ARASAMARAM

Non-veg item. Chicken Fried Rice. Costs: 344 rupees, Description: Flavorful fried rice tossed with chicken and fresh vegetables. Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 344 rupees, Description: Stir-fried noodles with chicken and vegetables in savory sauces. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 313 rupees, Description: Classic fried rice tossed with egg and simple seasonings. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 344 rupees, Description: Fried rice tossed with soft paneer and flavorful vegetables. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 300 rupees, Description: Flavorful fried rice tossed with mushrooms and vegetables. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 284 rupees, Description: A springy noodles are stir fried on hugh heat with chruchy vegetables like cabbage,carrots,capsicum and sprting onion. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 284 rupees, Description: Veg fried rice is a light,flavorful dish made with fluffy,long grain rice stir fried on high heat. Swipe right to add item to cart.

Veg Item. Gobi Fried Rice. Costs: 285 rupees, Description: Fried rice loaded with crispy gobi and flavorful seasoning. Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 313 rupees, Description: Stir-fried noodles with egg and vegetables in savory seasoning. Swipe right to add item to cart.

Veg Item. Gobi Noodles. Costs: 313 rupees, Description: Stir-fried noodles tossed with gobi and fresh vegetables. Swipe right to add item to cart.

Veg Item. Mushroom Noodles. Costs: 324 rupees, Description: Stir-fried noodles with mushrooms and savory seasoning. Swipe right to add item to cart.

Veg Item. Paneer Noodles. Costs: 300 rupees, Description: Paneer Noodles is a delightful dish that combines stir fried noodles with soft paneer and a variety of vegetables. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 119 rupees, Description: Dosa is a thin, crispy, savory crepe made from a fermented batter of rice and black gram.Served along with subtly spiced chutney and sambar Swipe right to add item to cart.

Veg Item. Ghee Dosa. Costs: 164 rupees, Description: Ghee Dosa Is a popular South Indian crispy crepe made from fermented rice and lentil batter, cooked with a generous amount of pure clarified butter (ghee) instead of regular cooking oil. Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 164 rupees, Description: Podi Dosa is is a savory South Indian rice crepe topped with a spicy, flavorful lentil powder known as gunpowder. Swipe right to add item to cart.

Veg Item. Kal Dosa ( 2 Pcs). Costs: 119 rupees, Description: Soft and thick dosa served as a comforting South Indian classic. Swipe right to add item to cart.

Veg Item. Ghee Podi Dosa. Costs: 179 rupees, Description: Ghee Podi Dosa is a crispy South Indian rice and lentil crepe cooked with aromatic Ghee and coated with a spicy, coarse lentil spice blend Swipe right to add item to cart.

Veg Item. Onion Uthappam. Costs: 164 rupees, Description: Soft uthappam topped generously with fresh onions. Swipe right to add item to cart.

Veg Item. Onion Podi Dosa. Costs: 179 rupees, Description: Crispy dosa topped with onions and spicy podi masala. Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 164 rupees, Description: Crispy dosa topped with fresh onions for extra flavor and crunch. Swipe right to add item to cart.

Veg Item. Plain Uthappam. Costs: 118 rupees, Description: Soft and fluffy uthappam made from fermented dosa batter. Swipe right to add item to cart.

Non-veg item. Butter Chicken Masala. Costs: 404 rupees, Description: A famous Indian curry made with tender, marinated chicken simmered in a rich, smooth, and mildly spiced buttery tomato gravy Swipe right to add item to cart.

Non-veg item. Chettinadu Chicken Masala. Costs: 389 rupees, Description: South indian tranditional chettinad-style chicken curry cooked with roasted spices,coconut,curry leaves and fresh masala.Rich,Spicy and Aromatic ,served as accompaniment to parotta,chapathi,Naan. Swipe right to add item to cart.

Non-veg item. Eral Thokku (prawn). Costs: 509 rupees, Description: Prawns cooked in a thick onion-tomato masala with rich flavor. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Masala. Costs: 404 rupees, Description: A chicken gravy flavoured with freshly crushed black pepper,indian spices and fresh garlic.Spicy,Aromatic and Spicy for those who enjoy peppery flavours. Swipe right to add item to cart.

Non-veg item. Meeen Poondu Kozhambhu. Costs: 344 rupees, Description: Tangy fish curry simmered with garlic and traditional South Indian spices. Swipe right to add item to cart.

Non-veg item. Kadai Chicken Masala. Costs: 404 rupees, Description: A popular North Indian and Pakistani curry made by cooking chicken with a freshly ground spice blend, tomatoes, and crisp capsicum Swipe right to add item to cart.

Non-veg item. Kaadai Pepper Masala (quail). Costs: 389 rupees, Description: A fiery, aromatic South Indian semi-dry dish made with tender quail meat (kaadai) cooked in a freshly ground black pepper and spice masala Swipe right to add item to cart.

Non-veg item. Mutton Chettinadu Masala. Costs: 464 rupees, Description: Chettinad-style mutton curry with roasted spices and bold aroma. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Masala. Costs: 479 rupees, Description: A spicy, aromatic South Indian meat dish featuring tender mutton pieces coated in a thick, pepper-forward gravy. Swipe right to add item to cart.

Non-veg item. Prawn Pepper Masala. Costs: 509 rupees, Swipe right to add item to cart.

Non-veg item. Chilli Chicken Dry. Costs: 403 rupees, Description: Chilli chicken dry is a highly popular Indo-Chinese appetizer featuring crispy, bite-sized chicken chunks tossed in a bold, savory, and spicy-tangy sauce Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 344 rupees, Description: Chicken 65 is a spicy, deep-fried South Indian appetizer.Boneless Chicken marinated in ARM special Spices and Lemon Juice Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 374 rupees, Description: A chicken lollipop is a popular Indo-Chinese appetizer made from chicken drumettes. It is marinated, coated in a spiced batter, and deep-fried. Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 573 rupees, Description: Crispy fried fish fingers,light and golden color on the outside,tender inside Swipe right to add item to cart.

Non-veg item. Crab Lollipop. Costs: 419 rupees, Description: Crab meat is shaped into a ball or oval around a protruding crab claw. The meat is battered, coated in breadcrumbs, and deep-fried Swipe right to add item to cart.

Veg Item. Parotta (2 Pcs). Costs: 104 rupees, Description: Soft and flaky layered parottas served fresh and hot. Swipe right to add item to cart.

Veg Item. Chilli Parotta. Costs: 299 rupees, Description: Chopped parotta tossed with chillies, masala, and bold flavors. Swipe right to add item to cart.

Veg Item. Chapathi (2 Pcs). Costs: 104 rupees, Description: Soft whole wheat chappathi cooked on a hot tawa untill tender.Healthy,light and ideal with Vegetable gravy. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 254 rupees, Description: Juicy Chicken marinated in yogurt,herbs and Tandoori Spices,roasted to perfection in tandoor.Somky,Flavorful chicken served with Mint Chutney This item is customizable. Swipe right to add item to cart.

Non-veg item. Bbq Chicken. Costs: 301 rupees, Description: Smoky and juicy chicken grilled with bold barbecue flavors. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 359 rupees, Description: A rich and creamy North Indian curry made with soft paneer cubes in a velvety tomato sauce and butter. Swipe right to add item to cart.

Veg Item. Masala Mushroom. Costs: 328 rupees, Description: A popular Indian vegetarian curry made with tender button mushrooms cooked in a rich, spiced onion-tomato gravy Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 344 rupees, Description: Kadai paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) and crunchy bell peppers cooked in a spicy, aromatic tomato-based masala Swipe right to add item to cart.

Veg Item. Gobi Masala. Costs: 314 rupees, Description: Gobi masala is a popular North Indian vegetarian curry made with tender cauliflower florets cooked in a rich, spiced onion-tomato gravy Swipe right to add item to cart.

Non-veg item. 65 Biryani. Costs: 404 rupees, Description: Aromatic biryani rice tossed with spicy 65-style masala and bold flavors. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 344 rupees, Description: Fragrant rice cooked with tender chicken and traditional biryani spices. Swipe right to add item to cart.

Non-veg item. Plain Chicken Biryani. Costs: 239 rupees, Description: Light chicken biryani with simple flavors and tender chicken pieces. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 269 rupees, Description: Aromatic biryani rice served with flavorful masala and boiled eggs. Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. Costs: 329 rupees, Description: Chopped parotta cooked with egg and flavorful masala. Swipe right to add item to cart.

Non-veg item. Chicken Kothu Parotta. Costs: 359 rupees, Description: Soft parotta finely chopped cooked with juicy cchicken pieces,onion,tomato,curry leaves and Arm Special masala.Rich,spicy with a smoky aroma flavour. Swipe right to add item to cart.

Non-veg item. Egg Idiyappa Kothu. Costs: 344 rupees, Description: Chopped idiyappam tossed with egg, spices, and savory masala. Swipe right to add item to cart.

Non-veg item. Chicken Idiyappa Kothu. Costs: 359 rupees, Description: Chopped idiyappam with chicken pieces,onions,Tomato,curry leaves and bold indian masala.Rich and intensely Flavourful. Swipe right to add item to cart.

Veg Item. Veg Idiyappa Kothu. Costs: 329 rupees, Description: Chopped idiyappam tossed with vegetables and aromatic spices. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 89 rupees, Description: Soft and fluffy naan finished with a layer of butter. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 89 rupees, Description: Soft naan infused with garlic and baked in the tandoor. Swipe right to add item to cart.

Veg Item. Butter Garlic Naan. Costs: 104 rupees, Description: Soft naan brushed with butter and topped with garlic. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 74 rupees, Description: Soft and fluffy tandoor-baked naan that pairs with any curry. Swipe right to add item to cart.

Veg Item. Plain Tandoori Roti. Costs: 74 rupees, Description: Classic whole wheat roti baked in the tandoor. Swipe right to add item to cart.

Veg Item. Butter Tandoori Roti. Costs: 89 rupees, Description: Whole wheat tandoori roti brushed with butter and served hot. Swipe right to add item to cart.

Veg Item. Butter Garlic Tandoori Roti. Costs: 104 rupees, Description: Tandoori roti finished with butter and garlic for extra flavor. Swipe right to add item to cart.

Veg Item. Garlic Tandoori Roti. Costs: 89 rupees, Description: Tandoori roti flavored with garlic and cooked to perfection. Swipe right to add item to cart.

Non-veg item. Fish Meals. Costs: 567 rupees, Description: (One bowl of fish curry with fish pieces and fish fry, Rice, rasam, poriyal, Buttermilk and Sweet ,banana leaf.) Swipe right to add item to cart.

Veg Item. Veg Meals. Costs: 239 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Chukka. Costs: 449 rupees, Description: Tender mutton cooked in a thick, spicy, and flavorful dry masala. Swipe right to add item to cart.

Non-veg item. Nei Kozhi Chukka. Costs: 389 rupees, Description: Chicken cooked with roasted spices for a rich finish. Swipe right to add item to cart.

Non-veg item. Kaadai (quail) Chukka. Costs: 329 rupees, Description: A spicy, semi-dry South Indian dish made with tender quail (kaadai) cooked in a thick blend of roasted spices, onions, tomatoes, and aromatic herbs. Swipe right to add item to cart.

Non-veg item. Kaadai (quail) Pepper Fry. Costs: 389 rupees, Description: A fiery and aromatic South Indian dry dish made with tender quail meat coated in freshly ground black pepper and regional spices Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 288 rupees, Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 189 rupees, Swipe right to add item to cart.

Veg Item. Crispy Mushroom. Costs: 273 rupees, Swipe right to add item to cart.

Non-veg item. Chettinadu Chicken Soup. Costs: 165 rupees, Description: Soup is a spicy, and fragrant South Indian broth. It's celebrated for its aromatic spices (peppercorns, cumin, and fennel Swipe right to add item to cart.

Non-veg item. Village Idicha Nandu Saru. Costs: 209 rupees, Description: Soup is a traditional spicy, and highly aromatic South Indian delicacy. crabs are crushed to extract their juices, then simmered with a rich blend of freshly ground pepper, cumin, garlic, and shallots. Swipe right to add item to cart.

Non-veg item. Hot And Sour Chicken Soup. Costs: 164 rupees, Description: Soup is a classic Indo-Chinese dish featuring shredded chicken and finely chopped vegetables. Its signature bold flavor comes from a balanced mix of vinegar, soy sauce, and black pepper, finished with velvety egg ribbons Swipe right to add item to cart.

Non-veg item. Egg Poriyal. Costs: 59 rupees, Description: Simple and flavorful egg stir-fry prepared with mild spices. Swipe right to add item to cart.

Non-veg item. Egg Omelette. Costs: 59 rupees, Description: Classic omelette made with eggs and light seasoning. Swipe right to add item to cart.

Non-veg item. Half Boil. Costs: 59 rupees, Description: Soft-cooked egg with a runny center and gentle seasoning. Swipe right to add item to cart.

Non-veg item. Egg White Omelette. Costs: 59 rupees, Description: Light omelette made only with egg whites. Swipe right to add item to cart.

Non-veg item. Egg Podi Dosa. Costs: 179 rupees, Description: Egg dosa topped with spicy podi for extra flavor. Swipe right to add item to cart.

Non-veg item. Egg Dosa. Costs: 164 rupees, Description: Crispy dosa layered with egg for a simple and hearty bite. Swipe right to add item to cart.

Non-veg item. Kal Dosa With Meen Kulambu. Costs: 344 rupees, Description: Soft kal dosa served with flavorful fish curry. Swipe right to add item to cart.