Shero Home Food - Chettinad

Veg Item. Chinna Vengayam (Shallots) Vatha Kuzhambu - 450 Ml. Costs: 282 rupees, Description: A tangy and spicy south indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil. Swipe right to add item to cart.

Veg Item. Carrot Beans Poriyal - 450 Ml. Costs: 249 rupees, Description: A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Vegetable Vella Kurma - 450 Ml. Costs: 284 rupees, Description: A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies Swipe right to add item to cart.

Veg Item. Paruppu ( Moong Dal) Payasam - 250 Ml. Costs: 244 rupees, Description: A rich south indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom. Swipe right to add item to cart.

Veg Item. Kathirikai Murungakai ( Brinjal & Drumstick) Sambar - 450 Ml. Costs: 221 rupees, Description: Vegetable cooked with lentils, brinjal, drumstick, tamarind, spices and special sambar powder. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Poondu (Garlic) Rasam - 450 Ml. Costs: 157 rupees, Description: Garlic rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Murungaikai Sambar - 450 Ml. Costs: 201 rupees, Description: A classic south indian lentil curry made with drumsticks, tamarind, and aromatic spices Swipe right to add item to cart.

Veg Item. Chinna Vengayam Sambar - 450 Ml. Costs: 201 rupees, Description: A flavourful south indian lentil curry made with shallots, tamarind, and spices, simmered to perfection. Swipe right to add item to cart.

Veg Item. Carrot Beans Sambar - 450 Ml. Costs: 174 rupees, Description: A mildly spiced south indian lentil curry with carrots and beans, cooked in tamarind and sambar spices. Swipe right to add item to cart.

Veg Item. Vendaikai Sambar - 450 Ml. Costs: 220 rupees, Description: A tangy and flavourful sambar made with tender okra, toor dal, and traditional south indian spices. Swipe right to add item to cart.

Veg Item. Keerai Sambar - 450 Ml. Costs: 174 rupees, Description: Keerai sambar is a perfect blend of greens along with dal and spices. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Kathrikai Sambar - 450 Ml. Costs: 160 rupees, Description: The sambar made with brinjal, tamarind, herbs, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Thakkali Sambar - 450 Ml. Costs: 160 rupees, Description: Simple aromatic sambar made with dal, tomatoes, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Urulai Carrot Sambar - 450 Ml. Costs: 166 rupees, Description: A flavorful south indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices. Swipe right to add item to cart.

Veg Item. Mix Veg Kurma - 450 Ml. Costs: 284 rupees, Description: A rich and aromatic south indian-style curry made with assorted vegetables simmered in a coconut and spice-based gravy. Swipe right to add item to cart.

Veg Item. Thakkali Kurma - 450 Ml. Costs: 257 rupees, Description: A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati. Swipe right to add item to cart.

Veg Item. Milagu Rasam - 450 Ml. Costs: 153 rupees, Description: Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices. Swipe right to add item to cart.

Veg Item. Carrot Beans Kurma - 450 Ml. Costs: 224 rupees, Description: A mildly spiced kurma featuring carrots and beans in a creamy coconut gravy, infused with traditional flavours. Swipe right to add item to cart.

Veg Item. Thakkali Puli Rasam - 450 Ml. Costs: 157 rupees, Description: Tomato rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup Swipe right to add item to cart.

Veg Item. Tomato Rasam - 450 Ml. Costs: 157 rupees, Description: A soupy rasam made with tomato and garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Chinna Vengayam Rasam - 450 Ml. Costs: 127 rupees, Description: A comforting south indian soup made with shallots, tamarind, and freshly ground spices, offering a mildly sweet and tangy flavour. Swipe right to add item to cart.

Veg Item. Malli Rasam - 450 Ml. Costs: 120 rupees, Description: Coriander rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract. Swipe right to add item to cart.

Veg Item. Paruppu Tomato Kootu - 450 Ml. Costs: 214 rupees, Description: A perfect blend with moong dal tomato and onion. Swipe right to add item to cart.

Veg Item. Beans Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Beans, lentil and coconut based side dish Swipe right to add item to cart.

Veg Item. Carrot Beans Poricha Kootu - 450 Ml. Costs: 177 rupees, Description: Carrot, beans cooked with spices and cumin flavour Swipe right to add item to cart.

Veg Item. Carrot Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Carrot perfect blend with moong dal masala Swipe right to add item to cart.

Veg Item. Vendakkai Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Lady's finger perfect blend with moong dal masala Swipe right to add item to cart.

Veg Item. Kathirikai Paruppu Kootu - 450 Ml. Costs: 169 rupees, Description: Brinjal with moong dal dish suitable side for spicy curries Swipe right to add item to cart.

Veg Item. Jain Rava Upma - 750 Ml (No Sides). Costs: 263 rupees, Description: A wholesome semolina-based dish with mild spices and vegetables, prepared jain-style. Swipe right to add item to cart.

Veg Item. Jain Lady's Finger Moru Curry - 450 Ml. Costs: 266 rupees, Description: A yogurt-based curry made with tender okra, coconut, and spices, without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Semiya (Vermicelli) Payasam - 250 Ml. Costs: 212 rupees, Description: A creamy dessert made with vermicelli, milk, and cardamom Swipe right to add item to cart.

Veg Item. Jain Tomato Pappu - 450 Ml. Costs: 211 rupees, Description: A simple, no-onion, no-garlic andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish. Swipe right to add item to cart.

Veg Item. Jain Pure Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: A smooth coconut chutney blended with green chilies and tempered spices, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Tomato Rasam - 450 Ml. Costs: 208 rupees, Description: A mildly spiced tomato-based rasam, prepared jain-style without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Mix Veg Sambar - 450 Ml. Costs: 193 rupees, Description: Its a no-onion, no-garlic south indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices. Swipe right to add item to cart.

Veg Item. Jain Pepper Rasam - 450 Ml. Costs: 161 rupees, Description: A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Idly - 8 Nos ( No Chutney, No Sambar ). Costs: 213 rupees, Description: Idly is a south indian breakfast delicacy in the form of steamed soft rice cake Swipe right to add item to cart.

Veg Item. Plain Veetu Dosa - 6 Nos ( No Chutney, No Sambar ). Costs: 210 rupees, Description: A home style south indian dosa made with fermented rice and urad dal batter, soft inside and crisp outside. Swipe right to add item to cart.

Veg Item. Ven Pongal - 750 Ml ( No Chutney, No Sambar ). Costs: 231 rupees, Description: A comforting south indian dish made with rice and moong dal, tempered with ghee, pepper, and cumin. Swipe right to add item to cart.

Veg Item. White Rice ( Ponni ) - 750 Ml (Plain). Costs: 127 rupees, Description: Steamed south indian white rice, soft and fluffy Swipe right to add item to cart.

Veg Item. Varalakshmi Vratham Special - Lemon Rice - 750 Ml (Plain). Costs: 267 rupees, Description: Zingy rice preparation with lemon juice, mustard seeds, chilies, and curry leaves. Swipe right to add item to cart.

Veg Item. Varalakshmi Vrtham - Curd Rice - 750 Ml (Plain). Costs: 257 rupees, Description: Comforting curd-mixed rice tempered with mustard, chilies, and ginger Swipe right to add item to cart.

Veg Item. Varalakshmi Vrtham - Arisi Paruppu Sadam - 750 Ml (Plain). Costs: 261 rupees, Description: Tangy and spicy rice flavored with tamarind pulp, ground spices, and peanuts. Swipe right to add item to cart.

Veg Item. Onam Special Parippu Payasam - 250 Ml. Costs: 216 rupees, Description: Parippu payasam is a rich and creamy kerala-style dessert made with moong dal, jaggery, and coconut milk, flavored with cardamom. Swipe right to add item to cart.

Veg Item. Ugadi Special Tomato Pappu - 450 Ml. Costs: 246 rupees, Description: Lentil dish made with toor dal and plenty of tomatoes for the sharp andhra taste Swipe right to add item to cart.

Veg Item. Ugadi Special Saggubiyyam Semiya Payasam - 250 Ml. Costs: 223 rupees, Description: A creamy payasam made with tapioca pearls, vermicelli, milk, condensed milk, and cardamom. Swipe right to add item to cart.

Veg Item. Ugadi Special Pesara Pappu Bellam Payasam - 250 Ml. Costs: 220 rupees, Description: Moong dal payasam cooked with jaggery and cardamom, topped with ghee-roasted cashews, raisins, and dry coconut. Swipe right to add item to cart.

Veg Item. Ugadi Special Munnakaya Sambar - 450 Ml. Costs: 201 rupees, Description: A tangy andhra sambar made with drumsticks and toor dal in a light, flavorful broth. Swipe right to add item to cart.

Veg Item. Ugadi Special Plain Rice - 750 Ml. Costs: 127 rupees, Description: Steamed plain rice cooked to a soft and fluffy texture, serving as a simple and versatile staple. Swipe right to add item to cart.

Veg Item. Thakkali Chutney - 250 Ml. Costs: 221 rupees, Description: Simple tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffin Swipe right to add item to cart.

Veg Item. Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: Coconut chutney is a traditional south indian condiment made by blending fresh coconut with chillies go with idly, dosa and tiffens Swipe right to add item to cart.

Veg Item. Kara Chutney - 250 Ml. Costs: 187 rupees, Description: A spicy chutney made with onions, tomatoes, chilli spices. Swipe right to add item to cart.

Veg Item. Vendakkai Thokku - 450 Ml. Costs: 244 rupees, Description: Lady鈥檚 finger cooked in a thick, tangy tamarind-based masala, perfect as a side for rice or tiffin. Swipe right to add item to cart.

Veg Item. Kathirikai Murungaikai Thokku - 450 Ml. Costs: 254 rupees, Description: A rich, slow-cooked masala made with brinjal and drumsticks in a spicy tamarind and masala base. Swipe right to add item to cart.

Veg Item. Kathirikai Poriyal - 450 Ml. Costs: 237 rupees, Description: Small cut brinjal seasoning with coconut oil, spices and fine chopped onions and fresh grated coconut Swipe right to add item to cart.

Veg Item. Chintapandu Pulihora (Tamarind Rice) - 750 Ml. Costs: 275 rupees, Description: A tangy and flavourful south indian rice dish made with tamarind paste, tempered spices, and cooked rice. Swipe right to add item to cart.

Veg Item. Tomato Pappu - 450 Ml. Costs: 211 rupees, Description: Lentil dish made with toor dal and plenty of tomatoes for the sharp andhra taste Swipe right to add item to cart.

Veg Item. Miriyala (Pepper) Charu - 450 Ml. Costs: 167 rupees, Description: Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough Swipe right to add item to cart.

Veg Item. Rava Kesari - 250 Ml. Costs: 237 rupees, Description: It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. It is topped with dry fruits like chopped cashews and raisins Swipe right to add item to cart.

Veg Item. Aval Payasam - 250 Ml. Costs: 226 rupees, Description: Aval payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar Swipe right to add item to cart.

Veg Item. Desi Curd Rice - 750 Ml (Plain). Costs: 209 rupees, Description: Basmati rice and curd mixed to creamy smooth textured rice and tempered Swipe right to add item to cart.

Veg Item. Dal Tadka - 250 Ml. Costs: 171 rupees, Description: Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal Swipe right to add item to cart.

Veg Item. Vendakka (Lady's Finger) Moru Curry - 450 Ml. Costs: 208 rupees, Description: Smooth beaten buttermilk curry with lady's finger Swipe right to add item to cart.

Veg Item. Parippu (Moong Dal) Curry - 450 Ml. Costs: 198 rupees, Description: Thick lentil based curry with seasonings and shallots Swipe right to add item to cart.

Veg Item. Janmashtami Spl. Javarisi Payasam - 250 Ml. Costs: 177 rupees, Description: A creamy and comforting kheer made with sago pearls (javvarisi), milk, and jaggery. Swipe right to add item to cart.