Manasa Tiffins

Non-veg item. Egg dosa [double]. Costs: 139 rupees, Description: Classic crisp South Indian crepe made from a fermented rice-and-lentil batter, served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Masala dosa. This item is a Bestseller, Costs: 119 rupees, Description: Crisp South Indian rice-and-lentil crepe stuffed with spiced potato masala. Served with sambar and a trio of chutneys. Swipe right to add item to cart.

Veg Item. Ghee karam dosa. This item is a Bestseller, Costs: 115 rupees, Description: Crisp dosa roasted on a hot griddle with pure ghee for extra flavour. Served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Onion pesarattu. This item is a Bestseller, Costs: 133 rupees, Description: Nutritious green gram crepe topped with chopped onions and ginger Swipe right to add item to cart.

Veg Item. Set dosa. This item is a Bestseller, Costs: 115 rupees, Description: Soft, spongy small dosas served in a set perfect with chutney and sagu. Swipe right to add item to cart.

Non-veg item. Egg dosa [ single]. Costs: 119 rupees, Swipe right to add item to cart.

Veg Item. Onion dosa. This item is a Bestseller, Costs: 123 rupees, Description: Classic crisp South Indian crepe made from a fermented rice-and-lentil batter, served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Karam dosa. Costs: 79 rupees, Description: Classic crisp South Indian crepe made from a fermented rice-and-lentil batter, served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Masala Pesarattu. Costs: 115 rupees, Description: A crispy and tasty twist on the classic pesarattu with a flavourful masala touch. Swipe right to add item to cart.

Veg Item. Ghee set dosa. Costs: 129 rupees, Description: A Delicacy originated from RAYALASEEMA region In Andhra Pradesh and Speciality of our Cuisine is we serve all items with GROUND NUT CHUTNEY Swipe right to add item to cart.

Veg Item. Ghee Podi Dosa. Costs: 119 rupees, Description: Crisp dosa roasted on a hot griddle with pure ghee for extra flavour. Served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Ghee plain dosa. Costs: 99 rupees, Description: Traditional plain dosa cooked in pure ghee for enhanced aroma and taste Swipe right to add item to cart.

Veg Item. Ghee onion dosa. Costs: 136 rupees, Description: Crispy ghee roasted dosa topped with finely chopped onions and spices Swipe right to add item to cart.

Non-veg item. Double Omlette. Costs: 95 rupees, Description: House-special preparation made with fresh ingredients and authentic spices for a satisfying, flavour-packed bite. Swipe right to add item to cart.

Veg Item. Ghee Karam pesarattu. Costs: 120 rupees, Description: Home made traditional pesarattu topped with ghee and karapodi Swipe right to add item to cart.

Veg Item. Ghee onion uthappam. Costs: 115 rupees, Description: Thick and fluffy uthappams topped with ghee for extra flavour and sliced onions for extra crunch Swipe right to add item to cart.

Veg Item. Pesarattu. Costs: 75 rupees, Description: House-special preparation made with fresh ingredients and authentic spices for a satisfying, flavour-packed bite. Swipe right to add item to cart.

Veg Item. Karam pesarattu. Costs: 95 rupees, Description: Classic Pesarattu Topped With A Bold Spicy Karam Chutney For An Extra Kick Served With Peanut Ginger And Tomato Chutney Swipe right to add item to cart.

Veg Item. Onion uthappam. Costs: 85 rupees, Description: A soft and lacy appam with crispy edges and a fluffy spongy centre Swipe right to add item to cart.

Veg Item. Ghee uthappam. Costs: 99 rupees, Description: ghee uthappam is a delicious south indian breakfast of thick panckaes made with either idly batter or dosa batter toppings with ghee Swipe right to add item to cart.

Veg Item. Ghee pesarattu. Costs: 96 rupees, Description: pairing plain pesarattu with ghee makes it more delicious and healthy Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 85 rupees, Description: Classic crisp South Indian crepe made from a fermented rice-and-lentil batter, served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Plain dosa. Costs: 68 rupees, Description: Classic crisp South Indian crepe made from a fermented rice-and-lentil batter, served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Uthappam. Costs: 66 rupees, Description: Thick, soft South Indian pancake topped with onions, tomatoes and green chillies, griddled till golden. Served with sambar and chutney. Swipe right to add item to cart.

Non-veg item. Omelette. Costs: 79 rupees, Description: A classic and comforting egg dish, cooked fresh for a simple and filling bite. Swipe right to add item to cart.

Veg Item. Pepper Plate. Costs: 5 rupees, Description: Crisp veggies tossed with cracked pepper and salt, a filling everyday choice. Swipe right to add item to cart.

Veg Item. Ghee onion pesarattu. Costs: 155 rupees, Description: A Delicacy originated from RAYALASEEMA region In Andhra Pradesh and Speciality of our Cuisine is we serve all items with GROUND NUT CHUTNEY all our ghee products made using pure BUFFALO GHEE Swipe right to add item to cart.

Veg Item. Ghee Masada pesarattu. Costs: 145 rupees, Swipe right to add item to cart.