs: 244 rupees, Description: Lady’s finger cooked in a thick, tangy tamarind-based masala, perfect as a side for rice or tiffin. Swipe right to add item to cart.

Veg Item. Vendaikai Poriyal - 450 Ml. Costs: 237 rupees, Description: A tempered and sauteed dry south indian dish made with lady's finger and spices, garnished with coconut. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Cabbage Poriyal - 450 Ml. Costs: 225 rupees, Description: Cabbage seasoning with coconut oil, spices and fine chopped onions, Swipe right to add item to cart.

Veg Item. Vendaikai Varuval - 450 Ml. Costs: 246 rupees, Description: The perfect varuval made by lady's finger with south indian spices. Swipe right to add item to cart.

Veg Item. Vazhaikai Kara Varuval - 450 Ml. Costs: 260 rupees, Description: The homemade masala fry made by raw plantain with south indian spices. Swipe right to add item to cart.

Veg Item. Potato Cauliflower Varuval - 450 Ml. Costs: 268 rupees, Description: Cauliflower and potatoes are simmered with aromatic south indian-inspired spices, to go with rice. Swipe right to add item to cart.

Veg Item. Cauliflower Varuval - 450 Ml. Costs: 263 rupees, Description: A perfect side dish for curd rice and rasam rice with the flavour of spices cooked with cauliflower. Swipe right to add item to cart.

Veg Item. Jain Chintapandu (Tamarind Rice) Pulihora - 750 Ml (No Sides). Costs: 275 rupees, Description: A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made jain-friendly. Swipe right to add item to cart.

Veg Item. Jain Semiya (Vermicelli) Payasam - 250 Ml. Costs: 212 rupees, Description: A creamy dessert made with vermicelli, milk, and cardamom Swipe right to add item to cart.

Veg Item. Jain Rava Upma - 750 Ml (No Sides). Costs: 263 rupees, Description: A wholesome semolina-based dish with mild spices and vegetables, prepared jain-style. Swipe right to add item to cart.

Veg Item. Jain Classic Dal Khichdi - 750 Ml (No Sides). This item is a Bestseller, Costs: 252 rupees, Description: A comforting one-pot meal of rice and toor dal, gently spiced and made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Lady's Finger Moru Curry - 450 Ml. Costs: 266 rupees, Description: A yogurt-based curry made with tender okra, coconut, and spices, without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Tomato Pappu - 450 Ml. Costs: 211 rupees, Description: A simple, no-onion, no-garlic andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish. Swipe right to add item to cart.

Veg Item. Jain Pure Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: A smooth coconut chutney blended with green chilies and tempered spices, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Mix Veg Sambar - 450 Ml. Costs: 193 rupees, Description: Its a no-onion, no-garlic south indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices. Swipe right to add item to cart.

Veg Item. Jain Tomato Rasam - 450 Ml. Costs: 208 rupees, Description: A mildly spiced tomato-based rasam, prepared jain-style without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Sooji Halwa - 250 Ml. Costs: 202 rupees, Description: A traditional sweet made from roasted semolina, ghee, and sugar Swipe right to add item to cart.

Veg Item. Jain Pepper Rasam - 450 Ml. Costs: 161 rupees, Description: A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Mix Veg Kurma - 450 Ml. Costs: 284 rupees, Description: A rich and aromatic south indian-style curry made with assorted vegetables simmered in a coconut and spice-based gravy. Swipe right to add item to cart.

Veg Item. Potato Masala - 450 Ml. Costs: 272 rupees, Description: The most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in tamil! Swipe right to add item to cart.

Veg Item. Thakkali Kurma - 450 Ml. Costs: 257 rupees, Description: A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati. Swipe right to add item to cart.

Veg Item. Kadappa Urulai Masal - 450 Ml. Costs: 224 rupees, Description: A mild and creamy potato curry from kumbakonam, made with moong dal, coconut, and subtle spices, perfect with idiyappam, dosa, or poori. Swipe right to add item to cart.

Veg Item. Milagu Rasam - 450 Ml. Costs: 153 rupees, Description: Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices. Swipe right to add item to cart.

Veg Item. Carrot Beans Kurma - 450 Ml. Costs: 224 rupees, Description: A mildly spiced kurma featuring carrots and beans in a creamy coconut gravy, infused with traditional flavours. Swipe right to add item to cart.

Veg Item. Cauliflower Kurma - 450 Ml. Costs: 216 rupees, Description: Tender cauliflower florets cooked in a fragrant coconut masala, making a delicious and wholesome kurma. Swipe right to add item to cart.

Veg Item. Tomato Rasam - 450 Ml. Costs: 157 rupees, Description: A soupy rasam made with tomato and garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Thakkali Puli Rasam - 450 Ml. Costs: 157 rupees, Description: Tomato rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup Swipe right to add item to cart.

Veg Item. Chinna Vengayam Rasam - 450 Ml. Costs: 127 rupees, Description: A comforting south indian soup made with shallots, tamarind, and freshly ground spices, offering a mildly sweet and tangy flavour. Swipe right to add item to cart.

Veg Item. Ginger Rasam - 450 Ml. Costs: 120 rupees, Description: A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Malli Rasam - 450 Ml. Costs: 120 rupees, Description: Coriander rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract. Swipe right to add item to cart.

Veg Item. Poricha Rasam - 450 Ml. Costs: 124 rupees, Description: A peppery and wholesome rasam prepared with roasted spices, garlic and tomatoes known for its soothing and hearty taste. Swipe right to add item to cart.

Veg Item. Lemon Rasam - 450 Ml. Costs: 124 rupees, Description: A tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract. Swipe right to add item to cart.

Veg Item. Kara Chutney - 250 Ml. Costs: 187 rupees, Description: A spicy chutney made with onions, tomatoes, chilli spices. Swipe right to add item to cart.

Veg Item. Thakkali Chutney - 250 Ml. Costs: 221 rupees, Description: Simple tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffin Swipe right to add item to cart.

Veg Item. Pudina Malli Chutney - 250 Ml. Costs: 227 rupees, Description: It's made with onions, mint, coriander and spices to go with south indian tiffin Swipe right to add item to cart.

Veg Item. Coconut Chutney - 250 Ml. This item is a Bestseller, Costs: 198 rupees, Description: Coconut chutney is a traditional south indian condiment made by blending fresh coconut with chillies go with idly, dosa and tiffens Swipe right to add item to cart.

Veg Item. Poondu Thogayal - 250 Ml. Costs: 225 rupees, Description: A bold and spicy garlic chutney blend, ground with roasted dal, garlic and red chillies for a punchy side. Swipe right to add item to cart.

Veg Item. Rava Kesari - 250 Ml. Costs: 237 rupees, Description: It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. It is topped with dry fruits like chopped cashews and raisins Swipe right to add item to cart.

Veg Item. Samba Godhumai Payasam - 250 Ml. Costs: 208 rupees, Description: Samba godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients Swipe right to add item to cart.

Veg Item. Godhumai Rava Kesari - 250 Ml. Costs: 199 rupees, Description: Samba godhumai and rava perfectly blended with jaggery Swipe right to add item to cart.

Veg Item. Broken Wheat Sweet Pongal - 250 Ml. Costs: 258 rupees, Description: Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins Swipe right to add item to cart.

Veg Item. Semiya Payasam - 250 Ml. Costs: 225 rupees, Description: A creamy vermicelli pudding simmered in milk, sweetened with sugar, and flavored with cardamom and ghee-roasted nuts. Swipe right to add item to cart.

Veg Item. Coconut Rava Payasam - 250 Ml. Costs: 178 rupees, Description: Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins Swipe right to add item to cart.

Veg Item. Carrot Payasam - 250 Ml. Costs: 178 rupees, Description: Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. It is generally served during the fasting season Swipe right to add item to cart.

Veg Item. Aloo Bonda - 8 Nos ( No Chutney, No Sambar ). Costs: 266 rupees, Description: Golden potato fritters with a spicy mashed potato filling, coated in besan batter and deep-fried. Swipe right to add item to cart.

Veg Item. Chinna Vengayam Sambar - 450 Ml. Costs: 201 rupees, Description: A flavourful south indian lentil curry made with shallots, tamarind, and spices, simmered to perfection. Swipe right to add item to cart.

Veg Item. Vendaikai Sambar - 450 Ml. Costs: 220 rupees, Description: A tangy and flavourful sambar made with tender okra, toor dal, and traditional south indian spices. Swipe right to add item to cart.

Veg Item. Carrot Beans Sambar - 450 Ml. Costs: 174 rupees, Description: A mildly spiced south indian lentil curry with carrots and beans, cooked in tamarind and sambar spices. Swipe right to add item to cart.

Veg Item. Kaikari Paruppu Sambar - 450 Ml. Costs: 221 rupees, Description: This sambar made with the south indian papular vegetables carrot, beans, brinjal, drumstick along with dal, spices and special sambar powder. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Nattukai Paruppu Sambar - 450 Ml. Costs: 174 rupees, Description: Mix veg (broad beans, brinjal, white pumpkin, lady's finger) all together blended with aromatic sambar. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Thakkali Sambar - 450 Ml. Costs: 160 rupees, Description: Simple aromatic sambar made with dal, tomatoes, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Urulai Carrot Sambar - 450 Ml. Costs: 166 rupees, Description: A flavorful south indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices. Swipe right to add item to cart.

Veg Item. Urulai Sambar - 450 Ml. Costs: 160 rupees, Description: A hearty lentil stew made with toor dal, tamarind, and cut potatoes, simmered with aromatic spices for a rich and comforting flavor Swipe right to add item to cart.

Veg Item. Mix Veg Avial - 450 Ml. Costs: 231 rupees, Description: Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves. (energy:178kcal,protein:5g,carbohydrates:20g,fat:10,fiber:6g) Swipe right to add item to cart.

Veg Item. Urulai Podimas - 450 Ml. Costs: 245 rupees, Description: A popular side dish prepared from boiled potatoes sautéed with onion, green chillies and grated coconut. Swipe right to add item to cart.

Veg Item. Carrot Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Carrot perfect blend with moong dal masala Swipe right to add item to cart.

Veg Item. Appalam Paruppu Kootu - 450 Ml. Costs: 173 rupees, Description: Fried papaad, lentils, seasonings and grinded coconut masalas Swipe right to add item to cart.

Veg Item. Vendakkai Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Lady's finger perfect blend with moong dal masala Swipe right to add item to cart.

Veg Item. Cabbage Paruppu Kootu - 450 Ml. Costs: 203 rupees, Description: Cabbage with coconut and moong dal masalas. (energy:175kcal,protein:9g,carbohydrates:22g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Carrot Beans Poricha Kootu - 450 Ml. Costs: 177 rupees, Description: Carrot, beans cooked with spices and cumin flavour Swipe right to add item to cart.

Veg Item. Paruppu Tomato Kootu - 450 Ml. Costs: 214 rupees, Description: A perfect blend with moong dal tomato and onion. Swipe right to add item to cart.

Veg Item. Navarathri Samba Gothumai Upma - 750 Ml(order Side Dish Seprately). Costs: 334 rupees, Description: Samba gothumai upma is a wholesome breakfast dish made with roasted whole wheat and mild spices. Swipe right to add item to cart.

Veg Item. Navarathri Thalicha Thayir Sadam -750 Ml(order Side Dish Seprately). Costs: 298 rupees, Description: Thalicha thayir sadam is a cooling south indian rice dish mixed with spiced yogurt and tempered seasonings. Swipe right to add item to cart.

Veg Item. Puratasi Spl. Puliyodharai - 750 Ml (Plain). Costs: 275 rupees, Description: Tangy tamarind rice prepared with traditional spices and flavourful tempering. Swipe right to add item to cart.

Veg Item. Mini Idli - 12 Nos With Ghee Sambar - 500 Ml. Costs: 365 rupees, Description: Soft, bite-sized south indian steamed rice cakes; light and fluffy Swipe right to add item to cart.

Veg Item. Chapati - 3 Nos With Kurma - 250 Ml. Costs: 340 rupees, Description: Chapati with kurma Swipe right to add item to cart.

Veg Item. Navarathri Thengai Sadam -750 Ml(order Side Dish Seprately). Costs: 272 rupees, Description: Thengai sadam is a fragrant south indian rice dish cooked with grated coconut and mild spices. Swipe right to add item to cart.

Veg Item. Ghee Pongal - 500 Ml With Chutney - 250 Ml, Sambar - 250 Ml. Costs: 327 rupees, Description: South indian ghee pongal with chutney and sambar Swipe right to add item to cart.

Veg Item. Puratasi Spl. Paruppu Payasam - 250 Ml. Costs: 244 rupees, Description: Traditional sweet pudding made with lentils, jaggery, coconut milk and cardamom. Swipe right to add item to cart.

Veg Item. Navarathri Puliyotharai - 750 Ml(order Side Dish Seprately). Costs: 261 rupees, Description: Puliyotharai is a tangy south indian rice dish flavored with tamarind paste, spices, and sesame seeds. Swipe right to add item to cart.

Veg Item. Diwali Special.adhirasam 4 ''- 6 Nos. Costs: 264 rupees, Description: Traditional south indian sweet made with rice flour and jaggery, fried to perfection. Swipe right to add item to cart.

Veg Item. Navarathri Pasi Paruppu Payasam - 250 Ml. Costs: 244 rupees, Description: Pasi paruppu payasam is a creamy dessert made with moong dal, jaggery, and coconut milk flavored with cardamom. Swipe right to add item to cart.

Veg Item. Poori - 3 Nos With Chutney - 250 Ml & Poori Masala - 250 Ml. Costs: 314 rupees, Description: Deep-fried indian bread with chutney and poori masala Swipe right to add item to cart.

Veg Item. Kadamba Sambar - 450 Ml. Costs: 220 rupees, Description: Mixed vegetables are cooked in tamarind gravy along with freshly ground coconut spice paste Swipe right to add item to cart.

Veg Item. Navarathri Lemon Sadam -750 Ml(order Side Dish Seprately). Costs: 239 rupees, Description: Lemon sadam is a zesty south indian rice dish flavored with fresh lemon juice, turmeric, and mild spices. Swipe right to add item to cart.

Veg Item. Kadamba Sambar Sadam - 750 Ml. Costs: 240 rupees, Description: Rice, toor dhal, mixed vegetables, oil fenugreek, channa dal, dry chillies, asafoetida, cinnamon, clove, coriander seeds, dry coconut and poppy seeds Swipe right to add item to cart.

Veg Item. Navarathri Ven Pongal - 750 Ml(order Side Dish Seprately). Costs: 239 rupees, Description: Ven pongal is a comforting south indian dish of moong dal and rice cooked with ghee, pepper, and cumin. Swipe right to add item to cart.

Veg Item. Diwali Special.ven Pongal - 750 Ml ( No Side ). Costs: 239 rupees, Description: Comforting south indian rice and moong dal seasoned with pepper, cumin and ghee. Swipe right to add item to cart.

Veg Item. Podi Dosa - 1 No With Chutney - 250 Ml Sambar - 250 Ml. Costs: 287 rupees, Description: Crispy podi dosa with chutney and sambar Swipe right to add item to cart.

Veg Item. Puratasi Spl. Mix Veg Avial - 450 Ml. Costs: 231 rupees, Description: Assorted vegetables cooked with coconut, yogurt and aromatic spices. Swipe right to add item to cart.

Veg Item. Diwali Special.avial - 450 Ml. Costs: 231 rupees, Description: Traditional south indian mixed vegetable curry cooked with coconut and yogurt. Swipe right to add item to cart.

Veg Item. Navarathri Paal Payasam -250 Ml. Costs: 214 rupees, Description: Paal payasam is a rich, creamy dessert made by simmering rice in milk and sugar, flavored with cardamom. Swipe right to add item to cart.

Veg Item. Puratasi Spl. Semiya Payasam - 250 Ml. Costs: 225 rupees, Description: Creamy vermicelli pudding made with milk, sugar and aromatic cardamom. Swipe right to add item to cart.

Veg Item. Diwali Special.kadappa Masala - 450 Ml. Costs: 224 rupees, Description: Creamy south indian potato gravy made with moong dal, coconut and aromatic spices. Swipe right to add item to cart.

Veg Item. Navarathri Medhu Vadai - 8 Nos(order Side Dish Seprately). Costs: 218 rupees, Description: Medhu vadai is a crispy, fluffy south indian fritter made from seasoned urad dal batter and deep-fried. Swipe right to add item to cart.

Veg Item. Diwali Special.sweet Somas - 6 Nos. Costs: 214 rupees, Description: Crispy golden pastries filled with a delicious sweet coconut mixture. Swipe right to add item to cart.

Veg Item. Diwali Special.idli - 8 Nos ( No Side ). Costs: 213 rupees, Description: Soft, fluffy steamed rice cakes, a classic south indian favourite. Swipe right to add item to cart.

Veg Item. Onion Uthappam 2 Nos With Sambar And Chutney. Costs: 249 rupees, Description: Onion uthappam with sambar, coconut chutney and kara chutney Swipe right to add item to cart.

Veg Item. Curd Rice - 750 Ml. Costs: 219 rupees, Description: Soft, cooked rice mixed with creamy curd and mild traditional seasoning. A refreshing, comforting south indian favourite. Swipe right to add item to cart.

Veg Item. Puratasi Spl. Medhu Vada - 8 Nos. Costs: 201 rupees, Description: Soft and fluffy urad dal fritters with a crisp golden exterior. Swipe right to add item to cart.

Veg Item. Temple Style Thayir Sadam - 750 Ml. This item is a Bestseller, Costs: 216 rupees, Description: Rice, curd,tempered with mustard seeds,jeera,curryleaves,green chillies,chana dal and black gram. Swipe right to add item to cart.

Veg Item. Diwali Special.thenkuzhal Murukku 4" - 8 Nos. Costs: 180 rupees, Description: Light, crispy traditional murukku made with rice flour and mild spices. Swipe right to add item to cart.

Veg Item. Diwali Special.chidambaram Gosthu - 450 Ml. Costs: 169 rupees, Description: Traditional tamil nadu-style tangy and mildly spiced vegetable gravy. Swipe right to add item to cart.

Veg Item. Kal Dosa 2 Nos With Sambar And Chutney. Costs: 183 rupees, Description: Kal dosa with sambar,coconut chutney and tomato chutney Swipe right to add item to cart.

Veg Item. Diwali Special.poori - 5 Nos ( No Side ). Costs: 126 rupees, Description: Soft, fluffy, golden-fried indian bread, perfect with your favourite side. Swipe right to add item to cart.

Veg Item. Chinna Vengayam (Shallots) Vatha Kuzhambu - 450 Ml. Costs: 282 rupees, Description: A tangy and spicy south indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil. Swipe right to add item to cart.

Veg Item. Vegetable Vella Kurma - 450 Ml. Costs: 284 rupees, Description: A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies Swipe right to add item to cart.

Veg Item. Paruppu ( Moong Dal) Payasam - 250 Ml. Costs: 244 rupees, Description: A rich south indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom. Swipe right to add item to cart.

Veg Item. Vazhaikkai (Raw Banana) Podimas - 450 Ml. Costs: 245 rupees, Description: A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut Swipe right to add item to cart.

Veg Item. Vazhakkai (Raw Banana) Bajji - 8 Nos (No Chutney, No Sambar). Costs: 202 rupees, Description: A crispy south indian fritter made by dipping slices of raw banana in a spiced gram flour batter and deep-frying until golden brown. Swipe right to add item to cart.

Veg Item. Thengai (Coconut) Thogayal - 250 Ml. Costs: 208 rupees, Description: A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee Swipe right to add item to cart.

Veg Item. Poondu (Garlic) Rasam - 450 Ml. Costs: 157 rupees, Description: Garlic rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Poondu Getti Kuzhambu - 450 Ml. Costs: 282 rupees, Description: A flavourful south indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice Swipe right to add item to cart.

Veg Item. Sundaikai Vatha Kuzhambu - 450 Ml. Costs: 279 rupees, Description: A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy. Swipe right to add item to cart.

Veg Item. Kathirikai Moor Kuzhambu - 450 Ml. Costs: 206 rupees, Description: A healthy, spicy and tasty buttermilk or yogurt based curry made using brinjal Swipe right to add item to cart.

Veg Item. Vengaya Getty Kuzhambu - 450 Ml. Costs: 224 rupees, Description: A flavourful and spicy chettinad special curry made with onions and a rich blend of spices. Swipe right to add item to cart.

Veg Item. Vendaikai Kara Kuzhambu - 450 Ml. Costs: 284 rupees, Description: Lady's finger cooked in mild tangy tamarind curry Swipe right to add item to cart.

Veg Item. Kathirikai Kara Kuzhambu - 450 Ml. Costs: 214 rupees, Description: Brinjal cooked in a special tangy masala curry Swipe right to add item to cart.

Veg Item. Plain Moor Kuzhambu - 450 Ml. Costs: 251 rupees, Description: A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil Swipe right to add item to cart.

Veg Item. Chinna Vengayam Moor Kuzhambu - 450 Ml. Costs: 272 rupees, Description: Mildly spiced south indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavourful taste. Swipe right to add item to cart.

Veg Item. Carrot Beans Aravai Kuzhambu - 450 Ml. Costs: 235 rupees, Description: Carrot and beans cooked with spices and coconut paste. Swipe right to add item to cart.

Veg Item. Urulai Aravai Kara Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Flavourful south indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices. Swipe right to add item to cart.

Veg Item. Vendaikai Aravai Kara Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Vendakkai kara kuzhambu is a spicy, tangy south indian okra curry with tamarind, coconut, and aromatic spices. Swipe right to add item to cart.

Veg Item. Kerala Avial With Curd - 450 Ml. Costs: 282 rupees, Description: Flavourful coconut oil seasoned curd mix with combination of drumstick, raw banana, yellow cucumber, carrot and beans Swipe right to add item to cart.

Veg Item. Godhumai Dosa Batter - 500 Ml. Costs: 92 rupees, Description: Instant-ready whole wheat dosa batter for light, healthy dosas with a mild earthy flavour. Swipe right to add item to cart.

Veg Item. Idli Dosa Batter - 1000 Ml. Costs: 91 rupees, Description: A versatile, naturally fermented batter made with rice and urad dal, perfect for soft idlis and crispy dosas. Swipe right to add item to cart.

Veg Item. Dosa 3 Nos With Chutney And Sambar. Costs: 312 rupees, Description: Crispy golden 3 nos. Dosas served with chutney 100 ml and flavourful 250 ml sambar. Swipe right to add item to cart.

Veg Item. Poori 4 Nos With Potato Masala 250 Ml. Costs: 273 rupees, Description: Fluffy golden puris 4 nos. Served with deliciously spiced potato masala 250 ml. Swipe right to add item to cart.

Veg Item. Veg.rava Kichadi 450 Ml With Sambar 250 Ml. Costs: 261 rupees, Description: Soft and savoury 450 ml veg rava kichadi served with aromatic and comforting 250 ml sambar. Swipe right to add item to cart.

Veg Item. Idly 4 Nos With Chutney And Sambar. Costs: 228 rupees, Description: Soft and fluffy idlis 4 nos. Served with chutney 100 ml and flavourful 250 ml sambar. Swipe right to add item to cart.

Veg Item. Ven Pongal 450 Ml With Chutney And Sambar. Costs: 238 rupees, Description: Soft and comforting rice-lentil pongal 450 ml served with chutney 100 ml and flavourful 250 ml sambar. Swipe right to add item to cart.

Veg Item. Chapati 4 Nos With Mix Veg Kurma 250 Ml. Costs: 240 rupees, Description: Soft chapatis 4 nos. Served with a 250 ml creamy and flavourful mixed vegetable kurma. Swipe right to add item to cart.