Veg Item. Dum aloo kashmiri. Costs: 260 rupees, Swipe right to add item to cart.
Veg Item. Sahi paneer. Costs: 330 rupees, Swipe right to add item to cart.
Veg Item. Punjabi veg curry. Costs: 290 rupees, Swipe right to add item to cart.
Veg Item. Green tea. Costs: 70 rupees, Swipe right to add item to cart.
Non-veg item. Sesame chicken. Costs: 330 rupees, Description: Sesame chicken is a popular dish, particularly in American-Chinese cuisine, featuring crispy fried chicken pieces coated in a sweet and savory sauce, often with a hint of sesame oil, and topped with sesame seeds Swipe right to add item to cart.
Non-veg item. Kaju chicken. Costs: 390 rupees, Description: Kaju Chicken, also known as Cashew Chicken, is a popular dish, especially in Chinese-American cuisine, featuring tender chicken stir-fried with cashews and a sweet and savory sauce. Swipe right to add item to cart.
Non-veg item. Chilli chicken. Costs: 340 rupees, Description: Chilli Chicken, a popular Indo-Chinese dish, features tender, fried chicken bites tossed in a sweet, spicy, and slightly tangy chili sauce, often served as an appetizer or with rice or noodles Swipe right to add item to cart.
Non-veg item. Dragon chicken. Costs: 340 rupees, Description: Dragon Chicken, a popular Indo Chinese dish known for its bold flavors and spicy kick. It is typically made with boneless chicken pieces that are marinated, deep- fried, and then tossed in a fiery tomato sauce. Swipe right to add item to cart.
Non-veg item. Hong kong chicken. Costs: 340 rupees, Description: crispy chicken pieces coated in a sweet, tangy, and slightly spicy sauce, often with a bright red color. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 360 rupees, Description: Chicken 65 is a popular Indian dish made from small pieces of boneless chicken and served as an appetiser or snack. Paired with onions, lemon wedges, mint, or coriander chutney enhances the tasting experience. It is a beloved starter because of its spice blend and crispiness. Swipe right to add item to cart.
Non-veg item. Chicken 555. Costs: 360 rupees, Description: Chicken 555 is a popular South Indian starter featuring marinated, battered, and deep-fried chicken strips, often tossed in a spicy, creamy, and tangy sauce, known for its bold flavors and satisfying crunch. Swipe right to add item to cart.
Non-veg item. Chicken 8 to 8. Costs: 360 rupees, Description: Poultry Cuts β Meat Cutting and Processing for Food ServiceWhen describing a chicken as being cut into "8 to 8," it refers to the standard way of cutting a whole chicken into eight pieces for cooking, which includes two drumsticks, two thighs, two wings, and two breast halves. Swipe right to add item to cart.
Non-veg item. Chicken Curry. Costs: 330 rupees, Description: Tender chicken pieces slow-cooked in a rich, spiced gravy bursting with traditional flavors. Perfectly paired with rice or roti for a comforting, homestyle meal. π Swipe right to add item to cart.
Non-veg item. Chicken Masala. Costs: 330 rupees, Description: Juicy chicken chunks simmered in a thick, aromatic masala gravy, loaded with bold spices and bursting with flavor. A classic Indian favorite that hits the spot every time! πΆοΈ Swipe right to add item to cart.
Non-veg item. Chicken Chettinad. Costs: 330 rupees, Description: Fiery and flavorful! This South Indian specialty features succulent chicken cooked in a spicy blend of roasted spices, coconut, and curry leaves. A bold dish for true spice lovers! πΆοΈππ₯ Swipe right to add item to cart.
Non-veg item. Coriander Chicken Curries. Costs: 260 rupees, Description: Fragrant and refreshing! Tender chicken pieces cooked in a vibrant green gravy made with fresh coriander, mild spices, and a hint of garlic. Light, herby, and absolutely delicious! πΏ Swipe right to add item to cart.
Non-veg item. Kadai Chicken. Costs: 340 rupees, Description: A North Indian classic! Juicy chicken stir-fried with crunchy capsicums, onions, and bold spices in a smoky tomato-based gravy. Served hot in a traditional kadai for that rustic punch! Swipe right to add item to cart.
Non-veg item. Chicken Korma. Costs: 330 rupees, Description: Creamy, royal, and irresistible! Tender chicken slow-cooked in a luscious gravy of cashews, cream, and aromatic spices. A mildly spiced Mughlai delight that melts in your mouth Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala. Costs: 350 rupees, Description: Smoky, juicy chicken tikka simmered in a rich, creamy tomato gravy infused with bold spices. A fiery favorite thatβs full of flavor and impossible to resist! π₯ Swipe right to add item to cart.
Non-veg item. Prawn Kali Mirchi. Costs: 390 rupees, Description: Succulent prawns cooked in a fiery, black pepper-infused gravy with a burst of bold spices. A spicy, peppery delight for those who love a little heat with their seafood! π€ Swipe right to add item to cart.
Non-veg item. prawn masala. Costs: 360 rupees, Description: Juicy prawns simmered in a rich, aromatic masala gravy made with tomatoes, onions, and a perfect blend of spices. A hearty seafood dish thatβs both flavorful and satisfying! π€ Swipe right to add item to cart.
Non-veg item. Murg Masala. Costs: 720 rupees, Description: Classic comfort! Tender chicken cooked in a thick, spicy onion-tomato masala with bold Indian spices. Rich, robust, and full of desi flavor in every bite! π Swipe right to add item to cart.
Non-veg item. Egg Curry. Costs: 230 rupees, Description: Boiled eggs simmered in a flavorful onion-tomato gravy, spiced just right for that homestyle taste. Simple, satisfying, and soul-warming! π₯π Swipe right to add item to cart.
Veg Item. Veg sweet corn. Costs: 130 rupees, Description: Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning Swipe right to add item to cart.
Veg Item. Veg hot and sour. Costs: 130 rupees, Description: Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! Swipe right to add item to cart.
Veg Item. Veg manchow. Costs: 130 rupees, Description: Manchow Soup is a restaurant style Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other pantry ingredients. This super flavorful umami tasting Manchow Soup is served with crispy fried noodles Swipe right to add item to cart.
Veg Item. Veg clear soup. Costs: 130 rupees, Description: Clear soup is usually made with veggies like carrots, french beans, mushrooms, cabbage, bok choy, cauliflower, broccoli, yellow onion, celery stalks & sweet co Swipe right to add item to cart.
Veg Item. Veg coriander. Costs: 130 rupees, Description: Veg coriander soup, often a clear, broth-based soup, features a refreshing blend of lemon and coriander (cilantro) flavors, along with a variety of vegetables, making it a light, healthy, and flavorful meal Swipe right to add item to cart.
Veg Item. Kaju tomato. Costs: 330 rupees, Swipe right to add item to cart.
Veg Item. Mixed veg. Costs: 260 rupees, Swipe right to add item to cart.
Veg Item. Dum aloo kashmiri. Costs: 260 rupees, Swipe right to add item to cart.
Veg Item. Sahi paneer. Costs: 330 rupees, Swipe right to add item to cart.
Veg Item. Punjabi veg curry. Costs: 290 rupees, Swipe right to add item to cart.
Non-veg item. Chicken hot and sour soup. Costs: 160 rupees, Description: Hot and Sour Chicken Soup Recipe, as the name suggest this soup has a spicy and tangy taste which makes it so addictive. Delicious peppery soup made with chicken, mixed vegetables, ginger, garlic cooked in a hot and sour broth. Comforting soup which nourishes the soul on a cold winter's day. Serve it with wontons, mandu, spring rolls or momos for making it more substantial mea Swipe right to add item to cart.
Non-veg item. Chicken manchow. Costs: 160 rupees, Description: a popular Indo-Chinese fusion soup, characterized by its thick, savory broth, shredded chicken, and a medley of vegetables, often topped with crispy fried noodles. Swipe right to add item to cart.
Non-veg item. Chicken clear soup. Costs: 160 rupees, Description: Clear Soup is basically a richly flavored clear broth made using any meat, veggies, spices, herbs, and other flavorings. The ingredients are simmered for a long time resulting in deep rich flavors. Swipe right to add item to cart.
Non-veg item. Chicken coriander soup. Costs: 160 rupees, Description: a light, healthy, and flavorful soup featuring a clear broth, tender chicken, and a zesty combination of lemon, coriander, and other aromatics, often with vegetables like carrots and onions. Swipe right to add item to cart.
Veg Item. Tea. Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Coffee. Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Green tea. Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Lemon tea. Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Lassi. Costs: 100 rupees, Swipe right to add item to cart.
Veg Item. Dry fruit lassi. Costs: 160 rupees, Swipe right to add item to cart.
Veg Item. Butter milk. Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Phulka. Costs: 40 rupees, Description: Pulka is a traditional Indian whole wheat flatbread, soft and light, puffed up over an open flame. Made without oil or ghee, it?s a healthy and wholesome bread that pairs perfectly with dals, curries, and dry sabzis. Served hot and fresh, straight from the flame to your plate. Swipe right to add item to cart.