Shri Sangeethas

Veg Item. JAIPUR DINGIRI. Costs: 279 rupees, Description: Rich and aromatic dish made with Dingiri mushrooms cooked in creamy Jaipur-style gravy. Mildly spicy, smooth, and full of North Indian flavor. Swipe right to add item to cart.

Veg Item. Chilly Baby Corn. Costs: 289 rupees, Description: Fried baby corn saut Swipe right to add item to cart.

Veg Item. Chilly Gobi Fry. Costs: 289 rupees, Description: Crispy cauliflower florets deep-fried and mixed with spicy sauces and veggies. A crunchy appetizer with the perfect blend of heat and taste. Swipe right to add item to cart.

Veg Item. Chilly Mushroom. Costs: 289 rupees, Description: Chilli Mushroom is a popular Indo-Chinese dish featuring crispy mushrooms tossed in a spicy, tangy sauce. The mushrooms are coated in a batter, deep-fried, and then combined with a flavorful sauce that includes ingredients like soy sauce, green chilies, and garlic. Swipe right to add item to cart.

Veg Item. Chilly Panneer. Costs: 289 rupees, Description: Soft cubes of paneer tossed in a spicy Indo-Chinese sauce with capsicum and onions. A fiery, tangy dish that Swipe right to add item to cart.

Veg Item. Dragon Babycorn. Costs: 289 rupees, Description: Dragon Babycorn is a popular Indo-Chinese appetizer known for its fiery, spicy, and tangy flavors. The dish features baby corn that is deep-fried to a crispy texture and then tossed in a bold, spicy sauce with a variety of seasonings. Swipe right to add item to cart.

Veg Item. Dragon Mushroom. Costs: 289 rupees, Description: Dragon Mushroom is a vibrant and spicy Indo-Chinese dish featuring crispy mushrooms tossed in a bold, flavorful sauce. Swipe right to add item to cart.

Veg Item. Dragon Panneer. Costs: 289 rupees, Description: Paneer cubes coated in a crispy layer and tossed in hot dragon sauce with garlic and chili flakes. Perfect for spice lovers looking for a punch of flavor. Swipe right to add item to cart.

Veg Item. French Fry. Costs: 189 rupees, Description: Golden, crispy, and perfectly salted potato fries Swipe right to add item to cart.

Veg Item. Gobi Manchurian Dry. Costs: 275 rupees, Description: Gobi Manchurian Dry is a popular Indo-Chinese appetizer made with crispy cauliflower florets tossed in a flavorful, tangy, and spicy sauce. Swipe right to add item to cart.

Veg Item. Hot Pepper Dingiri. Costs: 279 rupees, Description: A flavorful dish where Dingiri mushrooms are cooked with hot pepper sauce, onions, and garlic. Perfect for mushroom lovers who enjoy spicy food. Swipe right to add item to cart.

Veg Item. Hot Pepper Panneer. Costs: 279 rupees, Description: Paneer cubes cooked with freshly crushed pepper, herbs, and a touch of chili. Aromatic and spicy, this dish gives a bold twist to traditional paneer recipes. Swipe right to add item to cart.

Veg Item. Jaipur Gobi. Costs: 279 rupees, Description: Golden-fried cauliflower cooked in a rich Jaipur-style masala gravy. Creamy, flavorful, and perfect with roti or rice. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian Dry. Costs: 295 rupees, Description: Mushroom Manchurian Dry is a delicious Indo-Chinese dish made with battered and fried mushrooms tossed in a tangy and spicy sauce. Swipe right to add item to cart.

Veg Item. Panneer Manchurian Dry. Costs: 295 rupees, Description: Crispy fried paneer balls tossed with soy sauce, garlic, and spring onions. A dry-style Indo-Chinese delight Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 219 rupees, Description: Gobi 65 is a delicious and popular Indian snack or appetizer featuring crispy cauliflower florets tossed in a spicy and tangy sauce. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 265 rupees, Description: Mushroom 65 is a delicious and spicy vegetarian twist on the popular South Indian Chicken 65. This dish features mushrooms marinated in a spicy mixture, coated in a seasoned batter Swipe right to add item to cart.

Veg Item. Panneer 65. Costs: 265 rupees, Description: Paneer 65 is a popular Indian appetizer made with marinated paneer cubes that are deep-fried until crispy Swipe right to add item to cart.

Veg Item. Mushroom Sukka Varuval. Costs: 289 rupees, Description: Spicy dry mushroom fry cooked with onion, pepper, and special South Indian masala. A flavorful, aromatic dish that goes great with rice or parotta. Swipe right to add item to cart.

Veg Item. Panneer Sukka Varuval. Costs: 289 rupees, Description: Traditional South Indian-style dry paneer fry made with freshly ground masala, curry leaves, and pepper. Rich in aroma and taste, perfect as a side dish or snack. Swipe right to add item to cart.

Veg Item. Alu Masala. Costs: 265 rupees, Description: Soft, boiled potatoes cooked with onions, mustard, and mild Indian spices. A simple yet tasty dish, perfect for poori, chapati, or dosa. Swipe right to add item to cart.

Veg Item. Amritsari Dhall Tadka. Costs: 225 rupees, Description: Traditional Punjabi-style lentil curry made with a mix of toor dal and moong dal, tempered with ghee, garlic, and cumin. Rich in protein and flavor Swipe right to add item to cart.

Veg Item. Dingiri Kalmirchi Masala. Costs: 279 rupees, Description: Mushrooms cooked with freshly crushed black pepper and creamy gravy Swipe right to add item to cart.

Veg Item. Dingiri Mushroom Masala. Costs: 275 rupees, Description: Tender mushrooms cooked in a thick, aromatic masala gravy made from onion, tomato, and selected spices. The earthy mushroom flavor blends beautifully with the creamy curry base. Swipe right to add item to cart.

Veg Item. Gobi Manchurian Gravy. Costs: 275 rupees, Description: Gobi Manchurian Gravy is a popular Indo-Chinese dish made from cauliflower (gobi) and is loved for its crispy texture and bold flavors. Swipe right to add item to cart.

Veg Item. Gobi Masala. Costs: 269 rupees, Description: Gobi Masala is cooked in a spiced tomato-based gravy. its aromatic spices and the tender texture of the cauliflower, which absorbs the rich flavors of the masala. Swipe right to add item to cart.

Veg Item. Kadai Panneer. Costs: 279 rupees, Description: Kadai Paneer is a popular Indian dish featuring paneer (Indian cottage cheese) cooked with a mix of bell peppers, tomatoes, and a blend of aromatic spices. Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 319 rupees, Description: Kaju Masala is a rich and creamy North Indian dish made with cashews (kaju) cooked in a flavorful tomato and onion gravy. Swipe right to add item to cart.

Veg Item. Lagoori Chole Masala. Costs: 229 rupees, Description: Authentic Punjabi-style chole (chickpeas) cooked with rich spices, tomato, and onion gravy. Thick, hearty, and packed with bold North Indian flavors. Swipe right to add item to cart.

Veg Item. Mushroom Salsa. Costs: 315 rupees, Description: A flavorful fusion dish where saut Swipe right to add item to cart.

Veg Item. Mushroom Manchurian Gravy. Costs: 295 rupees, Description: Mushroom Manchurian Gravy is a popular Indo-Chinese dish featuring crispy mushroom fritters smothered in a rich, spicy, and tangy sauce. Swipe right to add item to cart.

Veg Item. Mutter Panneer. Costs: 279 rupees, Description: A classic North Indian curry made with green peas and paneer cooked in a tomato-based masala gravy. Lightly spiced, creamy, and full of homely flavor. Swipe right to add item to cart.

Veg Item. Panneer Manchurian Gravy. Costs: 295 rupees, Description: An Indo-Chinese favorite Swipe right to add item to cart.

Veg Item. Panneer Masala. Costs: 269 rupees, Description: A rich, creamy North Indian gravy made with paneer cubes simmered in a spiced tomato-cashew sauce. Flavorful, mildly spicy, and perfect with naan, roti, or jeera rice. Swipe right to add item to cart.

Veg Item. Spicy Gobi. Costs: 279 rupees, Description: Crispy cauliflower florets cooked in spicy masala gravy. Perfect for those who enjoy a mix of crunch and spice Swipe right to add item to cart.

Veg Item. Spicy Panneer. Costs: 315 rupees, Description: Penne pasta tossed in spicy sauce with mixed vegetables, a portion of paneer and served with garlic bread. Swipe right to add item to cart.

Veg Item. Spicy Peas Salsa. Costs: 270 rupees, Description: A fusion-style dish with green peas tossed in a tangy and spicy salsa sauce. Fresh, zesty, and perfect as a side dish with rice or rotis. Swipe right to add item to cart.

Veg Item. Subzi Ka Curry. Costs: 249 rupees, Description: A wholesome mixed vegetable curry made with seasonal veggies, herbs, and Indian spices. Mildly spiced and full of home-style comfort. Swipe right to add item to cart.

Veg Item. Veg Shabnam Curry. Costs: 269 rupees, Description: A luxurious mixed vegetable curry cooked with paneer, peas, and mushrooms in a creamy cashew-based sauce. Known for its delicate taste and silky texture Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 269 rupees, Description: Green Peas Masala is a flavorful and hearty dish made with green peas cooked in a spiced tomato-based gravy. Swipe right to add item to cart.

Veg Item. Sabzi Makkan Wala. Costs: 279 rupees, Description: A rich and creamy North Indian curry made with mixed vegetables simmered in a buttery tomato-cashew gravy. Mildly spiced and luxuriously smooth, this dish pairs perfectly with naan, roti, or rice Swipe right to add item to cart.

Veg Item. Chola Poori. Costs: 209 rupees, Description: Chola Poori, also known as Chole Poori, is a classic North Indian breakfast dish. It consists of fluffy, deep-fried pooris paired with a spicy, hearty chole (chickpea curry). The pooris are made from whole wheat flour, rolled into discs, and deep-fried until they puff up and turn golden brown. Swipe right to add item to cart.

Veg Item. Ghee Pongal. This item is a Bestseller, Costs: 125 rupees, Description: Ghee Pongal is a comforting South Indian dish made from rice and moong dal, cooked with ghee (clarified butter), and seasoned with spices. It Swipe right to add item to cart.

Veg Item. Butter Masala Dosa. Costs: 189 rupees, Description: A semi-spicy, crispy and delicious dosa with flavor-packed stuffing of spiced & savory potato masala folded into it . Swipe right to add item to cart.

Veg Item. Butter Podi Dosa. Costs: 179 rupees, Description: Dosa generously coated with butter and spicy podi for a rich, tangy flavor. Soft, crispy, and full of South Indian heat. Swipe right to add item to cart.

Veg Item. Butter Roast Dosa. Costs: 199 rupees, Description: Golden, paper-thin dosa roasted with generous butter for a rich aroma and melt-in-mouth crispness. A perfect comfort meal for dosa lovers. Swipe right to add item to cart.

Veg Item. Cashew Nut Rava Dosa. Costs: 215 rupees, Description: A fragrant semolina-based dosa sprinkled with golden roasted cashew nuts. Thin, crisp, and loaded with nutty flavor Swipe right to add item to cart.

Veg Item. Dosa. This item is a Bestseller, Costs: 119 rupees, Description: Dosai is a traditional South Indian crepe made from fermented rice and lentil batter. It's a popular breakfast item known for its crispy texture and versatility. Swipe right to add item to cart.

Veg Item. Ghee Roast Dosa. Costs: 179 rupees, Description: Ghee Roast Dosa is a rich and indulgent version of the classic South Indian dosa, where the dosa is cooked with ghee (clarified butter) to give it a golden, crispy texture and a rich, buttery flavor. Swipe right to add item to cart.

Veg Item. Kal Dosa 2 Pcs. This item is a Bestseller, Costs: 119 rupees, Description: Thick, soft dosas cooked on a flat iron griddle (kal) for a traditional flavor and perfect texture. Served with chutneys and sambar Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 179 rupees, Description: Masala Dosai is a classic South Indian dish consisting of a crispy dosai filled with a flavorful spiced potato filling. Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 175 rupees, Description: Onion Dosai is a popular variation of traditional dosai where finely chopped onions are added to the batter, creating a flavorful and crispy crepe. The onions caramelize slightly during cooking, adding a sweet and savory crunch to each bite. Swipe right to add item to cart.

Veg Item. Onion Rava Dosa. Costs: 179 rupees, Description: A thin, crispy dosa made with semolina (rava), rice flour, and all-purpose flour, seasoned with cumin, pepper, and green chilies, and sprinkled with finely chopped onions and coriander. Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 165 rupees, Description: Crispy and delicious dosa topped with podi, and served with 1/2 types of flavorful chutney and sambhar. Swipe right to add item to cart.

Veg Item. Podi Masala Dosa. Costs: 179 rupees, Description: Crispy dosa layered with spicy gunpowder (podi) and stuffed with flavorful potato masala. A fiery, aromatic twist on the classic masala dosa. Swipe right to add item to cart.

Veg Item. Rava Dosa. Costs: 119 rupees, Description: Rava Dosai is a crispy, savory dosa made from semolina (rava), which gives it a unique texture. It Swipe right to add item to cart.

Veg Item. Rava Masala Dosa. Costs: 179 rupees, Description: A crisp and lacy dosa made from semolina and rice flour, filled with a flavorful potato masala. Infused with spices, herbs, and golden onions, this dosa is pan-roasted to perfection and served hot with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Spl Rava Dosa. Costs: 179 rupees, Description: Crispy rava dosa prepared with a special blend of spices, onions, and herbs. Light, aromatic, and irresistibly crunchy. Swipe right to add item to cart.

Veg Item. Idiyappam With Kuruma ( 2 Pcs ). This item is a Bestseller, Costs: 115 rupees, Description: Dosa generously coated with butter and spicy podi for a rich, tangy flavor. Soft, crispy, and full of South Indian heat. Swipe right to add item to cart.

Veg Item. Chilli Malli Idli. Costs: 245 rupees, Description: A fresh and flavorful idli variation tossed with green chillies, coriander leaves (malli), and select spices. The blend of spicy heat and herbal freshness makes it a vibrant, aromatic dish perfect for those who love bold, zesty flavors. Swipe right to add item to cart.

Veg Item. Curry Leaves Idli. Costs: 245 rupees, Description: A fragrant South Indian specialty where idlis are tempered with fresh curry leaves, mustard seeds, and ghee. The aroma of roasted curry leaves infuses each idli, giving it a uniquely earthy flavor and a comforting, homely appeal. Swipe right to add item to cart.

Veg Item. Pepper Idli. Costs: 245 rupees, Description: A flavorful twist on the traditional idli, tossed with black pepper, curry leaves, mustard seeds, and ghee. The peppery aroma blends perfectly with the soft texture of idlis, creating a mildly spicy and aromatic snack that awakens the senses. Swipe right to add item to cart.

Veg Item. Podi Idli. Costs: 245 rupees, Description: Bite-sized or regular idlis tossed generously in flavorful spiced idli podi (a roasted lentil-chilli powder) with a touch of ghee. The result is a fragrant, spicy, and slightly nutty dish that Swipe right to add item to cart.

Veg Item. Punjabi Idli. Costs: 245 rupees, Description: A unique fusion creation that pairs soft South Indian idlis with a rich, creamy Punjabi-style curry. The combination of fluffy idlis and spiced tomato-onion gravy delivers a comforting, flavorful dish that bridges two iconic regional cuisines. Swipe right to add item to cart.

Veg Item. Sukka Idli. Costs: 245 rupees, Description: A dry-style South Indian specialty where idlis are tossed with a spicy masala mix of roasted coconut, curry leaves, and red chillies. Bursting with flavor and texture, this dish combines the softness of idli with the punch of home-style masalas. Swipe right to add item to cart.

Veg Item. Tilwale Idli. Costs: 239 rupees, Description: A nutty, aromatic version of idli coated with roasted sesame seeds and mild spices. The toasted sesame adds crunch and warmth, enhancing the softness of the idli with earthy, wholesome flavors that make it both nourishing and delicious. Swipe right to add item to cart.

Veg Item. Curd Vada 2 Nos. Costs: 115 rupees, Description: Soft, lentil-based vadas soaked in chilled, creamy yogurt and topped with fresh coriander, grated carrots, and a drizzle of tangy chutneys. This refreshing South Indian dish combines cool curd, subtle spices, and melt-in-mouth vadas to create a light yet flavorful delicacy. Swipe right to add item to cart.

Veg Item. Kesari 100g. This item is a Bestseller, Costs: 50 rupees, Description: A traditional South Indian sweet made from roasted semolina, pure ghee, sugar, and saffron. Infused with cardamom and garnished with roasted cashews and raisins, this golden dessert is rich, smooth, and melts in the mouth Swipe right to add item to cart.

Veg Item. Sambar Vada 2 Nos. This item is a Bestseller, Costs: 115 rupees, Description: Crispy lentil vadas soaked in hot, flavorful sambar and garnished with onions, ghee, and coriander. The vadas absorb the spicy, tangy flavors of the sambar, transforming into a soft, comforting, and deeply satisfying dish that Swipe right to add item to cart.

Veg Item. Vada 1 Nos. Costs: 35 rupees, Description: A golden, crispy South Indian fritter made from ground urad dal and aromatic spices. Crunchy outside and soft inside, it Swipe right to add item to cart.

Veg Item. Idli 2 Pcs. This item is a Bestseller, Costs: 55 rupees, Description: A South Indian breakfast staple made from fermented rice and lentil batter, steamed to fluffy perfection. Light, healthy, and easy to digest, these soft rice cakes are traditionally served with coconut chutney and tangy sambar for a classic, satisfying meal. Swipe right to add item to cart.

Veg Item. Sambar Idli 2 Pcs. This item is a Bestseller, Costs: 115 rupees, Description: Soft, fluffy idlis served drenched in hot, aromatic sambar made with toor dal, tamarind, and vegetables. Garnished with ghee, onions, and coriander, this comforting South Indian favorite delivers warmth and wholesomeness in every spoonful. Swipe right to add item to cart.

Veg Item. Veg Oothappam. Costs: 155 rupees, Description: A colorful and nutritious variation of oothappam topped with finely chopped onions, tomatoes, green chillies, and carrots. Soft, aromatic, and bursting with flavor in every bite. Swipe right to add item to cart.

Veg Item. Spicy Mushroom Oothappam. Costs: 229 rupees, Description: A hearty and flavorful oothappam topped with spicy saut Swipe right to add item to cart.

Veg Item. Tomato Oothappam. Costs: 155 rupees, Description: A tangy and vibrant oothappam topped with sliced tomatoes, onions, and green chillies. The juicy tomato topping adds a delicious balance of acidity and sweetness. Swipe right to add item to cart.

Veg Item. Onion Oothappam. Costs: 155 rupees, Description: Onion Uthappam is a savory South Indian dish made with a fermented rice and lentil batter topped with finely chopped onions and other ingredients. It Swipe right to add item to cart.

Veg Item. Plain Oothappam. Costs: 119 rupees, Description: A thick, soft, and fluffy dosa cooked to golden perfection. Slightly crisp on the outside and spongy inside, this plain oothappam is simple yet satisfying when paired with chutney and sambar. Swipe right to add item to cart.

Veg Item. Podi Oothappam. Costs: 155 rupees, Description: A flavorful twist to the traditional oothappam, sprinkled generously with spicy idli podi (gunpowder) and drizzled with ghee. Crispy edges and bold spices make it a true South Indian favorite. Swipe right to add item to cart.

Veg Item. Dingiri Sukka Dosa. Costs: 239 rupees, Description: A unique specialty dosa filled with spicy mushroom sukka masala, made from saut Swipe right to add item to cart.

Veg Item. Panneer Keema Dosa. Costs: 245 rupees, Description: A delicious Indo-South fusion dosa stuffed with spiced crumbled paneer cooked in onion-tomato masala. The rich paneer filling and crispy dosa come together for a hearty, flavorful experience. Swipe right to add item to cart.

Veg Item. Panneer Makhni Dosa. Costs: 229 rupees, Description: An exquisite fusion of South and North Indian cuisine. A crisp golden dosa generously filled with creamy, buttery paneer makhni made from fresh paneer cubes simmered in tomato-cashew gravy, enriched with cream and aromatic spices. Swipe right to add item to cart.

Veg Item. Set Dosa. This item is a Bestseller, Costs: 155 rupees, Description: A soft, spongy trio of small dosas served as a set, typically accompanied by chutney and sambar. Lightly fermented and fluffy, it Swipe right to add item to cart.