Bloft Hotel

Non-veg item. Fish Finger. Costs: 380 rupees, Description: Fish fingers (or fish sticks in American/Canadian English) are small, breaded or battered, processed whitefish fillets (commonly cod, haddock, or pollock) shaped into rectangles. Swipe right to add item to cart.

Non-veg item. Chilly Prawn. Costs: 390 rupees, Description: Chilli prawns are a popular, quick-cooking Indo-Chinese appetizer featuring tender, succulent prawns tossed in a bold, sticky, and spicy sauce Swipe right to add item to cart.

Non-veg item. Tangdi Kabab [3 Pieces]. Costs: 280 rupees, Description: Tangdi Kabab is a popular North Indian Mughal-style appetizer featuring marinated chicken drumsticks ("tangdi") that are grilled to a smoky, succulent finish. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 350 rupees, Description: Tandoori chicken is a popular North Indian/Pakistani dish featuring chicken marinated in yogurt and a vibrant, spiced blend (tandoori masala) before being roasted at high temperatures. It is known for its distinct red color, smoky flavor, tender texture, and charred edges, typically cooked in a clay oven (tandoor) Swipe right to add item to cart.

Non-veg item. Drums Of Heaven. Costs: 300 rupees, Description: Drums of Heaven is a popular Indo-Chinese appetizer consisting of crispy fried chicken lollipops (frenched chicken wings) tossed in a sweet, spicy, and tangy, thick soy-based sauce. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 250 rupees, Description: Chicken lollipop is a popular Indo-Chinese appetizer made from chicken winglets or drumettes that are "frenched"—meat is cut from the bone, pushed down, and shaped into a lollipop. These battered, deep-fried treats are known for their crispy, spicy exterior and juicy, tender meat, often served with Szechuan Swipe right to add item to cart.

Non-veg item. Crumb Fried Chicken. Costs: 290 rupees, Description: Crumb fried chicken is a popular, crispy starter or main dish featuring tender, juicy chicken coated in a crunchy breadcrumb crust. Swipe right to add item to cart.

Non-veg item. Tawa Fish Fry. Costs: 290 rupees, Description: a popular Indian dish where fish fillets (like Surmai/Kingfish, Pomfret, or Tilapia) are marinated in a spicy mix of turmeric, chili powder, ginger-garlic paste, and lemon juice, then shallow-fried on a flat griddle (tawa) until crispy. Swipe right to add item to cart.

Non-veg item. Hariyali Fish Tikka. Costs: 300 rupees, Description: Hariyali fish tikka is a vibrant, flavorful appetizer featuring tender, boneless fish marinated in a fresh green paste of coriander, mint, green chilies, and yogurt, then grilled to smoky, succulent perfection. Swipe right to add item to cart.

Veg Item. Achari Paneer Tikka. Costs: 290 rupees, Description: Achari Paneer Tikka is a popular North Indian, smoky, and tangy vegetarian appetizer featuring cottage cheese (paneer) cubes marinated in a robust, pickle-spiced yogurt mix. Swipe right to add item to cart.

Veg Item. Cauliflower Veppudu. Costs: 170 rupees, Description: Cauliflower Vepudu is a popular, crispy South Indian dry stir-fry made by shallow or deep-frying cauliflower florets until golden brown, then tossing them with spices like turmeric, chili powder, and curry leaves Swipe right to add item to cart.

Non-veg item. Steamed Chicken Momos. Costs: 130 rupees, Description: Steamed chicken momos are delicate, Tibetan-style dumplings featuring a thin, white flour wrapper filled with juicy minced chicken, herbs, and spices. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 210 rupees, Description: Paneer 65 is a popular South Indian, dry appetizer featuring crispy, batter-fried cottage cheese (paneer) cubes tossed in a spicy, tangy sauce. Swipe right to add item to cart.

Veg Item. Paneer Manchurian Dry. Costs: 200 rupees, Description: Crispy, deep-fried paneer cubes tossed in a bold, savory, and tangy soy-garlic sauce with capsicum and spring onions. Swipe right to add item to cart.

Veg Item. Chilly Cauliflower. Costs: 180 rupees, Description: Chilli Gobi Dry is a popular Indo-Chinese appetizer featuring deep-fried, batter-coated cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce with onions and capsicum. Swipe right to add item to cart.

Veg Item. Cauliflower 65. Costs: 110 rupees, Description: A popular South Indian, spicy, and crispy deep-fried cauliflower appetizer. Swipe right to add item to cart.

Veg Item. Potato Wedges. Costs: 105 rupees, Description: Potato wedges are large, thick, wedge-shaped slices of unpeeled potatoes that are either baked, air-fried, or deep-fried until crispy on the outside and soft on the inside. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 90 rupees, Description: French fries are popular, deep-fried, salted strips of potato with a crispy golden-brown exterior and a soft, mealy interior. Often served hot as a snack or side dish with dips like ketchup or mayonnaise, they are typically made from russet potatoes for a starchy texture. Swipe right to add item to cart.

Non-veg item. Crispy Fried Chicken. Costs: 280 rupees, Description: Crispy fried chicken is characterized by a golden-brown, craggy, and intensely crunchy exterior that shatters upon biting, giving way to incredibly moist, tender, and seasoned meat. Swipe right to add item to cart.

Non-veg item. Crab Lollipop. Costs: 340 rupees, Description: A popular, ready-to-fry seafood appetizer or snack consisting of seasoned minced crab meat (often mixed with fish, spices, and breading) molded around a real crab claw or a stick. Swipe right to add item to cart.

Non-veg item. Chicken Nuggets. Costs: 220 rupees, Description: Chicken nuggets are bite-sized pieces of deboned chicken meat—often ground or minced—that are breaded or battered and then deep-fried or baked until crispy. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 290 rupees, Description: Chilli chicken is a popular Indo-Chinese dish featuring crispy, marinated fried chicken bites tossed in a savory, spicy, and slightly tangy sauce with onions, capsicum, and green chilies. Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 290 rupees, Description: Dragon Chicken is a popular Indo-Chinese fusion dish featuring crispy, deep-fried chicken strips or chunks tossed in a spicy, tangy, and slightly sweet red sauce. Swipe right to add item to cart.

Non-veg item. Chilly Fish. Costs: 300 rupees, Description: Chilli fish is a popular Indo-Chinese dish consisting of crispy, deep-fried boneless fish cubes tossed in a spicy, tangy, and slightly sweet sauce. Swipe right to add item to cart.

Non-veg item. Chicken Spring Roll. Costs: 280 rupees, Description: Chicken spring rolls are a popular, savory appetizer or snack consisting of minced chicken, shredded vegetables (like cabbage, carrots, and onions), and savory seasonings wrapped in a thin wheat pastry shell. Swipe right to add item to cart.

Non-veg item. Chicken Kathi Roll. Costs: 290 rupees, Description: A chicken kathi roll is a popular Indian street food staple, originating from Kolkata, consisting of succulent spiced chicken kababs (often tikka-style) wrapped inside a flaky, pan-fried paratha bread. Swipe right to add item to cart.

Non-veg item. Kali Mirchi Murgh Kabab. Costs: 280 rupees, Description: (Black Pepper Chicken Kebab) is a popular, creamy, and mildly spicy Indian appetizer featuring tender, bite-sized chicken marinated in a mix of hung yogurt, cream, cashew nut paste, ginger-garlic paste, and a generous amount of freshly ground black pepper. Known for its smoky, earthy flavor, it is often cooked on a grill or pan-seared until charred on the outside and tender inside. Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 300 rupees, Description: Fish Tikka is a popular Indian appetizer featuring tender, boneless fish marinated in yogurt and aromatic spices, then char-grilled to perfection. Swipe right to add item to cart.

Veg Item. Chilly Paneer. Costs: 200 rupees, Description: Crispy batter-fried paneer cubes tossed in a bold, savory, and spicy sauce with crunchy bell peppers, onions, ginger, and garlic. Swipe right to add item to cart.

Veg Item. Schezwan Paneer Dry. Costs: 200 rupees, Description: A vibrant, spicy Indo-Chinese appetizer featuring crispy, batter-fried paneer cubes tossed in a fiery, aromatic Schezwan sauce with sautéed onions, bell peppers, and garlic Swipe right to add item to cart.

Veg Item. Paneer Fingers. Costs: 220 rupees, Description: Crispy, golden-fried paneer strips coated in a seasoned batter, offering a crunchy exterior and soft, melt-in-the-mouth center. Perfect as a vegetarian appetizer, these savory, protein-packed fingers are served hot with mint chutney or spicy dipping sauces. Swipe right to add item to cart.

Veg Item. Five Spiced Babycorn. Costs: 220 rupees, Description: Five-spiced baby corn is a popular Indo-Chinese, vegetarian appetizer featuring tender baby corn that is battered in cornflour and soy sauce, deep-fried until crispy Swipe right to add item to cart.

Veg Item. Chilly Babycorn. Costs: 200 rupees, Description: Baby Corn Chilli is a popular Indo-Chinese appetizer featuring crispy, batter-fried baby corn tossed in a spicy, savory, and tangy sauce. It combines tender baby corn with crunch, featuring bell peppers, onions, ginger, garlic, and soy sauce, often served dry as a starter Swipe right to add item to cart.

Veg Item. Golden Fried Babycorn. Costs: 150 rupees, Description: Golden fried baby corn is a popular Indo-Chinese starter featuring tender baby corn, battered and deep-fried until crunchy, golden-brown, and savory. Swipe right to add item to cart.

Veg Item. Babycorn Salt N Pepper. Costs: 200 rupees, Description: Baby corn salt and pepper is a popular Indo-Chinese starter featuring crispy, deep-fried baby corn coated in a seasoned batter, then tossed with garlic, onions, bell peppers, and fresh green onions. Swipe right to add item to cart.

Veg Item. Veg Spring Roll. Costs: 150 rupees, Description: Veggie spring rolls are a popular Indo-Chinese appetizer consisting of a crispy, deep-fried thin pastry wrapper filled with a savory mixture of shredded vegetables like cabbage, carrots, bell peppers, and onions. Swipe right to add item to cart.

Veg Item. Veg Kathi Roll. Costs: 150 rupees, Description: A Veg Kathi Roll is a popular Indian street food wrap originating from Kolkata, consisting of a flaky paratha (or roti) filled with a spiced mixture of vegetables, Paneer (cottage cheese), or soy, accompanied by chutneys and sliced onions. Swipe right to add item to cart.

Veg Item. Paneer Kathi Roll. Costs: 180 rupees, Description: A Paneer Kathi Roll is a popular Indian street food consisting of a warm, layered paratha or roti filled with spiced, grilled, or pan-fried paneer (Indian cottage cheese) cubes, crunchy sautéed vegetables (onions, bell peppers), and tangy chutneys Swipe right to add item to cart.

Veg Item. Veg Momos. Costs: 110 rupees, Description: Veg momos are popular Tibetan-style dumplings filled with finely chopped, stir-fried vegetables (like cabbage, carrots, beans, and onions), seasoned with soy sauce, garlic, and ginger. Swipe right to add item to cart.

Veg Item. Veg Nuggets. Costs: 120 rupees, Description: Veggie nuggets are a popular, crispy snack or appetizer made from a blend of finely chopped or mashed vegetables (like carrots, beans, peas, potatoes, or broccoli), often mixed with cheese, spices, and binding agents. Swipe right to add item to cart.

Veg Item. Peri Peri French Fries. Costs: 110 rupees, Description: crispy, deep-fried, or baked potato fries tossed in a fiery, tangy seasoning blend based on African Bird's Eye chilies, garlic, paprika, and citrus Swipe right to add item to cart.

Veg Item. Smiley. Costs: 90 rupees, Description: A popular frozen potato snacks shaped like cheerful smiling faces, featuring a crispy, golden exterior and a fluffy, soft interior. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 170 rupees, Description: Is a popular South Indian, crispy, and spicy vegetarian appetizer made by coating button mushrooms in a spiced batter—typically featuring ginger-garlic paste, red chili powder, and turmeric—then deep-frying them until golden and crunchy. Swipe right to add item to cart.

Veg Item. Paneer Pakora. Costs: 210 rupees, Description: Is a popular South Indian, crispy, and spicy vegetarian appetizer made by coating button mushrooms in a spiced batter—typically featuring ginger-garlic paste, red chili powder, and turmeric—then deep-frying them until golden and crunchy. Swipe right to add item to cart.

Veg Item. Babycorn 65. Costs: 180 rupees, Description: Baby Corn 65 is a popular Indian crispy, deep-fried vegetarian appetizer or snack. It features tender baby corn coated in a spicy batter—typically made from flour, cornstarch, ginger-garlic paste, and chili powder—then fried until golden and crunchy. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Fry. Costs: 190 rupees, Description: Mushroom pepper fry is a popular, fast-cooking South Indian dry dish (stir-fry) featuring button mushrooms, onions, and bell peppers sautéed in a pungent, black pepper-forward sauce. Swipe right to add item to cart.

Veg Item. Tandoori Gobi. Costs: 220 rupees, Description: Tandoori gobi (or gobi tikka) is a popular, smoky vegetarian Indian appetizer featuring cauliflower florets marinated in thick yogurt and spices, then roasted in a tandoor, oven, or air fryer until charred and tender. Swipe right to add item to cart.

Veg Item. Tandoori Babycorn. Costs: 240 rupees, Description: Tandoori baby corn is a popular Indian appetizer featuring tender baby corn marinated in a spiced, thick yogurt (hung curd) mixture, then grilled or roasted to create a charred, smoky flavor. Swipe right to add item to cart.

Veg Item. Malai Broccoli. Costs: 270 rupees, Description: Malai broccoli is a popular North Indian, creamy, and mild appetizer featuring tender broccoli florets coated in a luscious marinade of cream, thick yogurt, cheese, and spices like ginger, cardamom, and garam masala. Swipe right to add item to cart.

Veg Item. Tandoori Mushroom. Costs: 240 rupees, Description: Tandoori mushroom is a popular Indian vegetarian appetizer featuring marinated button mushrooms, often skewered with bell peppers and onions, then roasted until tender and smoky. Swipe right to add item to cart.

Veg Item. Malai Paneer Tikka. Costs: 290 rupees, Description: Soft and creamy chunks of paneer marinated and grilled for a classic tikka-style snack. Swipe right to add item to cart.

Non-veg item. Cheese Omelette. Costs: 139 rupees, Description: A cheese omelette is a quick, versatile, and high-protein dish made by beating eggs (often with milk or seasoning) and cooking them in butter or oil until set, typically folded over a melted cheese filling. Swipe right to add item to cart.

Non-veg item. Chicken Sausage. Costs: 189 rupees, Description: Chicken sausage is a cylindrical, healthier alternative to pork or beef sausage, made from ground or minced chicken meat mixed with spices, herbs, and sometimes fillers like cheese or fruit. Swipe right to add item to cart.

Non-veg item. French Toast. Costs: 139 rupees, Description: A popular breakfast dish made by dipping slices of bread—ideally day-old or thick-cut like brioche—into a mixture of beaten eggs, milk or cream, and flavorings like cinnamon and vanilla. Swipe right to add item to cart.

Veg Item. Banana Pancake. Costs: 139 rupees, Description: Banana pancakes are a soft, fluffy, and moist breakfast dish made by blending ripe bananas into batter, often spiced with cinnamon and featuring caramelised, fruity bites. They offer a sweet, warm, banana-bread-like flavor, typically served stacked with butter, syrup, or nuts. Swipe right to add item to cart.

Non-veg item. Bread Omelette. Costs: 120 rupees, Description: A bread omelette is a popular, quick Indian street food combining fluffy spiced eggs with toasted bread. It features whisked eggs (often with onions, green chilies, coriander, and spices) cooked on a tawa, with bread slices dipped in or placed on top, then toasted until golden and folded. Swipe right to add item to cart.

Veg Item. Aloo Paratha [2 Pieces]. Costs: 110 rupees, Description: Aloo Paratha is a popular North Indian breakfast dish, featuring unleavened whole wheat flatbread stuffed with a spiced, savory mashed potato filling. Served with curd & pickle Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 100 rupees, Description: A popular South Indian breakfast consisting of a thin, crispy, and savory crepe made from fermented rice and lentil batter, stuffed with a spiced, savory potato curry (aloo masala) Swipe right to add item to cart.

Veg Item. Mushroom Dosa. Costs: 120 rupees, Description: A popular South Indian savory crepe made by spreading fermented rice-lentil batter or instant wheat/semolina (rava) batter on a hot griddle, topped with a generous amount of finely chopped onions, chilies, and herbs Swipe right to add item to cart.

Veg Item. Boiled Vegetable. Costs: 110 rupees, Description: Boiled vegetables are a healthy, low-calorie, and nutrient-dense, yet often soft-textured side dish or ingredient, prepared by submerging vegetables in boiling water. Swipe right to add item to cart.

Veg Item. Paneer Paratha [2 Pieces]. Costs: 120 rupees, Description: Paneer paratha is a popular North Indian, protein-rich flatbread made by stuffing whole wheat dough with a savory mixture of grated paneer (Indian cottage cheese), spices, and herbs. Served with curd & pickle Swipe right to add item to cart.

Veg Item. Mini Ghee Sambar Idli. Costs: 95 rupees, Description: Mini ghee Sambar Idli is a beloved South Indian breakfast dish featuring soft, steamed rice cakes (idli) drenched in a hot, tangy, and mildly spicy vegetable lentil stew (sambar). Swipe right to add item to cart.

Veg Item. Poori [3 Pieces]. Costs: 90 rupees, Description: Poori is a popular Indian unleavened, deep-fried bread made from whole wheat flour (atta), water, and salt. Known for its puffed-up, balloon-like, and crispy texture, it is typically served hot for breakfast or snacks, commonly paired with aloo (potato) curry or spiced curries. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 79 rupees, Description: A plain dosa is a popular South Indian, crispy, and thin savory crepe made from a fermented batter of rice and lentils. It is a gluten-free and vegan dish typically served for breakfast with coconut chutney, sambar, or podi, and is known for being lighter than filled. Swipe right to add item to cart.

Non-veg item. Boiled Egg [3 Pieces]. Costs: 60 rupees, Description: A boiled egg is an egg cooked in its shell by immersion in boiling water. This cooking method solidifies the white and yolk to varying degrees—ranging from liquid (soft-boiled) to firm (hard-boiled). It is a popular, nutritious, and convenient food often eaten for breakfast Swipe right to add item to cart.

Veg Item. Podi Idli. Costs: 85 rupees, Description: Podi idli is a popular South Indian breakfast or snack featuring soft, bite-sized steamed rice cakes (idlis) tossed in aromatic ghee or oil and a coarse, spicy lentil powder known as idli podi (or "gunpowder"). Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 89 rupees, Description: A popular South Indian breakfast dish consisting of a crispy rice and lentil crepe (dosa) coated with idli podi Swipe right to add item to cart.

Veg Item. Onion Uttappam. Costs: 90 rupees, Description: Onion Uttapam is a popular South Indian savory pancake made from fermented rice and lentil batter (similar to dosa or idli batter). Thicker than a regular dosa, it is cooked on a griddle, loaded with chopped onions, green chilies, and coriander, resulting in a crispy exterior and fluffy, soft interior. Swipe right to add item to cart.

Veg Item. Plain Idli [3 Pieces]. Costs: 70 rupees, Description: Plain idli is a quintessential South Indian savory rice cake, renowned for being light, fluffy, and nutritious. Served with sambar & chutney Swipe right to add item to cart.

Veg Item. Sambar Idli. Costs: 80 rupees, Description: Sambar Idli is a beloved South Indian breakfast dish featuring soft, steamed rice cakes (idli) drenched in a hot, tangy, and mildly spicy vegetable lentil stew (sambar). Swipe right to add item to cart.

Veg Item. Sambar Vada. Costs: 60 rupees, Description: Sambar vada is a popular South Indian breakfast or snack consisting of deep-fried, savory lentil donuts (medu vada) soaked in a hot, flavorful, and tangy lentil stew (sambar). Swipe right to add item to cart.

Veg Item. Medu Vada. Costs: 40 rupees, Description: Medu vada is a popular South Indian breakfast snack made from ground black lentils (urad dal), shaped like a donut, and deep-fried until golden brown. Swipe right to add item to cart.

Veg Item. Mushroom Uttappam. Costs: 100 rupees, Description: Mushroom uttapam is a savory, thick South Indian pancake made from fermented rice and urad dal batter, topped with sautéed mushrooms, onions, chilies, and herbs Swipe right to add item to cart.

Veg Item. Ghee Dosa. Costs: 99 rupees, Description: A popular South Indian, thin, and crispy rice-and-lentil crepe cooked with a generous amount of clarified butter (ghee) instead of oil. Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 89 rupees, Description: A popular South Indian savory crepe made by spreading fermented rice-lentil batter or instant wheat/semolina (rava) batter on a hot griddle, topped with a generous amount of finely chopped onions, chilies, and herbs Swipe right to add item to cart.

Veg Item. Paneer Dosa. Costs: 135 rupees, Description: A popular South Indian, protein-rich, fusion dish consisting of a crispy, fermented rice-and-lentil crepe (dosa) stuffed with a savory mixture of sautéed grated or cubed paneer (Indian cottage cheese), onions, tomatoes, and spices Swipe right to add item to cart.

Veg Item. Subzi Paratha [2 Pieces]. Costs: 100 rupees, Description: Sabji paratha is commonly referred to in English as Mixed Vegetable Paratha or simply Veg Paratha. Served with curd & pickle Swipe right to add item to cart.

Veg Item. Plain Uttappam. Costs: 90 rupees, Description: Plain uttapam is a traditional South Indian, thick savory pancake made from fermented rice and urad dal batter. It is cooked on a griddle until golden-brown, featuring a crispy exterior, soft fluffy interior, and a slightly tangy taste. Unlike other variants, it has no toppings, making it a simple, comforting, vegan, and gluten-free dish. Swipe right to add item to cart.

Veg Item. Masala Uttappam. Costs: 90 rupees, Description: Masala Uttapam is a thick, savory South Indian pancake made from fermented rice and lentil (urad dal) batter, topped or stuffed with a spiced mixture of mashed potatoes, onions, tomatoes, and herbs. It is crispy on the outside, soft on the inside, and typically served with coconut chutney and sambar. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 370 rupees, Description: Mutton Rogan Josh is a classic, aromatic Kashmiri curry featuring tender pieces of lamb or goat slow-cooked in a rich yogurt-based gravy. It is characterized by a vibrant red color, derived from Kashmiri chillies and ratanjot (alkanet root), and a distinct flavor profile dominated by fennel seeds, ginger, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Lababdar. Costs: 299 rupees, Description: Chicken Lababdar is a rich, creamy, and mildly spicy North Indian, Mughlai-style curry featuring tender chicken in a tomato, onion, and cashew-based sauce, often enhanced with cream, butter, and Kasuri methi (dried fenugreek leaves). Swipe right to add item to cart.

Non-veg item. Prawn Masala. Costs: 380 rupees, Description: Prawn masala is a popular, aromatic Indian dish featuring succulent, tender prawns simmered in a thick, spicy, and tangy sauce made from onions, tomatoes, ginger, garlic, and varied spices like cumin, coriander, and turmeric. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 290 rupees, Description: Chicken tikka masala is a popular British-Indian curry featuring roasted, marinated chicken chunks (tikka) simmered in a rich, creamy, and spiced tomato-based orange sauce Swipe right to add item to cart.

Non-veg item. Madras Fish Curry. Costs: 310 rupees, Description: Madras fish curry is a vibrant, tangy, and spicy South Indian dish from Tamil Nadu (formerly Madras), typically made by simmering firm fish in a tamarind-based tomato gravy. Swipe right to add item to cart.

Non-veg item. Butter Chicken Masala. Costs: 290 rupees, Description: Is a rich, creamy North Indian curry made by simmering grilled or pan-seared chicken in a velvety tomato-cashew gravy. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 280 rupees, Description: Kadai Chicken (or Chicken Karahi) is a popular North Indian and Pakistani dish featuring chicken cooked with tomatoes, ginger, garlic, and freshly ground spices (like coriander and red chilies) in a wok-like pot called a kadai. It is known for its thick, spicy gravy, distinct smoky flavor, and often includes diced onions and capsicum (bell peppers). Swipe right to add item to cart.

Non-veg item. Egg Keema Masala. Costs: 210 rupees, Description: Is a popular, high-protein Indian dish featuring grated or finely chopped hard-boiled eggs cooked in a rich, spicy gravy of sautéed onions, tomatoes, ginger-garlic paste, and aromatic spices like turmeric and garam masala. Swipe right to add item to cart.

Veg Item. Aloo Methi. Costs: 160 rupees, Description: Is a popular North Indian Punjabi stir-fry combining potatoes (aloo) and fresh, slightly bitter fenugreek leaves (methi) with earthy spices Swipe right to add item to cart.

Veg Item. Dal Lasooni. Costs: 150 rupees, Description: Dal Lasooni (or Lasooni Dal Tadka) is a popular North Indian, protein-rich, and vegan-friendly lentil dish characterized by a strong, roasted, and pungent garlic flavor. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 210 rupees, Description: Dal makhani is a rich, creamy, and slow-cooked North Indian dish from Punjab, featuring whole black lentils (urad dal) and red kidney beans (rajma). Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 200 rupees, Description: Paneer tikka masala is a popular North Indian dish featuring marinated, grilled paneer cubes (Indian cottage cheese) simmered in a rich, creamy, and spiced tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Kadai Mushroom. Costs: 170 rupees, Description: Kadai mushroom is a popular, flavorful North Indian dish featuring button mushrooms and bell peppers (capsicum) stir-fried in a tangy, spiced tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Veg Korma. Costs: 160 rupees, Description: Vegetable korma is a popular, mild, and creamy Indian curry featuring mixed vegetables (carrots, peas, beans, potatoes) simmered in a fragrant sauce made from coconut, cashews, yogurt, and aromatic spices like cardamom and cinnamon. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 150 rupees, Description: Dal Tadka is a popular North Indian dish of soft-cooked lentils (usually toor, moong, or chana dal) finished with a savory tempering of ghee or oil, garlic, cumin, onions, tomatoes, and dry red chilies Swipe right to add item to cart.

Veg Item. Veg Chettinad. Costs: 170 rupees, Description: A flavorful South Indian-style veg gravy, perfect with steamed rice or flaky parathas. Swipe right to add item to cart.

Non-veg item. Mutton Lal Maas. Costs: 350 rupees, Description: Mutton Laal Maas is a traditional, fiery Rajasthani mutton curry known for its deep red color and smoky flavor, originating from the Rajput hunting cuisine. Swipe right to add item to cart.

Non-veg item. Mutton Chettinad. Costs: 350 rupees, Description: Mutton Laal Maas is a traditional, fiery Rajasthani mutton curry known for its deep red color and smoky flavor, originating from the Rajput hunting cuisine. Swipe right to add item to cart.

Non-veg item. Mutton Veppudu. Costs: 380 rupees, Description: Mutton Vepudu is a popular South Indian (specifically Andhra/Telangana) dry-roasted dish featuring tender mutton pieces cooked in a spicy, aromatic masala until dry Swipe right to add item to cart.

Non-veg item. Malabar Fish Curry. Costs: 310 rupees, Description: Malabar Fish Curry is an authentic, creamy Kerala dish, often called Fish Molee, featuring fish (seer, tilapia, or sardines) simmered in a coconut milk base Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza. Costs: 280 rupees, Description: Chicken Do Pyaza is a popular, medium-spiced Indian curry characterized by the use of onions in two stages—first, to create a thick, savory base, and second, as large petals added near the end for texture and sweetness. Swipe right to add item to cart.

Non-veg item. Omelette Curry. Costs: 190 rupees, Description: Omelet curry masala is a comforting Indian dish featuring fluffy, spiced omelets simmered in a rich, tangy onion-tomato gravy. Swipe right to add item to cart.

Non-veg item. Prawn Chettinad. Costs: 380 rupees, Description: Prawn Chettinad is a fiery and aromatic South Indian curry from Tamil Nadu, featuring succulent prawns cooked in a robust, freshly ground spice paste. Swipe right to add item to cart.

Veg Item. Kadai Vegetable. Costs: 160 rupees, Description: kadai Vegetable is a popular, spicy North Indian restaurant-style dish featuring a medley of mixed vegetables (like carrots, beans, peas, capsicum) and sometimes paneer, cooked in a thick, tangy tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 190 rupees, Description: Paneer Butter Masala (or paneer makhani) is a popular, rich North Indian curry featuring soft paneer (cottage cheese) cubes in a creamy, velvety tomato-based gravy. Swipe right to add item to cart.

Veg Item. Navrathna Korma. Costs: 190 rupees, Description: Navratan Korma is a rich, creamy, and mildly sweet Mughlai vegetarian curry, Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 200 rupees, Description: Paneer Lababdar is a rich, creamy, and mildly spiced North Indian (Punjabi) curry featuring soft paneer cubes in a velvety tomato-onion-cashew gravy. Originating from Mughal cuisine, this luxurious dish is known for its sweet-and-tangy flavor, often thickened with cream, butter, and grated paneer, and garnished with kasuri methi. Swipe right to add item to cart.

Veg Item. Malai Kofta Curry. Costs: 200 rupees, Description: Malai Kofta is a popular, rich North Indian vegetarian dish featuring deep-fried dumplings (koftas) made from mashed paneer (cottage cheese) and potatoes, served in a creamy, velvety, mild tomato-cashew based gravy Swipe right to add item to cart.

Veg Item. Veg Kofta Curry. Costs: 180 rupees, Description: Veg Kofta Curry features tender, fried vegetable dumplings (koftas) made from mixed veggies like bottle gourd, carrots, and potatoes, simmered in a creamy, spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Aloo Jeera Dry. Costs: 160 rupees, Description: Is a classic North Indian, vegan, and gluten-free side dish featuring diced boiled potatoes stir-fried in oil or ghee with abundant cumin seeds, ginger, green chilies, and turmeric Swipe right to add item to cart.

Veg Item. Aloo Gobi Masala. Costs: 180 rupees, Description: Is a popular, dry North Indian curry made by stir-frying potatoes (aloo) and cauliflower (gobi) with onions, tomatoes, and spices like turmeric, cumin, and garam masala. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 190 rupees, Description: Palak Paneer is a popular North Indian curry made with fresh, blanched spinach puree (palak) and soft Indian cottage cheese cubes (paneer). It is a nutritious, mildly spiced, and creamy dish cooked with garlic, ginger, onions, and garam masala. Often considered a restaurant-style vegetarian dish, it pairs perfectly with naan, roti, or rice Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 170 rupees, Description: Aloo Palak is a popular North Indian, vegan, and gluten-free dish featuring stir-fried potatoes (aloo) and fresh spinach (palak) cooked with spices like cumin, garlic, and turmeric. Swipe right to add item to cart.

Non-veg item. Mutton Dum Biryani. Costs: 330 rupees, Description: Mutton Dum Biryani is a classic, aromatic Indian rice dish where marinated raw or par-cooked mutton (goat meat) is layered with half-cooked basmati rice in a heavy-bottomed pot. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 220 rupees, Description: Chicken Dum Biryani is a classic, aromatic Indian dish (often Hyderabadi style) featuring marinated chicken and partially cooked basmati rice layered together. It is sealed in a pot (handi) with dough and cooked on low heat ("dum"). This method allows the chicken and rice to cook together in their own steam, creating a rich, flavorful, and tender dish. Swipe right to add item to cart.

Non-veg item. Prawn Biryani. Costs: 330 rupees, Description: Prawn biryani is a fragrant Indian rice dish, often called jheenga or chemmeen biryani, featuring marinated, succulent prawns slow-cooked (dum) with aromatic basmati rice, spices, herbs, and often yogurt or coconut milk Swipe right to add item to cart.

Non-veg item. Bloft Special Non Veg Fried Rice. Costs: 270 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Fried Rice. Costs: 250 rupees, Description: Prawns fried rice is a savory, stir-fried dish featuring succulent, tender shrimp mixed with fluffy, day-old rice, crunchy vegetables, and aromatic garlic. Typically prepared in a wok with soy sauce, it is a fast (15-20 mins) and flavorful dish often seasoned with sesame oil, white pepper, and scallions. Swipe right to add item to cart.

Non-veg item. Sea Food Fried Rice. Costs: 270 rupees, Description: Seafood fried rice is a savory, stir-fried dish combining cooked rice—ideally day-old—with fresh or frozen seafood like shrimp, squid. Swipe right to add item to cart.

Non-veg item. Mixed Meat Fried Rice. Costs: 250 rupees, Description: A hearty mix of flavorful meats cooked with fried rice for a filling non-veg meal. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 190 rupees, Description: Chicken fried rice is a popular stir-fried dish made by wok-cooking rice, diced chicken, eggs, and vegetables (like peas, carrots, and onions) in soy sauce, garlic, and savory sauces. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 190 rupees, Description: Egg Fried Rice is a great meal made by tossing cooked rice along with vegetables, spices, scrambled eggs and sauces. Swipe right to add item to cart.

Non-veg item. Egg Biryani With Chicken 65.. Costs: 235 rupees, Description: Egg biryani is a fragrant, one-pot Indian rice dish featuring fluffy basmati rice layered with spiced, boiled eggs, caramelized onions (birista), yogurt, and herbs. Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 170 rupees, Description: Chicken noodles is a popular Indo-Chinese stir-fry dish featuring wheat noodles, tender chicken pieces, and crunchy vegetables (like cabbage, carrots, capsicum) tossed in a savory soy-sauce-based dressing. Swipe right to add item to cart.

Veg Item. Paneer Biryani. Costs: 190 rupees, Description: Paneer biryani is a popular, aromatic Indian vegetarian dish made by layering fragrant basmati rice with marinated, spiced, and often pan-fried paneer (cottage cheese) cubes. It is typically cooked using the dum method (slow-steaming), resulting in a savory, tender rice dish that is often served with raita. Swipe right to add item to cart.

Veg Item. Mushroom Biryani. Costs: 180 rupees, Description: Mushroom biryani is a fragrant, flavorful, and savory one-pot rice dish featuring tender mushrooms cooked with long-grain basmati rice, aromatic whole spices (cinnamon, cloves, cardamom), herbs, and yogurt or coconut milk. Swipe right to add item to cart.

Veg Item. Vegetable Fried Rice. Costs: 120 rupees, Description: Veg fried rice is a popular, fast-cooking Indo-Chinese dish made by stir-frying pre-cooked rice with finely chopped vegetables (carrots, beans, cabbage, bell peppers) and soy sauce on high heat. Swipe right to add item to cart.

Veg Item. Vegetable Biryani With Gobi - 65. Costs: 180 rupees, Description: Veg Dum Biryani is a popular Hyderabadi rice dish featuring fragrant Basmati rice layered with a spiced mixed vegetable curry (onion, carrots, peas, beans, cauliflower), herbs, saffron, and yogurt. Swipe right to add item to cart.

Veg Item. Bloft Special Veg Fried Rice. Costs: 220 rupees, Description: Veg fried rice is a popular, fast-cooking Indo-Chinese dish made by stir-frying pre-cooked rice with finely chopped vegetables (carrots, beans, cabbage, bell peppers) and soy sauce on high heat. Swipe right to add item to cart.

Non-veg item. Mixed Meat Noodles + Chilly Chicken Semi Gravy. Costs: 250 rupees, Description: A tasty mix of noodles with a variety of meats, perfect for non-veg lovers. Swipe right to add item to cart.

Non-veg item. Prawn Noodles. Costs: 190 rupees, Description: Prawn noodles are a popular Asian dish featuring stir-fried or soup-based noodles with prawns, characterized by a savory, aromatic broth or sauce made from prawn shells and heads, garlic, and soy sauce. Swipe right to add item to cart.

Non-veg item. Lamb Noodles. Costs: 200 rupees, Description: Lamb Noodles are a, savory, and aromatic Chinese dish featuring tender, stir-fried lamb mixed with thick, hand-pulled noodles Swipe right to add item to cart.

Non-veg item. Cream Of Chicken Soup. Costs: 110 rupees, Description: Cream of chicken soup is a thick, smooth, and creamy, soup made with chicken stock, cream or milk, and flour (often thickened with a roux). Swipe right to add item to cart.

Non-veg item. Mutton Bone Soup. Costs: 140 rupees, Description: Mutton bone soup is a nutritious, slow-cooked, or pressure-cooked broth made from goat or sheep bones (often chest or ribs). Swipe right to add item to cart.

Veg Item. Cream Of Mushroom Soup. Costs: 100 rupees, Description: Cream of mushroom soup is a rich, savory, and velvety soup made by cooking mushrooms (typically button or cremini) with butter, onions, garlic, broth, and a flour-based roux, finished with milk or cream. Swipe right to add item to cart.

Veg Item. Cream Of Broccoli Soup. Costs: 110 rupees, Description: Cream of broccoli soup is a thick, creamy, and nutritious dish made by simmering broccoli florets and stems with onions, garlic, and broth, then blending them into a smooth, velvety consistency Swipe right to add item to cart.

Veg Item. Minestrone Soup. Costs: 130 rupees, Description: Minestrone is a hearty, thick Italian vegetable soup, often featuring leafy greens, root vegetables, beans, and pasta or rice in a tomato-flavored broth. Swipe right to add item to cart.

Veg Item. Cream Of Tomato Soup. Costs: 100 rupees, Description: Cream of tomato soup is a thick, velvety, and comforting dish that blends the tangy,, bright flavor of ripe tomatoes with a smooth, luxurious texture, usually enhanced by cream, milk, or cashew paste. Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 100 rupees, Description: Veg clear soup is a light, healthy, and hydrating broth-based dish simmered with finely chopped vegetables (carrots, beans, cabbage, mushrooms) and seasoned with soy sauce, pepper, and garlic Swipe right to add item to cart.

Veg Item. Manchow Veg Soup. Costs: 90 rupees, Description: Veg Manchow Soup is a popular, hot, and spicy Indo-Chinese soup defined by its thick, soy-based brown broth, packed with finely chopped, crunchy vegetables (cabbage, carrots, beans, mushrooms), and aromatic ginger-garlic flavors. Swipe right to add item to cart.

Veg Item. Sweet Corn Veg Soup. Costs: 120 rupees, Description: Veg sweet corn soup is a popular, creamy Indo-Chinese appetizer made with blended and whole tender corn kernels, simmered with finely chopped vegetables like carrots, beans, and cabbage in a savory broth. Swipe right to add item to cart.

Non-veg item. Sweet Corn Chicken Soup. Costs: 140 rupees, Description: sweet corn chicken soup is a creamy, comforting Indo-Chinese dish featuring shredded chicken and sweet corn kernels in a thickened, savory broth. Often elevated with egg ribbons, white pepper, sesame oil, and ginger, this popular restaurant-style soup offers a savory, slightly sweet flavor profile and is typically served hot as a starter. Swipe right to add item to cart.

Veg Item. Hot N Sour Veg Soup. Costs: 120 rupees, Description: Vegetarian Hot and Sour Soup is a popular Indo-Chinese, soy-based broth loaded with finely chopped, crunchy vegetables like cabbage, carrots, mushrooms, and bell peppers. Swipe right to add item to cart.

Non-veg item. Hot N Sour Chicken Soup. Costs: 140 rupees, Description: Chicken Hot & Sour Soup is a popular, high-definition Indo-Chinese dish known for its thick, glossy broth packed with tender shredded chicken, crunchy vegetables, and a signature spicy-tangy kick. Swipe right to add item to cart.

Non-veg item. Manchow Chicken Soup. Costs: 100 rupees, Description: Chicken Manchow Soup is a popular, spicy, and thick Indo-Chinese soup known for its dark brown color, aromatic ginger-garlic base, and savory, umami flavor. Swipe right to add item to cart.

Non-veg item. Chicken Clear Soup. Costs: 100 rupees, Description: Chicken clear soup is a light, nutrient-dense, and transparent broth, often considered a "soul-soothing" meal, typically made by simmering bone-in chicken with vegetables like carrots, celery, onion, and garlic. Swipe right to add item to cart.

Veg Item. Cream Of Vegetable Soup. Costs: 100 rupees, Description: Cream of veg soup is a smooth, thick, and velvety comfort food made by simmering mixed vegetables—commonly carrots, celery, potatoes, and beans—in broth, then blending them with cream, milk, or a roux for a rich texture. Swipe right to add item to cart.

Veg Item. Drumstick Soup. Costs: 80 rupees, Description: Drumstick soup is a highly nutritious, savoury, and comforting, light soup made from the long, green, fibrous pods of the Moringa (Sahjan) plant. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Salad. Costs: 140 rupees, Description: A Chicken Tikka Salad is a healthy fusion dish featuring smoky, yogurt-marinated grilled chicken chunks served over fresh greens like lettuce, cucumber, tomatoes, and onions. Swipe right to add item to cart.

Non-veg item. Chicken Hawaiian Salad. Costs: 130 rupees, Description: A veg Hawaiian salad is a vibrant, tropical, and refreshing dish combining sweet pineapple, crunchy veggies (lettuce, bell peppers, carrots), and creamy components like cheddar or feta. Swipe right to add item to cart.

Non-veg item. Chicken Caesar Salad. Costs: 150 rupees, Description: A classic Chicken Caesar Salad features crisp romaine lettuce, crunchy garlic croutons, and shaved Parmesan cheese tossed in a creamy, tangy dressing made from anchovies, garlic, egg, lemon, and olive oil. Swipe right to add item to cart.

Veg Item. Corn & Pomegranate Salad. Costs: 120 rupees, Description: A vibrant, refreshing, and nutritious dish, the corn and pomegranate salad features a sweet-and-tangy mix of boiled or charred corn kernels, juicy pomegranate arils, and fresh herbs (like coriander or mint) Swipe right to add item to cart.

Veg Item. Russian Salad. Costs: 100 rupees, Description: Russian salad, often known as Olivier salad, is a popular, creamy dish made from diced boiled potatoes, carrots, peas, and often pickles or cucumber, all bound together with a generous mayonnaise dressing. Swipe right to add item to cart.

Veg Item. Veg Caesar Salad. Costs: 120 rupees, Description: A vegetarian Caesar salad is a crisp, creamy, and savory dish featuring Romaine lettuce and crunchy croutons tossed in a tangy, eggless, and anchovy-free dressing. Swipe right to add item to cart.

Veg Item. Veg Hawaiian Salad. Costs: 100 rupees, Description: A veg Hawaiian salad is a vibrant, tropical, and refreshing dish combining sweet pineapple, crunchy veggies (lettuce, bell peppers, carrots), and creamy components like cheddar or feta. Swipe right to add item to cart.

Veg Item. Tossed Salad. Costs: 80 rupees, Description: A tossed salad is a dish of mixed greens (like lettuce, spinach, or kale) combined with raw vegetables—such as tomatoes, cucumbers, carrots, and onions—that are coated in dressing Swipe right to add item to cart.

Veg Item. Garden Fresh Green Salad. Costs: 70 rupees, Description: A fresh and juicy mix of fruits, perfect for a light and tasty salad option. Swipe right to add item to cart.

Veg Item. Macaroni Chaat. Costs: 120 rupees, Description: A tangy, spicy, and crunchy fusion snack combining boiled pasta with traditional Indian chaat elements Swipe right to add item to cart.

Veg Item. Paneer Tikka Salad. Costs: 130 rupees, Description: A Paneer Tikka Salad is a vibrant, high-protein Indian-fusion dish featuring marinated, char-grilled cottage cheese cubes (paneer) served over a bed of fresh, crunchy vegetables. Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 100 rupees, Description: rumali roti is an extremely thin, soft, and versatile flatbread from the Indian subcontinent, often described as "handkerchief bread" because it is designed to be folded like one. Made from a mix of whole wheat flour and all-purpose flour (maida), it is famously cooked on an inverted wok or hot griddle. Swipe right to add item to cart.

Veg Item. Phulka [3 Pieces]. Costs: 80 rupees, Description: Phulka is a popular North Indian, soft, and thin unleavened flatbread made from whole wheat flour (atta). Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 60 rupees, Description: Garlic naan is a popular, leavened North Indian flatbread made from white flour, yogurt, and yeast, characterized by a soft, fluffy interior and charred, slightly crisp exterior. Infused or topped with minced garlic and butter, it is traditionally baked in a tandoor oven and pairs perfectly with curries. Swipe right to add item to cart.

Veg Item. Tandoori Butter Naan. Costs: 60 rupees, Description: Butter naan is a popular leavened Indian flatbread made from refined flour, yogurt, and yeast or baking powder, traditionally baked in a clay oven (tandoor) and slathered with a generous amount of butter. Swipe right to add item to cart.

Veg Item. Tandoori Butter Roti. Costs: 55 rupees, Description: Tandoori butter roti is a popular Indian flatbread made from whole wheat flour (atta), traditionally cooked in a clay oven (tandoor) at high temperatures. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 50 rupees, Description: Tandoori roti is a popular, rustic Indian flatbread made from whole wheat flour (atta), traditionally baked in a cylindrical clay oven (tandoor) at high temperatures Swipe right to add item to cart.

Veg Item. Tandoori Naan. Costs: 55 rupees, Description: Plain naan is a soft, fluffy, and slightly chewy leavened flatbread, traditionally baked in a scorching hot tandoor clay oven. Swipe right to add item to cart.

Veg Item. Chapati [2 Pieces]. Costs: 80 rupees, Description: Chapati is a staple, unleavened flatbread from the Indian subcontinent, commonly eaten with curries and lentils. Swipe right to add item to cart.

Veg Item. Plain Kulcha. Costs: 65 rupees, Description: Plain kulcha is a soft, fluffy, and slightly chewy leavened North Indian flatbread traditionally baked in a tandoor, or on a tawa (griddle). Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 75 rupees, Description: Butter kulcha is a popular North Indian leavened flatbread, known for its soft, fluffy texture, slightly tangy flavor, and generous topping of butter. Typically made with refined flour (maida), yogurt, and baking agents, it is cooked in a tandoor or on a stovetop (tawa) to achieve a smoky aroma. Swipe right to add item to cart.

Veg Item. Aloo Kulcha. Costs: 95 rupees, Description: A popular North Indian (specifically Punjabi) leavened flatbread stuffed with a spiced, savory mashed potato filling. Swipe right to add item to cart.

Veg Item. Paneer Kulcha. Costs: 105 rupees, Description: Paneer Kulcha is a popular North Indian leavened flatbread stuffed with a savory, spiced filling of crumbled paneer (cottage cheese), onions, green chilies, and herbs like coriander. Swipe right to add item to cart.

Veg Item. Abc Juice. Costs: 139 rupees, Description: This refreshing blend offers a delightful burst of flavors, perfect for a revitalizing sip any time of day. Swipe right to add item to cart.

Veg Item. Orange Juice. Costs: 99 rupees, Description: Orange juice is the liquid extract of Citrus sinensis oranges, renowned for its sweet-tart flavor, bright orange color, and high vitamin C content. Swipe right to add item to cart.

Veg Item. Apple Juice. Costs: 130 rupees, Description: Refreshing, 100% natural apple juice, pressed from fresh, seasonal, and crisp apples. Known for its, sweet-tart balance and vibrant, clear, or cloudy appearance, this nutritious drink is rich in vitamins and antioxidants. It is an ideal, hydrating choice, often served chilled, perfectly complementing a variety of meals. Swipe right to add item to cart.

Veg Item. Pomegranate Juice. Costs: 130 rupees, Description: Freshly squeezed pomegranate juice is a vibrant, ruby-red, and nutrient-dense beverage offering a perfect balance of sweet and slightly tart flavors. Packed with antioxidants, this refreshing, antioxidant-rich juice serves as a healthy, delicious, and immune-boosting choice Swipe right to add item to cart.

Veg Item. Sweet Lime Juice. Costs: 90 rupees, Description: Is a popular, pale yellow, and incredibly refreshing citrus drink known for its mild, sweet-and-tangy, non-acidic flavor. Swipe right to add item to cart.

Veg Item. Watermelon Juice. Costs: 90 rupees, Description: Watermelon juice is a highly hydrating (92% water), naturally sweet, and refreshing beverage made by blending or pressing ripe watermelon flesh Swipe right to add item to cart.

Veg Item. Pineapple Juice. Costs: 99 rupees, Description: A refreshing, tropical beverage made from the pulp of ripe pineapples Swipe right to add item to cart.

Veg Item. Mango Milkshake. Costs: 120 rupees, Description: A mango milkshake is a popular, creamy, and refreshing summer beverage made by blending ripe, sweet mangoes with milk, sugar, and ice Swipe right to add item to cart.

Veg Item. Strawberry Milkshake. Costs: 120 rupees, Description: A strawberry milkshake is a sweet, cold, and creamy beverage made by blending milk, vanilla or strawberry ice cream, and fresh or frozen strawberries. Swipe right to add item to cart.

Veg Item. Vanilla Milkshake. Costs: 120 rupees, Description: A classic vanilla shake is a thick, creamy, and sweet cold beverage made by blending high-quality vanilla ice cream with cold milk and vanilla extract. Swipe right to add item to cart.

Veg Item. Oreo Milkshake. Costs: 110 rupees, Description: An Oreo shake is a thick, sweet beverage made by blending vanilla ice cream, milk, and Oreo cookies until creamy, often with small cookie chunks remaining. It is frequently topped with whipped cream, additional cookie crumbs, and chocolate syrup, serving as a popular, indulgent dessert or treat. Swipe right to add item to cart.

Veg Item. Banana Milkshake. Costs: 110 rupees, Description: banana shake is a thick, creamy beverage made by blending ripe bananas with milk (dairy or plant-based) and sweeteners like sugar, honey, or dates Swipe right to add item to cart.

Veg Item. Chocolate Milkshake. Costs: 120 rupees, Description: A chocolate milkshake is a thick, cold, and creamy beverage made by blending milk, chocolate ice cream or syrup, and sometimes cocoa powder. Swipe right to add item to cart.

Non-veg item. Chicken Grilled Sandwich. Costs: 140 rupees, Description: A chicken grilled sandwich features tender, charred chicken breast or seasoned shredded chicken, layered with melted cheese (like cheddar or provolone) and fresh, crunchy toppings such as lettuce, tomato, and onions, all held together in toasted, buttered bread. Swipe right to add item to cart.

Veg Item. Paneer Grilled Sandwich. Costs: 170 rupees, Description: A crispy and filling paneer sandwich, perfect for a quick snack or light meal. Swipe right to add item to cart.

Veg Item. Veg Grilled Sandwich. Costs: 105 rupees, Description: A veg grilled sandwich is a toasted, crispy, and comforting dish featuring buttered bread packed with sliced or mixed fresh vegetables, savory green chutney, and melting cheese. Swipe right to add item to cart.

Non-veg item. Lamb Burger. Costs: 240 rupees, Description: A lamb burger is a flavorful, juicy alternative to beef, featuring ground lamb often seasoned with garlic, herbs (mint, parsley, rosemary), and Mediterranean spices like cumin or coriander Swipe right to add item to cart.

Non-veg item. Bloft Special Sandwich. Costs: 200 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Cheese Lasagna. Costs: 310 rupees, Description: Chicken cheese lasagna is a comforting, layered pasta casserole featuring tender shredded chicken, melted mozzarella, parmesan, and ricotta (or béchamel) sandwiched between pasta sheets. Swipe right to add item to cart.

Veg Item. Mushroom Cheese Lasagna. Costs: 280 rupees, Description: Mushroom cheese lasagna is a comforting vegetarian baked pasta featuring layers of tender noodles, savory sautéed mushrooms (often cremini or button), and a rich, creamy sauce. Swipe right to add item to cart.

Veg Item. Mac N Cheese Pasta. Costs: 180 rupees, Description: Mac and cheese (macaroni and cheese) is a popular comfort food consisting of cooked macaroni pasta coated in a rich, creamy cheese sauce, typically made from cheddar. Swipe right to add item to cart.

Veg Item. Penne, Macaroni & Spaghetti. Costs: 240 rupees, Swipe right to add item to cart.

Non-veg item. 500Ml Steamed Rice + 250Ml Chicken Chettinad Gravy + Rasam + Cut Fruit. Costs: 270 rupees, Description: Indulge in a sumptuous blend of tender chicken in rich gravy, perfectly paired with fluffy rice and refreshing flavors. Swipe right to add item to cart.

Veg Item. 2No Phulka + 250Ml Paneer Butter Masala + Jeera Rice + Sweet. Costs: 259 rupees, Description: Indulge in a harmonious blend of creamy, rich flavors paired with soft, warm flatbreads and aromatic rice, finished with a delightful sweet treat. Swipe right to add item to cart.

Veg Item. 2No Chapathi + Veg Kurma + 250 Ml Veg Biryani + Raitha + Sweet. Costs: 250 rupees, Description: 2 Chapathi served with delicious Veg Kurma, flavorful Veg Biryani, refreshing Raitha, and a sweet treat. A wholesome and satisfying vegetarian meal. Swipe right to add item to cart.

Veg Item. 250Ml Hot N Sour Soup + Veg Ball Manchurian Semi Gravy + Veg Fried Rice. Costs: 239 rupees, Description: 250ml Hot & Sour Soup served with delicious Veg Ball Manchurian in semi-gravy and flavorful Veg Fried Rice. A satisfying Indo-Chinese vegetarian combo packed with delicious flavors. Swipe right to add item to cart.

Veg Item. 250Ml Hot N Sour Soup + Veg Ball Manchurian Semi Gravy + Veg Noodles. Costs: 239 rupees, Description: 250ml Hot & Sour Soup paired with delicious Veg Ball Manchurian in semi-gravy and flavorful Veg Noodles. A tasty Indo-Chinese vegetarian combo perfect for a satisfying meal. Swipe right to add item to cart.

Non-veg item. 250 Ml Chicken Manchow Soup + Schezwan Chicken Semi Gravy + Chicken fried rice . Costs: 289 rupees, Description: 250ml Chicken Manchow Soup served with spicy Schezwan Chicken in semi-gravy and flavorful Chicken Fried Rice. A delicious Indo-Chinese combo packed with bold flavors. Swipe right to add item to cart.

Non-veg item. 250Ml Chicken Manchow Soup +Schezwan Chicken Semi Gravy + Chicken Noodles. Costs: 289 rupees, Description: 250ml Chicken Manchow Soup paired with spicy Schezwan Chicken in semi-gravy and flavorful Chicken Noodles. A delicious Indo-Chinese combo with bold, satisfying flavors. Swipe right to add item to cart.

Veg Item. Hariyali Paneer Tikka. Costs: 290 rupees, Description: Hariyali Paneer Tikka is a vibrant, flavorful Indian appetizer featuring soft cottage cheese (paneer) cubes marinated in a bright green paste of coriander, mint, green chilies, yogurt, and spices. Swipe right to add item to cart.

Non-veg item. Sea Food Noodles. Costs: 280 rupees, Swipe right to add item to cart.