Bendys Kitchen

Non-veg item. Mutton Rogan Josh. Costs: 675 rupees, Description: Mutton slowly cooked in handi, prepared in mustard oil and Kashmiri red chilly, ratan jot are added to give ia Kashmiri touch. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Shahi Ghost Korma. Costs: 675 rupees, Description: Lamb slowly cooked in korma gravy infused with a dum which enhances the flavour of the dish. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Dalcha. Costs: 569 rupees, Description: Shredded chicken, chicken slowly cooked with four different lentils, cooked in a pot with the infusion of charcoal dum to enhance the flavour of dalcha. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Rogan Josh. Costs: 569 rupees, Description: Chicken cooked in mustard oil, whole spices, Kashmiri red chilly, ratan jot, prepared in handi. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Shahi Murgh Korma. Costs: 569 rupees, Description: Chicken cooked with fried onion and tomato gravy, cream and yogurt is added to enhance the richness of korma. Preparation is m handi and sealed with a dum to give shahi flavour. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Egg Curry [5 Eggs]. Costs: 505 rupees, Description: Egg with fried onion, tomato, cream, egg cooked in a rich korma gravy and salad. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Kheema Dal. Costs: 489 rupees, Description: Grated paneer, toor dal, chana daal, moong dal, topped with curry leaves tadka and cooked in handi with dum flavour which enhances the flavour of dish. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Shahi Korma. Costs: 499 rupees, Description: Seasonal vegetables, paneer, and cheese slowly cooked in fried onion gravy, tomato puree, yogurt and cream. Preparation is done in handi which give the whole dish shahi earthen flavour. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Desi Chicken. This item is a Bestseller, Costs: 575 rupees, Description: Chicken slowly cooked in desi (village) style with freshly grounded spices. Swipe right to add item to cart.

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Non-veg item. Desi Mutton. Costs: 675 rupees, Description: Mutton slowly cooked in desi (village) style with freshly grounded spices. Swipe right to add item to cart.

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Veg Item. Kadhai Paneer. Costs: 499 rupees, Description: Big chunks of paneer, capsicum, tomatoes and onion sauteed in kadhai masala, cooked and sealed in handi to give a unique twist and taste. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mutton Dalcha. Costs: 675 rupees, Description: Lamb slowly cooked with four different lentils, topped with a tadka of curry leaves and cumin seeds, prepared in a day pot on a very slow heat. This item is customizable. Swipe right to add item to cart.

Non-veg item. Boneless Butter Chicken. This item is a Bestseller, Costs: 360 rupees, Description: Tender chicken pieces simmered in a rich, creamy tomato-butter gravy with mild aromatic spices. Swipe right to add item to cart.

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Veg Item. Paneer Pahadi Tikka. Costs: 505 rupees, Description: Succulent cubes of paneer marinated in a zesty blend of traditional pahadi herbs and spices, then skewered and grilled to perfection. This dish captures the essence of the mountains with its aromatic flavours and charred exterior. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Murgh Peshwa Kabab. Costs: 540 rupees, Description: Chicken thigh pieces marinated in rich peshwa marination , cooked on charcoal and delivered in hot pot to maintain the aroma, tenderness and flavor of the kabab. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Murgh Pahadi Tikka. Costs: 529 rupees, Description: Soft chicken thigh boneless pieces marinated in a zesty blend of traditional pahadi herbs and spices, then skewered and grilled to perfection. This dish captures the essence of the mountains with its aromatic flavours and charred exterior. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Murgh Malai Kabab. Costs: 590 rupees, Description: Tender chicken thigh pieces marinated in cheese, cream and Greek yogurt. Cooked on charcoal, delivered in hot pot to maintain the tender, moisture and flavors. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Platter. Costs: 515 rupees, Description: 8 Chunks of paneer, capcicum, tomatoes, onion , marinated in our special in house kabab marination, grilled over charcaol , served in a pot with live charcoal to keep the platter hot and juicy. This item is customizable. Swipe right to add item to cart.

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Veg Item. Soya Chaap Tikka. Costs: 480 rupees, Description: Soya chaap and chunks of veggies marinated in our in house kabab spices, grilled on charcoal, topped up with a layer of creamy cheese. Packed and wrapped in our signature style to keep it piping hot for 1 hour. This item is customizable. Swipe right to add item to cart.

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Veg Item. Rumali Roti. This item is a Bestseller, Costs: 60 rupees, Description: Ultra-thin, handkerchief-soft flatbread, perfect for wrapping around kebabs and curries. Swipe right to add item to cart.

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