Sri Kanakadurga Caterer's

Non-veg item. Chicken Curry. Costs: 150 rupees, Description: A flavorful, aromatic stew featuring chicken simmered in a spiced gravy, typically featuring onion, tomato, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and chili, varying greatly by region from rich & creamy (yogurt/coconut) to fiery, and served with rice or bread. Swipe right to add item to cart.

−

Add

Add

1

+

Customisable

Non-veg item. Chicken Fry. Costs: 160 rupees, Description: a popular dish of marinated chicken pieces, seasoned with spices, and then fried (deep, shallow, or air-fried) until crispy outside and juicy inside Swipe right to add item to cart.

−

Add

Add

1

+

Customisable

Non-veg item. Fish Curry. This item is a Bestseller, Costs: 130 rupees, Description: a flavorful, spiced seafood stew featuring tender fish in a rich sauce Swipe right to add item to cart.

−

Add

Add

1

+

Customisable

Veg Item. Sambar. This item is a Bestseller, Costs: 60 rupees, Description: a flavorful South Indian lentil & vegetable stew, characterized by its balance of sweet, sour (tamarind), and spicy notes from a special spice mix (sambar powder) with curry leaves, often including drumsticks, onions, & brinjal, served hot with rice, idlis, dosas, or vadas as a staple dish. Swipe right to add item to cart.

−

Add

Add

1

+

Customisable

Non-veg item. Egg curry. This item is a Bestseller, Costs: 60 rupees, Description: a flavorful, quick Indian dish featuring boiled eggs simmered in a rich, spicy gravy made from onions, ginger, garlic, and tomatoes, spiced with turmeric, chili, and coriander Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Bendakaya Kobbari Fry. Costs: 60 rupees, Description: A popular South Indian stir-fry dish known for its crispy texture and a flavorful finish using fresh or dry grated coconut. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Meal Maker(Soya Chunks) Curry. Costs: 60 rupees, Description: A hearty, high-protein Indian dish featuring soft, spongy soya nuggets simmered in a rich, flavorful gravy Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Chikkudukaya Tomato Curry. Costs: 60 rupees, Description: a flavorful and tangy South Indian dish made with fresh Indian broad beans (chikkudukaya) cooked in a tomato-based gravy. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Vankaya Tomato Curry. Costs: 60 rupees, Description: Vankaya Tomato Curry (Brinjal Tomato Curry or Eggplant Tomato Curry) is a popular South Indian dish, particularly from Andhra Pradesh cuisine. It is known for its tangy, spicy, and flavorful taste and its simple preparation. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Full Meals. This item is a Bestseller, Costs: 280 rupees, Description: Pappu,sambar,rasam,2curry’s,2frys,Roti pachadi,curd and chips Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Mini Meals. This item is a Bestseller, Costs: 160 rupees, Description: White rice,pappu,sambar,fry, curry,curd and chips Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. White rice. Costs: 100 rupees, Description: Soft, plain white rice that pairs well with any veg curry or gravy for a simple meal. Swipe right to add item to cart.

−

Add

Add

1

+

Customisable

Non-veg item. Chicken Meals. Costs: 200 rupees, Description: Chicken curry,sambar,curd and rice.sufficient for 1person Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Fish Meals. Costs: 200 rupees, Description: Fish curry with one piece,rice,sambar and curd Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Pappu. Costs: 60 rupees, Description: a flavorful, tangy, and nutritious South Indian (specifically Andhra) lentil dish made from pigeon peas (toor dal) cooked with abundant tomatoes, green chilies, onions, and spices. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Cabbage 65. This item is a Bestseller, Costs: 60 rupees, Description: a popular, crispy Indian appetizer or snack where thinly sliced cabbage is coated in a spicy, flavorful batter (with gram flour, rice flour, cornflour, ginger-garlic, and spices like chili powder) and deep-fried until golden and crunchy Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Chicken Liver Fry. Costs: 150 rupees, Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Potato Boiled Fry. Costs: 60 rupees, Description: a popular Indian side dish where pre-boiled, cubed potatoes are sautéed or stir-fried with spices, onions, and herbs until crispy and golden brown, Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Munakkaya Curry(Drumstick curry). Costs: 60 rupees, Description: a traditional, flavorful, and nutritious South Indian dish made with the long, green pods of the moringa tree. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Roti pachadi. This item is a Bestseller, Costs: 50 rupees, Description: A traditional, rustic South Indian chutney made by coarsely grinding cooked or raw vegetables and spices using a mortar and pestle Swipe right to add item to cart.

−

Add

Add

1

+

Customisable

Veg Item. Rasam. Costs: 50 rupees, Description: A tangy, spicy South Indian soup or broth, derived from the Sanskrit word for "essence," made from tamarind or tomato, lentils (optional), and a unique blend of spices like pepper, cumin, mustard, and curry leaves, often served hot with rice, as a starter, or even enjoyed as a comforting drink. Swipe right to add item to cart.

−

Add

Add

1

+