Gomzi's Kitchen

Veg Item. Paneer Biryani. Costs: 279 rupees, Description: [Veg preparation] Basmati rice layered with marinated paneer, whole spices, cooked dum style until deeply aromatic, a veg biryani with the depth and fragrance to rival any meat version. Swipe right to add item to cart.

Non-veg item. Chicken Biryani [2 pieces]. Costs: 259 rupees, Description: [2 pieces] Tender chicken layered with fragrant spiced basmati, slow cooked until the rice absorbs all the rich and meaty flavour from the pot below. A proper biryani in every sense. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 259 rupees, Description: Fragrant basmati layered with spiced vegetables, cooked dum style until the aromas are locked in and every grain carry the flavour of the whole pot. Swipe right to add item to cart.

Non-veg item. Egg Biryani [2 eggs] with Curd. Costs: 229 rupees, Description: Fragrant, spiced biryani rice layered with well cooked [2 eggs], a simple, affordable version of the classic that is deeply satisfying and full of aromatic warmth. Swipe right to add item to cart.

Veg Item. Paneer Pulao. Costs: 220 rupees, Description: Basmati rice cooked with cubes of paneer, whole spices, subtly rich, fragrant and a step up from the regular pulao for those who want a little more. Swipe right to add item to cart.

Veg Item. Khichdi. Costs: 160 rupees, Description: [Veg preparation] Rice, lentils slow cooked together with turmeric and ghee into a warm, deeply comforting one meal, nourishing, gentle and the kind of food that always feels like home. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 140 rupees, Description: Long grain rice perfectly steamed until each grain is fluffy,separate, the essential base that makes every curry and dal shine. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 150 rupees, Description: Basmati tempered in ghee with whole cumin until fragrant, lightly golden, aromatic and far more flavourful than its simplicity suggests. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 180 rupees, Description: Basmati cooked with fresh vegetables, whole spices in the dum style, colourful, fragrant and satisfying as a standalone/a side. Swipe right to add item to cart.

Veg Item. Peas Pulao. Costs: 160 rupees, Description: Fragrant basmati with sweet green peas, gentle whole spice aromatics, light, clean and a versatile companion for almost any curry on the menu. Swipe right to add item to cart.

Non-veg item. Chicken Pakoda [8 Pieces]. This item is a Bestseller, Costs: 225 rupees, Description: Juicy chicken pieces in a spiced gram flour batter, fried until golden, crisp, the kind of pakoda that pairs perfectly with a cup of chai and good conversation. Swipe right to add item to cart.

Veg Item. Spring Rolls. Costs: 199 rupees, Description: Thin, golden roll packed with a fresh, lightly seasoned vegetable filling and fried until they shatter perfectly at the first bite. A timeless starter that never goes out of style. Swipe right to add item to cart.

Veg Item. Fingers Chips. Costs: 189 rupees, Description: Golden, crispy, salted just right, these classic finger chips are the reliable snack that always gets ordered and always gets finished. Swipe right to add item to cart.

Veg Item. Onion Pakoda [8 pieces]. Costs: 150 rupees, Description: Eight crispy, golden onion fritters seasoned with green chilli, coriander, the quintessential Indian snack that is never more satisfying than when it is hot and freshly fried. Swipe right to add item to cart.

Veg Item. Bread Pakoda [2 pieces]. Costs: 120 rupees, Description: Thick slices of bread dipped in a spiced gram flour batter and fried until deeply golden, crunchy on the outside, soft and warm within. The ultimate comfort snack. Swipe right to add item to cart.

Veg Item. Veg Pakoda [8 pieces]. Costs: 180 rupees, Description: A generous mix of seasonal vegetables in a spiced, crispy gram flour coating, earthy, crunchy and the kind of pakoda platter that disappears before it even reaches the centre of the table. Swipe right to add item to cart.

Veg Item. Paneer Pakoda [8 pieces]. Costs: 250 rupees, Description: Thick paneer slices in a well-seasoned batter, fried until the outside is crisp and golden while the paneer inside stays soft and creamy. A richer, more indulgent take on the classic pakoda. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 99 rupees, Description: Chilled yoghurt dotted with crispy boondi and seasoned with roasted cumin and chaat masala, cool, creamy and the perfect counterpoint to any spiced curry. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 50 rupees, Description: Thin, crispy papad topped with a zingy mix of onion, tomato, coriander, chaat masala, the perfect crunchy and tangy bite to set the tone before the meal arrives. Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 45 rupees, Description: A perfectly roasted papad, blistered and crackling, simple, light and exactly the kind of thing you reach for while the mains are still on their way. Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 49 rupees, Description: A deep fried papad that is crispy, golden, satisfyingly crunchy, the indulgent version that pairs brilliantly with a bowl of dal/a cold beverage. Swipe right to add item to cart.

Veg Item. Mix Raita. Costs: 99 rupees, Description: Fresh seasonal vegetables folded into smooth, chilled yoghurt with light seasoning, clean, cooling and the unsung hero that ties a whole Indian meal together. Swipe right to add item to cart.

Non-veg item. Chicken lollipop. Costs: 349 rupees, Description: Frenched chicken winglets marinated in a fiery spice blend, deep fried to a gorgeous and crackling mahogany crust. Served with a cooling dip and impossible to eat just one. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 325 rupees, Description: Deep fried chicken in a fiery, tangy marinade of red chilli, curry leaves, mustard seeds, crispy, intensely flavoured and one of the most beloved chicken starters in Indian cuisine. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 325 rupees, Description: Golden fried chicken tossed in a bold, glossy chilli sauce with capsicum and onion, the Indo Chinese classic that never needs an introduction and never disappoints. Swipe right to add item to cart.

Non-veg item. Crispy chicken. Costs: 299 rupees, Description: Light, shatteringly crisp battered chicken fried to a beautiful golden colour, simple in approach and exceptional in result. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 299 rupees, Description: Golden fried paneer pieces in a bold, saucy manchurian glaze, the best of both worlds between the tandoor, the wok, rich in flavour and satisfying in every bite. Swipe right to add item to cart.

Veg Item. Crispy Baby Corn. Costs: 269 rupees, Description: Whole baby corns in a light batter, fried to a perfect crunch and tossed with pepper, onion and a bold soy chilli sauce. Crunchy, punchy and a brilliant way to start any meal. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 250 rupees, Description: Crispy vegetable dumplings tossed in a dark, smoky soy gingergarlic sauce until every surface is coated in deep and concentrated flavour. A dry Manchurian that is bold and unapologetically punchy. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 269 rupees, Description: Crispy paneer tossed with capsicum, onion, a fiery Indo Chinese sauce, smoky, bold and the starter that anchors almost every table order. Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 239 rupees, Description: [Veg preparation] Meaty mushroom in a punchy chilli garlic sauce with capsicum and spring onion, earthy, spicy and a great choice for those who want something bold without the paneer. Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 180 rupees, Description: Crispy potato fingers tossed in a sticky honeychilli glaze with sesame seeds, spring onion, sweet, spicy and completely impossible to stop eating. Swipe right to add item to cart.

Non-veg item. Dragon chicken. Costs: 299 rupees, Description: Crispy chicken in a fiery, complex sauce layered with schezwan, chilli and a hint of sweetness, bold, dramatic in flavour and the starter for those who want serious heat. Swipe right to add item to cart.

Non-veg item. Garlic chicken. Costs: 295 rupees, Description: Chicken cooked in a food of fragrant minced garlic with soy and a touch of chilli, deeply aromatic, punchy and the dish for anyone who believes garlic is the answer to everything. Swipe right to add item to cart.

Non-veg item. Chicken salt pepper. Costs: 305 rupees, Description: Wok fried chicken seasoned simply with freshly cracked black pepper, coarse salt and garlic. No heavy sauce, just clean, smoky and pepper chicken that lets the quality of the meat shine. Swipe right to add item to cart.

Non-veg item. Chicken Pahadi Tikka. Costs: 399 rupees, Description: Chicken marinated in a fresh, green herb paste of coriander, mint, mountain spices, roasted in the tandoor to a beautiful and aromatic chara. Clean and herbaceous and full of character. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 299 rupees, Description: Half chicken marinated in a deep red tandoori masala and roasted in the clay oven until smoky, charred at the edges and irresistibly juicy within. A tandoori classic in every sense. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 250 rupees, Description: The classic done right, vibrant marinade, high heat, slightly charred edges, a soft and juicy interior. Bold, smoky and the standard all paneer tikkas are measured against. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 280 rupees, Description: Paneer marinated in a rich, cream based blend of mild spices, cooked until silky, lightly golden, luxurious, mildly flavoured and the tikka that always run out first. Swipe right to add item to cart.

Veg Item. Achari Paneer Tikka. Costs: 260 rupees, Description: Paneer cubes marinated in a bold achari spice blend, tangy, sharp, slightly sour and then roasted in the tandoor until the edges char beautifully. A tikka with real attitude. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 260 rupees, Description: Whole mushroom marinated in a spiced yoghurt blend and roasted in the tandoor until they blister and take on a beautiful smoky earthiness. Simple, satisfying and far more flavourful than expected. Swipe right to add item to cart.

Veg Item. Paneer Hariyali Tikka. Costs: 250 rupees, Description: Paneer in a vibrant green coriander mint marinade, cooked in the tandoor until the herb coating caramelises lightly and the inside stays soft and fresh. Bright, herbaceous and beautifully aromatic. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 399 rupees, Description: Tender, boneless chicken in a bold spicy marinade, cooked in the tandoor until perfectly charred, smoky, juicy and the benchmark for all chicken tikka. Swipe right to add item to cart.

Non-veg item. Malai Chicken Tikka. Costs: 449 rupees, Description: Chicken in a rich, cream based marinade with mild spices, cooked in the tandoor until silky soft and lightly golden. Luxurious, mildly flavoured and a firm favourite with those who like their tikka gentle. Swipe right to add item to cart.

Veg Item. Veg fried rice. Costs: 180 rupees, Description: Fluffy rice tossed in a screaming hot wok with fresh vegetables, soy, sesame until every grain is separate and lightly caramelised. Simple and smoky in the best possible way. Swipe right to add item to cart.

Veg Item. Veg Chowmein. Costs: 249 rupees, Description: Springy noodles stir fried with crunchy vegetables in a savoury soy chilli sauce, satisfying, familiar and the kind of chowmein that hits the spot every single time. Swipe right to add item to cart.

Veg Item. Veg Garlic Noodles. Costs: 249 rupees, Description: Noodles tossed in a fragrant garlic soy base that is bold, aromatic and deeply satisfying. Simple in name and full of flavour in practice. Swipe right to add item to cart.

Veg Item. Veg Chilli Garlic Noodles. Costs: 259 rupees, Description: Noodles in a punchy chilli garlic sauce that coats every strand with heat and umami, more intense than the standard noodles and perfect for those who want real flavour. Swipe right to add item to cart.

Non-veg item. Egg Hakka Noodles. Costs: 255 rupees, Description: Classic hakka noodles scrambled through with egg and crisp vegetables in a savoury soy base, the egg adds a richness and body that elevates these noodles significantly. Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 180 rupees, Description: Soft noodles tossed with scrambled egg and seasoning, quick, satisfying and the kind of simple preparation that is sometimes exactly what you need. Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodles. Costs: 299 rupees, Description: Tender chicken strips and spring noodles wok fried with crunchy vegetables in a savoury sauce that clings to every strand. Comforting, filling and always a reliable order. Swipe right to add item to cart.

Veg Item. Mix Hakka Noodles. Costs: 250 rupees, Description: A combination of vegetables and egg tossed with spring hakka noodles in a bold, well seasoned wok sauce, the best of both worlds in a single and satisfying bowl. Swipe right to add item to cart.

Veg Item. Green salad. Costs: 129 rupees, Description: A fresh arrangement of seasonal vegetables with a light lime dressing, clean, crunchy and the honest side that makes the best of your meal feel more balanced. Swipe right to add item to cart.

Veg Item. Onion salad. Costs: 99 rupees, Description: Crisp sliced onion tossed with lime, chaat masala, fresh coriander, sharp, refreshing and the perfect palate cleanser alongside any curry/kebab. Swipe right to add item to cart.

Non-veg item. Chicken Noodle Soup. Costs: 199 rupees, Description: Soft noodles, tender chicken in a clear, fragrant broth seasoned with ginger, pepper, simple, restorative and the kind of soup that makes everything feel a little better. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 140 rupees, Description: Dark, deeply umami manchow broth loaded with chicken, crispy noodles on top, smoky and bold and practically a meal in itself. Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn. Costs: 130 rupees, Description: Tender shreds of chicken in a smooth, sweet corn broth finished with a delicate egg swirl and fresh spring onion comforting, mildly flavoured and endlessly warming. Swipe right to add item to cart.

Non-veg item. Chicken Hot and Sour Soup. Costs: 199 rupees, Description: Punchy, tangy broth with chicken, vegetables in a thick and fiery base that builds heat beautifully with every sip. Bold and satisfying from the very first spoonful. Swipe right to add item to cart.

Veg Item. Cream of Tomato. Costs: 150 rupees, Description: A rich, velvety tomato soup slow simmered to a deep, sweet savoury depth and finished with a swirl of cream. Classic, comforting and the perfect start to any meal. Swipe right to add item to cart.

Veg Item. Veg Hot and Sour. Costs: 179 rupees, Description: A bold, tangy broth with a fiery chilli kick, crunchy vegetables, sharp, warming, and the perfect palate opener before a bigger meal. Swipe right to add item to cart.

Veg Item. Veg Sweet Corn. Costs: 150 rupees, Description: [Veg preparation] Golden sweet corn simmered in a gentle, lightly thickened broth with a whisper of pepper, mild, warming and the kind of soup that feels universally comforting. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 179 rupees, Description: A thick, deeply savoury Indo Chinese broth topped with crispy fried noodles that add a satisfying crunch to every spoonful. Rich, aromatic and deeply craveable. Swipe right to add item to cart.

Veg Item. Poori bhaji. Costs: 140 rupees, Description: [Veg preparation] Soft, puffy deep fried poori served with a classic spiced potato bhaji, the beloved North Indian breakfast combination that never fails to make a morning feel a little more special. Swipe right to add item to cart.

Veg Item. Plain paratha with Pickle. Costs: 129 rupees, Description: [Veg preparation] A classic plain paratha cooked on the tawa with a generous hand of ghee. Served with a sharp and tangy pickle that makes this no fuss breakfast feel completely satisfying. Swipe right to add item to cart.

Veg Item. Veg sandwich. Costs: 199 rupees, Description: Fresh, layered vegetable sandwich with cucumber, tomato, chutney between toasted bread, cool, crisp and the kind of light breakfast that does not slow you down. Swipe right to add item to cart.

Non-veg item. Chicken sandwich. Costs: 249 rupees, Description: Tender, spiced chicken filling between toasted bread with fresh vegetables, a punchy sauce, hearty enough to be a meal and quick enough for a busy morning. Swipe right to add item to cart.

Veg Item. Paneer paratha. Costs: 160 rupees, Description: Soft paratha stuffed with crumbled, lightly spiced paneer that stays moist and flavourful through the tawa cook. Rich, filling and the kind of breakfast that keeps you going well past noon. Swipe right to add item to cart.

Veg Item. Onion paratha. Costs: 120 rupees, Description: Flaky, layered paratha packed with finely chopped onion, green chilli, coriander that adds a sharp and fresh bite to every mouthful. Simple and honest breakfast food done right. Swipe right to add item to cart.

Veg Item. Aloo paratha. Costs: 120 rupees, Description: Thick, golden tawa paratha stuffed with a well spiced mashed potato filling, crispy at the edges, soft within, best eaten with a dollop of white butter and a side of pickle. Swipe right to add item to cart.

Non-veg item. Masala omelette. Costs: 120 rupees, Description: A well seasoned omelette loaded with onion, tomato, green chilli, coriander, cooked until the edges are just crispy, the inside stays soft and juicy. The upgrade that every omelette deserves. Swipe right to add item to cart.

Non-veg item. Plain omelette. Costs: 110 rupees, Description: A light, fluffy [2 egg] omelette cooked to a clean golden fold, simple, protein packed and exactly what a good breakfast omelette should be. Swipe right to add item to cart.

Non-veg item. Bread omelette. Costs: 130 rupees, Description: A fluffy masala omelette cooked directly over slices of bread until everything melds together into a warm and satisfying breakfast slab. Crispy, eggy and endlessly comforting. Swipe right to add item to cart.

Veg Item. Paneer Tawa Kulcha. Costs: 99 rupees, Description: Thick, fluffy kulcha filled with well spiced paneer and cooked on the tawa, the stuffed bread that doubles as a snack and a side in equal measure. Swipe right to add item to cart.

Veg Item. Tawa Mixed Kulcha. Costs: 99 rupees, Description: A generously filled kulcha with a mixed stuffing of vegetables, paneer, cooked on the tawa until soft and pillowy. Versatile, satisfying and great with any curry. Swipe right to add item to cart.

Veg Item. Veg Tawa Kulcha. Costs: 55 rupees, Description: [Veg preparation] A tawa cooked kulcha stuffed with a spiced vegetable filling, soft, warm and the kind of bread that makes a simple dal feel like a complete meal. Swipe right to add item to cart.

Veg Item. Tawa Paneer kulcha. Costs: 99 rupees, Description: A soft, fluffy kulcha stuffed with spiced crumbled paneer, cooked on the tawa until warm and golden throughout. Rich, satisfying and worth the extra minute it takes to make. Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 20 rupees, Description: Plain, soft tawa roti made fresh with whole wheat and the everyday bread that quietly holds every Indian meal together. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 60 rupees, Description: A rustic, spiced roti made with whole wheat and gram flour with carom seeds and green chilli, hearty, earthy and great with a simple dal/sabzi. Swipe right to add item to cart.

Veg Item. Lal Mirch Paratha. Costs: 60 rupees, Description: A bold, flaky paratha laced with red chilli that builds a gentle, persistent heat with every bite. For those who like their bread to have character. Swipe right to add item to cart.

Veg Item. Plain Paratha. Costs: 40 rupees, Description: Straightforward tawa paratha with a light, golden char, a soft chewy interior, nofuss, reliable and the bread that works with everything. Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 60 rupees, Description: Beautifully layered paratha with crispy, shatteringly good edges, a soft, chewy interior and the kind of bread that makes every curry taste better. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 35 rupees, Description: Soft whole wheat roti finished with a generous brush of butter, warm, slightly flaky and the simplest pleasure that pairs with everything on the menu. Swipe right to add item to cart.

Veg Item. Tawa Garlic Paratha. Costs: 60 rupees, Description: Flaky paratha infused with minced garlic and cooked on the tawa until fragrant and golden, aromatic, buttery and the bread that always disappears first. Swipe right to add item to cart.

Veg Item. Green Chilli Paratha. Costs: 60 rupees, Description: A layered paratha with finely chopped green chilli woven through it, fresh and bright heat that adds real personality to every flaky bite. Swipe right to add item to cart.

Veg Item. Deluxe Thali Veg. Costs: 275 rupees, Description: [Jeera rice+dal makhani+paneer dish+mix veg+2 roti] The most lavish vegetarian spread, multiple curries, paneer preparations, rice, assorted breads, raita and dessert. A feast on a tray and ideal for when you want the works. Swipe right to add item to cart.

Veg Item. Gomzis Special Thali 1. Costs: 300 rupees, Description: [Veg preparation] [Jeera rice+dal makhani+paneer butter masala+mix veg+2 baby naan+raita+salad+papad] The house signature, a generous thali featuring the kitchens best, rotating selections of dal, sabzi, paneer, rice, bread and a sweet. The complete gomzis experience in a single tray. Swipe right to add item to cart.

Veg Item. Veg Premium Thali. Costs: 250 rupees, Description: [Rice+yellow dal+paneer butter masala+mix veg+2 roti+salad+papad] A step up from the standard, more dishes, richer preparations, and a little more variety on the tray. The right choice when you want something special without going fully a carte. Swipe right to add item to cart.

Veg Item. Indian thali. Costs: 170 rupees, Description: [Rice+yellow dal+mix veg+2 roti+salad] A wholesome everyday thali with dal, a vegetable curry, rice, roti, papad the balanced, no frills Indian meal that covers everything and leaves you fully satisfied. Swipe right to add item to cart.

Non-veg item. Non Veg Indian Thali. Costs: 275 rupees, Description: [Rice+chicken [2 pieces]+2 roti] A Hearty non veg thali with a chicken/egg curry, dal, rice, roti, accompaniments, everything you need for a complete and satisfying meal without any decision fatigue. Swipe right to add item to cart.

Non-veg item. Non Veg Premium Thali. Costs: 325 rupees, Description: [Rice+yellow dal+chicken(02 PCS)+2 roti] A premium non veg spread with richer, more elaborate preparations, the thali to order when you want to treat yourself without committing to a full a carte order. Swipe right to add item to cart.

Non-veg item. Non Veg Deluxe Thali. Costs: 400 rupees, Description: [Rice+dal makhani+chicken(02 Pcs)+mix veg+2 roti] The ultimate non veg experience, multiple meat, egg preparation, biryani/rice, assorted breads, raita and dessert. Generous, indulgent and absolutely worth it. Swipe right to add item to cart.

Non-veg item. Butter chicken with rice. Costs: 219 rupees, Description: Silky, mildly spiced butter chicken served with steamed rice, the classic North Indian combination that needs no selling and never disappoints. Swipe right to add item to cart.

Veg Item. Chole rice. Costs: 219 rupees, Description: Hearty, boldly spiced chole served over steamed rice, a Punjabi classic that is filling, flavourful and the kind of combo that keeps you full for hours. Swipe right to add item to cart.

Veg Item. Rajma with rice. Costs: 199 rupees, Description: Thick and slow cooked rajma in a robust tomato onion masala. Served over steamed rice, the North Indian comfort meal that is deeply familiar and never disappoints. Swipe right to add item to cart.

Veg Item. Kadhai paneer with 2 tawa paratha. Costs: 199 rupees, Description: Kadhai paneer, 2 tawa paratha rich, wok tossed kadhai paneer paired with 2 fresh tawa paratha, a complete, satisfying meal that covers all the base without any unnecessary decision making. Swipe right to add item to cart.

Veg Item. Chinese meal [mini]. Costs: 299 rupees, Description: Schezwan rice+veg manchurian [4 pieces]+chilli paneer [4 pieces] a compact version of the Chinese combo, a smaller portion of noodles/rice paired with a side starter for when you want the full flavour without the full portion. Swipe right to add item to cart.

Veg Item. Dal with rice. Costs: 219 rupees, Description: A simple, honest bowl of well tempered dal alongside steamed rice, the everyday Indian meal that needs no introduction and never fails to satisfy. Swipe right to add item to cart.

Non-veg item. Black pepper chicken [2 pieces] with 2 paratha. Costs: 225 rupees, Description: Juicy chicken pieces cooked in a bold black pepper sauce served with soft and flaky paratha. Swipe right to add item to cart.

Non-veg item. Hot Garlic Chicken [4 Pieces]+Fried Rice. Costs: 289 rupees, Description: Crispy fried chicken tossed in a spicy and garlicky sauce served with flavorful stir fried fried rice. Swipe right to add item to cart.

Veg Item. Veg Chowmein+Chilli Paneer. Costs: 249 rupees, Description: Springy hakka style noodles tossed in a savoury sauce, paired with fiery chilli paneer, the crowd pleasing duo that makes for a quick and satisfying meal any time of day. Swipe right to add item to cart.

Non-veg item. Schezwan Rice+Chilli Chicken Gravy. Costs: 269 rupees, Description: Spicy stir fried rice tossed in schezwan sauce served with sauce and spicy chicken cooked in chilli gravy. Swipe right to add item to cart.

Veg Item. Chilly Paneer+Veg Fried Rice. Costs: 199 rupees, Description: Fiery chilli paneer paired with fragrant wok tossed fried rice, the Indo Chinese duo that always satisfies. Served together so nothing goes cold while you wait. Swipe right to add item to cart.

Veg Item. Chilli paneer with veg chowmein. Costs: 199 rupees, Description: Bold, saucy chilli paneer alongside spring veg chowmein, a classic combination that always works, especially when both arrive hot and fresh at the same time. Swipe right to add item to cart.

Veg Item. Kadhai Paneer with 2 Tawa Paratha & Rice. Costs: 299 rupees, Description: 2 Freshly made paratha along side a bold kadhai paneer and steamed rice, a wholesome, filling meal that covers dal, sabzi and bread all in one go. Swipe right to add item to cart.

Veg Item. Fried Rice+Veg Manchurian [4 Pieces]. Costs: 249 rupees, Description: Smoky wok fried rice paired with four pieces of crispy manchurian in a bold, saucy gravy and the Indo Chinese combination that makes everyone at the table happy. Swipe right to add item to cart.

Veg Item. Chinese combo. Costs: 599 rupees, Description: [Crispy baby corn [4 pieces]+veg manchurian [4 pieces]+veg fried rice+ veg noodles] A full Chinese spread combining a choice of noodles/fried rice with a starter, the complete Indo Chinese experience in a single and well priced combo that hits every craving at once. Swipe right to add item to cart.

Non-veg item. Black Pepper Chicken [2 Pieces]+Fried Rice. Costs: 289 rupees, Description: Juicy chicken cooked in a bold black pepper sauce. Served with flavorful stir fried fried rice. Swipe right to add item to cart.

Non-veg item. Schezwan Rice+Chicken Lollipop [2 Pieces]+Chilli Paneer [4 Pieces]. Costs: 349 rupees, Description: Spicy stir fried rice tossed in schezwan sauce. Served with crispy fried chicken lollipops and tangy chilli cooked paneer. Swipe right to add item to cart.

Non-veg item. 2 Aloo Paratha with Double Omelette. Costs: 149 rupees, Description: 2 Generously stuffed aloo paratha served with a fluffy double omelette, a breakfast combo that doubles as a full meal and keeps hunger at bay for the long haul. Swipe right to add item to cart.

Non-veg item. Chilli Chicken + Noodles. Costs: 309 rupees, Description: Classic Indo Chinese chilli chicken served alongside hakka noodles, bold, sauce and the pairing that always makes the most sense when you can not decide between the two. Swipe right to add item to cart.

Non-veg item. Chilli Chicken+Egg Roll. Costs: 329 rupees, Description: Fiery chilli chicken alongside a freshly made egg roll, a street food style combo that is quick, satisfying and packed with the kind of flavour that makes you finish every last bit. Swipe right to add item to cart.

Non-veg item. Hakka Noodles+Chilli Chicken Gravy. Costs: 289 rupees, Description: Stir fried noodles served alongside spicy and sauce chicken in a rich chilli gravy. Swipe right to add item to cart.

Non-veg item. Chicken Lababdar. Costs: 399 rupees, Description: Chicken in a thick, intensely reduced tomato onion gravy enriched with cream, luscious, deeply flavoured and the kind of curry that demands good bread to do it justice. Swipe right to add item to cart.

Non-veg item. Gomzi's Special Chicken. Costs: 380 rupees, Description: The house special, a chefs signature preparation that brings together the kitchens best spices and techniques in a unique chicken dish. Every restaurant has one dish that defines it and this is Gomzi. Swipe right to add item to cart.

Non-veg item. Chicken Makhani. This item is a Bestseller, Costs: 330 rupees, Description: Tender chicken in a silky, mildly spiced tomato butter gravy thats rich, slightly sweet and built on a foundation of slow cooked aromatics. The definitive Indian chicken curry. Swipe right to add item to cart.

Non-veg item. Chicken Curry [4 pieces]. Costs: 320 rupees, Description: Generous [4 pieces] of chicken in a robust, home style curry that is built on a deep onion tomato masala and finished with warming whole spices. Honest, hearty and completely reliable. Swipe right to add item to cart.

Non-veg item. Egg Curry [4 eggs]. Costs: 220 rupees, Description: Whole [4 eggs] in a thick, boldly spiced North Indian curry, a hearty, protein rich main that deeply satisfying, pairs beautifully with both rice and paratha. Swipe right to add item to cart.

Non-veg item. Egg Curry [2 eggs]. Costs: 180 rupees, Description: In a well spiced, flavourful curry, a lighter, more affordable option that delivers all the same warmth and satisfaction in a smaller and perfect portion. Swipe right to add item to cart.

Non-veg item. Kadhai Chicken. Costs: 399 rupees, Description: Chicken cooked in a kadhai with crunchy capsicum, whole spices and a robust, freshly ground masala that gives the dish a beautiful and slightly smoky depth. Bold and deeply satisfying. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 425 rupees, Description: Tandoor roasted chicken tikka folded into a rich, deeply spiced masala gravy, smoky, luscious and the curry that bridges every cuisine divide effortlessly. Swipe right to add item to cart.

Non-veg item. Chicken Lagani. Costs: 380 rupees, Description: A slow cooked chicken preparation where the meat is simmered gently in its own juice and aromatics until deeply tender and fragrant. Understated, rich and quietly one of the best things on the menu. Swipe right to add item to cart.

Non-veg item. Chicken Changezi. Costs: 399 rupees, Description: A Varanasi style preparation of chicken with a distinctly local character, bold spicing, robust gravy and the kind of regional flavour that you do not find everywhere. Worth seeking out. Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaaza. Costs: 399 rupees, Description: Chicken cooked with onion two ways, one slow cooked into the masala and one added fresh, creating a curry with a sweet, sharp and deeply layered flavour thats hard to stop eating. Swipe right to add item to cart.

Veg Item. Paneer Handi. Costs: 325 rupees, Description: Paneer slow cooked in a sealed handi with a rich, aromatic gravy that wraps all the steam and flavour inside, deeply fragrant and the kind of dish that gets better with every bite. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 319 rupees, Description: Chunky paneer and crunchy peppers in a bold, freshly ground kadhai masala that is aromatic, slightly smoky and full of character. One of the most satisfying paneer dishes you can order. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 319 rupees, Description: Paneer cooked with a double dose of onion, one in the gravy base and one added fresh at the end, creating a dish with a beautiful sweet and sharp depth that sets it apart. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 349 rupees, Description: Soft paneer cubes in a velvety, mildly sweet tomato butter gravy thats been perfected over generations. Rich, comforting and the dish that never needs convincing. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 325 rupees, Description: A thick, intensely flavoured tomato, onion gravy with paneer thats been reduced slowly until luscious and rich with cream. The definition of indulgent. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 279 rupees, Description: Fresh paneer and sweet green peas in a light, well spiced tomato gravy, bright, clean and a welcome balance to the richer paneer preparations on the menu. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 250 rupees, Description: Crumbled paneer scrambled with onion, tomato, green chilli, spices until everything comes together in a juicy and flavourful dry preparation. Quick, bold and brilliant with paratha. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 219 rupees, Description: Yellow dal tempered with a generous tadka of cumin, garlic, dried chilli, ghee, deeply aromatic, satisfying and the kind of dal that makes even plain rice taste like a proper meal. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 200 rupees, Description: [Veg preparation] Meaty mushroom in a thick, boldly spiced masala gravy that is deep with onion, tomato and whole spice flavour. Earthy, robust and very satisfying with paratha. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 160 rupees, Description: Baby potato tossed in cumin and spices until fragrant and lightly golden, simple, earthy and quietly one of the most satisfying things on the menu. Swipe right to add item to cart.

Veg Item. Aloo Gobhi Masala. Costs: 229 rupees, Description: Tender cauliflower and potato cooked together in a dry, fragrant masala until everything is coated in deep spice and the edges caramelise slightly. A humble dish with serious flavour. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 210 rupees, Description: A wholesome medley of seasonal vegetables in a well spiced North Indian gravy, colourful, nourishing and the reliable all rounder that every good menu needs. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 249 rupees, Description: Whole black lentils slow cooked with butter and cream until they reach a deep, rich, silky consistency thats deeply warming and impossible to stop eating. The dal that built restaurants. Swipe right to add item to cart.

Veg Item. Matar Mushroom. Costs: 249 rupees, Description: Fresh mushroom and sweet green peas in a spiced, light tomato onion gravy, earthy, fresh and a lovely lighter option among the mains. Swipe right to add item to cart.

Veg Item. Malai Kofta [4 pieces]. Costs: 349 rupees, Description: Four soft, paneer and potato dumplings in a rich, mildly sweet cream and tomato gravy, indulgent, luxurious and the kind of main course that always gets ordered on special occasions. Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 250 rupees, Description: Spiced mixed vegetable dumplings in a flavourful, aromatic gravy, a wholesome, satisfying preparation that showcases how good veg cooking can be when done with care. Swipe right to add item to cart.

Veg Item. Pindi Chana Masala. Costs: 220 rupees, Description: Whole chickpeas cooked in a dry, intensely spiced masala in the Rawalpindi style, bold, earthy and the kind of chole that makes you reach for another roti without thinking. Swipe right to add item to cart.

Veg Item. Dum Aloo Banarasi. Costs: 220 rupees, Description: A Banarasi specialty, baby potatoes slow cooked in a deeply spiced, tangy yoghurt based gravy thats full of local character and heritage flavour. A regional classic worth seeking out. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 329 rupees, Description: Paneer in a luxurious, nut enriched royal gravy with cream and subtle whole spices, mild, indulgent and the most opulent paneer dish on the menu. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 329 rupees, Description: Tandoor roasted paneer tikka pieces folded into a rich, smoky masala gravy, the best of both the tandoor and the curry in a single and deeply satisfying dish. Swipe right to add item to cart.

Veg Item. Paneer Tikka Lababdar. Costs: 349 rupees, Description: Smoky tandoor kissed paneer pieces in a rich, concentrated lababdar gravy, indulgent, deeply aromatic and the kind of paneer dish that earns a genuine appreciation. Swipe right to add item to cart.

Veg Item. Methi Malai Matar. Costs: 275 rupees, Description: [Veg preparation] Sweet green peas in a creamy, fenugreek laced gravy that balances richness with a pleasant and slightly bitter herbal note. Fragrant, elegant and a lovely change of pace. Swipe right to add item to cart.

Veg Item. Methi Malai Paneer. Costs: 349 rupees, Description: [Veg preparation] Paneer in a rich, creamy malai gravy with fresh fenugreek that adds a distinctive earthy warmth to every bite. A dish that feels simultaneously comforting and refined. Swipe right to add item to cart.

Veg Item. Chilli Paneer Gravy. Costs: 325 rupees, Description: Paneer in a bold, saucy Indo Chinese chilli garlic gravy with capsicum, spring onion, fiery, umami rich and the ideal companion to a bowl of steamed rice. Swipe right to add item to cart.