Azad Star

Non-veg item. Pepper Chicken In Oyster Sauce. Costs: 570 rupees, Description: An Azad-Star Signature dish. Chicken pieces marinated in pepper and choice spices and tossed in oyster sauce. Swipe right to add item to cart.

Non-veg item. Rich Cream Butter Chicken. Costs: 560 rupees, Description: Pride of India. Chicken slow cooked in a tomato based butter-rich creamy gravy. Swipe right to add item to cart.

Non-veg item. Oriental Chilli Chicken. Costs: 465 rupees, Description: Authentic Chinese preparation of chicken with a blend of sauces. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 370 rupees, Description: An Indian dish of marinated paneer with buttery, mildly spiced, creamy, tangy and lightly sweet delicious gravy. Swipe right to add item to cart.

Veg Item. Kadai Subziyaan. Costs: 305 rupees, Description: The classic mixed vegetable curry with a rich, aromatic base. Swipe right to add item to cart.

Non-veg item. Fried Chilli Chicken. Costs: 545 rupees, Description: Fried chicken tossed in soy sauce and saut Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 510 rupees, Description: A dish of Madras-origin, the chicken is marinated in a spicy paste and then deep fried. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken. Costs: 510 rupees, Description: Crisp chicken tossed in delicious, flavourful and spicy Szechuan sauce. Swipe right to add item to cart.

Veg Item. Vegetable Stew. Costs: 330 rupees, Description: Seasonal vegetables cooked gently in coconut milk with Travancore spices. Swipe right to add item to cart.

Veg Item. Chutta Palkkatti Pattani Masala. Costs: 390 rupees, Description: Cottage cheese and green peas cooked in a spiced onion masala. Swipe right to add item to cart.

Veg Item. Vegetable Manga Pal Pizhinja Curry. Costs: 325 rupees, Description: Mixed vegetables simmered with raw mango and coconut milk. Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 305 rupees, Description: Roasted cauliflower cooked in Chinese sauces. Tangy and flavoursome. Swipe right to add item to cart.

Non-veg item. Anda Masala. Costs: 260 rupees, Description: The North Indian style hot and delicious egg curry that pairs well with chapathi and rotis. Swipe right to add item to cart.

Veg Item. Tomato Fry. Costs: 230 rupees, Description: Juicy tomato pieces stir-fried with vegetables. Swipe right to add item to cart.

Non-veg item. Honey Chilli Chicken. Costs: 510 rupees, Description: Delicious Asian dish with a balance of sweet and spicy savoury notes. Swipe right to add item to cart.

Non-veg item. Mixed Meat Fried Rice. Costs: 545 rupees, Description: Fried rice tossed with seasoned shrimps, mutton and chicken pieces. Swipe right to add item to cart.

Non-veg item. Oriental Chicken Fried Rice. Costs: 415 rupees, Description: Ask for the authentic oriental style preparation of chicken fried rice / noodles of your choice. Swipe right to add item to cart.

Non-veg item. Oriental Chicken Noodles. Costs: 415 rupees, Description: Ask for the authentic oriental style preparation of chicken fried rice / noodles of your choice. Swipe right to add item to cart.

Veg Item. Oriental Veg Fried Rice. Costs: 310 rupees, Description: Ask for the authentic oriental style preparation of vegetarian fried rice / noodles of your choice. Swipe right to add item to cart.

Veg Item. Oriental Veg Noodles. Costs: 310 rupees, Description: Ask for the authentic oriental style preparation of vegetarian fried rice / noodles of your choice. Swipe right to add item to cart.

Non-veg item. American Chopsuey. Costs: 560 rupees, Description: Stir-fried noodles with crunchy vegetables, egg and chicken drenched in a thick unique sauce. Swipe right to add item to cart.

Non-veg item. Chilli Garlic Seafood Fried Rice. Costs: 555 rupees, Swipe right to add item to cart.

Non-veg item. Punjabi Murgh Fried Rice. Costs: 495 rupees, Description: A fusion of North Indian and Chinese cuisine. Fried rice tossed with chicken pieces, high on North Indian flavours. Swipe right to add item to cart.

Non-veg item. Chilli Cashew Shrimp Noodles. Costs: 530 rupees, Description: Spicy stir-fried noodles tossed with cashew and rich seasoned shrimps. Swipe right to add item to cart.

Non-veg item. Persian Chicken Fried Rice. Costs: 515 rupees, Description: Fried rice cooked with original Persian spices and tender chicken pieces, tossed with black olives. Swipe right to add item to cart.

Non-veg item. Nasi Goreng. Costs: 510 rupees, Description: Fried rice of Indonesian origin packed with flavoursome shrimps and chicken pieces with a variety of vegetables and eastern spices. Swipe right to add item to cart.

Non-veg item. Mixed Meat Noodles. Costs: 545 rupees, Description: Noodles tossed with seasoned shrimps, mutton and chicken pieces. Swipe right to add item to cart.

Non-veg item. Kozhi Erachi Puttu (1 No). Costs: 160 rupees, Description: Soft rice puttu layered with spiced chicken cooked the Travancore way, rich and full of flavour. Swipe right to add item to cart.

Veg Item. Garlic Naan (1 No). Costs: 93 rupees, Description: Soft and flaky North Indian flatbread with a generous dose of flavoursome garlic sprinkles. Swipe right to add item to cart.

Veg Item. Butter Naan (1 No). Costs: 72 rupees, Description: Leavened North Indian flatbread with a dollop of butter. Swipe right to add item to cart.

Veg Item. Methi Roti (1 No). Costs: 79 rupees, Description: Indian flatbread made with whole wheat flour, spices and fenugreek leaves. Swipe right to add item to cart.

Veg Item. Ari Puttu (1 No). Costs: 67 rupees, Description: Steamed portions of ground rice layered with coconut. Wholesome and filling favorite of the Keralites. Swipe right to add item to cart.

Veg Item. Butter Roti (1 No). Costs: 72 rupees, Description: Leavened North Indian flatbread with a dollop of butter. Swipe right to add item to cart.

Veg Item. Chutta Masala Paratha (1 No). Costs: 67 rupees, Swipe right to add item to cart.

Non-veg item. Plain Naan (1 No). Costs: 67 rupees, Description: Whole flour flatbread of North India, typically paired with paneer and chicken curries. Swipe right to add item to cart.

Non-veg item. Tandoor Roti (1 No). Costs: 67 rupees, Description: Whole flour flatbread of North India, typically paired with paneer and chicken curries. Swipe right to add item to cart.

Veg Item. Wheat Parotta (1 No). Costs: 40 rupees, Description: The perfect Kerala bread for spicy curries. Swipe right to add item to cart.

Veg Item. Chappathi (1 No). Costs: 33 rupees, Description: The typical North Indian wheat flatbread. Swipe right to add item to cart.

Veg Item. Kerala Parotta (1 No). Costs: 30 rupees, Description: The perfect Kerala bread for spicy curries. Swipe right to add item to cart.

Non-veg item. Appam (1 No). Costs: 26 rupees, Description: The traditional accompaniment to Travancore curries. Tastes best with Fish Manjholi Curry. Swipe right to add item to cart.

Veg Item. Idiyappam (1 No). Costs: 26 rupees, Description: Traditional Kerala rice string hoppers, soft and steamed to perfection. Swipe right to add item to cart.

Veg Item. Kallappam (1 No). Costs: 26 rupees, Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 570 rupees, Description: Chicken strips marinated, fried and saut Swipe right to add item to cart.

Non-veg item. Honey Glazed Chicken. Costs: 570 rupees, Description: Chicken chunks coated in seasoned flour and fried and then soaked in a sweet honey-soy sauce. Swipe right to add item to cart.

Non-veg item. Travancore Crispy Chicken. Costs: 465 rupees, Description: Traditional Travancore-style fried chicken with a southern spice crust. Swipe right to add item to cart.

Non-veg item. Chutta Kozhi Varutharacha Masala. Costs: 695 rupees, Description: Clay pot-roasted chicken with a rich roasted coconut spice base. Swipe right to add item to cart.

Non-veg item. Chutta Kozhi Curry Veppila. Costs: 635 rupees, Description: Clay roastd chicken infused with curry leaves and traditional spices. Swipe right to add item to cart.

Veg Item. Palkkatti Kunjulli Chuttathu. Costs: 475 rupees, Description: Cottage cheese stir-fried with roasted shallots and aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Lollipops. Costs: 510 rupees, Description: Folded chicken lollipops coated with a spicy marinade, deep fried and tossed. Served with a hot and spicy dip. Swipe right to add item to cart.

Veg Item. Cauliflower Dhakshin. Costs: 305 rupees, Description: Crispy deep-fried cauliflower marinated with southern spices Swipe right to add item to cart.

Non-veg item. Honey Chilli Wings. Costs: 475 rupees, Description: Inspired by the flavours of the orient. A touch of soy, honey and chilli garlic sauce make these chicken wings a mouth-watering appetiser. Swipe right to add item to cart.

Non-veg item. Travancore Aattin Broth. Costs: 330 rupees, Description: [Non-Veg Preparation] A traditional Travancore soup, slow-cooked with Travancore spices. Swipe right to add item to cart.

Veg Item. Cream Of Broccoli. Costs: 365 rupees, Description: Mildly seasoned, rich and creamy soup with broccoli shoots. Swipe right to add item to cart.

Non-veg item. Curried Chemmeen & Noodle Soup. Costs: 310 rupees, Description: Thick, flavoursome soup with tossed noodles and shrimps seasoned in spicy coconut milk gravy. Swipe right to add item to cart.

Non-veg item. Egg Drop Chicken Noodle Soup. Costs: 310 rupees, Description: Rich, chicken-flavoured soup with noodles and egg. Swipe right to add item to cart.

Non-veg item. Nattukozhi Kothamalli Soup. Costs: 300 rupees, Description: Spicy, clear, country-chicken soup with fresh ground spices. Remember to chew into the bones that give you the real flavor. Swipe right to add item to cart.

Non-veg item. Cream Of Chicken. Costs: 265 rupees, Description: Rich, creamy chicken soup. An all-time favourite. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 270 rupees, Description: A popular Indo-Chinese Soup. Delicious, with a perfect balance of flavoursome chicken and vegetables. Swipe right to add item to cart.

Non-veg item. Sweet Corn Soup- Chicken. Costs: 240 rupees, Description: Lightly seasoned all-time favourite clear soup with sweet corn. Swipe right to add item to cart.

Non-veg item. Hot & Sour Soup- Chicken. Costs: 240 rupees, Description: A savoury, spicy and tangy Chinese soup. Swipe right to add item to cart.

Veg Item. Cream Of Tomato. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Hot & Sour Soup- Veg. Costs: 220 rupees, Description: A savoury, spicy and tangy Chinese soup. Swipe right to add item to cart.

Veg Item. Lemon & Coriander Soup. Costs: 280 rupees, Description: Light vegetable soup with lemon and coriander, high on citrus flavour. Swipe right to add item to cart.

Veg Item. Sweet Corn Soup- Veg. Costs: 220 rupees, Description: Lightly seasoned all-time favourite clear soup with sweet corn. Swipe right to add item to cart.

Non-veg item. Spicy Fire Grilled Chicken (half Chicken). Costs: 590 rupees, Description: Heavily spiced, desi version of the grilled chicken. (Half chicken) Swipe right to add item to cart.

Non-veg item. Arabic Fire Grilled Chicken (half Chicken). Costs: 590 rupees, Description: Flavour of the Middle-East. As Arabic as it can get. (Half chicken). Swipe right to add item to cart.

Non-veg item. Tandoori Chicken (half Chicken). Costs: 560 rupees, Description: Pride of India. Chicken marinated in spiced yoghurt and baked in a tandoor oven. (Half chicken) Swipe right to add item to cart.

Non-veg item. Creamy Cheese Kabab. Costs: 635 rupees, Description: Succulent chicken marinated with light aromatic spices, cheese and cream and then grilled. Swipe right to add item to cart.

Non-veg item. Junglee Murgh Tikka. Costs: 635 rupees, Description: Skewers of Punjabi-Style roasted chicken seasoned with mild spices. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Skewers. Costs: 640 rupees, Description: Bite-sized chicken pieces marinated in yoghurt and spices and grilled in a tandoor pot. Swipe right to add item to cart.

Veg Item. Butterscotch Falooda. Costs: 325 rupees, Description: An Azad-Star Signature, rendered irresistible by our home-cooked butterscotch sauce. Served with a dollop of butterscotch ice cream. Swipe right to add item to cart.

Veg Item. Classic Rose Falooda. Costs: 300 rupees, Description: The quintessential Indian dessert made from rose syrup, vermicelli, chilled milk cream, khus-khus, ice cream, fruits and nuts. Swipe right to add item to cart.

Veg Item. Classic Ice Cream Milk Shakes. Costs: 280 rupees, Description: Vanilla / Chocolate / Strawberry. Ask for your favourite ice cream flavour. Comes equipped with toppings that complement your pick. This item is customizable. Swipe right to add item to cart.

Veg Item. Rose Milk Shake. Costs: 260 rupees, Description: A rich milk shake with the soothing flavours of rose extracts, served with cooling khas-khas seeds. Swipe right to add item to cart.

Veg Item. Passion Lemonade. Costs: 165 rupees, Description: A refreshing blend of passion fruit pulp and lemonade. Swipe right to add item to cart.

Veg Item. Sparkling Mint. Costs: 145 rupees, Description: Light fizzy drink with the goodness of mint and lemon. An all-time favourite after-meal cleanser. Swipe right to add item to cart.

Veg Item. Fresh Lemon Juice. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Thick Toffee Shake. Costs: 300 rupees, Description: A delectable blend of home-made toffee sauce, ice cream and chilled milk. An Azad-Star Signature drink. Swipe right to add item to cart.

Non-veg item. Special Travancore Meals- Non Veg. Costs: 380 rupees, Swipe right to add item to cart.

Non-veg item. Thenga Choru With Parippu Curry Poricha Kozhi Idichamasala. Costs: 515 rupees, Swipe right to add item to cart.

Veg Item. Special Travancore Meals- Veg. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Kadala Pradhaman With Pazham & Pappadam. Costs: 200 rupees, Description: Slow-cooked chana dal dessert in jaggery and coconut milk, served with banana and crisp pappadam, adding layers of flavour and tradition. Swipe right to add item to cart.

Veg Item. Tender Coconut Pudding On Panchamritham. Costs: 230 rupees, Description: Silky tender coconut pudding served over a bed of traditional panchamritham for a rich, Kerala style finish. Swipe right to add item to cart.

Veg Item. Mango Souffle Pudding. Costs: 175 rupees, Description: An Azad-Star Signature dessert. Deliciously jiggly and rich mango pudding. Swipe right to add item to cart.

Veg Item. Caramel Custard. Costs: 175 rupees, Description: The all-time favourite light custard drenched in caramel sauce. Swipe right to add item to cart.

Non-veg item. Chicken Dhum Biriyani. Costs: 400 rupees, Swipe right to add item to cart.

Veg Item. Fresh Green Salad. Costs: 200 rupees, Description: Fresh green vegetables served as a light, healthy accompaniment to the main course. Swipe right to add item to cart.