Non-veg item. Chicken Kari Dosa. Costs: 315 rupees, Description: Thick, soft dosa made with rice and black urad dal, layered with spicy chicken gravy and egg for a rich, flavorful South Indian delicacy Swipe right to add item to cart.
Veg Item. Ghee Dosa. Costs: 225 rupees, Description: Crispy, golden dosa made with rice and black urad dal, generously brushed with ghee for a rich, aromatic flavor. Perfect with coconut chutney and sambar! Swipe right to add item to cart.
Veg Item. Karuveppillai Podi Dosa. Costs: 225 rupees, Description: Crispy dosa made with rice and black urad dal, topped with spiced curry leaf powder (karuveppillai podi) and a drizzle of ghee for a flavorful, aromatic South Indian treat. Swipe right to add item to cart.
Veg Item. Mushroom Masala Dosa. Costs: 260 rupees, Description: Crispy dosa made with rice and black urad dal, stuffed with mushrooms cooked in a rich, spiced onion-tomato and cashew gravy. A hearty and flavorful South Indian delight! Swipe right to add item to cart.
Veg Item. Onion Dosa. Costs: 195 rupees, Description: Crispy dosa made with rice and black urad dal, topped with finely chopped onions for a simple, flavorful, and satisfying treat Swipe right to add item to cart.
Veg Item. Onion Uthapam. Costs: 185 rupees, Description: Soft, fluffy uthapam made with rice and black urad dal, topped generously with finely chopped onions for a comforting South Indian classic Swipe right to add item to cart.
Veg Item. Paneer Masala Dosa. Costs: 260 rupees, Description: Crispy dosa made with rice and black urad dal, stuffed with soft paneer cooked in a rich, creamy onion-tomato and cashew gravy. A perfect fusion of flavor and crunch! Swipe right to add item to cart.
Non-veg item. Pepper Egg Dosa. Costs: 225 rupees, Description: Crispy dosa made with rice and black urad dal, topped with a spiced scrambled egg mix seasoned with black pepper for a flavorful, protein-packed South Indian delight. Swipe right to add item to cart.
Veg Item. Plain Dosa. Costs: 130 rupees, Description: Crispy, golden South Indian crepe made with rice and black urad dal batter. Light, wholesome, and perfect with coconut chutney and sambar! Swipe right to add item to cart.
Veg Item. Poondu Podi Dosa. Costs: 225 rupees, Description: Crispy dosa made with rice and black urad dal, topped with spiced garlic powder (poondu podi) and a drizzle of ghee for a flavorful, aromatic South Indian treat. Swipe right to add item to cart.
Veg Item. Uthapam. Costs: 160 rupees, Description: Thick, fluffy dosa made with rice and black urad dal, topped with onions, tomatoes, and curry leaves for a soft and flavorful South Indian favorite. Swipe right to add item to cart.
Veg Item. Ghee Paneer Masala Dosa. Costs: 275 rupees, Description: Crispy dosa made with rice and black urad dal, stuffed with soft paneer cooked in a rich onion-tomato and cashew gravy, and generously brushed with ghee for a rich, flavorful delight Swipe right to add item to cart.
Veg Item. Ghee Masal Dosa. Costs: 250 rupees, Description: Crispy dosa made with rice and black urad dal, generously brushed with ghee and stuffed with spiced potato and onion filling for a rich, flavorful South Indian classic Swipe right to add item to cart.
Veg Item. Ghee Podi Dosa. Costs: 235 rupees, Description: Crispy dosa made with rice and black urad dal, topped with spiced podi (gunpowder) and a generous drizzle of ghee for a rich, flavorful South Indian treat Swipe right to add item to cart.
Veg Item. Masal Dosa. Costs: 170 rupees, Description: Crispy dosa made with rice and black urad dal, stuffed with a spiced potato and onion filling for a classic South Indian favorite Swipe right to add item to cart.
Veg Item. Ghee Mushroom Masal Dosa. Costs: 275 rupees, Description: Crispy dosa made with rice and black urad dal, stuffed with mushrooms cooked in a rich onion-tomato and cashew gravy, and generously brushed with ghee for a flavorful South Indian delight Swipe right to add item to cart.
Veg Item. Onion Podi Uthappam. Costs: 210 rupees, Description: Thick, soft uthappam made with rice and black urad dal, topped with finely chopped onions and spiced podi (gunpowder) for a flavorful South Indian treat Swipe right to add item to cart.
Non-veg item. Chicken Chettinad Masala. Costs: 290 rupees, Description: Tender chicken pieces simmered in a spicy, aromatic Chettinad-style gravy made with freshly ground spices, onions, and tomatoes. Perfect with rice, chapathi, or parota! Swipe right to add item to cart.
Non-veg item. Prawns Masala. Costs: 420 rupees, Description: Juicy prawns simmered in a rich onion-tomato and spice gravy, infused with aromatic flavors. Perfect with chapathi, parota, or steamed rice! Swipe right to add item to cart.
Non-veg item. Boiled Egg Masala. Costs: 170 rupees, Description: Soft boiled eggs simmered in a rich onion-tomato gravy with aromatic spices and a touch of cashew paste. Perfect with chapathi, parota, or dosa! Swipe right to add item to cart.
Non-veg item. Butter Chicken Masala. Costs: 365 rupees, Description: Tender chicken cooked in a rich, creamy tomato-butter and milk cream gravy with a hint of aromatic spices. Perfect with chapathi, parota, or steamed rice! Swipe right to add item to cart.
Non-veg item. Mutton Nalli. Costs: 585 rupees, Description: Succulent mutton chops marinated with aromatic spices and grilled to perfection. Juicy, flavorful, and perfect as a starter or side! Swipe right to add item to cart.
Non-veg item. Scrambled Egg Masala. Costs: 170 rupees, Description: Fluffy scrambled eggs cooked in a flavorful onion-tomato gravy with aromatic spices. Perfect with chapathi, parota, or dosa! Swipe right to add item to cart.
Non-veg item. Pepper Chicken Masala. Costs: 290 rupees, Description: Tender chicken pieces cooked in a spicy, aromatic black pepper and onion-tomato gravy. Perfect with chapathi, parota, or steamed rice! Swipe right to add item to cart.
Non-veg item. Chicken Masala. Costs: 290 rupees, Description: Chicken pieces slow-cooked in a flavorful onion-tomato and spice gravy, infused with aromatic herbs. Perfect with chapathi, parota, or steamed rice! Swipe right to add item to cart.
Non-veg item. Green Chicken (boneless). Costs: 340 rupees, Description: Tender chicken cubes cooked in a fresh, aromatic green masala of coriander and spices in cold Pressed groundnut oil Swipe right to add item to cart.
Non-veg item. Chicken Pallipalayam (boneless). Costs: 340 rupees, Description: Tender chicken cubes saut Swipe right to add item to cart.
Non-veg item. Chicken Pirattal. Costs: 290 rupees, Description: Succulent chicken cubes saut Swipe right to add item to cart.
Non-veg item. Pepper Chicken. Costs: 300 rupees, Description: Tender chicken cubes saut Swipe right to add item to cart.
Non-veg item. Pichi Potta Kozhi (boneless). Costs: 340 rupees, Description: Tender chicken cubes cooked in cold Pressed groundnut oil with roasted spices, garlic, onions, and curry leaves Swipe right to add item to cart.
Non-veg item. Nethili Varuval. Costs: 290 rupees, Description: Fresh anchovies marinated with spices and deep-fried in cold-pressed groundnut oil Swipe right to add item to cart.
Non-veg item. Prawn Pirattal. Costs: 420 rupees, Description: Fresh prawns saut Swipe right to add item to cart.
Non-veg item. Sankara Tawa Fry. Costs: 315 rupees, Description: Fresh whole seer fish marinated with spices and pan-fried on a hot tawa in cold-pressed groundnut oil Swipe right to add item to cart.
Non-veg item. Prawn Varuval. Costs: 420 rupees, Description: Juicy prawns marinated with home-ground spices and pan-fried to perfection using cold-pressed groundnut oil. Spicy, aromatic, and irresistibly crispy on the edges! Swipe right to add item to cart.
Non-veg item. Paarai Fish Fry (1 Slice). Costs: 250 rupees, Swipe right to add item to cart.
Non-veg item. Boiled Egg Pirattal. Costs: 125 rupees, Description: Boiled eggs sautéed with spices, onions, and curry leaves—flavorful, spicy, and perfectly coated in aromatic masala Swipe right to add item to cart.
Non-veg item. Full Boil. Costs: 45 rupees, Description: Farm-fresh eggs boiled until firm Swipe right to add item to cart.
Non-veg item. Half Boil. Costs: 45 rupees, Description: Farm-fresh eggs boiled to perfection Swipe right to add item to cart.
Non-veg item. Kalaki. Costs: 60 rupees, Description: Eggs cooked with onions, green chillies, and aromatic spices in pure groundnut oil Swipe right to add item to cart.
Non-veg item. Omlette. Costs: 80 rupees, Description: Farm-fresh eggs whisked with onions, green chillies, and pepper Swipe right to add item to cart.
Non-veg item. Podimas. Costs: 95 rupees, Description: Scrambled eggs saut Swipe right to add item to cart.
Non-veg item. Boiled Egg Pepper Salt. Costs: 60 rupees, Description: Two perfectly boiled eggs seasoned with pepper and salt—simple, protein-rich, and flavorful Swipe right to add item to cart.
Veg Item. Cauliflower Pirattal. Costs: 240 rupees, Description: Tender cauliflower saut Swipe right to add item to cart.
Veg Item. Green Paneer. Costs: 315 rupees, Description: Paneer cubes saut Swipe right to add item to cart.
Veg Item. Mushroom Pallipalayam. Costs: 255 rupees, Description: A fiery Kongu-style dish made with mushrooms saut Swipe right to add item to cart.
Veg Item. Mushroom Pirattal. Costs: 255 rupees, Description: Tender mushrooms saut Swipe right to add item to cart.
Veg Item. Paneer Pallipalayam. Costs: 315 rupees, Description: Soft paneer cubes saut Swipe right to add item to cart.
Veg Item. Paneer Pirattal. Costs: 290 rupees, Description: Soft paneer cubes saut Swipe right to add item to cart.
Veg Item. Kambu Koozh. Costs: 165 rupees, Description: A traditional Tamil summer classic made from pearl millet. Naturally cooling, rich in fiber, and gut-friendly Swipe right to add item to cart.
Veg Item. Ragi Koozh. Costs: 165 rupees, Description: A wholesome millet drink made from finger millet Swipe right to add item to cart.
Veg Item. Palaya Soru. Costs: 165 rupees, Description: A wholesome traditional rice bowl Swipe right to add item to cart.
Veg Item. Ragi Kambu Koozh. Costs: 165 rupees, Description: A nutritious fusion of finger millet (ragi) and pearl millet (kambu) Swipe right to add item to cart.
Veg Item. Thengai Pal Karuppu Kavuni Kanji. Costs: 185 rupees, Description: Warm, wholesome porridge made with Karuppu Kavuni rice, cooked in coconut milk and lightly flavored with cold-pressed coconut oil Swipe right to add item to cart.
Non-veg item. Varagu Chicken 65 Biriyani. Costs: 420 rupees, Description: A flavorful millet biryani made with Varagu (Kodo Millet), spicy Chicken 65, and aromatic spices, cooked in pure ghee for a rich, indulgent, and guilt-free meal Swipe right to add item to cart.
Non-veg item. Varagu Egg Dum Biryani. Costs: 260 rupees, Description: A nutritious millet biryani made with Varagu (Kodo Millet), boiled eggs, and aromatic spices, slow-cooked in cold-pressed groundnut oil for a rich, wholesome, and guilt-free flavour Swipe right to add item to cart.
Non-veg item. Varagu Chicken Dum Biriyani. Costs: 340 rupees, Description: A hearty millet biryani made with Varagu (Kodo Millet), tender chicken, and aromatic spices, slow-cooked in pure ghee for a rich, flavorful, and guilt-free indulgence Swipe right to add item to cart.
Non-veg item. Chicken Kothu Chapathi. Costs: 275 rupees, Description: Chopped chapathis stir-fried with tender chicken cubes and farm-fresh eggs, along with onions and aromatic spices in cold-pressed groundnut oil Swipe right to add item to cart.
Non-veg item. Egg Kothu Chapathi. Costs: 225 rupees, Description: Chopped chapathis stir-fried with farm-fresh eggs, onions, and aromatic spices in cold-pressed groundnut oil Swipe right to add item to cart.
Veg Item. Veg Kothu Chapathi. Costs: 210 rupees, Description: Chopped chapathis stir-fried with fresh seasonal vegetables and aromatic spices in cold-pressed groundnut oil Swipe right to add item to cart.
Veg Item. Chapathi (1 Piece ). Costs: 35 rupees, Description: Chapathi without side dish Swipe right to add item to cart.
Veg Item. Saamai Thayir Sadham. Costs: 185 rupees, Description: A healthy twist to classic curd rice! Made with fibre-rich little millet, fresh curd, and tempered in cold-pressed groundnut oil for a light, cooling, and gut-friendly meal Swipe right to add item to cart.
Veg Item. Saamai Sambar Sadam. Costs: 185 rupees, Description: Nutritious Samai (Little Millet) rice cooked with a tangy, aromatic sambhar in cold-pressed groundnut oil Swipe right to add item to cart.
Non-veg item. Fish Meals. Costs: 495 rupees, Description: Rice, Fish gravy, Rasam, Poriyal, Nethili Fry, Prawn Thokku, Fish Fry, Curd Swipe right to add item to cart.
Veg Item. Extra Rice. Costs: 60 rupees, Swipe right to add item to cart.
Veg Item. Nei Idly Sambar. Costs: 170 rupees, Description: Soft, fluffy mini idlies made with rice and black urad dal, served with flavorful sambar and a drizzle of ghee for a wholesome, tasty experience. Swipe right to add item to cart.
Veg Item. Nei Podi Thattu Idly. Costs: 185 rupees, Description: Soft, fluffy thattu idly made with rice and black urad dal, served with ghee and spiced gunpowder (podi) for a flavorful, traditional South Indian treat Swipe right to add item to cart.
Veg Item. Nei Podi Idli. Costs: 170 rupees, Description: Soft, fluffy mini idlies made with rice and black urad dal, served with ghee and spiced podi (gunpowder) for a bite-sized, flavorful South Indian treat Swipe right to add item to cart.
Veg Item. Idli [2 pieces]. Costs: 85 rupees, Description: Soft, fluffy steamed rice cakes made with rice and black urad dal. A wholesome South Indian classic, perfect with coconut chutney and sambar! Swipe right to add item to cart.
Veg Item. Paneer Masala. Costs: 315 rupees, Description: Soft paneer cubes simmered in a rich onion-tomato gravy blended with creamy cashew paste and aromatic spices. Perfect with chapathi, parota, or dosa! Swipe right to add item to cart.
Veg Item. Mushroom Masala. Costs: 300 rupees, Description: Fresh mushrooms cooked in a rich onion-tomato gravy blended with creamy cashew paste and aromatic spices. Perfect with chapathi, parota, or dosa! Swipe right to add item to cart.
Veg Item. Gobi Masala. Costs: 295 rupees, Description: Tender cauliflower florets cooked in a rich onion-tomato gravy blended with creamy cashew paste and aromatic spices. Perfect with chapathi, parota, or dosa! Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 340 rupees, Description: Soft paneer cubes cooked in a rich, buttery tomato-cashew gravy with a hint of cream and mild spices. A classic favourite that pairs perfectly with chapathi, parota, or dosa! Swipe right to add item to cart.
Veg Item. Mixed Veg Curry. Costs: 315 rupees, Description: A wholesome mix of seasonal vegetables simmered in a flavorful onion-tomato and cashew-based gravy, enriched with aromatic spices. Perfect with chapathi, parota, or rice! Swipe right to add item to cart.
Veg Item. Diet Mushroom. Costs: 285 rupees, Description: Button mushrooms saut Swipe right to add item to cart.
Non-veg item. Diet Chicken. Costs: 325 rupees, Description: Tender boneless chicken cubes saut Swipe right to add item to cart.
Non-veg item. Kozhi Rasam. Costs: 210 rupees, Description: A spicy, soul-warming South Indian chicken broth infused with pepper, garlic, and herbs Swipe right to add item to cart.
Veg Item. Murungakkai Soup. Costs: 170 rupees, Description: Power-packed drumstick soup bursting with flavor Swipe right to add item to cart.
Veg Item. Elaneer Payasam. Costs: 160 rupees, Description: A refreshing dessert made with tender coconut water, soft coconut pulp, and rich coconut milk. Lightly sweetened with jaggery for a natural flavor. Served chilled Swipe right to add item to cart.
Veg Item. Millet Brownie. Costs: 145 rupees, Description: A healthy and delicious dessert made with nutrient-rich foxtail millet simmered in milk and sweetened with jaggery. Flavoured with cardamom and topped with ghee-roasted cashews for that perfect wholesome indulgence. Swipe right to add item to cart.
Veg Item. Adai Dosai. Costs: 130 rupees, Description: Protein-packed dosa made with a wholesome mix of toor dal, channa dal, black urad dal, raw rice, and black-eyed peas, spiced with curry leaves and red chillies, and cooked in cold-pressed coconut oil. Crispy, hearty, and full of flavour Swipe right to add item to cart.
Veg Item. Kara Chola Paniyaram. Costs: 95 rupees, Description: Crispy on the outside, soft inside! Made with fermented chola (sorghum) batter, tempered with onion, curry leaves, and spices Swipe right to add item to cart.
Veg Item. Butter Milk. Costs: 55 rupees, Description: A refreshing drink made with fresh curd, blended with curry leaves, jeera powder, and a pinch of salt. Light, cooling, and perfect to refresh you after a wholesome meal Swipe right to add item to cart.
Veg Item. Lassi. Costs: 110 rupees, Swipe right to add item to cart.
Millet-based South Indian cooking sits at the heart of Viyan's Millet Kitchen in Chennai, where mutton nalli leads a homely menu built for hearty weekend group meals.
Varagu chicken 65 biryani, fish meals and prawn pirattal share space with ghee masal dosa and paneer gravies, so orders can mix millet rice, coastal seafood and classic Tamil plates in one cart.
Mutton nalli is the dish regulars name first, backed by millet-forward biryani and dosa options that give Chennai diners a homely South Indian spread without sacrificing variety on weekend orders.
Viyan's Millet Kitchen delivery on Swiggy covers millet biryani, seafood meals and South Indian mains in one menu. Browse varagu chicken 65 biryani, fish meals and ghee masal dosa when you want home-style Chennai food without a trip out.
First-timers should start with mutton nalli, add varagu chicken 65 biryani for millet rice and round out with fish meals or prawn pirattal for coastal Tamil flavour.
Slow-cooked mutton nalli delivers rich, bone-in flavour that anchors this millet-focused kitchen. Order it first when you want a hearty Tamil-style main for a shared weekend meal.
A complete fish meal plate brings coastal South Indian comfort to a menu known for millet rice and biryani. A most popular pick when the table wants a traditional meal set beyond single curries.
Prawn pirattal tosses spiced prawns in a dry Tamil-style masala for a seafood starter or side. A customer favourite beside millet biryani or fish meals on mixed orders.
Varagu millet replaces white rice in this chicken 65 biryani, tying the kitchen's healthy-food focus to a familiar spiced rice plate. A signature must-try for millet-first diners in Chennai.
Butter chicken masala adds a North Indian creamy curry to a South Indian and millet-heavy menu. Works when your group wants a familiar gravy beside dosa or biryani.
Paneer butter masala gives vegetarians a rich curry option on a menu heavy on mutton, fish and prawn plates. Pair it with ghee masal dosa or millet rice for a fuller spread.
Ordering Viyan's Millet Kitchen on Swiggy is straightforward: search the kitchen, explore millet and South Indian sections, build your cart and track delivery to your door.
Open Swiggy and search Viyan's Millet Kitchen or "Viyan's Millet Kitchen near me" to see outlets delivering to your Chennai address.
Browse millet biryani, seafood meals, dosas and curries, then add items and adjust counts in your cart.
Confirm payment, place the order and follow tracking until your South Indian meal arrives.