Thinnai Virundhu

Non-veg item. Karaikudi Chicken Leg Roast. Costs: 249 rupees, Description: A Chettinad-style speciality featuring juicy chicken legs marinated in freshly ground spices, slow-roasted to perfection, and coated in a rich, fiery masala. Crispy on the outside, tender inside, with bold Karaikudi flavours in every bite. 🔥🍗 Swipe right to add item to cart.

Non-veg item. Pichu Pota Kozhi. Costs: 180 rupees, Description: Shredded chicken tossed in a fiery blend of roasted spices, onions, green chillies, and curry leaves. Packed with bold Tamil flavours and a spicy kick, this dry-style dish is juicy, flavorful, and perfect as a starter or side with rice and parotta. 🔥🍗 This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Pallipalayam. Costs: 180 rupees, Description: A traditional Kongu-style delicacy made with tender chicken sautéed in coconut oil, dry red chillies, shallots, and fresh coconut bits. No heavy masala—just bold, rustic flavours with a spicy kick and aromatic finish. Perfect as a dry side for biryani, rice, or parotta. 🔥🍗 This item is customizable. Swipe right to add item to cart.

Non-veg item. Kolaru Chicken Kabab. Costs: 160 rupees, Description: Juicy, tender chicken pieces marinated in aromatic spices and slow oil-fried to perfection. Crispy on the outside and succulent inside, bursting with bold masala flavours in every bite. Perfect as a starter or a spicy side dish. 🔥🍗 This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Uppu Kari Varuval. Costs: 320 rupees, Swipe right to add item to cart.

Non-veg item. Pepper Chicken. Costs: 180 rupees, Description: Succulent chicken cooked with freshly crushed black pepper, aromatic spices, and curry leaves for a bold, spicy kick. Perfectly roasted to a semi-dry finish, delivering rich flavour and a warm peppery heat in every bite. 🔥🍗 This item is customizable. Swipe right to add item to cart.

Non-veg item. Arcot Green Chicken (boneless). Costs: 280 rupees, Description: Tender chicken cooked in a vibrant green masala made with fresh coriander, mint, green chillies, and aromatic spices. Rich, mildly spicy, and bursting with fresh flavours, this Arcot-style delicacy pairs perfectly with rice, parotta, or even as a delightful starter. 🍗🌿✨ Swipe right to add item to cart.

Non-veg item. Chicken 65 (boneless). This item is a Bestseller, Costs: 180 rupees, Description: A classic South Indian favourite made with juicy chicken pieces marinated in bold spices, fried until crispy and golden, then tossed with curry leaves and green chillies. Spicy, flavorful, and irresistibly crunchy – the perfect starter for any meal. 🔥🍗 This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chintamani. Costs: 280 rupees, Description: A spicy South-style favourite made with juicy chicken tossed in crushed black pepper, green chillies, curry leaves, and roasted spices. Semi-dry, bold, and packed with intense flavour – perfect as a fiery starter or side with rice and parotta. 🔥🍗 Swipe right to add item to cart.

Non-veg item. Chicken Chops. Costs: 269 rupees, Description: Tender chicken breast pieces marinated in bold street-style spices, slow-cooked in a thick, fiery masala and finished with a rich, semi-gravy texture. Packed with authentic roadside flavours, perfect with rice, parotta, or even as a spicy standalone treat. 🔥🍗 Swipe right to add item to cart.

Non-veg item. Chicken Kongunadu Dry. Costs: 180 rupees, Description: A fiery Kongu-style delicacy made with tender chicken tossed in freshly ground spices, roasted chillies, and curry leaves. Slow-cooked to a dry, masala-coated finish with bold, rustic flavours and a spicy kick in every bite. Perfect as a starter or side with rice and parotta. 🔥🍗 This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Monica (boneless). Costs: 249 rupees, Description: Tender chicken cooked in our rich, creamy signature masala and uniquely tossed with scrambled egg for extra flavour and texture. Smooth, mildly spicy, and irresistibly delicious – perfectly pairs with rice and parotta, or enjoyed just as a starter. 🍗🍳✨ Swipe right to add item to cart.

Non-veg item. Chicken Nei Sukka (boneless). This item is a Bestseller, Costs: 180 rupees, Description: Tender chicken slow-cooked in aromatic spices and roasted in rich ghee (nei) until perfectly dry and flavorful. Packed with bold in-house masala, crispy edges, and a mouthwatering aroma in every bite. A perfect spicy side to pair with biryani or parotta. 🔥🍗 This item is customizable. Swipe right to add item to cart.

Non-veg item. Samrajyam Spl Chicken 555 (boneless). Costs: 280 rupees, Description: A spicy, crispy chicken delight made with deep-fried boneless pieces tossed in a rich, tangy masala with garlic, green chillies, and curry leaves. Bold, flavourful, and slightly saucy, this irresistible dish is perfect as a starter or side with fried rice and parotta. 🔥🍗 Swipe right to add item to cart.

Non-veg item. Samrajyam Spl Chicken Maharaja (boneless). Costs: 280 rupees, Description: A royal treat made with tender chicken cooked in a rich, aromatic gravy infused with traditional spices, cashew paste, and a touch of cream. Smooth, flavorful, and indulgent – fit for a king and perfect with rice, naan, or parotta. 👑🍗✨ Swipe right to add item to cart.

Non-veg item. Samrajyam Spl Sunday Chicken (2 Leg Pieces). Costs: 280 rupees, Description: A homestyle special featuring 2 juicy chicken leg pieces slow-cooked in a rich, flavorful masala that captures the essence of a traditional Sunday feast. Tender, aromatic, and perfectly spiced – enjoyed with both rice and parotta, or just as a delicious starter. 🍗✨ Swipe right to add item to cart.

Non-veg item. Vagai Chicken Wings. Costs: 269 rupees, Description: Juicy chicken wings marinated in a bold, spicy VAIGAI masala and fried to crispy perfection. Tossed with curry leaves and chillies for that authentic Vaigai-style kick, making it a flavour-packed starter that keeps you reaching for more. 🔥🍗 Swipe right to add item to cart.

Non-veg item. Bhai Veetu Chicken Mega Bucket. Costs: 2999 rupees, Description: (Kolaru Kabab 20Pcs, Boiled eggs 10Pcs, Brinjal Kosthu, Raitha, Spl Bread Halwa) serves 9-10 pax Swipe right to add item to cart.

Non-veg item. Bhai Veetu Chicken Mini Bucket. Costs: 1471 rupees, Offer: Get undefined; undefined, Description: (Kolaru Kabab 10Pcs, Boiled eggs 5Pcs, Brinjal Kosthu, Raitha, Spl Bread Halwa) serves 4-5 pax Swipe right to add item to cart.

Non-veg item. Seeraga Samba Mutton Mega Bucket. Costs: 3679 rupees, Offer: Get undefined; undefined, Description: (Kolaru Kabab 20Pcs, Boiled eggs 10Pcs, Dalcha, Raitha, Spl Bread Halwa) serves 9-10 pax Swipe right to add item to cart.

Non-veg item. Seeraga Samba Mutton Mini Bucket. Costs: 1839 rupees, Offer: Get undefined; undefined, Description: (Kolaru Kabab 10Pcs, Boiled eggs 5Pcs, Dalcha, Raitha, Spl Bread Halwa) serves 4-5 pax Swipe right to add item to cart.

Non-veg item. Mega Bucket-chicken Seeraga Samba. Costs: 2999 rupees, Description: (Kolaru Kabab 20Pcs, Boiled eggs 10Pcs, Dalcha, Raitha, Spl Bread Halwa) serves 9-10 pax Swipe right to add item to cart.

Non-veg item. Mini Bucket-chicken Seeraga Samba Biriyani. Costs: 1599 rupees, Description: (Kolaru Kabab 10Pcs, Boiled eggs 5Pcs, Dalcha, Raitha, Spl Bread Halwa) serves 4-5 pax Swipe right to add item to cart.

Non-veg item. Mutton Kola Urundai. Costs: 349 rupees, Description: A classic Tamil delicacy made with finely minced mutton blended with roasted spices, shallots, curry leaves, and herbs, then shaped into balls and deep-fried to perfection. Crispy outside, soft and juicy inside – a flavour-packed starter that pairs beautifully with rice or parotta. 🔥🍖✨ Swipe right to add item to cart.

Non-veg item. Mutton Nalli Sukka. Costs: 349 rupees, Description: Succulent mutton nalli (marrow bones) slow-cooked with freshly ground spices, black pepper, shallots, and curry leaves, then roasted to a rich, dry finish. Packed with deep, earthy flavours and melt-in-the-mouth marrow goodness – perfect with rice, parotta, or as a bold starter. 🔥🍖✨ Swipe right to add item to cart.

Non-veg item. Egg Brain Roast. Costs: 289 rupees, Description: Delicate mutton brain gently cooked with shallots, green chillies, turmeric, and freshly crushed pepper, then tossed with egg for added richness and texture. Slow-roasted to a soft, flavorful finish, this creamy delicacy melts in your mouth and pairs perfectly with rice or parotta. 🔥🍖🍳✨ Swipe right to add item to cart.

Non-veg item. Mutton Boti Fry. Costs: 349 rupees, Description: Tender mutton intestines (boti) thoroughly cleaned, slow-cooked with turmeric and spices, then roasted with shallots, green chillies, crushed pepper, and curry leaves to a flavorful dry finish. Bold, spicy, and packed with authentic Tamil flavours – perfect with hot rice, parotta, or as a fiery starter. 🔥🍖✨ Swipe right to add item to cart.

Non-veg item. Mutton Brain Roast. Costs: 289 rupees, Description: Delicate mutton brain gently cooked with shallots, green chillies, turmeric, and freshly crushed pepper, then slow-roasted to a soft, flavorful finish. Creamy in texture and rich in taste, this Chettinad-style delicacy melts in your mouth and pairs perfectly with rice or parotta. 🔥🍖✨ Swipe right to add item to cart.

Non-veg item. Mutton Liver Fry. Costs: 299 rupees, Description: Fresh mutton liver sautéed with shallots, green chillies, crushed pepper, and aromatic spices, then roasted to a rich, semi-dry finish. Soft, flavorful, and packed with bold masala taste – a perfect side with rice, parotta, or enjoyed as a spicy starter. 🔥🍖✨ Swipe right to add item to cart.

Non-veg item. Mutton Nei Sukka (boneless). Costs: 379 rupees, Description: Tender mutton slow-cooked in aromatic spices and roasted in rich ghee (nei) until perfectly dry and flavorful. Infused with bold Tamil-style masala and a fragrant ghee aroma, this dish delivers deep, indulgent flavours in every bite. Perfect with rice, parotta, or even as a hearty starter. 🔥🍖✨ Swipe right to add item to cart.

Non-veg item. Mutton Nejelumbu Chops. Costs: 379 rupees, Description: Juicy mutton rib chops slow-cooked in a rich, spicy masala with shallots, ginger-garlic, and freshly ground spices. Coated in a thick, flavorful gravy with tender meat that falls off the bone – perfect with rice, parotta, or enjoyed as a hearty starter. 🔥🍖✨ Swipe right to add item to cart.

Non-veg item. Mutton Pepper Sukka (boneless). Costs: 349 rupees, Description: Tender mutton slow-cooked and roasted with freshly crushed black pepper, aromatic spices, shallots, and curry leaves. Dry, bold, and intensely flavorful with a perfect peppery kick – ideal with rice, parotta, or as a spicy starter. 🔥🍖✨ Swipe right to add item to cart.

Non-veg item. Mutton Uppu Kari Varuval (boneless). Costs: 379 rupees, Description: A rustic Tamil-style delicacy where tender mutton is slow-cooked with minimal spices, rock salt, shallots, and curry leaves, then roasted to a flavorful dry finish. Simple, bold, and packed with authentic homemade taste – perfect with hot rice, parotta, or as a spicy starter. 🔥🍖✨ Swipe right to add item to cart.

Non-veg item. Mutton Bone Soup. Costs: 180 rupees, Description: A rich, savory broth made by slow-cooking mutton bones with spices and herbs, packed with flavor and nutrients. Swipe right to add item to cart.

Non-veg item. Chettinadu Chicken Soup. Costs: 180 rupees, Description: A spicy, aromatic South Indian soup made with tender chicken and bold Chettinad spices for a rich, flavorful kick. Swipe right to add item to cart.

Non-veg item. Kozhi Milagu Soup. Costs: 180 rupees, Description: A spicy South Indian chicken broth infused with crushed pepper and aromatic spices, known for its bold flavor and soothing warmth. Swipe right to add item to cart.

Non-veg item. Mutton Aatu Kaal Soup. This item is a Bestseller, Costs: 240 rupees, Description: A hearty, traditional soup made from goat leg bones, simmered with spices and herbs for a rich, flavorful, and nourishing broth. Swipe right to add item to cart.

Non-veg item. Mutton Milagu Soup. Costs: 180 rupees, Description: A spicy and flavorful South Indian soup made with tender mutton, black pepper, and aromatic spices, known for its warmth and digestive benefits. Swipe right to add item to cart.

Non-veg item. Naatu Kozhi Soup. Costs: 220 rupees, Description: A traditional country chicken soup simmered with aromatic spices and herbs, known for its rich flavor and nourishing qualities. Swipe right to add item to cart.

Non-veg item. Nandu Soup. Costs: 220 rupees, Description: A rich, flavorful crab soup cooked with spices and herbs, offering a savory, aromatic, and comforting taste of the sea. Swipe right to add item to cart.

Non-veg item. Chicken Kizhi Parota. Costs: 249 rupees, Description: Flaky parota pieces bundled into a tight “kizhi” (pouch) and stuffed with tender chicken, onions, and aromatic spices. Pan-fried to golden perfection, crispy on the outside and juicy inside – a rich, flavorful, and indulgent street-style Madurai special. 🍗🫓🔥 Swipe right to add item to cart.

Non-veg item. Chicken Kothu Parota. Costs: 249 rupees, Description: Laky parota pieces stir-fried with tender chicken, onions, eggs, and bold spices on a hot griddle. Juicy, flavorful, and slightly crispy, this street-style Madurai favourite is a hearty, spicy meal perfect on its own or with a side of raita. 🍗🫓🔥 Swipe right to add item to cart.

Non-veg item. Chicken Laapa. Costs: 220 rupees, Description: Tender chicken pieces cooked in a rich, flavorful masala and wrapped in a thin layer of parota, then lightly pan-fried to golden perfection. Crispy on the outside, juicy inside, and bursting with aromatic spices – a hearty and indulgent street-style special. 🍗🫓✨ Swipe right to add item to cart.

Non-veg item. Egg Kothu Parota. Costs: 229 rupees, Description: Flaky parota pieces stir-fried with scrambled eggs, onions, and bold spices on a hot griddle. Soft, slightly crispy, and packed with flavour, this Chennai/Madurai street-style favourite is a hearty, spicy dish perfect on its own or with a side of raita. 🥚🫓🔥 Swipe right to add item to cart.

Non-veg item. Madurai Bun Parota With Non-veg Salana(2 Pieces). Costs: 140 rupees, Description: Soft, fluffy, and slightly thicker than regular parota, this Madurai-style bun parota is layered and pan-fried to golden perfection. Lightly crisp on the outside, pillowy inside, and perfect to pair with curries, salna, or enjoyed on its own. 🫓✨ Swipe right to add item to cart.

Non-veg item. Egg Veech Parota. Costs: 120 rupees, Description: Flaky parota with a whole egg spread thinly across its surface and pan-fried to golden perfection. Soft, buttery, and flavorful, this simple yet indulgent street-style favourite is perfect for lunch, dinner, or a quick meal. 🥚🫓✨ Swipe right to add item to cart.

Veg Item. Veg Kothu Parota. Costs: 180 rupees, Description: Flaky parota pieces stir-fried with fresh vegetables, onions, and aromatic spices on a hot griddle. Lightly crispy, flavorful, and mildly spiced – a hearty street-style favourite perfect on its own or paired with raita. 🥦🫓🔥 Swipe right to add item to cart.

Veg Item. Chocalate Parota. Costs: 249 rupees, Description: Flaky parota layered with rich chocolate spread and pan-fried to golden perfection. Crispy on the outside, soft and indulgent inside – a sweet treat perfect for dessert or a delightful snack. 🍫🫓✨ Swipe right to add item to cart.

Non-veg item. Nool Parota With Non-veg Salana- Samrajyam Spl (2 Pieces). Costs: 160 rupees, Description: Thin, delicate, and skillfully hand-rolled nool parota with multiple fine layers, pan-fried to a light golden crisp. Soft, flaky, and irresistibly buttery, it’s a perfect accompaniment to curries, salna, or enjoyed on its own as a house-special delight. 🫓✨ Swipe right to add item to cart.

Non-veg item. Spl Parota With Non-veg Salna (2 Pieces). This item is a Bestseller, Costs: 120 rupees, Description: Laky, soft, and layered parota made with rich dough, skillfully folded and pan-fried to golden perfection. Crispy on the outside, tender inside, and infused with authentic Madurai street-style charm – perfect with curries, salna, or enjoyed on its own. 🫓✨ Swipe right to add item to cart.

Veg Item. Wheat Parota. Costs: 160 rupees, Description: Soft, wholesome parota made with 100% wheat flour, skillfully layered and pan-fried to golden perfection. Slightly nutty in flavor, light yet filling – perfect as a healthier alternative, served with curries, salna, or enjoyed on its own. 🫓✨ Swipe right to add item to cart.

Non-veg item. Mutton Nalli Gravy. Costs: 379 rupees, Description: “Succulent mutton pieces with tender bones, slow-cooked in a rich, aromatic gravy infused with traditional spices. Deep, hearty, and full of flavor—perfect with rice or parota.” 🍖🌿🔥 Swipe right to add item to cart.

Non-veg item. Mutton Aatu Kaal Paaya. Costs: 320 rupees, Description: “Slow-cooked goat trotters in a rich, aromatic broth, infused with traditional spices for a deep, hearty flavor. Tender, soulful, and full of South Indian authenticity—perfect with rice or parota.” 🍖🌿🔥 Swipe right to add item to cart.

Non-veg item. Mutton Thanni Kozhambu. Costs: 349 rupees, Description: “Tender mutton simmered in a tangy, lightly spiced South Indian kuzhambu, infused with fresh herbs and traditional spices. Light, flavorful, and comforting—perfect with rice or parota.” 🍖🌿🌶️ Swipe right to add item to cart.

Non-veg item. Chettinadu Mutton Gravy. Costs: 349 rupees, Description: “Tender mutton pieces simmered in a bold, aromatic Chettinad-style gravy with freshly ground spices, curry leaves, and coconut. Rich, flavorful, and spicy—perfect with rice or parota.” 🌶️🍖🥥 Swipe right to add item to cart.

Non-veg item. Mutton Chops Gravy. Costs: 379 rupees, Description: Juicy mutton chops slow-cooked in a rich, aromatic gravy infused with traditional spices. Tender, flavorful, and deeply satisfying, perfect with rice or parota 🍖🌶️✨ Swipe right to add item to cart.

Non-veg item. Mutton Varutha Kari Thokku. Costs: 379 rupees, Description: “Tender mutton pieces roasted to perfection and cooked in a rich, spiced thokku masala made with the signature Tanjavur blend of aromatic spices. Deeply flavorful, bold, and infused with South Indian authenticity—perfectly paired with rice or parota.” 🍖🌿🌶️ Swipe right to add item to cart.

Non-veg item. Crab 65. Costs: 349 rupees, Description: Succulent crab pieces marinated in bold spices, deep-fried to crispy perfection, and tossed with curry leaves and green chillies. Spicy, crunchy, and bursting with coastal flavour – a show-stopping starter for seafood lovers. 🦀🔥✨ Swipe right to add item to cart.

Non-veg item. Crab Pepper Fry. Costs: 349 rupees, Description: Fresh crab cooked with crushed black pepper, shallots, curry leaves, and aromatic spices, then roasted to a bold, semi-dry finish. Rich, spicy, and bursting with coastal flavour – a messy, delicious treat perfect with rice or enjoyed as a fiery starter. 🦀🔥✨ Swipe right to add item to cart.

Non-veg item. Fish 65 Boneless. Costs: 349 rupees, Description: Tender boneless fish pieces marinated in bold spices, deep-fried to crispy perfection, and tossed with curry leaves and green chillies. Spicy, crunchy, and bursting with flavour – a perfect starter or delicious side with rice. 🐟🔥✨ Swipe right to add item to cart.

Non-veg item. Nethili Fish Fry. Costs: 299 rupees, Description: Fresh anchovies marinated in a spicy blend of chilli, turmeric, and traditional coastal spices, then deep-fried until crispy and golden. Crunchy on the outside, flavorful inside – a perfect side for rice or a crispy starter to enjoy anytime. 🐟🔥✨ Swipe right to add item to cart.

Non-veg item. Prawn Ghee Roast. Costs: 399 rupees, Description: Juicy prawns slow-cooked in aromatic spices and roasted in rich ghee until coated in a thick, fiery masala. Bold, flavorful, and irresistibly fragrant, this indulgent dish pairs perfectly with rice, neer dosa, or can be enjoyed as a spicy starter. 🍤🔥✨ Swipe right to add item to cart.

Non-veg item. Prawn Pepper Fry. Costs: 399 rupees, Description: Juicy prawns sautéed with freshly crushed black pepper, shallots, curry leaves, and aromatic spices, then roasted to a bold, semi-dry finish. Spicy, flavorful, and packed with a warm peppery kick – perfect with rice, parotta, or as a fiery starter. 🍤🔥✨ Swipe right to add item to cart.

Non-veg item. Prawn Thokku. Costs: 399 rupees, Description: Succulent prawns cooked in a thick, tangy onion-tomato masala with crushed garlic, red chilli, and aromatic spices. Slow-simmered to a rich, flavorful thokku consistency, bursting with coastal taste – perfect with hot rice, idiyappam, dosa, or parotta. 🍤🔥✨ Swipe right to add item to cart.

Non-veg item. Sura Puttu. Costs: 289 rupees, Description: A traditional Tamil delicacy made with flaky shark meat steamed, shredded, and sautéed with shallots, green chillies, ginger-garlic, and aromatic spices. Light, flavorful, and mildly spiced, this protein-rich dish pairs beautifully with rice or can be enjoyed as a unique starter. 🐟🔥✨ Swipe right to add item to cart.

Non-veg item. Vanjaram Fish Fry Big. Costs: 599 rupees, Description: Premium seer fish slices marinated in a bold blend of red chilli, turmeric, ginger-garlic, and traditional spices, then shallow-fried to crispy perfection. Golden on the outside, juicy inside, and bursting with coastal flavours – perfect with rice or as a mouthwatering starter. 🐟🔥✨ Swipe right to add item to cart.

Non-veg item. Chicken Kurma. Costs: 289 rupees, Description: Tender chicken simmered in a creamy, mildly spiced kurma sauce with a blend of aromatic nuts, coconut, and traditional Indian spices. Soft, flavorful, and indulgent—perfect with rice or Indian breads.” 🍗🥥✨ Swipe right to add item to cart.

Non-veg item. Chicken Chettinadu Gravy. Costs: 289 rupees, Description: Tender chicken pieces simmered in a fiery, aromatic Chettinad-style gravy made with freshly ground spices, coconut, and curry leaves. Bold, rich, and full of South Indian flavors, this dish is a perfect treat with rice or Indian breads.” 🌶️🍗🥥 Swipe right to add item to cart.

Non-veg item. Chicken Chops Gravy. Costs: 349 rupees, Description: Juicy chicken chops cooked in a rich, flavorful gravy with a perfect blend of spices and herbs. Tender, aromatic, and satisfying—best enjoyed with rice or Indian breads 🍗🌶️ Swipe right to add item to cart.

Non-veg item. Naatu Kozhi Kolambu. Costs: 349 rupees, Description: “Authentic country-style chicken cooked in a spicy, tangy South Indian kolambu, simmered with fresh spices and curry leaves. Bold, aromatic, and full of traditional flavors—perfect with rice or parotta.” 🌶️🍗🌿 Swipe right to add item to cart.

Non-veg item. Naatu Kozhi Masala. Costs: 349 rupees, Description: “Authentic country-style chicken cooked in a rich, spicy masala with a blend of traditional South Indian spices. Bold, aromatic, and full of flavor—perfectly paired with rice or Parotas🌶️🍗🌿 Swipe right to add item to cart.

Non-veg item. Naatu Kozhi Pepper Roast Gravy. Costs: 349 rupees, Description: “Tender country-style chicken cooked in a bold, peppery roast gravy with aromatic spices and a touch of South Indian heat. Smoky, flavorful, and irresistibly spicy—perfect with rice or Parotas.” 🌶️🍗✨ Swipe right to add item to cart.

Non-veg item. Pepper Chicken Gravy. Costs: 289 rupees, Description: Succulent chicken cooked in a spicy, aromatic pepper-infused gravy, bursting with bold flavors and a hint of heat. Perfectly balanced, rich, and comforting, it pairs wonderfully with rice or Indian breads.” 🌶️🍗 Swipe right to add item to cart.

Non-veg item. Samrajyam Spl Chicken Gravy Boneless. Costs: 349 rupees, Description: Boneless chicken cooked in our in-house chef’s special gravy, rich with aromatic spices and a perfect balance of heat and flavor. A signature Samrajyam delight that’s bold, succulent, and unforgettable.” 🍗🌶️✨ Swipe right to add item to cart.

Non-veg item. Pudukotai Muttai Mass. Costs: 149 rupees, Description: Spicy, flavorful egg masala cooked with aromatic Tamil Nadu style spices for a rich and hearty taste. Swipe right to add item to cart.

Non-veg item. Boiled Egg (1pc). Costs: 25 rupees, Description: Boiled Egg Swipe right to add item to cart.

Non-veg item. Egg Podimas. Costs: 90 rupees, Description: A soft, fluffy scrambled egg dish sautéed with onions, green chilies, curry leaves, mustard seeds, and a hint of turmeric for a homely, spicy flavor. Swipe right to add item to cart.

Non-veg item. Full Boil. Costs: 49 rupees, Description: Half boil flipped on both the sides and cooked well Swipe right to add item to cart.

Non-veg item. Half Boil. Costs: 49 rupees, Description: A Bull's-eye egg/Half Boil, also known as a sunny-side-up egg or half-fry, is a popular, simple, and nutritious dish consisting of a whole egg fried without flipping. Often accompanied by Parotas/Dosa or just as a finisher. Swipe right to add item to cart.

Non-veg item. Kalaki Plain. Costs: 70 rupees, Description: A soft, runny Tamil Nadu–style omelette gently stirred while cooking for a creamy, melt-in-the-mouth texture with mild spices. Swipe right to add item to cart.

Non-veg item. Karandi Omlette. Costs: 120 rupees, Description: A soft, ball-shaped omelette cooked in a deep ladle, tender on the outside and fluffy inside with spicy onion and chili flavors. Swipe right to add item to cart.

Non-veg item. Masala Omlette. Costs: 90 rupees, Description: Mildly spiced, soft omelette blended with onions, green chilies, curry leaves, coriander, and gentle pepper for a balanced, homestyle flavor. Swipe right to add item to cart.

Non-veg item. Samrajyam Spl Chicken Omlette. Costs: 160 rupees, Description: A rich, fluffy omelette loaded with juicy spiced chicken, onions, and mild seasonings for a hearty, flavorful bite. Swipe right to add item to cart.

Veg Item. Bread Halwa. Costs: 189 rupees, Description: A classic Madurai-style delight made with our chef’s secret recipe, slow-cooked in pure ghee and caramelized sugar, enriched with nuts and aromatic flavors. Soft, glossy, and indulgently sweet—our chef’s special that melts in every bite.” 🧈✨ Swipe right to add item to cart.

Veg Item. Elaneer Payasam. This item is a Bestseller, Costs: 240 rupees, Description: “A refreshing South Indian dessert made with tender coconut pulp and creamy milk, lightly sweetened and delicately flavored. Smooth, cool, and naturally sweet—perfect to end your meal on a refreshing note.” 🥥✨ Swipe right to add item to cart.

Veg Item. Carrot Halwa. Costs: 240 rupees, Description: “A traditional Indian dessert made with slow-cooked grated carrots, pure ghee, and rich milk, delicately sweetened and garnished with nuts. Warm, aromatic, and irresistibly indulgent in every bite.” Swipe right to add item to cart.

Veg Item. Kadhal Sharbat. Costs: 169 rupees, Description: A vibrant and refreshing rose-infused drink blended with citrus notes and a hint of sweetness. Cool, colorful, and irresistibly refreshing, perfect to beat the heat.” 🌹🍹✨ Swipe right to add item to cart.

Veg Item. Gulab Jamun (2pcs). Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Babycorn 65. Costs: 249 rupees, Description: Crispy, spicy babycorn cubes deep-fried with bold Tamil Nadu style flavors. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 249 rupees, Description: Paneer 65 is a popular Indo-Chinese appetizer of crispy, spicy paneer cubes marinated in bold spices and deep-fried to perfection. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 249 rupees, Description: Crispy, spicy mushroom appetizer with bold Tamil Nadu style seasoning. Swipe right to add item to cart.

Veg Item. Babycorn Pepper Fry. Costs: 249 rupees, Description: Tender babycorn sautéed with black pepper and aromatic spices, Tamil Nadu style spicy and flavorful. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 229 rupees, Description: Crispy, spicy cauliflower florets deep-fried with bold Tamil Nadu style spices. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Fry. Costs: 249 rupees, Description: A flavorful dish featuring sautéed mushrooms tossed with black pepper and aromatic spices for a spicy, savory taste. Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 269 rupees, Description: Mildly spicy and flavorful Indian dish featuring paneer cubes roasted in ghee with aromatic spices for a rich, indulgent taste. Swipe right to add item to cart.

Veg Item. Paneer Pepper Fry. Costs: 269 rupees, Description: A spicy and aromatic dish made with paneer cubes sautéed with black pepper and flavorful Indian spices. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 220 rupees, Description: Creamy lentils cooked to perfection and tossed with a tempering of aromatic spices, garlic, and ghee. Rich, flavorful, and comforting, this classic Indian dish pairs perfectly with rice or fresh breads.” 🍲✨ Swipe right to add item to cart.

Veg Item. Paneer Chettinad. Costs: 280 rupees, Description: Cubes of paneer cooked in a bold, spicy Chettinad-style masala made with freshly ground aromatic spices, curry leaves, and coconut. Rich, flavorful, and fiery, perfect with rice, parotta, or as a hearty vegetarian main. 🌶️🧀🍛✨ Swipe right to add item to cart.

Veg Item. Mushroom Chettinad. Costs: 260 rupees, Description: A fiery South Indian delight, Mushroom Chettinad features tender mushrooms cooked in a rich, aromatic blend of traditional Chettinad spices, coconut, and curry leaves, delivering bold, spicy flavors in every bite. 🌶️🍄 Swipe right to add item to cart.

Veg Item. Mushroom Pepper Masala. Costs: 260 rupees, Description: Fresh mushrooms sautéed in a bold, semi-dry masala with freshly crushed black pepper, onions, and aromatic spices. Spicy, flavorful, and packed with earthy mushroom goodness – perfect with rice, parotta, or as a hearty vegetarian starter. Swipe right to add item to cart.

Veg Item. Paneer Pepper Masala. Costs: 280 rupees, Description: Soft paneer cubes sautéed in a semi-dry masala with freshly crushed black pepper, onions, and aromatic spices. Bold, mildly spicy, and packed with flavour – perfect with rice, parotta, or as a delicious vegetarian starter. 🌶️🧀✨ Swipe right to add item to cart.

Veg Item. Mix Veg Gravy. Costs: 260 rupees, Description: “A colorful medley of fresh vegetables simmered in a flavorful, spiced gravy, offering a comforting and wholesome taste in every bite.” 🥕🌿 Swipe right to add item to cart.

Veg Item. Uthukuli Butter Paneer Masala. Costs: 300 rupees, Description: Cubes of soft paneer cooked in a rich, creamy tomato-based gravy with butter, mild spices, and a touch of fresh cream. Smooth, flavorful, and mildly spiced – a comforting Tamil Nadu-style vegetarian delight, perfect with rice, naan, or parota. 🧈🧀🍛✨ Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 180 rupees, Description: Fragrant basmati rice sautéed in pure ghee with aromatic spices like cardamom, cloves, and cinnamon. Light, buttery, and flavorful, it’s perfect as a side with curries, biriyanis, or enjoyed on its own for a comforting homestyle taste. 🧈🍚 Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 160 rupees, Description: Fragrant basmati rice lightly sautéed with cumin seeds (jeera) and a hint of ghee or oil, then cooked to fluffy perfection. Subtly aromatic and flavorful, it’s the perfect companion to curries, dals, or any rich main dish. 🍚✨ Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 229 rupees, Description: Fluffy rice wok-tossed with tender chicken, fresh vegetables, and bold Chennai street-style spices. Lightly spiced, aromatic, and packed with a perfect balance of flavours and textures – ideal as a quick meal or paired with ketchup or salna. 🍗🍚🌶️ Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 200 rupees, Description: Fluffy rice wok-tossed with scrambled eggs, fresh vegetables, and bold street-style spices for that signature Chennai flavour. Lightly spiced, aromatic, and packed with a delightful mix of textures – perfect as a quick meal or paired with ketchup or salna. 🍳🍚🌶️ Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 180 rupees, Description: Fragrant rice wok-tossed with fresh vegetables, soy sauce, and bold street-style spices for that signature Chennai flavour. Lightly spiced, aromatic, and packed with a delightful mix of textures – perfect as a quick meal or paired with ketchup or salna. 🥦🍚🌶️ Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 180 rupees, Description: Fragrant basmati rice cooked with fresh seasonal vegetables, aromatic spices, and a hint of ghee or oil. Light, flavorful, and mildly spiced, it’s a wholesome and comforting one-pot dish perfect as a main or as a side with curries and raita. 🥕🍚✨ Swipe right to add item to cart.

Veg Item. Blueberry Goli Soda 200ml. Costs: 60 rupees, Description: “A nostalgic, fizzy delight served the classic way with a marble-sealed bottle. Crisp, refreshing, and bursting with traditional flavors—perfect to cool off and relive childhood memories.” 🥤✨ Swipe right to add item to cart.

Veg Item. Cranberry Goli Soda 200ml. Costs: 60 rupees, Description: “A nostalgic, fizzy delight served the classic way with a marble-sealed bottle. Crisp, refreshing, and bursting with traditional flavors—perfect to cool off and relive childhood memories.” 🥤✨ Swipe right to add item to cart.

Veg Item. Jeera Goli Soda 200ml. Costs: 60 rupees, Description: “A nostalgic, fizzy delight served the classic way with a marble-sealed bottle. Crisp, refreshing, and bursting with traditional flavors—perfect to cool off and relive childhood memories.” 🥤✨ Swipe right to add item to cart.

Veg Item. Lemon Goli Soda 200ml. Costs: 60 rupees, Description: “A nostalgic, fizzy delight served the classic way with a marble-sealed bottle. Crisp, refreshing, and bursting with traditional flavors—perfect to cool off and relive childhood memories.” 🥤✨ Swipe right to add item to cart.

Veg Item. Orange Goli Soda 200ml. Costs: 60 rupees, Description: “A nostalgic, fizzy delight served the classic way with a marble-sealed bottle. Crisp, refreshing, and bursting with traditional flavors—perfect to cool off and relive childhood memories.” 🥤✨ Swipe right to add item to cart.

Veg Item. Paneer Goli Soda 200ml. Costs: 60 rupees, Description: “A nostalgic, fizzy delight served the classic way with a marble-sealed bottle. Crisp, refreshing, and bursting with traditional flavors—perfect to cool off and relive childhood memories.” 🥤✨ Swipe right to add item to cart.

Veg Item. Mineral Water. Costs: 20 rupees, Description: “A nostalgic, fizzy delight served the classic way with a marble-sealed bottle. Crisp, refreshing, and bursting with traditional flavors—perfect to cool off and relive childhood memories.” 🥤✨ Swipe right to add item to cart.

Veg Item. Idiyappam 1 Pc. Costs: 35 rupees, Swipe right to add item to cart.

Non-veg item. Idiyappam(3pcs) With Aatu Kal Paaya. Costs: 320 rupees, Swipe right to add item to cart.

Non-veg item. Idiayappamwith Chicken Chettinad. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Idiyappam(3pcs) With Chicken Kurma. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Idiyappam(3pcs) With Chicken Roast Gravy. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Idiyappam(3pcs) With Mutton Chettinad Gravy. Costs: 320 rupees, Swipe right to add item to cart.

Non-veg item. Idiyappam(3pcs) With Mutton Pepper Sukka. Costs: 320 rupees, Swipe right to add item to cart.

Non-veg item. Idiyappam(3pcs) With Pepper Chicken Gravy. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 140 rupees, Description: A light and healthy broth made with fresh vegetables, offering a clean, delicate flavor and comforting warmth. Swipe right to add item to cart.

Veg Item. Kollu Rasam. Costs: 160 rupees, Description: Traditional South Indian soup made with horse gram, tamarind, and spices, known for its tangy, spicy flavor and health benefits. Swipe right to add item to cart.

Veg Item. Milagu Thanni Soup. Costs: 160 rupees, Description: Traditional South Indian pepper-based broth made with spices and herbs, known for its spicy, soothing, and medicinal qualities. Swipe right to add item to cart.

Veg Item. Mix Veg Soup. Costs: 160 rupees, Description: Wholesome, flavorful soup made with a blend of fresh vegetables simmered in a light, savory broth Swipe right to add item to cart.

Veg Item. Mushroom Soup. Costs: 160 rupees, Description: Mushroom soup is a warm, creamy dish made with tender mushrooms, aromatic herbs, and savory broth for a rich, comforting flavor. Swipe right to add item to cart.

Veg Item. Curd. Costs: 20 rupees, Swipe right to add item to cart.

Non-veg item. Non-veg Salana 250ml. Costs: 35 rupees, Swipe right to add item to cart.

Non-veg item. Non-veg Salna 500ml. Costs: 65 rupees, Swipe right to add item to cart.