Nalabheema Paakashala

Non-veg item. Chicken Moghalai Biryani. Costs: 469 rupees, Description: Fragrant basmati rice layered with tender chicken cooked in rich, creamy Moghalai-style spices, creating a royal and flavorful biryani experience. Swipe right to add item to cart.

Non-veg item. Special Chicken Biryani. Costs: 459 rupees, Description: A flavorful biryani featuring aromatic basmati rice paired with tender boneless chicken curry served separately, offering a perfect blend of taste and texture. Swipe right to add item to cart.

Non-veg item. Chicken Fry Biryani. Costs: 409 rupees, Description: Flavorful basmati rice cooked with crispy fried chicken pieces and aromatic spices, creating a deliciously rich and satisfying biryani. Swipe right to add item to cart.

Non-veg item. Subba Lakshmi Royyala Pulav. Costs: 339 rupees, Description: Authentic Bhimavaram-style royyala pulav, where every bite bursts with fresh prawns and rich, traditional coastal spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 379 rupees, Description: Aromatic basmati rice layered with tender chicken marinated in rich spices, slow-cooked on dum for a flavorful, fragrant biryani experience. Swipe right to add item to cart.

Non-veg item. Mutton Dum Biryani. Costs: 639 rupees, Description: Fragrant basmati rice layered with tender, slow-cooked mutton, infused with rich spices and herbs, cooked on dum for an authentic, flavorful biryani experience. Swipe right to add item to cart.

Veg Item. Mushroom Biryani. Costs: 349 rupees, Description: Fragrant basmati rice cooked with tender mushrooms and aromatic spices, delivering a rich, flavorful, and satisfying vegetarian biryani experience. Swipe right to add item to cart.

Non-veg item. Chicken Dum Roast Biryani. Costs: 389 rupees, Description: Fragrant basmati rice layered with tender, slow-cooked chicken roasted with spices, sealed on dum to infuse rich, smoky flavors in every bite. Swipe right to add item to cart.

Non-veg item. Shahi Ghost Biryani. Costs: 619 rupees, Description: Royal-style mutton biryani served with tender goat meat cooked in creamy kaju (cashew) white gravy, layered with fragrant basmati rice and aromatic spices. Swipe right to add item to cart.

Veg Item. Panner Biryani. Costs: 369 rupees, Description: Aromatic basmati rice cooked with soft paneer cubes and flavorful spices, creating a rich and delicious vegetarian biryani. Swipe right to add item to cart.

Veg Item. Bagara Rice. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 319 rupees, Description: Aromatic basmati rice cooked with mixed seasonal vegetables and fragrant spices, creating a flavorful and wholesome vegetarian biryani delight. Swipe right to add item to cart.

Veg Item. Cut Mirchi Biryani. Costs: 329 rupees, Swipe right to add item to cart.

Veg Item. Plain Biryani Rice. Costs: 259 rupees, Description: Fragrant basmati rice cooked with subtle spices and herbs, perfect as a base to pair with rich curries or biryanis. Swipe right to add item to cart.

Non-veg item. Gongura Prawns Biryani. Costs: 559 rupees, Swipe right to add item to cart.

Non-veg item. Kodi Rekkala Vepudu Biryani. Costs: 469 rupees, Description: Aromatic basmati rice layered with spicy, crispy fried chicken wings, creating a rich and flavorful biryani experience. Swipe right to add item to cart.

Non-veg item. Chicken Lollypop Biryani. Costs: 469 rupees, Description: Fragrant basmati rice paired with crispy, spicy chicken lollypop pieces, blending bold flavors and textures for a delightful biryani experience. Swipe right to add item to cart.

Non-veg item. Mirayala Mamasam Fry Biryani (mutton Fry). Costs: 619 rupees, Swipe right to add item to cart.

Veg Item. Omelette Biryani. Costs: 259 rupees, Swipe right to add item to cart.

Non-veg item. Sea Prawns Fry Biryani. Costs: 539 rupees, Description: Aromatic basmati rice cooked with crispy fried sea prawns and flavorful spices, creating a delicious coastal-style biryani bursting with taste. Swipe right to add item to cart.

Non-veg item. Ulavacharu Chicken Biryani. Costs: 479 rupees, Description: Fragrant basmati rice cooked with tender chicken and rich ulavacharu (horse gram) gravy, blending earthy flavors with aromatic spices for a unique biryani experience. Swipe right to add item to cart.

Non-veg item. Mutton Kheema Biryani Bowl With Omelette. Costs: 489 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Rambo Biryani. Costs: 469 rupees, Description: Aromatic basmati rice served with two juicy chicken leg joints cooked in rich spices, offering a hearty and flavorful biryani meal. Swipe right to add item to cart.

Veg Item. Ulavacharu Veg Biryani. Costs: 339 rupees, Description: Fragrant basmati rice cooked with mixed vegetables and rich ulavacharu (horse gram) gravy, blending earthy flavors and aromatic spices for a unique biryani experience. Swipe right to add item to cart.

Veg Item. Subbalakshmi Kodi Pulao. Costs: 389 rupees, Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 369 rupees, Swipe right to add item to cart.

Non-veg item. Pan Fried Chicken Biryani. Costs: 469 rupees, Swipe right to add item to cart.

Non-veg item. Ulavacharu Mutton Biryani. Costs: 609 rupees, Description: Fragrant basmati rice layered with tender mutton cooked in rich ulavacharu (horse gram) gravy, blending earthy flavors and aromatic spices for a unique biryani experience. Swipe right to add item to cart.

Non-veg item. Cut Mirchi Chicken Biryani. Costs: 479 rupees, Swipe right to add item to cart.

Non-veg item. Baby Wings Biryani. Costs: 431 rupees, Swipe right to add item to cart.

Non-veg item. Crabs. Costs: 519 rupees, Description: Fresh crabs cooked in a spicy, tangy gravy with aromatic spices, perfect with steamed rice. Swipe right to add item to cart.

Non-veg item. Gongura Mutton. Costs: 479 rupees, Description: Succulent mutton pieces slow-cooked with tangy gongura leaves and spices for rich, authentic Andhra flavors. Swipe right to add item to cart.

Non-veg item. Korameenu Full Fish Tawa Fry. Costs: 733.95 rupees, Description: Whole Korameenu fish marinated and pan-fried on tawa, crispy outside, tender and flavorful inside. Swipe right to add item to cart.

Non-veg item. Homemade Chicken Fry. Costs: 319 rupees, Description: Simple and classic, chicken pieces cooked with traditional spices until well done. A wholesome, dry-style chicken dish that brings authentic homemade flavors to your meal. Swipe right to add item to cart.

Non-veg item. Palleturu Mutton Curry. Costs: 439 rupees, Description: Traditional rustic mutton curry cooked with village-style spices, rich, hearty, and full of robust flavors. Swipe right to add item to cart.

Non-veg item. Ragandi Chepala Pulusu (1 Pc). Costs: 129 rupees, Description: A traditional Andhra-style tangy and spicy tamarind-based fish curry featuring a succulent piece of Ragandi fish. Cooked with aromatic spices and a perfect balance of sourness and heat, this flavorful curry pairs wonderfully with steamed rice. Swipe right to add item to cart.

Non-veg item. Traditional Chicken Curry. Costs: 319 rupees, Description: A classic, homestyle chicken curry made with tender chicken pieces simmered in a rich, flavorful gravy of onions, tomatoes, and a blend of traditional spices. This comforting dish offers a perfect balance of heat and aroma, ideal to enjoy with rice or Indian breads. Swipe right to add item to cart.

Non-veg item. Egg Iguru. Costs: 119 rupees, Description: Spicy and flavorful egg curry cooked with onions, tomatoes, and aromatic spices, perfect with rice or roti. Swipe right to add item to cart.

Non-veg item. Royyala Vepudu. Costs: 339 rupees, Description: Juicy prawns stir-fried with onions, spices, and curry leaves — a spicy, aromatic, and authentic Andhra-style seafood delicacy. Swipe right to add item to cart.

Non-veg item. Ragandi Chepala Vepudu (1pc). Costs: 119 rupees, Description: Spiced Ragandi fish piece, dry-fried to crispy perfection with traditional Andhra flavors. Swipe right to add item to cart.

Non-veg item. Gongura Prawns. Costs: 379 rupees, Description: Juicy prawns cooked with tangy gongura leaves and spices, delivering bold, authentic Andhra-style flavors. Swipe right to add item to cart.

Non-veg item. Gongura Chicken. Costs: 319 rupees, Description: Tender chicken pieces cooked with tangy gongura leaves and spices, bursting with bold Andhra-style flavors. Swipe right to add item to cart.

Non-veg item. Palleturi Mutton Curry. Costs: 439 rupees, Swipe right to add item to cart.

Non-veg item. Metthallu Fry. Costs: 249 rupees, Description: Tiny anchovy fish marinated with spices and shallow-fried until crisp, a crunchy and flavorful seafood delicacy. Swipe right to add item to cart.

Non-veg item. Nellore Chepala Pulusu (korameenu). Costs: 179 rupees, Swipe right to add item to cart.

Non-veg item. Pandugappa Pulusu (1pc). Costs: 259 rupees, Description: Tangy tamarind-based curry with a flavorful Pandugappa fish piece, cooked with aromatic spices and herbs. Swipe right to add item to cart.

Non-veg item. Mutton Fry. Costs: 459 rupees, Description: Tender mutton pieces marinated and slow-cooked with aromatic spices, then fried to flavorful perfection. Swipe right to add item to cart.

Non-veg item. Natu Kodi Pulusu. Costs: 520 rupees, Description: Authentic Andhra country chicken curry simmered in tangy tamarind gravy with spices — rustic, spicy, and full of traditional flavor. Swipe right to add item to cart.

Non-veg item. Fish Head(npn). Costs: 99 rupees, Swipe right to add item to cart.

Non-veg item. Liver Fry. Costs: 259 rupees, Swipe right to add item to cart.

Non-veg item. Pandugappa Full Fish Tawa Fry. Costs: 419 rupees, Description: Whole Pandugappa fish marinated with spices and pan-fried on tawa, crispy outside and tender inside. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Thalakaya Curry. Costs: 419 rupees, Description: Spicy and tangy curry made with tender mutton head pieces, cooked with traditional Andhra spices. Swipe right to add item to cart.

Non-veg item. Mutton Cashew Roast. Costs: 439 rupees, Swipe right to add item to cart.

Non-veg item. Bendakaya Pachi Royyalu. Costs: 399 rupees, Description: Traditional telugu prawn curry with bendi Swipe right to add item to cart.

Non-veg item. Minapa Gare (3). Costs: 115 rupees, Description: Urad dal special gare homemade but combination with chicken curry,natukodi,mutton curry and roti pachadi Swipe right to add item to cart.

Non-veg item. Kaju Kodi Vepudu. Costs: 479 rupees, Description: Spicy chicken fry cooked with crunchy cashews and aromatic spices, delivering a rich, flavorful, and satisfying Andhra-style delicacy. Swipe right to add item to cart.

Non-veg item. Chicken Drumsticks(6pc). Costs: 399 rupees, Description: Succulent and tender, these chicken drumsticks are marinated in a blend of aromatic spices and herbs, then grilled or fried to juicy perfection with a crispy outer layer. Packed with bold flavors, they make a satisfying and hearty choice for any meal or snack. Swipe right to add item to cart.

Non-veg item. Chicken Joints (1pc). Costs: 99 rupees, Description: A flavorful chicken drumstick marinated in a blend of spices and herbs, then cooked to juicy perfection with a crispy, golden exterior. Perfectly seasoned and tender inside, it’s an ideal single-serving snack or appetizer. Swipe right to add item to cart.

Non-veg item. Kunzi Chicken. Costs: 459 rupees, Description: Boneless chicken breast pieces, crispy-fried KFC-style, then tossed in a rich and flavorful semi-wet sauce blending tangy and spicy notes. This fusion dish combines the crunch of fried chicken with the bold zest of saucy Andhra flavors — perfect as a delicious and satisfying appetizer or main course. Swipe right to add item to cart.

Non-veg item. Sora Chepa Pidupu. Costs: 349 rupees, Description: Sora chepa pidupu homemade Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 427 rupees, Description: A spicy Indo-Chinese favorite, Chilli Chicken features tender chicken pieces marinated and fried to a crispy golden finish, then tossed in a flavorful sauce of soy, garlic, green chilies, and bell peppers. Balanced with a perfect mix of heat and tang, it’s a mouthwatering starter or main dish that packs a punch. Swipe right to add item to cart.

Non-veg item. Nalla Miryala Maamsam Vepudu (mutton). Costs: 539 rupees, Description: Tender mutton pieces cooked with freshly ground black pepper and spices, offering a fiery, aromatic, and traditional Andhra-style fry. Swipe right to add item to cart.

Non-veg item. Apollo Fish. Costs: 459 rupees, Description: A popular Indo-Chinese appetizer, Apollo Fish features tender fish fillets marinated, battered, and deep-fried until golden and crispy. Tossed in a tangy, spicy sauce with garlic, green chilies, and bell peppers, this dish delivers a perfect balance of crunch and bold flavors — a must-try for seafood lovers. Swipe right to add item to cart.

Non-veg item. Cashew Chicken. Costs: 409 rupees, Description: A rich and flavorful dish featuring tender chicken pieces sautéed with crunchy cashews, bell peppers, and a savory sauce infused with garlic, ginger, and aromatic spices. Creamy, nutty, and mildly spiced, this dish offers a perfect balance of textures and tastes — ideal for a hearty main course. Swipe right to add item to cart.

Non-veg item. Crispy Fried Chicken (kfc). Costs: 399 rupees, Description: Juicy chicken pieces marinated in a secret blend of herbs and spices, coated with a crunchy, golden batter, and deep-fried to perfection. This classic KFC-style fried chicken delivers a satisfying crunch with every bite — crispy on the outside, tender and flavorful on the inside. Swipe right to add item to cart.

Non-veg item. Chicken Lollypop(6pc). Costs: 409 rupees, Description: Crispy, juicy, and bursting with flavor, these Chicken Lollypops are deep-fried chicken drumettes marinated in a spicy Indo-Chinese batter. Tossed in a tangy, and spicy sauce, they make for an irresistible appetizer — perfect for sharing or as a starter to kick off your meal. Swipe right to add item to cart.

Non-veg item. Chilli Egg. Costs: 319 rupees, Description: A flavorful Indo-Chinese dish featuring boiled eggs stir-fried with crunchy bell peppers, onions, garlic, and green chilies in a tangy, spicy sauce. Perfectly balanced with heat and zest, this dish is a quick and delicious protein-packed starter or side. Swipe right to add item to cart.

Non-veg item. Erra Kaaram Kodi Vepudu. Costs: 399 rupees, Description: . Swipe right to add item to cart.

Non-veg item. Hot Garlic Prawns. Costs: 499 rupees, Description: Juicy prawns stir-fried in a sizzling hot garlic sauce, infused with bold flavors of fresh garlic, green chilies, and aromatic spices. This spicy and tangy dish delivers a fiery kick balanced with a savory depth — perfect for those who love their seafood with a punch. Swipe right to add item to cart.

Non-veg item. Butter Garlic Prawns. Costs: 519 rupees, Description: Succulent prawns sautéed in rich, creamy butter and infused with the robust flavors of fresh garlic and aromatic herbs. This delightful dish offers a perfect balance of buttery smoothness and garlicky zest, making it a luxurious and flavorful treat for seafood lovers. Swipe right to add item to cart.

Non-veg item. Chepa Vepudu (boneless). Costs: 479 rupees, Swipe right to add item to cart.

Non-veg item. Pudina Chicken. Costs: 399 rupees, Description: A refreshing and flavorful dish where tender chicken pieces are cooked with fresh mint (pudina) leaves, green chilies, and aromatic spices. This vibrant, mildly spiced preparation offers a cool, herbal twist that’s both delicious and appetizing — perfect for those who enjoy a burst of fresh flavors with their chicken. Swipe right to add item to cart.

Non-veg item. Wings Vepudu. Costs: 409 rupees, Description: Crispy chicken wings tossed in spicy Andhra-style masala, delivering a fiery, flavorful, and satisfying non-veg delicacy. Swipe right to add item to cart.

Non-veg item. Pan Fried Chicken. Costs: 489 rupees, Description: Juicy chicken pieces seasoned with aromatic spices and pan-fried to a perfect golden brown. This simple yet flavorful dish offers a crispy exterior with tender, succulent meat inside — perfect as a quick snack or a wholesome main course. Swipe right to add item to cart.

Non-veg item. Pudina Prawns. Costs: 489 rupees, Description: Tender prawns cooked with fresh mint (pudina) leaves, green chilies, and a blend of aromatic spices. This vibrant dish combines the cool, refreshing flavors of mint with the rich taste of prawns, creating a deliciously unique and appetizing seafood experience. Swipe right to add item to cart.

Non-veg item. Loose Prawns. Costs: 489 rupees, Description: Succulent and tender prawns, lightly marinated and fried to a crispy golden finish. Served loose and flavorful, these prawns are perfect as a snack or appetizer, bursting with the freshness of the sea and a hint of spices for an irresistible bite every time. Swipe right to add item to cart.

Non-veg item. Natu Kodi Jeedipappu Vepudu. Costs: 539 rupees, Description: Tender country chicken stir-fried with golden cashews and aromatic spices, delivering a rich, spicy, and traditional Andhra-style delicacy. Swipe right to add item to cart.

Non-veg item. Red Chilli Chicken Balls. Costs: 399 rupees, Description: Juicy chicken balls tossed in a fiery red chilli sauce, delivering bold heat and rich, savory flavor. Swipe right to add item to cart.

Non-veg item. Egg Dosa. Costs: 139 rupees, Description: Crispy dosa topped with a perfectly cooked egg — a flavorful and protein-rich South Indian favorite. Swipe right to add item to cart.

Veg Item. Goduma Pottu Ravva Upma. Costs: 159 rupees, Description: Hearty and flavorful upma made from roasted wheat rava, tempered with mustard seeds, curry leaves, and spices — a wholesome South Indian breakfast. Swipe right to add item to cart.

Veg Item. Homemade Gari. Costs: 79 rupees, Description: Crispy and fluffy deep-fried rice flour dumplings — a traditional and tasty South Indian snack. Swipe right to add item to cart.

Veg Item. Semiya Upma. Costs: 159 rupees, Description: Light and flavorful vermicelli upma cooked with mild spices, onions, and curry leaves for a simple, comforting breakfast. Swipe right to add item to cart.

Veg Item. Homemade Idly. Costs: 79 rupees, Description: Soft, fluffy steamed rice cakes — a classic South Indian breakfast staple, light and wholesome. Swipe right to add item to cart.

Veg Item. Homemade Plain Dosa. Costs: 99 rupees, Description: Thin, crispy South Indian crepes made from fermented rice and lentil batter — a classic breakfast favorite. Swipe right to add item to cart.

Veg Item. Mini Tiffin. Costs: 159 rupees, Description: A satisfying South Indian mini breakfast combo featuring idly, gare, dosa, puri, and pongal — a perfect variety plate for a wholesome start. Swipe right to add item to cart.

Veg Item. Ghee Podi Idly. Costs: 119 rupees, Description: Soft idlis coated with aromatic spicy podi and topped with rich ghee — a flavorful, melt-in-mouth South Indian delight. Swipe right to add item to cart.

Veg Item. Tomato Baath. Costs: 159 rupees, Description: Semolina cooked with juicy tomatoes, mild spices, and curry leaves, creating a soft, tangy, and comforting South Indian upma. Swipe right to add item to cart.

Veg Item. Ghee Karam Dosa. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Ghee Ragi Dosa (npn). Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Homemade Onion Dosa. Costs: 109 rupees, Description: Thin, crispy dosa topped with fresh, sautéed onions — a flavorful twist to the classic South Indian breakfast favorite. Swipe right to add item to cart.

Veg Item. Homemade Upma Pesaratu. Costs: 145 rupees, Description: Savory green gram crepe filled with spiced upma — a perfect blend of crispy and soft textures, traditional Andhra delicacy. Swipe right to add item to cart.

Veg Item. Uthappam. Costs: 109 rupees, Swipe right to add item to cart.

Veg Item. Set Dosa. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Ravva Dosa. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Homemade Plain Pesaratu. Costs: 119 rupees, Description: Thin, savory crepe made from green gram (moong dal) batter — a healthy and traditional Andhra breakfast favorite. Swipe right to add item to cart.

Veg Item. Homemade Masala Dosa. Costs: 159 rupees, Description: Crispy, golden dosa stuffed with a spiced potato and onion filling — a beloved South Indian classic. Swipe right to add item to cart.

Veg Item. Homemade Upma Dosa. Costs: 139 rupees, Description: A delicious fusion dosa filled with soft, spiced upma — combining crispy texture with savory, flavorful filling. Swipe right to add item to cart.

Veg Item. Homemade Onion Pesaratu. Costs: 139 rupees, Description: Thin, savory green gram crepe topped with fresh onions — a flavorful and traditional Andhra breakfast delight. Swipe right to add item to cart.

Veg Item. Ragi Idly. Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Ghee Karam Onion Dosa (npn). Costs: 139 rupees, Swipe right to add item to cart.

Veg Item. Ghee Onion Doosa. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Ragi Dosa. Costs: 109 rupees, Swipe right to add item to cart.

Non-veg item. Ragi Sangati With Chicken Curry. Costs: 349 rupees, Description: Traditional ragi sangati served with flavorful, spicy chicken curry — a wholesome and nutritious South Indian classic. Swipe right to add item to cart.

Non-veg item. Chapathi(2) With Chicken Curry. Costs: 349 rupees, Description: Soft chapathi served with flavorful, spicy chicken curry — a classic and satisfying meal combination. Swipe right to add item to cart.

Non-veg item. Chapathi(2) With Egg Burji. Costs: 249 rupees, Description: Soft chapathi paired with spicy, scrambled egg bhurji — a quick and delicious protein-packed meal. Swipe right to add item to cart.

Non-veg item. Ragi Sangati With Mutton Curry. Costs: 549 rupees, Description: Nutritious ragi sangati paired with rich, spicy mutton curry — a hearty and authentic South Indian comfort meal. Swipe right to add item to cart.

Non-veg item. 4pc Gari With Chicken Curry. Costs: 349 rupees, Description: Crispy rice flour garelu paired with flavorful, spicy chicken curry — a classic and satisfying South Indian combo meal. Swipe right to add item to cart.

Non-veg item. Muddapappu Avakaya Rice With Egg Omelete. Costs: 339 rupees, Description: Comforting combination of soft muddapappu mixed with tangy avakaya served with hot rice and a fluffy egg omelette. Swipe right to add item to cart.

Non-veg item. 4pc Gari With Natukodi. Costs: 429 rupees, Swipe right to add item to cart.

Non-veg item. 4pc Gari With Mutton Curry. Costs: 429 rupees, Description: Crispy rice flour garelu served with rich, spicy mutton curry — a hearty and traditional South Indian delicacy. Swipe right to add item to cart.

Non-veg item. Ragi Sangati With Natu Kodi Pulusu. Costs: 599 rupees, Swipe right to add item to cart.

Non-veg item. Pappu Charu Chicken Fry Combo. Costs: 439 rupees, Description: A hearty and satisfying South Indian meal featuring our signature spicy Chicken Fry, served with flavorful Pappu Charu (dal-based tangy stew), steamed rice, and a side of fresh curd. Perfectly balanced with protein, comfort, and traditional taste — a wholesome combo that hits all the right notes! Swipe right to add item to cart.

Non-veg item. Chapathi(2) With Mutton Curry. Costs: 449 rupees, Description: Soft chapathi paired with rich, spicy mutton curry — a hearty and flavorful meal combination. Swipe right to add item to cart.

Veg Item. Pappu. Costs: 69 rupees, Description: Pappu is a soft, cooked lentil dish flavored with spices and tamarind, served hot with rice. It’s healthy and comforting. Swipe right to add item to cart.

Veg Item. Veg Fry. Costs: 69 rupees, Description: Assorted vegetables stir-fried with mild spices, offering a tasty and healthy accompaniment to any meal. Swipe right to add item to cart.

Veg Item. Sambar. Costs: 69 rupees, Description: Sambar is a tangy and spicy South Indian lentil and vegetable stew, flavored with tamarind and aromatic spices. It’s usually served with rice or idli. Swipe right to add item to cart.

Veg Item. Rasam. Costs: 69 rupees, Swipe right to add item to cart.

Veg Item. Veg Curry. Costs: 69 rupees, Description: A flavorful mix of fresh vegetables cooked in aromatic spices and gravy, perfect as a main or side dish. Swipe right to add item to cart.

Veg Item. Pappu Charu. Costs: 69 rupees, Description: A tangy lentil soup cooked with tamarind and spices, served hot — a comforting South Indian classic. Swipe right to add item to cart.

Veg Item. Roti Chutney. Costs: 69 rupees, Description: A spicy and tangy chutney made with fresh ingredients, perfect as a flavorful accompaniment to roti or chapathi. Swipe right to add item to cart.

Veg Item. Majjiga Pulusu. Costs: 69 rupees, Description: A cooling, tangy buttermilk-based curry flavored with spices and tempered with mustard seeds and curry leaves. Swipe right to add item to cart.

Veg Item. Pachi Pulusu. Costs: 69 rupees, Description: A refreshing, tangy raw tamarind soup mixed with onions, green chilies, and spices — served chilled or at room temperature. Swipe right to add item to cart.

Veg Item. Mango Pickle. Costs: 149 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Omlette. Costs: 89 rupees, Description: A classic, fluffy omelette made with whisked eggs, lightly seasoned and cooked to golden perfection. Simple yet satisfying, it’s a versatile dish perfect for breakfast or a quick snack. Swipe right to add item to cart.

Non-veg item. Egg Masala Curry. Costs: 199 rupees, Description: Boiled eggs simmered in a rich, spicy onion-tomato gravy — a classic and comforting curry that pairs perfectly with rice or roti. Swipe right to add item to cart.

Non-veg item. Egg Burji. Costs: 179 rupees, Description: A flavorful and spicy scrambled egg dish cooked with onions, green chilies, and aromatic spices. This quick and satisfying recipe offers a perfect blend of heat and aroma, making it an excellent accompaniment to chapathi, pulka, or naan. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 379 rupees, Description: Tender chicken pieces cooked in a rich, creamy tomato-based gravy, infused with butter, cream, and a delicate blend of aromatic spices. This beloved classic offers a mild, velvety texture and a slightly sweet flavor — perfect to enjoy with naan, roti, or steamed rice. Swipe right to add item to cart.

Non-veg item. Omelet. Costs: 69 rupees, Swipe right to add item to cart.

Non-veg item. Special Chicken Curry. Costs: 399 rupees, Description: Tender boneless chicken pieces simmered in a rich, flavorful gravy crafted from a secret blend of spices, fresh tomatoes, and aromatic herbs. This special curry offers a perfect balance of heat and taste, delivering a hearty and satisfying dish that pairs wonderfully with rice or Indian breads. Swipe right to add item to cart.

Non-veg item. Omelete Curry. Costs: 209 rupees, Description: Fluffy omelette pieces simmered in spicy onion-tomato gravy, creating a flavorful and satisfying homestyle curry. Swipe right to add item to cart.

Non-veg item. Murgh Mirchi Masala (2 Leg Pieces). Costs: 379 rupees, Description: Tender chicken leg pieces cooked in a fiery and flavorful mirchi (chili) masala gravy. Packed with bold spices and fresh green chilies, this dish delivers a perfect balance of heat and rich taste, making it ideal for those who enjoy a spicy, hearty chicken preparation. Swipe right to add item to cart.

Non-veg item. Kadai Chicken Masala. Costs: 379 rupees, Description: Juicy chicken pieces cooked with fresh bell peppers, onions, and tomatoes in a traditional kadai (wok) with a bold blend of aromatic spices. This flavorful and mildly spicy chicken curry delivers a perfect balance of heat and richness, making it an ideal dish to pair with naan or steamed rice. Swipe right to add item to cart.

Non-veg item. Shaahi Chicken. Costs: 399 rupees, Description: A royal and indulgent chicken curry made with tender pieces cooked in a rich, creamy gravy of yogurt, cream, nuts, and aromatic spices. This delicacy offers a luxurious blend of mild sweetness and fragrant flavors, perfect for a special meal served with naan or fragrant basmati rice. Swipe right to add item to cart.

Non-veg item. Mulakkaya Mutton. Costs: 499 rupees, Description: Mutton curry with drumsticks homestyle cooking Swipe right to add item to cart.

Non-veg item. Maamsaahara Bhojanam (non-veg Meals). Costs: 499 rupees, Description: Hearty non-veg meal with chicken curry, mutton curry, fish, fried egg, chapathi, ragi sangati, rice, sambar, rasam, chutney, and sweet. Swipe right to add item to cart.

Veg Item. Inti Bhojanam (veg Meals). Costs: 269 rupees, Description: Traditional Andhra vegetarian meal featuring Rice,sweet, pulihora, roti chutney, pappu, veg curry, fry, sambar, rasam, majjiga pulusu, and curd — wholesome and satisfying. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 88 rupees, Swipe right to add item to cart.

Non-veg item. Lunch Box Nonveg. Costs: 349 rupees, Swipe right to add item to cart.

Veg Item. Quick Lunch. Costs: 169 rupees, Description: A speedy meal featuring pulihora, dal or sambar rice, curd rice, veg fry, pickle, and papad — simple, tasty, and satisfying. Swipe right to add item to cart.

Veg Item. Veg Curries Combo. Costs: 429 rupees, Description: A hearty combo with pappu, sambar, rasam, veg curry, veg fry, pulihora, and roti chutney — full of flavor. Swipe right to add item to cart.

Veg Item. Veg Lunch Box. Costs: 209 rupees, Swipe right to add item to cart.

Veg Item. Veg Curry Day Special. Costs: 89 rupees, Description: Day spl veg curry Swipe right to add item to cart.

Non-veg item. Sea Food Thali. Costs: 599 rupees, Description: Fish,crab,prawn.egg fry,rice,sweet,flavored rice,chutney,sambar,rasa,curd,rice,raagi sangati Swipe right to add item to cart.

Non-veg item. Chicken Fry Family Pack Biryani. Costs: 1029 rupees, Description: A hearty family pack of fragrant basmati rice served with crispy fried chicken pieces, blended with bold spices for a rich and satisfying biryani treat. Swipe right to add item to cart.

Non-veg item. Chicken Dum Family Pack Biryani. Costs: 979 rupees, Description: Generous family-sized portion of aromatic basmati rice layered with tender, slow-cooked chicken, sealed on dum to deliver rich, flavorful, and satisfying biryani. Swipe right to add item to cart.

Non-veg item. Prawns Fry Family Pack Biryani. Costs: 1609 rupees, Description: A generous family pack of fragrant basmati rice paired with crispy fried prawns, cooked in flavorful coastal spices for a delicious and satisfying meal. Swipe right to add item to cart.

Non-veg item. Mutton Dum Family Pack Biryani. Costs: 1719 rupees, Description: A large, family-sized portion of aromatic basmati rice layered with tender, slow-cooked mutton, infused with traditional spices for a rich and satisfying biryani experience. Swipe right to add item to cart.

Veg Item. Karivepaku Paneer Delight. Costs: 361 rupees, Description: Soft paneer cubes tossed in a flavorful curry leaf–infused masala, offering a unique, aromatic, and delicious twist to paneer. Swipe right to add item to cart.

Veg Item. Veg Cutlet. Costs: 361 rupees, Description: A classic Indian snack, our Veg Cutlet is made with a flavorful mix of mashed vegetables, potatoes, and aromatic spices, shaped into patties and shallow-fried to a crisp golden brown. It’s the perfect starter or tea-time treat — crispy on the outside, soft and tasty inside. Swipe right to add item to cart.

Veg Item. Crispy Fried Baby Corn. Costs: 328 rupees, Description: A crunchy and flavorful treat, our Crispy Fried Baby Corn is made by coating tender baby corn in a lightly spiced batter and deep-frying it to golden perfection. Served with a tangy dip, it’s the perfect combination of crunch, spice, and satisfaction — a popular vegetarian starter that’s hard to resist. Swipe right to add item to cart.

Veg Item. Mint Paneer. Costs: 361 rupees, Description: A refreshing twist on a classic favorite, Mint Paneer features soft paneer cubes marinated in a flavorful blend of fresh mint leaves, coriander, green chilies, and aromatic spices. Lightly pan-fried or grilled to perfection, this dish offers a burst of herbal freshness with every bite — a vibrant and appetizing starter for any occasion. Swipe right to add item to cart.

Veg Item. Paneer Majestic. Costs: 372 rupees, Description: A royal treat from the kitchens of Andhra, Paneer Majestic features soft paneer strips marinated and shallow-fried to golden perfection, then tossed in a rich, mildly spiced yogurt-based sauce with curry leaves, green chilies, and aromatic spices. Creamy, flavorful, and irresistibly delicious — a must-try Indo-fusion starter. Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 361 rupees, Description: A sizzling Indo-Chinese starter, Mushroom Chilli features juicy button mushrooms tossed in a fiery blend of soy sauce, garlic, green chilies, and crunchy capsicum. Stir-fried to perfection with a hint of spice, this dish delivers bold flavor in every bite — ideal for spice lovers and perfect as an appetizer or side. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 361 rupees, Description: A classic Indo-Chinese appetizer, Chilli Paneer is made with crispy-fried paneer cubes tossed in a tangy and spicy sauce with bell peppers, onions, garlic, and green chilies. Bursting with bold flavors and a perfect balance of heat and crunch, it’s a crowd-favorite starter. Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 317 rupees, Description: A crunchy, spicy, and addictive snack, Crispy Corn is made by deep-frying sweet corn kernels until golden and crisp, then tossing them with sautéed onions, green chilies, spring onions, and a dash of tangy spices. Perfectly seasoned and bursting with flavor, it's a must-try appetizer that’s both crunchy and irresistible. Swipe right to add item to cart.

Veg Item. Butter Garlic Paneer. Costs: 405 rupees, Description: Soft paneer cubes sautéed in rich butter and roasted garlic, creating a creamy, aromatic, and flavorful dish. Swipe right to add item to cart.

Veg Item. Cashew Tomato Curry. Costs: 359 rupees, Description: A rich and velvety curry made by blending roasted cashews with ripe tomatoes and aromatic spices. This creamy, mildly spiced dish offers a perfect balance of nutty sweetness and tangy tomato flavors, making it an indulgent and flavorful choice to pair with rice or Indian breads. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 349 rupees, Description: Soft cubes of paneer simmered in a rich, creamy tomato-based gravy enriched with butter, cream, and aromatic spices. This classic North Indian favorite is mildly spiced, velvety smooth, and bursting with buttery, tangy flavors — perfect with naan, roti, or steamed rice. Swipe right to add item to cart.

Veg Item. Kadai Mushroom. Costs: 339 rupees, Description: Tender mushroom pieces cooked in a traditional kadai with fresh bell peppers, onions, tomatoes, and a robust blend of aromatic spices. This flavorful and mildly spiced curry delivers a perfect mix of earthiness and zest, making it a delightful choice to pair with naan, roti, or steamed rice. Swipe right to add item to cart.

Veg Item. Methi Chaman. Costs: 339 rupees, Description: A rich and creamy North Indian delicacy, Methi Chaman combines fresh fenugreek (methi) leaves with paneer (cottage cheese) cooked in a flavorful blend of spices, tomatoes, and cream. This mildly spiced, aromatic curry offers a perfect balance of earthy and creamy flavors — ideal with naan or steamed rice. Swipe right to add item to cart.

Veg Item. Kadai Veg Curry. Costs: 329 rupees, Description: A vibrant and hearty vegetarian curry cooked in a traditional kadai (wok) with a medley of fresh vegetables, bell peppers, tomatoes, and aromatic spices. Rich, tangy, and full of bold flavors, this curry is perfect to enjoy with naan, roti, or steamed rice. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 349 rupees, Description: A flavorful and vibrant North Indian dish featuring soft paneer cubes cooked with bell peppers, tomatoes, and onions in a traditional kadai (wok). Tossed with aromatic spices and freshly ground masalas, this mildly spicy curry offers a perfect balance of textures and bold flavors — ideal to enjoy with naan or steamed rice. Swipe right to add item to cart.

Veg Item. Veg Kheema Masala Curry. Costs: 394 rupees, Description: A flavorful curry made with finely minced meal maker and vegetables cooked in rich, spicy masala — a perfect vegetarian delight. Swipe right to add item to cart.

Veg Item. Shahi Paneer Curry. Costs: 361 rupees, Description: Soft paneer cubes cooked in a rich, creamy cashew gravy with mild spices — a royal and flavorful North Indian delicacy. Swipe right to add item to cart.

Veg Item. Shahi Veg Curry. Costs: 339 rupees, Description: A rich and creamy curry made with mixed vegetables cooked in a cashew-based gravy — mildly spiced and royally flavorful. Swipe right to add item to cart.

Veg Item. Pulihora. Costs: 99 rupees, Description: Tangy tamarind rice tempered with mustard seeds, curry leaves, and chilies — a South Indian favorite. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 159 rupees, Description: Creamy curd mixed with soft rice and tempered spices, a cooling and comforting South Indian dish. Swipe right to add item to cart.

Veg Item. Mudhapappu Avakaya Rice Bowl. Costs: 199 rupees, Description: Soft cooked plain dal mixed with spicy mango pickle and rice — a nostalgic Andhra favorite. Swipe right to add item to cart.

Veg Item. Dal Rice. Costs: 129 rupees, Description: Comforting combination of steamed rice and mildly spiced lentil dal — a simple, wholesome, and satisfying everyday meal. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 149 rupees, Description: Aromatic basmati rice cooked with cumin seeds and mild spices, a flavorful and fragrant side dish. Swipe right to add item to cart.

Veg Item. Jeera Rcie With Dal. Costs: 199 rupees, Description: Fragrant jeera rice served with mildly spiced dal, a simple, wholesome and comforting meal combo. Swipe right to add item to cart.

Veg Item. Daddojanam. Costs: 249 rupees, Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 249 rupees, Description: A flavorful Indo-Chinese classic, Veg Fried Rice is made with fragrant rice stir-fried with fresh vegetables, garlic, spring onions, and a touch of soy sauce. Lightly seasoned and full of texture, it's a perfect standalone dish or a great companion to your favorite curries or starters. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 295 rupees, Description: A classic Indo-Chinese favorite, Egg Fried Rice features fluffy rice stir-fried with scrambled eggs, fresh vegetables, garlic, and a splash of soy sauce. Light, flavorful, and protein-rich, it's a delicious standalone dish or a perfect pairing with your favorite starters or gravies. Swipe right to add item to cart.

Veg Item. Veg Cashew Fried Rice. Costs: 317 rupees, Description: A rich and flavorful twist on classic fried rice, Veg Cashew Fried Rice is made with fragrant rice stir-fried with crunchy vegetables, golden-roasted cashews, and a light blend of garlic and soy sauce. The buttery crunch of cashews adds a delightful texture, making this dish both wholesome and indulgent. Swipe right to add item to cart.

Veg Item. Veg Mushroom Fried Rice. Costs: 339 rupees, Description: A savory and aromatic dish made with stir-fried rice, fresh vegetables, and tender mushroom slices, all tossed in a flavorful blend of soy sauce, garlic, and spices. This wholesome and hearty rice dish offers rich umami flavor and a perfect balance of textures — ideal as a main or side. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 284 rupees, Description: A popular Indo-Chinese street food favorite, Veg Hakka Noodles are stir-fried to perfection with fresh vegetables, aromatic garlic, soy sauce, and a dash of pepper. Light, flavorful, and full of crunch, it’s a delicious and satisfying dish enjoyed as a main or side. Swipe right to add item to cart.

Veg Item. Veg Paneer Fried Rice. Costs: 339 rupees, Description: A delicious fusion of flavors, this Veg Paneer Fried Rice combines soft paneer cubes with stir-fried rice, crunchy vegetables, and aromatic spices. Tossed in light soy and garlic seasoning, it offers a perfect balance of protein, texture, and taste — a wholesome and satisfying meal on its own. Swipe right to add item to cart.

Non-veg item. Mini Chicken Fry Biryani. Costs: 219 rupees, Swipe right to add item to cart.

Non-veg item. Mini Chicken Dum Biryani. Costs: 209 rupees, Swipe right to add item to cart.

Non-veg item. Mini Chicken Dum Roast Biryani. Costs: 219 rupees, Swipe right to add item to cart.

Non-veg item. Mini Chicken Rambo Biryani. Costs: 229 rupees, Swipe right to add item to cart.

Non-veg item. Non Veg Soup. Costs: 196 rupees, Description: A hearty and spicy Indo-Chinese delight, our Chicken Manchow Soup is made with tender chicken pieces, finely chopped vegetables, and a rich, savory broth infused with garlic, ginger, and soy sauce. Topped with crispy fried noodles, it offers the perfect balance of heat, crunch, and flavor — a satisfying start for any non-veg lover. Swipe right to add item to cart.

Veg Item. Kodi Rasam Soup. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Veg Soup. Costs: 174 rupees, Description: A bold and flavorful Indo-Chinese favorite, our Veg Manchow Soup is packed with finely chopped vegetables, aromatic garlic, ginger, and soy-based seasoning, all simmered to perfection. Served hot with a topping of crispy fried noodles, it’s the perfect blend of spice, warmth, and crunch — an irresistible start to any meal. Swipe right to add item to cart.

Non-veg item. Mutton Maraaq Soup. Costs: 399 rupees, Description: Mutton soup with cashew and pista,badam flovered soft and creamy soup Swipe right to add item to cart.

Non-veg item. Egg Bajji (stuffed). Costs: 139 rupees, Swipe right to add item to cart.

Veg Item. Pakodi (soft). Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Plain Mirapakaya Bajji (2). Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Stuffed Mirapakaya Bajji (2). Costs: 139 rupees, Swipe right to add item to cart.

Veg Item. Poornalu(2pc). Costs: 49 rupees, Description: A traditional South Indian sweet delicacy consisting of deep-fried golden dumplings filled with a rich, spiced jaggery and coconut mixture. Crispy on the outside and soft, flavorful inside, Poornalu makes a delightful treat perfect for festivals and special occasions. Swipe right to add item to cart.

Veg Item. Gulab Jamun(1 Pc). Costs: 29 rupees, Description: Soft, melt-in-the-mouth deep-fried milk dumplings soaked in a fragrant sugar syrup infused with rose water and cardamom. This classic Indian dessert is sweet, aromatic, and perfect for satisfying your sweet cravings. Swipe right to add item to cart.

Veg Item. Double Ka Meeta. Costs: 99 rupees, Description: A rich and indulgent Hyderabadi dessert made from fried bread slices soaked in sweetened milk, flavored with cardamom and saffron, and garnished with nuts and dry fruits. This creamy, aromatic pudding is a perfect festive treat that delights with every bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Paalathalikalu. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Chapathi(2) With Aloo Kurma. Costs: 149 rupees, Description: Soft chapathis served with mildly spiced, creamy potato kurma — a simple, wholesome, and comforting meal combo. Swipe right to add item to cart.

Veg Item. Chapathi. Costs: 39 rupees, Description: A soft and pliable unleavened flatbread made from whole wheat flour, rolled thin and cooked on a hot griddle. Chapathis are a staple in Indian cuisine, perfect for pairing with a variety of curries, dals, and vegetable dishes. Swipe right to add item to cart.

Veg Item. Butter Milk. Costs: 69 rupees, Description: Refreshing and cooling buttermilk made from churned yogurt, lightly spiced for a soothing, digestive beverage. Swipe right to add item to cart.