Shero Home Food - Andhra

Veg Item. Tomato Pappu - 450 Ml. Costs: 211 rupees, Description: Lentil dish made with toor dal and plenty of tomatoes for the sharp andhra taste. (energy:180kcal,protein:10g,carbohydrates:24g,fat:5g,fiber:6g) Swipe right to add item to cart.

Veg Item. Chintapandu Pulihora - 750 Ml. Costs: 275 rupees, Description: A tangy and flavourful south indian rice dish made with tamarind paste, tempered spices, and cooked rice. Swipe right to add item to cart.

Veg Item. Bendakaya Fry - 450 Ml. Costs: 261 rupees, Description: Lady's finger and groundnut crispy fry with red chilli and spice mix masala Swipe right to add item to cart.

Veg Item. Masala Gutti Vankaya Kura - 450 Ml. Costs: 251 rupees, Description: Umbrella cut cooked to curry with coconut, groundnut blend masalas Swipe right to add item to cart.

Veg Item. Bangala Dumpa Kura - 450 Ml. Costs: 245 rupees, Description: Red chilli shiny sauteed potatoes in copra based thick masala Swipe right to add item to cart.

Veg Item. Dondakaya Vepudu - 450 Ml. Costs: 234 rupees, Description: Andhra's papular dry sauteed ivy gourd with chilli spices and copra. (energy:195kcal,protein:5g,carbohydrates:22g,fat:10,fiber:6g) Swipe right to add item to cart.

Veg Item. Saggubiyyam Payasam - 250 Ml. Costs: 186 rupees, Description: Sago payasam is a creamy south indian dessert made with tapioca pearls, milk, and sugar, flavoured with cardamom. Swipe right to add item to cart.

Veg Item. Miriyala Charu - 450 Ml. Costs: 132 rupees, Description: Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough Swipe right to add item to cart.

Veg Item. Tomato Palli Chutney - 250 Ml. Costs: 195 rupees, Description: Goodness of tomato and peanut in one chutney Swipe right to add item to cart.

Veg Item. Vankaya Pachadi - 250 Ml. Costs: 230 rupees, Description: Brinjal with tamarind and masalas made to thick chutney Swipe right to add item to cart.

Veg Item. Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: Coconut chutney is a traditional south indian condiment made by blending fresh coconut with chillies go with idly, dosa Swipe right to add item to cart.

Veg Item. Kothimeera Kobbari Chutney - 250 Ml. Costs: 195 rupees, Description: Goodness of coriander and coconut in one chutney Swipe right to add item to cart.

Veg Item. Ullipaya Chutney - 250 Ml. Costs: 159 rupees, Description: Goodness of onion in chutney Swipe right to add item to cart.

Veg Item. Andhra Green Chilli Chutney - 250 Ml. Costs: 159 rupees, Description: Goodness of andhra green chilli and coconut in one chutney Swipe right to add item to cart.

Veg Item. Nimmakaya Pulihora - 750 Ml ( No Vepudu ). Costs: 267 rupees, Description: Lemon rice tempered with spices and peanuts Swipe right to add item to cart.

Veg Item. Godhuma Vegetable Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 254 rupees, Description: Whole wheat upma with mix of vegetables. (energy:455kcal,protein:12g,carbohydrates:74g,fat:12g,fiber:8g) Swipe right to add item to cart.

Veg Item. Ava Pindi Pulihora - 750 Ml ( No Vepudu ). Costs: 275 rupees, Description: Mustard powder in tangy variety rice Swipe right to add item to cart.

Veg Item. Jeedipappu Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 288 rupees, Description: Upma cooked with veggies like carrot and beans with cashewnut Swipe right to add item to cart.

Veg Item. Tomato Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 256 rupees, Description: Tomato upma is a delicious south indian breakfast made with semolina, spices, curry leaves and ripe tomatoes Swipe right to add item to cart.

Veg Item. White Rice - 750 Ml (Plain). Costs: 127 rupees, Description: Raw rice cooked. Swipe right to add item to cart.

Veg Item. Munakkaya Kura - 450 Ml. Costs: 256 rupees, Description: Drumstick in thick onion tomato curry Swipe right to add item to cart.

Veg Item. Vankaya Kura - 450 Ml. Costs: 232 rupees, Description: Cut brinjals in spice blend cumin, green chilli Swipe right to add item to cart.

Veg Item. Bendakaya Iguru Kura - 450 Ml. Costs: 245 rupees, Description: Tender lady's finger cooked in masalas and dry coconut into thick curry Swipe right to add item to cart.

Veg Item. Munakkaya Masala Kura - 450 Ml. Costs: 198 rupees, Description: Thick drumstick curry made with homemade masala Swipe right to add item to cart.

Veg Item. Dosakaya Palu Posina Kura - 450 Ml. Costs: 202 rupees, Description: Yellow cucumber simple curry with milk and spices Swipe right to add item to cart.

Veg Item. Masala Dondakaya Kura - 450 Ml. Costs: 193 rupees, Description: Ivy gourd cooked in tamarind based masala curry Swipe right to add item to cart.

Veg Item. Saggubiyyam Semiya Payasam - 250 Ml. Costs: 223 rupees, Description: Occasion papular combination payasam with sago and semolina Swipe right to add item to cart.

Veg Item. Semiya Payasam - 250 Ml. Costs: 225 rupees, Description: Roasted semolina thickened in milk and tempered in ghee Swipe right to add item to cart.

Veg Item. Atukula Payasam - 250 Ml. Costs: 227 rupees, Description: Flattened rice cooked in milk payasam Swipe right to add item to cart.

Veg Item. Vankaya Pappu - 450 Ml. Costs: 170 rupees, Description: Thick lentil-based brinjals with green chilies and aromatic tempering Swipe right to add item to cart.

Veg Item. Mudda Pappu - 250 Ml. Costs: 166 rupees, Description: Andhra meals start with this papular, plain, thick, and soft, perfectly cooked toor dal. (energy:155kcal,protein:9g,carbohydrates:18,fat:5g,fiber:5g) Swipe right to add item to cart.

Veg Item. Bangala Dumpa Fry - 450 Ml. Costs: 239 rupees, Description: Golden fried potato with special coarsely ground andhra chilli spice Swipe right to add item to cart.

Veg Item. Dondakaya Fry - 450 Ml. Costs: 248 rupees, Description: Fried ivy gourd seasoned with andhra chilli masala and fried groundnut Swipe right to add item to cart.

Veg Item. Munakkaya Sambar - 450 Ml. Costs: 210 rupees, Description: Drumstick, toor dal-based thin consistency andhra sambar Swipe right to add item to cart.

Veg Item. Bendakaya Sambar - 450 Ml. Costs: 208 rupees, Description: Lady's finger and toor with the right amount of tamarind made sambar Swipe right to add item to cart.

Veg Item. Vankaya Tomato Sambar - 450 Ml. Costs: 160 rupees, Description: A combination of brinjal and tomato makes this simple dal sambar Swipe right to add item to cart.

Veg Item. Desi Curd Rice - 750 Ml (Plain). Costs: 209 rupees, Description: Basmati rice and curd mixed to creamy smooth textured rice and tempered Swipe right to add item to cart.