The Golden Fork

Veg Item. Paneer makhani. Costs: 350 rupees, Description: Diamond cut cottage cheese cooked in rich makhani gravy Swipe right to add item to cart.

Non-veg item. Kadhai murg. Costs: 425 rupees, Description: Selected pieces of a baby chicken cooked with kadhai gravy and indian spices Swipe right to add item to cart.

Veg Item. Paneer methi malai. Costs: 350 rupees, Description: Cubes of cottage cheese cooked in rich white gravy with unique Swipe right to add item to cart.

Non-veg item. Murg curry home style. Costs: 425 rupees, Description: Our chef's speciality Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 350 rupees, Description: Cottage cheese cooked with kadhai gravy and indian spices Swipe right to add item to cart.

Non-veg item. Rara murg. Costs: 450 rupees, Description: Chicken pieces are cooked in a spicy and scrumptious chicken mince gravy Swipe right to add item to cart.

Veg Item. Kaju curry. Costs: 395 rupees, Description: Chef special Swipe right to add item to cart.

Non-veg item. Murg kolhapuri. Costs: 425 rupees, Description: Chicken kolhapuri is a super flavorful, delicious and spicy dish of curried chicken, simmered in plenty of aromatic spices, coconut and herbs Swipe right to add item to cart.

Veg Item. Paneer tikka masala. Costs: 360 rupees, Description: Cottage cheese cooked in clay oven and cooked in a tomato onion gravy with a touch of indian aromatic masala Swipe right to add item to cart.

Non-veg item. Bhuna murg. Costs: 425 rupees, Description: Bhuna chicken is a delicious north indian dish of chicken cooked in a spicy and flavorsome saut ed fried masala Swipe right to add item to cart.

Veg Item. Paneer mirch masala. Costs: 350 rupees, Description: Cottage cheese cooked in whole red chilies and coriander masala gravy with onion and capsicum Swipe right to add item to cart.

Non-veg item. Murg lababdar. Costs: 425 rupees, Description: A unique blend of masala, rich tomato gravy and chicken finish with cream and butter Swipe right to add item to cart.

Veg Item. Paneer kolhapuri. Costs: 350 rupees, Description: Paneer kolhapuri is a spicy and delicious curry made with indian cottage cheese, lot of spices, coconut, onions and tomatoes. Swipe right to add item to cart.

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Non-veg item. Murg chooza. Costs: 450 rupees, Description: Chicken chooza is a spicy tender whole spring chicken that Swipe right to add item to cart.

Veg Item. Paneer do pyaza. Costs: 350 rupees, Description: Paneer do pyaza is a restaurant style paneer recipe with delicious, aromatic gravy that has mild hints of sweet and slightly tangy taste. Swipe right to add item to cart.

Non-veg item. Murg do pyaza. Costs: 425 rupees, Description: Chicken cooked irf a great combination of baby onion and green onion with indian spices Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 350 rupees, Description: Paneer butter masala recipe is a rich and creamy dish of paneer Swipe right to add item to cart.

Non-veg item. Murg tikka masala. Costs: 450 rupees, Description: Boneless chicken cooked in clay oven and cooked in a tomato onion gravy with a touch of indian aromatic masala Swipe right to add item to cart.

Veg Item. Paneer angara. Costs: 375 rupees, Description: Paneer angara is a restauarant style smoky curry made using cottage cheese. Swipe right to add item to cart.

Non-veg item. Mutton rogan josh. Costs: 475 rupees, Description: A tender meat cooked in typical kashmiri style Swipe right to add item to cart.

Veg Item. Palak malai paneer. Costs: 350 rupees, Description: Palak paneer is a popular indian vegetarian dish consisting of paneer [ indian cheese ] in a smooth, creamy and delicious spinach gravy. Swipe right to add item to cart.

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Non-veg item. Mutton korma. Costs: 475 rupees, Description: Tender pieces of mutton marinated in curd and spices and finish in hyderabad style Swipe right to add item to cart.

Veg Item. Paneer khurchan. Costs: 350 rupees, Description: Paneer khurchan is an easy, quick and delicious north indian semi dry curry made with paneer [ indian cottage cheese ] in a onion tomato capsicum Swipe right to add item to cart.

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Veg Item. Malai kofta curry. Costs: 350 rupees, Description: A cylindrical dumpling cooked in rich white gravy Swipe right to add item to cart.

Veg Item. Veg kofta curry. Costs: 350 rupees, Description: Vegetable dumpling cooked in spicy yellow gravy Swipe right to add item to cart.

Veg Item. Mushroom matar. Costs: 350 rupees, Description: Button mushroom blend with green peas, cooked in onion gravy finish with cream Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 350 rupees, Description: Mushroom masala recipe is an easy, delicious punjabi style one pot mushroom curry made with white button mushrooms in a spiced onion tomato Swipe right to add item to cart.

Veg Item. Aloo gobi matar. Costs: 280 rupees, Description: Aloo gobi matar is a curry recipe with a base of onion tomato gravy with these three vegetables. it is subtly spiced and truly a delight Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 250 rupees, Description: Different kinds of vegetables cut into pieces and mixed together, then either served as is or else cooked, typically by sauteing. Swipe right to add item to cart.

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Veg Item. Gobi adraki. Costs: 270 rupees, Description: Classic cauliflower tossed with adraki gravy Swipe right to add item to cart.

Veg Item. Dum aloo kashmiri. Costs: 285 rupees, Description: Baby potatoes cooked with tomato gravy and flavor of roasted cumin and fennel seeds Swipe right to add item to cart.

Veg Item. Aloo dum banarasi. Costs: 295 rupees, Description: Aloo dum banarasi is a delicacy from the uttar pradesh cuisine. it is a delicious, tangy, spiced and robust curry made with baby potatoes Swipe right to add item to cart.

Veg Item. Paneer kalezi. Costs: 375 rupees, Description: Chef's special Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 350 rupees, Description: Paneer lababdar is an easy to prepare, restaurant style dish of paneer Swipe right to add item to cart.

Veg Item. Bhindi do pyaza seasonal. Costs: 225 rupees, Description: Lady finger cooked in spices with unique combination of baby onion and green onion Swipe right to add item to cart.

Veg Item. Corn palak. Costs: 275 rupees, Description: An aromatic corn cooked in spinach gravy in a typical poorvanchal style Swipe right to add item to cart.

Veg Item. Veg diwani handi. Costs: 275 rupees, Description: Selected deluxe vegetables cooked in unique spices and touch of palak Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 210 rupees, Description: (mother's recipe) Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Dal dhaba. Costs: 225 rupees, Description: A unique combination of pulse chosen by chef, tempered with traditional method Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 250 rupees, Description: Our chef's specialty Swipe right to add item to cart.

Veg Item. Dal khichadi. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Butter chicken. Costs: 425 rupees, Description: (our chef's speciality) Swipe right to add item to cart.

Non-veg item. Butter chicken [full]. Costs: 800 rupees, Description: Creamy and flavorful chicken dish cooked in a rich and savory buttery sauce. Swipe right to add item to cart.

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Veg Item. Rara gosht. Costs: 475 rupees, Description: A tender meat cooked with masala and indian spices, finish with mince meat Swipe right to add item to cart.

Veg Item. Handi gosht. Costs: 475 rupees, Description: Tender pieces of mutton blend with onion gravy, cooked in brassware Swipe right to add item to cart.

Veg Item. Bhuna gosht. Costs: 475 rupees, Description: Traditional diced lamb cooked in spicy gravy and freshly ground masala Swipe right to add item to cart.

Non-veg item. Fish curry. Costs: 425 rupees, Description: Boneless fish cooked with indian spices Swipe right to add item to cart.

Non-veg item. Goan fish curry. Costs: 425 rupees, Description: A darne cut of fish, cooked in masala and finish with coconut and tamarind Swipe right to add item to cart.

Non-veg item. Egg curry [2 pieces]. Costs: 210 rupees, Description: Boiled eggs coocked in onion tomato light gravy Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 275 rupees, Swipe right to add item to cart.

Non-veg item. Szechwan chicken. Costs: 325 rupees, Description: Crispy fried chicken cooked in a spicy szechwan sauce Swipe right to add item to cart.

Veg Item. Chilli paneer. Costs: 275 rupees, Description: Cottage cheese marinated with corn flour and deep fried toasted with chinese souce Swipe right to add item to cart.

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Veg Item. Cottage cheese hong kong style. Costs: 275 rupees, Description: Crispy fried cottage cheese cooked with chinese tomato sauce and some whole spices Swipe right to add item to cart.

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Veg Item. Veg manchurian. Costs: 250 rupees, Description: Veg manchurian is a vegetarian indo chinese dish in which shredded vegetables are formed to balls and fried until crisp. Swipe right to add item to cart.

Veg Item. Gobi manchurian. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Chilli potato. Costs: 235 rupees, Swipe right to add item to cart.

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Veg Item. Honey chilli potato. Costs: 245 rupees, Swipe right to add item to cart.

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Veg Item. Chilli baby corn. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Crispy baby corn. Costs: 275 rupees, Swipe right to add item to cart.

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Veg Item. Mushroom chilli. Costs: 275 rupees, Swipe right to add item to cart.

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Veg Item. Honey chilli lotus stem. Costs: 320 rupees, Description: Lip smacking delicious thai style sweet and spicy honey chilli lotus stem, perfect as a starter or appetizer, it gets done quickly too. Swipe right to add item to cart.

Veg Item. Veg hakka noodles. Costs: 250 rupees, Description: Hakka noodles is a popular indo chinese dish of stir fried noodles, veggies and sauces. it is hugely popular in indian restaurants and... Swipe right to add item to cart.

Veg Item. Veg schezwan noodles. Costs: 250 rupees, Description: Al dente cooked noodles tossed in a hot, spicy and tangy schezwan sauce. Swipe right to add item to cart.

Veg Item. Veg singapuri noodles. Costs: 250 rupees, Description: Singapore noodles where we have used white pineapple along with some carrots and capsicum [ green bell pepper Swipe right to add item to cart.

Veg Item. Chilli garlic noodles. Costs: 275 rupees, Description: This asian chinese style garlic noodles recipe includes noodles cooked with dry red chillis and red chilli sauce for a vibrant, lightly spicy dish. Swipe right to add item to cart.

Veg Item. Veg spring roll. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Cigar roll. Costs: 250 rupees, Description: Cigar rolls is a veg chinese dish. it is deep fried. easy but irresistible snack, made by rolling a succulent paneer mixture into cigar shaped rolls. Swipe right to add item to cart.

Veg Item. Cheese pizza pocket. Costs: 295 rupees, Description: Chef's special Swipe right to add item to cart.

Veg Item. Veg chowmein. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Veg chopsuey. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. American chopsuey. Costs: 240 rupees, Description: Crunchy veggies tossed in a sweet, tangy, spicy sauce poured over crispy fried noodles this american chopsuey recipe will always be a hit Swipe right to add item to cart.

Veg Item. Veg fried rice. Costs: 215 rupees, Swipe right to add item to cart.

Veg Item. Schezwan fried rice. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Paneer fried rice. Costs: 235 rupees, Swipe right to add item to cart.

Veg Item. Thai veg red yellow green curry. Costs: 350 rupees, Description: Selected vegetables cooked in curry, and with the flavor of lemon grass and coconut cream served with steamed rice Swipe right to add item to cart.

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Non-veg item. Chicken 65. Costs: 325 rupees, Description: Crispy fried chicken with a flavorful and aromatic blend of herbs and spices. Swipe right to add item to cart.

Veg Item. Fried rice veg. Costs: 225 rupees, Swipe right to add item to cart.

Non-veg item. Fried rice egg. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Fried rice chicken. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Hakka noodles veg. Costs: 225 rupees, Swipe right to add item to cart.

Non-veg item. Hakka noodles egg. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Hakka noodles chicken. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Singapuri noodles veg. Costs: 225 rupees, Description: (a spicy rice noodles cooked as per your choice) Swipe right to add item to cart.

Non-veg item. Singapuri noodles chicken. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Chilli chicken. Costs: 325 rupees, Swipe right to add item to cart.

Non-veg item. Chicken manchurian. Costs: 325 rupees, Swipe right to add item to cart.

Non-veg item. Kung pao chicken. Costs: 325 rupees, Description: Cubes of chicken tossed in sauce and crushed peanut Swipe right to add item to cart.

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Veg Item. Drums of heaven. Costs: 350 rupees, Description: Deep fried chicken wings served with spicy schezwan sauce Swipe right to add item to cart.

Non-veg item. Thai chicken red green curry. Costs: 375 rupees, Description: Selected pieces of chicken, cooked in thai curry with the flavor of lemon grass and coconut cream served with steamed rice Swipe right to add item to cart.

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Non-veg item. Chicken in hot garlic sauce. Costs: 375 rupees, Description: Diced chicken, marinated and cooked in hot garlic sauce Swipe right to add item to cart.

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Veg Item. Chilli garlic fish. Costs: 350 rupees, Description: Batter fried fish cooked in chilli garlic sauce Swipe right to add item to cart.

Non-veg item. Egg chowmein. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. French fry. Costs: 175 rupees, Swipe right to add item to cart.

Non-veg item. Grilled chicken sizzler. Costs: 380 rupees, Description: Breast of chicken marinated with herbs cooked in brown sauce and served with mashed potato and butter vegetable Swipe right to add item to cart.

Veg Item. Corn cheese ball. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Chicken stroganoff. Costs: 395 rupees, Description: Chicken breast cooked with creamy mushroom sauce, served with herbed rice Swipe right to add item to cart.

Veg Item. Mushroom duplex. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Veg burger. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Cheese burger. Costs: 200 rupees, Swipe right to add item to cart.

Non-veg item. Chicken cheese burger. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Cheese chilli toast. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Cheese garlic bread. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Sandwich veg. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Sandwich grilled. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Sandwich cheese. Costs: 225 rupees, Swipe right to add item to cart.

Non-veg item. Chicken sandwich. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Vegetable pizza. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Paneer tikka pizza. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Corn onion pizza. Costs: 235 rupees, Swipe right to add item to cart.

Veg Item. Chilli paneer pizza. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Four cheese pizza. Costs: 275 rupees, Swipe right to add item to cart.

Non-veg item. Chicken tikka pizza. Costs: 325 rupees, Swipe right to add item to cart.

Non-veg item. Chilli chicken pizza. Costs: 325 rupees, Swipe right to add item to cart.

Veg Item. Pasta red souce. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Pasta white souce. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Mac n cheese pasta. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Crunchy fish finger. Costs: 375 rupees, Description: Fish fillet cut, marinated in mustard lemon dressing coated with crumb and deep fried served with tartar sauce Swipe right to add item to cart.

Veg Item. Grilled fish in lemon butter sauce. Costs: 375 rupees, Description: Slice cut of fish marinated in lemon mustard dressing, cooked on griddle serve with massed potatoes, grilled veg. and lemon butter sauce Swipe right to add item to cart.

Veg Item. Vegetable au gratin. Costs: 300 rupees, Description: A casserole dish made with lots of vegetables, covered with b chamel sauce, topped with cheese Swipe right to add item to cart.

Veg Item. Baked vegetable with corn. Costs: 290 rupees, Description: American corn covered with sauce and topped with cheese and baked Swipe right to add item to cart.

Veg Item. Paneer tikka. Costs: 325 rupees, Description: Cubes of cottage cheese marinated in hung curd with indian spices, cooked in clay oven and served mint chutney Swipe right to add item to cart.

Veg Item. Hariyali paneer tikka. Costs: 325 rupees, Description: Cubes of cottage cheese marinated in spinach and mint flavored hung curd, cooked in clay oven and served mint chutney Swipe right to add item to cart.

Veg Item. Achari paneer tikka. Costs: 325 rupees, Description: Pickle flavored cubes of cottage cheese Swipe right to add item to cart.

Veg Item. Paneer malai cheese tikka. Costs: 325 rupees, Description: Soft paneer cubes and slice cheese marinated in a base of hung curd, cream, spices and herbs and served mint chutney Swipe right to add item to cart.

Veg Item. Paneer tikka kali mirch. Costs: 325 rupees, Description: Cubes of cottage cheese marinated in black papper and hung curd, cooked in clay oven and served mint chutney Swipe right to add item to cart.

Veg Item. Paneer ke sholey. Costs: 325 rupees, Description: Cottage cheese slice bread cube marinated in bell paper Swipe right to add item to cart.

Veg Item. Mushroom jugalbandi. Costs: 325 rupees, Swipe right to add item to cart.

Veg Item. Tandoori soya chaap. Costs: 245 rupees, Description: Street style tandoori soya chaap cooked in clay oven and served mint chutney Swipe right to add item to cart.

Veg Item. Tandoori stuffed aloo. Costs: 245 rupees, Description: Stuffed potatoes coocked in tandoor Swipe right to add item to cart.

Veg Item. Mushroom galouti kebab. Costs: 285 rupees, Description: North indian mushroom delicacy with mouth melting flavour Swipe right to add item to cart.

Veg Item. Veg seekh kebab. Costs: 265 rupees, Description: Minced vegetables cooked in clay oven to perfection Swipe right to add item to cart.

Veg Item. Hara bhara kebab. Costs: 270 rupees, Description: Vegetables blend with indian spices, cooked on griddle served with mint sauce Swipe right to add item to cart.

Veg Item. Bhute kebab. Costs: 280 rupees, Description: An excellent blend of aromatic veg. and corn, wrapped with crispy flacks and fried served with mint sauce Swipe right to add item to cart.

Veg Item. Veg shami kebab. Costs: 260 rupees, Description: A vegetarian version of shami kebab made with black chickpeas, gram flour, onions, spices and herbs. they are crisp, succulent and tasty served. Swipe right to add item to cart.

Veg Item. Evara veg kebab plater. Costs: 370 rupees, Description: Assortment of veg kebab on a single platter, served with minted yogurt Swipe right to add item to cart.

Non-veg item. Murg ka sula. Costs: 375 rupees, Description: Chunk of chicken overnight marinated in hang curd with selected indian spices, cooked in clay oven and served mint chutney Swipe right to add item to cart.

Non-veg item. Murg malai tikka. Costs: 375 rupees, Description: Chunk of chicken overnight marinated in cashew nut paste, cooked in clay oven and served mint chutney Swipe right to add item to cart.

Non-veg item. Murg tangdi kebab. Costs: 425 rupees, Description: Chicken drumsticks marinated in yogurt and spices, cooked in clay oven and served mint chutney Swipe right to add item to cart.

Non-veg item. Murg lahsuni tikka. Costs: 375 rupees, Description: Chicken marinated with indian spices and flavoured with garlic Swipe right to add item to cart.

Non-veg item. Tandoori chicken. Costs: 400 rupees, Swipe right to add item to cart.

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Non-veg item. Tandoori chicken [full]. Costs: 750 rupees, Swipe right to add item to cart.

Non-veg item. Noorani kebab. Costs: 375 rupees, Description: Minced chicken wrapped on minced of mutton kebab cooked in clay oven and served mint chutney Swipe right to add item to cart.

Non-veg item. Chicken seekh kebab. Costs: 375 rupees, Description: Minced chicken cooked in clay oven to perfection Swipe right to add item to cart.

Non-veg item. Chicken reshmi kebab. Costs: 425 rupees, Description: Made with boneless chicken, it is cooked by marinating chunks of meat in curd, cream, cashew nut paste, spices and then grilled in tandor Swipe right to add item to cart.

Non-veg item. Mutton seekh kebab. Costs: 450 rupees, Description: Minced mutton cooked in clay oven to perfection Swipe right to add item to cart.

Non-veg item. Mutton shami kebab. Costs: 475 rupees, Description: Hand made kebab made with cooked minced meat and indian spices served with mint chutney Swipe right to add item to cart.

Non-veg item. Fish ajwaini tikka. Costs: 375 rupees, Description: Fish fillet marinated in hang curd and indian spices, cooked in clay oven served with mint sauce Swipe right to add item to cart.

Non-veg item. Evara non veg kebab platter. Costs: 575 rupees, Description: Assortment of non veg. kebab on a single platter served with mint chutney Swipe right to add item to cart.

Veg Item. American breakfast. Costs: 375 rupees, Description: Choice of preserve juices, baker's basket with butter and preserves, choice of cereals, twin egg cooked as per your choice, served with hash brown potato, tea coffee hot chocolate. Swipe right to add item to cart.

Veg Item. Evara special breakfast. Costs: 275 rupees, Description: Sweet salted lassi, poori bhaji choice of stuff paratha with curd, poha and masala chai hot coffee Swipe right to add item to cart.

Veg Item. Porridge oats with milk. Costs: 140 rupees, Description: Oats with milk Swipe right to add item to cart.

Veg Item. Morning basket. Costs: 105 rupees, Description: Toast with butter honey jam Swipe right to add item to cart.

Veg Item. Fresh juice. Costs: 125 rupees, Description: Ask for selection Swipe right to add item to cart.

Veg Item. Preserve fruit juice. Costs: 100 rupees, Description: Ask for selection Swipe right to add item to cart.

Veg Item. Choice of cereals. Costs: 140 rupees, Description: Choice of cornflakes and choco flakes served with hot or cold milk Swipe right to add item to cart.

Veg Item. Cut fruits platter. Costs: 125 rupees, Description: Ask for selection Swipe right to add item to cart.

Veg Item. Eggs to order. Costs: 150 rupees, Description: Masala plain scrambled poached fried ] served with toast and butter Swipe right to add item to cart.

Veg Item. Poori bhaji. Costs: 140 rupees, Description: Traditional north indian dish served with bhaji and pickle Swipe right to add item to cart.

Veg Item. Stuffed parathas. Costs: 130 rupees, Description: Potato onion mixed veg paneer ] served with curd and pickle Swipe right to add item to cart.

Veg Item. Chhola bhatura. Costs: 150 rupees, Description: Served with lactha onion and pickle Swipe right to add item to cart.

Veg Item. Dosa. Costs: 150 rupees, Description: Masala plain paper ] served with sambhar and chutney Swipe right to add item to cart.

Veg Item. South indian delight. Costs: 120 rupees, Description: Choice of idli vada uttapam served with sambhar and chutney Swipe right to add item to cart.

Veg Item. Steamed rice. Costs: 175 rupees, Swipe right to add item to cart.

Non-veg item. Chicken dum biryani [2 pieces]. Costs: 375 rupees, Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 225 rupees, Swipe right to add item to cart.

Non-veg item. Chicken tikka biryani [4 pieces]. Costs: 395 rupees, Swipe right to add item to cart.

Veg Item. Curd rice. Costs: 225 rupees, Swipe right to add item to cart.

Non-veg item. Mutton dum biryani [2 pieces]. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Lemon rice. Costs: 225 rupees, Swipe right to add item to cart.

Non-veg item. Egg biryani [2 pieces]. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Peas pulao. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Veg pulao. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Corn masala pulao. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Kashmiri pulao. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Navratan pulao. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Veg dum biryani. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Paneer tikka biryani. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Tomato dhaniya shorba. Costs: 160 rupees, Description: Fresh tomato pur e simmered with five treasure spices, served with fresh green coriander leaves Swipe right to add item to cart.

Veg Item. Sweet corn veg. Costs: 140 rupees, Swipe right to add item to cart.

Non-veg item. Sweet corn chicken. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Manchow veg. Costs: 140 rupees, Swipe right to add item to cart.

Non-veg item. Manchow chicken. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Hot and sour veg. Costs: 140 rupees, Swipe right to add item to cart.

Non-veg item. Hot and sour chicken. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Lemon coriander soup. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Veg clear soup veg. Costs: 140 rupees, Swipe right to add item to cart.

Non-veg item. Veg clear soup chicken. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Tom yum pak. Costs: 130 rupees, Description: Thai vegetarian soup served with diced vegetables Swipe right to add item to cart.

Veg Item. Veg ministrone. Costs: 150 rupees, Description: Tomato base ittalian vegetable soup garnished with cheese Swipe right to add item to cart.

Veg Item. Choice of cream. Costs: 150 rupees, Description: Tomato mushroom brokli spinach Swipe right to add item to cart.

Non-veg item. Cream of chicken. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Tea. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Hot coffee. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Hot milk. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Iced tea. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Choice of soft drink. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Cold coffee with ice cream without ice cream. Costs: 130 rupees, Description: Creamy and indulgent coffee treat served cold for a delightful pick-me-up any time of day. Swipe right to add item to cart.

Veg Item. Cold coffee without ice cream. Costs: 140 rupees, Description: A refreshing blend of rich coffee served cold without the sweetness of ice cream. Swipe right to add item to cart.

Veg Item. Choice of milkshake vanila strawberry chocolate banana. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Lassi sweet salt. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Buttermilk plain. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Buttermilk masala. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Fresh lime soda or water sweet salt mix. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Packed drinking water. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Tandoori roti plain. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Tandoori roti butter. Costs: 35 rupees, Swipe right to add item to cart.

Veg Item. Naan plain. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Naan butter. Costs: 45 rupees, Swipe right to add item to cart.

Veg Item. Garlic naan plain. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Garlic naan butter. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Cheese naan. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Kulcha mix paneer aloo onion amritsari. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Paratha lachha pudina. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Missi roti plain. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Missi roti butter. Costs: 45 rupees, Swipe right to add item to cart.

Veg Item. Bread basket 5 types. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Aloo papadi chaat. Costs: 140 rupees, Description: Crispy fried papdi and potato topped with yogurt mint chutney Swipe right to add item to cart.

Veg Item. Raita of your choice. Costs: 110 rupees, Description: Boondi vegetable pineapple mint Swipe right to add item to cart.

Veg Item. Fruit raita. Costs: 125 rupees, Description: Mixed fruits and fresh yogurt Swipe right to add item to cart.

Veg Item. Papad dry. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Papad fry. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Masala papad. Costs: 120 rupees, Description: Tangy and spicy peanut with onion tomato and green chilli Swipe right to add item to cart.

Veg Item. Peanut masala. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Paneer pakoda. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Veg pakoda. Costs: 175 rupees, Swipe right to add item to cart.