Swadishtam The Taste Of Banaras

Veg Item. Tawa Roti. Costs: 15 rupees, Description: Oti tawa is one of the most essentials in an indian kitchen. It helps us make the crispy on the top, soft on the inside rotis Swipe right to add item to cart.

Veg Item. Poori. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Tawa Roti With Butter. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Tava Paratha. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Tava Paratha Maida. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 90 rupees, Description: Aloo paratha is a paratha stuffed with potato, originating from the punjab region of south asia. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato and spices which is cooked on a hot tawa with butter or ghee Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 100 rupees, Description: Paneer paratha is a popular north indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (indian cottage cheese) stuffing. Paneer paratha is one of the most popular stuffed paratha varieties from punjab and usually made for breakfast. Swipe right to add item to cart.

Veg Item. Rice. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Daal. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Daal Fry. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Sabji. Costs: 100 rupees, Description: Seasonal vegetable Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 260 rupees, Description: Shahi paneer is a preparation of paneer, native to the indian subcontinent, consisting of a thick gravy of cream, tomatoes and indian spices. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 220 rupees, Description: Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer, is a modern restaurant-style and vegetarian north indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala. It is often served with rice and an indian type of bread. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Paneer Keema. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 155 rupees, Description: Jeera aloo is a typical vegetarian indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt. Swipe right to add item to cart.

Veg Item. Kheer. Costs: 190 rupees, Description: Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice Swipe right to add item to cart.

Veg Item. Salad. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Sattu Paratha. Costs: 90 rupees, Description: A wholesome and flavorful veg paratha bursting with authentic flavors from India's Khaana Khajaana. Swipe right to add item to cart.

Veg Item. Baati Chokha. Costs: 110 rupees, Description: 2 baati, chokha, chatney, achaar, salad with amazing taste of swadishtam This item is customizable. Swipe right to add item to cart.

Veg Item. Baati Choka Daal Rice. Costs: 250 rupees, Description: Baati, chokha, daal, rice, chatney, salad with amazing taste of swadishtam This item is customizable. Swipe right to add item to cart.

Veg Item. Swadishtam Baati-chokha Special Thaali. Costs: 350 rupees, Description: 2 special baati, chokha, daal fry, jeera rice, chatney and salad with 1 gulab jamun with amazing taste of swadishtam Swipe right to add item to cart.

Veg Item. Bombay Vada Pao. Costs: 60 rupees, Description: Vada pav basically has batata vada which is sandwiched between two slices of a pav (dinner roll) topped with sweet chutney, green chutney, and dry garlic chutney. Batata vada are fried batter coated potato dumpling fritters. The batter is made with nutty gram flour (besan) and spices. Swipe right to add item to cart.

Veg Item. Bread Pakoda. Costs: 40 rupees, Description: Bread pakora is an indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. Swipe right to add item to cart.

Veg Item. Poori Sabji. Costs: 150 rupees, Description: Banarasi pooris is a deep fried poori popularly available in banaras. These pooris are famous on the streets of banaras. these banrasi pooris are served with masaledar sabji. These are called kachoris locally, and yes the khasta kachori are snacks while these are eaten as a meal for any time. Swipe right to add item to cart.

Veg Item. Bombay Vada Pav classic. Costs: 50 rupees, Description: Vada pav basically has batata vada which is sandwiched between two slices of a pav (dinner roll) topped with sweet chutney, green chutney, and dry garlic chutney. Batata vada are fried batter coated potato dumpling fritters. The batter is made with nutty gram flour (besan) and spices. Swipe right to add item to cart.

Veg Item. Chowmein/noodles. Costs: 140 rupees, Description: A chinese dish made from stir-fried noodles with vegetables and many ingredients Swipe right to add item to cart.

Veg Item. Schezwan Noodles. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Fried Rice. Costs: 120 rupees, Description: Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with vegetables. It is often eaten by itself or as an accompaniment to another dish. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 140 rupees, Swipe right to add item to cart.