Non-veg item. Egg Roast + 3 Palappam. Costs: 240 rupees, Swipe right to add item to cart.
Veg Item. Pathiri & Paneer Bowl. Costs: 290 rupees, Description: 5 pathiri + paneer butter masala Swipe right to add item to cart.
Non-veg item. Pathiri & Chicken Bowl. Costs: 300 rupees, Description: 5 pathiri + 2 pcs chicken curry Swipe right to add item to cart.
Non-veg item. Chicken Kothu Porotta. Costs: 320 rupees, Description: Flaky shredded porotta stir-fried with spicy chicken, eggs, and aromatic spices for a flavourful and satisfying street-style dish. Swipe right to add item to cart.
Non-veg item. Butter Chicken Porotta Roll. Costs: 220 rupees, Description: Creamy, flavorful butter chicken wrapped in a flaky Kerala parotta, creating a rich and delicious roll with authentic spices Swipe right to add item to cart.
Non-veg item. Prawns Thenga Paal Pathiri. Costs: 410 rupees, Description: Soft rice pathiri soaked in rich coconut milk, layered with spiced prawns, and wrapped in a banana leaf for a fragrant, traditional delicacy Swipe right to add item to cart.
Non-veg item. Chicken Kizhi Pathiri. Costs: 350 rupees, Description: Soft rice pathiri layered with tender, spiced chicken and rich gravy, wrapped in a banana leaf and steamed for a fragrant, flavorful delicacy Swipe right to add item to cart.
Non-veg item. Beef Kizhi Pathiri. Costs: 360 rupees, Description: Soft rice pathiri layered with tender, spiced beef and rich gravy, wrapped in a banana leaf and steamed for a flavourful, aromatic delicacy Swipe right to add item to cart.
Non-veg item. Beef Roast. Costs: 320 rupees, Description: Tender beef slow-cooked with aromatic spices, caramelized onions, and rich masala for a deep, flavourful, and spicy dish Swipe right to add item to cart.
Non-veg item. Nadan Beef Curry. Costs: 295 rupees, Description: A traditional Kerala-style beef curry slow-cooked with aromatic spices, coconut, and rich gravy for an authentic, flavourful experience. Swipe right to add item to cart.
Non-veg item. Chicken Roast. Costs: 350 rupees, Description: Succulent chicken slow-cooked in a rich, spicy, and flavourful masala gravy, infused with aromatic Kerala spices. Swipe right to add item to cart.
Non-veg item. Pepper Chicken. Costs: 350 rupees, Description: Juicy chicken cooked with crushed black pepper, aromatic spices, and curry leaves for a bold, spicy, and flavourful dish Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 390 rupees, Description: Tender tandoori chicken simmered in a rich, creamy tomato-based gravy with butter and aromatic spices for a deliciously smooth and flavourful dish Swipe right to add item to cart.
Non-veg item. Kunjikozhi Nirachathu. Costs: 495 rupees, Swipe right to add item to cart.
Non-veg item. Spring Butter Chicken. Costs: 490 rupees, Description: kunjikozhi with butter masala Swipe right to add item to cart.
Veg Item. Paal Kappa Plain. Costs: 200 rupees, Description: Soft, mashed tapioca cooked with creamy coconut milk for a rich, smooth, and comforting Kerala delicacy Swipe right to add item to cart.
Non-veg item. Paal Kappa Beef. Costs: 280 rupees, Description: Soft, mashed tapioca cooked with creamy coconut milk, served with spicy, flavourful Kerala-style beef curry for a hearty and delicious combo Swipe right to add item to cart.
Non-veg item. Egg Roast. Costs: 200 rupees, Description: 2ps egg roast Swipe right to add item to cart.
Veg Item. Veg Kurma. Costs: 220 rupees, Swipe right to add item to cart.
Veg Item. Butterscotch Shake. Costs: 180 rupees, Swipe right to add item to cart.