Veg Item. Methi Thepla [Serve 4]. Costs: 150 rupees, Description: A wholesome, traditional Gujarati flatbread made with fresh fenugreek leaves, whole wheat flour, and aromatic spices. Swipe right to add item to cart.
Veg Item. Poori [5 Pcs]. Costs: 189 rupees, Description: Golden, puffy deep-fried whole wheat bread. Swipe right to add item to cart.
Veg Item. Poori Bhaji [5P]. Costs: 255 rupees, Description: Fluffy, golden fried bread pairs perfectly with a flavorful, hearty vegetable medley, creating a delightful snack experience. Swipe right to add item to cart.
Veg Item. Sabudana Khichdi. Costs: 150 rupees, Description: Tossed tapioca pearls sauted with crunchy peanuts, boiled potatoes, green chilies, and aromatic cumin seeds. Naturally gluten-free and full of wholesome flavor. Swipe right to add item to cart.
Veg Item. Sabudana Vada [2 Pcs]. Costs: 120 rupees, Description: Crispy, golden-fried spiced tapioca and potato patties. Served hot with creamy peanut chutney. Swipe right to add item to cart.
Veg Item. Sabudana Papad [3 Pcs]. Costs: 90 rupees, Description: Crispy, sun-dried sago wafers fried to a delicate, melt-in-the-mouth crunch. Swipe right to add item to cart.
Veg Item. Kheer Day Specials. Costs: 235 rupees, Description: A rich, creamy, and traditional Indian pudding made by slow-cooking rice and milk, sweetened perfectly and infused with aromatic cardamom and a garnish of crunchy nuts. Swipe right to add item to cart.
Veg Item. Rava Sheera [250G]. Costs: 225 rupees, Description: A rich, comforting traditional halwa made by roasting semolina (rava) in pure ghee, cooked to a soft, melt-in-your-mouth texture with milk, sugar, cardamom, and a generous handful of crunchy nuts. Swipe right to add item to cart.
Veg Item. Sabudana Kheer. Costs: 215 rupees, Description: Slow-cooked pearl sago in rich full-cream milk, infused with green cardamom and saffron. Swipe right to add item to cart.