Supa San

Non-veg item. Ebi Tempura Maki. Costs: 575 rupees, Description: Prawn tempura roll with avocado and cucumber, wrapped in nori. Swipe right to add item to cart.

Veg Item. Yasai Futomaki - 5 pcs. Costs: 495 rupees, Description: A Supa San signature sushi. Mix vegetable sushi, avocado, mushroom, kinpira served with spicy vegan mayo Swipe right to add item to cart.

Veg Item. Kinpira Maki. Costs: 425 rupees, Description: Root vegetable roll with cucumber, avocado, mayonnaise and sesame, wrapped in nori. Swipe right to add item to cart.

Veg Item. Asparagus Katsu Maki. Costs: 495 rupees, Description: Fried asparagus roll with avocado, edamame, yukari and mayonnaise, wrapped in nori. Swipe right to add item to cart.

Veg Item. Karikari Abokado Maki. Costs: 475 rupees, Description: Crispy avocado roll with pickled ginger, cucumber and yuzu kosho mayonnaise, wrapped in nori. Swipe right to add item to cart.

Non-veg item. Hamachi Maki. Costs: 595 rupees, Description: Yellowtail roll with jalapeño, pickled carrot, cucumber, lemon dressing and mustard, wrapped in nori. Swipe right to add item to cart.

Veg Item. Kakiage Maki. Costs: 475 rupees, Description: Vegetable tempura roll with yukari, sesame and mayonnaise, wrapped in nori. Swipe right to add item to cart.

Non-veg item. Ebi Katsu Shake Maki. Costs: 625 rupees, Description: Panko-crusted prawn and torched salmon tartare roll with avocado, sesame and yuzu kosho mayonnaise, wrapped in nori. Swipe right to add item to cart.

Veg Item. Tomorokoshi Mamenori Maki. Costs: 495 rupees, Description: Crispy corn, sweet potato and cucumber roll with wasabi, wrapped in mamenori (soy paper). Swipe right to add item to cart.

Veg Item. Ume Kyuri Hosomaki. Costs: 475 rupees, Description: Pickled plum, takuwan, cucumber, shiso leaf Swipe right to add item to cart.

Veg Item. Yasai Maki. Costs: 425 rupees, Description: Vegetable roll with glazed asparagus, carrot, shimeji mushroom, sesame seeds and shio kombu mayonnaise, wrapped in nori. Swipe right to add item to cart.

Non-veg item. Kani Maki. Costs: 595 rupees, Description: Soft-shell crab tempura roll with cucumber and spicy mayonnaise, wrapped in nori. Swipe right to add item to cart.

Non-veg item. Shake Acevichado Maki. Costs: 625 rupees, Description: Tempura prawn, salmon, avocado and cucumber roll with Aji sauce and fried quinoa, wrapped in nori. Swipe right to add item to cart.

Non-veg item. Shake Nigiri. Costs: 595 rupees, Description: Fresh salmon nigiri topped with ikura (salmon roe). Swipe right to add item to cart.

Veg Item. Tomorokoshi Gunkan. Costs: 345 rupees, Description: Courgette wrapped sushi with fried corn and vegan mayo Swipe right to add item to cart.

Veg Item. Edamame Gunkan. Costs: 325 rupees, Description: Edamame sushi topped with edamame purée, dashi soy glaze and courgette strips. Swipe right to add item to cart.

Veg Item. Asupara Nigiri. Costs: 345 rupees, Description: Asparagus nigiri with dashi soy glaze and spicy mayonnaise. Swipe right to add item to cart.

Veg Item. Suika Nigiri. Costs: 345 rupees, Description: Cured watermelon nigiri with vegan aioli and sesame seeds. Swipe right to add item to cart.

Non-veg item. Aburi Shake Nigiri. Costs: 595 rupees, Description: Torched salmon nigiri topped with ume kizami (chopped pickled plum). Swipe right to add item to cart.

Non-veg item. Hamachi Nigiri. Costs: 695 rupees, Description: Yellowtail nigiri with sanshō pepper and pickled ginger. Swipe right to add item to cart.

Non-veg item. Hamachi Sashimi. Costs: 695 rupees, Description: Slices of fresh yellowtail sashimi. Served with soy sauce, wasabi, and daikon radish Swipe right to add item to cart.

Non-veg item. Shake Sashimi. Costs: 495 rupees, Description: Slices of fresh salmon sashimi. Served with soy sauce, wasabi, and daikon radish Swipe right to add item to cart.

Non-veg item. Tori Tantan Ramen. Costs: 795 rupees, Description: Hand-pulled noodles in spicy chicken broth with menma, nori, egg, chicken fat, scallions and leeks. Swipe right to add item to cart.

Veg Item. Yasai Miso. Costs: 695 rupees, Description: A Supa San signature ramen. Classic Japanese preparation, made from homemade noodles, miso broth, and mix vegetables Swipe right to add item to cart.

Non-veg item. Tonkotsu Ramen. Costs: 895 rupees, Description: Pork bone broth ramen topped with pork chashu, egg, menma, nori, scallion, red miso and black fungus, served with hand-pulled noodles. Swipe right to add item to cart.

Non-veg item. Tori Truffle Paitan. Costs: 995 rupees, Description: Hand-pulled noodles in creamy chicken paitan broth with fresh truffle, black fungus, nori, egg, chicken and scallions. Swipe right to add item to cart.

Veg Item. Soy Milk & Miso Ramen. Costs: 695 rupees, Description: Hand-pulled noodles in a soy milk and cashew broth with bamboo shoots, scallions, black fungus, bok choy, hot chilli and nori. Swipe right to add item to cart.

Non-veg item. Tori Wafu Kare. Costs: 695 rupees, Description: Short-grain rice with chicken, homemade Japanese curry, chicken stock, potato, carrot, cream, leeks, roasted garlic and sesame oil. Swipe right to add item to cart.

Veg Item. Yasai Wafu Kare. Costs: 675 rupees, Description: Short-grain rice with homemade Japanese curry, potato, carrot, leeks, cream, roasted garlic and sesame oil, topped with morning glory tempura. Swipe right to add item to cart.

Non-veg item. Tori Karaage. Costs: 595 rupees, Description: Japanese fried chicken thigh marinated in soy, ginger and garlic, served with spicy sesame sauce, lemon and curry leaves. Swipe right to add item to cart.

Veg Item. Edamame Supaishi. Costs: 295 rupees, Description: Edamame tossed in a spicy garlic chilli sauce. Swipe right to add item to cart.

Veg Item. Edamame Shio. Costs: 295 rupees, Description: Lightly salted edamame tossed with flaked sea salt. Swipe right to add item to cart.

Veg Item. Potesara. Costs: 325 rupees, Description: Sweet potato, potato, carrot, cucumber, chives, mayo, cream cheese, butter, truffle oil, sesame oil, crispy kale Swipe right to add item to cart.

Veg Item. Nasu Dengaku. Costs: 425 rupees, Description: Rich and smoky miso-glazed aubergine with a hint of sweetness, finished with a smooth sesame note. Balanced, indulgent, and deeply flavorful. Swipe right to add item to cart.

Non-veg item. Shake Carpaccio. Costs: 895 rupees, Description: Salmon carpaccio with spicy lemon dressing, cress salad, cherry tomatoes and jalapeño. Swipe right to add item to cart.

Veg Item. Suika No Tataki. Costs: 595 rupees, Description: Seared watermelon with jalapeño dressing, shiso, chive oil, shio kombu, soy, sake, mirin, spring onion and avocado mousse. Swipe right to add item to cart.

Veg Item. Midori No Mori. Costs: 525 rupees, Description: Green apple, avocado, edamame and cucumber tartare with spicy onion dressing, nori chips, chives, jalapeño, spinach, coriander and chilli. Swipe right to add item to cart.

Non-veg item. Maguro Tataki. Costs: 1250 rupees, Description: Seared tuna with plum ponzu dressing, crispy kale, roasted sesame, plum, pineapple, kizami and umeboshi salsa. Swipe right to add item to cart.

Non-veg item. Hamachi Tiradito. Costs: 995 rupees, Description: Yellowtail with Dijon mustard and yuzu dressing, onion, coriander, chilli oil, garlic chips, orange segments, avocado and pickled onion rings. Swipe right to add item to cart.

Non-veg item. Tori Namban. Costs: 525 rupees, Description: A Supa San signature. Grilled chicken leg served with egg sauce and grilled potato, carrots and asparagus Swipe right to add item to cart.

Non-veg item. Tori Teba. Costs: 495 rupees, Description: Chicken wings stuffed with minced chicken and chilli. Swipe right to add item to cart.

Non-veg item. Ebi Kushiyaki. Costs: 695 rupees, Description: Grilled prawns skewered and cooked over an open flame. Smoky, juicy, and full of savory flavor. Swipe right to add item to cart.

Non-veg item. Kinmedai. Costs: 1245 rupees, Description: Grilled golden eye snapper served with kelp butter sauce. Swipe right to add item to cart.

Non-veg item. Gyu Kushiyaki. Costs: 675 rupees, Description: Buff skewer served with buff jus and yuzu kosho butter. Swipe right to add item to cart.

Veg Item. Jagaimo Robata. Costs: 375 rupees, Description: Grilled baby potato, shiso truffle butter, vegan truffle mayo Swipe right to add item to cart.

Non-veg item. Tori Tsukune. Costs: 595 rupees, Description: Chicken tsukune (Japanese chicken meatballs) with honey butter and tobanjan. Swipe right to add item to cart.

Non-veg item. Chashu. Costs: 625 rupees, Description: Grilled chashu pork with togarashi and shiso salsa. Swipe right to add item to cart.

Veg Item. Shishito. Costs: 395 rupees, Description: Blistered shishito peppers with stuffed sweet potato and nuts. Swipe right to add item to cart.

Veg Item. Burokkori. Costs: 395 rupees, Description: Robata-grilled broccoli served with cheesy kabocha sauce. Swipe right to add item to cart.

Veg Item. Tomorokoshi Robata. Costs: 325 rupees, Description: Corn ribs charred on the robata grill and brushed with shiso garlic butter. Swipe right to add item to cart.

Veg Item. Eringi to Shiitake. Costs: 425 rupees, Description: King oyster and shiitake mushrooms with shiso chimichurri and spicy glaze. Swipe right to add item to cart.

Veg Item. Asupara. Costs: 395 rupees, Description: Grilled asparagus served with yakitori sauce. Swipe right to add item to cart.

Veg Item. Robata Moriawase (8 Skewers). Costs: 1495 rupees, Description: Assorted robata grills featuring charred corn ribs, grilled baby potatoes, asparagus and shishito peppers. Swipe right to add item to cart.

Non-veg item. Ramu Kushiyaki. Costs: 1450 rupees, Description: Hokkaido-style grilled Australian lamb tsukune (lamb meatballs). Swipe right to add item to cart.

Non-veg item. Robata Moriawase (8 Pcs). Costs: 2250 rupees, Description: Assorted robata grills featuring chicken tsukune, prawn kushiyaki, stuffed chicken wings and grilled chashu pork. Swipe right to add item to cart.

Veg Item. Yasai Gyoza. Costs: 475 rupees, Description: A Supa San signature. Pan fried vegetable and kimchi dumpling with spicy chilli ponzu Swipe right to add item to cart.

Non-veg item. Buta Gyoza. Costs: 555 rupees, Description: Pan fried minced pork and kimchi dumpling with spicy chilli ponzu Swipe right to add item to cart.

Non-veg item. Tori Gyoza. Costs: 525 rupees, Description: Minced chicken with cabbage and shiitake mushroom. Swipe right to add item to cart.

Veg Item. Renkon Chizu Gyoza. Costs: 495 rupees, Description: Lotus root, corn, edamame and cheese dumplings with soy, vegetarian oyster sauce, butter and kimchi, served with chilli ponzu. Swipe right to add item to cart.

Non-veg item. Tori Karaage Bao. Costs: 525 rupees, Description: A Supa San signature bao. Japanese style fried chicken, steamed bao, spicy mayo Swipe right to add item to cart.

Veg Item. Yaki Pan. Costs: 425 rupees, Description: Japanese savoury flatbread with ponzu mayonnaise, amazu onion, bell peppers and Maldon salt. Swipe right to add item to cart.

Non-veg item. Tamago Sando. Costs: 350 rupees, Description: Classic japanese egg sando, house made milk bread Swipe right to add item to cart.

Non-veg item. Katsu Sando. Costs: 575 rupees, Description: Breaded pork cutlet with katsu sauce and onion, served in house-made Hokkaido bread. Swipe right to add item to cart.

Non-veg item. Tori Mazemen. Costs: 895 rupees, Description: Hand-pulled noodles tossed in soy tare, tobanjan chilli paste, chilli oil and chicken oil, with chicken, shiitake mushroom, poached egg and bok choy, topped with sesame paste, nori dust, sesame powder, fried onion and leeks. Swipe right to add item to cart.

Veg Item. Yasai Mazemen. Costs: 675 rupees, Description: Hand-pulled noodles tossed in soy tare and sesame oil, with carrot, eringi mushroom, asparagus, bok choy, spring onion and leeks, topped with nori dust, sesame dust and fried onion. Swipe right to add item to cart.

Veg Item. Horenso Gomae. Costs: 395 rupees, Description: Stir-fry spinach with sesame soy dressing with lotus root crisps Swipe right to add item to cart.

Veg Item. Horenso Sarada. Costs: 525 rupees, Description: Baby spinach salad with crispy enoki, miso-aged Parmesan, truffle yuzu dressing and miso dust. Swipe right to add item to cart.

Non-veg item. Tori Wasabi Sarada. Costs: 595 rupees, Description: Romaine, iceberg and radicchio lettuce with grilled chicken, pecans and wasabi dressing. Swipe right to add item to cart.

Non-veg item. Aburi Shake Sarada. Costs: 725 rupees, Description: Torched salmon with mixed lettuce, shiso, lotus root crisps and Japanese mayonnaise. Swipe right to add item to cart.

Veg Item. Iced Matcha Latte. Costs: 450 rupees, Description: A Supa San signature mocktail. Bright, grassy ceremonial matcha, ice, and creamy milk. Swipe right to add item to cart.

Veg Item. Gojo's Infinity. Costs: 445 rupees, Description: Lightly fizzy strawberry mocktail with a glowing indigo blue-pea tea float. Swipe right to add item to cart.

Veg Item. Yuzu Lemonade. Costs: 445 rupees, Description: A Supa San signature mocktail. Yuzu juice, Pandan, Soda Swipe right to add item to cart.

Veg Item. Miso Hojicha Latte. Costs: 450 rupees, Description: Savory‑sweet swirl: golden miso caramel, roasted hojicha, creamy and lightly smoky. Swipe right to add item to cart.

Veg Item. Iced Hojicha Latte. Costs: 450 rupees, Description: Slow-roasted Japanese hojicha tea blended into an iced latte - Smoky, Nutty and Impossibly Smooth Swipe right to add item to cart.

Veg Item. Berry Matcha Latte. Costs: 450 rupees, Description: Sweet berries swirled with earthy matcha and velvety milk Swipe right to add item to cart.

Veg Item. Setsubun Matcha Latte. Costs: 450 rupees, Description: Dreamy matcha latte with blue pea and lavender - earthy, subtly sweet, and visually violet. Swipe right to add item to cart.

Non-veg item. Sufure Chizukeki (Cheesecake). Costs: 525 rupees, Description: A Supa San signature dessert. A cloud light Japanese soufflé cheesecake, jiggly and barely sweet. Swipe right to add item to cart.

Non-veg item. Ube Basque Chizukeki (Cheesecake). Costs: 545 rupees, Description: Burnt ube Basque cheesecake with kinako crumble and semifreddo. Swipe right to add item to cart.

Veg Item. Kinako Kyarotto Keki. Costs: 545 rupees, Description: Kinako carrot sponge with mascarpone chantilly. Swipe right to add item to cart.

Veg Item. Chokorēto Sumomo Gato. Costs: 575 rupees, Description: Flourless almond cake with plum compote and São Tomé chocolate mousse. Swipe right to add item to cart.

Non-veg item. Matcha Kukki Kurimu. Costs: 495 rupees, Description: Matcha cookie with semifreddo and strawberry compote. Swipe right to add item to cart.