The Eye Within Club

Non-veg item. Chicken Hakka Noodles. Costs: 130 rupees, Description: Soft and tasty noodles tossed with chicken, perfect for a filling and hearty meal. Swipe right to add item to cart.

Non-veg item. Schezwan Prawn . Costs: 240 rupees, Description: Fresh water prawn battered, deep fried and cooked in hot garlic and hoisin sauce flavoured with schezwan pepper for a hot & spicy finish. Swipe right to add item to cart.

Veg Item. Schezwan Paneer . Costs: 200 rupees, Description: Full cream paneer battered, deep fried and cooked in hot garlic and hoisin sauce flavoured with schezwan pepper for a hot & spicy finish. Swipe right to add item to cart.

Non-veg item. Schezwan Fish . Costs: 260 rupees, Description: Kolkata bhetki battered, deep fried and cooked in hot garlic and hoisin sauce flavoured with schezwan pepper for a hot & spicy finish. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken . Costs: 180 rupees, Description: Boneless chicken battered, deep fried and cooked in hot garlic and hoisin sauce flavoured with schezwan pepper for a hot & spicy finish. Swipe right to add item to cart.

Non-veg item. Garlic Prawn . Costs: 240 rupees, Description: Fresh water prawn battered, deep fried and cooked in garlic flavoured stock for a delicate & simple finish. Swipe right to add item to cart.

Veg Item. Garlic Paneer . Costs: 200 rupees, Description: Full cream paneer battered, deep fried and cooked in garlic flavoured stock for a delicate & simple finish. Swipe right to add item to cart.

Non-veg item. Garlic Fish . Costs: 260 rupees, Description: Kolkata bhetki battered, deep fried and cooked in garlic flavoured stock for a delicate & simple finish. Swipe right to add item to cart.

Non-veg item. Garlic Chicken . Costs: 180 rupees, Description: Boneless chicken battered, deep fried and cooked in garlic flavoured stock for a delicate & simple finish. Swipe right to add item to cart.

Non-veg item. Chilly Prawn . Costs: 240 rupees, Description: Fresh water prawns battered, deep fried and cooked in chinese hot sauces with bell peppers and green chillies. Swipe right to add item to cart.

Veg Item. Chilly Paneer . Costs: 200 rupees, Description: Full cream paneer battered, deep fried and cooked in chinese hot sauces with bell peppers and green chillies. Swipe right to add item to cart.

Non-veg item. Chilly Fish . Costs: 260 rupees, Description: Kolkata bhetki battered, deep fried and cooked in chinese hot sauces with bell peppers and green chillies. Swipe right to add item to cart.

Non-veg item. Chilly Chicken. Costs: 180 rupees, Description: Boneless chicken battered, deep fried and cooked in chinese hot sauces with bell peppers and green chillies. Swipe right to add item to cart.

Non-veg item. Mixed Hakka Noodles. Costs: 145 rupees, Description: Noodles cooked with egg, chicken, fresh water prawns & vegetables finished with assorted chinese herbs and sauces. Swipe right to add item to cart.

Non-veg item. Egg Hakka Noodles. Costs: 110 rupees, Description: Noodles cooked with egg & vegetables finished with assorted chinese herbs and sauces. Swipe right to add item to cart.

Veg Item. Veg. Hakka Noodles. Costs: 105 rupees, Description: Noodles cooked with vegetables finished with assorted chinese herbs and sauces. Swipe right to add item to cart.

Non-veg item. Mixed Fried Rice. Costs: 160 rupees, Description: Fine basmati rice cooked with egg, chicken, fresh water prawns & vegetables finished with assorted chinese herbs and sauces. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 145 rupees, Description: Fine basmati rice cooked with egg, chicken & vegetables finished with assorted chinese herbs and sauces. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 125 rupees, Description: Fine basmati rice cooked with egg & vegetables finished with assorted chinese herbs and sauces. Swipe right to add item to cart.

Veg Item. Veg. Fried Rice. Costs: 115 rupees, Description: Fine basmati rice cooked with vegetables finished with assorted chinese herbs and sauces. Swipe right to add item to cart.

Non-veg item. Egg Curry (2 Eggs). Costs: 190 rupees, Description: Serves 1 | Boiled eggs cooked in chopped gravy with garam masala and ghee. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 170 rupees, Description: Boiled potato sauteed with ghee and jeera. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 220 rupees, Description: Assorted soaked and boiled lentils cooked in tomato and onion garnished with makhna and butter. Swipe right to add item to cart.

Veg Item. Yellow Dal Fry. Costs: 200 rupees, Description: Assorted yellow lentils soaked, boiled and tempered with onion and tomato. Swipe right to add item to cart.

Veg Item. Mixed Vegetable. Costs: 270 rupees, Description: Boiled assorted vegetables fried in chopped gravy with cashew paste and ghee. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala . Costs: 200 rupees, Description: Paneer tikka kebab cooked in yellow gravy. Swipe right to add item to cart.

Non-veg item. Fish Tikka Masala. Costs: 295 rupees, Description: Fish tikka cooked in yellow gravy. We use kolkata bhetki in all our fish preparations. Swipe right to add item to cart.

Non-veg item. Murgh Tikka Butter Masala. Costs: 220 rupees, Description: Murgh tikka kebab cooked in yellow gravy with cream & butter. Swipe right to add item to cart.

Non-veg item. Murgh Reshmi Butter Masala. Costs: 240 rupees, Description: Murgh reshmi kebab cooked in cashew gravy finished with lots of butter and cream. Swipe right to add item to cart.

Non-veg item. Mutton Du Pyaza. Costs: 520 rupees, Description: Mutton cooked with red gravy with fried onion rings. **raw mutton 250 gm used per plate Swipe right to add item to cart.

Non-veg item. Mutton Kasa. Costs: 510 rupees, Description: Mutton cooked in red gravy with lots of indian spices and ghee for a finger licking taste. **raw mutton 250 gm used per plate Swipe right to add item to cart.

Non-veg item. Mutton Bukhara. Costs: 520 rupees, Description: Mutton cooked in red gravy with lots of indian spices, bukhara and ghee for a finger licking taste. **raw mutton 250 gm used per plate Swipe right to add item to cart.

Non-veg item. Mutton Liver Kasa. Costs: 430 rupees, Description: Mutton liver cut in small cubes cooked in chopped masala gravy with ghee. Swipe right to add item to cart.

Non-veg item. Murgh Special Kadai. Costs: 200 rupees, Description: Murgh tikka kebab cooked in red gravy with onion & bell peppers flavoured with coarse indian spices. Swipe right to add item to cart.

Non-veg item. Murgh Lababdar. Costs: 200 rupees, Description: Murgh tikka kebab cooked in tomato gravy. Swipe right to add item to cart.

Non-veg item. Chicken Kasa (6 Pcs). Costs: 380 rupees, Description: Serves 1 | Bengali home style chicken kasa with bone slowly cooked with gravy for a delicate taste. Swipe right to add item to cart.

Non-veg item. Chicken Bharta . Costs: 370 rupees, Description: Shredded tandoori chicken cooked in yellow gravy with boiled eggs. Swipe right to add item to cart.

Veg Item. Multigrain Atta Roti (1 Pc). Costs: 40 rupees, Description: Serves 1 | Chapati made from branded multigrain atta. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 50 rupees, Description: Whole wheat atta baked in charcoal tandoor. Swipe right to add item to cart.

Veg Item. Naan. Costs: 70 rupees, Description: Leavened flour baked in charcoal tandoor. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 90 rupees, Description: Leavened flour baked in charcoal tandoor brushed with dollops of butter. Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 170 rupees, Description: Mixed vegetable and paneer stuffed in leavened flour dough grilled in charcoal tandoor brushed with dollops of ghee. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 90 rupees, Description: Steamed long grain basmati rice. Swipe right to add item to cart.

Veg Item. Peas Pulao. Costs: 130 rupees, Description: Long grain basmati rice given "dum" with handful of cashew, raisins, green peas flavoured with garam masala and ghee. Swipe right to add item to cart.

Veg Item. Yellow Pulao. Costs: 130 rupees, Description: Long grain basmati rice steamed with saffron milk with cashew, raisins and ghee for a golden finish. Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 160 rupees, Description: Long grain basmati given dum with saffron milk, cashew, raisins and fruits. Swipe right to add item to cart.

Veg Item. Veg. Hot & Sour Soup. Costs: 200 rupees, Description: Finely chopped vegetables, ginger and green chilli boiled in vegetable broth for a creamy finish. Swipe right to add item to cart.

Non-veg item. Chicken Hot & Sour Soup. Costs: 250 rupees, Description: Finely chopped vegetables, ginger and green chilli with diced chicken boiled in chicken broth for a creamy finish. Swipe right to add item to cart.

Veg Item. Veg. Sweet Corn Soup. Costs: 200 rupees, Description: Diced vegetables and sweet corn paste boiled in vegetable broth flavoured with delicate condiments. Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 260 rupees, Description: Diced chicken and sweet corn paste boiled in chicken broth flavoured with delicate condiments. Swipe right to add item to cart.

Non-veg item. Aloo Egg Salad With Mayonnaise. Costs: 230 rupees, Description: Diced boiled potato, mixed with eggs, mayonnaise, onions, tomato, green chillies, etc for a palatable starter. Swipe right to add item to cart.

Veg Item. Cucumber Salad. Costs: 140 rupees, Description: Slant cut cucumber served with lemon and chilly. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 140 rupees, Description: Slant cut onion, cucumber, tomato and carrots served with lemon and chilly. Swipe right to add item to cart.