Restaurant Chef Pillai

Non-veg item. Ashtamudi Meen Curry. Costs: 550 rupees, Description: Tangy and Flavourful fish curry made with seer fish, coconut milk, cucum, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Chemmeen Manga Curry. Costs: 520 rupees, Description: From The Kitchen Of Alleppey, Prawns Are Cooked Along With Sliced Raw Mango. All This Slowly Simmered In Coconut Milk With Spices Like Turmeric, Ginger And Cumin Seeds, Tempered With Mustard Chili And Curry Leaves Swipe right to add item to cart.

Non-veg item. Natholi Porichathu. Costs: 290 rupees, Description: Popular Kerala Dish Made With Small, Fried Anchovies. The Fish Is Marinated In A Blend Of Spices, Then Deep-Fried Until Crispy And Golden, Offering A Savory, Crunchy, And Spicy Treat Swipe right to add item to cart.

Non-veg item. Chemmeen Roast. Costs: 520 rupees, Description: Prawns cooked with tomato and rich blind of spices. Semi gravy strikes a perfect balance between the natural sweetness of prawns and tanginess of tomato. Swipe right to add item to cart.

Non-veg item. Ayakora Mulakittathu 2pc. Costs: 249 rupees, Description: Spicy and tangy seer fish curry made with red chilli, tamarind, and coconut oil. Swipe right to add item to cart.

Non-veg item. FISH POLLICHATHU KARIMEEN. Costs: 540 rupees, Swipe right to add item to cart.

Non-veg item. Karimeen Tawa Fry. Costs: 520 rupees, Description: Tawa Cooked Pearl Spot Marinated In Kerala Spices Swipe right to add item to cart.

Non-veg item. Ayakora Manga Curry. Costs: 460 rupees, Description: Seer Fish cooked with raw mango, tamarind infused coconut gravy, and spices for a tangy and flavourful taste. Swipe right to add item to cart.

Non-veg item. FISH POLLICHATHU AVOLI. Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. Ayakora Mulakittathu. Costs: 450 rupees, Description: Spicy and tangy seer fish curry made with red chilli, tamarind, and coconut oil. Swipe right to add item to cart.

Non-veg item. Ayakora Tawa Fry. Costs: 550 rupees, Description: Tawa Cooked Seer Fish Marinated In Kerala Spices. Swipe right to add item to cart.

Non-veg item. Ashttamudi Meen Curry 2pc. Costs: 269 rupees, Description: Tangy and Flavourful fish curry made with seer fish, coconut milk, cucum, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Avoli Tawa Fry. Costs: 530 rupees, Description: Tawa Cooked Black Pomfret Marinated In Kerala Spices. Swipe right to add item to cart.

Non-veg item. Avoli Manga Curry. Costs: 450 rupees, Description: Black pomfret cooked with raw mango, tamarind infused coconut gravy, and spices for a tangy and flavourful taste. Swipe right to add item to cart.

Non-veg item. FISH POLLICHATHU AYAKORA. Costs: 590 rupees, Swipe right to add item to cart.

Non-veg item. Avoli Mulakittathu. Costs: 430 rupees, Description: Spicy and tangy avoli curry made with red chilli, tamarind, and coconut oil. Swipe right to add item to cart.

Non-veg item. Karimeen Nirvana. Costs: 710 rupees, Description: Chef Pillai Evolved The Traditional Meen Pollichathu, A Kerala Delicacy, Into His Unique Signature Way Of Preparation Which Is Aptly Named Nirvana. The Fish Is Delicately Pan Fried With A Marinated Masala And Then Gently Placed In A Banana Leaf Which Rests On A Hopper Pan Or Appam Chatti. The Coconut Milk In Then Gently Poured Into It And Allowed To Cook. This Ensures The Fish Is Both Fried And Juicy. The Masalas Blending With Coconut Milk, Ginger, Curry Leaves & Green Chilies Swipe right to add item to cart.

Non-veg item. Seer Fish Nirvana. Costs: 790 rupees, Description: Chef Pillai Evolved The Traditional Meen Pollichathu, A Kerala Delicacy, Into His Unique Signature Way Of Preparation Which Is Aptly Named Nirvana. The Fish Is Delicately Pan Fried With A Marinated Masala And Then Gently Placed In A Banana Leaf Which Rests On A Hopper Pan Or Appam Chatti. The Coconut Milk In Then Gently Poured Into It And Allowed To Cook. This Ensures The Fish Is Both Fried And Juicy. The Masalas Blending With Coconut Milk, Ginger, Curry Leaves & Green Chilies Swipe right to add item to cart.

Veg Item. Paneer Nirvana. Costs: 490 rupees, Description: Chef Pillai evolved the traditional Meen Pollichathu, a Kerala delicacy, into his unique Signature way of preparation which is aptly named NIRVANA. The fish is delicately pan fried with a marinated masala and then gently placed in a banana leaf which rests on a Hopper pan or Appam Chatti. The coconut milk in then gently poured into it and allowed to cook. This ensures the fish is both fried and juicy. The masalas blending with coconut milk, ginger, curry leaves & green chilies Swipe right to add item to cart.

Non-veg item. Meen Thenga Porippu. Costs: 470 rupees, Description: King Fish Masala Fried And Then Slow Roasted With Coconut Laced With Shallots, Fennel Seeds To Make A Great Fish Starter. Swipe right to add item to cart.

Non-veg item. Venad Pal Konju. Costs: 490 rupees, Description: Prawns grilled in a unique combo of fresh coconut milk & Virgin coconut oil. This keeps the prawns juicy and topped with saut Swipe right to add item to cart.

Non-veg item. Injipuli Chicken Wings. Costs: 370 rupees, Description: Lollipop Chicken Wings Fried With A Chicken 65 Marination Dressed With The Kerala Traditional Inchi Puli Barbeque Sauce And Sesame Seeds. The Traditional Inchi Puli Is Cooked And Then Crafted Into A Dark, Barbeque Sauce With The Spicy Touch Of Roasted Ginger, The Zing Of Tamarind & The Mild Sweetness Of Jaggery Swipe right to add item to cart.

Veg Item. Pazham Pori Chaat. Costs: 220 rupees, Description: Ripened Kerala Banana Slices Batter Fried And Blended With Honey Infused Yoghurt. Dressed In Imly Chutney Made With Tamarind, Dried Dates And Jaggery. Topped Off With A Traditional Mixture, Sliced Ginger And Pomegranate Seeds. Swipe right to add item to cart.

Non-veg item. Mutton Stew. Costs: 460 rupees, Description: A mild, creamy Kerala dish made with tender mutton cooked in coconut milk gravy with aromatic spices. Swipe right to add item to cart.

Non-veg item. Mutta Roast. Costs: 180 rupees, Description: Boiled eggs simmered in a spicy and flavourful onion-tomato masala. Swipe right to add item to cart.

Non-veg item. Kozhi Mappas 2pc. Costs: 170 rupees, Description: Kerala-style chicken curry cooked in a mildly spiced coconut milk-based gravy. Swipe right to add item to cart.

Non-veg item. VARUTHARACHA KOZHI CURRY. Costs: 390 rupees, Description: Traditional Kerala-style chicken curry made with roasted coconut and spices Swipe right to add item to cart.

Non-veg item. Varutharacha Kozhi Curry 2pc. Costs: 180 rupees, Description: Traditional Kerala-style chicken curry made with roasted coconut and spices. Swipe right to add item to cart.

Non-veg item. Kozhi Roast. Costs: 390 rupees, Description: Tender chicken is marinated and fried and slow cooked with onions and tomatoes with the special Kerala spices. Swipe right to add item to cart.

Non-veg item. BEEF MALLI PERALAN - HALF. Costs: 210 rupees, Description: Chef special -Tender beef in a fine mix of black pepper and ground spices from Palakkad region Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 450 rupees, Description: A Classic Indian Dish Made With Marinated & Grilled Chicken, Simmered In A Creamy, Buttery Mildly Spicy Tomato Gravy Swipe right to add item to cart.

Non-veg item. Mutton Stew 2pc. Costs: 240 rupees, Description: A mild, creamy Kerala dish made with tender mutton cooked in coconut milk gravy with aromatic spices. Swipe right to add item to cart.

Non-veg item. Mutton Curry 2pc. Costs: 280 rupees, Description: Made with tender mutton, sautéed onions, tomatoes, and a robust blend of Malabar spice. Mild spicy gravy. Swipe right to add item to cart.

Non-veg item. Kozhi Roast 2pc. Costs: 210 rupees, Description: Tender chicken is marinated and fried and slow cooked with onions and tomatoes with the special Kerala spices. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 450 rupees, Description: Indian Classic Curried Dish With Soft Tender Chunks Of Char-Grilled Chicken, Ground Spices, Onions, Tomatoes, Cream And Herbs. Swipe right to add item to cart.

Non-veg item. Sunami Chicken. Costs: 450 rupees, Description: A Special North Indian Preparation, Curried Dish With Soft Tender Chunks Of Char-Grilled Chicken, Minced Chicken, Ground Spices, Onions, Tomatoes, Cream And Herbs Swipe right to add item to cart.

Non-veg item. Kozhi Porichathu. Costs: 340 rupees, Description: A spicy, crispy chicken, marinated with spicy masala and deep-fried Swipe right to add item to cart.

Non-veg item. Pepper Chicken Dry. Costs: 390 rupees, Description: Spicy and aromatic chicken fry, coated with black pepper, and flavourful spices gravy Swipe right to add item to cart.

Non-veg item. Murgh Malai Tikka. Costs: 420 rupees, Description: Chicken thigh boneless coated with creamy malai marinade and grilled in tandoor Swipe right to add item to cart.

Veg Item. PERAKKA MANGA SALAD. Costs: 220 rupees, Description: A refreshing dish made with raw green mango, guava, spiced with chilli powder, and virgin coconut oil. It combines tangy, spicy, and slightly sweet flavours. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 420 rupees, Description: Marinated and Tandoor grilled chicken thigh boneless with spices. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 410 rupees, Description: Marinated and Tandoor grilled cottage cheese cubes with spices Swipe right to add item to cart.

Non-veg item. Kanthari Koonthal. Costs: 430 rupees, Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Chilly Gobi. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Chilly Paneer. Costs: 390 rupees, Swipe right to add item to cart.

Veg Item. Pachacurry Khorma. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Pachakari Stew. Costs: 250 rupees, Description: The Classic Vegetarian Version Of The Iconic Kerala Stew. Mixed Vegetables Are Slowly Stewed In Coconut Milk Of Various Extracts That Impart A Mild But Wonderful Flavor Of Pepper, Ginger And Chilies. Best Had With Appams Or Idiyappams Or Rice Hoppers. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 390 rupees, Description: Soft Paneer Cubes Simmered In A Rich, Creamy Tomato-Based Sauce Infused With Aromatic Spices. This Vegetarian Delight Pairs Well With Naan Or Rice, Offering A Mildly Spiced And Slightly Sweet Flavor Profile Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 240 rupees, Description: Most Popular North Indian Side Dishes Made With Split Lentils, Plenty Of Aromatic Spices And Herbs. Swipe right to add item to cart.

Veg Item. Kadai Vegetables. Costs: 290 rupees, Description: A Vibrant, Semi-Dry Dish Made With Mixed Vegetables Stir-Fried In A Spicy Tomato-Based Gravy. Cooked With Bold Spices And Capsicum, It Has A Rich, Smoky Flavor And Pairs Well With Naan Or Roti. Swipe right to add item to cart.

Veg Item. MUSHROOM PEPPER MASALA. Costs: 350 rupees, Description: Spicy South Indian stir-fry made with mushrooms, black pepper, onions, and aromatic spices. Swipe right to add item to cart.

Veg Item. Angamaly Manga Curry. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Kallummakaya Fry. Costs: 640 rupees, Swipe right to add item to cart.

Non-veg item. Kanthari Prawns. Costs: 490 rupees, Swipe right to add item to cart.

Non-veg item. Kozhi Chutta Salad. Costs: 270 rupees, Swipe right to add item to cart.

Non-veg item. Kunji Kozhi Porichathu. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Cheemmeen Cheriyulli. Costs: 490 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Kondattam Wings. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Dum Biriyani. This item is a Bestseller, Costs: 270 rupees, Description: A Delicious Mix Of Fragrant Kaima Rice, Spices And Chicken In A Soulful Gravy, Marinated Together By Slow Cooking To Absorb The Flavours. Swipe right to add item to cart.

Non-veg item. Special Pothichoru. This item is a Bestseller, Costs: 229 rupees, Description: Kuruva rice, Avial, thoran, chammanthi, pickle, fish fry,chicken fry, kondattam and omlet wrapped in banana leaf along with Payasam, pappadam, Fish curry and sambar Swipe right to add item to cart.

Non-veg item. Fish Curry Pothi Choru. Costs: 199 rupees, Description: Kuruva rice, Avial, thoran, chammanthi, pickle, fish fry,kondattam and omlet wrapped in banana leaf along with pappadam, Fish curry and sambar Swipe right to add item to cart.

Non-veg item. Chicken Dum Biriyani Half. Costs: 145 rupees, Description: A delicious mix of fragrant kaima rice, spices and chicken in a soulful gravy, marinated together by slow cooking to absorb the flavours. Swipe right to add item to cart.

Veg Item. Veg Meals. Costs: 189 rupees, Description: A combination of Sambar, Moru curry, avial, thoran, pappadam, chammanthi, pickle, kondattam, boiled rice and payasam Swipe right to add item to cart.

Veg Item. Biriyani Rice. Costs: 125 rupees, Description: A delicious mix of fragrant kaima rice, spices. Swipe right to add item to cart.

Veg Item. Garden Fresh Green Salad. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Pinapple 65. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Nei Choru(ghee Rice). Costs: 180 rupees, Description: The traditional ghee rice from the Malabar region of Kerala, with the faint whiff of aromatic spices. Rice cooked to royal perfection and softness. Swipe right to add item to cart.

Non-veg item. Pall Kappa With Ulli Chammanthi. Costs: 190 rupees, Swipe right to add item to cart.

Non-veg item. Noodles -chicken. Costs: 330 rupees, Swipe right to add item to cart.

Non-veg item. Fried Rice - Chicken. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Fried Rice - Veg. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Noodles -veg. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Fried Rice Veg- Mix. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Noodles -mix. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Idiyappam. Costs: 20 rupees, Description: Traditional South Indian dish made from rice flour pressed into noodle form and steamed. Swipe right to add item to cart.

Veg Item. Chapathi. Costs: 22 rupees, Description: Whole wheat flat and round unleavened bread cooked on a griddle Swipe right to add item to cart.

Veg Item. Plain Roti. Costs: 40 rupees, Description: Unleavened flatbread made from whole wheat flour Swipe right to add item to cart.

Veg Item. Malabar Nool Porotta. Costs: 30 rupees, Description: The traditional Porotta is from Kerala Swipe right to add item to cart.

Veg Item. Kappa Thalichathu. Costs: 190 rupees, Description: Steamed Kappa Is Mashed With Masala Blended With Coconut, Mustard Seeds And Garlic. This Is Finally Tempered In Coconut Oil With Small Onions, Mustard And Curry Leaves Swipe right to add item to cart.

Veg Item. Appam (hoppers). Costs: 20 rupees, Description: Soft, Fluffy Kerala Pancake Made From Fermented Rice Batter. It Has A Crispy Edge And A Spongy Center, Often Served With Curries Like Stew Or Coconut-Based Dishes. Swipe right to add item to cart.

Veg Item. Kerala Porotta. Costs: 25 rupees, Description: Flaky, layered flatbread that’s soft inside and crisp outside, made by stretching and folding dough. Swipe right to add item to cart.

Veg Item. Idiyappam (string Hoppers). Costs: 20 rupees, Description: Traditional South Indian Dish Made From Rice Flour Pressed Into Noodle Form And Steamed. Swipe right to add item to cart.

Veg Item. Poricha Pathiri. Costs: 20 rupees, Description: A Deep-Fried Rice Flour Flatbread, Popular In Kerala, Especially Among Malabar Muslims. Crispy On The Outside, Soft Inside, And Pairs Well With Spicy Curries Swipe right to add item to cart.

Veg Item. Chiratta Puttu. Costs: 30 rupees, Description: Steam Rice Cake With Grated Coconut Swipe right to add item to cart.

Non-veg item. POTHI BIRIYANI. Costs: 275 rupees, Description: A delicious mix of fragrant kaima rice , 1 peice biriyani chicken, chicken fry & Boiled egg along with Raitha and pickle Swipe right to add item to cart.

Veg Item. Kuruva Rice. Costs: 70 rupees, Description: Boiled plain kuruva rice Swipe right to add item to cart.

Veg Item. Chappati. Costs: 22 rupees, Description: Whole Wheat Flat And Round Unleavened Bread Cooked On A Griddle Swipe right to add item to cart.

Veg Item. Steamed Basmathi. Costs: 150 rupees, Description: Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 50 rupees, Description: Unleavened Flatbread Made From Whole Wheat Flour With Butter Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 70 rupees, Description: A Flavorful Flatbread Made From Refined Flour, Cooked In A Tandoor, And Topped With Minced Garlic And Fresh Cilantro. Swipe right to add item to cart.

Veg Item. Butter Nan. Costs: 60 rupees, Description: A Soft, Fluffy Flatbread Made From Refined Flour, Cooked In A Tandoor, And Brushed With Melted Butter, Adding A Rich, Indulgent Flavor Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 70 rupees, Description: A Layered, Crispy Indian Flatbread Made From Whole Wheat Flour, Rolled Into Multiple Layers And Cooked On A Griddle. Swipe right to add item to cart.

Veg Item. Wheat Porotta. Costs: 30 rupees, Description: Wheat-Flaky, layered flatbread that’s soft inside and crisp outside, made by stretching and folding dough. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 50 rupees, Description: A Soft, Leavened Flatbread Made From Refined Flour, Typically Cooked In A Tandoor. Swipe right to add item to cart.