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Raandhal Restaurant

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Dineout
Raandhal Restaurant cover
4.3 (272 ratings)
•
₹800 for two
Kerala,
 
Biryani
 
Outlet
BTM Layout
40-45 mins

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Bestseller

Veg Item. Kanjiyum Payarum. This item is a Bestseller, Costs: 99 rupees, Description: A warm bowl of rice porridge served with seasoned green gram. Light, comforting, and perfect for everyday home-style eating. Swipe right to add item to cart.

4.2
(32)

Veg Item. Kappayum Kanjiyum. Costs: 120 rupees, Description: A nostalgic Kerala combo of soft tapioca paired with homely rice porridge. Comforting, traditional, and full of pure village flavour. Swipe right to add item to cart.

4.3
(4)

Non-veg item. Special Kanji. Costs: 149 rupees, Description: A nostalgic Kerala plate of soft tapioca and warm rice porridge, served with our signature fish pickle for a burst of flavour. Swipe right to add item to cart.

4.8
(14)

Rice And Biryani

Veg Item. Veg Briyani. Costs: 189 rupees, Description: Aromatic rice and mixed vegetables cooked with traditional Kerala spices — simple, flavorful, and satisfying. Swipe right to add item to cart.

Non-veg item. Mutton Briyani. Costs: 359 rupees, Description: Soft, juicy mutton cooked with aromatic rice and Kerala spices for a delicious biryani treat. Swipe right to add item to cart.

Non-veg item. Chicken Briyani. This item is a Bestseller, Costs: 169 rupees, Offer: Get undefined; undefined, Description: Tender chicken and aromatic rice cooked with Kerala spices for that perfect biryani flavor. Swipe right to add item to cart.

4.2
(58)

Non-veg item. Chicken Curry Combo. Costs: 160 rupees, Description: Spicy and flavorful chicken curry served with your choice of 2 porottas or 2 chapathis or kappa. This item is customizable. Swipe right to add item to cart.

2.0
(3)

Non-veg item. Egg Roast Combo. Costs: 140 rupees, Description: Tasty Kerala-style egg roast served with 2 porotta, 2 chapathi, or kappa. This item is customizable. Swipe right to add item to cart.

4.4
(4)

Non-veg item. Fish Curry Combo. Costs: 150 rupees, Description: Flavorful fish curry served with bread or a traditional Kerala side of your choice. This item is customizable. Swipe right to add item to cart.

3.8
(6)

Veg Item. Kadala Curry Combo. Costs: 130 rupees, Description: Authentic Kerala-style kadala curry served with your choice of bread or traditional item. This item is customizable. Swipe right to add item to cart.

4.5
(5)

Non-veg item. Chilly Chicken Combo. Costs: 150 rupees, Description: Spicy and flavorful chilly chicken served with your choice of bread or rice/noodles. This item is customizable. Swipe right to add item to cart.

2.9
(4)

Veg Item. Gobi Manchurian Combo. Costs: 130 rupees, Description: Gobi (cauliflower) Manchurian cooked in a flavorful sauce, served with your choice of bread or rice/noodles. This item is customizable. Swipe right to add item to cart.

Starters

Non-veg item. Chicken-65. Costs: 279 rupees, Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 310 rupees, Description: Fiery Indo-Chinese chicken tossed in a spicy, tangy sauce — bold, crispy, and flavorful. Swipe right to add item to cart.

Veg Item. Chappathi. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Kerala Porata. Costs: 30 rupees, Swipe right to add item to cart.

3.7
(10)

Main Course

Non-veg item. Kunji Pori Kozhi (tender Chicken Fry). Costs: 299 rupees, Description: Tender chicken marinated with crushed coconut, whole red chillies, spices, and cooked in rich coconut milk (thenga paal). Swipe right to add item to cart.

Non-veg item. Nadan Chicken Fry. Costs: 310 rupees, Description: Tender chicken pieces marinated with aromatic spices and curry leaves, fried in coconut oil for authentic Kerala flavor. Swipe right to add item to cart.

Non-veg item. Aadu Kurumelagu Ulathu. Costs: 410 rupees, Description: Juicy mutton pieces marinated with pepper and a blend of Kerala spices, tossed with curry leaves, and fried in coconut oil for a rich, flavorful finish. Swipe right to add item to cart.

Non-veg item. Paal Porotta. Costs: 229 rupees, Description: Layers of porotta soaked in coconut milk and cooked in a clay pot with a rich, flavorful filling of chicken seasoned with traditional Kerala spices. Swipe right to add item to cart.

4.0
(13)

Non-veg item. Kappa Briyani. Costs: 239 rupees, Description: Tapioca cooked with chicken, coconut milk, shallots, green chilli, and curry leaves — a true Kerala-style comfort dish. Swipe right to add item to cart.

3.9
(4)

Veg Item. Pal Kappa. Costs: 169 rupees, Description: Creamy Kerala-style tapioca (kappa) simmered in coconut milk and spices for a smooth, comforting flavor. Swipe right to add item to cart.

Non-veg item. Kappa Biriyani Pottirachi. Costs: 220 rupees, Swipe right to add item to cart.

Non-veg item. Kizhi Porotta Potthirachi. Costs: 199 rupees, Swipe right to add item to cart.

Non-veg item. Pothirachi Curry. Costs: 165 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Pothirachi Curry And Chappathi. Costs: 180 rupees, Swipe right to add item to cart.

Non-veg item. Pothirachi Curry And Porotta. Costs: 180 rupees, Swipe right to add item to cart.

Non-veg item. Pothirachi Fry. Costs: 199 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Pothirachi Roast. Costs: 185 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Pothirachi Roast And Chappathi. Costs: 190 rupees, Swipe right to add item to cart.

Non-veg item. Pothirachi Roast And Porotta. Costs: 190 rupees, Swipe right to add item to cart.

Non-veg item. Thattukada Prawns. Costs: 530 rupees, Description: Fresh prawns marinated in spicy masala with turmeric and pepper, then shallow-fried in coconut oil for that authentic Kerala flavor. Swipe right to add item to cart.

Non-veg item. Puliinchi Prawns. Costs: 530 rupees, Description: Tender prawns simmered in a rich Pul Inji gravy made with fresh ginger, tamarind, and jaggery — a flavorful Kerala delicacy with the perfect spicy-sweet kick. Swipe right to add item to cart.

more

Non-veg item. Squid Roast. Costs: 440 rupees, Description: Fresh squid rings marinated in spicy masala with turmeric and pepper, then cooked in a flavorful Kerala-style gravy. Swipe right to add item to cart.

Non-veg item. Crab Roast. Costs: 440 rupees, Description: Juicy crab slow-roasted with caramelized onions, curry leaves, and Kerala spices in coconut oil — a true coastal delicacy. Swipe right to add item to cart.

Non-veg item. Meen Pothi Porotta. Costs: 449 rupees, Description: Flavorful Kerala fish curry wrapped inside soft porotta and steamed in banana leaf for a rich, aromatic taste. Swipe right to add item to cart.

Non-veg item. Kadal Kotthu. Costs: 549 rupees, Description: A flavorful mix of squid, prawns, and crab slow-cooked with tapioca and Kerala-style masala — bursting with authentic coastal taste. Swipe right to add item to cart.

Veg Item. Kadala Curry. Costs: 149 rupees, Swipe right to add item to cart.

4.0
(4)

Non-veg item. Nadan Aadu Curry. Costs: 399 rupees, Description: Spicy and flavorful goat curry made with Kerala’s traditional blend of spices. Swipe right to add item to cart.

Non-veg item. Mutton Roast. Costs: 399 rupees, Description: Spicy Kerala-style mutton roast cooked to perfection with aromatic masala and curry leaves. Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 279 rupees, Description: Tender chicken pieces cooked in coconut milk with mild spices, curry leaves, and vegetables — a comforting Kerala-style stew. Swipe right to add item to cart.

Non-veg item. Chicken Roast. Costs: 299 rupees, Description: Tender chicken slow-roasted with caramelized onions and traditional Kerala spices — aromatic, spicy, and full of flavor. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 169 rupees, Swipe right to add item to cart.

Non-veg item. Meen Ela Pothichoru. Costs: 229 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Meen Ela White Rice Pothichoru. Costs: 229 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Pothichoru White Rice [ Non-veg ]. Costs: 279 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Meals (white Rice). Costs: 129 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Pocket Pothichoru. Costs: 105 rupees, Description: Kerala Style Pothichoru With Rice, Cocon Ut Chadney ,Poriyal ,Pickle,Omlet And Fish Gravy This item is customizable. Swipe right to add item to cart.

5.0
(6)

Veg Item. Onam Sadhya(24 Items). Costs: 799 rupees, Description: A traditional Kerala feast served on a banana leaf, featuring Kerala rice with classic Sadhya favourites like Avial, Erisheri, Thoran, Puli Inji, Pachadi, Parippu, Sambar, Rasam, Moru, Pappadam, and delicious Payasams. This item is customizable. Swipe right to add item to cart.

more

Veg Item. Kerala Veg Meals. Costs: 129 rupees, Description: Authentic Kerala vegetarian meal This item is customizable. Swipe right to add item to cart.

4.8
(12)

Non-veg item. Kerala Pothichoru [ Non-veg ]. Costs: 279 rupees, Description: Traditional Kerala meals with chicken curry, fish fry, omelette and vegetables wrapped in banana leaf This item is customizable. Swipe right to add item to cart.

4.7
(28)

Non-veg item. 2 Appam With Egg Curry. Costs: 99 rupees, Swipe right to add item to cart.

3.6
(4)

Veg Item. 2 Appam With Kadala Curry. Costs: 89 rupees, Swipe right to add item to cart.

Non-veg item. 2 Idiyappam With Egg Curry. Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. 2 Idiyappam With Kadala Curry. Costs: 89 rupees, Swipe right to add item to cart.

Non-veg item. Puttu Egg Curry And Pazham. Costs: 105 rupees, Swipe right to add item to cart.

4.9
(3)

Veg Item. Puttu Kadala Curry Pazham. Costs: 99 rupees, Swipe right to add item to cart.

4.4
(10)

Non-veg item. Egg Omlette (2eggs). Costs: 69 rupees, Swipe right to add item to cart.

Veg Item. Kerala Poratta And Sambar. Costs: 90 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Curry & Matta Rice. Costs: 219 rupees, Description: Comforting one-bowl meal with Kerala-style chicken curry and matta rice — wholesome and satisfying for one. This item is customizable. Swipe right to add item to cart.

3.5
(7)

Veg Item. Paneer Buttermasala And Ghee Rice. Costs: 159 rupees, Description: Soft paneer cubes cooked in a buttery tomato gravy, paired with aromatic ghee rice. A comforting North Indian favorite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Gobi Manchuriyan And Chicken Fried Rice. Costs: 179 rupees, Description: A flavorful combo of Gobi Manchurian and chicken fried rice — a perfect mix of spice and comfort. This item is customizable. Swipe right to add item to cart.

Non-veg item. Porichakozhim 2 Porottem. Costs: 219 rupees, Description: Juicy chicken pieces marinated in Kerala-style masala and fried to perfection, served with 2 porottas. This item is customizable. Swipe right to add item to cart.

2.6
(3)

Non-veg item. Sea Food Plater ( Heritage Of Kerala ). Costs: 1499 rupees, Description: A grand Kerala-style seafood feast featuring fish fry, fish pollichathu, chemeen (prawn) fry, squid roast, Malabar fish curry, and meen peera — served with rice and tapioca. A true taste of the coast on one plate! Swipe right to add item to cart.

more

Veg Item. Ada Pradhman (100ml). Costs: 65 rupees, Description: Traditional Kerala dessert made with rice ada, jaggery, coconut milk and aromatic spices. Swipe right to add item to cart.

Veg Item. Paladapradhman (100ml). Costs: 65 rupees, Description: Traditional Kerala dessert made with rice ada, jaggery, coconut milk and aromatic spices. Swipe right to add item to cart.

Veg Item. Parippu Pradhman (100ml). Costs: 65 rupees, Description: Traditional Kerala dessert made with moong dal, jaggery, coconut milk and aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Cutlet(3 Pc). This item is a Bestseller, Costs: 120 rupees, Swipe right to add item to cart.

Non-veg item. Unnakaya(2 Pc). Costs: 90 rupees, Description: Ripe banana rolls stuffed with sweet egg mix and fried to a golden crisp. A Malabar favourite. Swipe right to add item to cart.

Fried Rice And Noodles

Veg Item. Veg Noodles. Costs: 210 rupees, Description: Soft noodles mixed with crunchy veggies and sauces — simple, tasty, and satisfying. Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 249 rupees, Description: Soft noodles tossed with chicken and veggies in savory sauce — simple, tasty, and satisfying. Swipe right to add item to cart.

Veg Item. Appam. Costs: 30 rupees, Description: Delicate Kerala pancakes with crispy edges and a soft center, made from fermented rice and coconut milk — perfect with stew or curry. Swipe right to add item to cart.

Veg Item. Puttu. Costs: 70 rupees, Description: A traditional Kerala steamed rice cake made with ground rice and grated coconut — soft, light, and wholesome. Swipe right to add item to cart.

Veg Item. Idiyappam. Costs: 35 rupees, Description: Soft, steamed string hoppers made from rice flour — a light and traditional Kerala delicacy. Swipe right to add item to cart.

Veg Item. Tender Coconut Pudding. Costs: 90 rupees, Swipe right to add item to cart.

4.6
(5)

About Raandhal Restaurant

Best-Selling Dishes at Raandhal Restaurant

Raandhal Restaurant is a popular food destination in BTM Layout, Bangalore, known for serving delicious indian food. Customers can order from Raandhal Restaurant for fresh preparation, satisfying portions, and flavorful dishes.

Kappayum Kanjiyum

Kappayum Kanjiyum is one of the popular dishes at Raandhal Restaurant. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from BTM Layout.

Kanjiyum Payarum

Kanjiyum Payarum is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Bangalore.

Why Customers Love Ordering from Raandhal Restaurant

Customers prefer Raandhal Restaurant for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as nuggets, making it suitable for different food preferences.

Enjoy Food from Raandhal Restaurant at Home with Swiggy

Swiggy makes it easy to order food from Raandhal Restaurant in Bangalore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Raandhal Restaurant in BTM Layout.

Discover More Restaurants in BTM Layout

BTM Layout has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bangalore can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Raandhal Restaurant

Yes, Raandhal Restaurant delivers food in Bangalore through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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