Raj Hot Chicken

Non-veg item. Chicken Kothu Parotta. This item is a Bestseller, Costs: 269 rupees, Description: Shredded layered parottas stir-fried with tender chicken pieces, onions, spices, and aromatic seasonings, resulting in a spicy, flavorful, and hearty South Indian street food dish. Swipe right to add item to cart.

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Non-veg item. Egg Kothu Parotta. This item is a Bestseller, Costs: 255 rupees, Description: Flaky parottas shredded and stir-fried with spiced eggs, onions, and aromatic seasonings, creating a flavorful, protein-rich, and satisfying South Indian street food favorite. Swipe right to add item to cart.

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Non-veg item. Chicken Lappa. Costs: 239 rupees, Description: A flaky, layered flatbread cooked with a spiced chicken filling, delivering a savory and satisfying combination of tender chicken and soft, crisp parotta layers, perfect as a hearty meal. Swipe right to add item to cart.

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Non-veg item. Egg Lappa. Costs: 209 rupees, Description: A crispy, flaky layered flatbread stuffed or cooked with a spiced egg mixture, offering a savory, protein-rich snack or meal, commonly enjoyed with chutneys or curry. Swipe right to add item to cart.

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Veg Item. Chilly Parotta( Veg ). Costs: 209 rupees, Description: Shredded flaky parottas stir-fried with mixed vegetables, spicy chili sauce, and aromatic seasonings, creating a hot, tangy, and flavorful South Indian street-style dish. Swipe right to add item to cart.

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Non-veg item. Chicken Chilly Parotta. Costs: 239 rupees, Description: Shredded flaky parottas stir-fried with tender chicken pieces, spicy chili sauce, and aromatic spices, resulting in a hot, tangy, and flavorful South Indian street-style delicacy. Swipe right to add item to cart.

Non-veg item. Chicken Kaima Parotta. Costs: 269 rupees, Description: Flaky layered parottas served with a flavorful minced chicken (kaima) curry, combining tender meat with aromatic spices for a hearty and satisfying dish. Swipe right to add item to cart.

Non-veg item. Egg Kaima Parotta. Costs: 239 rupees, Description: Soft, flaky layered parottas paired with a lightly spiced minced egg (kaima) curry, offering a rich, savory, and satisfying meal. Swipe right to add item to cart.

Veg Item. Veg Kothu Parotta. Costs: 179 rupees, Description: A popular South Indian street food made by shredding layered parottas and stir-frying them with mixed vegetables, spices, and sometimes egg, resulting in a flavorful, spicy, and hearty dish. Swipe right to add item to cart.

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Veg Item. Veg Kaima Parotta. Costs: 179 rupees, Description: Flaky layered parottas served with a mildly spiced minced vegetable (kaima) curry, combining soft, buttery bread with a flavorful, savory accompaniment. Swipe right to add item to cart.

Veg Item. Chappathi (set). This item is a Bestseller, Costs: 105 rupees, Description: A soft, round, unleavened Indian flatbread made from whole wheat flour, lightly cooked on a griddle, and commonly served with curries, vegetables, or lentils. Swipe right to add item to cart.

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Non-veg item. Egg Veechu Parotta (set). Costs: 129 rupees, Description: A soft, flaky layered flatbread cooked with a lightly spiced egg coating, combining the rich texture of parotta with the protein-packed goodness of egg, perfect with curries or gravies. Swipe right to add item to cart.

Veg Item. Parotta (set). This item is a Bestseller, Costs: 79 rupees, Description: A soft, flaky, and layered Indian flatbread made from maida (refined flour), lightly crisp on the outside and tender on the inside, perfect as an accompaniment to curries or gravies. Swipe right to add item to cart.

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Veg Item. Veechu Parotta (set). Costs: 89 rupees, Description: A soft and flaky South Indian layered flatbread, hand-stretched and cooked on a griddle, known for its delicate layers and slightly chewy texture, often enjoyed with curries or gravies. Swipe right to add item to cart.

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Veg Item. Dosa. Costs: 120 rupees, Description: Dosa is a classic South Indian dish that is beloved for its crispiness, versatility, and delicious taste. It's essentially a thin, crispy pancake made from fermented rice and urad dal (black gram) batter Swipe right to add item to cart.

Next available at 12:30 pm, tomorrow

Veg Item. Idiyappam (set). Costs: 75 rupees, Description: Soft, delicate rice flour noodles steamed into thin, lacy nests, typically served with coconut milk, curry, or sweetened coconut, making it a light and traditional South Indian breakfast or snack. Swipe right to add item to cart.

Non-veg item. Leg& Thigh (regular). This item is a Bestseller, Costs: 269 rupees, Description: Juicy and tender chicken leg and thigh pieces, cooked with mild spices, offering a classic and flavorful portion-sized meal. Swipe right to add item to cart.

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Non-veg item. Chicken Lollypop. Costs: 259 rupees, Description: Crispy, deep-fried chicken drumettes or wings, marinated in spicy seasonings, offering a crunchy, flavorful, and bite-sized appetizer popular in Indo-Chinese cuisine. Swipe right to add item to cart.

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Non-veg item. Leg& Thigh (pepper). Costs: 269 rupees, Description: Tender chicken leg and thigh pieces cooked with freshly crushed black pepper and aromatic spices, offering a spicy, flavorful, and aromatic dish. Swipe right to add item to cart.

Next available at 12:30 pm, tomorrow

Non-veg item. Chicken 65 Boneless. Costs: 249 rupees, Description: Crispy, deep-fried boneless chicken pieces marinated with red chili, curry leaves, and aromatic spices, delivering a spicy, crunchy, and flavorful South Indian favorite. Swipe right to add item to cart.

Next available at 12:30 pm, tomorrow

Non-veg item. Leg&thigh(mint). Costs: 269 rupees, Description: Juicy chicken leg and thigh pieces marinated and cooked with fresh mint and mild spices, delivering a refreshing, aromatic, and flavorful dish. Swipe right to add item to cart.

Next available at 12:30 pm, tomorrow

Non-veg item. Leg& Thigh (lemon). Costs: 269 rupees, Description: Juicy chicken leg and thigh pieces marinated and cooked with tangy lemon and mild spices, delivering a zesty, flavorful, and aromatic dish. Swipe right to add item to cart.

Next available at 12:30 pm, tomorrow

Non-veg item. Golden Wings. Costs: 269 rupees, Description: Crispy, deep-fried chicken wings coated with a golden, flavorful batter, often tossed in mild spices or sauces, making a crunchy and delicious appetizer. Swipe right to add item to cart.

Next available at 12:30 pm, tomorrow

Non-veg item. Leg&thigh(garlic). Costs: 269 rupees, Description: Tender chicken leg and thigh pieces cooked with a rich garlic marinade and aromatic spices, offering a flavorful, savory, and aromatic dish. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Dry. Costs: 339 rupees, Description: Crispy fried chicken pieces tossed with onions, bell peppers, and spicy chili sauce, creating a tangy, fiery, and flavorful Indo-Chinese appetizer. Swipe right to add item to cart.

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Non-veg item. Dragon Chicken. Costs: 349 rupees, Description: Crispy chicken pieces stir-fried with bell peppers, onions, and a spicy, tangy Indo-Chinese sauce, offering a fiery, flavorful, and visually appealing dish. Swipe right to add item to cart.

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Non-veg item. Chicken Manchurian. Costs: 339 rupees, Description: Bite-sized chicken pieces cooked in a savory, tangy, and slightly spicy Indo-Chinese sauce with soy, garlic, and chili, served dry or with gravy for a flavorful dish. Swipe right to add item to cart.

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Non-veg item. Hyderabad Chicken. Costs: 349 rupees, Description: Tender chicken pieces cooked in a rich blend of Hyderabadi spices, yogurt, and aromatics, delivering a flavorful, spicy, and traditional South Indian dish. Swipe right to add item to cart.

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Non-veg item. Garlic Chicken. Costs: 319 rupees, Description: Tender chicken pieces cooked with a generous amount of garlic, aromatic spices, and herbs, resulting in a flavorful, savory, and aromatic dish. Swipe right to add item to cart.

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Non-veg item. Arabian Chicken. Costs: 319 rupees, Description: Juicy chicken pieces marinated in Middle Eastern spices and herbs, then grilled or roasted to perfection, offering a fragrant, mildly spiced, and flavorful dish. Swipe right to add item to cart.

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Non-veg item. Chicken Sammal. Costs: 299 rupees, Description: Tender chicken pieces cooked with aromatic spices and herbs in a semi-dry style, delivering a flavorful, mildly spiced South Indian delicacy. Swipe right to add item to cart.

Veg Item. Saucey Lollypop. Costs: 309 rupees, Description: Crispy fried chicken drumettes or wings tossed in a tangy, spicy, and flavorful sauce, offering a saucy twist on the classic Indo-Chinese appetizer. Swipe right to add item to cart.

Non-veg item. Chicken Chettinadu. Costs: 349 rupees, Description: Tender chicken pieces cooked in a spicy, aromatic Chettinad-style masala made with a blend of roasted spices, coconut, and curry leaves, delivering a rich and flavorful South Indian delicacy. Swipe right to add item to cart.

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Non-veg item. Pepper Chicken Gravy. Costs: 349 rupees, Description: Tender chicken pieces simmered in a rich, pepper-spiced gravy with aromatic spices and herbs, offering a flavorful, mildly spicy, and comforting South Indian dish. Swipe right to add item to cart.

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Non-veg item. Pepper Chicken Dry. Costs: 339 rupees, Description: Tender chicken pieces cooked with freshly crushed black pepper, onions, and aromatic spices, resulting in a spicy, flavorful, and aromatic South Indian-style dry chicken dish. Swipe right to add item to cart.

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Non-veg item. Kaddai Chicken Gravy. Costs: 339 rupees, Description: Tender chicken pieces cooked in a rich, spicy tomato-onion gravy with bell peppers and traditional Indian spices, delivering a bold, flavorful, and aromatic dish. Swipe right to add item to cart.

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Non-veg item. Butter Chicken Masala. Costs: 349 rupees, Description: Tender chicken pieces cooked in a rich, creamy tomato-based gravy with butter and aromatic spices, offering a mildly spiced, flavorful, and indulgent North Indian classic. Swipe right to add item to cart.

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Non-veg item. Tandoori Chicken Mini. Costs: 255 rupees, Description: Juicy chicken marinated in yogurt and a blend of traditional Indian spices, then grilled or roasted in a tandoor, resulting in smoky, flavorful, and tender meat. Swipe right to add item to cart.

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Veg Item. Tandoori Half. Costs: 415 rupees, Description: Juicy chicken marinated in yogurt and a blend of traditional Indian spices, then grilled or roasted in a tandoor, resulting in smoky, flavorful, and tender meat. Swipe right to add item to cart.

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Non-veg item. Pepper BBQ. Costs: 255 rupees, Description: Succulent pieces of meat or vegetables marinated in a spicy pepper-based sauce and grilled or roasted to perfection, delivering a smoky, bold, and flavorful barbecue experience. This item is customizable. Swipe right to add item to cart.

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Customisable

Non-veg item. Nethily Fish Fry. Costs: 289 rupees, Description: Small anchovies (nethili) marinated with spices and shallow-fried to a crispy, golden perfection, offering a crunchy, flavorful, and traditional South Indian seafood snack. Swipe right to add item to cart.

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Non-veg item. Chicken Biryani With Egg. Costs: 249 rupees, Description: Fragrant rice layered with tender chicken, aromatic spices, and boiled eggs, slow-cooked to perfection for a rich, flavorful, and hearty meal. Swipe right to add item to cart.

Next available at 12:30 pm, tomorrow

Non-veg item. Egg Biriyani. Costs: 209 rupees, Description: Ragrant rice layered with boiled eggs and aromatic spices, slow-cooked to create a rich, flavorful, and satisfying vegetarian biryani. Swipe right to add item to cart.

Next available at 12:30 pm, tomorrow

Veg Item. Plain Biriyani. Costs: 159 rupees, Description: Aromatic rice cooked with subtle spices, herbs, and a hint of ghee, offering a simple yet flavorful base perfect to pair with curries or raita. Swipe right to add item to cart.

Next available at 12:30 pm, tomorrow