Blue Moon

Veg Item. American Corn With Salt & Pepper. Costs: 380 rupees, Description: Sweet corn sautéed with butter, salt, and cracked black pepper — light, comforting, and flavourful. Swipe right to add item to cart.

Veg Item. Veg Pakoda (6 Pieces). Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Paneer Finger (6 Pieces). Costs: 280 rupees, Description: Crispy golden paneer fingers marinated in rich Indian spices and grilled to perfection for a crunchy outside and soft, creamy center. Served with fresh salad and mint chutney. A perfect vegetarian starter to begin your feast. Swipe right to add item to cart.

Non-veg item. Crispy Crunchy Fish. Costs: 420 rupees, Description: Bite-sized pieces of fresh fish, lightly seasoned and fried to a perfect golden crunch. Crisp on the outside, tender inside, served with a zesty dip and a hint of citrus for a clean, satisfying finish. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Pepper Fry. Costs: 320 rupees, Description: Juicy chicken wok-tossed with cracked black pepper, green chillies, and aromatic spices. Smoky, spicy, and intensely flavourful, this pepper fry delivers a perfect punch of heat with every bite. Swipe right to add item to cart.

Non-veg item. Korean Wings Fry. Costs: 320 rupees, Description: Crispy chicken wings tossed in a sticky Korean-style glaze with hints of heat and sweetness. Finished with toasted sesame and spring onions, these wings are crunchy on the outside, juicy inside, and irresistibly addictive. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 330 rupees, Description: Crispy, deep-fried chicken tossed in a fiery blend of spices, fresh curry leaves, and green chillies. Bursting with heat and flavour, this classic favourite is irresistibly spicy and perfect as a starter or bar snack. Swipe right to add item to cart.

Non-veg item. Chicken 8 To 8. Costs: 340 rupees, Description: Tender chicken pieces tossed in a bold, flavour-packed sauce with the perfect balance of spice and savoury notes. Crispy on the outside, juicy inside — a crowd favourite that hits the spot every time. Swipe right to add item to cart.

Non-veg item. Chicken Pakoda (6 Pieces). Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Fish Finger (6 Pieces). Costs: 380 rupees, Description: Six crispy, golden fish fingers with a light, crunchy coating and a tender, flaky center. Served hot with zesty dips and a touch of citrus, this classic favourite is perfect for sharing or enjoying all to yourself. Swipe right to add item to cart.

Veg Item. Paneer Sholay Tikka (4 Pieces). Costs: 340 rupees, Description: Soft paneer cubes marinated in a bold, smoky tikka masala, char-grilled to perfection for a rich, spicy flavour with a hint of tandoor-style smokiness. Best paired with: Mint chutney and onion salad as a starter, or butter naan and dal makhani if you’re turning it into a satisfying main course. Swipe right to add item to cart.

Veg Item. Paneer Multani Tikka (4 Pieces). Costs: 340 rupees, Description: Soft paneer cubes marinated in a rich, creamy Multani-style masala with cashew, cream, and mild spices, then grilled to perfection for a smooth, smoky, melt-in-the-mouth flavour. Best paired with: Mint chutney and onion salad as a classic starter, or butter naan and dal fry if you prefer a comforting North Indian combo. Swipe right to add item to cart.

Veg Item. Mushroom Tikka (6 Pieces). Costs: 320 rupees, Description: Large, round mushrooms marinated in a spiced yogurt-based tikka masala and grilled till smoky and juicy, offering a rich, earthy flavour with a charred finish. Best paired with: Mint chutney and onion salad as a starter, or butter naan and dal fry if you’d like to enjoy it as a light main course. Swipe right to add item to cart.

Veg Item. Paneer Tikka (4 Pieces). Costs: 260 rupees, Description: Soft paneer cubes marinated in classic tikka spices, char-grilled to perfection for a smoky, juicy texture, and served sizzling with mint chutney, onion salad, and a hint of lemon. Best paired with: Mint chutney and onion salad as a starter, or butter naan and dal makhani if you’d like to enjoy it as a satisfying main course. Swipe right to add item to cart.

Non-veg item. Fish Lahsooni Tikka (4 Pcs). Costs: 550 rupees, Description: Soft and succulent fish fillets marinated in a rich blend of yogurt, crushed garlic, cream, and aromatic spices. Grilled in the tandoor until perfectly smoky and tender, these tikka pieces are packed with bold garlic flavor and a delicate char. Served hot with mint chutney and fresh salad, Fish Lahsooni Tikka is a flavorful seafood starter with a rich and aromatic taste. Swipe right to add item to cart.

Non-veg item. Gandharaj Fish Tikka (4 Pcs). Costs: 550 rupees, Description: Fresh, tender fish fillets marinated in a delicate blend of yogurt, aromatic spices, and the refreshing zest of Gandharaj lime. Grilled to perfection in the tandoor, the fish remains soft, smoky, and infused with a unique citrusy aroma. Served hot with mint chutney and fresh salad, Gandharaj Fish Tikka offers a light, flavorful, and refreshing seafood starter. Swipe right to add item to cart.

Non-veg item. Chicken Lahsooni Kebab (6 Pcs). Costs: 430 rupees, Description: Tender pieces of chicken marinated in a rich blend of yogurt, crushed garlic, cream, and aromatic spices, giving the kebab its signature bold garlic flavor. Grilled to perfection in the tandoor, these kebabs are juicy, smoky, and incredibly flavorful. Served hot with mint chutney and fresh onion salad, Chicken Lahsooni Kebab is a perfect choice for garlic lovers seeking a rich and aromatic starter. Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kebab. Costs: 420 rupees, Description: Minced chicken blended with aromatic spices, fresh herbs, ginger, garlic, and green chilies, shaped onto skewers and grilled in the tandoor until perfectly smoky and juicy. These kebabs are tender on the inside with a lightly charred, flavorful exterior. Served hot with mint chutney and fresh onion salad, Chicken Seekh Kebab is a classic and satisfying tandoori starter. Swipe right to add item to cart.

Non-veg item. Gulabi Chicken Tikka (6 Pcs). Costs: 420 rupees, Description: Tender pieces of chicken marinated in a rich blend of yogurt, cream, and aromatic spices, then grilled to perfection in the tandoor. Lightly charred on the outside and juicy on the inside, each piece delivers a smoky flavor with a smooth, mildly spiced taste. Served hot with mint chutney, onion salad, and lemon wedges, this flavorful tikka makes for a delicious and satisfying tandoori starter. Swipe right to add item to cart.

Non-veg item. Chicken Lazeez Tikka (6 Pcs). Costs: 420 rupees, Description: Juicy pieces of chicken marinated in a rich blend of yogurt, cream, aromatic spices, and herbs, then grilled to perfection in the tandoor. Soft, smoky, and full of flavor, each bite delivers a delicious balance of mild spices and creamy texture. Served hot with mint chutney and fresh salad, Chicken Lazeez Tikka is a flavorful and satisfying starter for kebab lovers. Swipe right to add item to cart.

Non-veg item. Chicken Pahadi Kebab (6Pcs). Costs: 420 rupees, Description: Tender pieces of chicken marinated in a flavorful blend of fresh coriander, mint, green chilies, yogurt, and aromatic spices. Grilled in the tandoor until perfectly juicy and lightly charred, these kebabs have a vibrant green coating and a refreshing, herbaceous flavor. Served hot with mint chutney and fresh salad, Chicken Pahadi Kebab is a deliciously smoky and aromatic starter. Swipe right to add item to cart.

Non-veg item. Kebab Platter (Chicken). Costs: 990 rupees, Description: A delicious assortment of 12 juicy, smoky chicken kebabs grilled to perfection, offering a mix of classic and signature flavours. Food Pairing: Best enjoyed with mint chutney, onion salad, lemon wedges, and soft butter naan or roomali Swipe right to add item to cart.

Non-veg item. Chicken Pahadi Kebab (6 Pieces). Costs: 360 rupees, Description: Juicy chicken cubes marinated in fresh green herbs, coriander, mint, and mild spices, grilled for a fragrant, smoky, and flavourful finish. Food Pairing: Best enjoyed with mint chutney, onion salad, and soft butter naan or roomali roti. Swipe right to add item to cart.

Non-veg item. Mutton Seekh Kebab (6 Pieces). Costs: 490 rupees, Description: Finely minced mutton blended with aromatic spices and herbs, skewered and grilled for a smoky, juicy, and richly spiced flavour. Food Pairing: Best enjoyed with mint chutney, onion rings, and soft roomali roti or naan. Swipe right to add item to cart.

Non-veg item. Mutton Boti Kebab (6 Pieces). Costs: 490 rupees, Description: Tender mutton cubes marinated in yogurt and robust spices, slow-grilled to achieve a smoky, juicy, and intensely flavourful bite. Food Pairing: Best enjoyed with mint chutney, onion-lemon salad, and soft roomali roti or naan. Swipe right to add item to cart.

Non-veg item. Chicken Wings Kebab (4 Pieces). Costs: 340 rupees, Description: Juicy chicken wings marinated in bold spices and herbs, grilled until smoky, crisp on the outside and tender inside. Food Pairing: Best enjoyed with mint chutney, onion salad, and a squeeze of lemon for an extra zing. Swipe right to add item to cart.

Non-veg item. Chicken Tikka (6 Pieces). Costs: 360 rupees, Description: Tender boneless chicken cubes marinated in yogurt, spices, and herbs, grilled to a smoky, juicy perfection. Food Pairing: Best enjoyed with mint chutney, onion rings, and soft butter naan or roomali roti. Swipe right to add item to cart.

Non-veg item. Chicken Tandoori (Half). Costs: 340 rupees, Description: Succulent chicken marinated in a blend of traditional tandoori spices and slow-grilled to perfection. Smoky, juicy, and beautifully charred, served with fresh onions, lime, and mint chutney for a classic, flavour-packed experience. Swipe right to add item to cart.

Non-veg item. Chicken Tandoori (Full). Costs: 590 rupees, Description: Whole chicken marinated in yogurt, lemon, and robust tandoori spices, char-grilled for a smoky, juicy, and flavour-packed finish. Food Pairing: Best enjoyed with mint chutney, onion salad, and butter naan or roomali roti. Swipe right to add item to cart.

Non-veg item. Afghani Tandoori Chicken (Half). Costs: 350 rupees, Description: Half chicken marinated in fresh cream, yogurt, and mild spices, slow-roasted in a tandoor for a rich, smoky, and juicy bite. Food Pairing: Best enjoyed with mint chutney, onion salad, and soft butter naan or roomali roti. Swipe right to add item to cart.

Non-veg item. Afghani Tandoori Chicken (Full). Costs: 590 rupees, Description: Whole chicken marinated in fresh cream, yogurt, and mild spices, slow-cooked in a tandoor for a rich, smoky, and buttery flavour. Food Pairing: Best enjoyed with mint chutney, onion salad, and soft butter naan or roomali roti. Swipe right to add item to cart.

Non-veg item. Bullet Kebab (6 Pieces). Costs: 390 rupees, Description: Succulent chicken cubes marinated in fiery green chilli paste and spices, grilled to deliver a bold, spicy punch. Food Pairing: Best enjoyed with cooling mint chutney, onion rings, and butter naan or roomali roti Swipe right to add item to cart.

Non-veg item. Chicken Hariyali Kebab (6 Pieces). Costs: 390 rupees, Description: Juicy chicken kebabs marinated in a fresh green paste of coriander, mint, green chillies, yogurt, and mild spices, then grilled to smoky perfection. Soft, aromatic, and bursting with herby flavours, these kebabs are light on heat and rich on taste. Served with mint chutney and onion salad. Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Kebab (6 Pieces). Costs: 370 rupees, Description: Succulent chicken kebabs marinated in a rich, creamy blend of cashew paste, fresh cream, and mild spices, then grilled to perfection. Soft, juicy, and delicately flavoured, these Reshmi kebabs are smooth on the palate with a gentle smoky finish. Swipe right to add item to cart.

Non-veg item. Fish Bunjara Kebab (4 Pieces). Costs: 490 rupees, Description: Chunky fish pieces marinated in roasted spices, herbs, and a touch of tangy masala, grilled for a bold, rustic flavour. Food Pairing: Pairs best with mint chutney, onion-lemon salad, and soft roomali roti or naan. Swipe right to add item to cart.

Non-veg item. Fish Malai Kebab (4 Pieces). Costs: 490 rupees, Description: Fish Malai Kebab (4 Pieces): Soft, melt-in-the-mouth fish cubes marinated in fresh cream, cheese, and mild spices, grilled to a delicate smoky finish. Food Pairing: Best enjoyed with mint chutney, butter naan or roomali roti, and a light onion salad. Swipe right to add item to cart.

Non-veg item. Fish Tikka (4 Pieces). Costs: 480 rupees, Description: Fish Tikka (4 Pieces): Tender boneless fish cubes marinated in yogurt, lemon, and mild spices, grilled until perfectly flaky and smoky. Food Pairing: Pairs well with mint chutney, sliced onions, and roomali roti or a light fresh salad. Swipe right to add item to cart.

Non-veg item. Chicken Tangdi Kebab (2 Pieces). Costs: 290 rupees, Description: Juicy chicken drumsticks marinated in yogurt and aromatic spices, grilled to smoky perfection. Food Pairing: Best enjoyed with mint chutney, onion salad, and soft butter naan or roomali roti. Swipe right to add item to cart.

Non-veg item. Chicken Pahadi Kebabs (6Pcs). Costs: 420 rupees, Description: Tender pieces of chicken marinated in a flavorful blend of fresh coriander, mint, green chilies, yogurt, and aromatic spices. Grilled in the tandoor until perfectly juicy and lightly charred, these kebabs have a vibrant green coating and a refreshing, herbaceous flavor. Served hot with mint chutney and fresh salad, Chicken Pahadi Kebab is a deliciously smoky and aromatic starter. Swipe right to add item to cart.

Non-veg item. Chicken Lazeez Tikkaa (6 Pcs). Costs: 420 rupees, Description: Juicy pieces of chicken marinated in a rich blend of yogurt, cream, aromatic spices, and herbs, then grilled to perfection in the tandoor. Soft, smoky, and full of flavor, each bite delivers a delicious balance of mild spices and creamy texture. Served hot with mint chutney and fresh salad, Chicken Lazeez Tikka is a flavorful and satisfying starter for kebab lovers. Swipe right to add item to cart.

Non-veg item. Gulabi Chicken Tikkaa(6 Pcs). Costs: 420 rupees, Description: Tender pieces of chicken marinated in a rich blend of yogurt, cream, and aromatic spices, then grilled to perfection in the tandoor. Lightly charred on the outside and juicy on the inside, each piece delivers a smoky flavor with a smooth, mildly spiced taste. Served hot with mint chutney, onion salad, and lemon wedges, this flavorful tikka makes for a delicious and satisfying tandoori starter. Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kebabs. Costs: 420 rupees, Description: Minced chicken blended with aromatic spices, fresh herbs, ginger, garlic, and green chilies, shaped onto skewers and grilled in the tandoor until perfectly smoky and juicy. These kebabs are tender on the inside with a lightly charred, flavorful exterior. Served hot with mint chutney and fresh onion salad, Chicken Seekh Kebab is a classic and satisfying tandoori starter. Swipe right to add item to cart.

Non-veg item. Chicken Lahsooni Kebabs (6 Pcs). Costs: 430 rupees, Description: Tender pieces of chicken marinated in a rich blend of yogurt, crushed garlic, cream, and aromatic spices, giving the kebab its signature bold garlic flavor. Grilled to perfection in the tandoor, these kebabs are juicy, smoky, and incredibly flavorful. Served hot with mint chutney and fresh onion salad, Chicken Lahsooni Kebab is a perfect choice for garlic lovers seeking a rich and aromatic starter. Swipe right to add item to cart.

Non-veg item. Gandharaj Fish Tikkaa (4 Pcs). Costs: 550 rupees, Description: Fresh, tender fish fillets marinated in a delicate blend of yogurt, aromatic spices, and the refreshing zest of Gandharaj lime. Grilled to perfection in the tandoor, the fish remains soft, smoky, and infused with a unique citrusy aroma. Served hot with mint chutney and fresh salad, Gandharaj Fish Tikka offers a light, flavorful, and refreshing seafood starter. Swipe right to add item to cart.

Non-veg item. Palak Chicken. Costs: 260 rupees, Description: Tender chicken pieces cooked in a smooth, flavourful spinach gravy infused with garlic, green chillies, and mild spices. Nutritious, comforting, and well-balanced, this classic palak preparation delivers earthy flavours with a gentle heat. Swipe right to add item to cart.

Veg Item. Palak Corn. Costs: 180 rupees, Description: Sweet corn kernels cooked in a smooth, mildly spiced spinach gravy infused with garlic and aromatic Indian spices. Wholesome, creamy, and flavourful, this veg delight balances natural sweetness with earthy palak goodness. Swipe right to add item to cart.

Non-veg item. Kadhai Mutton. Costs: 420 rupees, Description: Mutton cooked in a spicy kadhai-style masala with onions and capsicum. Swipe right to add item to cart.

Non-veg item. Haandi Mutton. Costs: 420 rupees, Description: Tender pieces of mutton slow-cooked in a traditional haandi with a rich onion-tomato gravy, finished with butter, cream, and aromatic whole spices. Cooked on low heat for deep flavour and softness, this classic haandi preparation is mildly spiced, rich, and comforting. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 430 rupees, Description: Tender pieces of mutton slow-cooked in a thick, aromatic onion-tomato gravy infused with traditional Indian spices. Rich, hearty, and deeply flavourful, this classic mutton curry delivers perfectly balanced heat with a smooth, oil-finished masala. Swipe right to add item to cart.

Non-veg item. Mutton Bhuna. Costs: 430 rupees, Description: Finely cut mutton pieces slow-cooked and bhuna-fried in a thick, intensely spiced onion-tomato masala. Cooked until the gravy clings to every piece, this dry-style mutton dish is bold, aromatic, and packed with deep, roasted flavours. Swipe right to add item to cart.

Non-veg item. Mutton Nijami. Costs: 410 rupees, Description: Tender pieces of mutton slow-cooked in a rich, royal-style gravy made with caramelised onions, yogurt, and aromatic whole spices. Mildly spiced yet deeply flavourful, this classic Nizami preparation is smooth, indulgent, and perfectly balanced. Swipe right to add item to cart.

Non-veg item. Mutton Kasha. Costs: 410 rupees, Description: Bengali-style mutton slow-cooked in a thick, deeply roasted spice masala for bold, rich flavour Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Butter Masala. Costs: 370 rupees, Description: Juicy tandoor-roasted chicken pieces simmered in a rich, buttery tomato gravy finished with cream and aromatic spices. Smoky, mildly sweet, and perfectly balanced, this indulgent dish brings together classic tandoori flavours with a smooth butter masala finish. Swipe right to add item to cart.

Non-veg item. Kadhai Chicken. Costs: 370 rupees, Description: Juicy chicken pieces cooked in a traditional kadhai with freshly ground spices, tomatoes, onions, and capsicum. Spicy, smoky, and full of robust flavour, this classic North Indian dish delivers a thick, masala-rich finish in every bite. Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Butter Masala. Costs: 370 rupees, Description: Soft, tender chicken pieces cooked in a rich, creamy white gravy made with butter, cashew paste, fresh cream, and mild spices. Smooth, mildly sweet, and delicately flavoured, this Reshmi-style butter masala is indulgent yet light on heat. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 370 rupees, Description: Succulent tandoor-grilled chicken tikka pieces simmered in a rich, spiced tomato-onion gravy finished with butter and cream. Smoky, mildly spicy, and full of robust flavour, this classic North Indian favourite delivers the perfect balance of char and masala. Swipe right to add item to cart.

Non-veg item. Chicken Bharta. Costs: 380 rupees, Description: Finely shredded chicken slow-cooked in a rich, buttery onion-tomato gravy with aromatic spices. Creamy, mildly spiced, and full of comforting flavours, this classic North Indian favourite is finished with fresh coriander and ginger juliennes. Best enjoyed with naan, butter roti, or steamed rice. Swipe right to add item to cart.

Non-veg item. Chicken Masala (4 Pieces). Costs: 380 rupees, Description: Tender chicken pieces slow-cooked in a rich, aromatic masala gravy, topped with a soft-boiled egg and a baked tomato for a bold, indulgent finish. Best paired with: Butter naan or tandoori roti to scoop up the thick gravy, or steamed basmati rice for a comforting, well-balanced meal. Swipe right to add item to cart.

Non-veg item. Chicken Nizami (4 Pieces). Costs: 350 rupees, Description: Tender chicken pieces slow-cooked in a rich, mildly spiced gravy inspired by royal Nizami flavours, with aromatic whole spices and a smooth, indulgent finish. Best paired with: Soft rumali roti or butter naan to enjoy the depth of the gravy, or plain steamed rice for a comforting, traditional meal. Swipe right to add item to cart.

Non-veg item. Chicken Punjabi (4 Pieces). Costs: 350 rupees, Description: A rich and hearty Punjabi-style chicken curry cooked in a thick, creamy tomato-onion gravy, finished with fresh cream and garnished with diced onions and bell peppers for added texture and flavour. Best paired with: Butter naan or tandoori roti for a classic North Indian experience, or jeera rice if you prefer a lighter yet satisfying combination. Best paired with: Steamed rice or plain basmati rice for a classic comfort meal, or soft tandoori roti/paratha to soak up the delicious gravy. Swipe right to add item to cart.

Non-veg item. Chicken Kasha (4 Pieces). Costs: 290 rupees, Description: Succulent chicken pieces slow-cooked in a rich, spicy onion-based gravy, bursting with bold Bengali flavours and aromatic spices. Best paired with: Steamed rice or plain basmati rice for a classic comfort meal, or soft tandoori roti/paratha to soak up the delicious gravy. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 225 rupees, Description: Slow-cooked chickpeas simmered in a tangy, spiced onion-tomato gravy with ginger, garlic, and traditional Indian masalas. Hearty, comforting, and full of bold flavours, this classic veg curry delivers a satisfying balance of spice and freshness. Swipe right to add item to cart.

Veg Item. Mixed Vegetable. Costs: 220 rupees, Description: A colourful medley of fresh seasonal vegetables cooked in a mildly spiced onion-tomato gravy, finished with soft paneer cubes for added richness. Wholesome, comforting, and well balanced, this classic veg curry highlights natural flavours with a gentle masala touch. Best paired with roti, naan, or steamed rice. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 250 rupees, Description: Matar Paneer cooked in a rich, spiced tomato gravy with soft paneer cubes and fresh green peas, finished with aromatic herbs. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 260 rupees, Description: Dal Fry slow-cooked to a rich, creamy texture and finished with aromatic tempering of cumin, dried red chillies, and ghee. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 270 rupees, Description: Soft paneer cubes simmered in a luscious, buttery tomato gravy, delicately spiced and finished with fresh cream. Comforting, indulgent, and perfectly balanced — a timeless favourite for every vegetarian palate. Swipe right to add item to cart.

Non-veg item. Fish With Mustard Sauce. Costs: 420 rupees, Description: Six tender pieces of fish gently simmered in a tangy, aromatic broth of pickled mustard greens, garlic, and Sichuan spices. Finished with chilli oil and fresh herbs, this classic Chinese dish delivers a bold balance of sourness, heat, and umami. Swipe right to add item to cart.

Non-veg item. Pan Fried Chilli Fish. Costs: 410 rupees, Description: Crispy pan-fried fish tossed in a bold Indo-Chinese chilli sauce with garlic, green chillies, and onions. Finished with spring onions for a perfect balance of heat, crunch, and savoury flavour. Swipe right to add item to cart.

Non-veg item. Spicy Garlic Chicken. Costs: 350 rupees, Description: Crispy chicken pieces tossed in a rich garlic-infused chilli sauce, slow-cooked with aromatics and finished with spring onions. Bold, flavour-packed, and perfectly balanced with heat and savoury depth. Swipe right to add item to cart.

Non-veg item. Roasted Chicken(In Bbq Sauce). Costs: 380 rupees, Description: Six tender, cube-cut pieces of roasted chicken glazed in a rich, smoky BBQ sauce and finished with light herbs and sesame. Juicy on the inside with a bold, caramelised finish, this dish delivers classic barbecue flavour with a refined presentation. Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 340 rupees, Description: Tender chicken glazed in a zesty lemon sauce, perfectly balanced with subtle sweetness and warmth. Finished with fresh herbs and citrus notes, this dish is light, flavourful, and irresistibly comforting — crafted for those who appreciate refined taste. Swipe right to add item to cart.

Non-veg item. Chilli Wine Chicken. Costs: 380 rupees, Description: Juicy chicken slow-glazed in a bold chilli–wine sauce, delivering a perfect harmony of warmth, depth, and subtle sweetness. Finished with fresh herbs and gentle heat, this dish is rich, indulgent, and crafted for elevated dining. Swipe right to add item to cart.

Non-veg item. Chilli Honey Chicken. Costs: 360 rupees, Description: Tender chicken glazed in a slow-cooked chilli–honey sauce, offering a delicate balance of gentle heat and natural sweetness. Finished with light aromatics and elegant plating, this dish is rich yet refined—crafted for a modern fine-dining experience. Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken. Costs: 380 rupees, Description: Tender chicken tossed with roasted peanuts, dried chillies, and crisp aromatics in a bold, savoury sauce. Balanced with subtle sweetness and gentle heat, this classic is rich, flavour-forward, and finished with a refined touch for an elevated dining experience. Swipe right to add item to cart.

Non-veg item. Devils Chicken. Costs: 410 rupees, Description: Fiery, glossy chicken pieces tossed in a bold Indo-Chinese sauce with red chillies, garlic, and spring onions, delivering a perfect balance of heat, sweetness, and umami. Best paired with: Veg or Egg Fried Rice for a classic combo, or Hakka Noodles if you want to turn up the indulgence. A chilled soft drink or lemon soda works great to cut through the spice. Swipe right to add item to cart.

Non-veg item. Sweet & Sour Chicken. Costs: 410 rupees, Description: Crispy, juicy chicken pieces tossed in a bold, fiery sauce with garlic, red chillies, and a touch of sweetness, finished with spring onions and sesame seeds for a punch of flavour. Best paired with: Steamed rice or egg fried rice to balance the heat, or soft Hakka noodles for a classic Indo-Chinese combo. Swipe right to add item to cart.

Non-veg item. Garlic Chicken Gravy. Costs: 320 rupees, Description: Tender chicken pieces cooked in a rich, aromatic garlic-infused gravy with soy, chilli, and spring onions, offering bold flavour with a smooth, savoury finish. Best paired with: Egg Fried Rice or Chicken Fried Rice for a classic combo, or Hakka Noodles to enjoy the garlicky gravy to the fullest. Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 370 rupees, Description: Long, shredded chicken strips tossed in a medium-thick, glossy Indo-Chinese gravy with garlic, red chillies, soy, and spring onions, delivering bold heat with a slightly sweet, smoky finish. Best paired with: Egg Fried Rice or Schezwan Fried Rice for a perfect balance, or classic Hakka Noodles if you want a full-bodied Indo-Chinese experience. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian Gravy. Costs: 320 rupees, Description: Juicy chicken pieces cooked in a rich, tangy Indo-Chinese gravy with garlic, soy, chilli sauce, and spring onions, delivering bold flavours with a smooth, glossy finish. Best paired with: Egg Fried Rice or Chicken Fried Rice for a classic pairing, or Hakka Noodles if you’re in the mood for a full-on Indo-Chinese feast. Swipe right to add item to cart.

Non-veg item. Chili Chicken Gravy. Costs: 320 rupees, Description: ix juicy chicken pieces cooked in a rich, glossy chilli garlic gravy with onions, capsicum, and a touch of pepper. Bold, spicy, and flavour-packed, this Indo-Chinese classic delivers the perfect balance of heat and saucy goodness. Best paired with fried rice, hakka noodles, or plain rice, Roti. Swipe right to add item to cart.

Non-veg item. Mushroom Chili Gravy. Costs: 290 rupees, Description: Tender mushrooms tossed in a rich, spicy Indo-Chinese gravy with garlic, green chillies, and spring onions, delivering a perfect balance of heat, umami, and freshness. Best paired with: Veg Fried Rice or Schezwan Fried Rice for a bold combo, or classic Hakka Noodles to soak up the flavourful gravy beautifully. Swipe right to add item to cart.

Non-veg item. Veg Manchurian Gravy. Costs: 290 rupees, Description: Six crispy vegetable Manchurian balls simmered in a rich, glossy Indo-Chinese gravy with garlic, chilli, and spring onions, delivering bold, comforting flavours in every bite. Best paired with: Veg Fried Rice or Hakka Noodles for a classic Indo-Chinese meal, or plain steamed rice if you prefer a lighter, gravy-forward combination. Swipe right to add item to cart.

Non-veg item. Paneer Manchurian Gravy. Costs: 280 rupees, Description: Crispy paneer cubes simmered in a rich, tangy Indo-Chinese gravy made with garlic, soy, chilli sauce, onions, and bell peppers, delivering a perfect balance of spice and umami. Best paired with: Veg Fried Rice or Schezwan Fried Rice for a hearty meal, or soft Hakka Noodles to enjoy the gravy at its best. Swipe right to add item to cart.

Non-veg item. Panerr Chili Gravy. Costs: 270 rupees, Description: Soft paneer cubes tossed in a bold, spicy Indo-Chinese gravy with garlic, green chillies, bell peppers, and onions, finished with spring onions for a perfect balance of heat and flavour. Best paired with: Veg Fried Rice or Hakka Noodles for a classic combo, or plain steamed rice if you want the gravy to shine. Swipe right to add item to cart.

Non-veg item. Red Curry Chicken. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Lat Me Kai Chicken. Costs: 420 rupees, Description: Crispy, bite-sized chicken tossed in a bold Sichuan-style sauce, infused with dried red chillies, toasted peanuts, and aromatic spices. Finished with spring onions and sesame for a perfect balance of heat, crunch, and savoury richness. Swipe right to add item to cart.

Non-veg item. Thai Chicken. Costs: 370 rupees, Description: Tender chicken stir-fried in a fragrant Thai-style sauce, infused with garlic, chilli, and fresh herbs. Balanced with subtle sweetness and gentle heat, and finished with spring onions and aromatic spices for a bold yet comforting flavour profile. Swipe right to add item to cart.

Veg Item. Green Mint Mojito. Costs: 155 rupees, Description: A refreshing blend of freshly crushed mint leaves, zesty lime, and chilled soda, perfectly balanced with subtle sweetness. Served ice-cold and garnished with fresh mint and lime, this vibrant cooler is the ultimate thirst-quencher—light, crisp, and irresistibly refreshing. Swipe right to add item to cart.

Veg Item. Pina Colada. Costs: 155 rupees, Description: A smooth and tropical classic made with luscious pineapple juice and rich coconut cream, blended to creamy perfection. Served chilled with a delicate tropical garnish, this indulgent drink delivers a perfect balance of sweetness and freshness—pure island comfort in every sip. Swipe right to add item to cart.

Veg Item. Virgin Blue Lagoon. Costs: 155 rupees, Description: A refreshing mocktail with a striking blue hue, blended with citrus flavours and chilled soda. Light, crisp, and perfectly balanced, it’s served ice-cold with a hint of lemon for a cool and revitalising finish. Swipe right to add item to cart.

Veg Item. Chocolate Lassi. Costs: 160 rupees, Description: A rich, creamy yogurt drink blended with smooth chocolate for a perfectly indulgent refreshment. Swipe right to add item to cart.

Veg Item. Mango Lassi. Costs: 160 rupees, Description: A rich and refreshing yogurt-based drink blended with ripe mango pulp, lightly sweetened and served chilled. Smooth, creamy, and delicately aromatic, this classic Indian cooler offers the perfect balance of tropical sweetness and soothing freshness. Swipe right to add item to cart.

Veg Item. Lassi. Costs: 140 rupees, Description: Authentic Punjabi-style lassi made with thick curd, churned until rich and frothy. Naturally refreshing and perfectly balanced in sweetness — a timeless classic in every sip. Swipe right to add item to cart.

Veg Item. Strawberry Milkshake. Costs: 190 rupees, Description: A smooth and creamy blend of ripe strawberries and chilled milk, delicately sweetened and served ice-cold. Finished with fresh strawberry garnish, this classic milkshake offers a refreshing balance of fruity freshness and rich creaminess. Swipe right to add item to cart.

Veg Item. Mango Milkshake. Costs: 190 rupees, Description: A thick, creamy blend of ripe mangoes and chilled milk, lightly sweetened for a refreshing and indulgent treat. Swipe right to add item to cart.