MMC Restaurant

Non-veg item. Thai Jasmine Rice With Green Chicken Curry. Costs: 449 rupees, Description: Tender chicken breast cooked in a creamy, aromatic green curry sauce with bamboo shoots and basil. Served with fluffy Thai jasmine rice. 🌶️🌶️ Swipe right to add item to cart.

Non-veg item. Chilly Basil Chicken Fried Rice. Costs: 349 rupees, Description: Fragrant, long-grain basmati rice wok-tossed with succulent strips of chicken and a hand-picked bouquet of fresh Thai basil. Infused with the sharp heat of green chilies and a medley of crunchy garden vegetables, this dish offers a bright, herbaceous aroma and a smoky 'Wok Hei' finish. A sophisticated, high-protein masterpiece. Swipe right to add item to cart.

Non-veg item. Classic Chicken Fried Rice. Costs: 259 rupees, Description: Juicy chicken, fresh veggies, and smoky, fluffy rice tossed over a high flame. No heavy oils, no artificial colors—just pure, high-protein comfort in every spoonful. The ultimate fuel for your busy day! This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Fried Rice. Costs: 349 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Mangolian Chicken Rice. Costs: 359 rupees, Description: A sophisticated stir-fry featuring fragrant rice tossed in a rich, dark Mongolian glaze. Defined by its signature hint of sweetness and the warm aroma of toasted ginger and garlic, this dish is loaded with crunchy bell peppers, carrots, and a generous heap of fresh spring onions. A savory, umami-packed journey that is bold in flavor but gentle on the heat. Swipe right to add item to cart.

Non-veg item. Mixed Non-veg Fried Rice. Costs: 369 rupees, Description: Why choose one when you can have it all? A protein-packed powerhouse featuring a generous mix of succulent chicken chunks, tender mutton bits, and juicy prawns, all wok-tossed with farm-fresh eggs and aromatic Basmati rice. Finished with crunchy veggies and our signature blend of Indo-Chinese spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Triple Schzwan Chicken Fried Rice. Costs: 289 rupees, Description: The king of all-in-one meals. A masterful fusion of fragrant basmati rice and wok-tossed noodles, seasoned with our signature fiery Schezwan sauce. Topped with a generous portion of crispy golden noodles and served with a side of succulent chicken chunks in a rich, spicy gravy. It’s a multi-textured, bold, and incredibly satisfying experience. Swipe right to add item to cart.

Non-veg item. Manchow Chicken Fried Rice. Costs: 259 rupees, Description: A high-energy wok toss of fragrant rice, succulent chicken strips, and finely minced ginger and garlic. This dish is defined by its deep, savory soy-garlic glaze and finished with a signature crown of extra-crispy fried noodles. A perfect balance of smoky, tender chicken and a shattering crunch in every bite. Swipe right to add item to cart.

Non-veg item. Singapore Rice. Costs: 259 rupees, Description: An exotic, golden-hued masterpiece featuring fragrant rice wok-tossed with a delicate blend of Madras curry powder, turmeric, and aromatic spices. Loaded with crunchy garden vegetables and your choice of protein, it offers a unique balance of savory warmth and a hint of sweetness. A vibrant, sun-kissed classic that stands out on any plate. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 249 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Sea Food Fried Rice. Costs: 349 rupees, Swipe right to add item to cart.

Non-veg item. Shanghai Chicken Fried Rice. Costs: 289 rupees, Description: A soulful, dark-glaze stir-fry featuring fragrant rice and tender chicken tossed in a premium aged soy reduction. Infused with ginger, garlic, and a hint of sweetness, this dish is packed with crunchy cabbage and spring onions. A deep, savory journey that captures the authentic spirit of Shanghai street food. Swipe right to add item to cart.

Non-veg item. Creamy Butter Garlic Prawn. Costs: 399 rupees, Swipe right to add item to cart.

Non-veg item. Phuket Fish. Costs: 449 rupees, Description: Golden-fried fillets of fresh fish tossed in a vibrant, sweet-and-spicy Thai reduction. Infused with aromatic garlic, bird's eye chilies, and fresh basil, this dish captures the bustling flavors of Phuket. A perfect balance of heat and zest with a satisfying crunch. Swipe right to add item to cart.

Non-veg item. Apollo Fish. Costs: 369 rupees, Description: Fresh boneless fish cubes marinated in a spiced batter and fried to a golden crisp. The magic happens in the wok, where it’s tossed with a tangy yogurt-based sauce, fiery green chilies, and a heavy tempering of curry leaves and garlic. A true South-Indian seafood delight. Swipe right to add item to cart.

Non-veg item. Crispy Fish Finger. Costs: 389 rupees, Description: Nothing says 'fresh' like our hand-cut Fish Fingers. Light, airy, and served with a tangy dip that cuts through the richness, it’s the perfect light starter to kick off your Valentine’s date. Simple, elegant, and perfectly executed. Swipe right to add item to cart.

Non-veg item. Oyster Sauce Steam Fish. Costs: 429 rupees, Description: Looking for something light yet luxurious? Experience the 'unexpected' silkiness of our Steamed Fish. Unlike heavy fried starters, this dish offers a velvet-smooth texture and a rich, umami-packed glaze. It’s a sophisticated, heart-healthy choice for a refined Valentine’s dinner. Swipe right to add item to cart.

Non-veg item. Crab Lollipop. Costs: 489 rupees, Swipe right to add item to cart.

Non-veg item. Calamari Pepper Fry (squid). Costs: 339 rupees, Description: Succulent calamari tossed in a high-heat wok with hand-ground pepper and crispy curry leaves. Golden, spicy, and perfectly addictive. The ultimate companion for your meal. Swipe right to add item to cart.

Non-veg item. Calamari 65 (squid). Costs: 339 rupees, Description: Crispy on the outside, succulent on the inside. Fresh calamari rings tossed in a fiery South Indian spice rub. The ultimate crunchy starter for the OMR seafood lover. Swipe right to add item to cart.

Non-veg item. Nandu Masala Omlette. Costs: 165 rupees, Description: The ultimate upgrade to a classic. A fluffy, three-egg omelette folded with a generous helping of succulent, hand-picked crab meat (nandu). Seasoned with finely minced shallots, fresh green chilies, and a hint of our house-special peppery masala, then pan-seared until golden and moist. Swipe right to add item to cart.

Non-veg item. Kung Pao Prawn. Costs: 469 rupees, Description: Ready for a bold seafood experience? Our Kung Pao Prawns offer an unexpected journey for the palate—where the sweetness of fresh prawns meets the fiery kick of dried chilies and the nutty crunch of toasted peanuts. A vibrant, high-energy dish for an unforgettable Valentine’s date. Swipe right to add item to cart.

Non-veg item. Calamari Salt N' Pepper. Costs: 369 rupees, Description: High-heat wok-tossed calamari with a delicate, shatter-crisp coating. Finished with a savory blend of salt, heat-packed pepper, and a hint of fried garlic. Light, airy, and perfectly snackable. Swipe right to add item to cart.

Non-veg item. Chilly Calamari (squid). Costs: 369 rupees, Description: Succulent squid rings coated in a light, silken batter and tossed in a zesty chili-garlic sauce. Sweet, savory, and spicy in every bite—perfect for those who love a bold, saucy kick. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 339 rupees, Swipe right to add item to cart.

Veg Item. Dragon Paneer. Costs: 339 rupees, Description: Paneer batons tossed in a fiery, sweet-and-sour "Dragon" sauce. Swipe right to add item to cart.

Veg Item. Achari Paneer Tikka. Costs: 389 rupees, Description: Fresh cubes of malai paneer marinated in a bold, 'Achari' (pickling) spice blend featuring crushed mustard seeds, fennel, kalonji, and fenugreek. Hand-pounded spices and mustard oil create a sharp, tangy profile that is traditionally chargrilled in our tandoor. A rustic, flavor-packed starter with a smoky finish and a zesty edge. Swipe right to add item to cart.

Veg Item. Hariyali Paneer Tikka. Costs: 389 rupees, Swipe right to add item to cart.

Veg Item. Basil Paneer. Costs: 349 rupees, Description: Fresh paneer cubes infused with the herbal punch of Tulasi (holy basil). Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 339 rupees, Description: Hand-cut cubes of fresh, velvety malai paneer marinated in a rich blend of hung curd, toasted gram flour, and our secret hand-pounded spices. Skewered with crunchy bell peppers and onions, then chargrilled in a traditional tandoor to achieve a perfect smoky char while remaining incredibly soft inside. Served with our signature zesty mint chutney. Swipe right to add item to cart.

Veg Item. Dragon Mushroom. Costs: 349 rupees, Description: Crispy fried mushrooms coated in a vibrant, spicy-sweet glaze. Swipe right to add item to cart.

Veg Item. Corn Cheese Ball. Costs: 289 rupees, Swipe right to add item to cart.

Veg Item. Crispy Chilly Babycorn. Costs: 429 rupees, Description: Tender, young baby corn spears double-fried for an extra-crispy exterior, then tossed in a sizzling wok with pungent garlic, fresh green chilies, and a savory soy-chilli glaze. Finished with a shower of spring onions for that perfect street-style snap. Swipe right to add item to cart.

Veg Item. Fries With Mellow Mayo. Costs: 189 rupees, Description: Crispy golden fries served with a smooth, creamy mayo dip that’s rich, mild, and irresistibly satisfying. Swipe right to add item to cart.

Veg Item. Manchurian Dry. Costs: 360 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. MMC Chicken Gravy. Costs: 389 rupees, Description: A robust, high-intensity masterpiece from the heart of Tamil Nadu. Tender chicken pieces are slow-cooked in a dark, aromatic gravy crafted from 16 hand-pounded spices, including star anise, stone flower (kalpasi), and toasted black pepper. Enriched with a silky reduction of freshly grated coconut, this dish is a complex explosion of spice and soul. Truly superb and unusual. Swipe right to add item to cart.

Non-veg item. Crab Pepper Masala. Costs: 359 rupees, Description: Fresh-caught crab simmered in a thick, luscious gravy dominated by hand-crushed black peppercorns and tempered curry leaves. A fiery, aromatic tribute to the classic coastal kitchens of Madras. Swipe right to add item to cart.

Non-veg item. MMC Mutton Gravy. Costs: 489 rupees, Description: The crown jewel of our South Indian selection. Tender, succulent chunks of prime mutton are slow-simmered for hours in a dark, robust gravy of 16 hand-pounded spices. Defined by the warmth of toasted black pepper, the earthiness of 'Kalpasi' (stone flower), and the creamy finish of freshly grated coconut. A deep, complex, and high-intensity feast that honors the soul of Chettinad. Swipe right to add item to cart.

Non-veg item. Crab Masala. Costs: 389 rupees, Description: Tender crab cooked to perfection in a thick, flavorful masala base. Perfectly balanced spices meet the natural sweetness of the crab. A messy, delicious, and must-try experience at MMC. Swipe right to add item to cart.

Non-veg item. Butter Chicken Masala. Costs: 389 rupees, Description: Experience the 'Classy' side of North Indian cuisine. Tandoor-grilled succulent chicken tikka pieces are simmered in a rich, velvet-smooth tomato makhani gravy. Enriched with premium white butter, fresh cream, and a hint of dried fenugreek (Kasuri Methi) for that unmistakable smoky-sweet aroma. A mildly spiced, indulgent masterpiece that defines pure quality. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 395 rupees, Swipe right to add item to cart.

Non-veg item. Egg Burji Masala (gravy). Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Masala. Costs: 395 rupees, Swipe right to add item to cart.

Non-veg item. Punjabi Masala. Costs: 395 rupees, Description: Thick Gravy with boiled egg on top Swipe right to add item to cart.

Non-veg item. Mutton Chukka Biryani. Costs: 489 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 329 rupees, Swipe right to add item to cart.

Non-veg item. Crispy Mutton Biryani. Costs: 429 rupees, Description: Experience biryani like never before. Our premium long-grain Basmati is dum-cooked with traditional spices, but the star is the 'Crispy' finish. We take succulent chunks of tender mutton, flash-fry them with a light, spicy crust for an irresistible crunch, and nestle them atop our fragrant, aromatic rice. A daring play on textures—juicy, crunchy, and fluffy all in one bite. Swipe right to add item to cart.

Non-veg item. Chicken Lollypop Biryani. Costs: 379 rupees, Description: Where the crunch of the street meets the soul of the Dum. Our fragrant, long-grain Basmati rice is slow-cooked with traditional aromatics and topped with succulent, 'Classy' Chicken Lollipops. Each lollipop is flash-fried for a crispy, spiced exterior and a juicy interior, creating a spectacular play on textures. A feast for the eyes and the palate. Swipe right to add item to cart.

Non-veg item. 65 Chicken Biryani. Costs: 369 rupees, Swipe right to add item to cart.

Non-veg item. Plain Biryani (kushka). Costs: 199 rupees, Description: Biryani base rice served without any meat Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 275 rupees, Description: Biryani Rice with one Egg Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Biryani. Costs: 389 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Noodle. Costs: 289 rupees, Description: Juicy chicken, fresh veggies, and smoky noodles tossed over a high flame. No heavy oils, no artificial colors—just pure, high-protein comfort. The perfect fuel for your busy day This item is customizable. Swipe right to add item to cart.

Non-veg item. Leefu Chicken Noodle. Costs: 289 rupees, Description: Discover the 'unexpected' secret behind our most popular stir-fry. While other noodles rely on heavy oils, our Leefu Chicken Noodle uses a vibrant celery infusion to create a bright, clean flavor profile. Perfectly smoky and packed with protein, it’s a sophisticated take on a classic street-style favorite. Swipe right to add item to cart.

Non-veg item. Egg Noodle. Costs: 269 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chilly Basil Chicken Noodle. Costs: 349 rupees, Description: Wok-seared chicken strips tossed with noodles in a fragrant explosion of fresh Thai basil and sharp green chilies. Loaded with crunchy bell peppers and carrots, this dish is finished with a light, savory glaze that allows the herbal notes to shine. A smoky, aromatic masterpiece with a spicy kick. Swipe right to add item to cart.

Non-veg item. Mangolian Chicken Noodle. Costs: 289 rupees, Description: Wok-tossed over an intense flame, these noodles are coated in a rich, dark Mongolian glaze that balances savory soy with a hint of caramelized sweetness. Infused with toasted ginger, golden garlic, and an abundance of fresh spring onions, this dish offers a deep umami soul and a perfect smoky finish. A sophisticated, non-spicy masterpiece. Swipe right to add item to cart.

Non-veg item. Prawn Noodle. Costs: 349 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Triple Schzwan Chicken Noodle. Costs: 289 rupees, Description: The ultimate feast for the hungry soul. A mountain of wok-tossed noodles and fragrant rice, topped with crispy fried noodles for an extra crunch. Served with a side of succulent chicken chunks submerged in our signature, fiery-red Schezwan gravy. It’s a multi-layered explosion of spice, texture, and flavor. Swipe right to add item to cart.

Non-veg item. Idicha Nandu Rasam (crab Soup). Costs: 249 rupees, Description: A powerful coastal punch. Hand-crushed crab with house-pounded spices for an authentic kick Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 225 rupees, Description: Bold Indo-Chinese chicken soup served with a crunch of fried noodles. Swipe right to add item to cart.

Non-veg item. Hot N Sour Chicken Soup. Costs: 225 rupees, Description: Fiery and vinegary chicken soup the ultimate cold-weather cure. Swipe right to add item to cart.

Non-veg item. Cream Style Chicken Soup. Costs: 225 rupees, Description: Smooth and savory cream base with tender shredded chicken bits. Swipe right to add item to cart.

Non-veg item. Cream Style Sweet Corn Chicken Soup. Costs: 225 rupees, Description: A soothing, thick soup with sweet corn and whisked egg drops. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 389 rupees, Description: Experience the 'Classy' side of vegetarian indulgence. Soft, melt-in-the-mouth cubes of premium malai paneer are simmered in a rich, silky tomato-cashew gravy. Finished with a generous swirl of fresh cream and a dollop of white butter, this dish is subtly spiced and infused with the aromatic warmth of Kasuri Methi. A superb, high-quality classic. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 349 rupees, Description: Fresh, velvety cubes of malai paneer tossed in a traditional iron Kadai with a high-intensity flame. The star of the dish is our house-made 'Kadai Masala'—a coarse, aromatic blend of hand-pounded coriander seeds and dried red chilies. Combined with crunchy bell peppers, onions, and a thick, tangy tomato-onion base, it’s a smoky and spirited masterpiece that defines North Indian soul. Swipe right to add item to cart.

Veg Item. Kadai Vegetable. Costs: 349 rupees, Description: A vibrant medley of garden-fresh vegetables—bell peppers, cauliflower, beans, and carrots—tossed in a high-heat iron Kadai. The soul of this dish is our house-made 'Kadai Masala,' crafted from hand-pounded coriander seeds and dried red chilies. Simmered in a thick, tangy tomato-onion base with a generous garnish of fresh ginger juliennes and coriander. Crunchy, spicy, and full of life. Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Dal Thadka. Costs: 259 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 389 rupees, Description: The best of both worlds. Succulent cubes of paneer are first marinated in spiced yogurt and char-grilled to smoky perfection. These "tikkas" are then simmered in a vibrant, velvety tomato-onion gravy, enriched with butter, dried fenugreek (kasuri methi), and a touch of fresh cream. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 249 rupees, Swipe right to add item to cart.

Veg Item. Kadai Mushroom. Costs: 349 rupees, Swipe right to add item to cart.

Veg Item. Veg Kofta Gravy. Costs: 489 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Magnon (top Rated). Costs: 489 rupees, Description: Crispy fried prawn coated with imported sweet chilli sauce Swipe right to add item to cart.

Non-veg item. Cilantro Lime Chicken (highest Rated). Costs: 389 rupees, Description: Zesty, buttery chicken sauted with fresh lime and bright cilantro. Swipe right to add item to cart.

Non-veg item. Madras Firecracker Prawns. Costs: 389 rupees, Description: Spicy coastal-style prawns bursting with bold chillies, curry leaf aroma, and signature Madras heat. Swipe right to add item to cart.

Veg Item. Honey Chilli Crispy Lotus. Costs: 419 rupees, Description: Thinly sliced lotus root, double-fried for a signature snap, and tossed in a glossy glaze of organic honey and hand-crushed bird's eye chilies. Finished with a sprinkle of toasted sesame and spring onions. A perfect harmony of sweet, spicy, and crunch. Swipe right to add item to cart.

Veg Item. Tandoori Veg Momo. Costs: 249 rupees, Description: Tandoori Veg Momos are a smoky, spicy fusion of Himalayan dumplings and classic Indian tandoori flavors. They feature thin wrappers packed with fresh, seasoned vegetables, coated in a rich, spiced yogurt marinade, and grilled to perfection for a deeply flavorful, charred exterior Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Momo. Costs: 289 rupees, Description: Tandoori Chicken Momo is an irresistible fusion dish that combines delicate, juicy chicken dumplings with the bold, smoky flavors of Indian tandoori cuisine. Steamed momos filled with seasoned minced chicken are coated in a rich, spiced yogurt marinade and roasted until charred Swipe right to add item to cart.

Non-veg item. Chicken Steam Momo. Costs: 249 rupees, Description: Delicate, thin-skinned dumplings packed with juicy, seasoned chicken. Swipe right to add item to cart.

Veg Item. Veg Steam Momo. Costs: 249 rupees, Description: Fresh garden veggies finely minced and steamed in a soft wrapper. Swipe right to add item to cart.

Veg Item. Cream Of Tomato Soup. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Cream Style Sweet Corn Veg Soup. Costs: 225 rupees, Description: A comforting, mild classic packed with tender golden corn kernels. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 225 rupees, Description: Spicy, ginger-forward vegetable broth topped with crispy fried noodles. Swipe right to add item to cart.

Veg Item. Cream Of Mushroom Soup. Costs: 225 rupees, Description: Velvety, rich soup made with fresh mushrooms and real dairy cream. Swipe right to add item to cart.

Veg Item. Hot N Sour Veg Soup. Costs: 195 rupees, Description: A tangy and peppery broth loaded with finely chopped garden veggies. Swipe right to add item to cart.

Veg Item. Thai Basil Veg Soup. Costs: 389 rupees, Description: A comforting, aromatic clear broth infused with fresh Thai basil, lemongrass, garlic, and a hint of chilli. Light, zesty, and refreshing. 🌶️ Swipe right to add item to cart.

Veg Item. Chilly Basil Veg Fried Rice. Costs: 329 rupees, Description: Fragrant, long-grain basmati rice wok-tossed with a hand-picked bouquet of fresh Thai basil and sharp green chilies. Loaded with a colorful medley of farm-fresh vegetables, this dish offers a bright, herbaceous aroma and a lingering spicy warmth. A clean, fragrant masterpiece that brings a taste of the tropics to OMR. Swipe right to add item to cart.

Veg Item. Triple Schzwan Veg Rice. Costs: 289 rupees, Description: A spectacular three-layered meal for the hungry soul. Fragrant basmati rice and noodles are wok-tossed in our fiery house-made Schezwan sauce, topped with a signature crown of crispy fried noodles. Served with a side of mixed vegetable dumplings submerged in a bold, spicy gravy. It’s a texture-rich explosion of flavor in every bite Swipe right to add item to cart.

Veg Item. Golden Onion Mushroom Fried Rice. Costs: 369 rupees, Description: Fragrant, long-grain rice wok-tossed with a trio of sautéed mushrooms for a deep, earthy soul. Topped with our signature 'Golden Onions'—hand-sliced and slow-caramelized to a sweet, smoky crunch. Infused with a hint of garlic butter and dark soy, this dish is a sophisticated celebration of savory flavors. Swipe right to add item to cart.

Veg Item. Veg Manchow Rice. Costs: 249 rupees, Description: A high-flame wok toss of fragrant rice, finely minced ginger, garlic, and garden-fresh vegetables. This dish is defined by its deep, savory soy-garlic glaze and finished with a signature topping of extra-crispy fried noodles. A perfect balance of soft, fluffy rice and a shattering crunch in every bite. Swipe right to add item to cart.

Veg Item. Vegetable Fried Rice. Costs: 329 rupees, Description: Premium long-grain basmati rice wok-tossed with a colorful medley of farm-fresh carrots, beans, and sweet corn. Every grain is individually seared over an intense flame to lock in a subtle smoky aroma, seasoned only with natural spices and a hint of light soy. A clean, balanced, and timeless favorite. This item is customizable. Swipe right to add item to cart.

Veg Item. Cheesy Mushroom Pasta. Costs: 419 rupees, Description: A vegetarian masterpiece for the true connoisseur. Tender penne pasta tossed in a rich, velvety four-cheese sauce and loaded with sautéed forest mushrooms. Every bite offers a perfect harmony of earthy umami and creamy indulgence, finished with a dusting of cracked black pepper and fresh Italian herbs. Sophisticated, hearty, and deeply satisfying. Swipe right to add item to cart.

Non-veg item. Sweet Corn Chicken Pasta. Costs: 410 rupees, Description: A comforting Continental classic featuring tender penne tossed in a velvet-smooth white sauce. Loaded with succulent, hand-cut chicken strips and golden kernels of sweet corn that provide a burst of natural sweetness in every bite. Finished with a dusting of aromatic herbs and premium cheese, it’s a rich, heartwarming dish for the refined palate. Swipe right to add item to cart.

Non-veg item. Cheesy Prawn Pasta. Costs: 410 rupees, Description: Juicy, butter-seared prawns nestled in a bed of pasta smothered in a rich, three-cheese Mornay sauce. Infused with roasted garlic and finished with a hint of lemon zest and fresh parsley to cut through the richness. Swipe right to add item to cart.

Veg Item. Cheesy Veg Pasta. Costs: 389 rupees, Description: The ultimate bowl of comfort! Al dente pasta tossed with a vibrant medley of garden-fresh broccoli, bell peppers, sweet corn, and zucchini. Smothered in a rich, velvety cheese sauce and finished with a molten layer of melted mozzarella and a hint of Italian herbs. Swipe right to add item to cart.

Veg Item. Leefu Veg Noodle. Costs: 259 rupees, Description: Wok-tossed over a high flame for that signature smoky aroma, our Leefu noodles feature a secret twist: a hand-blended fresh celery paste. This infusion adds a hidden layer of refreshing, herbal depth that perfectly complements the crunchy garden vegetables. A classic stir-fry, elevated with a sophisticated aromatic finish. Swipe right to add item to cart.

Veg Item. Paneer Cube Noodle. Costs: 269 rupees, Description: Soft paneer meets smoky wok-tossed noodles! A protein-packed, flavorful vegetarian favorite that’s big on taste and texture. 100% natural spices, 0% artificial colors. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilly Basil Veg Noodle. Costs: 329 rupees, Description: Wok-tossed noodles infused with the intoxicating aroma of fresh Thai basil and sharp green chilies. Loaded with a colorful medley of crunchy farm-fresh vegetables—carrots, beans, and peppers—and seasoned with a light, savory soy reduction. A fragrant, herbaceous twist on a classic favorite Swipe right to add item to cart.

Veg Item. Forest Mushroom Noodle. Costs: 259 rupees, Description: A savory delight for mushroom lovers. Tender noodles wok-tossed with a generous portion of fresh, earthy mushrooms and crisp garden vegetables. Seasoned with a hint of garlic and a rich, dark soy glaze that enhances the natural umami of the mushrooms. Hearty, aromatic, and deeply satisfying. This item is customizable. Swipe right to add item to cart.

Veg Item. Golden Onion Mushroom Noodle. Costs: 369 rupees, Description: Earthy mushrooms meet sweet, crispy golden onions in a smoky wok-tossed finish. A savory, umami-packed vegetarian delight that’s 100% natural and incredibly flavorful! Swipe right to add item to cart.

Veg Item. Vegetable Noodle. Costs: 329 rupees, Description: Loaded with fresh garden vegetables and tossed over a high flame for that authentic smoky finish. No artificial colors, no heavy oil—just pure, crunchy goodness. The ultimate comfort food at MMC! This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Mushroom Gravy. Costs: 349 rupees, Swipe right to add item to cart.

Veg Item. Gobi Manchurian Gravy. Costs: 349 rupees, Description: The crowd-favorite! Fresh cauliflower florets double-fried to achieve a superior crunch, then tossed in a high-flame wok with pungent garlic, ginger, and green chilies. Coated in a glossy, dark soy and celery sauce, it’s the perfect balance of crispy texture and spicy-tangy flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Chili Babycorn Gravy. Costs: 349 rupees, Swipe right to add item to cart.

Veg Item. Chilly Gobi Gravy. Costs: 349 rupees, Description: Crispy, golden-fried cauliflower florets tossed in a luscious, savory-sweet glaze of dark soy, ginger, and garlic. Infused with the sharp heat of green chilies and the crunch of fresh bell peppers and onions, this gravy offers a perfect balance of textures. A vibrant, smoky Indo-Chinese favorite that pairs beautifully with any of our signature rice or noodle dishes. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian Gravy. Costs: 349 rupees, Description: Fresh, plump button mushrooms batter-fried until golden and "shatter-crisp," then tossed in a vibrant wok with ginger, garlic, and green chilies. Glazed in our signature dark soy and celery sauce, these mushrooms stay juicy on the inside while packing a crunch on the outside. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mushroom Cheese Omlette. Costs: 179 rupees, Description: Earthy mushrooms and melted cheese tucked into a golden egg fold. Swipe right to add item to cart.

Non-veg item. Chilly Egg Dry. Costs: 279 rupees, Description: Boiled eggs tossed in a bold, spicy Indo-Chinese chili glaze. Swipe right to add item to cart.

Non-veg item. Chilly Chicken Gravy. Costs: 389 rupees, Description: Succulent chunks of boneless chicken, lightly battered and flash-fried to lock in the juices, then tossed in a vibrant, silky gravy. Infused with the pungent heat of green chilies, hand-minced garlic, and the crunch of fresh spring onions and bell peppers. A perfect harmony of savory soy and spicy aromatics that defines the MMC Indo-Chinese experience. Swipe right to add item to cart.

Veg Item. Cheesy Garlic Paneer Tikka. Costs: 389 rupees, Description: A melt-in-the-mouth sensation. Hand-cut cubes of fresh Malai Paneer are marinated in a velvety blend of processed cheese, hung curd, and an abundance of roasted garlic. Slow-grilled in the tandoor until golden-brown and bubbling, this tikka is finished with a brush of garlic butter for a truly decadent experience. Swipe right to add item to cart.

Veg Item. Milkshake. Costs: 189 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Choco Brownie. Costs: 195 rupees, Description: Dense, fudgy, and decadently chocolatey! 🍫✨ Crackly on top, gooey in the middle, and 100% natural. No artificial preservatives—just the 4.9-star 'Superb' quality MMC is known for. The ultimate chocolate fix in Sholinganallur! This item is customizable. Swipe right to add item to cart.