Shahi Daya Restaurant
Veg Item. Tandoori Soya Chaap (8 Pcs). Costs: 299 rupees, Description: Soya chaap marinated in traditional spices and grilled in a tandoor for a smoky, protein-rich and flavorful North Indian appetizer by Shahi Daya Restaurant. Swipe right to add item to cart.
Tandoori Soya Chaap (8 Pcs)
Veg Item. Tandoori Malai Soya Chaap (8 Pcs). Costs: 295 rupees, Description: Tender soya chaap marinated in rich malai and aromatic spices, grilled in a tandoor for a creamy, smoky and indulgent North Indian starter by Shahi Daya Restaurant. Swipe right to add item to cart.
Tandoori Malai Soya Chaap (8 Pcs)
Signature & Combos
Veg Item. Premium Thali. Costs: 570 rupees, Description: Dal makhani + kdhahi paneer + mix veg + 1 butter naan + jeera rice + onion&pickel Swipe right to add item to cart.
Premium Thali
Veg Item. Excutive Thali. Costs: 415 rupees, Description: Dal fry + handi paneer + 2 roti +plane rice + Onion & pickle Swipe right to add item to cart.
Excutive Thali
Veg Item. Regular Thali. Costs: 335 rupees, Description: Dal fry + Mix veg + 2 roti + plane rice + onion & pickle Swipe right to add item to cart.
Regular Thali
Veg Item. Shahi Daya Thali (fixed Menu). Costs: 550 rupees, Description: Paneer Butter Masala/Shahi Paneer + Mixed Veg+ Aloo Banarasi + Dal Makhani + Stuffed Paratha (1 Pc) + Pulao (1/4) + Papad + Pineapple Raita/Curd + Salad This item is customizable. Swipe right to add item to cart.
Shahi Daya Thali (fixed Menu)
Veg Item. Special Thali (fixed Menu). Costs: 450 rupees, Description: Mattar Paneer/Paneer Butter Masala + Mixed Vegetables/Aloo Dum Banarasi + Dal Fry + Roti (4 Pcs) + Rice Plain (1/4) + Papad + Raita/Curd. This item is customizable. Swipe right to add item to cart.
Special Thali (fixed Menu)
Veg Item. Mini Thali (fixed Menu). Costs: 350 rupees, Description: Dal Fry + Mixed Veg/Aloo Dum Banarasi + Roti (2 Pcs) + Rice(1/4) + Papad + Raita/Curd This item is customizable. Swipe right to add item to cart.
Mini Thali (fixed Menu)
Veg Item. South Indian Meals (fixed Menu). Costs: 305 rupees, Description: Sambar + Rasam + Vegetables + Curd + Rice + Papad Swipe right to add item to cart.
South Indian Meals (fixed Menu)
Veg Item. Chole Rice. Costs: 270 rupees, Description: Served With Peppery Chickpeas This item is customizable. Swipe right to add item to cart.
Chole Rice
Veg Item. Paneer Butter Masala Combo. Costs: 305 rupees, Description: Paneer Btr Masala Butter Naan / Laccha Pratha This item is customizable. Swipe right to add item to cart.
Paneer Butter Masala Combo
Veg Item. Paneer Chilli Combo[2pcs]. Costs: 350 rupees, Description: Paneer Chilli 2Pc+ Veg Fried Rice/ Veg Chowmein This item is customizable. Swipe right to add item to cart.
Paneer Chilli Combo[2pcs]
Veg Item. Paneer Kulcha With Chole [combo]. Costs: 220 rupees, Description: Paneer Kulcha[1Pc] + Chole This item is customizable. Swipe right to add item to cart.
Paneer Kulcha With Chole [combo]
Veg Item. Dal Makhani Wth Rice Combo. Costs: 275 rupees, Description: Indulge In A Flavorful And Aromatic Combo Of Creamy Dal Makhani Served With Wholesome Rice For A Delightful Breakfast Experience. Swipe right to add item to cart.
Dal Makhani Wth Rice Combo
Veg Item. Matar Paneer Combo. Costs: 290 rupees, Description: A Delightful Breakfast Combo Featuring A Flavorful Mix Of Peas And Cottage Cheese. This item is customizable. Swipe right to add item to cart.
Matar Paneer Combo
Veg Item. Stuffed Kulcha With Chole[combo]. Costs: 210 rupees, Description: Chola + Stuffed Kulcha 1Pc This item is customizable. Swipe right to add item to cart.
Stuffed Kulcha With Chole[combo]
Veg Item. Shahi Paneer Combo. Costs: 305 rupees, Description: Sweet Shahi Paneer/Stuffed Paratha/Butter Naan Swipe right to add item to cart.
Shahi Paneer Combo
Veg Item. Dal Fried With Rice. Costs: 270 rupees, Description: Dal Fry + Plain Rice/Jeera Rice + Onion,Achar This item is customizable. Swipe right to add item to cart.
Dal Fried With Rice
Veg Item. Chole Rice Combo. Costs: 260 rupees, Description: A Delightful Breakfast Combo Featuring A Harmonious Blend Of Flavorful Chole And Aromatic Rice. Swipe right to add item to cart.
Chole Rice Combo
Veg Item. Paneer Handi Combo. Costs: 305 rupees, Description: Paneer Handi+ Lachha Paratha/Butter Naan This item is customizable. Swipe right to add item to cart.
Paneer Handi Combo
Veg Item. Ghee Podi Masala Dosa. Costs: 299 rupees, Description: Podi Masala Crispy Dosa is a delicious South Indian specialty featuring a thin, crispy rice and lentil crepe coated with spiced lentil powder (podi), stuffed with spiced potatoes and served with vibrant chutneys. This savory dish combines the perfect crunch with aromatic flavors, making it a delightful treat for any meal. Swipe right to add item to cart.
Ghee Podi Masala Dosa
Veg Item. Ghee Podi Thatte Idli [1 Pcs]. Costs: 199 rupees, Description: Podi idli is a South Indian snack made by tossing steamed idlis in ghee or sesame oil with spicy, nutty idli podi (milagai podi), a roasted lentil–chili powder that coats each piece for a flavorful, slightly crisp finish. Swipe right to add item to cart.
Ghee Podi Thatte Idli [1 Pcs]
Starters & Appetizers
Veg Item. Veg Manchurian. This item is a Bestseller, Costs: 190 rupees, Description: Crispy vegetable dumplings tossed in a savory, tangy Manchurian gravy with garlic and soy sauce, offering a rich and flavorful Indo-Chinese favorite by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Veg Manchurian
Veg Item. Chilli Paneer. Costs: 445 rupees, Description: Golden fried paneer cubes tossed in spicy Indo-Chinese chilli sauce with capsicum and onions, delivering a bold, tangy and fiery fusion appetizer by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Chilli Paneer
Veg Item. Tandoori Paneer Tikka Dry. Costs: 480 rupees, Description: Marinated paneer cubes grilled in a tandoor with aromatic spices and smoky char, offering a rich, protein-packed and authentic North Indian starter by Shahi Daya Restaurant. Swipe right to add item to cart.
Tandoori Paneer Tikka Dry
Veg Item. Tandoori Paneer Tikka (8 Pcs). Costs: 455 rupees, Description: Paneer cubes marinated in spiced yogurt and grilled in a tandoor, delivering a smoky, juicy and classic North Indian starter by Shahi Daya Restaurant. Swipe right to add item to cart.
Tandoori Paneer Tikka (8 Pcs)
Veg Item. Mushroom Chilli. Costs: 450 rupees, Description: Fresh mushrooms sautéed in a spicy Indo-Chinese chilli sauce with onions and capsicum, delivering a bold, tangy and umami-rich appetizer by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Mushroom Chilli
Veg Item. Malai Paneer Tikka. Costs: 455 rupees, Description: Paneer cubes marinated in rich malai and mild spices, grilled to a soft smoky finish for a creamy, indulgent and mildly spiced North Indian starter by Shahi Daya Restaurant. Swipe right to add item to cart.
Malai Paneer Tikka
Veg Item. Stuffed Tandoori Mushroom Tikka. Costs: 395 rupees, Description: Mushrooms stuffed with spiced filling and grilled in a tandoor, delivering a smoky, juicy and flavorful North Indian starter experience by Shahi Daya Restaurant. Swipe right to add item to cart.
Stuffed Tandoori Mushroom Tikka
Veg Item. Paneer Manchurian. Costs: 415 rupees, Description: Crispy paneer balls coated in a rich, tangy Manchurian sauce with garlic, soy and spring onions, offering a flavorful Indo-Chinese street-style dish by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Paneer Manchurian
Veg Item. Platter 3 (box). Costs: 415 rupees, Description: A premium selection of assorted tandoori and Indo-Chinese starters including paneer, chaap and mushrooms, crafted for a luxurious group dining experience by Shahi Daya Restaurant. Swipe right to add item to cart.
Platter 3 (box)
Veg Item. Veg Momos [ 8 pcs ]. This item is a Bestseller, Costs: 195 rupees, Description: Soft dumplings filled with seasoned vegetables, steamed and served with spicy chutney for a light, healthy and flavorful Indo-Chinese snack by Shahi Daya Restaurant. Swipe right to add item to cart.
Veg Momos [ 8 pcs ]
Veg Item. White Sauce Pasta. Costs: 365 rupees, Description: Penne pasta tossed in a rich creamy white sauce with butter, herbs and mild seasoning, delivering a smooth, indulgent and comforting Indo-Italian fusion dish by Shahi Daya Restaurant. Swipe right to add item to cart.
White Sauce Pasta
Veg Item. Red Sauce Pasta. Costs: 365 rupees, Description: Penne pasta tossed in a rich tomato-based creamy red sauce with herbs and spices, delivering a smooth, tangy and comforting Indo-Italian fusion dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Red Sauce Pasta
Veg Item. Spicy Baby Corn. Costs: 380 rupees, Description: Golden fried baby corn tossed in spicy Indo-Chinese seasoning with capsicum and sauces, delivering a crunchy, tangy and addictive fusion snack by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Spicy Baby Corn
Veg Item. Crispy Corn Salt & Pepper. Costs: 330 rupees, Description: Golden fried crispy corn tossed with garlic, black pepper and light seasoning, delivering a crunchy, spicy and addictive Indo-Chinese starter by Shahi Daya Restaurant. Swipe right to add item to cart.
Crispy Corn Salt & Pepper
Veg Item. Tandoori Soya Chaap (8 Pcs). Costs: 299 rupees, Description: Soya chaap marinated in traditional spices and grilled in a tandoor for a smoky, protein-rich and flavorful North Indian appetizer by Shahi Daya Restaurant. Swipe right to add item to cart.
Tandoori Soya Chaap (8 Pcs)
Veg Item. Tandoori Malai Soya Chaap (8 Pcs). Costs: 295 rupees, Description: Tender soya chaap marinated in rich malai and aromatic spices, grilled in a tandoor for a creamy, smoky and indulgent North Indian starter by Shahi Daya Restaurant. Swipe right to add item to cart.
Tandoori Malai Soya Chaap (8 Pcs)
Veg Item. Soya Momos [ 8 pcs ]. This item is a Bestseller, Costs: 195 rupees, Description: Steamed dumplings stuffed with spiced soya filling, delivering a protein-rich, light and flavorful Indo-Chinese snack by Shahi Daya Restaurant. Swipe right to add item to cart.
Soya Momos [ 8 pcs ]
Veg Item. Honey Chilli Potato. Costs: 299 rupees, Description: Crispy fried potato fingers tossed in sweet and spicy honey chilli sauce with sesame and capsicum, delivering a bold, addictive Indo-Chinese street favorite by Shahi Daya Restaurant. Swipe right to add item to cart.
Honey Chilli Potato
Veg Item. Mixed Spring Roll. Costs: 305 rupees, Description: Crispy fried rolls stuffed with a mix of vegetables and sauces, delivering a crunchy, savory and Indo-Chinese street-style snack by Shahi Daya Restaurant. Swipe right to add item to cart.
Mixed Spring Roll
Veg Item. Chana Chilli. Costs: 290 rupees, Description: Chickpeas tossed in a bold Indo-Chinese chilli sauce with onions, capsicum and garlic, delivering a spicy, tangy and protein-rich fusion starter by Shahi Daya Restaurant. Swipe right to add item to cart.
Chana Chilli
Veg Item. Paneer Spring Roll. Costs: 305 rupees, Description: Crispy fried rolls filled with spiced paneer and vegetables, offering a rich, crunchy and fusion-style Indo-Chinese appetizer by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Spring Roll
Veg Item. Veg Spring Roll. Costs: 295 rupees, Description: Golden fried rolls stuffed with seasoned vegetables and noodles, delivering a crunchy, light and flavorful Indo-Chinese starter by Shahi Daya Restaurant. Swipe right to add item to cart.
Veg Spring Roll
Veg Item. Chinese Bhel. Costs: 285 rupees, Description: Crispy noodles mixed with fresh vegetables, tangy sauces and spices, offering a crunchy, chatpata and street-style Indo-Chinese fusion snack by Shahi Daya Restaurant. Swipe right to add item to cart.
Chinese Bhel
Veg Item. Cheese Balls (8 Pcs). Costs: 255 rupees, Description: Golden fried cheese-filled balls with a crunchy exterior and molten center, offering a rich, indulgent and cheesy Indo-Chinese starter by Shahi Daya Restaurant. Swipe right to add item to cart.
Cheese Balls (8 Pcs)
Veg Item. Steamed Paneer Momos (8 Pcs). Costs: 210 rupees, Description: Soft dumplings stuffed with spiced paneer filling, steamed to perfection and served with tangy spicy chutney for a light yet flavorful Indo-Chinese snack by Shahi Daya Restaurant. Swipe right to add item to cart.
Steamed Paneer Momos (8 Pcs)
Veg Item. French Fries. Costs: 195 rupees, Description: Golden crispy potato fries lightly salted and fried to perfection, offering a simple, crunchy and universally loved snack by Shahi Daya Restaurant. Swipe right to add item to cart.
French Fries
Veg Item. Platter 1 (box). Costs: 415 rupees, Description: A curated mix of tandoori starters including paneer, soya chaap and mushrooms, served in a premium box for a rich and flavorful sharing experience by Shahi Daya Restaurant. Swipe right to add item to cart.
Platter 1 (box)
Veg Item. Platter 2 (box). Costs: 415 rupees, Description: A balanced assortment of tandoori paneer, chaap and vegetable starters, served in a premium box for a hearty and indulgent sharing experience by Shahi Daya Restaurant. Swipe right to add item to cart.
Platter 2 (box)
Veg Item. Hariyali Paneer Tikka. Costs: 455 rupees, Description: Paneer cubes marinated in fresh green herbs, spinach and spices, grilled in a tandoor for a vibrant, aromatic and mildly spiced North Indian starter by Shahi Daya Restaurant. Swipe right to add item to cart.
Hariyali Paneer Tikka
Veg Item. Lahsooni Paneer Tikka. Costs: 455 rupees, Description: Paneer marinated with bold garlic and spices, grilled in a tandoor for a smoky, pungent and flavorful North Indian starter with strong aroma by Shahi Daya Restaurant. Swipe right to add item to cart.
Lahsooni Paneer Tikka
Veg Item. Paneer Pakora. Costs: 280 rupees, Description: Soft paneer slices coated in a spiced gram flour batter and deep-fried to golden crisp perfection, delivering a crunchy, warm and indulgent North Indian tea-time snack by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Pakora
Street Food Classics
Veg Item. Chole Bhature (2 Pcs). This item is a Bestseller, Costs: 280 rupees, Description: Fluffy deep-fried bhature served with spicy chickpea curry slow-cooked in traditional North Indian spices, delivering a rich, indulgent and iconic street-style meal by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Chole Bhature (2 Pcs)
Veg Item. Spl. Chole Bhature. Costs: 290 rupees, Description: Soft bhature served with spicy chole and creamy paneer gravy blend, offering a rich, protein-packed and indulgent North Indian fusion-style meal by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Spl. Chole Bhature
Veg Item. Chole. Costs: 195 rupees, Description: Chickpeas slow-cooked in a rich onion-tomato gravy with traditional Punjabi spices, delivering a bold, tangy and authentic North Indian comfort curry by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Chole
Veg Item. Butter Pav Bhaji. This item is a Bestseller, Costs: 270 rupees, Description: Thick mashed vegetable bhaji cooked in butter and aromatic spices, served with toasted pav buns for a rich, flavorful and iconic Mumbai street food experience by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Butter Pav Bhaji
Veg Item. Pav Bhaji (box Packing). Costs: 250 rupees, This item is customizable. Swipe right to add item to cart.
Pav Bhaji (box Packing)
Veg Item. Vegetables Manchow Soup. Costs: 275 rupees, Description: Bold Indo-Chinese soup loaded with chopped vegetables, garlic and crunchy noodles, delivering a spicy, tangy and aromatic starter experience by Shahi Daya Restaurant. Swipe right to add item to cart.
Vegetables Manchow Soup
Veg Item. Vegetables Hot & Sour Soup. Costs: 265 rupees, Description: Mixed vegetables simmered in a bold Indo-Chinese broth with garlic, vinegar and spices, delivering a tangy, spicy and warming appetizer soup by Shahi Daya Restaurant. Swipe right to add item to cart.
Vegetables Hot & Sour Soup
Veg Item. Vegetables Sweet Corn Soup. Costs: 265 rupees, Description: Fresh sweet corn blended with vegetables in a light, creamy and mildly sweet broth, offering a smooth and comforting Indo-Chinese starter soup by Shahi Daya Restaurant. Swipe right to add item to cart.
Vegetables Sweet Corn Soup
Veg Item. Tomato Soup. Costs: 260 rupees, Description: Fresh ripe tomatoes slow-cooked with herbs and mild spices, blended into a smooth, tangy and comforting starter soup served hot by Shahi Daya Restaurant. Swipe right to add item to cart.
Tomato Soup
North Indian Main Course
Veg Item. Navratan Korma. Costs: 405 rupees, Description: Premium mix of vegetables and dry fruits cooked in a rich, creamy gravy with mild sweetness, delivering a luxurious and festive North Indian specialty by Shahi Daya Restaurant. Swipe right to add item to cart.
Navratan Korma
Veg Item. Veg Korma. Costs: 335 rupees, Description: Assorted vegetables simmered in a rich, mildly spiced creamy gravy with subtle sweetness, offering a smooth and indulgent North Indian delicacy by Shahi Daya Restaurant. Swipe right to add item to cart.
Veg Korma
Veg Item. Gobi Butter Masala. Costs: 345 rupees, Description: Tender cauliflower cooked in a rich buttery tomato gravy, delivering a smooth, mildly sweet and indulgent North Indian curry by Shahi Daya Restaurant. Swipe right to add item to cart.
Gobi Butter Masala
Veg Item. Cheese Stuffed Tomato. Costs: 330 rupees, Description: Juicy tomatoes stuffed with creamy cheese filling and simmered in a rich, mildly spiced gravy, offering a fusion of tangy and indulgent flavors by Shahi Daya Restaurant. Swipe right to add item to cart.
Cheese Stuffed Tomato
Veg Item. Veg. Jhalfrezi. Costs: 350 rupees, Description: Assorted vegetables stir-fried with capsicum, onions and bold spices in a semi-dry gravy, delivering a spicy, Indo-Chinese inspired North Indian fusion by Shahi Daya Restaurant. Swipe right to add item to cart.
Veg. Jhalfrezi
Veg Item. Aloo Dum Kashmiri. Costs: 345 rupees, Description: Baby potatoes slow-cooked in a rich yogurt-based gravy with aromatic Kashmiri spices, delivering a deep, flavorful and indulgent North Indian delicacy by Shahi Daya Restaurant. Swipe right to add item to cart.
Aloo Dum Kashmiri
Veg Item. Aloo Gobi. Costs: 320 rupees, Description: Fresh cauliflower and potatoes cooked together with aromatic spices in a semi-dry gravy, offering a comforting and authentic North Indian classic by Shahi Daya Restaurant. Swipe right to add item to cart.
Aloo Gobi
Veg Item. Stuffed Tomato. Costs: 315 rupees, Description: Whole tomatoes filled with a flavorful spiced stuffing and cooked in a rich gravy, delivering a tangy, aromatic and unique North Indian preparation by Shahi Daya Restaurant. Swipe right to add item to cart.
Stuffed Tomato
Veg Item. Gobi Matar Masala. Costs: 320 rupees, Description: Cauliflower and green peas cooked in a spiced gravy with balanced flavors, offering a wholesome and satisfying North Indian preparation by Shahi Daya Restaurant. Swipe right to add item to cart.
Gobi Matar Masala
Veg Item. Matar Masala. Costs: 315 rupees, Description: Green peas cooked in a rich, mildly spiced tomato-onion gravy, offering a simple yet flavorful and comforting North Indian curry by Shahi Daya Restaurant. Swipe right to add item to cart.
Matar Masala
Veg Item. Mixed Vegetable. Costs: 215 rupees, Description: Assorted vegetables stir-fried with capsicum, onions and bold spices in a semi-dry gravy, delivering a spicy, Indo-Chinese inspired North Indian fusion by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Mixed Vegetable
Veg Item. Aloo Pyaz Special. Costs: 315 rupees, Description: Potatoes and onions cooked together in a rich, spiced gravy with a slightly caramelized sweetness, delivering a flavorful and comforting North Indian dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Aloo Pyaz Special
Veg Item. Aloo Banarasi. Costs: 315 rupees, Description: Potatoes cooked in a tangy-spiced gravy with local Banarasi flavors, offering a bold, slightly chatpata and authentic regional specialty by Shahi Daya Restaurant. Swipe right to add item to cart.
Aloo Banarasi
Veg Item. Aloo Jeera. Costs: 300 rupees, Description: Baby potatoes sautéed with cumin seeds and mild spices, cooked to a light crisp texture for a simple, flavorful and homestyle North Indian preparation by Shahi Daya Restaurant. Swipe right to add item to cart.
Aloo Jeera
Veg Item. Aloo Mattar. Costs: 295 rupees, Description: Potatoes and green peas simmered in a mildly spiced tomato-based gravy, offering a comforting and wholesome everyday North Indian favorite by Shahi Daya Restaurant. Swipe right to add item to cart.
Aloo Mattar
Veg Item. Aloo Palak. Costs: 305 rupees, Description: Potatoes cooked with fresh spinach in a lightly spiced gravy, delivering a nutritious, earthy and balanced North Indian preparation by Shahi Daya Restaurant. Swipe right to add item to cart.
Aloo Palak
Veg Item. Chana Masala. Costs: 230 rupees, Description: Chickpeas slow-cooked in a robust onion-tomato gravy with aromatic spices, delivering a hearty, protein-rich and authentic North Indian favorite by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Chana Masala
Veg Item. Aloo Jaipuri. Costs: 325 rupees, Description: Potatoes prepared in a rich, spiced gravy with Rajasthani-style seasoning, offering a bold, slightly spicy and indulgent regional specialty by Shahi Daya Restaurant. Swipe right to add item to cart.
Aloo Jaipuri
Veg Item. Paneer Butter Masala. This item is a Bestseller, Costs: 289 rupees, Description: Soft paneer cubes cooked in a buttery tomato gravy with cream and aromatic spices, delivering a rich, mildly sweet and indulgent North Indian signature dish by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Paneer Butter Masala
Veg Item. Paneer Tikka Lababdar. Costs: 495 rupees, Description: Grilled paneer tikka cooked in a rich, creamy tomato-based lababdar gravy with bold spices, offering a smoky, indulgent and restaurant-style North Indian specialty by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Tikka Lababdar
Veg Item. Bolbala Paneer Special. Costs: 510 rupees, Description: Paneer cooked in a rich, spicy and creamy gravy with bold spices, delivering a strong-flavored, indulgent and restaurant-style North Indian dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Bolbala Paneer Special
Veg Item. Jaipuri Shorba Paneer. Costs: 510 rupees, Description: Light spiced Jaipuri-style soupy paneer preparation infused with aromatic spices, delivering a warm, flavorful and comforting starter-style dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Jaipuri Shorba Paneer
Veg Item. Schezwan Paneer Masala. Costs: 510 rupees, Description: Paneer cooked in a spicy Schezwan sauce with onions and capsicum, delivering a fiery Indo-Chinese fusion with bold and tangy flavors by Shahi Daya Restaurant. Swipe right to add item to cart.
Schezwan Paneer Masala
Veg Item. Kesariya Paneer Masala. Costs: 510 rupees, Description: Paneer cooked in a saffron-infused creamy gravy with aromatic spices, offering a fragrant, royal and mildly sweet North Indian delicacy by Shahi Daya Restaurant. Swipe right to add item to cart.
Kesariya Paneer Masala
Veg Item. Bolta Paneer Masala. Costs: 510 rupees, Description: Paneer cooked in a thick, spicy onion-tomato gravy with robust seasoning, offering a bold, tangy and flavorful North Indian preparation by Shahi Daya Restaurant. Swipe right to add item to cart.
Bolta Paneer Masala
Veg Item. Seekh Kebab Style Paneer Masala. Costs: 510 rupees, Description: Paneer cooked in a smoky, spiced kebab-inspired gravy with roasted flavors, offering a bold, aromatic and fusion-style North Indian indulgence by Shahi Daya Restaurant. Swipe right to add item to cart.
Seekh Kebab Style Paneer Masala
Veg Item. Paneer Lababdar. Costs: 460 rupees, Description: Paneer cubes simmered in a silky tomato-cashew gravy with rich spices and cream, offering a smooth, indulgent and restaurant-style North Indian delight by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Lababdar
Veg Item. Mughlai Paneer Mussalam. Costs: 515 rupees, Description: Paneer cooked in a rich Mughlai-style gravy with aromatic spices and creamy texture, delivering a royal, indulgent and festive North Indian specialty by Shahi Daya Restaurant. Swipe right to add item to cart.
Mughlai Paneer Mussalam
Veg Item. Special Kaju Paneer Masala. Costs: 510 rupees, Description: Paneer and cashews cooked in a rich, creamy gravy with aromatic spices, delivering a luxurious, indulgent and premium North Indian delicacy by Shahi Daya Restaurant. Swipe right to add item to cart.
Special Kaju Paneer Masala
Veg Item. Jafrani Paneer. Costs: 510 rupees, Description: Paneer cooked in a saffron-infused creamy gravy with dry fruits and mild spices, offering a fragrant, royal and luxurious Mughlai-style delicacy by Shahi Daya Restaurant. Swipe right to add item to cart.
Jafrani Paneer
Veg Item. Paneer Mughlai. Costs: 510 rupees, Description: Paneer simmered in a rich Mughlai-style gravy with cashews, cream and aromatic spices, delivering a smooth, royal and indulgent North Indian classic by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Mughlai
Veg Item. Paneer Kadai. Costs: 289 rupees, Description: Paneer cooked with capsicum, onions and freshly ground kadai spices in a thick masala gravy, delivering a bold, aromatic and spicy North Indian classic by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Paneer Kadai
Veg Item. Mushroom Keema Paneer. Costs: 510 rupees, Description: Crumbled mushroom and paneer cooked in a spiced keema-style gravy, delivering a rich, earthy and fusion-inspired North Indian specialty by Shahi Daya Restaurant. Swipe right to add item to cart.
Mushroom Keema Paneer
Veg Item. Maharaja Paneer. Costs: 510 rupees, Description: Paneer cooked in a rich, creamy Mughlai gravy with cashews and aromatic spices, offering a royal, indulgent and premium North Indian experience by Shahi Daya Restaurant. Swipe right to add item to cart.
Maharaja Paneer
Veg Item. Angara Paneer. Costs: 490 rupees, Swipe right to add item to cart.
Angara Paneer
Veg Item. Kalmi Paneer. Costs: 490 rupees, Swipe right to add item to cart.
Kalmi Paneer
Veg Item. Paneer Tikka Masala. Costs: 490 rupees, Description: Grilled paneer tikka cooked in a rich, spiced tomato-based gravy with cream, offering a smoky, bold and indulgent North Indian favorite by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Tikka Masala
Veg Item. Punjabi Paneer Masala. Costs: 480 rupees, Description: Paneer cooked in a bold onion-tomato gravy with Punjabi spices and capsicum, delivering a spicy, robust and authentic North Indian dhaba-style dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Punjabi Paneer Masala
Veg Item. Mirchi Matar Malai Paneer. Costs: 465 rupees, Description: Paneer, green peas and green chilies cooked in a rich, creamy malai gravy with bold spices, offering a spicy, indulgent and balanced North Indian dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Mirchi Matar Malai Paneer
Veg Item. Rogani Paneer. Costs: 460 rupees, Description: Paneer cooked in a rich, aromatic Kashmiri-inspired gravy with mild spices and nuts, offering a smooth, flavorful and royal North Indian delicacy by Shahi Daya Restaurant. Swipe right to add item to cart.
Rogani Paneer
Veg Item. Mushroom Maharaja Curry. Costs: 470 rupees, Description: Fresh mushrooms cooked in a rich, creamy Mughlai-style gravy with aromatic spices, delivering a royal, indulgent and flavorful North Indian delicacy by Shahi Daya Restaurant. Swipe right to add item to cart.
Mushroom Maharaja Curry
Veg Item. Kashmiri Shahi Paneer. Costs: 460 rupees, Description: Paneer cooked in a mildly sweet Kashmiri-style gravy enriched with dry fruits and cream, offering a fragrant, rich and royal Mughlai-inspired experience by Shahi Daya Restaurant. Swipe right to add item to cart.
Kashmiri Shahi Paneer
Veg Item. Veg Hungama Handi. Costs: 460 rupees, Description: Mixed vegetables and paneer cooked in a thick handi-style gravy with bold spices and creamy texture, delivering a rich, flavorful and festive North Indian dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Veg Hungama Handi
Veg Item. Mushroom Dildar Paneer. Costs: 470 rupees, Description: Mushrooms and paneer cooked together in a rich, spiced gravy with cream and herbs, delivering a hearty, indulgent and fusion-style North Indian dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Mushroom Dildar Paneer
Veg Item. Akbari Paneer. Costs: 460 rupees, Description: Paneer simmered in a rich Mughlai gravy with cream, cashews and aromatic spices, delivering a royal, mildly sweet and indulgent heritage-style dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Akbari Paneer
Veg Item. Paneer Tikka Takatak. Costs: 470 rupees, Description: Grilled paneer tikka tossed on tawa with spicy onion-tomato masala and capsicum, delivering a smoky, street-style and bold North Indian preparation by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Tikka Takatak
Veg Item. Afghani Paneer. Costs: 460 rupees, Description: Paneer cooked in a rich, creamy Afghani-style gravy with mild spices and cashew base, offering a smooth, subtle and luxurious North Indian delicacy by Shahi Daya Restaurant. Swipe right to add item to cart.
Afghani Paneer
Veg Item. Adraki Paneer. Costs: 460 rupees, Description: Paneer cooked with fresh ginger-infused spices in a thick onion-tomato gravy, offering a bold, aromatic and slightly spicy North Indian preparation by Shahi Daya Restaurant. Swipe right to add item to cart.
Adraki Paneer
Veg Item. Achari Paneer Masala. Costs: 465 rupees, Description: Paneer cooked in tangy pickle-style spices with mustard, fennel and aromatic masala gravy, delivering a sharp, flavorful and spicy North Indian curry by Shahi Daya Restaurant. Swipe right to add item to cart.
Achari Paneer Masala
Veg Item. Khoya Paneer Korma. Costs: 460 rupees, Description: Soft paneer cubes simmered in a creamy khoya-based gravy with mild spices and nuts, delivering a rich, sweet-tinged and royal North Indian indulgence by Shahi Daya Restaurant. Swipe right to add item to cart.
Khoya Paneer Korma
Veg Item. Patiyala Paneer. Costs: 460 rupees, Description: Paneer cooked in a rich, spicy and creamy gravy with bold Punjabi-style flavors, delivering a royal and indulgent North Indian specialty by Shahi Daya Restaurant. Swipe right to add item to cart.
Patiyala Paneer
Veg Item. Hariyali Paneer. Costs: 450 rupees, Description: Paneer cooked in a vibrant green spinach and coriander-based gravy with aromatic spices, delivering a fresh, earthy and mildly spiced North Indian delight by Shahi Daya Restaurant. Swipe right to add item to cart.
Hariyali Paneer
Veg Item. Paneer Handi. Costs: 289 rupees, Description: Paneer cooked in a thick, rustic onion-tomato gravy with hand-ground spices, offering a rich, homestyle and deeply flavorful North Indian preparation by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Paneer Handi
Veg Item. Nawabi Paneer Delight. Costs: 460 rupees, Description: Paneer cooked in a rich, creamy and mildly spiced nawabi-style gravy with dry fruits, offering a luxurious and royal North Indian indulgence by Shahi Daya Restaurant. Swipe right to add item to cart.
Nawabi Paneer Delight
Veg Item. Paneer Do Pyaza. Costs: 450 rupees, Description: Paneer cooked with double-style onions in a spiced onion-tomato gravy, delivering a mildly tangy, aromatic and flavorful North Indian curry by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Do Pyaza
Veg Item. Begum Bahar Paneer Curry. Costs: 460 rupees, Description: Paneer simmered in a rich, aromatic gravy with cashews, cream and subtle spices, delivering a royal, fragrant and indulgent Mughlai-style dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Begum Bahar Paneer Curry
Veg Item. Paneer Pasanda Royale. Costs: 460 rupees, Description: Stuffed paneer slices cooked in a rich, creamy gravy with mild spices and nuts, delivering a royal, smooth and indulgent Mughlai-style preparation by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Pasanda Royale
Veg Item. Shahi Paneer. Costs: 455 rupees, Description: Soft paneer cubes simmered in a rich cashew and cream-based gravy with mild sweetness, offering a luxurious and festive North Indian delicacy by Shahi Daya Restaurant. Swipe right to add item to cart.
Shahi Paneer
Veg Item. Shahi Paneer Butter Masala. Costs: 460 rupees, Description: Paneer cooked in a rich fusion of butter masala and shahi gravy with cream and spices, delivering an ultra-rich, indulgent and signature North Indian dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Shahi Paneer Butter Masala
Veg Item. Mughlai Paneer Mumtaz. Costs: 460 rupees, Description: Paneer cooked in a rich, aromatic Mughlai gravy with cream and dry fruits, offering a luxurious, mildly sweet and royal North Indian experience by Shahi Daya Restaurant. Swipe right to add item to cart.
Mughlai Paneer Mumtaz
Veg Item. Shahi Paneer Korma. Costs: 419 rupees, Description: Paneer simmered in a rich cashew, cream and spice-based korma gravy, offering a mildly sweet, royal and indulgent North Indian delicacy by Shahi Daya Restaurant. Swipe right to add item to cart.
Shahi Paneer Korma
Veg Item. Shahjani Paneer Royale. Costs: 460 rupees, Description: Paneer cooked in a rich, silky gravy infused with cream, cashews and aromatic spices, delivering a royal, smooth and indulgent North Indian specialty by Shahi Daya Restaurant. Swipe right to add item to cart.
Shahjani Paneer Royale
Veg Item. Kashmiri Korma. Costs: 425 rupees, Description: Assorted vegetables simmered in a rich, mildly sweet gravy with dry fruits and aromatic spices, delivering a creamy and royal North Indian indulgence by Shahi Daya Restaurant. Swipe right to add item to cart.
Kashmiri Korma
Veg Item. Paneer Bhurji Masala. Costs: 415 rupees, Description: Crumbled paneer cooked with onions, tomatoes and spices in a semi-dry masala style, delivering a spicy, homestyle and flavorful North Indian dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Bhurji Masala
Veg Item. Paneer Hyderabadi. Costs: 390 rupees, Description: A Delectable Vegetarian Main Course With A Burst Of Flavors Inspired By The Royal Cuisine Of Hyderabad. Swipe right to add item to cart.
Paneer Hyderabadi
Veg Item. Palak Paneer. Costs: 415 rupees, Description: Fresh spinach puree cooked with soft paneer cubes and mild spices, delivering a nutritious, earthy and wholesome North Indian green curry by Shahi Daya Restaurant. Swipe right to add item to cart.
Palak Paneer
Veg Item. Paneer Dhaniya Adraki. Costs: 385 rupees, Description: A Delectable And Flavorful Vegetarian Main Course Featuring Paneer, Enhanced With The Aromatic Blend Of Coriander And Ginger. Swipe right to add item to cart.
Paneer Dhaniya Adraki
Veg Item. Mattar Paneer. Costs: 279 rupees, Description: Soft paneer cubes and green peas cooked in a rich onion-tomato gravy with aromatic spices, delivering a comforting and balanced North Indian classic by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Mattar Paneer
Veg Item. Kasturaba Paneer. Costs: 490 rupees, Swipe right to add item to cart.
Kasturaba Paneer
Veg Item. Paneer Shorba. Costs: 470 rupees, Description: Light, spiced and soupy paneer preparation with aromatic herbs and subtle seasoning, offering a warm, comforting and appetizing North Indian starter-style dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Shorba
Veg Item. Mushroom Korma. Costs: 460 rupees, Description: Fresh mushrooms cooked in a rich, creamy and mildly spiced korma gravy with subtle sweetness, offering a smooth and indulgent North Indian delicacy by Shahi Daya Restaurant. Swipe right to add item to cart.
Mushroom Korma
Veg Item. Paneer Gatta Masala. Costs: 510 rupees, Description: Soft gram flour gatta and paneer cooked in a spiced onion-tomato gravy, offering a unique, hearty and traditional Rajasthani-inspired North Indian dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Gatta Masala
Veg Item. Paneer Dil Bahar. Costs: 510 rupees, Description: Paneer cooked in a rich, creamy gravy with mild spices and subtle sweetness, delivering a smooth, royal and indulgent North Indian specialty by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Dil Bahar
Veg Item. Ambala Paneer. Costs: 460 rupees, Description: Paneer cooked in a spicy onion-tomato gravy inspired by Ambala street flavors, offering a bold, tangy and robust North Indian dhaba-style experience by Shahi Daya Restaurant. Swipe right to add item to cart.
Ambala Paneer
Veg Item. Paneer Jaipuri. Costs: 390 rupees, Description: A Delectable Vegetarian Delight From Jaipur, Bursting With Flavors And Aromas That Transport You To The Heart Of Rajasthan. Swipe right to add item to cart.
Paneer Jaipuri
Veg Item. Chilli Paneer Kofta. Costs: 455 rupees, Description: Crispy paneer koftas tossed in a bold Indo-Chinese style chilli gravy with onions, capsicum and sauces, delivering a spicy, tangy and fusion-rich indulgence by Shahi Daya Restaurant. Swipe right to add item to cart.
Chilli Paneer Kofta
Veg Item. Masaledar Paneer Kofta. Costs: 360 rupees, Description: Paneer koftas cooked in a spicy onion-tomato gravy with bold spices and herbs, delivering a rich, tangy and flavorful North Indian indulgence by Shahi Daya Restaurant. Swipe right to add item to cart.
Masaledar Paneer Kofta
Veg Item. Malai Kofta. Costs: 350 rupees, Description: Soft paneer and vegetable koftas served in a rich, creamy cashew-based gravy with mild spices, delivering a luxurious, sweet-tinged and Mughlai-style indulgence by Shahi Daya Restaurant. Swipe right to add item to cart.
Malai Kofta
Veg Item. Vegetable Kofta Curry. Costs: 340 rupees, Description: Soft vegetable dumplings simmered in a rich onion-tomato gravy with aromatic spices, offering a comforting, homestyle and mildly indulgent North Indian curry by Shahi Daya Restaurant. Swipe right to add item to cart.
Vegetable Kofta Curry
Veg Item. Dal Tadka Masala. Costs: 290 rupees, Description: Yellow lentils finished with a sizzling tempering of garlic, cumin, red chilli and onions in a rich masala base, delivering a bold and aromatic North Indian classic by Shahi Daya Restaurant. Swipe right to add item to cart.
Dal Tadka Masala
Veg Item. Fried Dal. Costs: 270 rupees, Description: Yellow lentils tempered with garlic, cumin and onions in hot ghee, delivering a bold, aromatic and flavorful North Indian comfort dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Fried Dal
Veg Item. Dal Makhani. Costs: 290 rupees, Description: Slow-cooked black lentils and kidney beans simmered overnight in butter, cream and rich spices, delivering a smooth, indulgent and authentic Punjabi delicacy by Shahi Daya Restaurant. Swipe right to add item to cart.
Dal Makhani
Veg Item. Dal Bahurani. Costs: 290 rupees, Description: Premium lentils slow-cooked in a rich, mildly creamy gravy with aromatic spices and a hint of sweetness, offering a luxurious and festive North Indian preparation by Shahi Daya Restaurant. Swipe right to add item to cart.
Dal Bahurani
Veg Item. Dal Plain. Costs: 225 rupees, Description: Lightly tempered yellow lentils cooked to a smooth, homestyle consistency with mild spices, offering a simple, wholesome and comforting North Indian staple by Shahi Daya Restaurant. Swipe right to add item to cart.
Dal Plain
Veg Item. Mushroom Paneer Masala. Costs: 440 rupees, Description: Fresh mushrooms and soft paneer cubes cooked in a rich spiced gravy with cream and herbs, offering a hearty, indulgent and balanced North Indian curry by Shahi Daya Restaurant. Swipe right to add item to cart.
Mushroom Paneer Masala
Veg Item. Mushroom Keema Curry. Costs: 430 rupees, Description: Mushroom mince-style curry cooked in a thick onion-tomato gravy with bold spices, offering a hearty, spicy and homestyle North Indian preparation by Shahi Daya Restaurant. Swipe right to add item to cart.
Mushroom Keema Curry
Veg Item. Mushroom Masala. Costs: 440 rupees, Description: Fresh mushrooms cooked in a spiced onion-tomato gravy with aromatic Indian spices, delivering a rich, earthy and comforting North Indian preparation by Shahi Daya Restaurant. Swipe right to add item to cart.
Mushroom Masala
Veg Item. Mushroom Keema Masala. Costs: 430 rupees, Description: Finely chopped mushrooms cooked in a spiced keema-style gravy with onions and aromatic spices, delivering a rich, earthy and flavorful North Indian fusion dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Mushroom Keema Masala
Veg Item. Mushroom Palak. Costs: 410 rupees, Description: Fresh mushrooms cooked with spinach puree and mild spices, delivering a nutritious, earthy and smooth North Indian green curry by Shahi Daya Restaurant. Swipe right to add item to cart.
Mushroom Palak
Veg Item. Mushroom Do Pyaza. Costs: 450 rupees, Description: Fresh mushrooms cooked with double-style onions in a rich onion-tomato gravy with aromatic spices, delivering a tangy, flavorful and homestyle North Indian curry by Shahi Daya Restaurant. Swipe right to add item to cart.
Mushroom Do Pyaza
Veg Item. Mushroom Butter Masala. Costs: 289 rupees, Description: Fresh mushrooms cooked in a rich buttery tomato gravy with cream and spices, offering a smooth, indulgent and mildly sweet North Indian delight by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Mushroom Butter Masala
Veg Item. Mushroom Shorba. Costs: 460 rupees, Description: Clear, mildly spiced mushroom soup infused with herbs and subtle seasoning, delivering a warm, light and comforting starter-style North Indian dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Mushroom Shorba
Veg Item. Mushroom Matar. Costs: 289 rupees, Description: Fresh mushrooms and green peas simmered in a mildly spiced onion-tomato gravy, offering a light, wholesome and comforting North Indian curry by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Mushroom Matar
Veg Item. Shabnam Mushroom Curry. Costs: 425 rupees, Description: Fresh mushrooms cooked in a flavorful spiced gravy with herbs and mild creaminess, offering a rich, earthy and comforting North Indian preparation by Shahi Daya Restaurant. Swipe right to add item to cart.
Shabnam Mushroom Curry
Veg Item. Kaju Curry. Costs: 495 rupees, Description: Roasted cashew nuts simmered in a rich onion-tomato gravy with balanced spices, delivering a bold, creamy and indulgent North Indian curry by Shahi Daya Restaurant. Swipe right to add item to cart.
Kaju Curry
Veg Item. Kaju Korma. Costs: 495 rupees, Description: Premium cashew nuts cooked in a rich, creamy gravy with subtle sweetness and aromatic spices, offering a luxurious and mildly sweet North Indian indulgence by Shahi Daya Restaurant. Swipe right to add item to cart.
Kaju Korma
Biryani & Rice Bowls
Veg Item. Paneer Dum Biryani. Costs: 345 rupees, Description: Aromatic basmati rice layered with soft paneer cubes and signature biryani spices, slow-cooked on dum for a rich, creamy and indulgent vegetarian biryani experience by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Paneer Dum Biryani
Veg Item. Dum Veg Biryani. Costs: 335 rupees, Description: Fragrant basmati rice layered with seasonal vegetables and aromatic biryani spices, slow-cooked on dum to lock in rich flavors and deliver a wholesome North Indian indulgence by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Dum Veg Biryani
Veg Item. Chef’s Special Mixed Veg Biryani. Costs: 355 rupees, Description: Fragrant basmati rice cooked with a mix of fresh vegetables and aromatic spices, slow-cooked on dum to deliver a balanced, flavorful and hearty biryani by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Chef’s Special Mixed Veg Biryani
Fried Rice & Noodles
Veg Item. Veg Noodles. This item is a Bestseller, Costs: 235 rupees, Description: Stir-fried noodles tossed with fresh vegetables, soy sauce and mild spices, delivering a light, flavorful and street-style Indo-Chinese favorite by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Veg Noodles
Veg Item. German Noodles. Costs: 345 rupees, Description: Fusion-style noodles tossed with vegetables, signature sauces and mild seasoning, delivering a unique, flavorful and modern Indo-Chinese twist by Shahi Daya Restaurant. Swipe right to add item to cart.
German Noodles
Veg Item. Singapuri Noodles. Costs: 345 rupees, Description: Thin noodles stir-fried with vegetables, aromatic spices and a hint of chili, offering a bold, spicy and vibrant Indo-Chinese specialty by Shahi Daya Restaurant. Swipe right to add item to cart.
Singapuri Noodles
Veg Item. Mixed Noodles. Costs: 335 rupees, Description: Flavorful noodles stir-fried with a mix of vegetables, paneer and sauces, delivering a balanced, hearty and indulgent Indo-Chinese preparation by Shahi Daya Restaurant. Swipe right to add item to cart.
Mixed Noodles
Veg Item. Paneer Fried Rice. Costs: 335 rupees, Description: Stir-fried basmati rice tossed with soft paneer cubes, fresh vegetables and savory Indo-Chinese sauces, offering a rich, satisfying and protein-packed fusion meal by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Fried Rice
Veg Item. Veg Fried Rice. Costs: 325 rupees, Description: Fragrant long-grain rice wok-tossed with fresh vegetables, soy sauce and mild spices, delivering a light, flavorful and street-style Indo-Chinese favorite by Shahi Daya Restaurant. Swipe right to add item to cart.
Veg Fried Rice
Veg Item. Mixed Fried Rice. Costs: 340 rupees, Description: Wok-tossed rice combined with vegetables, paneer and signature sauces, delivering a hearty, balanced and indulgent Indo-Chinese rice preparation by Shahi Daya Restaurant. Swipe right to add item to cart.
Mixed Fried Rice
Veg Item. American Chop Suey. Costs: 325 rupees, Description: Crispy fried noodles topped with saucy vegetable gravy in sweet and tangy American-Chinese style seasoning, delivering a rich, comforting and fusion-style indulgence by Shahi Daya Restaurant. Swipe right to add item to cart.
American Chop Suey
Veg Item. Mixed Chop Suey. Costs: 315 rupees, Description: Crispy noodles topped with a mix of vegetables, paneer and Indo-Chinese sauces, offering a hearty, textured and bold fusion-style comfort dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Mixed Chop Suey
Veg Item. Veg Chop Suey. Costs: 305 rupees, Description: Crispy fried noodles topped with stir-fried vegetables in a mildly spiced Indo-Chinese sauce, delivering a crunchy, tangy and flavorful fusion-style street favorite by Shahi Daya Restaurant. Swipe right to add item to cart.
Veg Chop Suey
Breads & Accompaniments
Veg Item. Aloo Paratha With Raita. Costs: 195 rupees, Description: Whole wheat flatbread generously stuffed with spiced mashed potatoes, pan-cooked with ghee for a hearty and comforting meal, served with cooling fresh raita by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Aloo Paratha With Raita
Veg Item. Paneer Paratha With Raita. Costs: 195 rupees, Description: Soft whole wheat paratha stuffed with spiced crumbled paneer, pan-cooked to golden perfection and served with fresh raita for a rich and satisfying North Indian meal by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Paneer Paratha With Raita
Veg Item. Gobi Paratha With Raita. Costs: 205 rupees, Description: Whole wheat paratha stuffed with finely spiced grated cauliflower, pan-cooked until crisp and served with fresh raita for a wholesome and satisfying meal by Shahi Daya Restaurant. Swipe right to add item to cart.
Gobi Paratha With Raita
Veg Item. Mattar Paratha With Raita. Costs: 175 rupees, Description: Whole wheat paratha stuffed with spiced green peas filling, pan-cooked until golden and served with fresh raita for a wholesome and comforting meal by Shahi Daya Restaurant. Swipe right to add item to cart.
Mattar Paratha With Raita
Veg Item. Khoya Paratha With Raita. Costs: 185 rupees, Description: Soft whole wheat paratha stuffed with rich khoya filling, pan-cooked to perfection and served with raita for a mildly sweet and indulgent North Indian delicacy by Shahi Daya Restaurant. Swipe right to add item to cart.
Khoya Paratha With Raita
Veg Item. Sattu Paratha With Bharta. Costs: 195 rupees, Description: Stuffed whole wheat paratha filled with seasoned sattu flour, cooked on tawa for a rustic earthy flavor and served with smoky baingan bharta for a traditional wholesome pairing by Shahi Daya Restaurant. Swipe right to add item to cart.
Sattu Paratha With Bharta
Veg Item. Kashmiri Naan. Costs: 170 rupees, Description: Tandoor-baked naan enriched with dry fruits and mild sweetness, offering a soft, aromatic and royal indulgent experience inspired by Kashmiri flavors by Shahi Daya Restaurant. Swipe right to add item to cart.
Kashmiri Naan
Veg Item. Masala Kulcha. Costs: 150 rupees, Description: Soft kulcha stuffed with a blend of aromatic Indian spices and savory filling, baked in a tandoor for a bold and flavorful experience by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Masala Kulcha
Veg Item. Paneer Paratha. Costs: 110 rupees, Description: Whole wheat flatbread filled with seasoned paneer stuffing and roasted on tawa with ghee, delivering a rich, comforting and protein-packed indulgence by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Paratha
Veg Item. Paneer Kulcha. Costs: 115 rupees, Description: Tandoor-baked kulcha filled with rich spiced paneer stuffing, offering a soft, creamy and indulgent bite with authentic flavors by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Paneer Kulcha
Veg Item. Onion Kulcha. This item is a Bestseller, Costs: 95 rupees, Description: Soft kulcha stuffed with finely chopped onions and mild spices, baked in a tandoor for a flavorful and aromatic North Indian bread by Shahi Daya Restaurant. Swipe right to add item to cart.
Onion Kulcha
Veg Item. Garlic Naan. Costs: 115 rupees, Description: Tandoor-baked naan infused with freshly chopped garlic and herbs, delivering a bold aroma with a soft, buttery texture for a flavorful indulgence by Shahi Daya Restaurant. Swipe right to add item to cart.
Garlic Naan
Veg Item. Paneer Naan. Costs: 120 rupees, Description: Soft naan stuffed with seasoned paneer filling and baked in a traditional tandoor, offering a creamy, indulgent bite with authentic flavors by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Naan
Veg Item. Butter Naan (1 Pc). Costs: 105 rupees, Description: Soft leavened naan baked in a traditional tandoor and finished with a generous layer of butter, offering a rich, fluffy and indulgent North Indian bread by Shahi Daya Restaurant. Swipe right to add item to cart.
Butter Naan (1 Pc)
Veg Item. Stuffed Naan. Costs: 120 rupees, Description: Tandoor-baked naan filled with a savory spiced stuffing, delivering a soft interior with a lightly crisp exterior for a rich North Indian indulgence by Shahi Daya Restaurant. Swipe right to add item to cart.
Stuffed Naan
Veg Item. Stuffed Kulcha. Costs: 105 rupees, Description: Tandoor-baked kulcha filled with a savory spiced stuffing, delivering a soft interior with a crisp finish for a satisfying North Indian indulgence by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Stuffed Kulcha
Veg Item. Stuffed Paratha. Costs: 105 rupees, Description: Whole wheat flatbread filled with a flavorful spiced stuffing, pan-cooked with ghee for a hearty and satisfying North Indian comfort meal by Shahi Daya Restaurant. Swipe right to add item to cart.
Stuffed Paratha
Veg Item. Laccha Paratha. Costs: 90 rupees, Description: Multi-layered whole wheat paratha rolled and cooked on tawa to achieve a crisp, flaky texture with a rich buttery finish, perfect for indulgent dining by Shahi Daya Restaurant. Swipe right to add item to cart.
Laccha Paratha
Veg Item. Missi Roti. Costs: 95 rupees, Description: Rustic flatbread made with gram flour and whole wheat, seasoned with spices and cooked on tawa for a wholesome and earthy North Indian taste by Shahi Daya Restaurant. Swipe right to add item to cart.
Missi Roti
Veg Item. Onion Naan. Costs: 90 rupees, Description: Soft refined flour naan stuffed with finely chopped onions and herbs, baked in a tandoor for a mildly crisp yet fluffy bite with authentic North Indian flavors by Shahi Daya Restaurant. Swipe right to add item to cart.
Onion Naan
Veg Item. Plain Naan (1 Pc). Costs: 85 rupees, Description: Traditional refined flour naan baked in a clay tandoor, offering a soft, fluffy texture with a light smoky aroma, ideal as a classic accompaniment by Shahi Daya Restaurant. Swipe right to add item to cart.
Plain Naan (1 Pc)
Veg Item. Plain Kulcha. Costs: 95 rupees, Description: Leavened flatbread baked to a soft and fluffy texture in a tandoor, offering a light and mildly crisp bite perfect with rich gravies by Shahi Daya Restaurant. Swipe right to add item to cart.
Plain Kulcha
Veg Item. Plain Paratha. Costs: 70 rupees, Description: Whole wheat flatbread layered and pan-cooked with ghee for a crisp exterior and soft interior, offering a simple yet indulgent North Indian staple by Shahi Daya Restaurant. Swipe right to add item to cart.
Plain Paratha
Veg Item. Khasta Butter Roti. Costs: 75 rupees, Description: Flaky whole wheat roti cooked until crisp and layered, finished with a generous spread of butter for a rich and indulgent North Indian experience by Shahi Daya Restaurant. Swipe right to add item to cart.
Khasta Butter Roti
Veg Item. Butter Tandoori Roti. Costs: 45 rupees, Description: Traditional whole wheat roti baked in a clay tandoor and brushed with melted butter, offering a smoky aroma with a rich, indulgent finish by Shahi Daya Restaurant. Swipe right to add item to cart.
Butter Tandoori Roti
Veg Item. Tandoori Roti (1 Pc). Costs: 35 rupees, Description: Whole wheat flatbread hand-rolled and baked in a traditional tandoor for a light smoky aroma and crisp edges, offering a wholesome and authentic North Indian accompaniment by Shahi Daya Restaurant. Swipe right to add item to cart.
Tandoori Roti (1 Pc)
Veg Item. Tawa Butter Roti. Costs: 30 rupees, Description: Soft whole wheat roti cooked on a hot tawa and finished with a layer of rich butter, delivering a simple yet indulgent North Indian staple by Shahi Daya Restaurant. Swipe right to add item to cart.
Tawa Butter Roti
Veg Item. Tawa Roti (1 Pc). Costs: 25 rupees, Description: Soft whole wheat roti freshly prepared on a hot tawa, offering a light and healthy everyday staple perfect with any curry by Shahi Daya Restaurant. Swipe right to add item to cart.
Tawa Roti (1 Pc)
Veg Item. Curd Rice. Costs: 210 rupees, Description: Soft rice blended with fresh curd and tempered with mild spices, offering a cooling, light and comforting dish perfect for balanced meals by Shahi Daya Restaurant. Swipe right to add item to cart.
Curd Rice
Veg Item. Dum Veg Biryani With Raita. Costs: 365 rupees, Description: Fragrant basmati rice layered with spiced vegetables and slow-cooked on dum, delivering a rich, aromatic and indulgent biryani experience served with cooling raita by Shahi Daya Restaurant. Swipe right to add item to cart.
Dum Veg Biryani With Raita
Veg Item. Navratan Pulao. Costs: 325 rupees, Description: Premium basmati rice cooked with mixed vegetables, dry fruits and mild spices, delivering a rich, mildly sweet and festive North Indian delicacy by Shahi Daya Restaurant. Swipe right to add item to cart.
Navratan Pulao
Veg Item. Matar Pulao. Costs: 299 rupees, Description: Long-grain basmati rice cooked with green peas and aromatic spices, delivering a light, mildly sweet and flavorful North Indian preparation by Shahi Daya Restaurant. Swipe right to add item to cart.
Matar Pulao
Veg Item. Jeera Rice. Costs: 195 rupees, Description: Basmati rice tempered with cumin seeds and mild spices, delivering a fragrant, flavorful and classic North Indian accompaniment by Shahi Daya Restaurant This item is customizable. Swipe right to add item to cart.
Jeera Rice
Veg Item. Paneer Pulao. Costs: 310 rupees, Description: Fragrant basmati rice tossed with soft paneer cubes and aromatic spices, offering a rich, satisfying and protein-packed North Indian rice dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Paneer Pulao
Veg Item. Vegetable Pulao. Costs: 295 rupees, Description: Fragrant basmati rice cooked with seasonal vegetables and mild spices, offering a wholesome, balanced and comforting North Indian rice dish by Shahi Daya Restaurant. Swipe right to add item to cart.
Vegetable Pulao
Veg Item. Steamed Plain Rice. Costs: 165 rupees, Description: Fluffy long-grain rice steamed to perfection, offering a light, simple and versatile base to complement rich curries by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Steamed Plain Rice
Veg Item. Boondi Raita. Costs: 175 rupees, Description: Fresh curd mixed with crispy boondi and mild spices, offering a cooling, textured and flavorful North Indian side accompaniment by Shahi Daya Restaurant. Swipe right to add item to cart.
Boondi Raita
Veg Item. Pineapple Raita. Costs: 170 rupees, Description: Creamy curd blended with sweet pineapple chunks and mild spices, delivering a refreshing, sweet and tangy North Indian dessert-style side by Shahi Daya Restaurant. Swipe right to add item to cart.
Pineapple Raita
Veg Item. Mixed Veg Raita. Costs: 130 rupees, Description: Fresh curd mixed with finely chopped vegetables and mild spices, offering a refreshing, light and balanced accompaniment to rich meals by Shahi Daya Restaurant. Swipe right to add item to cart.
Mixed Veg Raita
Veg Item. Fresh Green Salad. Costs: 85 rupees, Description: Crisp cucumber, onion, tomato and seasonal greens served fresh with light seasoning, offering a healthy, refreshing and light side accompaniment by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Fresh Green Salad
Veg Item. Crispy Fried Papad. Costs: 55 rupees, Description: Golden fried papad served hot and crunchy with seasoning, delivering a rich, crispy and indulgent North Indian starter-style accompaniment by Shahi Daya Restaurant. Swipe right to add item to cart.
Crispy Fried Papad
Veg Item. Roasted Papad (dry). Costs: 40 rupees, Description: Crispy roasted papad served plain with a light crunch, offering a simple, light and traditional North Indian starter accompaniment by Shahi Daya Restaurant. Swipe right to add item to cart.
Roasted Papad (dry)
South Indian
Veg Item. Chef’s Special Uttapam. Costs: 285 rupees, Description: Thick soft uttapam loaded with a premium mix of vegetables and aromatic spices, delivering a rich, flavorful and house-special South Indian delicacy by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Chef’s Special Uttapam
Veg Item. Mix Uttapam. Costs: 275 rupees, Description: Thick fermented rice-lentil pancake cooked soft on the inside and lightly crisp on the edges, topped with fresh onions, tomatoes and mild spices for a wholesome South Indian comfort dish by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Mix Uttapam
Veg Item. Masala Dosa. This item is a Bestseller, Costs: 240 rupees, Description: Crisp fermented dosa filled with spiced potato masala, delivering a warm, flavorful and authentic South Indian comfort meal by Shahi Daya Restaurant This item is customizable. Swipe right to add item to cart.
Masala Dosa
Veg Item. Chef’s Special Dosa. Costs: 250 rupees, Description: Signature crispy dosa prepared with premium stuffing and aromatic spices, delivering a rich, indulgent and house-special South Indian fusion experience by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Chef’s Special Dosa
Veg Item. Rawa Masala Dosa. Costs: 275 rupees, Description: Crispy semolina dosa filled with spiced potato masala, offering a crunchy exterior with a soft, flavorful stuffing for a classic South Indian favorite by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Rawa Masala Dosa
Veg Item. Rawa Paneer Dosa. Costs: 330 rupees, Description: Crispy semolina dosa stuffed with spiced paneer filling, delivering a rich, crunchy and indulgent fusion South Indian delight by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Rawa Paneer Dosa
Veg Item. Rava Special Dosa. Costs: 295 rupees, Description: Semolina-based dosa cooked to a golden crisp with light seasoning, offering a crunchy, airy and authentic South Indian variation by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Rava Special Dosa
Veg Item. Paneer Dosa. Costs: 305 rupees, Description: Crispy dosa filled with spiced paneer stuffing, delivering a rich, creamy and fusion-style South Indian indulgence by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Paneer Dosa
Veg Item. Shahi Daya Special Dosa. Costs: 285 rupees, Description: Signature house-style dosa loaded with premium stuffing, spices and rich flavors, delivering an indulgent and chef-special South Indian experience by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Shahi Daya Special Dosa
Veg Item. Onion Dosa. Costs: 210 rupees, Description: Thin crispy dosa topped with finely chopped onions and mild spices, offering a crunchy, aromatic and flavorful South Indian street-style delight by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Onion Dosa
Veg Item. Rawa Paper Dosa. Costs: 195 rupees, Description: Extra-thin semolina dosa cooked until crisp and golden, offering a light, crunchy and authentic South Indian specialty by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Rawa Paper Dosa
Veg Item. Sada Dosa. Costs: 180 rupees, Description: Crisp golden rice-lentil crepe cooked on a hot griddle to a light, airy texture, offering a simple, authentic and healthy South Indian classic by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Sada Dosa
Veg Item. Fried Vada Sambar. Costs: 250 rupees, Description: Golden fried medu vadas lightly crisped and served with hot sambar and chutney, delivering a crunchy, rich and indulgent South Indian variation by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Fried Vada Sambar
Veg Item. Dahi Vada. Costs: 220 rupees, Description: Soft lentil dumplings soaked in chilled spiced yogurt and topped with chutneys and spices, offering a cooling, creamy and indulgent North Indian snack by Shahi Daya Restaurant. Swipe right to add item to cart.
Dahi Vada
Veg Item. Fried Sambar With Idli. Costs: 250 rupees, Description: Golden pan-fried idli pieces tossed lightly and served with hot sambar and chutney, delivering a crunchy, flavorful and fusion-style South Indian snack by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Fried Sambar With Idli
Veg Item. Idli Sambar. This item is a Bestseller, Costs: 145 rupees, Description: Soft steamed rice-lentil idlis served with hot, mildly spiced lentil sambar and coconut chutney, offering a light, wholesome and authentic South Indian breakfast experience by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Idli Sambar
Veg Item. Medu Vada Sambar. Costs: 145 rupees, Description: Crispy golden lentil vadas served with hot, spiced sambar and coconut chutney, offering a traditional, savory and comforting South Indian classic by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
Medu Vada Sambar
Veg Item. South Indian Upma. Costs: 230 rupees, Description: Soft semolina cooked with tempered mustard seeds, curry leaves and fresh vegetables, delivering a light, wholesome and comforting South Indian breakfast staple by Shahi Daya Restaurant. This item is customizable. Swipe right to add item to cart.
South Indian Upma
Global & Café Style
Veg Item. 7" Mixed Pizza. Costs: 345 rupees, Description: Freshly baked pizza loaded with mixed vegetables, cheese and flavorful sauce, delivering a rich, colorful and satisfying Indo-Italian fusion experience by Shahi Daya Restaurant. Swipe right to add item to cart.
7" Mixed Pizza
Veg Item. 7" Veg Pizza. Costs: 335 rupees, Description: Freshly baked pizza topped with assorted vegetables, mozzarella cheese and signature pizza sauce, delivering a cheesy, crispy and flavorful Indo-Italian comfort experience by Shahi Daya Restaurant. Swipe right to add item to cart.
7" Veg Pizza
Veg Item. 7" Tomato Pizza. Costs: 335 rupees, Description: Fresh baked pizza topped with juicy tomato slices, mozzarella cheese and herb seasoning, offering a light, tangy and cheesy Italian-style delight by Shahi Daya Restaurant. Swipe right to add item to cart.
7" Tomato Pizza
Beverages & Drinks
Veg Item. Thick Cold Coffee Ice Cream Shake. Costs: 215 rupees, Description: Rich blended cold coffee infused with creamy ice cream and milk, delivering a smooth, frothy and indulgent chilled beverage experience perfect for dessert lovers by Shahi Daya Restaurant. Swipe right to add item to cart.
Thick Cold Coffee Ice Cream Shake
Veg Item. Plain Lassi. Costs: 110 rupees, Description: Traditional yogurt-based drink churned to a smooth creamy texture with mild sweetness, offering a refreshing, cooling and authentic North Indian beverage by Shahi Daya Restaurant. Swipe right to add item to cart.
Plain Lassi
Veg Item. Fresh Homemade Curd. Costs: 125 rupees, Description: Thick, set yogurt prepared fresh for a smooth, mildly tangy and cooling accompaniment that complements rich North Indian meals by Shahi Daya Restaurant. Swipe right to add item to cart.
Fresh Homemade Curd
Veg Item. Masala Buttermilk. Costs: 95 rupees, Description: Light and refreshing yogurt-based drink blended with water, cumin and mild spices, offering a digestive, cooling and wholesome North Indian beverage by Shahi Daya Restaurant. Swipe right to add item to cart.
Masala Buttermilk
Veg Item. Kala Khatta. Costs: 199 rupees, Description: Traditional crushed ice drink infused with kala khatta syrup, lemon and black salt, delivering a tangy, sweet and refreshing street-style summer cooler by Shahi Daya Restaurant. Swipe right to add item to cart.
Kala Khatta
Veg Item. Masala Lemonade. Costs: 199 rupees, Description: Fresh lemon juice blended with black salt, roasted cumin and mild spices, offering a zesty, refreshing and digestive North Indian cooler by Shahi Daya Restaurant. Swipe right to add item to cart.
Masala Lemonade
About Shahi Daya Restaurant
Best-Selling Dishes at Shahi Daya Restaurant
Shahi Daya Restaurant is a popular food destination in Sigra, Varanasi, known for serving delicious South Indian food. Customers can order from Shahi Daya Restaurant for fresh preparation, satisfying portions, and flavorful dishes.
Chef’s Special Dosa
Chef’s Special Dosa is one of the popular dishes at Shahi Daya Restaurant. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Sigra.
7" Mixed Pizza
7" Mixed Pizza is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty South Indian food in Varanasi.
Why Customers Love Ordering from Shahi Daya Restaurant
Customers prefer Shahi Daya Restaurant for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves South Indian dishes along with options such as spring roll, making it suitable for different food preferences.
Enjoy Food from Shahi Daya Restaurant at Home with Swiggy
Swiggy makes it easy to order food from Shahi Daya Restaurant in Varanasi. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Shahi Daya Restaurant in Sigra.
Discover More Restaurants in Sigra
Sigra has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Varanasi can discover more restaurants and order their favorite food online through Swiggy.
FAQs about Shahi Daya Restaurant
Disclaimer
- All prices are set directly by the restaurant.
- All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
- An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.
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