Zamindar Haus

Non-veg item. Dynamite Prawn. Costs: 580 rupees, Description: Crispy prawns coated in creamy dynamite chilli sauce recreate a bold, modern Indo-Asian flavour. Swipe right to add item to cart.

Non-veg item. Zamindari Chicken 65. Costs: 500 rupees, Description: Crispy chicken tossed in South Indian spices, curry leaves, garlic, and red chilli makes this an explosive table favourite.Paying homage to founder restaurant "Buhari" Swipe right to add item to cart.

Non-veg item. Korean Chicken Wings. Costs: 500 rupees, Description: Double-fried wings coated in a chef-made Korean chilli Swipe right to add item to cart.

Non-veg item. Apollo Fish. This item is a Bestseller, Costs: 550 rupees, Description: Crisp fish strips tossed in Andhra chilli, garlic, and lemon bring a spicy, tangy flavour unique to Telugu-style Indo-Chinese dining. Swipe right to add item to cart.

Non-veg item. Chitti Royalu Vepudu. Costs: 580 rupees, Description: Small prawns cooked with garlic, chilli, curry leaves, and ghee offer a rustic Andhra-style seafood bite. Swipe right to add item to cart.

Non-veg item. Lazeez Murgh Tikka. Costs: 520 rupees, Description: Succulent chicken marinated in cream, yogurt, egg, cheese, white pepper, and herbs reflects the subtle, melt-soft kebabs served in Awadhi courts. Swipe right to add item to cart.

Non-veg item. Butter Garlic Prawn. Costs: 580 rupees, Description: Juicy prawns tossed in butter and garlic. Swipe right to add item to cart.

Non-veg item. Kaju Chiken ( Chef Special ). Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. Pachimirapakai Kodi. Costs: 500 rupees, Description: [Non-Veg Preparation]Battered Chicken stir-fried with fresh green chillies, garlic, and herbs delivers authentic Andhra heat. Swipe right to add item to cart.

Non-veg item. Chicken Mirchi Kebab. Costs: 520 rupees, Description: Fiery green chilli, coriander, yogurt, and charred chicken create a bright, spicy kebab reminiscent of Rayalaseema feudal kitchens. Swipe right to add item to cart.

Non-veg item. Tamil Coastal Tawa Fish. Costs: 580 rupees, Swipe right to add item to cart.

Non-veg item. Gun Powder Chicken Tikka. Costs: 520 rupees, Description: Tandoori chicken tossed in Chettinad-style milagai podi, ghee, and roasted spices offers a bold southern twist to classic tikka. Swipe right to add item to cart.

Non-veg item. Chilly Egg Stir-fry. Costs: 450 rupees, Description: Battered egg tossed with garlic, chilli, peppers, and soy deliver a bold Indo-Chinese hit. Swipe right to add item to cart.

Non-veg item. Irani Chicken Seekh Kebab. Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. Lahori Fish Tikka. Costs: 550 rupees, Description: Delicately marinated fish fillets, yoghurt, and Lahori spice create a soft, tandoor-kissed preparation rooted in the Mughal heritage of Lahore. Swipe right to add item to cart.

Non-veg item. Dynamite Chicken. Costs: 500 rupees, Description: Dish coated in Goan recheado masala, vinegar, and chilli gives a lively, tangy coastal flavour. Swipe right to add item to cart.

Non-veg item. Fried Chicken Wings. Costs: 480 rupees, Description: Double-fried wings coated in a chef-made Korean chilli Swipe right to add item to cart.

Non-veg item. Lahsuni Prawns. Costs: 580 rupees, Description: Juicy prawns tossed in garlic butter, chilli, and lemon offer a bright coastal delicacy with royal tandoor richness. Swipe right to add item to cart.

Non-veg item. Pepper Masala Mutton Chops. Costs: 700 rupees, Description: Tender mutton chops seared with black pepper, curry leaf, and onion masala create a rich, rustic southern starter. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Platter. Costs: 1000 rupees, Description: A generous assortment of chicken marinated in Peshawari, Lahsuni, Amritsari, and Lahori styles, tandoor-grilled to smoky perfection and served as a bold celebration of regional flavours. Swipe right to add item to cart.

Non-veg item. Vanjaram Fish Fry. Costs: 1300 rupees, Swipe right to add item to cart.

Veg Item. Pachimirchi Paneer. Costs: 420 rupees, Description: Paneer tossed with fresh green chillies, garlic, and Andhra-style tempering creates a bright, spicy vegan starter. Swipe right to add item to cart.

Veg Item. Zamindari Paneer 65. Costs: 420 rupees, Description: Crisp paneer tossed in South Indian spices, yoghurt, curry leaves, and chillies carries the bold energy of Chettinad and Mysore estates. Swipe right to add item to cart.

Veg Item. Sesame Chilli Babycorn Crisp. Costs: 420 rupees, Description: Crisp babycorn tossed in sesame, chilli oil, and garlic echoes the Indo-Chinese flavour waves embraced by Calcutta and Bombay aristocracy. Swipe right to add item to cart.

Veg Item. Thai Basil Chilli Mushroom. Costs: 450 rupees, Description: Fiery Thai chilli, basil, and wok-tossed mushrooms reflect the Southeast Asian influences brought into royal kitchens through ancient maritime trade. Swipe right to add item to cart.

Veg Item. Cheese Chilli Paneer Tikka. Costs: 440 rupees, Description: Paneer marinated in cheese, yogurt, and chillies delivers the smoky indulgence once served in Patiala and Hyderabad durbars. Swipe right to add item to cart.

Veg Item. Paneer Kurkure. Costs: 400 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Malai Broccoli. Costs: 460 rupees, Description: Charred broccoli coated in malai, cream, and spices evokes the exotic vegetables once grown in colonial-era royal estates. Swipe right to add item to cart.

Veg Item. Cheese Paneer Pocket. Costs: 420 rupees, Description: Creamy paneer, mozzarella, herbs, and spices tucked into a crisp pocket recall the stuffed pastries enjoyed in Hyderabad and Baroda courts. Swipe right to add item to cart.

Veg Item. French Fries (km). Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Stuffed Chilli Mushroom. Costs: 430 rupees, Description: A royal duet of herbed cheese-stuffed mushrooms inside tender chillies reflecting stuffed delicacies of Awadhi and Jaipur kitchens. Swipe right to add item to cart.

Veg Item. Smoky Corn & Cheese Cigars. Costs: 400 rupees, Swipe right to add item to cart.

Veg Item. Methi Chaman. Costs: 420 rupees, Description: Creamy paneer, fenugreek, saffron, and spinach capture the gentle richness of Kashmiri aristocratic kitchens. Swipe right to add item to cart.

Veg Item. Shaam Sawera. Costs: 420 rupees, Description: Golden koftas with paneer, spinach, nuts, and creamy gravy echo the artistry displayed in festive dishes of Awadhi havelis. Swipe right to add item to cart.

Veg Item. Veg Khurchan. Costs: 420 rupees, Description: Shredded vegetables tossed in creamy tomato masala, peppers, and spices carry the rustic charm of North Indian haveli kitchens. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 420 rupees, Description: Tender mushrooms in onion Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 420 rupees, Description: Soft paneer simmered in butter-rich tomato gravy, cream, and gentle spices represents the velvety luxury of North Indian princely cuisine. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 329 rupees, Description: Yellow dal tempered with ghee, cumin, garlic, and chillies reflects the heartwarming rusticity of royal haveli kitchens. Swipe right to add item to cart.

Veg Item. Andhra Gutti Vankai Masala. Costs: 300 rupees, Description: Tender brinjals stuffed with Swipe right to add item to cart.

Veg Item. Zamindari Paneer Tikka Masala. Costs: 420 rupees, Description: Charred tikka-style paneer, tomato-makhani gravy, and cream blend smokiness and richness reminiscent of princely feasts. Swipe right to add item to cart.

Veg Item. Special Curd Rice. Costs: 350 rupees, Description: Creamy Curd Rice topped with Banana , Pomegranate , Apple and fried cashew Swipe right to add item to cart.

Veg Item. Extra Set Curd Bowl. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Zartari Shahi Kofta. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 530 rupees, Description: Tender chicken simmered in a velvety tomato-butter gravy, finished with cream and gentle spices for a rich, comforting classic. Swipe right to add item to cart.

Non-veg item. Chicken Ra Ra. Costs: 530 rupees, Description: A hearty North Indian preparation combining chicken pieces and spiced chicken keema, slow-cooked into a thick, intensely flavored gravy with layered richness. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 600 rupees, Description: Slow-cooked mutton in a deep red Kashmiri-style gravy scented with fennel, dry ginger, and whole spices, rich yet aromatic. Swipe right to add item to cart.

Non-veg item. Andhra Style Butter Chicken. Costs: 530 rupees, Description: Spicy twist to the classic butter chicken. Swipe right to add item to cart.

Non-veg item. Zamindar Spl Chicken Curry. Costs: 499 rupees, Description: Royal-style chicken curry with aromatic spices. Swipe right to add item to cart.

Non-veg item. Kodi Pulusu. Costs: 530 rupees, Description: [Non-Veg Preparation] Chicken cooked in a reddish tamarind gravy with roasted spices brings the warmth of Andhra village cooking. Swipe right to add item to cart.

Non-veg item. Makhani Murg Tikka Masala. Costs: 530 rupees, Description: Char-grilled chicken tikka folded into a luxurious makhani sauce of tomatoes, butter, and cream, balancing smoke with smooth richness. Swipe right to add item to cart.

Non-veg item. Mutton Yakhni Soup. Costs: 400 rupees, Description: A slow-simmered broth made with tender mutton, whole spices, and aromatic herbs. Light yet deeply flavorful, comforting, and soulful. Swipe right to add item to cart.

Non-veg item. Thai Coconut Lemongrass Soup (non-veg). Costs: 350 rupees, Description: Creamy Thai-style soup with coconut milk, lemongrass, and herbs. Swipe right to add item to cart.

Non-veg item. Frontier Manchow Soup (non-veg). Costs: 320 rupees, Description: A bold mix of crisp aromatics, pepper, and hearty stock echoing the frontier spice traditions of Darjeeling and Hyderabad courts. Swipe right to add item to cart.

Non-veg item. Hot & Sour Elixir Soup (non-veg). Costs: 320 rupees, Description: Inspired by the sour-spicy broths enjoyed in zamindari homes from Guntur to Bengal, this pepper elixir is reimagined with refined contemporary balance. Swipe right to add item to cart.

Veg Item. Thai Coconut Lemongrass Soup (veg). Costs: 300 rupees, Description: A fragrant fusion of lemongrass, lime leaves, chillies, coconut milk and herbs shaped by Southeast Asian trade connections to Indian coastal estates. Swipe right to add item to cart.

Veg Item. Frontier Manchow Soup (veg). Costs: 280 rupees, Description: A bold mix of crisp aromatics, pepper, and hearty stock echoing the frontier spice traditions of Darjeeling and Hyderabad courts. Swipe right to add item to cart.

Veg Item. Presidency Soup With Wontons (veg). Costs: 280 rupees, Description: A vibrant broth of tomatoes, chinese 5 spice and delicate wontons, reflecting Indo-Chinese culinary exchanges in Bengal zamindari households. Swipe right to add item to cart.

Veg Item. Hot & Sour Elixir Soup (veg). Costs: 280 rupees, Description: Inspired by the sour-spicy broths enjoyed in zamindari homes from Guntur to Bengal, this pepper elixir is reimagined with refined contemporary balance. Swipe right to add item to cart.

Veg Item. Silky Tandoori Broccoli Soup (veg). Costs: 280 rupees, Description: Smooth broccoli soup with a smoky tandoor essence. Swipe right to add item to cart.

Veg Item. Sweet Corn (veg). Costs: 280 rupees, Description: A gentle broth of corn, clarified stock, and mild spices inspired by corn-rich zamindari regions across Gujarat and coastal Andhra. Swipe right to add item to cart.

Non-veg item. Sweet Corn (non-veg). Costs: 320 rupees, Description: A gentle broth of corn, clarified stock, and mild spices inspired by corn-rich zamindari regions across Gujarat and coastal Andhra. Swipe right to add item to cart.

Non-veg item. Presidency Soup With Wontons (non-veg). Costs: 320 rupees, Description: A vibrant broth of tomatoes, chinese 5 spice and delicate wontons, reflecting Indo-Chinese culinary exchanges in Bengal zamindari households. Swipe right to add item to cart.

Non-veg item. Ragi Mudde With Kodi Pulusu. Costs: 600 rupees, Description: [Non-Veg Preparation] Swipe right to add item to cart.

Veg Item. Muddapappu Avakaay Annam. Costs: 329 rupees, Description: Hot rice layered with creamy mudda pappu, bold avakaay pickle, and ghee, served sizzling for a dramatic, homely indulgence. Swipe right to add item to cart.

Veg Item. Ghee Sambar Rice. Costs: 329 rupees, Description: A hearty blend of sambar-soaked rice, vegetables, and ghee, served on a sizzling platter for warmth and depth. Swipe right to add item to cart.

Veg Item. Ragi Sangati With Gutty Vankaya Masala. Costs: 500 rupees, Swipe right to add item to cart.

Veg Item. Riyasati Dal Khichdi. Costs: 309 rupees, Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Steamed Rice With Kodi Pulusu. Costs: 600 rupees, Swipe right to add item to cart.

Non-veg item. Steamed Rice With Natukodi Pulusu. Costs: 650 rupees, Swipe right to add item to cart.

Veg Item. Virgin Pina Colada. Costs: 250 rupees, Description: Creamy coconut milk, pineapple, and vanilla form a lush tropical blend fit for beachfront retreats of coastal estates. Swipe right to add item to cart.

Veg Item. Chilli Mango Fizz. Costs: 250 rupees, Description: Zesty mango, green chilli, and sparkling citrus combine into a bright, spicy-sweet mocktail with a royal punch. Swipe right to add item to cart.

Veg Item. Pineapple Mint Fizz. Costs: 250 rupees, Description: Tropical pineapple and fresh mint lifted with soda create a breezy refresher perfect for warm royal afternoons. Swipe right to add item to cart.

Veg Item. Virgin Mojito. Costs: 230 rupees, Description: Fresh mint, lime, soda, and sugar create a timeless cooler cherished across generations. Swipe right to add item to cart.

Veg Item. Masala Mojito. Costs: 250 rupees, Description: Fresh mint, lime, masala spice, and soda create a lively cooler rooted in the herb gardens of old estate courtyards. Swipe right to add item to cart.

Veg Item. Watermelon Ginger Cooler. Costs: 250 rupees, Description: Chilled watermelon juice, ginger zest, and lime make this a vibrant estate-style cooler perfect for tropical summers. Swipe right to add item to cart.

Veg Item. Chilli Melon Cooler. Costs: 250 rupees, Description: A frosty blend of melon, chilli, and citrus creates an exhilarating sweet Swipe right to add item to cart.

Veg Item. Honey Fried Noodle With Ice Cream. Costs: 300 rupees, Description: Crisp fried noodles drizzled with honey, topped with ice cream for a playful contrast of textures and temperatures. Swipe right to add item to cart.

Veg Item. Coconut Roll With Rabdi. Costs: 300 rupees, Description: Crispy coconut rolls paired with rich, reduced rabdi, offering gentle sweetness and creamy depth. Swipe right to add item to cart.

Veg Item. Chocolate Brownie. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Fruit Salad. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Zamindari Fruit Salad With Icecream. Costs: 300 rupees, Description: Seasonal fruits tossed gently and served with ice cream, light, refreshing, and nostalgic. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 120 rupees, Description: Soft leavened naan glazed with butter. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 100 rupees, Description: Classic Indian flatbreads. Swipe right to add item to cart.

Veg Item. Plain Kulcha. Costs: 100 rupees, Description: Classic Indian flatbreads. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 100 rupees, Description: Classic Indian flatbreads. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 130 rupees, Description: Naan brushed with garlic butter. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 130 rupees, Description: A flaky, layered paratha enriched with Swipe right to add item to cart.

Veg Item. Kesar Kaju Makhana Kheer (o). Costs: 250 rupees, Description: A rich, creamy festive dessert featuring crunchy makhana, cashews, saffron, and fragrant cardamom. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 150 rupees, Swipe right to add item to cart.