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Sanchari By Chef Pillai Haripad

Sanchari By Chef Pillai Haripad cover
This location is outside the outlet's delivery area
4.3 (2.0K+ ratings)
•
₹299 for two
Chinese,
 
Biryani
 
Outlet
Haripad
Does not deliver

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Bestseller

Food

Veg Item. Veg Sweet Corn Soup. Costs: 175 rupees, Description: Assorted vegetables cooked with bits of sweet corn for a thick, delicious soup. Swipe right to add item to cart.

3.8
(8)

Non-veg item. Chicken Sweet Corn Soup. Costs: 215 rupees, Description: Assorted vegetables cooked with bits of sweet corn for a thick, delicious soup. Swipe right to add item to cart.

4.5
(41)

Veg Item. Veg Hot & Sour Soup. Costs: 185 rupees, Description: A spicy yet sour soup with assorted vegetables finely julienned with vinegar and a dash of pepper added for flavour. Swipe right to add item to cart.

4.0
(7)

Non-veg item. Chicken Hot & Sour Soup. Costs: 195 rupees, Description: A spicy yet sour soup with assorted vegetables finely julienned with vinegar and a dash of pepper added for flavour. Swipe right to add item to cart.

3.7
(26)

Veg Item. Veg Manchow Soup. Costs: 195 rupees, Description: A blend of fine julienned vegetables and aromatic spices in a flavorful broth, topped with crispy noodles for a perfect crunch. Swipe right to add item to cart.

4.7
(6)

Non-veg item. Chicken Manchow Soup. Costs: 215 rupees, Description: A blend of fine julienned vegetables and aromatic spices in a flavorful broth, topped with crispy noodles for a perfect crunch. Swipe right to add item to cart.

4.0
(18)

Non-veg item. Lungfung Soup. Costs: 215 rupees, Description: A delicious soup with chicken and the froth of egg, sliced mushroom and spring onions, flavoured mildly. Swipe right to add item to cart.

4.6
(7)

Non-veg item. Sotayam Chicken Soup. Costs: 215 rupees, Description: This Malaysian delicacy is made with sliced chicken and mushrooms, cooked with fresh coriander and spring onion shoots. Swipe right to add item to cart.

4.8
(6)

Veg Item. Watermelon Lemon Salad. Costs: 225 rupees, Description: A refreshing blend of juicy watermelon chunks tossed with fresh squeezed lemon, with crisp greens and a hint of mint for a burst of refreshing flavor. Swipe right to add item to cart.

4.8
(5)
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Veg Item. Pachamanga Kaithachakka Salad. Costs: 225 rupees, Description: A traditional grandmothers home kitchen from back in the day. A sweet and sour salad made with finger cut slices of raw mango and pineapple slices. These are tossed with ginger and garlic, lemon juice, salt and a dash of sugar. Red chilli flakes and chilli powder add to the flavourful nostalgia of the dish. Swipe right to add item to cart.

4.5
(9)
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Veg Item. Garden Fresh Green Salad. Costs: 185 rupees, Description: Crisp, fresh tomatoes, onions and cucumber tossed with fresh herbs and green chillies. Swipe right to add item to cart.

3.9
(12)

Veg Item. Fried Vegetable With Green Chilly. Costs: 369 rupees, Description: Assorted vegetables like cabbage, carrot, capsicum are batter fried and tossed in a sauce made of ginger, garlic, onions, green chillies, chilli sauce, soy sauce and blended to get a tangy dish. Swipe right to add item to cart.

4.0
(3)
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Veg Item. Mushroom Pepper Fry. Costs: 369 rupees, Description: Mushrooms are batter fried and then sauteed with onions, ginger, garlic and green chillies along with fresh crushed pepper and served as a dry preparation. Swipe right to add item to cart.

4.5
(8)

Veg Item. Pazhampori Chaat. Costs: 319 rupees, Description: Batter fried ripened Kerala bananas are blended with honey-infused yoghurt, dressed with imli chutney made with tamarind, dried dates & jaggery and topped off with juicy pomegranate seeds and sliced ginger Swipe right to add item to cart.

2.8
(10)
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Veg Item. Paneer Mushroom Ulli Chammanthi Chathachath. Costs: 369 rupees, Description: A spicy preparation. Cottage cheese and mushroom are marinated with spicy red chilli marinade, then grilled and tossed with roasted crushed red chilies, shallots and curry leaves. Swipe right to add item to cart.

Veg Item. Dragon Paneer. Costs: 406 rupees, Description: Batter fried slices of paneer are tossed in a special sauce along with red, yellow and green coloured bell peppers and served dry. Swipe right to add item to cart.

4.6
(20)

Non-veg item. Venad Paal Konju. Costs: 606 rupees, Description: Prawns grilled in a unique combo of fresh coconut milk and virgin coconut oil. this keeps the prawns juicy and topped with sauteed curry leaves, mustard and crushed pepper. This sensational preparation is named after the historic name venad, the earlier name of chef pillais home town, Kollam. Swipe right to add item to cart.

3.3
(4)
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Non-veg item. Dragon Chicken. This item is a Bestseller, Costs: 456 rupees, Description: Strips of chicken are batter fried and then tossed in a special sauce with green, red and yellow coloured bell peppers and served dry. Swipe right to add item to cart.

4.0
(41)

Non-veg item. Dragon Prawns. Costs: 606 rupees, Description: In this batter fried dragon preparation, fresh prawns are batter fried and tossed along with coloured, sliced bell peppers and served dry. Swipe right to add item to cart.

2.8
(4)

Non-veg item. Dynamite Chicken. Costs: 456 rupees, Description: Boneless pieces of chicken are batter fried and then tossed in a special dynamite sauce with a mayonnaise base, spicy chilli and herbs. Swipe right to add item to cart.

3.5
(8)

Non-veg item. Dynamite Prawns. Costs: 606 rupees, Description: Fresh prawns are batter fried and mixed in with a special dynamite sauce based with mayonnaise, spicy chilli and herbs. Swipe right to add item to cart.

2.4
(3)

Non-veg item. Squid Rings. Costs: 481 rupees, Description: Squid sliced into rings and batter fried in a spice mix with crunchy flavours and is a sure fire starter Swipe right to add item to cart.

4.5
(3)

Veg Item. Veg Fried Rice. Costs: 306 rupees, Description: This vegetarian delicacy is made with fluffy rice stir-fried with a colourful medley of fresh vegetables like carrots, bell peppers, onions and peas. This dish is stir fried with soy sauce, ginger, garlic which gives it a rich and umami taste. Swipe right to add item to cart.

4.5
(79)
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Veg Item. Veg Noodles. Costs: 306 rupees, Description: A tasty and wholesome dish cooked by stir-frying vegetables like carrots, cabbage and bell peppers with steamy, boiled noodles in a blend of savoury sauces and spices like soy sauce, vinegar and chilli flakes. Swipe right to add item to cart.

5.0
(12)
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Non-veg item. Egg Fried Rice. Costs: 319 rupees, Description: Egg fried rice combines fluffy rice with scrambled eggs, sauteed vegetables and aromatic spices. Our version of this classic dish features stir fried rice with eggs and vegetables in flavourful Indian chinese spice mix. Swipe right to add item to cart.

4.7
(24)
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Non-veg item. Egg Noodles. Costs: 319 rupees, Description: Steamy soft noodles are stir-fried with eggs in a blend of savoury Indo-chinese spices and sauces like soy sauce, vinegar, ginger, garlic and chilli flakes. Swipe right to add item to cart.

5.0
(8)
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Non-veg item. Chicken Fried Rice. This item is a Bestseller, Costs: 331 rupees, Description: Served piping hot and garnished with chopped spring onions our chicken fried rice is perfect for any occasion. Fluffy rice is stir fried with shredded chicken in mix of soy sauce, ginger and garlic that makes a great dish. Swipe right to add item to cart.

4.2
(183)
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Non-veg item. Chicken Noodles. Costs: 331 rupees, Description: Soft, steamy noodles with slivers of chicken and vegetables tossed and stir fried in soy sauce for a delectable meal. Swipe right to add item to cart.

4.3
(51)

Non-veg item. Seafood Fried Rice. Costs: 381 rupees, Swipe right to add item to cart.

4.9
(10)

Non-veg item. Seafood Noodles. Costs: 381 rupees, Swipe right to add item to cart.

5.0
(11)

Non-veg item. Mixed Fried Rice. Costs: 368 rupees, Description: Chicken, Egg, Beef Swipe right to add item to cart.

4.2
(21)

Non-veg item. Mixed Noodles. Costs: 368 rupees, Description: Chicken, Egg Swipe right to add item to cart.

4.9
(7)

Veg Item. Steam Rice. Costs: 206 rupees, Swipe right to add item to cart.

4.3
(16)

Veg Item. Jeera Rice. Costs: 281 rupees, Description: A fragrant and flavorful Indian rice dish made with basmati rice and cumin seeds Swipe right to add item to cart.

5.0
(7)

Veg Item. Curd Rice. Costs: 306 rupees, Swipe right to add item to cart.

4.3
(12)

Veg Item. Lemon Rice. Costs: 306 rupees, Swipe right to add item to cart.

5.0
(13)

Veg Item. Veg Pulao. Costs: 356 rupees, Description: An all time favourite dish made with rice and diced vegetables cooked in aromatic indian spices for a whole meal. Swipe right to add item to cart.

4.7
(26)

Veg Item. Schezwan Veg Fried Rice. Costs: 319 rupees, Description: This is made with stir fried vegetables like carrots, cabbage and bell peppers with rice and a generous helping of fiery Schezwan sauce. Chopped spring onions add the freshness to every bite. Swipe right to add item to cart.

3.0
(4)
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Veg Item. Schezwan Veg Noodles. Costs: 319 rupees, Description: Stir fried vegetables are added to cooked rice or noodles with special Schezwan chillies and chilli paste along with sauces and topped with sliced onion shoots. Swipe right to add item to cart.

4.9
(7)
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Non-veg item. Schezwan Egg Fried Rice. Costs: 331 rupees, Description: Stir fried vegetables are added to cooked rice or noodles and mixed with stirred egg. Special Shezwan chillies and chilli paste are added along with sauces and topped with sliced onion shoots Swipe right to add item to cart.

2.9
(3)
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Non-veg item. Schezwan Egg Noodles. Costs: 331 rupees, Description: Stir fried vegetables are added to cooked rice or noodles and mixed with stirred egg. Special Shezwan chillies and chilli paste are added along with sauces and topped with sliced onion shoots Swipe right to add item to cart.

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Non-veg item. Schezwan Chicken Fried Rice. Costs: 356 rupees, Description: Stir fried chicken strips are added to cooked rice or noodles and mixed with stirred egg. Special Schezwan sauce and chillies & chilli paste are added along and topped with sliced onion shoots. Swipe right to add item to cart.

4.7
(29)
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Non-veg item. Schezwan Chicken Noodles. Costs: 356 rupees, Description: Stir fried chicken strips are added to cooked rice or noodles and mixed with stirred egg. Special Shezwan sauce and chillies & chilli paste are added along and topped with sliced onion shoot Swipe right to add item to cart.

4.1
(10)
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Non-veg item. Schezwan Seafood Fried Rice. Costs: 406 rupees, Description: Selected mixed seafood delicacies are stir fried and then added to cooked rice or noodles and mixed with stirred egg. Special Shezwan sauce and chillies & chilli paste are added along and topped with sliced onion shoots Swipe right to add item to cart.

4.3
(7)
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Non-veg item. Schezwan Seafood Noodles. Costs: 406 rupees, Description: Selected mixed seafood delicacies are stir fried and then added to cooked rice or noodles and mixed with stirred egg. Special Shezwan sauce and chillies & chilli paste are added along and topped with sliced onion shoots Swipe right to add item to cart.

4.8
(4)
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Non-veg item. Schezwan Mixed Fried Rice. Costs: 406 rupees, Description: Mixed meats are stir fried and then added to cooked rice or noodles and mixed with stirred egg and diced, assorted vegetables. Special Shezwan sauce and chillies & chilli paste are tossed with soy sauce and garnished with sliced spring onions Swipe right to add item to cart.

4.3
(4)
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Veg Item. Singapore Veg Fried Rice. Costs: 368 rupees, Description: Tender pieces of are fried with cooked rice and vegetables and along with delicious sauce and topped with sliced spring onions Swipe right to add item to cart.

4.1
(7)

Veg Item. Appam. Costs: 25 rupees, Swipe right to add item to cart.

4.5
(218)

Veg Item. Kerala Porotta. Costs: 27 rupees, Swipe right to add item to cart.

4.5
(342)

Veg Item. Wheat Porotta. Costs: 28 rupees, Swipe right to add item to cart.

4.3
(205)

Veg Item. Chapathi. Costs: 19 rupees, Offer: Get undefined; undefined, Swipe right to add item to cart.

4.3
(160)

Veg Item. Tandoor Roti. Costs: 42 rupees, Swipe right to add item to cart.

4.3
(20)

Veg Item. Garlic Roti. Costs: 49 rupees, Swipe right to add item to cart.

4.4
(10)

Veg Item. Butter Roti. Costs: 53 rupees, Swipe right to add item to cart.

4.0
(15)

Veg Item. Naan. Costs: 49 rupees, Swipe right to add item to cart.

3.5
(9)

Veg Item. Butter Naan. This item is a Bestseller, Costs: 55 rupees, Swipe right to add item to cart.

4.2
(45)

Veg Item. Garlic Naan. Costs: 55 rupees, Swipe right to add item to cart.

3.3
(19)

Veg Item. Masala Kulcha. Costs: 65 rupees, Swipe right to add item to cart.

3.7
(14)

Veg Item. Butter Kulcha. Costs: 58 rupees, Swipe right to add item to cart.

3.4
(10)

Veg Item. Kulcha. Costs: 55 rupees, Swipe right to add item to cart.

4.4
(3)

Non-veg item. Kuttanad Duck Roast. Costs: 506 rupees, Description: Here the duck is slow cooked in coconut milk and black pepper infused with green cardamom and coriander along with all the traditional masalas. The curry takes on a brown colour. This traditional preparation originates from the Syrian community of Kuttanad. Swipe right to add item to cart.

4.4
(40)
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Non-veg item. Duck Mappas. Costs: 518 rupees, Description: The duck is sauteed in coconut oil with ginger, garlic, curry leaves, jeera, garam masala and other traditional masalas and then fresh coconut milk is added to finish off. Swipe right to add item to cart.

3.5
(10)
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Non-veg item. Duck Varattiyath. Costs: 506 rupees, Description: The duck is roasted in traditional Kerala masalas with ginger, garlic and onions and slow cooked along with pieces of coconut till the roast is done. Swipe right to add item to cart.

4.5
(7)

Veg Item. Chana Masala. Costs: 331 rupees, Description: White chick peas or chana is cooked with onions, fresh coriander leaves, ginger, garlic and green chillies and then chaat masala and other spice powders are added to the masala in which the chana is cooked till done. Swipe right to add item to cart.

4.6
(13)
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Veg Item. Tomato Fry. Costs: 244 rupees, Description: Tomato sliced in circles are sauteed with onions, ginger, garlic and green chillies. Tomato ketchup is added in to round up the flavours of the cooked tomato. Swipe right to add item to cart.

4.5
(8)
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Veg Item. Dal Fry. Costs: 244 rupees, Description: Moong dal is cooked in oil with onions, tomatoes, ginger, garlic and onions along with turmeric and chilli powder and spices for a delicious, anytime dish. Swipe right to add item to cart.

4.4
(17)
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Veg Item. Dal Tadka. Costs: 281 rupees, Description: The dal is initially boiled and sauteed with onions, garlic, green chillies and then a tempering or tadka is made with red chilli powder whole red chillies and cumin to top up the dish. Swipe right to add item to cart.

4.7
(18)
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Veg Item. Malabar Veg Curry. Costs: 294 rupees, Description: Assorted mixed of fresh vegetables is sauteed with onions, ginger, garlic, curry leaves along with fresh coconut milk for a rich, balanced curry. Swipe right to add item to cart.

4.2
(48)

Veg Item. Veg Kuruma. This item is a Bestseller, Costs: 281 rupees, Description: Cooked in the North Indian tradition, mixed vegetables are cooked in a rich gravy with ginger, garlic, onions, green chillies and milk. Swipe right to add item to cart.

4.2
(80)

Veg Item. Paneer Chilli. Costs: 419 rupees, Description: Slices of paneer are batter fried, then sauteed with onions, capsicum, green chillies, ginger and garlic in an Indo Chinese sauce with spices that go into making this far eastern preparation. Swipe right to add item to cart.

4.8
(12)
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Veg Item. Paneer Butter Masala. This item is a Bestseller, Costs: 419 rupees, Description: Paneer cooked the North Indian way. Slices of paneer are fried in oil and then later simmered in the North Indian butter masala for a rich reddish coloured masala. Swipe right to add item to cart.

4.3
(90)
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Veg Item. Mushroom Masala. Costs: 394 rupees, Description: Sliced mushrooms are cooked in a North Indian masala with onions, ginger and garlic. Best with any of the Indian breads. Swipe right to add item to cart.

4.4
(34)

Veg Item. Chilli Gobi. Costs: 356 rupees, Description: Batter fried pieces of cauliflower are tossed with onions, capsicum, garlic, ginger and green chillies along with Chinese soy and chilli sauces. Swipe right to add item to cart.

4.6
(37)

Veg Item. Gobi Manchurian. Costs: 356 rupees, Description: This popular cauliflower dish is made in the indo Chinese way with the cauliflower florets sauteed in oil with chopped onions, ginger, garlic and green chillies. The specially prepared stock and Chinese sauce are added for a delicious flavour. Swipe right to add item to cart.

4.7
(65)
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Non-veg item. Chicken Malli Peralan. Costs: 456 rupees, Description: Small pieces of cut chicken is sauteed with onions, ginger, garlic and curry leaves in coconut oil mixed in with traditional Kerala masalas including coriander/malli and finished off with coconut milk. Swipe right to add item to cart.

4.7
(6)
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Non-veg item. Chicken Mughlai. Costs: 494 rupees, Description: This popular North Indian chicken dish is made with eggs blended into the specialised North Indian gravy in which the chicken is cooked. Swipe right to add item to cart.

4.4
(36)

Non-veg item. Kadai Chicken. Costs: 481 rupees, Description: Chicken pieces are cooked in a spicy gravy with all the spice masalas and served on the table in the traditional kadai. Swipe right to add item to cart.

3.6
(11)

Non-veg item. Butter Chicken. This item is a Bestseller, Costs: 494 rupees, Description: Chicken with bone is first baked in the tandoor and later cooked in a gravy with butter, tomatoes, kasoori methi and kashmiri chillies and finished off with more melted butter Swipe right to add item to cart.

4.2
(55)
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Non-veg item. Chilly Chicken. This item is a Bestseller, Costs: 469 rupees, Description: The sweet and spicy Indian Chinese favourite. Chicken is stir fried with chilli and soy sauce along with bell peppers and garlic. Swipe right to add item to cart.

3.9
(70)

Non-veg item. Garlic Chicken. Costs: 385 rupees, Description: This flavourful chicken dish is made with lots of hot, garlic sauce, deep fried and finished off with some spring onions. Swipe right to add item to cart.

4.0
(12)

Non-veg item. Ginger Chicken. Costs: 469 rupees, Description: A chinese home-style preparation with ginger and garlic and fresh scallions and stir fried with the sticky combo of soya and tomato sauce. Swipe right to add item to cart.

4.8
(7)

Non-veg item. Chicken 65. Costs: 456 rupees, Description: A deep fried classic starter made with chicken pieces deep fried with a marinated batter made of flour, egg, spices and curry leaves with a crispy, crunchy exterior. Swipe right to add item to cart.

4.5
(49)
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Non-veg item. Chicken Dry Fry. Costs: 481 rupees, Swipe right to add item to cart.

4.4
(12)

Non-veg item. Nadan Kozhi Curry. This item is a Bestseller, Costs: 394 rupees, Description: Chicken sliced into small pieces are marinated and cooked in the traditional Kerala spice mix. It is then finished off with fresh coconut milk for a nadan, home cooked curry flavour. Swipe right to add item to cart.

4.6
(109)
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Non-veg item. Travancore Chicken Roast. Costs: 481 rupees, Description: Tender chicken is marinated with mild spices and slow roasted. This is then roasted with onions and tomatoes with the special Kerala spices and then the roast is finished off with coconut milk. Swipe right to add item to cart.

4.3
(12)

Non-veg item. Varutharacha Chicken Curry. This item is a Bestseller, Costs: 431 rupees, Description: Chicken pieces are fried and then cooked in traditional spices and grated coconut and slow roasted for that unique flavour. Swipe right to add item to cart.

4.6
(95)

Non-veg item. Chicken Kurumulak Curry. Costs: 419 rupees, Description: Chicken pieces are added into a sauteed mixed of onions, green chillies, ginger, garlic and curry leaves and cooked with coconut milk and traditional Kerala masalas including freshly ground black pepper. Swipe right to add item to cart.

4.6
(12)
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Non-veg item. Chicken Mappas. Costs: 431 rupees, Description: Cooked in the traditional alleppey way, chicken is cooked with ginger, green chillies and pepper in coconut milk. this light butter coloured dish goes well with appams. Swipe right to add item to cart.

4.3
(31)
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Non-veg item. Chicken Stew. Costs: 419 rupees, Description: A culinary legacy of the Portuguese, who adapted their cuisine to the local Kerala cooking methods. Here this mild stew is made with chicken pieces cooked in coconut milk and aromatic spices like pepper, cardamom and green chillies. Goes great with appams. Swipe right to add item to cart.

4.4
(40)
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Non-veg item. Thattukada Chicken Fry. Costs: 456 rupees, Description: Large pieces of chicken are marinated in a traditional masala and then deep fried with grated and roasted coconut and served crisp. A favourite street food dish Swipe right to add item to cart.

4.2
(54)
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Non-veg item. Nadan Chicken Veluthulli Fry. Costs: 444 rupees, Description: Chicken is cut into small pieces, marinated in the traditional nadan Kerala masala and deep fried in coconut oil along with slices of garlic. Swipe right to add item to cart.

5.0
(10)

Non-veg item. Chicken Kondattam. Costs: 456 rupees, Description: A spicy dish where small onions, large onions, ginger and garlic are blended with chilli and turmeric powder to add to the chicken and slow cooked till done. Swipe right to add item to cart.

4.8
(16)
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Non-veg item. Kerala Mutton Roast. Costs: 575 rupees, Description: Fresh mutton is cooked with onions, garlic, ginger, green chillies and curry leaves alongside all the traditional masalas slow roasted in coconut oil. Swipe right to add item to cart.

3.8
(19)
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Non-veg item. Kollam Mutton Curry. Costs: 546 rupees, Description: From chef pillais home town, this classic mutton currys speciality is the use of shallots or madras onions slow cooked in a combination of spices that wrap up the flavour of meat cooked until deliciously tender. Swipe right to add item to cart.

4.7
(9)
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Non-veg item. Mutton Stew. Costs: 546 rupees, Description: A culinary legacy of the Portuguese, who adapted their cuisine to the local Kerala cooking methods. here, this mild stew is made with mutton cooked in coconut milk and aromatic spices like pepper, cardamom and green chillies. Swipe right to add item to cart.

4.8
(8)
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Non-veg item. Mutton Rogan Josh. Costs: 618 rupees, Description: Created by the pandits of Kashmir, the mutton dish is flavoured with nutmeg and other Kashmiri spices along with chilli powder and turmeric, mixed in yoghurt and butter to give the meat a flavoursome, regal taste. Swipe right to add item to cart.

4.5
(4)
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Non-veg item. Mutton Peralan. Costs: 582 rupees, Description: Mutton is initially cooked in coconut oil with ginger, garlic, onions and green chillies and then the traditional masalas are roasted with tomatoes and finished off with fresh coconut milk. Swipe right to add item to cart.

3.7
(5)
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Non-veg item. Koonthal Tawa Fry. Costs: 545 rupees, Description: Small pieces of squid are covered with a masala made of onions, garlic, ginger, green chillies, lemon juice, the nadan masala powders are then mixed in. The squid coated in this masala is then deep fried in coconut oil. Swipe right to add item to cart.

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Non-veg item. Chemmeen Tawa Fry. Costs: 615 rupees, Description: Fish slices are mainated in a traditional Kerala masala with spices, spread all over and fried in a tava with less oil. Swipe right to add item to cart.

Non-veg item. Chemmeen Manga Curry. Costs: 665 rupees, Description: Fish is cooked along with shredded green mango. All of this slow simmered in coconut milk with spices like turmeric, ginger & cumin seeds, tempered with mustard, chilli & curry leaves Swipe right to add item to cart.

5.0
(4)
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Non-veg item. Chemmeen Masala. Costs: 665 rupees, Description: Fresh prawns are cooked the traditional way with a mixture of Kerala spices and masalas, the speciality is that it is finished off with coconut milk for the flavour Swipe right to add item to cart.

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Non-veg item. Vembanad Konju Roast. Costs: 695 rupees, Description: Prawns cooked in the Kuttanad style of Kerala. Marinated prawns are first grilled, the tossed in slow roasted tomato and onion masala with the flavour of coriander blended with fresh coconut milk gives it the richnes Swipe right to add item to cart.

3.0
(3)
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Non-veg item. Koonthal Roast. Costs: 635 rupees, Description: Sliced squid pieces are sauteed with onions, ginger, garlic and green chillies which are blended with traditional masalas and roasted in coconut oil for a crispy roast Swipe right to add item to cart.

3.7
(5)
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Non-veg item. Koonthal Masala. Costs: 665 rupees, Description: Pieces of squid is sauteed in onions, ginger, garlic, green chillies and spice powders, crushed pepper and finally blended in with fresh coconut milk for a rich roas Swipe right to add item to cart.

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Non-veg item. Meen Mulakittath. Costs: 395 rupees, Description: With origins in the home kitchens of Kottayyam, this spicy fish curry is made with traditional Kodampuli and masalas for a fiery red colour Swipe right to add item to cart.

4.0
(21)

Non-veg item. Fish Mango Curry. Costs: 695 rupees, Description: A delicious Kerala fish curry where fresh fish is cooked in a coconut gravy with spice powders, fresh mango slices, green chillies and curry leaves Swipe right to add item to cart.

4.3
(14)

Non-veg item. Fish Nirvana. Costs: 895 rupees, Description: Chef Pillai evolved the traditional Meen Pollichathu, a Kerala delicacy, into his unique Signature way of preparation which is aptly named NIRVANA. The fish is delicately pan fried with a marinated masala and then gently placed in a banana leaf which rests on a Hopper pan or Appam Chatti. The coconut milk in then gently poured into it and allowed to cook. This ensures the fish is both fried and juicy. The masalas blending with the coconut milk, ginger, curry leaves & green chillies Swipe right to add item to cart.

4.5
(36)
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Non-veg item. Alleppey Fish Curry. Costs: 695 rupees, Description: Slices of seer fish are cooked in a thick traditional gravy of blended coconut, spices and raw mango for a delicious curry to go with rice. Swipe right to add item to cart.

4.8
(12)

Non-veg item. Fish Moilee. Costs: 695 rupees, Description: Fish is cooked in a masala of onions, green chillies, ginger, garlic, turmerica and pepper and finished off with fresh coconut milk for a delicious flavour Swipe right to add item to cart.

5.0
(5)
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Non-veg item. Ashtamudi Meen Curry. Costs: 695 rupees, Description: A very traditional preparation of fish curry with chilli, turmeric, ginger, garlic, curry leaves & onions cooked and finished off with coconut milk. Swipe right to add item to cart.

3.6
(6)

Non-veg item. Dragon Beef. Costs: 469 rupees, Description: Meat is batter fried and tossed in a special sauce along with red, yellow and green coloured bell peppers and served dry Swipe right to add item to cart.

Non-veg item. Beef Coconut Fry. This item is a Bestseller, Costs: 369 rupees, Description: The traditional Kerala beef fry cooked with traditional masalas and topped with roasted slices of coconut Swipe right to add item to cart.

4.5
(134)

Non-veg item. Nadan Beef Curry. Costs: 431 rupees, Description: The nadan masalas and spices are roasted with the beef in coconut oil and finished off with coconut milk for the authentic, nadan taste Swipe right to add item to cart.

4.0
(50)

Non-veg item. Beef Cheriyulli Masala. Costs: 431 rupees, Description: Beef masala cooked the traditional way with a mixture of Kerala spices and masalas, the speciality is that it is cooked with small onions for the flavou Swipe right to add item to cart.

4.6
(18)
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Non-veg item. Beef Chathach Kuthiyath. Costs: 456 rupees, Description: Beef is pounded along with small onions, ginger, garlic and curry leaves and then finally fried along with the masala. Swipe right to add item to cart.

4.7
(8)

Non-veg item. Beef Kaya Roast. Costs: 419 rupees, Description: Beef is cooked in ginger, garlic and traditional roasted masala along with the traditional raw Kerala banana. The light reddish coloured dish is a favourite of the the Angamali area. Swipe right to add item to cart.

4.2
(5)
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Non-veg item. Beef Stew. Costs: 419 rupees, Description: The traditional stew with beef cooked with ginger,garlic,green chillies along with fresh coconut milk and cashew paste Swipe right to add item to cart.

4.6
(10)

Non-veg item. Beef Dry Fry. Costs: 469 rupees, Description: Finger cut slices of beef are cooked with vinegar, jeera, masalas and curry leaves and then deep fried in coconut oil for the classic Kerala Beef Dry Fry. Swipe right to add item to cart.

4.5
(5)
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Non-veg item. Chilly Beef. Costs: 469 rupees, Description: Batter fried fingers of beef are tossed with onions, capsicum, garlic, ginger and green chillies along with Chinese soy and chilli sauces. Swipe right to add item to cart.

4.8
(7)

Non-veg item. Sanchari Special Kumbamkoot Beef Ularth. Costs: 494 rupees, Description: Pieces of beef are marinated and cooked in traditional masalas and spices along with garlic, onions & coconut milk. It is tied in a banana leaf and cooked in a chatti and served. Swipe right to add item to cart.

4.4
(56)
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Veg Item. Paneer Tikka. Costs: 444 rupees, Description: Juicy slices of paneer are marinated in a punchy hot and sour tandoori masala and are skewered up with onion petals and pieces of pepper in a tandoor. Swipe right to add item to cart.

4.5
(18)
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Non-veg item. Chicken Tikka. Costs: 456 rupees, Description: Chicken tikka is a popular North Indian appetizer of boneless, bite sized pieces of chicken marinated in yoghurt and spices and then cooked till done. The word tikka means small pieces or chunk. Swipe right to add item to cart.

5.0
(5)
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Non-veg item. Malai Tikka. Costs: 531 rupees, Description: Pieces of chicken are marinated in a paste of yoghurt and green chillies and coriander, then the garam masala and chaat masalas are added. That is then dipped in a malai sauce made of fresh cream before serving. Swipe right to add item to cart.

2.5
(4)
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Non-veg item. Tandoor Chicken. Costs: 468 rupees, Description: Whole chicken is marinated in a specialised tandoori masala made with yoghurt, ginger, garlic, garam masala, Kashmiri chilli powder, crushed pepper, lemon juice and kasoori methi. This marinated chicken is then grilled in a tandoor for a delicious, smoky flavour. This item is customizable. Swipe right to add item to cart.

3.7
(11)
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Non-veg item. Alfaham. Costs: 256 rupees, Description: After marinating in salt, pepper, lemon juice and garam masala, the chicken is dipped in a paste of cream, yoghurt and cashew nuts and charcoal grilled to tenderness. This item is customizable. Swipe right to add item to cart.

4.2
(17)

Non-veg item. Peri Peri Alfaham. Costs: 269 rupees, Description: After marination in lemon juice and olive oil, the chicken is treated with powdered red and Kashmiri chillies, ginger and garlic. Before charcoal grilling, red chilli powder is also added for the additional spiciness. This item is customizable. Swipe right to add item to cart.

3.7
(21)
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Non-veg item. Hariyali Tikka. Costs: 415 rupees, Description: Chicken pieces are marinated in a fresh mixed of herbs, yoghurt and heavy cream. The greenish tinge to chicken when done on a grill gives it the hariyali name. Swipe right to add item to cart.

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Non-veg item. Kanthari Alfaham. Costs: 215 rupees, Description: Chicken with skin is wholly marinated with the flavour of kanthari chillies, ginger, garlic, onions, mixed in with cream, yoghurt and finally grilled in a charcoal oven to tender perfection. This item is customizable. Swipe right to add item to cart.

Non-veg item. Afghani Alfaham. Costs: 225 rupees, Description: After marinating in salt, pepper, lemon juice and garam masala the chicken is dipped in a paste of cream, yoghurt and cashew nuts and charcoal grilled to tenderness. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 244 rupees, Description: This biriyani is cooked with rice and a mixture of seasonal fresh vegetables such as carrots, peas in a blend of fragrant spices like cumin, coriander and cardamom. Cooked in layers this biriyani is served with raita and pickles. Swipe right to add item to cart.

4.0
(39)
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Veg Item. Biryani Rice. Costs: 181 rupees, Swipe right to add item to cart.

4.1
(15)

Veg Item. Neychor. Costs: 169 rupees, Description: Neychor, also known as ghee rice, is a fragrant and flavorful rice dish made with ghee and aromatic spices Swipe right to add item to cart.

4.2
(23)

Non-veg item. Chicken Biryani. Costs: 294 rupees, Swipe right to add item to cart.

4.3
(276)

Non-veg item. Beef Biryani. Costs: 344 rupees, Swipe right to add item to cart.

4.2
(74)

Non-veg item. Mutton Biryani. Costs: 494 rupees, Description: A delicious and aromatic rice dish that hails from the region of Malabar, Biryani is characterized by its rich and complex flavors Swipe right to add item to cart.

4.0
(42)

Non-veg item. Fish Biryani (ayakkoora). Costs: 456 rupees, Swipe right to add item to cart.

4.3
(31)

Non-veg item. Chemmeen Biryani. Costs: 506 rupees, Swipe right to add item to cart.

4.1
(19)

Non-veg item. Special Chicken Kizhi Biryani. Costs: 369 rupees, Description: Chicken biriyani cooked the dum way with medium spices in a banana leaf. It is also served tied up in a banana leaf Swipe right to add item to cart.

4.3
(163)

Drinks (beverages)

Veg Item. Watermelon Juice. Costs: 168 rupees, Swipe right to add item to cart.

3.8
(7)

Veg Item. Pineapple Juice. Costs: 169 rupees, Swipe right to add item to cart.

4.8
(8)

Veg Item. Grape Juice. Costs: 169 rupees, Swipe right to add item to cart.

Veg Item. Lemon Juice. Costs: 69 rupees, Swipe right to add item to cart.

4.0
(17)

Veg Item. Mint Lime Juice. Costs: 79 rupees, Offer: Get undefined; undefined, Swipe right to add item to cart.

5.0
(9)

Veg Item. Tender Coconut Juice. Costs: 194 rupees, Swipe right to add item to cart.

4.8
(11)

Veg Item. Passion Fruit Mojito. Costs: 231 rupees, Description: [Non Alcoholic] Swipe right to add item to cart.

4.6
(6)

Veg Item. Green Apple Mojito. Costs: 244 rupees, Description: [Non Alcoholic] Swipe right to add item to cart.

3.8
(3)

Veg Item. Blue Curacao Mojito. Costs: 231 rupees, Description: [Non Alcoholic] Swipe right to add item to cart.

5.0
(4)

Veg Item. Chilly Guava Mojito. Costs: 231 rupees, Description: [Non Alcoholic] Swipe right to add item to cart.

5.0
(3)

Veg Item. Virgin Mojito. Costs: 206 rupees, Description: [Non Alcoholic] Swipe right to add item to cart.

Veg Item. Watermelon Mojito. Costs: 231 rupees, Description: [Non Alcoholic] Swipe right to add item to cart.

Veg Item. Orange Ginger Mojito. Costs: 231 rupees, Description: [Non Alcoholic] Swipe right to add item to cart.

3.9
(4)

Veg Item. Strawberry Blossom Mojito. Costs: 244 rupees, Description: [Non Alcoholic] Swipe right to add item to cart.

Veg Item. Pina Colada. Costs: 244 rupees, Description: [Non Alcoholic] Swipe right to add item to cart.

Veg Item. Kaithachakka Kanthari. Costs: 231 rupees, Description: [Non Alcoholic] Swipe right to add item to cart.

Veg Item. Chilly Soda. Costs: 94 rupees, Swipe right to add item to cart.

4.7
(4)

Veg Item. Nellikka Kanthari Soda. Costs: 206 rupees, Swipe right to add item to cart.

4.6
(4)

Veg Item. Pachamanga Chiller. Costs: 206 rupees, Swipe right to add item to cart.

Veg Item. Vanilla Shake. Costs: 219 rupees, Swipe right to add item to cart.

4.5
(7)

Veg Item. Chocolate Shake. Costs: 231 rupees, Swipe right to add item to cart.

3.6
(15)

Veg Item. Strawberry Shake. Costs: 231 rupees, Swipe right to add item to cart.

4.9
(8)

Veg Item. Mango Shake. Costs: 231 rupees, Swipe right to add item to cart.

4.9
(6)

Veg Item. Tender Coconut Shake. Costs: 244 rupees, Swipe right to add item to cart.

4.8
(14)

Veg Item. Kitkat Shake. Costs: 244 rupees, Swipe right to add item to cart.

4.4
(8)

Veg Item. Oreo Shake. Costs: 231 rupees, Swipe right to add item to cart.

Veg Item. Avocado Shake. Costs: 215 rupees, Swipe right to add item to cart.

Veg Item. Pista Shake. Costs: 231 rupees, Swipe right to add item to cart.

4.9
(4)

Veg Item. Tender Coconut Falooda. Costs: 319 rupees, Swipe right to add item to cart.

3.7
(13)

Veg Item. Chocolate Falooda. Costs: 244 rupees, Swipe right to add item to cart.

3.2
(14)

Veg Item. Bombay Falooda. Costs: 269 rupees, Swipe right to add item to cart.

4.7
(34)

Veg Item. Gulab Jamun Falooda. Costs: 244 rupees, Swipe right to add item to cart.

3.2
(6)

Veg Item. Fruit Salad. Costs: 131 rupees, Swipe right to add item to cart.

3.5
(4)

About Sanchari By Chef Pillai Haripad

Best-Selling Dishes at Sanchari By Chef Pillai Haripad

Sanchari By Chef Pillai Haripad is a popular food destination in Haripad, Alappuzha, known for serving delicious indian food. Customers can order from Sanchari By Chef Pillai Haripad for fresh preparation, satisfying portions, and flavorful dishes.

Duck Mappas

Duck Mappas is one of the popular dishes at Sanchari By Chef Pillai Haripad. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Haripad.

Veg Pulao

Veg Pulao is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Alappuzha.

Why Customers Love Ordering from Sanchari By Chef Pillai Haripad

Customers prefer Sanchari By Chef Pillai Haripad for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as nuggets, making it suitable for different food preferences.

Enjoy Food from Sanchari By Chef Pillai Haripad at Home with Swiggy

Swiggy makes it easy to order food from Sanchari By Chef Pillai Haripad in Alappuzha. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Sanchari By Chef Pillai Haripad in Haripad.

Discover More Restaurants in Haripad

Haripad has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Alappuzha can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Sanchari By Chef Pillai Haripad

Yes, Sanchari By Chef Pillai Haripad delivers food in Alappuzha through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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