Non-veg item. Clear Soup (chicken). This item is a Bestseller, Costs: 220 rupees, Description: Light, clear chicken broth with veggies. Swipe right to add item to cart.
Non-veg item. Lemon Coriander Soup (chicken). Costs: 240 rupees, Description: Zesty lemon and fresh coriander blended in a clear, flavourful chicken broth. Swipe right to add item to cart.
Non-veg item. Manchow Soup (chicken). Costs: 240 rupees, Description: Spicy Indo-Chinese chicken soup topped with crispy noodles. Swipe right to add item to cart.
Non-veg item. Tom-yum Prawns Soup. Costs: 270 rupees, Description: Thai-style hot and sour soup with prawns, lemongrass, and herbs. Swipe right to add item to cart.
Veg Item. Green Salad. Costs: 179 rupees, Description: A fresh mix of lettuce, cucumber, and greens tossed with a light dressing. Swipe right to add item to cart.
Non-veg item. Mixed Grilled. Costs: 1070 rupees, Description: A platter of assorted Iranian-style grilled meats. This item is customizable. Swipe right to add item to cart.
Non-veg item. Aami's Jojo Kebab Boneless. Costs: 509 rupees, Description: Our signature boneless kebab—juicy, marinated chicken grilled to perfection with bold spices and smoky char. Swipe right to add item to cart.
Non-veg item. Chicken Koobideh. Costs: 470 rupees, Description: Minced chicken skewers seasoned with Persian spices, grilled to perfection. Swipe right to add item to cart.
Non-veg item. Mutton Koobideh. Costs: 550 rupees, Description: Tender minced mutton skewers with bold Iranian flavours. Swipe right to add item to cart.
Non-veg item. Aami's Jojo Kebab (bone Less) (signature Dish). Costs: 509 rupees, Description: Succulent boneless kebabs marinated in a house-special blend of spices, grilled to perfection. A signature dish you don’t want to miss! Swipe right to add item to cart.
Non-veg item. Iranian Al-faham. Costs: 400 rupees, Description: Juicy grilled chicken infused with Middle Eastern spices and smoky char. This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Pepper Roast. Costs: 550 rupees, Description: Tender mutton chunks slow-roasted with bold black pepper and curry leaves. Swipe right to add item to cart.
Non-veg item. Drums Of Heaven Sandum Style. Costs: 440 rupees, Description: Crispy chicken lollipops tossed in our special fiery Sandum sauce. Swipe right to add item to cart.
Non-veg item. Prawns Hunan Style. Costs: 660 rupees, Description: Juicy prawns stir-fried in spicy Hunan sauce with veggies. Swipe right to add item to cart.
Non-veg item. Prawns Pepper Garlic. Costs: 660 rupees, Description: Prawns sautéed with crushed pepper, garlic, and a hint of soy. Swipe right to add item to cart.
Non-veg item. Mutton Varuval. Costs: 550 rupees, Description: Spicy and dry-fried mutton, packed with traditional Tamil flavours. Swipe right to add item to cart.
Non-veg item. Chef's Sp Chicken (varuval). Costs: 410 rupees, Description: Fiery South Indian-style chicken varuval with chef’s secret spice blend. Swipe right to add item to cart.
Non-veg item. Chicken Hunan Style (bone Less). Costs: 450 rupees, Description: Spicy Chinese-style chicken stir-fry with bold sauces and crunchy veggies. Swipe right to add item to cart.
Non-veg item. Chicken Tai-pai. Costs: 440 rupees, Description: Flavour-packed Asian-style chicken in a tangy, aromatic sauce. Swipe right to add item to cart.
Non-veg item. Deep Fry (king Fish). Costs: 520 rupees, Description: Lassic deep-fried king fish — crunchy outside, juicy inside. Swipe right to add item to cart.
Non-veg item. Dragon Chicken (bone Less). Costs: 450 rupees, Description: Crispy boneless chicken tossed in a spicy, tangy sauce with peppers and onions. Swipe right to add item to cart.
Non-veg item. Jiangs Chilli Chicken (bone Less). Costs: 440 rupees, Description: Boneless chicken in a spicy, tangy Indo-Chinese chilli sauce. Swipe right to add item to cart.
Non-veg item. Olive Special Butter Chilli Fry (king Fish). Costs: 699 rupees, Description: King fish fillet tossed in buttery chilli glaze with Olive’s signature touch. Swipe right to add item to cart.
Non-veg item. Olive Special Butter Chilli Fry (prawns). Costs: 610 rupees, Description: Succulent prawns tossed in buttery chilli sauce. Swipe right to add item to cart.
Non-veg item. Olive Special Kungpao Chicken (bone Less). Costs: 450 rupees, Description: Sizzling wok-tossed chicken with peanuts, veggies & Olive’s kungpao twist. Swipe right to add item to cart.
Non-veg item. Tawa Fry (king Fish). Costs: 520 rupees, Description: Pan-seared king fish with house spices. Swipe right to add item to cart.
Non-veg item. Mutton Kubera. Costs: 550 rupees, Description: Succulent mutton cooked in a rich, spicy gravy with a blend of traditional spices. Swipe right to add item to cart.
Non-veg item. Beef Pepper Roast. Costs: 440 rupees, Description: Tender beef chunks sautéed with crushed black pepper and aromatic spices for a fiery kick. Swipe right to add item to cart.
Non-veg item. Mutton Rogan Josh. Costs: 550 rupees, Description: Slow-cooked Kashmiri mutton in a rich red gravy. Swipe right to add item to cart.
Non-veg item. Mutton Pepper Masala. Costs: 550 rupees, Description: Spicy mutton tossed with black pepper and southern spices. Swipe right to add item to cart.
Non-veg item. Mutton Kolhapuri. Costs: 550 rupees, Description: Fiery mutton curry with robust Kolhapuri spices. Swipe right to add item to cart.
Non-veg item. Mughlai Chicken. Costs: 450 rupees, Description: Creamy, royal chicken curry with a touch of saffron and nuts. Swipe right to add item to cart.
Non-veg item. Mutton Kadai. Costs: 550 rupees, Description: Semi-dry mutton cooked with capsicum, onions, and kadai masala. Swipe right to add item to cart.
Non-veg item. Mughlai Mutton. Costs: 550 rupees, Description: Rich, creamy mutton curry with nuts and royal spices. Swipe right to add item to cart.
Non-veg item. Beef Pepper Masala. Costs: 440 rupees, Description: Succulent beef in a bold black pepper-infused masala. Swipe right to add item to cart.
Non-veg item. Beef Rogan Josh. Costs: 440 rupees, Description: Juicy beef simmered in aromatic Kashmiri-style curry. Swipe right to add item to cart.
Non-veg item. Beef Kadai. Costs: 440 rupees, Description: Spiced beef chunks sautéed with peppers and kadai spices. Swipe right to add item to cart.
Non-veg item. Chicken Kung Pao Style. Costs: 440 rupees, Description: Stir-fried chicken with peanuts, veggies, and Kung Pao sauce. Swipe right to add item to cart.
Non-veg item. Chicken Chilli Garlic. Costs: 430 rupees, Description: Juicy chicken tossed with chillies and garlic in a spicy sauce. Swipe right to add item to cart.
Non-veg item. Hot Garlic Chicken. Costs: 430 rupees, Description: Spicy chicken in a tangy hot garlic sauce. Swipe right to add item to cart.
Non-veg item. Schezwan Chilli Chicken. Costs: 430 rupees, Description: Crispy chicken in fiery Schezwan sauce with chillies and peppers. Swipe right to add item to cart.
Non-veg item. Kadai Murgh. Costs: 440 rupees, Description: Chicken cooked in a wok with bell peppers and a blend of spices. Swipe right to add item to cart.
Non-veg item. Methi Murgh. Costs: 440 rupees, Description: Chicken cooked with fenugreek leaves in a mildly spiced gravy. Swipe right to add item to cart.
Non-veg item. Murgh Hyderabadi. Costs: 440 rupees, Description: Spicy, aromatic chicken in a rich Hyderabadi-style gravy. Swipe right to add item to cart.
Non-veg item. Chicken Rahra. Costs: 450 rupees, Description: Minced and diced chicken in a thick, spicy masala. Swipe right to add item to cart.
Non-veg item. Chicken Do Pyasa. Costs: 440 rupees, Description: Tender chicken cooked with double onions in a tangy gravy. Swipe right to add item to cart.
Non-veg item. Mutton Rahra. Costs: 550 rupees, Description: A hearty mix of mutton keema and chunks in a bold masala. Swipe right to add item to cart.
Non-veg item. Sliced Chicken In Oyster Sauce. Costs: 440 rupees, Description: Tender chicken strips in a savoury oyster glaze. Swipe right to add item to cart.
Non-veg item. Chicken In Black Pepper Sauce. Costs: 440 rupees, Description: Chicken in a bold black pepper and soy blend. Swipe right to add item to cart.
Non-veg item. Masala Fry King Fish. Costs: 650 rupees, Description: King fish marinated in a spicy masala and shallow-fried to perfection. Swipe right to add item to cart.
Non-veg item. South Indian Style Butter Garlic Prawns. Costs: 660 rupees, Description: Prawns sautéed in a buttery garlic sauce with a hint of South Indian spices. Swipe right to add item to cart.
Non-veg item. Tawa Masala King Fish. Costs: 640 rupees, Description: King fish slices coated with a spicy masala and cooked on a hot griddle. Swipe right to add item to cart.
Non-veg item. Mango Curry Prawns. Costs: 660 rupees, Description: Prawns simmered in a sweet and tangy mango curry. Swipe right to add item to cart.
Non-veg item. Butter Chicken (bone Less). This item is a Bestseller, Costs: 440 rupees, Description: Soft boneless chicken pieces slow-cooked in a rich, buttery tomato gravy with a gentle blend of spices. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala (bone Less). Costs: 440 rupees, Description: Grilled chicken pieces in a creamy tomato-based gravy with aromatic spices. Swipe right to add item to cart.
Non-veg item. Devils Chicken (bone Less). Costs: 440 rupees, Description: Fiery boneless chicken tossed in a hot chilli garlic sauce. Swipe right to add item to cart.
Non-veg item. General Taos Favourite Chicken (chefs Special). Costs: 440 rupees, Description: Crispy chicken in a sweet, tangy, and spicy sauce. Swipe right to add item to cart.
Non-veg item. Honey Glazzed Lemon Chicken (bone Less). Costs: 450 rupees, Description: Zesty boneless chicken glazed in honey and lemon. Swipe right to add item to cart.
Non-veg item. Mango Curry Fish. Costs: 620 rupees, Description: Fish cooked in a tangy mango-infused curry with a touch of sweetness. Swipe right to add item to cart.
Non-veg item. Thani Nadan Beef Roast. Costs: 440 rupees, Description: Slow-roasted beef cooked the Kerala way—with coconut bits, black pepper, and bold spices. Swipe right to add item to cart.
Non-veg item. Beef Ularthiyathu. Costs: 440 rupees, Description: Traditional Kerala-style dry-roasted beef, slow-cooked with coconut slivers, curry leaves, and crushed spices. Swipe right to add item to cart.
Non-veg item. Mangalore Fish Curry. Costs: 610 rupees, Description: Coastal favorite! Fish simmered in a tangy, spicy coconut-based Mangalorean gravy. Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 35 rupees, Description: Traditional whole wheat roti cooked in a clay oven – warm and hearty. Swipe right to add item to cart.
Veg Item. Chilli Olive Naan. Costs: 70 rupees, Description: A fusion twist – naan topped with green chillies and olives for a spicy zing.Flaky, layered paratha with a golden crisp – a buttery indulgence. Swipe right to add item to cart.
Veg Item. Plain Naan. Costs: 50 rupees, Description: Soft and fluffy classic naan – the perfect companion to any curry. Swipe right to add item to cart.
Veg Item. Butter Naan. This item is a Bestseller, Costs: 75 rupees, Description: Traditional naan glazed with butter – rich, soft, and irresistible. Swipe right to add item to cart.
Veg Item. Plain Kulcha. Costs: 50 rupees, Description: Leavened flatbread baked to perfection – soft, light, and fluffy. Swipe right to add item to cart.
Veg Item. Butter Kulcha. Costs: 60 rupees, Description: Kulcha brushed with butter for a rich, satisfying finish. Swipe right to add item to cart.
Veg Item. Paneer Paratha. Costs: 90 rupees, Description: Oft paratha filled with mildly spiced cottage cheese – a protein-rich delight. Swipe right to add item to cart.
Veg Item. Garlic Naan. This item is a Bestseller, Costs: 80 rupees, Description: Naan topped with minced garlic – aromatic, crispy-edged, and bold. Swipe right to add item to cart.
Veg Item. Butter Roti. Costs: 40 rupees, Description: Whole wheat roti with a dollop of butter – soft and comforting. Swipe right to add item to cart.
Veg Item. Hari Mirchi Ki Roti. Costs: 45 rupees, Description: Spiced roti with green chillies – bold flavor with a fiery kick. Swipe right to add item to cart.
Veg Item. Lachcha Paratha. Costs: 60 rupees, Description: Flaky, layered paratha with a golden crisp – a buttery indulgence. Swipe right to add item to cart.
Veg Item. Thawa Wheat Paratha. Costs: 30 rupees, Description: Whole wheat paratha cooked on a tawa – simple, soft, and homely. Swipe right to add item to cart.
Veg Item. Chapathi. Costs: 20 rupees, Description: Soft whole wheat flatbread – simple, healthy, and versatile. Swipe right to add item to cart.
Veg Item. Bun Paratha [ 1 Pcs]. Costs: 35 rupees, Description: Soft, fluffy bun-style paratha – a comforting street-style favorite. Swipe right to add item to cart.
Veg Item. Coin Paratha (3pcs). Costs: 55 rupees, Description: Miniature flaky parathas – crisp, bite-sized, and perfect for dipping. Swipe right to add item to cart.
Veg Item. Kerala Paratha [ 1 Pcs]. Costs: 25 rupees, Description: Flaky, layered South Indian-style paratha – rich and buttery. Swipe right to add item to cart.
Veg Item. Neer Dosa (1pcs). Costs: 20 rupees, Description: Single piece of soft, thin rice crepe – light and melt-in-the-mouth. Swipe right to add item to cart.
Veg Item. Neer Dosa (4pcs). This item is a Bestseller, Costs: 80 rupees, Description: Delicate, lacy rice crepes – light, soft, and served in a set of 4. Swipe right to add item to cart.
Non-veg item. Singapore Fried Rice Non Veg. Costs: 310 rupees, Description: Spicy, tangy rice with a mix of chicken, egg, and veggies. This item is customizable. Swipe right to add item to cart.
Non-veg item. Burned Garlic Fried Rice Non Veg. Costs: 320 rupees, Description: Aromatic rice stir-fried with crispy garlic and chicken. This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawns Hakka Noodles. Costs: 410 rupees, Description: Stir-fried noodles tossed with juicy prawns and Hakka-style sauces. This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawns Chilli Garlic Noodles. Costs: 410 rupees, Description: Fiery noodles with prawns, garlic, and red chillies. This item is customizable. Swipe right to add item to cart.
Non-veg item. Singapore Noodles Non Veg. Costs: 310 rupees, Description: Thin noodles stir-fried with meats, veggies, and spicy curry flavors.Savory noodles in a glossy soy-based sauce with chicken and egg. This item is customizable. Swipe right to add item to cart.
Non-veg item. Hong Kong Noodles Non Veg. Costs: 310 rupees, Description: Savory noodles in a glossy soy-based sauce with chicken and egg. This item is customizable. Swipe right to add item to cart.
Non-veg item. Schezwan Noodles Non Veg. Costs: 320 rupees, Description: Spicy and saucy noodles tossed in Schezwaan-style heat. This item is customizable. Swipe right to add item to cart.
Non-veg item. 5 Spicy Fried Rice Non Veg. Costs: 360 rupees, Description: Bold and spicy rice blend with chicken, egg, and our five-spice mix. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Fried Rice Non Veg. Costs: 310 rupees, Description: Classic fried rice with tender chicken and egg. This item is customizable. Swipe right to add item to cart.
Non-veg item. Hakka Noodles Non Veg. Costs: 310 rupees, Description: Classic Indo-Chinese noodles with chicken and veggies. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chilli Garlic Noodles. Costs: 310 rupees, Description: Noodles with bold garlic flavour and a hint of chilli heat. This item is customizable. Swipe right to add item to cart.
Non-veg item. Olive Special 5 Spicy Seafood Fried Rice. Costs: 410 rupees, Description: A bold blend of seafood in five-spice-infused fried rice. This item is customizable. Swipe right to add item to cart.
Non-veg item. Schezwan Fried Rice Non Veg. Costs: 310 rupees, Description: Wok-tossed rice in a fiery Schezwaan sauce with mixed meats. This item is customizable. Swipe right to add item to cart.
Non-veg item. Mandi Rice. Costs: 240 rupees, Description: Mildly spiced Yemeni-style rice, slow-cooked with Middle Eastern flavors—perfect with grilled meat or on its own. Swipe right to add item to cart.
Non-veg item. Chicken Biriyani. This item is a Bestseller, Costs: 329 rupees, Description: Fragrant basmati rice layered with tender, masala-rich chicken, slow-cooked dum style. Served with raita and pickle for the perfect finish. Swipe right to add item to cart.
Non-veg item. Egg Biriyani. Costs: 230 rupees, Description: Fluffy rice and boiled eggs simmered with flavourful biryani masala. Swipe right to add item to cart.
Non-veg item. Jinga Biriyani. Costs: 610 rupees, Description: Juicy prawns layered with spiced rice and slow-cooked to perfection. Swipe right to add item to cart.
Non-veg item. Biriyani Rice. Costs: 230 rupees, Description: Aromatic basmati rice infused with biryani spices—served plain or with curry. Swipe right to add item to cart.
Non-veg item. Mutton Biriyani. Costs: 470 rupees, Description: Tender mutton cooked in a rich, spiced biryani blend with long-grain rice. Swipe right to add item to cart.
Veg Item. Mint Lime. Costs: 70 rupees, Description: A chilled lime cooler with fresh mint leaves – perfect for a revitalizing sip. Swipe right to add item to cart.
Veg Item. Pineapple Juice. Costs: 100 rupees, Description: Tropical and tangy! Pure pineapple juice served chilled for a fruity delight. Swipe right to add item to cart.
Veg Item. Watermelon Juice. Costs: 90 rupees, Description: Juicy and hydrating watermelon juice – light, sweet, and summer-ready. Swipe right to add item to cart.
Veg Item. Lime Juice [250 Ml]. Costs: 40 rupees, Description: Freshly squeezed lime juice with a dash of sweetness – cool, zesty, and refreshing. Swipe right to add item to cart.
Veg Item. Olive SP Dry Fruit Shake. Costs: 200 rupees, Description: Signature special! A luxurious mix of dry fruits, milk, and ice cream—thick, nutty, and satisfying. Swipe right to add item to cart.
Veg Item. Malabar Shake. Costs: 170 rupees, Description: A rich, creamy blend of banana, nuts, and dates—Malabar’s traditional energy booster! Swipe right to add item to cart.
Veg Item. Boost Milk Shake. Costs: 120 rupees, Description: Classic Boost blended with creamy milk – rich, chocolatey energy in every sip. Swipe right to add item to cart.
Veg Item. Cashew Nut Milk Shake. Costs: 200 rupees, Description: Thick, nutty, and indulgent – a creamy milkshake loaded with real cashew goodness. Swipe right to add item to cart.
Veg Item. Khajoor Milk Shake. Costs: 170 rupees, Description: Naturally sweet and nourishing – made with dates and milk for a wholesome treat. Swipe right to add item to cart.
Veg Item. Cherry Milk Shake. Costs: 150 rupees, Description: Sweet and fruity cherry flavor meets creamy milk – a vibrant, refreshing blend. Swipe right to add item to cart.
Veg Item. Malabar Falooda. Costs: 190 rupees, Description: Traditional South-style falooda with basil seeds, rose milk, ice cream, and vermicelli. Swipe right to add item to cart.
Veg Item. Mumbai Magic. Costs: 180 rupees, Description: A vibrant blend of kulfi, falooda, and fruity syrups – straight from the streets of Mumbai! Swipe right to add item to cart.
Veg Item. Monarc Special. Costs: 180 rupees, Description: Our signature dessert with a premium mix of ice cream, dry fruits, jelly, and more. Swipe right to add item to cart.
Veg Item. Dilkush. Costs: 220 rupees, Description: A rich, heart-stealing combo of rose milk, sabja, nuts, and scoops of luscious ice cream. Swipe right to add item to cart.
Veg Item. Gud-bud. Costs: 200 rupees, Description: A layered ice cream treat loaded with dry fruits, jelly, and tutti frutti – a nostalgic favourite! Swipe right to add item to cart.
Veg Item. Royal Vanilla-mango. Costs: 240 rupees, Description: Creamy vanilla and juicy mango layers topped with nuts and syrup – truly royal! Swipe right to add item to cart.
Veg Item. Shalimar. Costs: 190 rupees, Description: A rich fusion of ice cream, dry fruits, rose syrup, and vermicelli – full of flavor and flair. Swipe right to add item to cart.
Veg Item. Gulab Jamun. Costs: 70 rupees, Description: Soft, melt-in-mouth milk dumplings soaked in warm, fragrant sugar syrup. Swipe right to add item to cart.
Veg Item. Kenz Ilaneer Dessert With Gulab Jamun. Costs: 189 rupees, Description: A unique blend of tender coconut pudding and gulab jamun – creamy, cool, and indulgent. Swipe right to add item to cart.
Veg Item. Kulfi. Costs: 90 rupees, Description: Traditional Indian frozen dessert – dense, creamy, and full of flavor. Swipe right to add item to cart.
Veg Item. Vanilla Ice Cream. Costs: 70 rupees, Description: Smooth and classic – rich vanilla flavor in every creamy scoop. Swipe right to add item to cart.
Veg Item. Strawberry Ice Cream. Costs: 70 rupees, Description: Sweet and fruity with real strawberry goodness – a timeless favorite. Swipe right to add item to cart.
Veg Item. Pista Ice Cream. Costs: 80 rupees, Description: Creamy delight with crunchy pistachio bits – nutty and refreshing. Swipe right to add item to cart.
Veg Item. Butterscotch Ice Cream. Costs: 80 rupees, Description: Golden butterscotch swirls with crunchy praline – sweet and satisfying. Swipe right to add item to cart.
Veg Item. Chocolate Ice Cream. Costs: 80 rupees, Description: Deep, rich cocoa indulgence – smooth, velvety, and irresistible. Swipe right to add item to cart.
Veg Item. Mango Ice Cream. Costs: 90 rupees, Description: Tropical mango magic – creamy, juicy, and summer-perfect. Swipe right to add item to cart.
Veg Item. Chikoo Ice Cream. Costs: 80 rupees, Description: Unique and earthy – sweet sapota flavor in a creamy blend. Swipe right to add item to cart.
Veg Item. Tender Coconut. Costs: 90 rupees, Description: Light, tropical, and refreshing – made with real tender coconut pulp. Swipe right to add item to cart.
Veg Item. Black Currant. Costs: 90 rupees, Description: Tangy black currant with a burst of fruity flavor – vibrant and bold. Swipe right to add item to cart.
Veg Item. Fig N Honey. Costs: 90 rupees, Description: Naturally sweet – a luscious blend of figs and honey in a creamy base. Swipe right to add item to cart.
Veg Item. Spanish Delight. Costs: 90 rupees, Description: A rich fusion of chocolate, nuts, and caramel – indulgence with a Spanish twist. Swipe right to add item to cart.
Veg Item. Veg Lemon Coriander Soup. Costs: 159 rupees, Description: Light, zesty broth with fresh coriander and a dash of lemon. Swipe right to add item to cart.
Veg Item. Veg Manchow Soup. Costs: 169 rupees, Description: Spicy Indo-Chinese soup with chopped veggies, garlic, and crispy noodles. Swipe right to add item to cart.
Veg Item. Veg Clear Soup. Costs: 149 rupees, Description: A clean and light vegetable broth with subtle seasoning and herbs. Swipe right to add item to cart.
Veg Item. Veg Hot N Sour Soup (s). Costs: 159 rupees, Description: Spicy and tangy soup loaded with crunchy veggies and bold Asian flavours. Swipe right to add item to cart.
Veg Item. Veg Sweet Corn Soup. Costs: 159 rupees, Description: Creamy sweet corn base with soft veggies and a hint of pepper. Swipe right to add item to cart.
Veg Item. Mixed Veg Fried Rice. This item is a Bestseller, Costs: 189 rupees, Description: Classic fried rice packed with a medley of fresh, stir-fried vegetables. Swipe right to add item to cart.
Veg Item. Veg Schezwan Fried Rice. Costs: 209 rupees, Description: Fiery and flavorful! Rice tossed with Schezwan sauce and crunchy vegetables. Swipe right to add item to cart.
Veg Item. Veg Chilli Garlic Noodles. Costs: 219 rupees, Description: Spicy, garlicky noodles stir-fried to perfection with fresh vegetables. Swipe right to add item to cart.
Non-veg item. Assorted Pepper Chicken With Ginger (bone Less). Costs: 349 rupees, Description: Tender chicken tossed in crushed pepper, ginger, and aromatic sauces. Swipe right to add item to cart.
Veg Item. Ginger & Casicum Fried Rice. Costs: 219 rupees, Description: Fragrant rice stir-fried with fresh ginger, capsicum, and mild spices. Swipe right to add item to cart.
Veg Item. Veg Burned Garlic Fried Rice. Costs: 199 rupees, Description: Smoky garlic meets wok-tossed rice – a bold twist on the traditional. Swipe right to add item to cart.
Veg Item. Veg Fragrant Fried Rice In Clay Pot. Costs: 229 rupees, Description: Aromatic fried rice slow-cooked in a clay pot for deep, earthy flavors. Swipe right to add item to cart.
Veg Item. Veg Hakka Noodles. Costs: 199 rupees, Description: Street-style favorite! Hakka noodles tossed with crunchy veggies in a flavourful sauce. Swipe right to add item to cart.
Veg Item. Veg Hong Kong Fried Rice. Costs: 209 rupees, Description: A subtle yet savory rice dish with veggies, tossed in a light Hong Kong-style sauce. Swipe right to add item to cart.
Veg Item. Veg Singapore Fried Rice. Costs: 209 rupees, Description: Spicy, vibrant rice tossed with veggies and bold Singaporean spices. Swipe right to add item to cart.
Veg Item. Corn Methi Pulao. Costs: 199 rupees, Description: Sweet corn and fresh fenugreek tossed in fragrant rice – a healthy, herby delight. Swipe right to add item to cart.
Veg Item. Dhal Kichadi. Costs: 209 rupees, Description: Comfort food at its best – moong dal and rice cooked with mild spices and ghee. Swipe right to add item to cart.
Veg Item. Veg Pulao. Costs: 199 rupees, Description: Lightly spiced rice cooked with fresh mixed vegetables – subtle and satisfying. Swipe right to add item to cart.
Veg Item. Kaju Corn Pulao. Costs: 229 rupees, Description: Crunchy cashews and sweet corn blended with aromatic rice – a rich, nutty treat. Swipe right to add item to cart.
Veg Item. Peas Pulao. Costs: 189 rupees, Description: Fragrant basmati rice with tender green peas – simple, mild, and flavorful. Swipe right to add item to cart.
Veg Item. Ghee Rice. Costs: 189 rupees, Description: Fragrant rice infused with pure ghee and whole spices – rich and comforting. Swipe right to add item to cart.
Veg Item. Kashmiri Pulao. Costs: 229 rupees, Description: A royal mix of dry fruits, nuts, and mildly spiced rice – sweet, savory, and festive. Swipe right to add item to cart.
Veg Item. Vegetable Biriyani. Costs: 219 rupees, Description: Aromatic basmati rice layered with spiced vegetables – rich, flavorful, and wholesome. Swipe right to add item to cart.
Veg Item. Jeer Rice. Costs: 189 rupees, Description: Simple yet flavorful – basmati rice tempered with roasted cumin seeds. Swipe right to add item to cart.
Veg Item. Steam Rice. Costs: 139 rupees, Description: Soft, fluffy steamed rice – a perfect base for any curry or dal. Swipe right to add item to cart.
Veg Item. Teriyaki Chilli Potato. Costs: 279 rupees, Description: Crispy potato tossed in a sweet-spicy teriyaki chilli glaze – a fusion favorite. Swipe right to add item to cart.
Veg Item. Mushroom Ginger Chilli. Costs: 380 rupees, Description: Juicy mushrooms in a zesty ginger-chilli blend – fiery and aromatic. Swipe right to add item to cart.
Veg Item. Chilli Paneer. Costs: 410 rupees, Description: Soft paneer cubes tossed with onions, capsicum, and chilli sauce – a desi-Chinese must-have. Swipe right to add item to cart.
Veg Item. Dragon Paneer. Costs: 410 rupees, Description: Paneer tossed in spicy dragon sauce with bell peppers – bold, saucy, and sizzling. Swipe right to add item to cart.
Veg Item. Baby Corn Schezwan Chilli. Costs: 350 rupees, Description: Crispy baby corn wok-tossed in spicy Schezwan sauce – bold and fiery. Swipe right to add item to cart.
Veg Item. Gobi Manchurian. This item is a Bestseller, Costs: 329 rupees, Description: Crispy cauliflower florets tossed in a tangy Indo-Chinese Manchurian sauce – spicy, saucy, and full of flavor. Swipe right to add item to cart.
Veg Item. Cauliflower Tai-pai. Costs: 329 rupees, Description: Crispy cauliflower in a rich, tangy Tai-Pai sauce – crunchy and full of flavor. Swipe right to add item to cart.
Non-veg item. Chicken Ghee Roast. This item is a Bestseller, Costs: 530 rupees, Description: Tender chicken pieces roasted in aromatic spices and plenty of golden ghee. Swipe right to add item to cart.
Non-veg item. Mutton Ghee Roast. Costs: 590 rupees, Description: Tender mutton roasted in ghee with a bold and spicy twist. Swipe right to add item to cart.
Veg Item. Mushroom Ghee Roast. Costs: 340 rupees, Description: Earthy mushrooms slow-cooked in a fragrant ghee masala. Swipe right to add item to cart.
Non-veg item. Fish Kebab. Costs: 549 rupees, Description: Tender fish chunks marinated in aromatic spices and grilled to perfection. Swipe right to add item to cart.
Non-veg item. Olive Special Butter Chilli Fried Chicken. Costs: 519 rupees, Description: Crispy chicken tossed in a rich, buttery chilli sauce – Olive's spicy signature. Swipe right to add item to cart.
Non-veg item. Olive Special Butter Chilli Fried Fish. Costs: 699 rupees, Description: Crisp-fried fish fillets coated in a spicy buttery chilli glaze. Swipe right to add item to cart.
Non-veg item. Olive Special Butter Chilli Fried Prawns. Costs: 610 rupees, Description: Juicy prawns stir-fried in Olive’s spicy buttery chilli blend. Swipe right to add item to cart.
Non-veg item. Beef Tikka Messi. Costs: 440 rupees, Description: Succulent beef cubes marinated and grilled with signature Messi spices. Swipe right to add item to cart.
Veg Item. Olive Special Paneer. Costs: 419 rupees, Description: Crispy paneer cubes tossed in a spicy, tangy sauce. Swipe right to add item to cart.
Non-veg item. Olive Special Fried Pepper Chicken. Costs: 399 rupees, Description: Zesty pepper-seasoned chicken fried with special Olive flair. This item is customizable. Swipe right to add item to cart.
Non-veg item. Olive Special Murgh. Costs: 559 rupees, Description: A rich and creamy chicken curry infused with Olive's house spices. Swipe right to add item to cart.
Non-veg item. Beef Ghee Roast. Costs: 570 rupees, Description: Slow-roasted beef in ghee and fiery coastal-style masala. Swipe right to add item to cart.
Non-veg item. Prawns Ghee Roast. Costs: 650 rupees, Description: Juicy prawns tossed in a traditional ghee roast masala. Swipe right to add item to cart.
Veg Item. Paneer Ghee Roast. This item is a Bestseller, Costs: 360 rupees, Description: Soft paneer cubes in a rich, spiced ghee-based roast. Swipe right to add item to cart.
Non-veg item. Chicken Kanthari. Costs: 460 rupees, Description: Spicy chicken cooked with fiery kanthari chili and traditional Kerala spices. Swipe right to add item to cart.
Non-veg item. Beef Kanthari. Costs: 450 rupees, Description: Spicy beef stir-fried with the heat of kanthari (bird's eye) chillies. Swipe right to add item to cart.
Non-veg item. Mutton Kanthari. Costs: 610 rupees, Description: Fiery mutton cooked with aromatic spices and kanthari chillies. Swipe right to add item to cart.
Non-veg item. Fish Kanthari. Costs: 640 rupees, Description: Fresh fish fillets in a hot and tangy kanthari chilli mix. Swipe right to add item to cart.
Non-veg item. Chicken Karavali Biriyani. Costs: 450 rupees, Description: A coastal delicacy with fragrant rice, tender chicken, and subtle spices, slow-cooked to bring out authentic Karavali flavors. Swipe right to add item to cart.
Non-veg item. Mutton Karavali Biriyani. Costs: 550 rupees, Description: Coastal-style biriyani with tender mutton, served with raita & salad. Swipe right to add item to cart.
Non-veg item. Chicken Bamboo Biriyani. Costs: 450 rupees, Description: Fragrant chicken biriyani slow-cooked in bamboo, served with raita & salad. Swipe right to add item to cart.
Veg Item. Kenz Ilaneer Dessert. Costs: 229 rupees, Description: A refreshing dessert made with tender coconut and creamy goodness. Swipe right to add item to cart.
Non-veg item. Thalassery Chicken Biriyani. Costs: 319 rupees, Description: A tasty preparation with juicy chicken chunks, fragranced rice, and homemade spices- perfect to fulfill your hunger pangs in malabar style Swipe right to add item to cart.
Non-veg item. Chicken Mandi Lebanon Style (served With Tomato Chutney). Costs: 570 rupees, Description: Fragrant Lebanese-style mandi with spiced chicken, served with raita & salad. This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Bamboo Biriyani [ Served With Raita & Salad]. Costs: 550 rupees, Description: Juicy mutton biriyani steamed in bamboo, served with raita & salad. Swipe right to add item to cart.
Non-veg item. Mutton Mandi Lebanon Style [served with tomato chutney]. Costs: 749 rupees, Description: Aromatic Lebanese mutton mandi served with raita & salad. This item is customizable. Swipe right to add item to cart.
Veg Item. Olive SP Fried Honey Noodles With Ice Cream. Costs: 259 rupees, Description: Crispy honey-coated noodles topped with vanilla ice cream – a sweet delight. Swipe right to add item to cart.
Non-veg item. Olive Special 5 Spicy Fried Rice (chicken). Costs: 360 rupees, Description: Fiery fried rice with five signature spices and juicy chicken. Swipe right to add item to cart.
Veg Item. Olive Specialecial Veg Curry. Costs: 410 rupees, Description: A hearty mix of vegetables simmered in a spiced creamy curry base. Swipe right to add item to cart.
Veg Item. Paneer Mango Curry. Costs: 419 rupees, Description: Soft paneer cubes simmered in a sweet and tangy ripe mango gravy. Swipe right to add item to cart.
Veg Item. Veg Stew. Costs: 327 rupees, Description: A mild and creamy coconut-based stew with fresh mixed vegetables. Swipe right to add item to cart.
Non-veg item. Murgh Malai Tikka. Costs: 399 rupees, Description: Melt-in-mouth creamy chicken tikka with a delicate blend of cheese and spices. Swipe right to add item to cart.
Non-veg item. Murgh Tikka. Costs: 399 rupees, Description: Classic tandoori chicken tikka marinated in yogurt and spices, flame-grilled. Swipe right to add item to cart.
Non-veg item. Murgh Hariyali Tikka. Costs: 399 rupees, Description: Chicken chunks marinated in green herbs and grilled with a smoky char. Swipe right to add item to cart.
Non-veg item. Peri Peri Alfhaham. Costs: 389 rupees, Description: Juicy grilled chicken infused with bold peri peri spices and flame-grilled to perfection. This item is customizable. Swipe right to add item to cart.
Non-veg item. Tangdi Kabab. Costs: 459 rupees, Description: Marinated chicken drumsticks grilled till smoky, juicy, and irresistibly flavorful. Swipe right to add item to cart.
Veg Item. Veg Black Pepper Sauce. Costs: 299 rupees, Description: Stir-fried veggies tossed in a bold and aromatic black pepper sauce. Swipe right to add item to cart.
Veg Item. Corn Potato Tsing Hoi Style. Costs: 299 rupees, Description: Sweet corn and potatoes tossed in a tangy, spicy Tsing Hoi-style sauce. Swipe right to add item to cart.
Veg Item. Baby Corn Hot Garlic Sauce. Costs: 309 rupees, Description: Crisp baby corn in a zesty and garlicky hot sauce. Swipe right to add item to cart.
Veg Item. Mushroom Schezwan Chiili. Costs: 309 rupees, Description: Spicy mushrooms wok-tossed in fiery Schezwaan chilli sauce. Swipe right to add item to cart.
Veg Item. Butta Methi Palak. Costs: 349 rupees, Description: Corn kernels cooked with fresh spinach and fenugreek in mild spices. Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 419 rupees, Description: Soft paneer cubes in a buttery tomato-based gravy, mildly spiced. Swipe right to add item to cart.
Veg Item. Paneer Kadai. Costs: 419 rupees, Description: Cottage cheese tossed with bell peppers in a bold Kadai masala. Swipe right to add item to cart.
Veg Item. Veg Kuruma. Costs: 349 rupees, Description: Mixed veggies in a South Indian-style coconut-based kuruma. Swipe right to add item to cart.
Veg Item. Dhal Tadka. Costs: 299 rupees, Description: Creamy dal topped with a sizzling garlic-chili tempering. Swipe right to add item to cart.
Veg Item. Paneer Multani Rahra Masala. Costs: 419 rupees, Description: Creamy paneer chunks simmered in a rich, spiced Rahra gravy. Swipe right to add item to cart.
Veg Item. Veg Kolapuri. Costs: 349 rupees, Description: Fiery and bold – a mix veg curry with authentic Kolhapuri masala. Swipe right to add item to cart.
Veg Item. Baby Corn Masala. Costs: 349 rupees, Description: Tender baby corn simmered in a smooth, aromatic gravy. Swipe right to add item to cart.
Veg Item. Baby Corn Pepper Masala. Costs: 359 rupees, Description: Crisp baby corn tossed with crushed black pepper and spices. Swipe right to add item to cart.
Veg Item. Dhal Fry. Costs: 299 rupees, Description: Yellow lentils tempered with garlic, cumin, and ghee. Swipe right to add item to cart.
Veg Item. Dingri Dorma. Costs: 399 rupees, Description: (Paneer, Mushroom) Swipe right to add item to cart.
Veg Item. Kaju-corn Masala. Costs: 410 rupees, Description: Sweet corn and cashews in a mildly spiced creamy curry. Swipe right to add item to cart.
Veg Item. Malai Methi Mutter. Costs: 349 rupees, Description: Creamy curry with green peas and fenugreek in a rich malai base. Swipe right to add item to cart.
Veg Item. Mushroom Makhani. Costs: 380 rupees, Description: Juicy mushrooms cooked in a buttery, rich tomato-cream sauce. Swipe right to add item to cart.
Veg Item. Mushroom Shimla. Costs: 380 rupees, Description: Mushrooms and capsicum sautéed in a flavorful spicy masala. Swipe right to add item to cart.
Veg Item. Olive Special Veg Curry (signature Dish). Costs: 429 rupees, Description: House-special veg curry with chef’s secret spices – a must-try! Swipe right to add item to cart.
Veg Item. Sanz Handi. Costs: 349 rupees, Description: A chef-special mixed veg curry cooked in traditional handi style. Swipe right to add item to cart.
Veg Item. Shahi Paneer. Costs: 399 rupees, Description: A royal delicacy with paneer in a creamy, aromatic cashew gravy. Swipe right to add item to cart.
Veg Item. Veg Hyderabathi. Costs: 349 rupees, Description: A spicy, nutty curry with mixed vegetables and Hyderabadi spices. Swipe right to add item to cart.
Veg Item. Veg Jalfrezi. Costs: 359 rupees, Description: A vibrant stir-fry of veggies in tangy, mildly spicy tomato sauce. Swipe right to add item to cart.
Veg Item. Mix Veg Raita. Costs: 89 rupees, Description: Cool yogurt mixed with crunchy, spiced fresh veggies. Swipe right to add item to cart.
Veg Item. Pineapple Raita. Costs: 109 rupees, Description: Creamy yogurt blended with sweet pineapple chunks and a hint of spice. Swipe right to add item to cart.
Veg Item. Paneer Butter Chilli Fry. Costs: 309 rupees, Description: Crispy paneer cubes tossed in a buttery, spicy chilli sauce. Swipe right to add item to cart.
Veg Item. Olive Special Paneer (signature Dish). Costs: 379 rupees, Description: Our signature dish – rich, creamy, and flavor-packed paneer in a unique Olive-style gravy. Swipe right to add item to cart.
The Olive Restaurant is a popular food destination in Sasthamangalam, Thiruvananthapuram, known for serving delicious chinese food. Customers can order from The Olive Restaurant for fresh preparation, satisfying portions, and flavorful dishes.
Paneer Kadai is one of the popular dishes at The Olive Restaurant. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Sasthamangalam.
Pista Ice Cream is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty chinese food in Thiruvananthapuram.
Customers prefer The Olive Restaurant for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves chinese dishes along with options such as sweets, making it suitable for different food preferences.
Swiggy makes it easy to order food from The Olive Restaurant in Thiruvananthapuram. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from The Olive Restaurant in Sasthamangalam.
Sasthamangalam has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Thiruvananthapuram can discover more restaurants and order their favorite food online through Swiggy.