Ente Keralam

Non-veg item. Attin Kal Soup. Costs: 200 rupees, Description: Kerala spiced lamb broth with ginger, garlic, coriander and herbs Swipe right to add item to cart.

Non-veg item. Chicken Soup. Costs: 200 rupees, Description: Traditional preparation cooked in the ruaral household of kerala Swipe right to add item to cart.

Non-veg item. Prawn Soup. Costs: 210 rupees, Description: Traditional preparation cooked in the ruaral household of kerala Swipe right to add item to cart.

Non-veg item. Njandu Rasam (Crab). Costs: 200 rupees, Description: kerala style crab rasam is a healthy and nutritious Swipe right to add item to cart.

Non-veg item. Njandu Soup. Costs: 200 rupees, Description: Traditional preparation cooked in the ruaral household of kerala Swipe right to add item to cart.

Veg Item. Veg Soup. Costs: 170 rupees, Description: Traditional preparation cooked in the ruaral household of kerala Swipe right to add item to cart.

Veg Item. Pepper Rasam. Costs: 145 rupees, Description: rasam with freshly ground black pepper corn Swipe right to add item to cart.

Veg Item. Koon Kurumulagittathu. Costs: 310 rupees, Description: Mushroom pepper fry Swipe right to add item to cart.

Veg Item. Paruppu Vada. Costs: 225 rupees, Description: Spice lentil fritters served with coconut chutney . A tea shop spaciality from kerala Swipe right to add item to cart.

Veg Item. Paneer Injipuli Fry. Costs: 320 rupees, Description: Paneer cube southed with gingerand tamerind masala Swipe right to add item to cart.

Veg Item. Vazhapoo Cutlet. Costs: 250 rupees, Description: Tender insiders of banana flower chopped boiled and mix whth spices seasoing poato mash bread and fried Swipe right to add item to cart.

Non-veg item. Kozhi Nuruki Porichathu. Costs: 445 rupees, Description: Boneless chicken marinated with kerala spice and deep fry Swipe right to add item to cart.

Non-veg item. Trivandrum Fried Chicken. Costs: 445 rupees, Description: Tender Chicken marinated with traditional masala and deep fried Swipe right to add item to cart.

Non-veg item. Pothirachi Ulathiyathu. Costs: 445 rupees, Description: Slow roasted beef mixed with kerala spices, A kerala homemade speciality Swipe right to add item to cart.

Non-veg item. Neimeen Tawa Fry. Costs: 710 rupees, Description: Seer fish marinated in ginger garlic paste and red chilly Swipe right to add item to cart.

Non-veg item. Neimeen Pollichathu. Costs: 825 rupees, Description: 475Seer fish wrapped in banana leaf with our signature masala and grilled Swipe right to add item to cart.

Non-veg item. Karimeen Tawa Fry. Costs: 745 rupees, Description: Pearl spot fish marinated with toddy shop style masala and deep fry Swipe right to add item to cart.

Non-veg item. Karimeen Porichathu. Costs: 745 rupees, Description: Pearl spot fish marinated with toddy shop style masala and deep fry Swipe right to add item to cart.

Non-veg item. Karimeen Pollichathu. Costs: 740 rupees, Description: Pearl spot fish wrapped in banana leaf with our signature masala and grilled, A backwater fish Swipe right to add item to cart.

Non-veg item. Malabar Konchu Porichathu. Costs: 700 rupees, Description: Prawns kerala spices and deep fried Swipe right to add item to cart.

Non-veg item. Kozhuva Varuthathu. Costs: 375 rupees, Description: Anthovy fish marinated with chilli paste, spices and deep fried Swipe right to add item to cart.

Non-veg item. Chicken Biryani. This item is a Bestseller, Costs: 480 rupees, Description: Aged short grain khaima rice cooked with meat in its own juices. A signature dish of malabar mapila Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 805 rupees, Description: Aged short grain khaima rice cooked with meat in its own juices. A signature dish of malabar mapila Swipe right to add item to cart.

Non-veg item. Prawn Biryani. Costs: 670 rupees, Description: Aged short grain khaima rice cooked with meat in its own juices. A signature dish of malabar mapila Swipe right to add item to cart.

Non-veg item. Fish Biryani. Costs: 670 rupees, Description: Aged short grain khaima rice cooked with meat in its own juices. A signature dish of malabar mapila Swipe right to add item to cart.

Non-veg item. Beef Biryani. Costs: 650 rupees, Description: Aged short grain khaima rice cooked with meat in its own juices. A signature dish of malabar mapila Swipe right to add item to cart.

Non-veg item. Egg Biriyani. Costs: 440 rupees, Description: Aged short grain keema rice cooked with Egg in its own juices. A signature dish of Malabar Mappila. Swipe right to add item to cart.

Veg Item. Vegetable Biryani. Costs: 380 rupees, Description: Aged short grain khaima rice cooked with vegetables in its own juices. A signature dish of malabar mapila Swipe right to add item to cart.

Non-veg item. Kizhi Parotta Chicken. Costs: 495 rupees, Description: Parotta are soaked in a meat gravy and wrapped in a banana leaves Swipe right to add item to cart.

Non-veg item. Kizhi Parotta Prawn. Costs: 545 rupees, Description: Parotta are soaked in a meat gravy and wrapped in a banana leaves Swipe right to add item to cart.

Non-veg item. Kizhi Parotta Beef. Costs: 475 rupees, Description: Parotta are soaked in a meat gravy and wrapped in a banana leaves Swipe right to add item to cart.

Veg Item. Kizhi Parotta Mushroom. Costs: 445 rupees, Description: Parotta are soaked in a gravy and wrapped in a banana leaves Swipe right to add item to cart.

Veg Item. Veg Manga Curry. This item is a Bestseller, Costs: 320 rupees, Description: Vegetables cooked with raw mango and coconut milk Swipe right to add item to cart.

Veg Item. Kadala Curry. Costs: 365 rupees, Description: Whole Bengalgram cooked with roasted coconut gravy, in a hearty coriander masala . The traditional accompaniment with puttu Swipe right to add item to cart.

Veg Item. Pachakkari Stew. Costs: 320 rupees, Description: Vegetables stewed with mild spices and coconut milk, The perfect combination with appam Swipe right to add item to cart.

Veg Item. Ulli Theeyal. Costs: 365 rupees, Description: Shallots simmered in roasted coconut gravy Swipe right to add item to cart.

Veg Item. Paneer Mango Curry. Costs: 350 rupees, Description: Paneer cooked in a tangy raw mango-based coconut gravy Swipe right to add item to cart.

Non-veg item. Chicken Roast. Costs: 550 rupees, Description: ( Your choice of boneless meat cooked in braised onion, coriander and kerala spices- Semi dry) Swipe right to add item to cart.

Non-veg item. Mutton Roast. Costs: 640 rupees, Description: ( Your choice of boneless meat cooked in braised onion, coriander and kerala spices- Semi dry) Swipe right to add item to cart.

Non-veg item. Beef Roast. Costs: 515 rupees, Description: ( Your choice of boneless meat cooked in braised onion, coriander and kerala spices- Semi dry) Swipe right to add item to cart.

Non-veg item. Mutton Stew. Costs: 750 rupees, Description: Choice of meat stewed with miled spices and coconut milk Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 550 rupees, Description: Choice of meat stewed with miled spices and coconut milk Swipe right to add item to cart.

Non-veg item. Chicken Varutharacha Curry. Costs: 550 rupees, Description: choice of meat cooked in a raosted coconut gravey and kerala spices Swipe right to add item to cart.

Non-veg item. Mutton Varutharacha Curry. Costs: 750 rupees, Description: choice of meat cooked in a raosted coconut gravey and kerala spices Swipe right to add item to cart.

Non-veg item. Beef Varutharacha Curry. Costs: 515 rupees, Description: choice of meat cooked in a raosted coconut gravey and kerala spices Swipe right to add item to cart.

Non-veg item. Nadan Kozhi Curry. Costs: 550 rupees, Description: Country style chicken curry with coriander powder, chilly powder and coconut milk Swipe right to add item to cart.

Non-veg item. Egg Roast. Costs: 260 rupees, Description: Boiled eggs roasted with onion,curry leaves and spices Swipe right to add item to cart.

Non-veg item. Meen Vattichathu. Costs: 560 rupees, Description: fish cooked with kokum in an earthen port Swipe right to add item to cart.

Non-veg item. Chatty Fish Curry. Costs: 705 rupees, Description: fish cooked in ciayport ,Chefs Singnature Rceipe Swipe right to add item to cart.

Non-veg item. Chatty Chemmeen Curry. Costs: 750 rupees, Description: Chemeen cooked in slightly roasted coconut gravy, fenel and cocum Swipe right to add item to cart.

Non-veg item. Moilee (Fish). Costs: 640 rupees, Description: Sear fish cooked in coconut milk with ginger Swipe right to add item to cart.

Non-veg item. Moilee (Chemmen). Costs: 670 rupees, Description: Prawns cooked in coconut milk with ginger Swipe right to add item to cart.

Non-veg item. Fish Roast. Costs: 600 rupees, Description: Sear fish cooked roasted onion tomato and kokum Swipe right to add item to cart.

Non-veg item. Chemeen Roast. Costs: 690 rupees, Description: Prawns cooked roasted onion tomato and kokum Swipe right to add item to cart.

Non-veg item. Meen Manga Curry. Costs: 560 rupees, Description: Raw mango with coconut and chilly paste from alapuzha style Swipe right to add item to cart.

Non-veg item. Chatty Fish Karimeen. Costs: 865 rupees, Description: fish cooked in ciayport ,Chefs Singnature Rceipe Swipe right to add item to cart.

Non-veg item. Kappa Biryani. Costs: 425 rupees, Description: A perfecT blend of tapioca and beef with masala Swipe right to add item to cart.

Veg Item. Kappa Vevichathu. Costs: 315 rupees, Description: Tapioca cooked with ground coconut cumin seeds and pearl onion - A staple food of syrian christen of kerala Swipe right to add item to cart.

Veg Item. Paal Kappa. Costs: 335 rupees, Description: Tapioca cooked rich coconut milk Swipe right to add item to cart.

Veg Item. Nei Chore (Ghee Rice). Costs: 255 rupees, Description: Ghee-soaked rice cooked to perfection, a simple and satisfying meal option. Swipe right to add item to cart.

Veg Item. Appam (1 Piece). Costs: 70 rupees, Description: (Coconut Milk/Gravy not included) Fluffy and comforting! Fermented bread made with rice flour. Swipe right to add item to cart.

Non-veg item. Egg Appam (1 Piece). This item is a Bestseller, Costs: 115 rupees, Description: (Coconut Milk/Gravy not included) Fluffy and comforting! Fermented bread made with rice flour, topped with egg. Swipe right to add item to cart.

Veg Item. Idiappam (1 Piece). Costs: 50 rupees, Description: (Coconut Milk/gravy not included) Rice flour is pressed into a noodle form and steamed to produce the perfect string hoppers. A traditional Kerala, Tamil and Sri Lankan feature. Swipe right to add item to cart.

Veg Item. Malabar Parotta (1 Piece). Costs: 70 rupees, Description: (Gravy not included) A layered, flaky bread, tawa-grilled to perfection. A must-have. Swipe right to add item to cart.

Veg Item. Wheat Parotta (1 Piece). Costs: 90 rupees, Description: (Gravy not included) A layered, flaky wheat bread, tawa-grilled to perfection. A must-have. Swipe right to add item to cart.

Veg Item. Puttu (1 Piece). This item is a Bestseller, Costs: 70 rupees, Description: (Gravy not included). A Steamed Rice cake. The most favoured dish in Kerala. Swipe right to add item to cart.

Veg Item. Chuvanna Choru(Red Rice). This item is a Bestseller, Costs: 150 rupees, Description: A wholesome and filling plate of red rice, perfect for a simple veg meal. Swipe right to add item to cart.

Veg Item. Vella Choru (White Rice). Costs: 140 rupees, Description: Soft and plain white rice, perfect as a simple, filling veg meal or side. Swipe right to add item to cart.

Veg Item. Palada Payasam. This item is a Bestseller, Costs: 220 rupees, Description: Sweetened rice flake porridge. A kerala temple specialty Swipe right to add item to cart.

Veg Item. Ada Pradhaman. This item is a Bestseller, Costs: 220 rupees, Description: Jaggery Sweetened rice flack porridge Swipe right to add item to cart.

Veg Item. Pazham Pori. Costs: 200 rupees, Description: A deep fried ripe plantain banana Swipe right to add item to cart.

Veg Item. Nannari Sarbet. Costs: 210 rupees, Description: A treaditional mappilathirst quencher made from sarsapailla extract Swipe right to add item to cart.

Veg Item. Morum vellam. Costs: 120 rupees, Description: A kerala style spice butter milk, which is spiced with chilly, ginger and curry leaves Swipe right to add item to cart.